Sushi On Shea

Dinner Menu

Zensai/appetizer

• $3⁰⁰

  Edamame

  Steamed fresh soy bean pods with sea salt.

• $6⁰⁰

  Gyoza

  Crispy pork stuffed pot stickers with a soy-vinaigrette

• $6⁰⁰

  Yakitori

  Grilled skewers of chicken with teriyaki sauce.

• $10⁰⁰

  Kushiyaki

  Charbroiled sirloin skewer with scallions with a sweet hot chili sauce.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with a citrus soy dipping sauce.

• $8⁰⁰

  Baked Mussels

  Green mussel with onions, shitake mushrooms, sesame oil and sake.

• $12⁰⁰

  Ika Tempura

  Lightly battered and deep fried calamari.

• $10⁰⁰

  Shrimp Shinjyo-Age

  Deep fried minced shrimp covered with wanton skin with a sweet chili sauce

Owan/soups

• $4⁰⁰

  Miso Shiru

  White miso soup with tofu, scallions and seaweed.

• $6⁰⁰

  Asari Miso Shiru

  Clam miso soup with scallions.

• $6⁰⁰

  Chicken Clear Soup

  Chicken clear soup with chicken, enoki mushrooms, carrot and scallions.

Yasai/salads

• $4⁰⁰

  House Salad

  Mixed greens with a soy-vinaigrette ginger dressing.

• $15⁰⁰

  Grilled Tuna

  Peppered and seared fresh tuna on mixed greens with a house dressing.

• $12⁰⁰

  Chicken and Spinach Salad

  Grilled chicken breast, baby spinach & crispy wonton, served with a sweet citrus dressing.

• $6⁰⁰

  Goma-Ae

  Baby spinach, green beans or broccoli with a sesame soy dressing.

• $4⁰⁰

  Sunomono Salad

  Cucumber and wakame seaweed with sweet yuzu- vinaigrette dressing.

Tsukeawase/small Dishes

• $3⁰⁰

  Tsukemono

  Assorted pickles

• $3⁰⁰

  Yasai Itame

  Stir-fry vegetables

• $4⁰⁰

  Agedashi Tofu/hiyayakko

  Deep fried tofu or cold tofu

• $6⁰⁰

  Kaison Salad,

  Seaweed salad

• $6⁰⁰

  Ika Sansai

  Squid salad

• $6⁰⁰

  Daigaku-Imo

  Candied sweet potato

• $6⁰⁰

  Nasu No Shoga Miso Dare

  Stir fried eggplant with a ginger miso sauce

Menrui/noodles

• $12⁰⁰

  Nabeyaki Udon

  Thick wheat noodles with shrimp, scallops & shitake mushrooms, served in a seafood soup.

• $12⁰⁰

  Curry Udon

  Thick wheat noodles with sliced sirloin steak & vegetables, served in a spicy curry soup.

• $10⁰⁰

  Tempura Soba / Udon, Hot / Cold

  Buck wheat / thick wheat noodles with shrimp tempura, served in a fish broth soup.

• $8⁰⁰

  Vegetable Yaki Soba

  Stir-fried chow-mein-style noodles with vegetable, finished with a japanese worcestershire sauce with chicken $10 with shrimp, pork or beef $12

Agemono/deep Fried Dishes

• $12⁰⁰

  Shrimp Tempura

  Five large shrimp lightly battered and fried

• $14⁰⁰

  Shrimp and Vegetable Tempura

  Three large shrimp and seasonal vegetables lightly battered and fried.

• $16⁰⁰

  Mix Tempura

  Two large shrimp, two calamari, and seasonal vegetables lightly battered and fried.

• $8⁰⁰

  Vegetable Tempura

  Seasonal vegetables lightly battered and fried.

• $12⁰⁰

  Katsu

  Pork loin or chicken breast, battered in bread crumbs then lightly fried, served with a fruity worchestershire & hot mustard sauce.

• $12⁰⁰

  Kara-Age

  Deep fried chicken or pork marinated in a ginger soy sauce

Yakimono/grilled Dishes

• $8⁰⁰

  Chicken Teriyaki / Shioyaki

  Tender boneless half-chicken charbroiled with teriyaki sauce / grilled with sea salt.

• $10⁰⁰

  Salmon Teriyaki

  Fresh salmon fillet charbroiled with teriyaki sauce / grilled with sea salt.

• $16⁰⁰

  Beef Teriyaki / Shioyaki

  New york strip steak charbroiled with teriyaki sauce / grilled with sea salt.

• $18⁰⁰

  Baked Sea Bass Saikyo-Yaki / Shioyaki

  Fillet of chilean sea bass, marinated in saikyo miso and sake / baked with sea salt.

• $10⁰⁰

  Sesame Crusted Salmon

  Fillet of salmon, grilled with sesame seeds and pan seared with a citrus-soy sauce.

• $32⁰⁰

  Lobster Yuzu Miso Yaki

  Baked lobster marinated with yuzu & miso.

• $18⁰⁰

  Una-Jyu

  Freshwater eel served over a bowl of steamed rice.

• $18⁰⁰

  New York Steak

  Prime new york beef, sweet yams, asparagus and shiitake mushrooms. served in a sizzling teppan with yamada's special sauce.

• $35⁰⁰

  Tuna Steak

  Grilled tuna steak served with a sake and red wine sauce.

Nebemono/table Side Cooking

• $25⁰⁰

  Sukiyaki

  Sliced new york strip steak, napa cabbage, onion, yam-noodles, shiitake mushrooms & tofu.

• $20⁰⁰

  Chicken Mizutaki

  Chicken breast, napa cabbage, onion, rice noodles, shiitake mushrooms & tofu prepared in clear broth.

• $23⁰⁰

  Shake-Nabe

  Cubes of salmon, napa cabbage, shiitake mushrooms, green onions, rice noodles & tofu, prepared in a miso broth.

• $25⁰⁰

  Shabu-Shabu

  Thinly sliced new york strip steak, napa cabbage, spinach, shiitake mushrooms, rice noodles, assorted fresh vegetables, served with a ponzu sauce.

• $30⁰⁰

  Kaisen-Nabe

  Shrimp, king crab, white fish, scallops, mussels & vegetables prepared in fish broth.

• $15⁰⁰

  Vegetable Nabe

  Napa cabbage, onion, rice noodles, shiitake mushrooms & tofu prepared in clear broth.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi On Shea restaurant.