Soi 4 Bangkok Eatery

Dinner Menu

Small Plates

• $7⁰⁰

  Paupia

  Crispy vegetable rolls

• $8⁰⁰

  Miang Kum

  Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm

• $7⁰⁰

  Kao Pode Tod

  Thai spiced corn cakes with cucumber relish

• $8⁰⁰

  Kanom Pak Gard

  Sauteed turnip cake with egg, bean sprouts, and chives served with sriracha sauce

• $9⁰⁰

  Keow Wan Roti

  Pan-friend indian bread and grilled skirt steak served with green curry dipping

• $8⁰⁰

  Kieow Tod

  Pan-friend shrimp and pork dumplings served with thai ginger soy

• $8⁰⁰

  Kieow Pu

  Steamed thai pork wonton with baby bokchoy and blue crab meat

• $9⁰⁰

  Curry Puffs

  Thai puff-pastries of diced duck and sweet potatoes

• $8⁰⁰

  Gai Satay

  Grilled marinated chicken on bamboo skewers (3) with ‘satay’ peanut sauce

• $9⁰⁰

  Seur Rong Hai

  Grilled steak cubes & pineapple skewers (3) served with spicy ‘crying’ tiger sauce

• $8⁰⁰

  Toong Tong

  Golden pouches of crab and pork served with sweet thai dipping

• $9⁰⁰

  Pla Muk Tod

  Thai fried calamari with sweet sriracha-chilli vinaigrette

Soup

• $5⁰⁰

  Dtom Kha Gai

  Chicken and oyster mushroom in coconut, lemongrass, galanga soup

• $6⁰⁰

  Poh Taak

  Mixed seafood in spicy lime-lenongrass broth

• $6⁰⁰

  Dtom Yum Goong

  Prawns and oyster mushrooms in spicy and sour lemongrass soup

Salads

• $9⁰⁰

  Somtum

  Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

• $9⁰⁰

  Mi Grob

  Crispy noodle, tofu, egg, shrimp, lettuce, beansprouts, and chives with sweet tamarind dressing

• $10⁰⁰

  Yum Makuer Yao

  Grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing

• $10⁰⁰

  Larb Gai

  Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

• $12⁰⁰

  Neur Namtok

  Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

• $12⁰⁰

  Yum Pladook

  Fried catfish salad with sour green mango, shallots, chilli, and cashew nuts

• $12⁰⁰

  Yum Shiang Hai

  Grilled prawns and green bean noodles in roasted chili, lime, & lemongrass dressing

Rice & Noodles

• $11⁰⁰

  Kao Pad Pu

  Crab fried rice

• $11⁰⁰

  Kao Pad Sapparot

  Thai pineapple fried rice with prawns and cashew nuts

• $11⁰⁰

  Pad Ke-Mao

  Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili

• $11⁰⁰

  Pad Se-Ew

  Pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

• $12⁰⁰

  Pad Thai

  Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives

• $13⁰⁰

  Bamee Talay

  Stir-fried garlic noodle with malina clams, chili, and fresh basil

Meat & Poultry

• $12⁰⁰

  Gai Gra Prow

  Minced chicken wok-fried with green beans, basil, garlic, & fresh chili

• $12⁰⁰

  Gai Pik Khing

  Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili

• $12⁰⁰

  Kang Gari Gai

  Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad

• $16⁰⁰

  Gai Yang

  Thai barbequed 1/2 free range chicken served with ‘somtum’ sweet corn

• $17⁰⁰

  Kang Bpet

  Honey roasted duck filet, baby spinach, lychee fruit, and pineapple in basil red curry

• $13⁰⁰

  Kua Kling Mu

  Spicy southern thai stir-fried pork shoulder with asparagus (mild version not available)

• $13⁰⁰

  Drunken Beef

  Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

• $15⁰⁰

  Panang Neur

  Slow braised beef short ribs in kaffir lime leaves ‘panang’ curry

• $19⁰⁰

  Pra Ram Rong Song

  Grilled filet mignon served with curried tamarind-peanut sauce and vegetables

• $19⁰⁰

  Lamb Yang

  Grilled ginger marinated australian rack of lamb with sweet carrot and smoked tomato relish

• $12⁰⁰

  Kang Makeur Yad Sai

  Grilled eggplant stuffed with chicken and cabbage served with basil green curry

• $15⁰⁰

  Neur Pad Tua

  Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam

Seafood & Others

• $14⁰⁰

  Goong Makahm

  Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic

• $14⁰⁰

  Goong Ma Muang

  Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

• $14⁰⁰

  Kang Kua Goong

  Prawns and pumpkin in tangy red curry

• $16⁰⁰

  Pad Ped Pladook

  Stir-fried crispy catfish, green beans, squash, & wild ginger with aromatic red curry

• $18⁰⁰

  Choo Chee Pla

  Grilled atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction

• $18⁰⁰

  Pla Pao

  Grilled banana leaf wrapped wild caught fish with steamed vegetables

• $17⁰⁰

  Talay Pad Kha

  Manila clams, squid, scallops, and shrimp stir-fried with spiced coconut-galanga sauce

• not listed

  Pla Sahm Rot

  Deep-fried whole fish served with thai three-flavored sauce

• $16⁰⁰

  Hoi Pad Cha

  Stir-fried japanese scallops with semi-spicy sauce of green peppercorn and wild ginger

Vegetables & Others

• $11⁰⁰

  Pad Normai

  Asparagus and young bamboo shoots stir-fried with mushroom soy

• $11⁰⁰

  Chap Chye

  Star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot

• $11⁰⁰

  Pad Pak Fai Daeng

  Wok-fried seasonal greens

• $11⁰⁰

  Tua Pik Khing

  Stir-fried string-less snap peas and tofu in red ginger curry sauce

• $11⁰⁰

  Pad Tofu

  Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

• $11⁰⁰

  Pad Makeur

  Stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce

• $11⁰⁰

  Pak Rad Kang

  Charcoal grilled assorted vegetables in green curry

Sides

• $1⁵⁰

  Steamed Jasmine Rice

• $2⁰⁰

  Brown Rice & Sticky Rice

• $3⁵⁰

  Roti Bread

• $4⁵⁰

  Basil Omelette

• $2⁵⁰

  Fried Egg

• $2⁵⁰

  Peanut `Satay Sauce

Dinner Menu

Snacks

• $7⁰⁰

  Paupia

  Crispy vegetable rolls

• $8⁰⁰

  Kao Pode Tod

  Thai spiced corn cakes with cucumber relish

• $9⁰⁰

  Miang Kum

  Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm

• $9⁰⁰

  Kanom Pak Gard

  Sauteed turnip cake with egg, bean sprouts, and chives served with Sriracha sauce

• $9⁰⁰

  Keow Wan Roti**

  Pan-fried Indian bread and grilled skirt steak served with green curry dipping

• $11⁰⁰

  Goong Gra Bog

  Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette

• $8⁰⁰

  Gai Satay

  Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce

• $9⁰⁰

  Thai Taco

  Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili

• $9⁰⁰

  Kieow Tod

  Pan-fried shrimp and chicken dumplings served with Thai ginger soy

• $9⁰⁰

  Bpeek Gai Tod

  Crispy chicken wings tossed in sweet Thai chili glaze

• $9⁰⁰

  Plamuk Tod

  Thai fried calamari with sweet Sriracha-chili vinaigrette

Soup

• $7⁰⁰

  Dtom Kha Gai*

  Chicken and oyster mushroom in coconut, lemongrass, galanga soup

• $7⁰⁰

  Dtom Yum Goong*

  Prawns and oyster mushrooms in spicy and sour lemongrass soup

Salads

• $9⁰⁰

  Somtum*

  Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

• $12⁰⁰

  Yum Makuer Yao*

  Grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing

• $11⁰⁰

  Larb Gai*

  Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

• $12⁰⁰

  Neur Namtok*

  Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

• $14⁰⁰

  Yum Talay*

  Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice

Rice and Noodles

• $14⁰⁰

  Kao Pad Pu

  Crab fried rice

• $14⁰⁰

  Kao Pad Sapparot

  Thai pineapple fried rice with prawns, raisins, and cashew nuts

• $14⁰⁰

  Pad Ke-Mao*

  Spicy wide rice noodles and skirt steak stir-fried with egg, basil, garlic, and chili

• $13⁰⁰

  Pad Se-Ew

  Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce

• $14⁰⁰

  Pad Thai

  Fresh rice stick noodles stir-fried with prawns, nuts, tofu, egg, bean sprouts, & chives

• $16⁰⁰

  Bamee Talay*

  Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil

A La Cartes

Meat & Poultry

• $14⁰⁰

  Gai Gra Prow*

  Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili

• $14⁰⁰

  Gai Pik Khing*

  Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

• $14⁰⁰

  Kang Gari Gai

  Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish

• $18⁰⁰

  Gai Yang

  Thai barbecued chicken served with somtum and sticky rice

• $14⁰⁰

  Gai Ta-Krai*

  Sauteed chicken with 'healthy herbs', lemongrass, shallots, garlic, chili and 'kaffir' limes leaves

• $15⁰⁰

  Kua Kling Mu

  Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available

• $18⁰⁰

  Kang Bpet*

  Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry

• $16⁰⁰

  Drunken Beef*

  Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

• $17⁰⁰

  Panang Neur*

  Slow braised beef short ribs in 'kaffir' lime leaves 'panang' curry

• $18⁰⁰

  Neur Pad Tua

  Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam

• $25⁰⁰

  Lamb Yang**

  Grilled ginger marinated Australian rack of lamb with sweet carrot salad

Seafood & Others

• $17⁰⁰

  Goong Makahm*

  Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic

• $17⁰⁰

  Goong Pad Makeur*

  Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

• $17⁰⁰

  Goong Ma Muang*

  Wok-fried prawns with mango and basil chili sauce

• $19⁰⁰

  Pla Sriracha*

  Pan-seared Corvina seabass with garlic pepper sriracha sauce and vegetables

• $18⁰⁰

  Pla Pao

  Grilled Orange Roughy fillet wrapped with lemongrass and basil in banana leaf

• $19⁰⁰

  Fish Trap

  Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry

• $17⁰⁰

  Pad Ped Pladook*

  Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry

• $19⁰⁰

  Choo Chee Pla*

  Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction

• not listed

  Pla Sahmrot*

  Deep-fried whole fish served with three-flavored Thai sauce

Vegetables & Others

• $12⁰⁰

  Pad Pak Ruam Mit

  Wok-fried mixed seasonal vegetables

• $12⁰⁰

  Tua Pik Khing*

  Stir-fried blue lake green beans and tofu in red ginger curry sauce

• $12⁰⁰

  Pad Tofu

  Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

• $12⁰⁰

  Pad Ka-Nang*

  Stir-fried brussel sprouts with garlic chili sauce

• $12⁰⁰

  Pad Makeur

  Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce

• $12⁰⁰

  Pak Rad Kang*

  Charcoal grilled assorted vegetables in green curry

• $12⁰⁰

  Chap Chye

  Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot

Sides

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Or Sticky Rice

• $3⁵⁰

  'Roti' Bread

• $3⁰⁰

  Coconut Rice

• $2⁵⁰

  Fried Egg

• $3⁰⁰

  Peanut 'Satay' Sauce

Lunch Menu

Snacks

• $7⁰⁰

  Paupia

  Crispy vegetable rolls

• $8⁰⁰

  Kao Pode Tod

  Thai spiced corn cakes with cucumber relish

• $9⁰⁰

  Miang Kum

  Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm

• $9⁰⁰

  Kanom Pak Gard

  Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce

• $9⁰⁰

  Keow Wan Roti**

  Pan-fried Indian bread and grilled skirt steak served with green curry dipping

• $11⁰⁰

  Goong Gra Bog

  Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette

• $8⁰⁰

  Gai Satay

  Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce

• $9⁰⁰

  Kieow Tod

  Pan-fried shrimp and chicken dumplings served with Thai ginger soy

• $9⁰⁰

  Bpeek Gai Tod

  Crispy chicken wings tossed in sweet Thai chili glaze

• $9⁰⁰

  Thai Taco

  Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili

• $9⁰⁰

  Plamuk Tod

  Thai fried calamari with sweet Sriracha-chili vinaigrette

Soup and Salads

• $7⁰⁰

  Dtom Kha Gai*

  Chicken and oyster mushrooms in coconut, lemongrass, galanga soup

• $7⁰⁰

  Dtom Yum Goong*

  Prawns and oyster mushrooms in spicy and sour lemongrass soup

• $9⁰⁰

  Somtum*

  Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

• $12⁰⁰

  Yum Makuer Yao*

  Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

• $11⁰⁰

  Larb Gai*

  Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs

• $12⁰⁰

  Neur Namtok*

  Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

• $14⁰⁰

  Yum Talay*

  Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice

Rice and Noodles

• $12⁰⁰

  Kao Pad Pu

  Crab fried rice

• $12⁰⁰

  Kao Pad Sapparot

  Thai pineapple fried rice with prawns and cashew nuts

• $12⁰⁰

  Kao Soi

  Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth

• $12⁰⁰

  Pad Ke-Mao*

  Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili

• $11⁰⁰

  Sen Yai Gai Kua

  Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish

• $11⁰⁰

  Pad Se-Ew

  Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce

• $12⁰⁰

  Pad Thai

  Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives

• $14⁰⁰

  Bamee Talay*

  Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil

Sides

• $1⁵⁰

  Steamed Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $3⁵⁰

  'Roti' Bread

• $2⁵⁰

  Fried Egg

• $3⁰⁰

  Peanut 'Satay Sauce

Combo Lunch

• not listed

  Snack

  Paupia, green curry veggie roti*, kieow tod

• not listed

  Soup + Salad

  Soup of the day*, somtum*, yum makeur*

• not listed

  Rice Plates

  Keow wan pladook*, panang neur*, goong makahm

Rice Plates

Meat & Poultry

• $11⁰⁰

  Gai Gra Prow*

  Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili

• $11⁰⁰

  Gai Pik Khing*

  Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

• $12⁰⁰

  Kang Gari Gai

  Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish

• $12⁰⁰

  Kua Kling Mu

  Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available

• $13⁰⁰

  Drunken Beef*

  Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

• $15⁰⁰

  Neur Pad Tua

  Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam

• $14⁰⁰

  Panang Neur*

  Braised beef short ribs in 'kaffir' lime leaf 'panang' curry

• $15⁰⁰

  Kang Bpet*

  Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry

• $15⁰⁰

  Gai Yang

  Thai barbecued chicken served with somtum and sticky rice

• $22⁰⁰

  Lamb Yang**

  Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad

Seafood & Others

• $13⁰⁰

  Goong Makahm*

  Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic

• $13⁰⁰

  Goong Pad Makeur*

  Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

• $13⁰⁰

  Keow Wan Pladook*

  Catfish fillets simmered with basil in green curry

• $14⁰⁰

  Pad Ped Pladook*

  Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry

• $13⁰⁰

  Goong Ma Muang*

  Wok-fried prawns with mango and basil chili sauce

• $17⁰⁰

  Choo Chee Pla*

  Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction

• $16⁰⁰

  Fish Trap

  Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry

Vegetables & Others

• $10⁰⁰

  Pad Pak Ruam Mit

  Wok-fried mixed seasonal vegetables

• $10⁰⁰

  Tua Pik Khing*

  Stir-fried blue lake green beans and tofu in red ginger curry sauce

• $10⁰⁰

  Pad Tofu

  Olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

• $10⁰⁰

  Pad Makeur

  Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce

• $10⁰⁰

  Pak Rad Kang*

  Charcoal grilled assorted vegetables in green curry

• $10⁰⁰

  Chap Chye

  Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Soi 4 Bangkok Eatery restaurant.