Thoa's Restaurant & Lounge

Main Menu

Lunch - Restaurant Week - First

• not listed

  Chilled English Pea Soup

  Rainbow carrots in castevetrano olive butter

• not listed

  Confit Tuna, Cherry Tomatoes

  Capers, feta, green goddess vinaigrette

• not listed

  Grilled Baby Romaine Salad

  White anchovies, preserved lemon, parmesan vinaigrette

Lunch - Restaurant Week - Second

• not listed

  Pike Brewery Pale Ale Pork Cheeks

  Malefatti pasta, parsley salad

• not listed

  Local Oregon Sole

  French green beans, brown butter sauce

• not listed

  Spring Vegetable Risotto

  Aged parmesan, pea vines

Lunch - Restaurant Week - Dessert

• not listed

  Vietnamese Coffee Ice Cream

  5 spice chocolate sauce

• not listed

  Warm Rhubarb Upside-Down Cake

  Caramel sauce

• not listed

  Mascarpone Cheesecake

  Saba

Lunch - Starters

• $9⁰⁰

  Soup of The Day

• $10⁰⁰

  Whidbey Island Clam Chowder

  Yukon gold potatoes, pancetta herb purée

• $9⁰⁰

  Fall City Organic Baby Field Lettuce

  Pears, pistachios, katz extra virgin olive oil aged balsamic vinegar, lemon

• $12⁰⁰

  Classic Caesar

  Romaine lettuce, crisp parmesan ciabatta croutons, classic caesar dressing

Lunch - Sandwiches

• $13⁰⁰

  Crisp Baked Beecher’s Cheese Sandwich

  Pickles, piccalilli chutney

• $22⁰⁰

  Ahi Tun Vietnamese “bahn Mi” Sandwich

  Wasabi remoulade, pickled ginger

• $18⁰⁰

  G&D Black Pepper Smoked Salmon Wrap

  Young salad shoots, chive cream cheese

• $15⁰⁰

  Art Club Sandwich

  Free range chicken, pancetta vine ripened tomatoes, free range egg bibb lettuce, bbq mayo french fries

• $17⁰⁰

  Hanger Steak Burger

  Pickle, tomato, onion, lettuce french fries

Lunch - Mains

• $16⁰⁰

  Asian Noodle Salad

  Udon noodles, cashews sweet chili vinaigrette choice of grilled skewers: salmon, prawn, chicken or tofu

• $14⁰⁰

  Art Chop Chop Salad

  Iceberg lettuce, chicken, pancetta raw vegetables, blue cheese, lemon vinaigrette

• $16⁰⁰

  Dungeness Crab Louie

  Free range egg, tomato, mache, sweet corn black beans, avocado, chipotle lime dressing

• $16⁰⁰

  Pike Beer Battered Fish and Chips

  Wasabi tartar sauce

• $21⁰⁰

  Spaghetti Bolognese

  Ground hanger steak, vegetables parmesan cheese

• $26⁰⁰

  Kobe Flat Iron Steak

  French fries, 30 element butter

• $15⁰⁰

  Spring Vegetable Risotto

  Aged parmesan pea vines

• $18⁰⁰

  Daily Grilled Pacific Fish

  Arrowhead spinach, cured lemon

Lunch - Beverages - Sparkling Wine

• $10⁰⁰

  Cava, Poema, Penedes, Spain

• $21⁰⁰

  Brut, Louis Roederer, France

Lunch - Beverages - White Wine

• $15⁰⁰

  Chardonnay, Hk Generations, California

• $14⁰⁰

  Sauvignon Blanc, Cakebread, California

• $10⁰⁰

  Pinot Gris, Eyrie, Oregon

Lunch - Beverages - Red Wine

• $14⁰⁰

  Pinot Noir, Caymus, Meiomi, California

• $13⁰⁰

  Cabernet Sauvignon, Basel Cellars, Washington

• $10⁰⁰

  Malbec, Massimo, Mendoza, Argentina

Lunch - Beverages - Water

• $9⁰⁰

  Panna/san Pellegrino (Italy) 33.8 Oz

• $9⁰⁰

  Voss (Norway) 33.8 Oz

• $13⁰⁰

  Antipodes (New Zeland) 33.8Oz

Dinner - Restaurant Week - First

• not listed

  Cucumber Gazpacho

  Kalamata olives, cumin pita croutons

• not listed

  Tuna Tataki

  Carrot slaw, sesame dressing

• not listed

  Grilled Baby Romaine

  White anchovies, preserved lemon, parmesan vinaigrette

Dinner - Restaurant Week - Second

• not listed

  Pike Brewery Pale Ale Braised Pork Cheeks

  Roast endive, confit potatoes

• not listed

  Oregon Lemon Sole

  Glazed fava beans, brown butter sauce

• not listed

  Spring Vegetable Risotto

  Parmesan cheese, pea vines

Dinner - Restaurant Week - Dessert

• not listed

  Vietnamese Coffee Ice Cream

  Chocolate beignets, 5 spice chocolate sauce

• not listed

  Warm Rhubarb Upside-Down Cake

  Strawberry cream, mint syrup

• not listed

  Mascarpone Cheesecake

  Vanilla bean strawberries, saba

Dinner - First

• $12⁰⁰

  Whidbey Island Clam, Crab Chowder

  Vegetables, pancetta, herb olive oil

• $11⁰⁰

  Cauliflower Bisque

  Curried florets, golden raisins

• $16⁰⁰

  Dungeness Crab Cucumber Cannelloni

  Champagne yoghurt, orange reduction

• $12⁰⁰

  Mixed Baby Kale Salad

  Washington apples walla walla onion vinaigrette

• $21⁰⁰

  Canadian Foie Gras Torchon

  Winter fruit chutney, brioche toast

• $12⁰⁰

  Arugula and Artichoke Salad

  Korean king oyster mushrooms, katz olive oil

• $24⁰⁰

  Six Raw Juan De Fuca Oysters

  Homemade flavored vinegars

• $12⁰⁰

  Russet Potato Ricotta Gnocchi

  Parsnip purée, brussel sprouts

• $14⁰⁰

  Alm Hill Garden Heirloom Beets

  “rolling stone” goat cheese pickled raisins, candied pecans

Dinner - Second

• $35⁰⁰

  Seared Indian Spiced Salmon

  Dungeness crab, skagit valley yukon gold potatoes braised apple red cabbage

• $29⁰⁰

  New Bedford Diver Scallops

  Orzo radicchio ragout oregon hedgehog mushrooms

• $30⁰⁰

  Red Bean Miso Glazed Alaskan Black Cod

  Shiitake mushrooms baby bok choy

• $29⁰⁰

  Seared Artic Char

  Almond green beans pickled grapes

• $27⁰⁰

  Roasted Mad Hatcher Chicken

  Beecher’s mac & cheese braised field greens

• $38⁰⁰

  Oregon Lamb 3 Ways

  Sausage, rib, chop alvarez farms ratatouille

• $35⁰⁰

  Black Trumpet Crusted Venison

  Hop kiln wine poached pear celeriac purée

Dinner - Second - Painted Hills All Natural Beef Steaks

• $42⁰⁰

  Beef Tenderloin

• $39⁰⁰

  T-Bone

• $32⁰⁰

  New York Striploin

Main Menu

Lunch - Restaurant Week - First

• not listed

  Chilled English Pea Soup

  Rainbow carrots in castevetrano olive butter

• not listed

  Confit Tuna, Cherry Tomatoes

  Capers, feta, green goddess vinaigrette

• not listed

  Grilled Baby Romaine Salad

  White anchovies, preserved lemon, parmesan vinaigrette

Lunch - Restaurant Week - Second

• not listed

  Pike Brewery Pale Ale Pork Cheeks

  Malefatti pasta, parsley salad

• not listed

  Local Oregon Sole

  French green beans, brown butter sauce

• not listed

  Spring Vegetable Risotto

  Aged parmesan, pea vines

Lunch - Restaurant Week - Dessert

• not listed

  Vietnamese Coffee Ice Cream

  5 spice chocolate sauce

• not listed

  Warm Rhubarb Upside-Down Cake

  Caramel sauce

• not listed

  Mascarpone Cheesecake

  Saba

Lunch - Starters

• $9⁰⁰

  Soup of The Day

• $10⁰⁰

  Whidbey Island Clam Chowder

  Yukon gold potatoes, pancetta herb puree

• $9⁰⁰

  Fall City Organic Baby Field Lettuce

  Pears, pistachios, katz extra virgin olive oil aged balsamic vinegar, lemon

• $12⁰⁰

  Classic Caesar

  Romaine lettuce, crisp parmesan ciabatta croutons, classic caesar dressing

Lunch - Sandwiches

• $13⁰⁰

  Crisp Baked Beechers Cheese Sandwich

  Pickles, piccalilli chutney

• $22⁰⁰

  Ahi Tun Vietnamese Bahn Mi Sandwich

  Wasabi remoulade, pickled ginger

• $18⁰⁰

  G&D Black Pepper Smoked Salmon Wrap

  Young salad shoots, chive cream cheese

• $15⁰⁰

  Art Club Sandwich

  Free range chicken, pancetta vine ripened tomatoes, free range egg bibb lettuce, bbq mayo french fries

• $17⁰⁰

  Hanger Steak Burger

  Pickle, tomato, onion, lettuce french fries

Lunch - Mains

• $16⁰⁰

  Asian Noodle Salad

  Udon noodles, cashews sweet chili vinaigrette choice of grilled skewers: salmon, prawn, chicken or tofu

• $14⁰⁰

  Art Chop Chop Salad

  Iceberg lettuce, chicken, pancetta raw vegetables, blue cheese, lemon vinaigrette

• $16⁰⁰

  Dungeness Crab Louie

  Free range egg, tomato, mache, sweet corn black beans, avocado, chipotle lime dressing

• $16⁰⁰

  Pike Beer Battered Fish and Chips

  Wasabi tartar sauce

• $21⁰⁰

  Spaghetti Bolognese

  Ground hanger steak, vegetables parmesan cheese

• $26⁰⁰

  Kobe Flat Iron Steak

  French fries, 30 element butter

• $15⁰⁰

  Spring Vegetable Risotto

  Aged parmesan pea vines

• $18⁰⁰

  Daily Grilled Pacific Fish

  Arrowhead spinach, cured lemon

Lunch - Beverages - Sparkling Wine

• $10⁰⁰

  Cava, Poema, Penedes, Spain

• $21⁰⁰

  Brut, Louis Roederer, France

Lunch - Beverages - White Wine

• $15⁰⁰

  Chardonnay, Hk Generations, California

• $14⁰⁰

  Sauvignon Blanc, Cakebread, California

• $10⁰⁰

  Pinot Gris, Eyrie, Oregon

Lunch - Beverages - Red Wine

• $14⁰⁰

  Pinot Noir, Caymus, Meiomi, California

• $13⁰⁰

  Cabernet Sauvignon, Basel Cellars, Washington

• $10⁰⁰

  Malbec, Massimo, Mendoza, Argentina

Lunch - Beverages - Water

• $9⁰⁰

  Panna/san Pellegrino (Italy) 33.8 Oz

• $9⁰⁰

  Voss (Norway) 33.8 Oz

• $13⁰⁰

  Antipodes (New Zeland) 33.8Oz

Dinner - Restaurant Week - First

• not listed

  Cucumber Gazpacho

  Kalamata olives, cumin pita croutons

• not listed

  Tuna Tataki

  Carrot slaw, sesame dressing

• not listed

  Grilled Baby Romaine

  White anchovies, preserved lemon, parmesan vinaigrette

Dinner - Restaurant Week - Second

• not listed

  Pike Brewery Pale Ale Braised Pork Cheeks

  Roast endive, confit potatoes

• not listed

  Oregon Lemon Sole

  Glazed fava beans, brown butter sauce

• not listed

  Spring Vegetable Risotto

  Parmesan cheese, pea vines

Dinner - Restaurant Week - Dessert

• not listed

  Vietnamese Coffee Ice Cream

  Chocolate beignets, 5 spice chocolate sauce

• not listed

  Warm Rhubarb Upside-Down Cake

  Strawberry cream, mint syrup

• not listed

  Mascarpone Cheesecake

  Vanilla bean strawberries, saba

Dinner - First

• $12⁰⁰

  Whidbey Island Clam, Crab Chowder

  Vegetables, pancetta, herb olive oil

• $11⁰⁰

  Cauliflower Bisque

  Curried florets, golden raisins

• $16⁰⁰

  Dungeness Crab Cucumber Cannelloni

  Champagne yoghurt, orange reduction

• $12⁰⁰

  Mixed Baby Kale Salad

  Washington apples walla walla onion vinaigrette

• $21⁰⁰

  Canadian Foie Gras Torchon

  Winter fruit chutney, brioche toast

• $12⁰⁰

  Arugula and Artichoke Salad

  Korean king oyster mushrooms, katz olive oil

• $24⁰⁰

  Six Raw Juan De Fuca Oysters

  Homemade flavored vinegars

• $12⁰⁰

  Russet Potato Ricotta Gnocchi

  Parsnip puree, brussel sprouts

• $14⁰⁰

  Alm Hill Garden Heirloom Beets

  Rolling stone goat cheese pickled raisins, candied pecans

Dinner - Second

• $35⁰⁰

  Seared Indian Spiced Salmon

  Dungeness crab, skagit valley yukon gold potatoes braised apple red cabbage

• $29⁰⁰

  New Bedford Diver Scallops

  Orzo radicchio ragout oregon hedgehog mushrooms

• $30⁰⁰

  Red Bean Miso Glazed Alaskan Black Cod

  Shiitake mushrooms baby bok choy

• $29⁰⁰

  Seared Artic Char

  Almond green beans pickled grapes

• $27⁰⁰

  Roasted Mad Hatcher Chicken

  Beechers mac & cheese braised field greens

• $38⁰⁰

  Oregon Lamb 3 Ways

  Sausage, rib, chop alvarez farms ratatouille

• $35⁰⁰

  Black Trumpet Crusted Venison

  Hop kiln wine poached pear celeriac puree

Dinner - Second - Painted Hills All Natural Beef Steaks

• $42⁰⁰

  Beef Tenderloin

• $39⁰⁰

  T-Bone

• $32⁰⁰

  New York Striploin

Breakfast Menu

Local's Faves

• $16⁰⁰

  Three Egg Omelette*

  You pick: ham, cheese, vegetables, herbs

• $19⁰⁰

  Eggs Benedict*

  "40 min"

• $14⁰⁰

  Chicken "Osso Bucco"*

  Savory waffles, "40 min" eggs

• $12⁰⁰

  a.M. Pizza

  Egg, cheese, tomato, herbs, olive oil flatbread

• $12⁰⁰

  Stir-Fry Farro & Egg

  Power greens, grilled hot peppers

• $20⁰⁰

  Market Tv Tray*

  Taste of: fruit smoothie, yogurt parfait, mixed fruit, egg, irish bacon

Breakfast Sammies

• $18⁰⁰

  Smoked Salmon Bagel

  Cream cheese

• $10⁰⁰

  Art Breakfast Club

• $8⁰⁰

  Ham & Cheese Croissant

• $6⁰⁰

  Brit Muffin, Cheese Omelette

• $12⁰⁰

  The Bagel*

  Fried egg whites, tomato, avocado, arugula

• $7⁰⁰

  Bacon Sandwich

American Breakfast Your Way

• $3⁰⁰

  Free Range Egg*

• $3⁰⁰

  Hash Brown

• $3⁰⁰

  Choice of Toast, Homemade Preserves

• $6⁰⁰

  Whole Wheat, Rye, Sourdough, Bagel, Gluten Free Choice of Local Meat

• not listed

  Sausage: Chicken Apple, Smoked Bacon, Duck, English Banger, Vegetarian Bacon: Lamb, Duck, Irish, Pork Belly, Soy

Keep Fit

• $13⁰⁰

  Seasonal Cut Fruit and Berries

• $12⁰⁰

  Red Quinoa

  Sautéed greens, baked beans

• $13⁰⁰

  Scrambled Tofu

  Spinach, mushrooms

• $14⁰⁰

  Scrambled Egg Whites*

  Mixed vegetables, shredded potato

• $12⁰⁰

  Baked Egg White*

  Jumbo asparagus, kale, tomato sauce

Oats & Grains

• $10⁰⁰

  Tara's Home Baked Granola

• $10⁰⁰

  Parfait

  Greek yogurt & tara's granola

• $10⁰⁰

  Bob's Red Mill

  Muesli, steel cut oats, or quinoa oatmeal

Cakes & Bakes

• $18⁰⁰

  Art Lemon Ricotta Pancakes

• $5⁰⁰

  Butter Croissant

• $4⁰⁰

  Pike Place Market Crumpet

• $4⁰⁰

  Daily Muffin

• $5⁰⁰

  Jessica's Black Banana Bread

Other Cakes & Bakes

• $16⁰⁰

  Pancakes

• $16⁰⁰

  French Toast

• $17⁰⁰

  Waffles

Beverages

• $8⁰⁰

  Deluxe Hot Chocolate

• $11⁰⁰

  Mimosa

• $12⁰⁰

  Bloody Mary / Caesar

• $14⁰⁰

  Art Bloody Mary

  Bacon vodka, bacon strip

• $12⁰⁰

  Bloody Evil

  Hot tomato chili, pickled veggies

• $12⁰⁰

  Bulls-Eye

  Vodka, beef stock, clam, tomato juice

Dinner Menu

To Start

• $11⁰⁰

  Crazy Salad Mix

  Local apple, lemon vinaigrette

• $13⁰⁰

  Arugula and Artichoke Salad

  King oyster mushrooms, sherry vinaigrette

• $12⁰⁰

  Caesar Salad*

  White anchovies, shaved parmesan

• $12⁰⁰

  Golden Baby Beet Salad

  Goat cheese, walnut crostini

• $12⁰⁰

  Tomato Vadouvan Bisque

  Sweet potato spring roll

• $12⁰⁰

  Manila Clam Chowder

  Potatoes, pancetta

• $11⁰⁰

  White Bean Hummus, Olive Tapenade

  Warm pita

• $15⁰⁰

  G&D Smoked Salmon Flat Bread*

  Chive cream, wild arugula

• $19⁰⁰

  Salumi Antipasto

  Homemade pickles

• $24⁰⁰

  Iced Raw Oysters*

  Fine herb vinegars

• $18⁰⁰

  Dungeness Crab Cake

  BLT salad

• $12⁰⁰

  Heirloom Baby Spinach Salad

  Mustard citrus vinaigrette, candied pecans

Ocean & Land

• $32⁰⁰

  Seared Alaskan Scallops

  Cauliflower couscous

• $30⁰⁰

  Sautéed Jumbo Prawns

  Beluga lentils, pickled cucumber

• $22⁰⁰

  Handcut Spaghetti

• $13⁰⁰

  Hand Rolled Potato Gnocchi

  Braising greens, golden chanterelles

• $28⁰⁰

  Confit Duck Leg

  Cranberry bean cassoulet

• $29⁰⁰

  Flat Iron Steak*

  Tomato chutney

• $40⁰⁰

  Beef Tenderloin*

  Tomato chutney

• $15⁰⁰

  Hanger Steak Burger*

Art Faves

• $31⁰⁰

  Indian Spice Rubbed King Salmon

  Crab mashed potato

• $38⁰⁰

  Miso Glazed Black Cod

  Bok choy, sweet chili sauce, shiitake mushroom

• $27⁰⁰

  Roasted Chicken

  Brussel sprouts, guanciale

Sides

• $8⁰⁰

  "Doolie's Hot Sauce" Broccolini

• $8⁰⁰

  Honey Heirloom Carrots

• $8⁰⁰

  Garlic Spinach

• $8⁰⁰

  Buttermilk Mashed Potatoes

• $8⁰⁰

  Mac and Cheese

• $8⁰⁰

  Brown Rice

• $8⁰⁰

  Truffled French Fries

Lunch Menu

To Start

• $4⁰⁰

  Iced Raw Oysters*

  Fine herb vinegars

• $5⁰⁰

  Soup of the Day

• $6⁰⁰

  Clam Chowder

  Manhattan, new england

• $11⁰⁰

  Crazy Salad Mix

  Local apple, lemon vinaigrette

• $12⁰⁰

  Caesar Salad*

  White anchovies, shaved parmesan

• $15⁰⁰

  G&D Smoked Salmon Flat Bread*

  Chive cream, wild arugula

• $18⁰⁰

  Dungeness Crab Cake

  BLT salad

• $12⁰⁰

  Golden Baby Beet Salad

  Goat cheese, walnut crostini

• $19⁰⁰

  Salumi Antipasto

  Homemade pickles

Ocean & Street

• $14⁰⁰

  Art Chop Salad

• $20⁰⁰

  Dungeness Crab Louie

  Chipotle aioli

• $19⁰⁰

  Skinny Chef Beer Battered Fish & Chips

• $17⁰⁰

  Prawn Tacos

  Flour tortilla, papaya salsa

• $16⁰⁰

  Art Club Sandwich

• $19⁰⁰

  Fried Chicken

  Iceberg salad

• $19⁰⁰

  Chicken Paillard

  Wild arugula

• $22⁰⁰

  Handcut Spaghetti

• $13⁰⁰

  Beecher's Cheese Sandwich

• $18⁰⁰

  Hanger Steak Burger*

Art Faves

• not listed

  Daily Market Grilled Fish*

• $20⁰⁰

  Market Tv Tray

• $20⁰⁰

  Market Fish Tv Tray

Sides

• $8⁰⁰

  Mac and Cheese

• $8⁰⁰

  Vegetable Fried Brown Rice

• $8⁰⁰

  Mashed Yukon Gold Potatoes

• $5⁰⁰

  French Fries

• $8⁰⁰

  Orange Ginger Glazed Carrots

• $8⁰⁰

  Sautéed Spinach

• $8⁰⁰

  Chili Broccolini

• $8⁰⁰

  Prawn, Chicken, Salmon, Tofu Skewer*

Bubbles

• $15⁰⁰

  Rose Sparkling, Roederer Estate, California

• $17⁰⁰

  Blanc De Blancs, Schramsberg, California

• $21⁰⁰

  Brut, Louis Roederer, France

• $25⁰⁰

  Brut, Veuve Cliquot, Yellow Label, France

• $11⁰⁰

  Prosecco, Ruffino, Italy

• $12⁰⁰

  Prosecco, Enza, Italy

• $10⁰⁰

  Cava, Poema, Spain

Whites

• $12⁰⁰

  Chardonnay, L'ecole N 41, Washington

• $13⁰⁰

  Viognier, Open Road, Washington

• $10⁰⁰

  Pinot Gris, Montinore State, Oregon

• $14⁰⁰

  Chardonnay, Iconoclast, California

• $15⁰⁰

  Sauvignon Blanc, Cakebread, California

• $15⁰⁰

  Chardonnay, Hk Generations, California

• $11⁰⁰

  Riesling, Dr Hermann, Germany

• $13⁰⁰

  Sauvignon Blanc, Wither Hills, New Zealand

Reds

• $12⁰⁰

  Bordeaux Blend, Gilbert Cellars, Washington

• $16⁰⁰

  Syrah Mourvedre, Mccrea Sirocco, Washington

• $11⁰⁰

  Cabernet Franc, Camaraderie, Washington

• $16⁰⁰

  Pinot Noir, Westrey, Oregon

• $12⁰⁰

  Merlot, Candor, California

• $15⁰⁰

  Cabernet Sauvignon, Iconoclast, California

• $12⁰⁰

  Pinot Noir, Caymus, California

• $15⁰⁰

  Pinot Noir, Flor De Campo, California

• $17⁰⁰

  Cabernet Sauvignon, Mt. Veeder, California

• $12⁰⁰

  Tempranillo, Nexus, Spain

• $11⁰⁰

  Malbec, Valentin Bianchi, Argentina

• $12⁰⁰

  Chianti Classico, Rocca Delle Macie, Italy

Wines By the Keg From Piccola Cellars

• $7⁰⁰

  Pinot Gris, Columbia Valley

• $7⁰⁰

  Rhone Blend, Columbia Valley

• $9⁰⁰

  Unoaked Chardonnay, Columbia Valley

• $9⁰⁰

  Tuscan Blend, Columbia Valley

Our Staff Favorites

• $12⁰⁰

  Lusty Lady

  Absolute ruby red vodka, sour, cranberry juice, prosecco

• $13⁰⁰

  The Porchswing

  Maker's mark whiskey, peach puree, homemade sour, orange bitters, blood orange dry soda

• $14⁰⁰

  The Watchtower

  Tanqueray gin, st germain, muddled cucumber, rhubarb bitters, homemade sour

Draft Beers

• $6⁰⁰

  Pike's Seasonal Brew (Seattle)

• $6⁰⁰

  Manny's (Seattle)

• $8⁰⁰

  Skinny Chef Ale 24 Oz. (Seattle)

Bottled Beers

• $7⁰⁰

  Pike Ipa (Washington)

• $6⁰⁰

  Hale's Pale Ale (Washington)

• $7⁰⁰

  Scuttlebutt Ipa (Washington)

• $6⁰⁰

  Pike Naughty Nellie (Washington)

• $6⁰⁰

  Rogue, Dead Guy Ale (Oregon)

• $6⁰⁰

  Anchor Steam (California)

• $6⁰⁰

  Coors Light (United States)

• $6⁰⁰

  Stella Artois (Belgium)

• $10⁰⁰

  Chimay Trappist (Belgium)

• $7⁰⁰

  Heineken (Holland)

• $7⁰⁰

  Amstel Light (Holland)

• $6⁰⁰

  Guinness (Ireland)

• $6⁰⁰

  Bitburger (Germany)

• $6⁰⁰

  Corona (Mexico)

Mocktails

• $8⁰⁰

  Seattle Cooler

  Mixed cranberry, pineapple, peach juice

• $8⁰⁰

  Space Needle

  Limes, fresh ginger, sugar, ginger ale

Coffee Selection

• $5⁰⁰

  Fonte Coffee

• $8⁰⁰

  French Press, Portofino Blend

• $6⁰⁰

  Caffe Latte, Cappuccino

• $5⁰⁰

  Espresso

• $5⁵⁰

  Double Espresso

• $5⁰⁰

  Tea Forte Whole Leaf Teas

• $8⁰⁰

  "Deluxe" Hot Chocolate

Brunch

Getting Started

• $4⁰⁰

  Pastries

  Butter, homemade jam; including: muffins, scones, croissant, banana bread, warm baguette

• $15⁰⁰

  Local Artisan Cheeses

  Infused honey, crackers, fruit preserves

• $9⁰⁰

  Fruit Smoothie

  Blueberry-banana, strawberry-banana, mango-blackberry, pineapple-coconut, green smoothie

• $8⁰⁰

  Juices

  Orange, grapefruit, carrot-ginger, apple-celery

Lighter Fare

• $10⁰⁰

  Steel Cut Oatmeal

  Blueberries, Holmquist hazelnuts

• $10⁰⁰

  Yogurt Parfait

  Seasonal berries, Tara's granola, Greek yogurt

• $10⁰⁰

  Tara's Granola

  Dried fruit, maple pecans, milk

• $17⁰⁰

  Little Gem Salad

  Green goddess dressing, cucumber, roasted chicken, smokey blue, tomatoes, walnuts

• $15⁰⁰

  Beet & Dungeness Crab Salad

  Watercress, gribiche, tarragon

• $12⁰⁰

  House Smoked Salmon

  Grilled baguette, spring herbs, crème fraîche

• $9⁰⁰

  Chilled Tomato Soup

  Sungold tomatoes, shiso, banyuls vinegar, olive oil

Sweets

• $15⁰⁰

  Buttermilk Pancakes

  Seasonal berries, maple syrup

• $15⁰⁰

  Belgian Waffles

  Seasonal berries, maple syrup

• $14⁰⁰

  Brioche French Toast

  Seasonal berries, maple syrup

• $15⁰⁰

  Lemon Ricotta Pancakes

  Berry compote, lemon curd, seasonal berries, maple syrup

Savory

• $13⁰⁰

  American Breakfast

  Eggs any style, breakfast potatoes

• not listed

  Eggs Benedict

  Hollandaise, breakfast potatoes, english muffin

• $19⁰⁰

  Irish Bacon

• $22⁰⁰

  Smoked Salmon

• $22⁰⁰

  Dungeness Crab

• $16⁰⁰

  Three Egg Omelette

  Breakfast potatoes, toast

• $15⁰⁰

  Goldfinch Breakfast Sandwich

  Fried egg, bacon, cheddar, avocado, croissant

• $17⁰⁰

  Goldfinch Burger

  Beecher's cheese, housemade pickles, smoked onion marmalade, dill fries

• $27⁰⁰

  Steak & Eggs

  NY steak, fried eggs, bacon, roasted potatoes

Nw Shellfish & Raw Bar

• $3⁵⁰

  Half Shell Oysters

  Red wine mignonette, lemon, peppercorn ice; including: shigoku, kumamoto, stellar bay, kusshi, blue pool, barron point, penn cove select, otter cove, virginica

• $17⁰⁰

  Hamachi Crudo

  Taggiasca olives, horseradish, red onion, chervil

• $17⁰⁰

  Prawn Cocktail

  Gem lettuce hearts, cocktail sauce, lemon

• $16⁰⁰

  Ahi Tuna Poke

  Seaweed, toasted sesame, ponzu

• $19⁰⁰

  King Crab

  Palm hearts, tarragon, orange

Breakfast

Coffee Counter

• $6⁰⁰

  Muffin Or Scone

  Butter, fruit preserve

• $6⁰⁰

  Croissant

  Butter, fruit preserve

Espresso Selections

• $6⁰⁰

  Latte

• $6⁰⁰

  Cappucino

• $5⁰⁰

  Americano

• $6⁰⁰

  Mocha

• $4⁰⁰

  Espresso

Keep Fit

• $10⁰⁰

  Oatmeal

  Fresh berries

• $13⁰⁰

  Seasonal Cut Fruit

  Mixed fruit, fresh berries

• $15⁰⁰

  Egg White Frittata

  Asparagus, onion, breakfast potatoes, toast

• $9⁰⁰

  Fruit Smoothie

  Fresh seasonal mixed fruit and berries

• $9⁰⁰

  Made to Order Juices

  Orange, grapefruit, ginger, apple, carrot, veggie

• $10⁰⁰

  Yogurt Parfait

  Tara's granola, greek yogurt, berries

Savory

• $13⁰⁰

  American Breakfast

  Eggs any style, breakfast potatoes

• not listed

  Choice of Toast with Homemade Preserves

  Whole wheat, rye, sourdough, bagel, gluten free

• not listed

  Choice of Breakfast Meat

  Sausage: chicken apple, english banger, vegetarian bacon: apple wood smoked, turkey, irish

• not listed

  Eggs Benedict

  Hollandaise, breakfast potatoes, english muffin

• $19⁰⁰

  Irish Bacon

• $22⁰⁰

  Smoked Salmon

• $22⁰⁰

  Dungeness Crab

• $16⁰⁰

  Three Egg Omelette

  Breakfast potatoes, toast; selections: ham & cheddar, mushroom & swiss, smoked salmon & crème fraîche vegetarian; additions: dungeness crab, avocado, $6

• $15⁰⁰

  Breakfast Burrito

  Scrambled egg, cheddar, bacon

Sweets

• $16⁰⁰

  Buttermilk Pancakes

  Seasonal berries, maple syrup

• $17⁰⁰

  Belgian Waffles

  Seasonal berries, maple syrup

• $16⁰⁰

  Brioche French Toast

  Seasonal berries, maple syrup

• $18⁰⁰

  Lemon Ricotta Pancakes

  Berry compote, lemon curd, seasonal berries, maple syrup

Sammies

• $18⁰⁰

  Smoked Salmon Bagel

  Cold smoked, cream cheese

• $11⁰⁰

  Bacon 'N' Egg Sandwich

  Scrambled eggs, bacon, cheddar

• $12⁰⁰

  The Bltaa

  Bagel, lettuce, tomato, avocado, arugula

• $8⁰⁰

  Ham & Cheese Croissant

  Scrambled eggs, ham, cheddar

Kids Menu

Entrée

• $15⁰⁰

  Clam Chowder

  Home made crackers

• $15⁰⁰

  Kid Sized Salad

  Caesar with croutons or mixed lettuces with vinaigrette

• $15⁰⁰

  Noodles

  Choice of butter & parmesan or tomato sauce

• $15⁰⁰

  Hot Dog

  Steamed broccoli & french fries

• $15⁰⁰

  Crispy Chicken Tenders

  Steamed broccoli & french fries

• $15⁰⁰

  Jr. Burger

  Small salad or french fries

• $15⁰⁰

  Grilled Cheese Sandwich

  Small salad or french fries

Sweets

• $6⁰⁰

  Fresh Fruit & Berries

• $6⁰⁰

  Triple Chocolate Chip Cookies

• $6⁰⁰

  Chocolate Brownie

• $6⁰⁰

  Ice Cream Sundae

• $6⁰⁰

  Milkshake

  Vanilla or chocolate

Happy Hour

Food

• $2⁰⁰

  Half Shell Oysters

  Red wine mignonette, lemon

• $5⁰⁰

  Fried Olives

  Castelvetranos, bread crumbs

• $5⁰⁰

  Fries

  Dill aioli

• $8⁰⁰

  Fried Pacific Oysters

  Malt vinegar aioli

• $8⁰⁰

  Northwest Smoked Fish

  Grilled bread, spring herbs

• $10⁰⁰

  Albacore Tuna Poke

  Toasted sesame, ponzu, seaweed

• $10⁰⁰

  Goat Cheese Bruschetta

  Bing cherry, cherry compote, sage, quillisascut goat cheese

• $11⁰⁰

  Penn Cove Mussels

  Thyme, smoked onion butter

• $11⁰⁰

  Blt

  Bacon, bibb lettuce, tomato, fennel aioli, tomato preserves, fries, dill aioli

• $12⁰⁰

  Goldfinch Burger

  Beecher's cheese, pickles, smoked onion marmalade, fries, dill aioli

• $12⁰⁰

  Crispy Dungeness Crab Cake

  Slaw, basil-cilantro sauce, pumpkin seeds

• $17⁰⁰

  Hanger Steak

  Red wine sauce, fries, dill aioli

Drink

Cocktails

• $8⁰⁰

  La Union

  Sauza Tequila, St. Germaine, Grapefruit Juice, Bubbles

• $8⁰⁰

  Citizen Graham

  Citizen Gin, Campari, Punt e Mes, Bubbles

• $8⁰⁰

  American Goldfinch

  Citizen Gin, Capitol Vodka, Cocchi Americano, Sibona Camomilla

• $8⁰⁰

  Martinez

  Beefeater Gin, Carpano Antica, Luxardo Maraschino, Bitters

Wine Glass

• $8⁰⁰

  2013 Milbrandt 'Traditions', Columbia Valley

  100% Pinot Gris

• $8⁰⁰

  2012 Ross Andrew 'the Huntsman', Columbia Valley

  80% Cabernet Sauvignon, 20% Merlot

Beer

• $5⁰⁰

  Roger's Pilsner

  Georgetown Brewing, Seattle

• $5⁰⁰

  Pike Place Pale Ale

  The Pike Brewing, Seattle

• $5⁰⁰

  Interurban Ipa

  Fremont Brewing, Seattle

• $5⁰⁰

  Cinderblock Cda

  Populuxe Brewing, Seattle

Dinner Menu

To Start

• $11⁰⁰

  Crazy Salad Mix

  Local apple, lemon vinaigrette

• $13⁰⁰

  Arugula and Artichoke Salad

  King oyster mushrooms, sherry vinaigrette

• $12⁰⁰

  Caesar Salad*

  White anchovies, shaved parmesan

• $12⁰⁰

  Golden Baby Beet Salad

  Goat cheese, walnut crostini

• $12⁰⁰

  Tomato Vadouvan Bisque

  Sweet potato spring roll

• $12⁰⁰

  Manila Clam Chowder

  Potatoes, pancetta

• $11⁰⁰

  White Bean Hummus, Olive Tapenade

  Warm pita

• $15⁰⁰

  G&D Smoked Salmon Flat Bread*

  Chive cream, wild arugula

• $19⁰⁰

  Salumi Antipasto

  Homemade pickles

• $24⁰⁰

  Iced Raw Oysters*

  Fine herb vinegars

• $18⁰⁰

  Dungeness Crab Cake

  BLT salad

• $12⁰⁰

  Heirloom Baby Spinach Salad

  Mustard citrus vinaigrette, candied pecans

Ocean & Land

• $32⁰⁰

  Seared Alaskan Scallops

  Cauliflower couscous

• $30⁰⁰

  Sautéed Jumbo Prawns

  Beluga lentils, pickled cucumber

• $22⁰⁰

  Handcut Spaghetti

• $13⁰⁰

  Hand Rolled Potato Gnocchi

  Braising greens, golden chanterelles

• $28⁰⁰

  Confit Duck Leg

  Cranberry bean cassoulet

• $29⁰⁰

  Flat Iron Steak*

  Tomato chutney

• $40⁰⁰

  Beef Tenderloin*

  Tomato chutney

• $15⁰⁰

  Hanger Steak Burger*

Art Faves

• $31⁰⁰

  Indian Spice Rubbed King Salmon

  Crab mashed potato

• $38⁰⁰

  Miso Glazed Black Cod

  Bok choy, sweet chili sauce, shiitake mushroom

• $27⁰⁰

  Roasted Chicken

  Brussel sprouts, guanciale

Sides

• $8⁰⁰

  "Doolie's Hot Sauce" Broccolini

• $8⁰⁰

  Honey Heirloom Carrots

• $8⁰⁰

  Garlic Spinach

• $8⁰⁰

  Buttermilk Mashed Potatoes

• $8⁰⁰

  Mac and Cheese

• $8⁰⁰

  Brown Rice

• $8⁰⁰

  Truffled French Fries

Lunch Menu

To Start

• $4⁰⁰

  Iced Raw Oysters*

  Fine herb vinegars

• $5⁰⁰

  Soup of the Day

• $6⁰⁰

  Clam Chowder

  Manhattan, new england

• $11⁰⁰

  Crazy Salad Mix

  Local apple, lemon vinaigrette

• $12⁰⁰

  Caesar Salad*

  White anchovies, shaved parmesan

• $15⁰⁰

  G&D Smoked Salmon Flat Bread*

  Chive cream, wild arugula

• $18⁰⁰

  Dungeness Crab Cake

  BLT salad

• $12⁰⁰

  Golden Baby Beet Salad

  Goat cheese, walnut crostini

• $19⁰⁰

  Salumi Antipasto

  Homemade pickles

Ocean & Street

• $14⁰⁰

  Art Chop Salad

• $20⁰⁰

  Dungeness Crab Louie

  Chipotle aioli

• $19⁰⁰

  Skinny Chef Beer Battered Fish & Chips

• $17⁰⁰

  Prawn Tacos

  Flour tortilla, papaya salsa

• $16⁰⁰

  Art Club Sandwich

• $19⁰⁰

  Fried Chicken

  Iceberg salad

• $19⁰⁰

  Chicken Paillard

  Wild arugula

• $22⁰⁰

  Handcut Spaghetti

• $13⁰⁰

  Beecher's Cheese Sandwich

• $18⁰⁰

  Hanger Steak Burger*

Art Faves

• not listed

  Daily Market Grilled Fish*

• $20⁰⁰

  Market Tv Tray

• $20⁰⁰

  Market Fish Tv Tray

Sides

• $8⁰⁰

  Mac and Cheese

• $8⁰⁰

  Vegetable Fried Brown Rice

• $8⁰⁰

  Mashed Yukon Gold Potatoes

• $5⁰⁰

  French Fries

• $8⁰⁰

  Orange Ginger Glazed Carrots

• $8⁰⁰

  Sautéed Spinach

• $8⁰⁰

  Chili Broccolini

• $8⁰⁰

  Prawn, Chicken, Salmon, Tofu Skewer*

Bubbles

• $15⁰⁰

  Rose Sparkling, Roederer Estate, California

• $17⁰⁰

  Blanc De Blancs, Schramsberg, California

• $21⁰⁰

  Brut, Louis Roederer, France

• $25⁰⁰

  Brut, Veuve Cliquot, Yellow Label, France

• $11⁰⁰

  Prosecco, Ruffino, Italy

• $12⁰⁰

  Prosecco, Enza, Italy

• $10⁰⁰

  Cava, Poema, Spain

Whites

• $12⁰⁰

  Chardonnay, L'ecole N 41, Washington

• $13⁰⁰

  Viognier, Open Road, Washington

• $10⁰⁰

  Pinot Gris, Montinore State, Oregon

• $14⁰⁰

  Chardonnay, Iconoclast, California

• $15⁰⁰

  Sauvignon Blanc, Cakebread, California

• $15⁰⁰

  Chardonnay, Hk Generations, California

• $11⁰⁰

  Riesling, Dr Hermann, Germany

• $13⁰⁰

  Sauvignon Blanc, Wither Hills, New Zealand

Reds

• $12⁰⁰

  Bordeaux Blend, Gilbert Cellars, Washington

• $16⁰⁰

  Syrah Mourvedre, Mccrea Sirocco, Washington

• $11⁰⁰

  Cabernet Franc, Camaraderie, Washington

• $16⁰⁰

  Pinot Noir, Westrey, Oregon

• $12⁰⁰

  Merlot, Candor, California

• $15⁰⁰

  Cabernet Sauvignon, Iconoclast, California

• $12⁰⁰

  Pinot Noir, Caymus, California

• $15⁰⁰

  Pinot Noir, Flor De Campo, California

• $17⁰⁰

  Cabernet Sauvignon, Mt. Veeder, California

• $12⁰⁰

  Tempranillo, Nexus, Spain

• $11⁰⁰

  Malbec, Valentin Bianchi, Argentina

• $12⁰⁰

  Chianti Classico, Rocca Delle Macie, Italy

Wines By the Keg From Piccola Cellars

• $7⁰⁰

  Pinot Gris, Columbia Valley

• $7⁰⁰

  Rhone Blend, Columbia Valley

• $9⁰⁰

  Unoaked Chardonnay, Columbia Valley

• $9⁰⁰

  Tuscan Blend, Columbia Valley

Our Staff Favorites

• $12⁰⁰

  Lusty Lady

  Absolute ruby red vodka, sour, cranberry juice, prosecco

• $13⁰⁰

  The Porchswing

  Maker's mark whiskey, peach puree, homemade sour, orange bitters, blood orange dry soda

• $14⁰⁰

  The Watchtower

  Tanqueray gin, st germain, muddled cucumber, rhubarb bitters, homemade sour

Draft Beers

• $6⁰⁰

  Pike's Seasonal Brew (Seattle)

• $6⁰⁰

  Manny's (Seattle)

• $8⁰⁰

  Skinny Chef Ale 24 Oz. (Seattle)

Bottled Beers

• $7⁰⁰

  Pike Ipa (Washington)

• $6⁰⁰

  Hale's Pale Ale (Washington)

• $7⁰⁰

  Scuttlebutt Ipa (Washington)

• $6⁰⁰

  Pike Naughty Nellie (Washington)

• $6⁰⁰

  Rogue, Dead Guy Ale (Oregon)

• $6⁰⁰

  Anchor Steam (California)

• $6⁰⁰

  Coors Light (United States)

• $6⁰⁰

  Stella Artois (Belgium)

• $10⁰⁰

  Chimay Trappist (Belgium)

• $7⁰⁰

  Heineken (Holland)

• $7⁰⁰

  Amstel Light (Holland)

• $6⁰⁰

  Guinness (Ireland)

• $6⁰⁰

  Bitburger (Germany)

• $6⁰⁰

  Corona (Mexico)

Mocktails

• $8⁰⁰

  Seattle Cooler

  Mixed cranberry, pineapple, peach juice

• $8⁰⁰

  Space Needle

  Limes, fresh ginger, sugar, ginger ale

Coffee Selection

• $5⁰⁰

  Fonte Coffee

• $8⁰⁰

  French Press, Portofino Blend

• $6⁰⁰

  Caffe Latte, Cappuccino

• $5⁰⁰

  Espresso

• $5⁵⁰

  Double Espresso

• $5⁰⁰

  Tea Forte Whole Leaf Teas

• $8⁰⁰

  "Deluxe" Hot Chocolate

Dinner Menu

To Start

• $11⁰⁰

  Crazy Salad Mix

  Local apple, lemon vinaigrette

• $13⁰⁰

  Arugula and Artichoke Salad

  King oyster mushrooms, sherry vinaigrette

• $12⁰⁰

  Caesar Salad*

  White anchovies, shaved parmesan

• $12⁰⁰

  Golden Baby Beet Salad

  Goat cheese, walnut crostini

• $12⁰⁰

  Tomato Vadouvan Bisque

  Sweet potato spring roll

• $12⁰⁰

  Manila Clam Chowder

  Potatoes, pancetta

• $11⁰⁰

  White Bean Hummus, Olive Tapenade

  Warm pita

• $15⁰⁰

  G&D Smoked Salmon Flat Bread*

  Chive cream, wild arugula

• $19⁰⁰

  Salumi Antipasto

  Homemade pickles

• $24⁰⁰

  Iced Raw Oysters*

  Fine herb vinegars

• $18⁰⁰

  Dungeness Crab Cake

  BLT salad

• $12⁰⁰

  Heirloom Baby Spinach Salad

  Mustard citrus vinaigrette, candied pecans

Ocean & Land

• $32⁰⁰

  Seared Alaskan Scallops

  Cauliflower couscous

• $30⁰⁰

  Sautéed Jumbo Prawns

  Beluga lentils, pickled cucumber

• $22⁰⁰

  Handcut Spaghetti

• $13⁰⁰

  Hand Rolled Potato Gnocchi

  Braising greens, golden chanterelles

• $28⁰⁰

  Confit Duck Leg

  Cranberry bean cassoulet

• $29⁰⁰

  Flat Iron Steak*

  Tomato chutney

• $40⁰⁰

  Beef Tenderloin*

  Tomato chutney

• $15⁰⁰

  Hanger Steak Burger*

Art Faves

• $31⁰⁰

  Indian Spice Rubbed King Salmon

  Crab mashed potato

• $38⁰⁰

  Miso Glazed Black Cod

  Bok choy, sweet chili sauce, shiitake mushroom

• $27⁰⁰

  Roasted Chicken

  Brussel sprouts, guanciale

Sides

• $8⁰⁰

  "Doolie's Hot Sauce" Broccolini

• $8⁰⁰

  Honey Heirloom Carrots

• $8⁰⁰

  Garlic Spinach

• $8⁰⁰

  Buttermilk Mashed Potatoes

• $8⁰⁰

  Mac and Cheese

• $8⁰⁰

  Brown Rice

• $8⁰⁰

  Truffled French Fries

Lunch Menu

To Start

• $4⁰⁰

  Iced Raw Oysters*

  Fine herb vinegars

• $5⁰⁰

  Soup of The Day

• $6⁰⁰

  Clam Chowder

  Manhattan, new england

• $11⁰⁰

  Crazy Salad Mix

  Local apple, lemon vinaigrette

• $12⁰⁰

  Caesar Salad*

  White anchovies, shaved parmesan

• $15⁰⁰

  G&D Smoked Salmon Flat Bread*

  Chive cream, wild arugula

• $18⁰⁰

  Dungeness Crab Cake

  BLT salad

• $12⁰⁰

  Golden Baby Beet Salad

  Goat cheese, walnut crostini

• $19⁰⁰

  Salumi Antipasto

  Homemade pickles

Ocean & Street

• $14⁰⁰

  Art Chop Salad

• $20⁰⁰

  Dungeness Crab Louie

  Chipotle aioli

• $19⁰⁰

  Skinny Chef Beer Battered Fish & Chips

• $17⁰⁰

  Prawn Tacos

  Flour tortilla, papaya salsa

• $16⁰⁰

  Art Club Sandwich

• $19⁰⁰

  Fried Chicken

  Iceberg salad

• $19⁰⁰

  Chicken Paillard

  Wild arugula

• $22⁰⁰

  Handcut Spaghetti

• $13⁰⁰

  Beecher's Cheese Sandwich

• $18⁰⁰

  Hanger Steak Burger*

Art Faves

• not listed

  Daily Market Grilled Fish*

• $20⁰⁰

  Market Tv Tray

• $20⁰⁰

  Market Fish Tv Tray

Sides

• $8⁰⁰

  Mac and Cheese

• $8⁰⁰

  Vegetable Fried Brown Rice

• $8⁰⁰

  Mashed Yukon Gold Potatoes

• $5⁰⁰

  French Fries

• $8⁰⁰

  Orange Ginger Glazed Carrots

• $8⁰⁰

  Sautéed Spinach

• $8⁰⁰

  Chili Broccolini

• $8⁰⁰

  Prawn, Chicken, Salmon, Tofu Skewer*

Bubbles

• $15⁰⁰

  Rose Sparkling, Roederer Estate, California

• $17⁰⁰

  Blanc De Blancs, Schramsberg, California

• $21⁰⁰

  Brut, Louis Roederer, France

• $25⁰⁰

  Brut, Veuve Cliquot, Yellow Label, France

• $11⁰⁰

  Prosecco, Ruffino, Italy

• $12⁰⁰

  Prosecco, Enza, Italy

• $10⁰⁰

  Cava, Poema, Spain

Whites

• $12⁰⁰

  Chardonnay, L'ecole N 41, Washington

• $13⁰⁰

  Viognier, Open Road, Washington

• $10⁰⁰

  Pinot Gris, Montinore State, Oregon

• $14⁰⁰

  Chardonnay, Iconoclast, California

• $15⁰⁰

  Sauvignon Blanc, Cakebread, California

• $15⁰⁰

  Chardonnay, Hk Generations, California

• $11⁰⁰

  Riesling, Dr Hermann, Germany

• $13⁰⁰

  Sauvignon Blanc, Wither Hills, New Zealand

Reds

• $12⁰⁰

  Bordeaux Blend, Gilbert Cellars, Washington

• $16⁰⁰

  Syrah Mourvedre, Mccrea Sirocco, Washington

• $11⁰⁰

  Cabernet Franc, Camaraderie, Washington

• $16⁰⁰

  Pinot Noir, Westrey, Oregon

• $12⁰⁰

  Merlot, Candor, California

• $15⁰⁰

  Cabernet Sauvignon, Iconoclast, California

• $12⁰⁰

  Pinot Noir, Caymus, California

• $15⁰⁰

  Pinot Noir, Flor De Campo, California

• $17⁰⁰

  Cabernet Sauvignon, Mt. Veeder, California

• $12⁰⁰

  Tempranillo, Nexus, Spain

• $11⁰⁰

  Malbec, Valentin Bianchi, Argentina

• $12⁰⁰

  Chianti Classico, Rocca Delle Macie, Italy

Wines By The Keg From Piccola Cellars

• $7⁰⁰

  Pinot Gris, Columbia Valley

• $7⁰⁰

  Rhone Blend, Columbia Valley

• $9⁰⁰

  Unoaked Chardonnay, Columbia Valley

• $9⁰⁰

  Tuscan Blend, Columbia Valley

Our Staff Favorites

• $12⁰⁰

  Lusty Lady

  Absolute ruby red vodka, sour, cranberry juice, prosecco

• $13⁰⁰

  The Porchswing

  Maker's mark whiskey, peach puree, homemade sour, orange bitters, blood orange dry soda

• $14⁰⁰

  The Watchtower

  Tanqueray gin, st germain, muddled cucumber, rhubarb bitters, homemade sour

Draft Beers

• $6⁰⁰

  Pike's Seasonal Brew (Seattle)

• $6⁰⁰

  Manny's (Seattle)

• $8⁰⁰

  Skinny Chef Ale 24 Oz. (Seattle)

Bottled Beers

• $7⁰⁰

  Pike Ipa (Washington)

• $6⁰⁰

  Hale's Pale Ale (Washington)

• $7⁰⁰

  Scuttlebutt Ipa (Washington)

• $6⁰⁰

  Pike Naughty Nellie (Washington)

• $6⁰⁰

  Rogue, Dead Guy Ale (Oregon)

• $6⁰⁰

  Anchor Steam (California)

• $6⁰⁰

  Coors Light (United States)

• $6⁰⁰

  Stella Artois (Belgium)

• $10⁰⁰

  Chimay Trappist (Belgium)

• $7⁰⁰

  Heineken (Holland)

• $7⁰⁰

  Amstel Light (Holland)

• $6⁰⁰

  Guinness (Ireland)

• $6⁰⁰

  Bitburger (Germany)

• $6⁰⁰

  Corona (Mexico)

Mocktails

• $8⁰⁰

  Seattle Cooler

  Mixed cranberry, pineapple, peach juice

• $8⁰⁰

  Space Needle

  Limes, fresh ginger, sugar, ginger ale

Coffee Selection

• $5⁰⁰

  Fonte Coffee

• $8⁰⁰

  French Press, Portofino Blend

• $6⁰⁰

  Caffe Latte, Cappuccino

• $5⁰⁰

  Espresso

• $5⁵⁰

  Double Espresso

• $5⁰⁰

  Tea Forte Whole Leaf Teas

• $8⁰⁰

  "Deluxe" Hot Chocolate

Breakfast Menu

Local's Faves

• $16⁰⁰

  Three Egg Omelette*

  You pick: ham, cheese, vegetables, herbs

• $19⁰⁰

  Eggs Benedict*

  "40 min"

• $14⁰⁰

  Chicken "Osso Bucco"*

  Savory waffles, "40 min" eggs

• $12⁰⁰

  A.M. Pizza

  Egg, cheese, tomato, herbs, olive oil flatbread

• $12⁰⁰

  Stir-Fry Farro & Egg

  Power greens, grilled hot peppers

• $20⁰⁰

  Market Tv Tray*

  Taste of: fruit smoothie, yogurt parfait, mixed fruit, egg, irish bacon

Breakfast Sammies

• $18⁰⁰

  Smoked Salmon Bagel

  Cream cheese

• $10⁰⁰

  Art Breakfast Club

• $8⁰⁰

  Ham & Cheese Croissant

• $6⁰⁰

  Brit Muffin, Cheese Omelette

• $12⁰⁰

  The Bagel*

  Fried egg whites, tomato, avocado, arugula

• $7⁰⁰

  Bacon Sandwich

American Breakfast Your Way

• $3⁰⁰

  Free Range Egg*

• $3⁰⁰

  Hash Brown

• $3⁰⁰

  Choice of Toast, Homemade Preserves

  Whole wheat, rye, sourdough, bagel, gluten free

• $6⁰⁰

  Choice of Local Meat

  Sausage: chicken apple, smoked bacon, duck, english banger, vegetarian Bacon: lamb, duck, irish, pork belly, soy

Keep Fit

• $13⁰⁰

  Seasonal Cut Fruit and Berries

• $12⁰⁰

  Red Quinoa

  Sautéed greens, baked beans

• $13⁰⁰

  Scrambled Tofu

  Spinach, mushrooms

• $14⁰⁰

  Scrambled Egg Whites*

  Mixed vegetables, shredded potato

• $12⁰⁰

  Baked Egg White*

  Jumbo asparagus, kale, tomato sauce

Oats & Grains

• $10⁰⁰

  Tara's Home Baked Granola

• $10⁰⁰

  Parfait

  Greek yogurt & tara's granola

• $10⁰⁰

  Bob's Red Mill

  Muesli, steel cut oats, or quinoa oatmeal

Cakes & Bakes

• $18⁰⁰

  Art Lemon Ricotta Pancakes

• $5⁰⁰

  Butter Croissant

• $4⁰⁰

  Pike Place Market Crumpet

• $4⁰⁰

  Daily Muffin

• $5⁰⁰

  Jessica's Black Banana Bread

Other Cakes & Bakes

• $16⁰⁰

  Pancakes

• $16⁰⁰

  French Toast

• $17⁰⁰

  Waffles

Beverages

• $8⁰⁰

  Deluxe Hot Chocolate

• $11⁰⁰

  Mimosa

• $12⁰⁰

  Bloody Mary / Caesar

• $14⁰⁰

  Art Bloody Mary

  Bacon vodka, bacon strip

• $12⁰⁰

  Bloody Evil

  Hot tomato chili, pickled veggies

• $12⁰⁰

  Bulls-Eye

  Vodka, beef stock, clam, tomato juice

Breakfast Menu

Local's Faves

• $16⁰⁰

  Three Egg Omelette*

  You pick: ham, cheese, vegetables, herbs

• $19⁰⁰

  Eggs Benedict*

  "40 min"

• $14⁰⁰

  Chicken "Osso Bucco"*

  Savory waffles, "40 min" eggs

• $12⁰⁰

  A.M. Pizza

  Egg, cheese, tomato, herbs, olive oil flatbread

• $12⁰⁰

  Stir-Fry Farro & Egg

  Power greens, grilled hot peppers

• $20⁰⁰

  Market Tv Tray*

  Taste of: fruit smoothie, yogurt parfait, mixed fruit, egg, irish bacon

Breakfast Sammies

• $18⁰⁰

  Smoked Salmon Bagel

  Cream cheese

• $10⁰⁰

  Art Breakfast Club

• $8⁰⁰

  Ham & Cheese Croissant

• $6⁰⁰

  Brit Muffin, Cheese Omelette

• $12⁰⁰

  The Bagel*

  Fried egg whites, tomato, avocado, arugula

• $7⁰⁰

  Bacon Sandwich

American Breakfast Your Way

• $3⁰⁰

  Free Range Egg*

• $3⁰⁰

  Hash Brown

• $3⁰⁰

  Choice of Toast, Homemade Preserves

  Whole wheat, rye, sourdough, bagel, gluten free

• $6⁰⁰

  Choice of Local Meat

  Sausage: chicken apple, smoked bacon, duck, english banger, vegetarian Bacon: lamb, duck, irish, pork belly, soy

Keep Fit

• $13⁰⁰

  Seasonal Cut Fruit and Berries

• $12⁰⁰

  Red Quinoa

  Sautéed greens, baked beans

• $13⁰⁰

  Scrambled Tofu

  Spinach, mushrooms

• $14⁰⁰

  Scrambled Egg Whites*

  Mixed vegetables, shredded potato

• $12⁰⁰

  Baked Egg White*

  Jumbo asparagus, kale, tomato sauce

Oats & Grains

• $10⁰⁰

  Tara's Home Baked Granola

• $10⁰⁰

  Parfait

  Greek yogurt & tara's granola

• $10⁰⁰

  Bob's Red Mill

  Muesli, steel cut oats, or quinoa oatmeal

Cakes & Bakes

• $18⁰⁰

  Art Lemon Ricotta Pancakes

• $5⁰⁰

  Butter Croissant

• $4⁰⁰

  Pike Place Market Crumpet

• $4⁰⁰

  Daily Muffin

• $5⁰⁰

  Jessica's Black Banana Bread

Other Cakes & Bakes

• $16⁰⁰

  Pancakes

• $16⁰⁰

  French Toast

• $17⁰⁰

  Waffles

Beverages

• $8⁰⁰

  Deluxe Hot Chocolate

• $11⁰⁰

  Mimosa

• $12⁰⁰

  Bloody Mary / Caesar

• $14⁰⁰

  Art Bloody Mary

  Bacon vodka, bacon strip

• $12⁰⁰

  Bloody Evil

  Hot tomato chili, pickled veggies

• $12⁰⁰

  Bulls-Eye

  Vodka, beef stock, clam, tomato juice

Lunch

Oysters and Raw Bar

• $3⁵⁰

  Half Shell Oysters

  Red wine mignonette, lemon, peppercorn ice

• $16⁰⁰

  Ahi Tuna Poke

  Seaweed, toasted sesame, ponzu

• $17⁰⁰

  Hamachi Crudo

  Taggiasca olives, horseradish, red onion, chervil

• $15⁰⁰

  Salmon Tartare

  Fennel salad, lemon sauce, smoked trout caviar

• $19⁰⁰

  King Crab

  Palm hearts, tarragon, orange

Appetizers

• $4⁰⁰

  Artisan Bread

  Butter, olive spread

• $9⁰⁰

  Chilled Tomato Soup

  Sungold tomatoes, shiso, banyuls vinegar, olive oil

• $12⁰⁰

  House Smoked Salmon

  Grilled baguette, spring herbs, crème fraîche

• $13⁰⁰

  Goat Cheese Bruschetta

  Bing cherry, cherry compote, sage, quillisascut goat cheese

• $12⁰⁰

  Fried Pacific Oysters

  Malt vinegar aioli

• $15⁰⁰

  Local Artisan Cheeses

  Infused honey, crackers, fruit preserves

• $16⁰⁰

  Beef Tartare

  12 year scotch, cucumber relish, grilled bread

• $17⁰⁰

  Fried Quail

  Apple slaw, cider sauce, pumpkin seeds

Plates

• $15⁰⁰

  Grilled Chicken Sandwich

  House smoked bacon, fennel aioli, tomato preserve, Beecher's cheese, dill fries

• $17⁰⁰

  Goldfinch Burger

  Wagyu beef, Beecher's cheese, housemade pickles, smoked onion marmalade, dill fries

• $18⁰⁰

  Tonnarelli

  Crushed black pepper, pecorino, herbs

• $21⁰⁰

  Ricotta Gnocchi

  Uli's sausage, oregano, tomatoes, bread crumbs

• $16⁰⁰

  Beet & Dungeness Crab Salad

  Watercress, gribiche sauce, tarragon

• $17⁰⁰

  Gem Lettuce Salad

  Green goddess, cucumber, roasted chicken, smokey blue, tomatoes

• $19⁰⁰

  Penn Cove Mussels

  Thyme, smoked onion butter, fries

• $25⁰⁰

  Seared Local Salmon

  Radish, peas, pea sprouts, herb butter

• $25⁰⁰

  Crispy Dungeness Crab Cakes

  Slaw, basil-cilantro sauce, pumpkin seeds

• $29⁰⁰

  Grilled Beef Tenderloin

  Dill fries, red wine sauce

Sides

• $8⁰⁰

  Fries

  Dill, aioli

• $7⁰⁰

  Salad of Mixed Greens

  Sherry vinaigrette, herbs

• $9⁰⁰

  Asparagus

  Charred scallion butter, lemon

• $11⁰⁰

  Roasted Mushrooms

  Spring onions, garlic, rosemary, balsamic

Brunch

Getting Started

• $4⁰⁰

  Pastries

  Butter, homemade jam; including: muffins, scones, croissant, banana bread, warm baguette

• $15⁰⁰

  Local Artisan Cheeses

  Infused honey, crackers, fruit preserves

• $9⁰⁰

  Fruit Smoothie

  Blueberry-banana, strawberry-banana, mango-blackberry, pineapple-coconut, green smoothie

• $8⁰⁰

  Juices

  Orange, grapefruit, carrot-ginger, apple-celery

Lighter Fare

• $10⁰⁰

  Steel Cut Oatmeal

  Blueberries, Holmquist hazelnuts

• $10⁰⁰

  Yogurt Parfait

  Seasonal berries, Tara's granola, Greek yogurt

• $10⁰⁰

  Tara's Granola

  Dried fruit, maple pecans, milk

• $17⁰⁰

  Little Gem Salad

  Green goddess dressing, cucumber, roasted chicken, smokey blue, tomatoes, walnuts

• $15⁰⁰

  Beet & Dungeness Crab Salad

  Watercress, gribiche, tarragon

• $12⁰⁰

  House Smoked Salmon

  Grilled baguette, spring herbs, crème fraîche

• $9⁰⁰

  Chilled Tomato Soup

  Sungold tomatoes, shiso, banyuls vinegar, olive oil

Sweets

• $15⁰⁰

  Buttermilk Pancakes

  Seasonal berries, maple syrup

• $15⁰⁰

  Belgian Waffles

  Seasonal berries, maple syrup

• $14⁰⁰

  Brioche French Toast

  Seasonal berries, maple syrup

• $15⁰⁰

  Lemon Ricotta Pancakes

  Berry compote, lemon curd, seasonal berries, maple syrup

Savory

• $13⁰⁰

  American Breakfast

  Eggs any style, breakfast potatoes

• not listed

  Eggs Benedict

  Hollandaise, breakfast potatoes, english muffin

• $19⁰⁰

  Irish Bacon

• $22⁰⁰

  Smoked Salmon

• $22⁰⁰

  Dungeness Crab

• $16⁰⁰

  Three Egg Omelette

  Breakfast potatoes, toast

• $15⁰⁰

  Goldfinch Breakfast Sandwich

  Fried egg, bacon, cheddar, avocado, croissant

• $17⁰⁰

  Goldfinch Burger

  Beecher's cheese, housemade pickles, smoked onion marmalade, dill fries

• $27⁰⁰

  Steak & Eggs

  NY steak, fried eggs, bacon, roasted potatoes

Nw Shellfish & Raw Bar

• $3⁵⁰

  Half Shell Oysters

  Red wine mignonette, lemon, peppercorn ice; including: shigoku, kumamoto, stellar bay, kusshi, blue pool, barron point, penn cove select, otter cove, virginica

• $17⁰⁰

  Hamachi Crudo

  Taggiasca olives, horseradish, red onion, chervil

• $17⁰⁰

  Prawn Cocktail

  Gem lettuce hearts, cocktail sauce, lemon

• $16⁰⁰

  Ahi Tuna Poke

  Seaweed, toasted sesame, ponzu

• $19⁰⁰

  King Crab

  Palm hearts, tarragon, orange

Dinner

Shellfish & Raw Bar

• $3⁵⁰

  Half Shell Oysters

  Red wine mignonette, lemon, peppercorn ice

• $15⁰⁰

  King Salmon Tartare

  Fennel salad, lemon sauce, smoked trout caviar

• $17⁰⁰

  Hamachi Crudo

  Taggiasca olives, horseradish, red onion, chervil

• $16⁰⁰

  Ahi Tuna Poke

  Seaweed, toasted sesame, ponzu

• $19⁰⁰

  King Crab

  Palm hearts, tarragon, orange

• $17⁰⁰

  Geoduck Crudo

  Cucumber, celery leaf, pink peppercorn

Appetizers

• $4⁰⁰

  Artisan Bread

  Butter, olive spread

• $8⁰⁰

  Fried Olives

  Castelvetranos

• $9⁰⁰

  Chilled Tomato Soup

  Sungold tomatoes, shiso, banyuls vinegar, olive oil

• $11⁰⁰

  Salad of Market Lettuces

  Lettuces, herbs, sherry vinaigrette

• $12⁰⁰

  Fried Pacific Oysters

  Malt vinegar aioli, chives

• $12⁰⁰

  House Smoked Salmon

  Grilled baguette, herbs, crème fraîche

• $15⁰⁰

  Grilled Marinated Octopus

  Nectarine, arugula, almonds, yuzu

• $13⁰⁰

  Goat Cheese Bruschetta

  Quillisascut farms cheese, bing cherry compote, sage

• $13⁰⁰

  Blue Cheese Gem Lettuce Salad

  Green goddess, smokey oregon blue, bacon, hazelnuts

• $14⁰⁰

  Heirloom Tomato Salad

  Prosciutto, roasted pepper vinaigrette, herbs

• $15⁰⁰

  Local Artisan Cheeses

  Infused honey, crackers, fruit preserves

• $16⁰⁰

  Beet & Dungeness Crab Salad

  Watercress, gribiche sauce, tarragon

• $16⁰⁰

  Beef Tartare

  12 year scotch, cucumber relish, grilled bread

• $17⁰⁰

  Fried Quail

  Apple slaw, cider sauce, pumpkin seeds

Entree

• $19⁰⁰

  Penn Cove Mussels

  Thyme, smoked onion butter, dill fries

• $21⁰⁰

  Mushroom Ravioli

  Porcini mushrooms, ricotta, parmigiano reggiano

• $21⁰⁰

  Ricotta Gnocchi

  Oregano, uli's sausage, tomatoes, bread crumbs

• $27⁰⁰

  Roasted Organic Chicken

  Braised sweet onions, bacon, caramelized carrot puree

• $32⁰⁰

  Grilled Pork Chop

  Smoked cipolini onions, verjus, grilled rapini

• $33⁰⁰

  Wild King Salmon

  Bacon hash, green garlic, mushrooms

• $34⁰⁰

  Garlic Crusted Alaskan Halibut

  Radish, pea sprouts, green beans, fennel

Side Dish

• $7⁰⁰

  Salad of Mixed Let Tuces

  Sherry vinaigrette, herbs

• $8⁰⁰

  Broccolini

  Grilled red onion, horseradish, olives

• $8⁰⁰

  Fries

  Dill aioli

• $9⁰⁰

  Sauteéd Yellow Corn

  Bacon, thyme, shallots

• $11⁰⁰

  Roasted Mushrooms

  Spring onions, garlic, rosemary, balsamic

Grilled Beef

• $42⁰⁰

  Painted Hills Ny Strip

  Grilled green beans, roasted fingerling potatoes, red wine reduction

• $45⁰⁰

  Painted Hills Tenderloin

  Grilled green beans, roasted fingerling potatoes, red wine reduction

• $57⁰⁰

  Mishima Ranch Wagyu Beef Culotte

  Black currant sauce, wilted greens, garlic-glazed beets

• $68⁰⁰

  Mishima Ranch Wagyu Eye of Ribeye

  Watercress, roasted mushrooms, olive oil, aged balsamic vinegar, fried artichokes

• $17⁰⁰

  Goldfinch Burger

  Waygu beef, beecher's cheese, homemade pickles, smoked onion marmalade, dill fries

Breakfast

Coffee Counter

• $6⁰⁰

  Muffin Or Scone

  Butter, fruit preserve

• $6⁰⁰

  Croissant

  Butter, fruit preserve

Espresso Selections

• $6⁰⁰

  Latte

• $6⁰⁰

  Cappucino

• $5⁰⁰

  Americano

• $6⁰⁰

  Mocha

• $4⁰⁰

  Espresso

Keep Fit

• $10⁰⁰

  Oatmeal

  Fresh berries

• $13⁰⁰

  Seasonal Cut Fruit

  Mixed fruit, fresh berries

• $15⁰⁰

  Egg White Frittata

  Asparagus, onion, breakfast potatoes, toast

• $9⁰⁰

  Fruit Smoothie

  Fresh seasonal mixed fruit and berries

• $9⁰⁰

  Made to Order Juices

  Orange, grapefruit, ginger, apple, carrot, veggie

• $10⁰⁰

  Yogurt Parfait

  Tara's granola, greek yogurt, berries

Savory

• $13⁰⁰

  American Breakfast

  Eggs any style, breakfast potatoes

• not listed

  Choice of Toast with Homemade Preserves

  Whole wheat, rye, sourdough, bagel, gluten free

• not listed

  Choice of Breakfast Meat

  Sausage: chicken apple, english banger, vegetarian bacon: apple wood smoked, turkey, irish

• not listed

  Eggs Benedict

  Hollandaise, breakfast potatoes, english muffin

• $19⁰⁰

  Irish Bacon

• $22⁰⁰

  Smoked Salmon

• $22⁰⁰

  Dungeness Crab

• $16⁰⁰

  Three Egg Omelette

  Breakfast potatoes, toast; selections: ham & cheddar, mushroom & swiss, smoked salmon & crème fraîche vegetarian; additions: dungeness crab, avocado, $6

• $15⁰⁰

  Breakfast Burrito

  Scrambled egg, cheddar, bacon

Sweets

• $16⁰⁰

  Buttermilk Pancakes

  Seasonal berries, maple syrup

• $17⁰⁰

  Belgian Waffles

  Seasonal berries, maple syrup

• $16⁰⁰

  Brioche French Toast

  Seasonal berries, maple syrup

• $18⁰⁰

  Lemon Ricotta Pancakes

  Berry compote, lemon curd, seasonal berries, maple syrup

Sammies

• $18⁰⁰

  Smoked Salmon Bagel

  Cold smoked, cream cheese

• $11⁰⁰

  Bacon 'N' Egg Sandwich

  Scrambled eggs, bacon, cheddar

• $12⁰⁰

  The Bltaa

  Bagel, lettuce, tomato, avocado, arugula

• $8⁰⁰

  Ham & Cheese Croissant

  Scrambled eggs, ham, cheddar

Lunch

Oysters and Raw Bar

• $3⁵⁰

  Half Shell Oysters

  Red wine mignonette, lemon, peppercorn ice

• $16⁰⁰

  Ahi Tuna Poke

  Seaweed, toasted sesame, ponzu

• $17⁰⁰

  Hamachi Crudo

  Taggiasca olives, horseradish, red onion, chervil

• $15⁰⁰

  Salmon Tartare

  Fennel salad, lemon sauce, smoked trout caviar

• $19⁰⁰

  King Crab

  Palm hearts, tarragon, orange

Appetizers

• $4⁰⁰

  Artisan Bread

  Butter, olive spread

• $9⁰⁰

  Chilled Tomato Soup

  Sungold tomatoes, shiso, banyuls vinegar, olive oil

• $12⁰⁰

  House Smoked Salmon

  Grilled baguette, spring herbs, crème fraîche

• $13⁰⁰

  Goat Cheese Bruschetta

  Bing cherry, cherry compote, sage, quillisascut goat cheese

• $12⁰⁰

  Fried Pacific Oysters

  Malt vinegar aioli

• $15⁰⁰

  Local Artisan Cheeses

  Infused honey, crackers, fruit preserves

• $16⁰⁰

  Beef Tartare

  12 year scotch, cucumber relish, grilled bread

• $17⁰⁰

  Fried Quail

  Apple slaw, cider sauce, pumpkin seeds

Plates

• $15⁰⁰

  Grilled Chicken Sandwich

  House smoked bacon, fennel aioli, tomato preserve, Beecher's cheese, dill fries

• $17⁰⁰

  Goldfinch Burger

  Wagyu beef, Beecher's cheese, housemade pickles, smoked onion marmalade, dill fries

• $18⁰⁰

  Tonnarelli

  Crushed black pepper, pecorino, herbs

• $21⁰⁰

  Ricotta Gnocchi

  Uli's sausage, oregano, tomatoes, bread crumbs

• $16⁰⁰

  Beet & Dungeness Crab Salad

  Watercress, gribiche sauce, tarragon

• $17⁰⁰

  Gem Lettuce Salad

  Green goddess, cucumber, roasted chicken, smokey blue, tomatoes

• $19⁰⁰

  Penn Cove Mussels

  Thyme, smoked onion butter, fries

• $25⁰⁰

  Seared Local Salmon

  Radish, peas, pea sprouts, herb butter

• $25⁰⁰

  Crispy Dungeness Crab Cakes

  Slaw, basil-cilantro sauce, pumpkin seeds

• $29⁰⁰

  Grilled Beef Tenderloin

  Dill fries, red wine sauce

Sides

• $8⁰⁰

  Fries

  Dill, aioli

• $7⁰⁰

  Salad of Mixed Greens

  Sherry vinaigrette, herbs

• $9⁰⁰

  Asparagus

  Charred scallion butter, lemon

• $11⁰⁰

  Roasted Mushrooms

  Spring onions, garlic, rosemary, balsamic

Dessert

Sweets

• $11⁰⁰

  Warm Blueberry Crostada

  Vanilla bean ice cream, pie crumb

• $10⁰⁰

  Vanilla Bean Creme Brulee

  Bing cherries, balsamic reduction

• $11⁰⁰

  Gianduja Chocolate Tort

  Cocoa cream, hazelnut crunch

• $10⁰⁰

  Rocky S'more Sundae

  Hot fudge, graham crunch, house-made marshmallows

To Share

• $13⁰⁰

  Sugar-Dusted Donut Holes

  Baker's dozen, bourbon caramel, chocolate sauce

• $11⁰⁰

  Warm Cookies

  Triple chocolate chip, oatmeal raisin, peanut butter, lemon sugar

House Made Ice Cream & Sorbet

• $3⁵⁰

  One Scoop

  Espresso caramel ice cream; rocky road ice cream; strawberry aperol sorbet; rhubarb sorbet; dark 'n' stormy sorbet

Happy Hour

Food

• $2⁰⁰

  Half Shell Oysters

  Red wine mignonette, lemon

• $5⁰⁰

  Fried Olives

  Castelvetranos, bread crumbs

• $5⁰⁰

  Fries

  Dill aioli

• $8⁰⁰

  Fried Pacific Oysters

  Malt vinegar aioli

• $8⁰⁰

  Northwest Smoked Fish

  Grilled bread, spring herbs

• $10⁰⁰

  Albacore Tuna Poke

  Toasted sesame, ponzu, seaweed

• $10⁰⁰

  Goat Cheese Bruschetta

  Bing cherry, cherry compote, sage, quillisascut goat cheese

• $11⁰⁰

  Penn Cove Mussels

  Thyme, smoked onion butter

• $11⁰⁰

  Blt

  Bacon, bibb lettuce, tomato, fennel aioli, tomato preserves, fries, dill aioli

• $12⁰⁰

  Goldfinch Burger

  Beecher's cheese, pickles, smoked onion marmalade, fries, dill aioli

• $12⁰⁰

  Crispy Dungeness Crab Cake

  Slaw, basil-cilantro sauce, pumpkin seeds

• $17⁰⁰

  Hanger Steak

  Red wine sauce, fries, dill aioli

Drink

Cocktails

• $8⁰⁰

  La Union

  Sauza Tequila, St. Germaine, Grapefruit Juice, Bubbles

• $8⁰⁰

  Citizen Graham

  Citizen Gin, Campari, Punt e Mes, Bubbles

• $8⁰⁰

  American Goldfinch

  Citizen Gin, Capitol Vodka, Cocchi Americano, Sibona Camomilla

• $8⁰⁰

  Martinez

  Beefeater Gin, Carpano Antica, Luxardo Maraschino, Bitters

Wine Glass

• $8⁰⁰

  2013 Milbrandt 'Traditions', Columbia Valley

  100% Pinot Gris

• $8⁰⁰

  2012 Ross Andrew 'the Huntsman', Columbia Valley

  80% Cabernet Sauvignon, 20% Merlot

Beer

• $5⁰⁰

  Roger's Pilsner

  Georgetown Brewing, Seattle

• $5⁰⁰

  Pike Place Pale Ale

  The Pike Brewing, Seattle

• $5⁰⁰

  Interurban Ipa

  Fremont Brewing, Seattle

• $5⁰⁰

  Cinderblock Cda

  Populuxe Brewing, Seattle

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thoa's Restaurant & Lounge restaurant.