Tamarind Tree

Main Menu

Appetizers

• $4²⁵

  Tofu Rolls

  Salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.

• $4⁵⁰

  Tamarind Tree Rolls

  Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.

• $4⁵⁰

  Spring Rolls

  Salad roll with fresh herbs and rice noodles, served with peanut sauce. choice of steamed prawns, or pork slices, or both.

• $5²⁵

  Skewered Grilled Pork Rolls

  Salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.

• $5²⁵

  Grilled Pork Meatball Rolls

  Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

• $5²⁵

  Skewered Grilled Chicken Rolls

  Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

• $5²⁵

  Lemongrass Beef Rolls

  Salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.

• $4⁵⁰

  Central Crushed Rice Cracker

  Fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.

• $5⁰⁰

  Crispy Prawns Baguette

  Deep fired pacific prawns and fresh baguette coated with seasoned batter served with hoisen and chili sauce. popular dish from mekong delta wine pairing event-2005

• $4⁵⁰

  Imperial Crispy Rice

  Crispy white rice cake topped with green onion. choose between grilled pork slices served with mixed herb fish sauce or lemongrass tofu served with vegetarian soy sauce.

• $6⁰⁰

  Egg Rolls

  Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

• $6⁰⁰

  Cinnamon Pork Rice Balls

  Cinnamon ground pork coated with early harvested green rice, deep fried served with tamarind fish sauce. popular dish from our "saigon noel" wine pairing event - 2006

• $6⁰⁰

  Quail Grilled In Tamarind

  Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

• $6⁵⁰

  Stuffed Escargot

  Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.

• $6⁷⁵

  Grilled La-Lot Beef Roll

  Beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce.

• $6⁷⁵

  Stuffed Squid

  Marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grillled squid served with fresh lime chili sauce.

• $7²⁵

  Baby Clams Rice Cracker

  Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.

Soup

• $12⁰⁰

  Chrysanthemum Greens Soup (Seasonal)

  Fresh chrysanthemum greens and fish paste cubes in light broth.

• $12⁰⁰

  Winter Melon Prawn Soup

  Fresh winter melon, crushed prawns in light broth topped with cilantro, green and white onion.

• $12⁵⁰

  Ocean Tomato Soup

  Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in soure tamarind vegetarian broth topped with ngo-om, vietnamese basil, and green onion.

• $12⁵⁰

  Pagoda Garden Soup

  Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.

• $13⁰⁰

  Pickled Mustard Green Soup

  Pickled mustard green, white onion, and fresh tomato cooked in sour broth oj beef thigh.

• $15⁵⁰

  Halibut Tomato Dill Soup

  Pan fried alaska halibut filet and fresh tomato in light broth topped with fresh dill and green onion.

• $15⁵⁰

  Halibut Lime Soup

  Pan fried halibut filet with fresh tomato and vietnamese celery in fresh squeezed lime soup topped with ngo-om and vietnamese basil.

• $15⁵⁰

  Tamarind Tree Soup

  Fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with ngo-om, and vietnamese basil. choice of catfish filet, shelled prawns, scallops, or combination.

Salads

• $7⁵⁰

  Fresh Lotus Root Salad

  Pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

• $7⁵⁰

  Fresh Pineapple Salad

  Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. choice of grilled prawns, grilled chicken or grilled lemongrass tofu.

• $7⁵⁰

  Bon Bon (Seasonal)

  Freshly pickled bon bon, jicama, carrot, roasted peanuts, and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

• $7⁵⁰

  Green Mango

  Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

• $7⁵⁰

  Green Papaya

  Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.

• $7⁵⁰

  Duck Salad

  Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless duck in house dressing served with ginger sauce.

• $7⁵⁰

  Chicken Salad

  Shredded cabage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce.

• $7⁵⁰

  Beef Salad

  Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.

• $8⁵⁰

  Fresh Lemongrass Scallop Salad

  Pan fried pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts, browned onion in house dressing. popular dish from our "saigon noel" wine pairing -2006.

Seven Courses of Beef

• $25⁰⁰

  Beef Salad

  Shredded cabbage, carrot, and green herbs with house dressing.

• $25⁰⁰

  Beef Vinegar

  Thin slices of beef and vinegar broth.

• $25⁰⁰

  Grilled Beef

  Grilled marinated beef slices rolled with vietnamese bacon.

• $25⁰⁰

  Beef La-Lot

  Grilled marinated ground beef wrapped in la-lot leaves.

• $25⁰⁰

  Fatty Beef

  Grilled marinated ground beef wrapped in a thin sheet of fat.

• $25⁰⁰

  Steamed Beef Patty

  Steamed ground beef marinated with spices, egg, and vegetables.

• $25⁰⁰

  Beef Rice Soup

  Rice soup made with ground beef broth topped with cilantro, green onions, and pepper.

Seafood

• $12⁰⁰

  Braised Fish Pot

  Catfish filet braised with fresh coconut juice.

• $12⁰⁰

  Braise Clam Pot

  Clams meat braised with fresh coconut juice

• $13⁰⁰

  Stuffed Squid

  Grilled squid stuffed with marinated ground pork, black mushroom, onion, and clear vermicelli noodles.

• $16⁰⁰

  Purple Basil Tuna

  Pan fried pacific tuna filet with fresh tomato garlic sauce topped with fresh asian basil.

• $17⁰⁰

  Coconut Curry Prawns

  Shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chilli salt.

• $18⁰⁰

  Thang Long Yellow Fish

  Tumeric seasoned catfish filet with rice cracker, roasted peanut, fresh vegetable, and herbs served with shrimp paste sauce.

• $9⁰⁰

  Steamed Salted Fish

  Steamed salted fish, ground pork, salted egg served with fresh herbs and cucumber slices.

• $19⁰⁰

  Lily Blossom Halibut

  Steamed halibut in whole soybean sauce, fresh shiitake mushroom, fresh oyster mushroom, straw mushroom, black mushroom, dried lily blossoms, green onion, and clear vermicelli noodles.

• $19⁰⁰

  Pink Snapper Chili Lemongrass (Seasonal)

  Fresh pink snapper pan fried with fresh chili lemongrass served with green mango fish sauce. popular dish from our "an evening on mekong delta" wine pairing - 2007

Specialty Noodle Soup

• $7²⁵

  Vegetarian Noodles

  Vermicelli rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. also available dry style.

• $7²⁵

  Shrimp Patty Noodles

  Vermicelli rice noodle in sai gon style tomato broth with house shrimp patty and fresh tomato served with fresh bean sprouts, shredded morning glory, and banana blossoms.

• $7²⁵

  La Lot Beef Noodle Soup

  Vermicelli rice noodles with la-lot beef roll and rare beef slices in light beef broth topped with fresh la-lot.

• $7²⁵

  Beef Stew Noodles

  Vermicelli rice or egg noodle in beef stew served with fresh bean sprouts and basil.

• $7²⁵

  Escargot Meatballs Noodles

  Vermicelli rice noodle in tomato broth with escargot meatballs served with fresh bean sprouts, shredded morning glory, banana blossoms and ginger sauce.

• $7⁷⁵

  My Tho Noodles

  Vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts and basil. also available dry style.

• $7⁷⁵

  Oyster Mushroom Tomato Noodle

  Vermicelli rice noodle with pan fried local tofu, sauteed oyster mushroom, morning glory, fresh can-nuoc (seasonal) in light tomato vegetarian broth topped with fresh dill.

• $7⁷⁵

  Fried Fish Tomato Noodle

  Vermicelli rice noodle with pan fried catfish fillet, fried dill fish patty, and morning glory, can-nuoc (seasonal) in light tomato broth topped with fresh dill.

• $7⁹⁵

  Bac Lieu Seafood Noodles

  Large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

• $7⁹⁵

  Duck Noodles

  Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender duck served with shredded cabbage duck salad and ginger fish sauce.

• $7⁹⁵

  Chicken Noodles

  Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender chicken served with shredded cabbage chicken salad and ginger fish sauce.

• $7⁹⁵

  Hue Spicy Noodles

  Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

• $8⁰⁰

  Lemongrass Sausage Rice Soup

  Homemade fried lemongrass pork sausage in roasted rice soup with a touch of green onion and black peper served with fried dough and fresh bean sprout. popular dish from our "saigon noel" wine pairing event -2006

Dessert

• $3⁰⁰

  Flan

  Creamy custard in caramel sauce.

• $3⁰⁰

  Grilled Cassava

  Grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.

• $3⁰⁰

  Grilled Banana Cake

  Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

• $3⁰⁰

  Three Beans

  White, yellow, and red sweet beans in heavy cream and crushed ice.

• $3⁰⁰

  Red Beans

  Sweet red beans in heavy cream and crushed ice.

• $3⁰⁰

  White Beans

  Sweet white beans in heavy cream and crushed ice.

• $3⁹⁵

  Ginger Mousse

• $4²⁵

  Coconut Gelatin

  Coconut juice gelatin served in whole coconut shell.

• $5⁷⁵

  Cognac Red Banana Cake

  Baguette soaked in coconut mik, layered with red banana baked in cognac served with warm cognac coconut milk.

• $3⁹⁵

  Jasmine Ice Cream

• $3⁹⁵

  Passion Fruit

• $3⁹⁵

  Red Chili

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tamarind Tree restaurant.