Gingergrass
Vietnamese Restaurant, Sandwich Place, Noodle House
(323) 644-1600
Main Menu
Appetizers
-
not listed
Crispy Imperial Rolls
Served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables, and vietnamese dipping sauce (nuoc cham)
-
$650
Crab & Shrimp
-
$595
Chicken
-
$595
Vegetarian
(served with vegan nuoc cham dipping sauce)
-
$595
Seasonal Grilled Vegetable Rolls
Rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles and fresh herbs
-
$650
Gingergrass Fresh Rolls
Crab and avocado rolled with lettuce and cucumbers served with a spicy aioli
-
$595
Bo Bia
Fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
-
$750
Green Papaya Salad
Freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots add chicken
-
$750
Grilled Shrimp Skewers
Marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
-
$695
Crispy Calamari
Tossed in our salt and pepper seasoning with grilled onions and chilies
-
$750
Shrimp Fritters
Shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
-
$695
Noodle Dumplings
Rice paper filled with your choice of seasoned minced tofu or porkq
Salads
-
$1095
Vietnamese Chicken Salad
Shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots
-
$1095
Jack and Ginger Salad
Asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
-
$1095
Gingergrass Salad
Red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil
Soups
-
$875
Chicken Pho
Shredded chicken breast in a gingergarlic broth with rice noodles, herbs and bean sprouts
-
$875
Vegetarian Pho
Mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
-
$975
Sweet and Sour Seafood Canh Chua
Fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs
-
$875
Beef Pho
Thin slices of sirloin with an aromatic beef broth served over rice noodles
Entrees
-
$1395
Lemongrass Chicken
Grilled free range chicken breast marianted with lemongrass and chilies.
-
$1595
Shaking Beef
Wok-tossed marinated filet mignon with chilies and sauteed onions on watercress
-
$1195
Pork Chops
Marianted in a garlic shallot sauce and grilled.
-
$1495
Caramelized Wild Gulf Shrimp
Stir fried shrimp in a caramel sauce with baby bok choy
-
$1595
Bo Sate
Tender filet mignon in a spicy peanut sauce, wok tossed with yams and long beans.
-
$1195
“gingergrass” Tofu
Crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
-
$1195
Pork Chops
Marinated in a garlic-shallot sauce and grilled
-
$1195
Wok-Tossed Noodles
Egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
-
$1095
Sauteed Eggplant
Fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
-
$1195
Clay Pot Curry Vegetables
Fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
-
$1595
Coconut Curry Cod
Fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauceq
-
$1495
Braised Five Spice Pork Belly
Topped with a pea shoots and crispy shallot salad
-
$1495
Pan-Seared Salmon
In a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
Noodle Bowls
-
$875
Free-Range Chicken
-
$875
Pork
-
$875
Organic Tofu
-
$975
Beef
-
$1075
Fresh Red Snapper
-
$875
Imperial Roll (Chicken, Vegetarian Or Crab & Shrimp)
-
$925
Grilled Shrimp
Broken rice may be substituted for noodles
Sides
-
$250
Broken Jasmine Rice
-
$350
Lemongrass Brown Rice
-
$275
Gingergrass Slaw
-
$495
Sauteed Baby Bok Choy
-
$495
Charred Long Beans
-
$495
Wok-Tossed Kale
-
$495
Sauteed Brussel Sprouts
Main Menu
Appetizers
-
not listed
Crispy Imperial Rolls
Served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables, and vietnamese dipping sauce (nuoc cham)
-
$650
Crab & Shrimp
-
$595
Chicken
-
$595
Vegetarian
(served with vegan nuoc cham dipping sauce)
-
$595
Seasonal Grilled Vegetable Rolls
Rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles and fresh herbs
-
$650
Gingergrass Fresh Rolls
Crab and avocado rolled with lettuce and cucumbers served with a spicy aioli
-
$595
Bo Bia
Fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
-
$150
Green Papaya Salad
Freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots add chicken
-
$750
Grilled Shrimp Skewers
Marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
-
$695
Crispy Calamari
Tossed in our salt and pepper seasoning with grilled onions and chilies
-
$750
Shrimp Fritters
Shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
-
$695
Noodle Dumplings
Rice paper filled with your choice of seasoned minced tofu or porkq
Salads
-
$1095
Vietnamese Chicken Salad
Shredded chicken breast tossed with cabbages, frisee lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots
-
$1095
Jack and Ginger Salad
Asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
-
$1095
Gingergrass Salad
Red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil
Soups
-
$875
Chicken Pho
Shredded chicken breast in a gingergarlic broth with rice noodles, herbs and bean sprouts
-
$875
Vegetarian Pho
Mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
-
$975
Sweet and Sour Seafood Canh Chua
Fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs
-
$875
Beef Pho
Thin slices of sirloin with an aromatic beef broth served over rice noodles
Entrees
-
$1395
Lemongrass Chicken
Grilled free range chicken breast marianted with lemongrass and chilies.
-
$1595
Shaking Beef
Wok-tossed marinated filet mignon with chilies and sauteed onions on watercress
-
$1195
Pork Chops
Marianted in a garlic shallot sauce and grilled.
-
$1495
Caramelized Wild Gulf Shrimp
Stir fried shrimp in a caramel sauce with baby bok choy
-
$1595
Bo Sate
Tender filet mignon in a spicy peanut sauce, wok tossed with yams and long beans.
-
$1195
Gingergrass Tofu
Crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
-
$1195
Pork Chops
Marinated in a garlic-shallot sauce and grilled
-
$300
Wok-Tossed Noodles
Egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
-
$1095
Sauteed Eggplant
Fresh japanese eggplant sauteed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
-
$1395
Clay Pot Curry Vegetables
Fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
-
$1595
Coconut Curry Cod
Fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauceq
-
$1495
Braised Five Spice Pork Belly
Topped with a pea shoots and crispy shallot salad
-
$1495
Pan-Seared Salmon
In a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
Noodle Bowls
-
$875
Free-Range Chicken
-
$875
Pork
-
$875
Organic Tofu
-
$975
Beef
-
$1075
Fresh Red Snapper
-
$875
Imperial Roll (Chicken, Vegetarian Or Crab & Shrimp)
-
$125
Grilled Shrimp
Broken rice may be substituted for noodles
Sides
-
$250
Broken Jasmine Rice
-
$350
Lemongrass Brown Rice
-
$275
Gingergrass Slaw
-
$495
Sauteed Baby Bok Choy
-
$495
Charred Long Beans
-
$495
Wok-Tossed Kale
-
$495
Sauteed Brussel Sprouts
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Gingergrass restaurant.