RA Sushi Bar Restaurant

Main Menu

Getting Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  Rackin Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $7²⁵

  Spicy Sesame Chicken Wings

  Glazed chicken wings with a sweet & spicy sesame sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salteat the pea, not the pod

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁵⁰

  Pork Gyoza

  Sauteed asian potstickers served with a ponzu sauce

• $10²⁵

  Crispy Soft Shell Crab

  Two large soft shell crabs lightly fried & served with a garlic ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁵⁰

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14⁰⁰

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or lightly battered and served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato : : asparagus : : japanese eggplant : : japanese pumpkin : : combination (2 pieces of each vegetable)

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13⁷⁵

  Nabeyaki Udon

  Tempura shrimp, kani kama crab & scallops in a seafood broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• $9⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $12⁰⁰

  Otoko Salad

  Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

• $9⁷⁵

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

Getting Busy

• $13⁷⁵

  Chicken Katsu

  Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

• $17⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $17⁰⁰

  Apple Teriyaki Salmon

  Grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes

• $17⁵⁰

  Lobster with Garlic Sugar Snap Peas

  Lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

• $12⁷⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Lunch Specials - Bento Boxes

• $7⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Chicken Teriyaki

• $8⁵⁰

  Beef Teriyaki

• $8⁵⁰

  Salmon Teriyaki

• $8⁵⁰

  Chicken Katsu

Lunch Specials - Sushi Bar

• $11⁰⁰

  Lunch Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail & shrimp

• $12⁰⁰

  Lunch Sashimi Assortment

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

• $11⁰⁰

  Sashimi Combo

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

Lunch Specials - Bowls

• $9⁵⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $8²⁵

  Spicy Salmon Bowl

  Spicy salmon with asian green vegetables; served over rice

• $8²⁵

  Chicken Teriyaki Bowl

  Chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce

• $8⁷⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce

• $10⁰⁰

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sides

• $2⁷⁵

  Steamed Rice

• $3²⁵

  Wasabi Mashed Potatoes

• $3²⁵

  Steamed Vegetables

• $3²⁵

  Seasoned Grilled Vegetables

Brunch

Drinks

• $5⁰⁰

  Tokyo Bloody Mary

  Absolut Citron and Sho Chiku Bai Nigori Sake are shaken with crushed cucumber and our signature wasabi-infused bloody mary mix

• $5⁰⁰

  Ginger Mim

  Our twist on the classic brunch drink, made with sparkling wine and ginger orange juice

• $10⁰⁰

  Premium Bloody Mary

  RA's wasabi-infused bloody mary starts with Ketel One Vodka, Sho Chiku Bai Nigori Sake crushed cucumber, finished with a signature skewer of shrimp, bacon, celery and asparagus wrapped in cucumber; with olives and tomato

• $6⁰⁰

  Samurai Shandy

  For the beer aficionado, Kirin Ichiban is charged with Absolut Mandrin, orange liqueur and crushed oranges

Food

• $7⁰⁰

  Tamagoyaki*

  Ra's spin on a japanese omelet, bacon fried rice and a soft baked cracked egg; topped with soy butter sauce, green onions and crumbled bacon

• $8⁰⁰

  Tuna Shishito*

  Ra's tuna tartare mixed with cucumber on top of a crispy rice bun, topped with a shishito pepper and tomato; served with black pepper soy sauce

• $6⁰⁰

  Chicken Teriyaki Slider

  Grilled chicken teriyaki, grilled pineapple and romaine lettuce in between two crispy rice buns with teriyaki mayonnaise; topped with a jalapeño slice and tomato

• $6⁰⁰

  Chicken Katsu Slider

  Panko-breaded chicken, spicy asian coleslaw and romaine lettuce in between two crispy rice buns with asian bbq mayonnaise; topped with a jalapeño slice and tomato

• $8⁵⁰

  Bloody Mary Roll

  Everything that tops a bloody mary, in a roll! Shrimp, crispy bacon, celery, asparagus, tomato, cucumber and sriracha mayonnaise rolled in nori and rice; served with sriracha mayonnaise

• $7⁷⁵

  Arabiki Slider

  Grilled japanese sausage, romaine lettuce and spicy asian coleslaw, in between two crispy rice buns with sesame mustard; topped with a jalapeño slice and tomato

• $9⁰⁰

  Smoked Salmon Tamago Roll*

  Smoked salmon, tamago and asparagus rolled in nori and rice; topped with tobiko

• $7⁵⁰

  Chicken Fried Rice Spring Roll

  Chicken fried rice with green onion, carrots, shiitake mushrooms and napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard

Bloody Mary Duo

• $14⁰⁰

  Bloody Mary Duo

  The perfect brunch pairing! Our Bloody Mary Roll Premium Bloody Mary Cocktail

Craft Beer

White + Full Bodied

• $5⁵⁰

  Lagunitas Little Sumpin' Sumpin' Ale, American Pale Wheat Ale 7.5% Abv Petaluma, Ca

  A truly unique style featuring a strong hop finish on a silky body

Ales + Lagers + Ipas

• $5⁵⁰

  Four Peaks "Peach Ale", Peach Golden Ale 4.2% Abv Tempe, Az

  Light and sweet with refreshing peach flavor

• $5⁵⁰

  San Tan Brewery "Devil's Ale", Pale Ale 5.5% Abv Chandler, Az

  Refreshing and crisp with roasted barley aromas

• $5⁵⁰

  Stone Ipa, India Pale Ale 6.9% Abv San Diego, Ca

  Citrus and piney hop aromas balanced with a subtle malt character

• $5⁵⁰

  Four Peaks "Hop Knot", American Ipa 6.7% Abv Tempe, Az

  Fresh hop flavor with citrus and piney aromas. Great with spicy dishes

Dark

• $7⁰⁰

  Samuel Smith's Organic Chocolate Stout 5.0% Abv England

  Delicious and smooth cocoa flavor with a rich and smooth chocolate finish

Cider + Seasonal

• $5⁵⁰

  Angry Orchard Crisp Apple Cider 5.0% Abv Boston, Ma

  Perfect balance of sweetness and crisp acidity

• $5⁵⁰

  Huss Brewing Co. "Scottsdale Blonde", German Style Kölsch 4.7% Abv Tempe, Az

  Golden color with pleasant hop aromas and clean flavor

• $7⁰⁰

  Dragoon Ipa, West Coast Ipa 7.3% Abv Tucson, Az

  Deep gold in color, featuring an herbal, citrusy hop aroma with a malt backbone

Main Menu

Getting Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  Rackin Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $7²⁵

  Spicy Sesame Chicken Wings

  Glazed chicken wings with a sweet & spicy sesame sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salteat the pea, not the pod

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁵⁰

  Pork Gyoza

  Sauteed asian potstickers served with a ponzu sauce

• $10²⁵

  Crispy Soft Shell Crab

  Two large soft shell crabs lightly fried & served with a garlic ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁵⁰

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14⁰⁰

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or lightly battered and served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato : : asparagus : : japanese eggplant : : japanese pumpkin : : combination (2 pieces of each vegetable)

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13⁷⁵

  Nabeyaki Udon

  Tempura shrimp, kani kama crab & scallops in a seafood broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• $9⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $10⁰⁰

  Otoko Salad

  Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

• $9⁷⁵

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

Getting Busy

• $13⁷⁵

  Chicken Katsu

  Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

• $16⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $17⁰⁰

  Apple Teriyaki Salmon

  Grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes

• $17⁵⁰

  Lobster with Garlic Sugar Snap Peas

  Lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

• $12⁷⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Lunch Specials - Bento Boxes

• $7⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Chicken Teriyaki

• $8⁵⁰

  Beef Teriyaki

• $8⁵⁰

  Salmon Teriyaki

• $8⁵⁰

  Chicken Katsu

Lunch Specials - Sushi Bar

• $11⁰⁰

  Lunch Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail & shrimp

• $12⁰⁰

  Lunch Sashimi Assortment

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

• $11⁰⁰

  Sashimi Combo

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

Lunch Specials - Bowls

• $9⁵⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $8²⁵

  Spicy Salmon Bowl

  Spicy salmon with asian green vegetables; served over rice

• $8²⁵

  Chicken Teriyaki Bowl

  Chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce

• $8⁷⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce

• $10⁰⁰

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sides

• $2⁷⁵

  Steamed Rice

• $3²⁵

  Wasabi Mashed Potatoes

• $3²⁵

  Steamed Vegetables

• $3²⁵

  Seasoned Grilled Vegetables

Lunch

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

• $7⁷⁵

  Tuna2 Salad* (Lunch Portion)

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $11⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

Teishoku

• $7⁵⁰

  Chicken Teriyaki

  Sautéed chicken teriyaki served with rice

• $8⁵⁰

  Beef Teriyaki

  Grilled beef teriyaki served with rice

• $7⁵⁰

  Salmon Teriyaki

  Grilled salmon teriyaki served with rice

• $7⁶⁵

  Chicken Katsu

  Panko-breaded chicken with Asian BBQ dipping sauce; served with rice

• $7⁵⁰

  Shrimp Tempura

  Lightly battered shrimp with tempura dipping sauce; served with rice

• $7⁰⁰

  Vegetable Tempura

  Lightly battered vegetables with tempura dipping sauce; served with rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California Roll^ and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Spicy Salmon, Cucumber and Avocado, Mixed with Pokie Sauce; Served Over Ricelunch Sashimi Assortment*

  Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice

• $7⁰⁰

  California Roll^

• $7⁰⁰

  Spicy Tuna Roll*

• $9⁰⁰

  Rainbow Roll*

• $9⁰⁰

  Zonie Roll*

• $11⁰⁰

  Spicy Lobster Roll

• $11⁰⁰

  Ultimate Shrimp Tempura Roll*

Bento Boxes

• $8¹⁰

  Vegetable Tempura

• $9²⁵

  Shrimp Tempura

• $9¹⁰

  Chicken Teriyaki

• $9⁰⁰

  Chicken Katsu

• $9³⁵

  Salmon Teriyaki

• $9⁸⁵

  Beef Teriyaki

Bowls

• $7⁵⁰

  Sesame Garlic Chicken

  Japanese-breaded chicken, lightly fried with red bell peppers and sautéed broccoli in sesame garlic sauce, served over fried ramen noodles; topped with black sesame seeds

• $7⁵⁰

  Pineapple Chicken

  Lightly fried chicken, grilled pineapple and vegetables tossed with pineapple dipping sauce, served over fried ramen noodles; topped with teriyaki sauce and black sesame seeds

• $8⁶⁰

  Chicken Teriyaki Bowl

  Sautéed chicken with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl* **

  Spicy salmon, cucumber and avocado, mixed with pokie sauce; served over rice

• $13¹⁰

  Spicy Tuna Bowl* **

  Spicy tuna, cucumber and avocado, mixed with pokie sauce; served over rice

• $12⁴⁵

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice

Main Menu

Getting Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  Rackin Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $7²⁵

  Spicy Sesame Chicken Wings

  Glazed chicken wings with a sweet & spicy sesame sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salteat the pea, not the pod

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁵⁰

  Pork Gyoza

  Sauteed asian potstickers served with a ponzu sauce

• $10²⁵

  Crispy Soft Shell Crab

  Two large soft shell crabs lightly fried & served with a garlic ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁵⁰

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14⁰⁰

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or lightly battered and served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato : : asparagus : : japanese eggplant : : japanese pumpkin : : combination (2 pieces of each vegetable)

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13⁷⁵

  Nabeyaki Udon

  Tempura shrimp, kani kama crab & scallops in a seafood broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• $9⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $10⁰⁰

  Otoko Salad

  Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

• $9⁷⁵

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

Getting Busy

• $13⁷⁵

  Chicken Katsu

  Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

• $16⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $17⁰⁰

  Apple Teriyaki Salmon

  Grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes

• $17⁵⁰

  Lobster with Garlic Sugar Snap Peas

  Lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

• $12⁷⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Lunch Specials - Bento Boxes

• $7⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Chicken Teriyaki

• $8⁵⁰

  Beef Teriyaki

• $8⁵⁰

  Salmon Teriyaki

• $8⁵⁰

  Chicken Katsu

Lunch Specials - Sushi Bar

• $11⁰⁰

  Lunch Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail & shrimp

• $12⁰⁰

  Lunch Sashimi Assortment

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

• $11⁰⁰

  Sashimi Combo

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

Lunch Specials - Bowls

• $9⁵⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $8²⁵

  Spicy Salmon Bowl

  Spicy salmon with asian green vegetables; served over rice

• $8²⁵

  Chicken Teriyaki Bowl

  Chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce

• $8⁷⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce

• $10⁰⁰

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sides

• $2⁷⁵

  Steamed Rice

• $3²⁵

  Wasabi Mashed Potatoes

• $3²⁵

  Steamed Vegetables

• $3²⁵

  Seasoned Grilled Vegetables

Lunch

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

• $7⁷⁵

  Tuna2 Salad* (Lunch Portion)

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $11⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

Teishoku

• $7⁵⁰

  Chicken Teriyaki

  Sautéed chicken teriyaki served with rice

• $8⁵⁰

  Beef Teriyaki

  Grilled beef teriyaki served with rice

• $7⁵⁰

  Salmon Teriyaki

  Grilled salmon teriyaki served with rice

• $7⁶⁵

  Chicken Katsu

  Panko-breaded chicken with asian bbq dipping sauce; served with rice

• $7⁵⁰

  Shrimp Tempura

  Lightly battered shrimp with tempura dipping sauce; served with rice

• $7⁰⁰

  Vegetable Tempura

  Lightly battered vegetables with tempura dipping sauce; served with rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California roll^ and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice

• $7⁰⁰

  California Roll^

• $7⁰⁰

  Spicy Tuna Roll*

• $9⁰⁰

  Rainbow Roll*

• $9⁰⁰

  Zonie Roll*

• $11⁰⁰

  Spicy Lobster Roll

• $11⁰⁰

  Ultimate Shrimp Tempura Roll*

Bento Boxes

• $8¹⁰

  Vegetable Tempura

• $9²⁵

  Shrimp Tempura

• $9¹⁰

  Chicken Teriyaki

• $9⁰⁰

  Chicken Katsu

• $9³⁵

  Salmon Teriyaki

• $9⁸⁵

  Beef Teriyaki

Bowls

• $7⁵⁰

  Sesame Garlic Chicken

  Japanese-breaded chicken, lightly fried with red bell peppers and sautéed broccoli in sesame garlic sauce, served over fried ramen noodles; topped with black sesame seeds

• $7⁵⁰

  Pineapple Chicken

  Lightly fried chicken, grilled pineapple and vegetables tossed with pineapple dipping sauce, served over fried ramen noodles; topped with teriyaki sauce and black sesame seeds

• $8⁶⁰

  Chicken Teriyaki Bowl

  Sautéed chicken with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl* #

  Spicy salmon, cucumber and avocado, mixed with pokie sauce; served over rice

• $13¹⁰

  Spicy Tuna Bowl* #

  Spicy tuna, cucumber and avocado, mixed with pokie sauce; served over rice

• $12⁴⁵

  Bara Chirashi Bowl* #

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice

Main Menu

Getting Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  Rackin Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $7²⁵

  Spicy Sesame Chicken Wings

  Glazed chicken wings with a sweet & spicy sesame sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salteat the pea, not the pod

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁵⁰

  Pork Gyoza

  Sauteed asian potstickers served with a ponzu sauce

• $10²⁵

  Crispy Soft Shell Crab

  Two large soft shell crabs lightly fried & served with a garlic ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁵⁰

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14⁰⁰

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or lightly battered and served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato : : asparagus : : japanese eggplant : : japanese pumpkin : : combination (2 pieces of each vegetable)

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13⁷⁵

  Nabeyaki Udon

  Tempura shrimp, kani kama crab & scallops in a seafood broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• $9⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $10⁰⁰

  Otoko Salad

  Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

• $9⁷⁵

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

Getting Busy

• $13⁷⁵

  Chicken Katsu

  Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

• $16⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $17⁰⁰

  Apple Teriyaki Salmon

  Grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes

• $17⁵⁰

  Lobster with Garlic Sugar Snap Peas

  Lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

• $12⁷⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Lunch Specials - Bento Boxes

• $7⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Chicken Teriyaki

• $8⁵⁰

  Beef Teriyaki

• $8⁵⁰

  Salmon Teriyaki

• $8⁵⁰

  Chicken Katsu

Lunch Specials - Sushi Bar

• $11⁰⁰

  Lunch Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail & shrimp

• $12⁰⁰

  Lunch Sashimi Assortment

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

• $11⁰⁰

  Sashimi Combo

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

Lunch Specials - Bowls

• $9⁵⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $8²⁵

  Spicy Salmon Bowl

  Spicy salmon with asian green vegetables; served over rice

• $8²⁵

  Chicken Teriyaki Bowl

  Chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce

• $8⁷⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce

• $10⁰⁰

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sides

• $2⁷⁵

  Steamed Rice

• $3²⁵

  Wasabi Mashed Potatoes

• $3²⁵

  Steamed Vegetables

• $3²⁵

  Seasoned Grilled Vegetables

Brunch

Drinks

• $5⁰⁰

  Tokyo Bloody Mary

  Absolut Citron and Sho Chiku Bai Nigori Sake are shaken with crushed cucumber and our signature wasabi-infused bloody mary mix

• $5⁰⁰

  Ginger Mimosa

  Our twist on the classic brunch drink, made with sparkling wine and ginger orange juice

• $10⁰⁰

  Premium Bloody Mary

  RA's wasabi-infused bloody mary starts with Ketel One Vodka, Sho Chiku Bai Nigori Sake crushed cucumber, finished with a signature skewer of shrimp, bacon, celery and asparagus wrapped in cucumber; with olives and tomato

• $6⁰⁰

  Samurai Shandy

  For the beer aficionado, Kirin Ichiban is charged with Absolut Mandrin, orange liqueur and crushed oranges

Food

• $7⁰⁰

  Tamagoyaki*

  RA's spin on a Japanese omelet, bacon fried rice and a soft baked cracked egg; topped with soy butter sauce, green onions and crumbled bacon

• $8⁰⁰

  Tuna Shishito*

  RA's tuna tartare mixed with cucumber on top of a crispy rice bun, topped with a shishito pepper and tomato; served with black pepper soy sauce

• $6⁰⁰

  Chicken Teriyaki Slider

  Grilled chicken teriyaki, grilled pineapple and romaine lettuce in between two crispy rice buns with teriyaki mayonnaise; topped with a jalapeño slice and tomato

• $6⁰⁰

  Chicken Katsu Slider

  Panko-breaded chicken, spicy Asian coleslaw and romaine lettuce in between two crispy rice buns with Asian BBQ mayonnaise; topped with a jalapeño slice and tomato

• $8⁵⁰

  Bloody Mary Roll

  Everything that tops a bloody mary, in a roll! Shrimp, crispy bacon, celery, asparagus, tomato, cucumber and Sriracha mayonnaise rolled in nori and rice; served with Sriracha mayonnaise

• $7⁷⁵

  Arabiki Slider

  Grilled Japanese sausage, romaine lettuce and spicy Asian coleslaw, in between two crispy rice buns with sesame mustard; topped with a jalapeño slice and tomato

• $9⁰⁰

  Smoked Salmon Tamago Roll*

  Smoked salmon, tamago and asparagus rolled in nori and rice; topped with tobiko

• $7⁵⁰

  Chicken Fried Rice Spring Roll

  Chicken fried rice with green onion, carrots, shiitake mushrooms and Napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard

Bloody Mary Duo

• $14⁰⁰

  Bloody Mary Duo

  The perfect brunch pairing! Our Bloody Mary Roll Premium Bloody Mary Cocktail

Dining

Seasonal Specials

• $8⁵⁰

  Salmon Carpaccio

  Thinly sliced salmon with wasabi mayo, olive oil, topped with truffle sea salt and fresh dill

• $11⁰⁰

  Pacific Roll*

  A spicy mix of albacore and cucumber, rolled and topped with avocado and mango salsa, red tempura bits and sautéed cashews; served with mango sauce

• $7⁰⁰

  "Ra"ckin' Shrimp Tacos

  "RA"ckin' Shrimp, coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper; served in a crispy gyoza shell

Seasonal Drinks

• $7⁰⁰

  Gin & Juice

  Hendrick's Gin, St. Germaine Elderflower Liqueur, fresh blackberries and cranberry juice

• $7⁰⁰

  Spiked Raspberry Lemonade

  Tito's Handmade Vodka, fresh raspberries and homemade lemon sour

• $7⁰⁰

  Mai Tai

  Light & Dark Bacardi Rums shaken with orgeat syrup, Angostura bitters and lime juice

• $6⁵⁰

  Sho Chiku Bai Nigori "Crème De Sake"

• $8⁵⁰

  Ty Ku Silver Junmai Sake

Specialty Cocktails

• $18⁰⁰

  Umami Punch**

  Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two)

• $8⁵⁰

  Baby Umami Punch**

  Same flavor as its big brother, but you don't need a buddy to drink this one

• $8⁵⁰

  Dragon Bite**

  Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda make for an exotic blend

• $8⁵⁰

  Sake Sangria (Red Or White)

  Choose from White Peach or Red Blackberry, crafted with select cordials, cold sake and fruit juices

• $8⁵⁰

  Samurai Smash

  Maker's Mark Bourbon, fresh strawberries and aromatics create a cocktail with a surprisingly soft finish

• $8⁵⁰

  Ginger Blossom

  A refreshing blend of Tito's Vodka, St. Germain Elderflower Liqueur, fresh muddled strawberry, pink grapefruit and ginger beer

• $8⁵⁰

  Blushing Geisha**

  Cold lemonade mixed with Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and lemon sour; looks innocent but look again, she might not be

• $8⁵⁰

  Cucumber Collins

  A cool mix of Effen Cucumber Vodka, fresh cucumber, lime juice, Monin Sugar Free Sweetener and soda

Martinis

• $9⁰⁰

  Shiso Naughty**

  We'll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso

• $9⁰⁰

  Strawberry Saketini

  Russian Standard Vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time

• $9⁰⁰

  Mango Martini

  A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices make for a big mango party in your mouth

• $9⁰⁰

  Pamatini

  Absolut Citron, Pama Pomegranate Liqueur, lemon sour and grapefruit juice

• $9⁰⁰

  Sea Monkey**

  Looks as cool as it tastes; made with Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices

• $9⁰⁰

  Nigori Lycheetini

  Kai Lychee Vodka, lychee purée and sweet nigori sake shaken ice cold and served up with lychee fruit

Mojitos

• $8⁵⁰

  Moshi Mojito

  Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail; Lime, Mango, Strawberry

Margaritas

• $9⁰⁰

  Emperor's Margarita

  RA's premium margarita made with top shelf Patrón Silver, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave nectar – select from: Traditional, Mango, Cucumber, Strawberry

• $11⁰⁰

  Ultimate Yuzu Margarita**

  Casa Noble Reposado Tequila shaken with fresh citrus, yuzu, agave nectar and topped with Grand Marnier Cordon Rouge

Frozen Drinks

• $8²⁵

  Fuzzy Momo Bellini**

  Our take on this famous Italian cocktail is a frozen blend of Bacardi Peach Red Rum, sparkling and white wines, yuzu, peach and strawberry purées

• $8²⁵

  Berries 'N Cream

  A cool, boozy, berry blast made with Skyy Raspberry and Pinnacle Whipped Vodkas. Finished with black raspberry liqueur, whipped cream and maraschino cherry

Sake

• $4⁰⁰

  Hot Sake 180 Ml Carafe

  Rating +4

• $7⁵⁰

  Hakutsuru "Draft" Kobe

  Rating +2, 180 Ml

• $16⁰⁰

  Mio Sparkling Sake, Nada

  Rating -70, 300 Ml

• $7⁵⁰

  Kizakura "Stars", Kyoto

  Rating -35, 300 Ml

• $6⁵⁰

  Sho Chiku Bai Nigori "Crème De Sake", California

  Rating -15, 300 Ml

• $17⁰⁰

  Hakutsuru Sayuri "Little Lily" Junmai Nigori, Hyogo

  Rating -11, 300 Ml

• $6⁰⁰

  Kizakura "Pure", Kyoto

  Rating +1, 300 Ml

• $18⁰⁰

  Kurosawa Kimoto, Nagano

  Rating +2, 300 Ml

• $8⁵⁰

  Ty Ku Silver

  Rating +1.7, 330 Ml

Bombers

Traditional Bombers (Beer + Sake)

• $8⁵⁰

  Sapporo Or Sapporo Light Sake Bomb

• $10⁵⁰

  Asahi Sake Bomb

• $10⁵⁰

  Kirin Or Kirin Light Sake Bomb

Bomb Shots

• $8⁰⁰

  Fire Bomb

  A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider

• $8⁰⁰

  Mango Bango Bomb

  Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer but it still kicks

Bottled Beers

Japanese

• $7⁵⁰

  Kirin

• $7⁵⁰

  Kirin Light

• $7⁵⁰

  Asahi

• $6⁰⁰

  Asahi Black

• $9⁰⁰

  Orion

• $5⁵⁰

  Sapporo

• $5⁵⁰

  Sapporo Light

Craft

• $7⁰⁰

  Unibroue La Fin Du Monde

• $5⁵⁰

  Lagunitas Little Sumpin' Sumpin' Ale

• $5⁵⁰

  Stone Ipa

• $5⁵⁰

  Angry Orchard Crisp Apple Cider

• $5⁵⁰

  Seasonal Craft Beer

  Ask your server for selections

Import

• $5⁵⁰

  Corona Extra

• $5⁵⁰

  Lucky Buddha

• $5⁵⁰

  Hoegaarden

• $5⁵⁰

  Stella Artois

• $5⁵⁰

  Heineken

Domestic

• $4⁷⁵

  Bud Light

• $4⁷⁵

  Budweiser

• $4⁷⁵

  Michelob Ultra

• $4⁷⁵

  Miller Lite

White Wine

Sparkling

• $11⁵⁰

  Chandon Brut Classic (Split) , California

• $8⁰⁰

  Lunetta Prosecco, Trentino, Italy

• $36⁰⁰

  Mumm Brut Prestige, Napa Valley, California

Light-Bodied + Sweet

• $7⁵⁰

  Kinsen Plum Wine, California

• $7⁵⁰

  Beringer White Zinfandel, California

• $8⁵⁰

  Terre Da Vino Moscato, Piedmonte, Italy

• $8⁵⁰

  Chateau Ste. Michelle Riesling, Columbia Valley, Washington

Medium-Bodied + Crisp

• $8⁵⁰

  Coppola Bianco Pinot Grigio, California

• $12⁵⁰

  Santa Margherita Pinot Grigio, Friuli-Venezia-Giulia, Italy

• $8⁵⁰

  Veramonte Sauvignon Blanc, Casablanca, Chile

• $10⁵⁰

  Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Full-Bodied + Flavorful

• $8⁵⁰

  Canyon Road Chardonnay, California

• $10⁵⁰

  La Crema Chardonnay, Monterey, California

• $12⁵⁰

  Stag's Leap Karia Chardonnay, Napa Valley, California

Red Wine

Light-Bodied + Fruity

• $9⁵⁰

  Mark West Pinot Noir, California

• $11⁵⁰

  Belle Glos "Meiomi" Pinot Noir, Sonoma Coast, California

Medium-Bodied, Soft + Savory

• $8⁵⁰

  14 Hands Merlot, Columbia Valley, Washington

• $11⁵⁰

  Markham Merlot, Napa Valley, California

Full-Bodied + Robust

• $8⁵⁰

  Portillo Malbec, Mendoza, Argentina

• $8⁵⁰

  Trinchero Main Street Winery Cabernet Sauvignon, Lake County, California

• $9⁵⁰

  J. Lohr Cabernet Sauvignon, Paso Robles, California

• $11⁵⁰

  Simi Cabernet Sauvignon, Alexander Valley, California

Beverages

• $2⁸⁰

  Pepsi^^

• $2⁸⁰

  Diet Pepsi^^

• $2⁸⁰

  Sierra Mist^^

• $2⁸⁰

  Mountain Dew^^

• $2⁸⁰

  Dr. Pepper^^

• $2⁸⁰

  Lemonade^^

• $3⁷⁵

  Strawberry Lemonade

  House made strawberry purée shaken with cool and refreshing lemonade

• $2⁸⁰

  Iced Tea^^

• $2⁸⁰

  Green Tea^^

• $2⁸⁰

  Iced Green Tea^^

• $3⁵⁰

  Fiji Bottled Water (500 Ml)

• $3⁵⁰

  Voss Sparkling (375 Ml)

• $4⁰⁰

  Red Bull

• $4⁰⁰

  Red Bull Sugar Free

Republic of Tea

• $4⁵⁰

  Ginger Peach Decaf

• $4⁵⁰

  Pomegranate Green Tea

• $4⁵⁰

  Passion Fruit Green Tea

Appetizers

• $7⁹⁰

  Seared Tuna*

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• $6⁸⁵

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $8⁰⁵

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

• $7⁵⁰

  Wings

  Lightly breaded and fried to perfection. Tossed in your choice of:

• $9⁰⁵

  Scallop Dynamite

  Scallops and mushrooms baked in our signature dynamite sauce

• $5³⁵

  Garlic Edamame

  Steamed soybeans sautéed in Asian garlic butter sauce

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• $8⁰⁵

  Chicken Yakitori

  Three skewers of sautéed chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers

• $7⁹⁰

  Garlic Ponzu Yellowtail*

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• $6⁵⁰

  Crispy Chicken Fried Rice

  Chicken fried rice cake, lightly fried and topped with soy butter sauce and green onions

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• $7²⁵

  Shishito Peppers**

  Shishito peppers sautéed in Asian garlic butter sauce

• $10²⁵

  Tempura

  Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $8⁵⁰

  Sweet and Spicy Ribs

  Grilled pork ribs, lightly glazed with sweet and spicy soy glaze and topped with sesame seeds and scallions

• $8⁷⁵

  Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• $6⁸⁰

  Pork Gyoza

  Sautéed Asian potstickers served with ponzu sauce

• $11³⁰

  "Ra"ckin' Shrimp*

  Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Sushi

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• $22⁰⁰

  Toro (Tuna Belly)

Nigiri

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp with Head*

• $9⁵⁰

  Lobster

• $9⁵⁰

  King Crab "Taraba Kani"**

• $11⁰⁰

  Toro* (Tuna Belly)

Hand Rolls

• $5⁷⁰

  Spicy Tuna* **

• $5⁶⁰

  Chili Ponzu Yellowtail* **

• $5⁶⁰

  Shrimp Tempura^ **

• $5⁶⁰

  Spicy Salmon* **

Maki Sushi

• $6⁸⁰

  California Roll

  Crab^ mix, cucumber and avocado rolled in seaweed and rice

• $6⁸⁵

  Vegetarian Roll

  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

• $6⁶⁰

  Philadelphia Roll

  Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

• $5³⁰

  Avocado Roll

  Slices of creamy avocado rolled in seaweed and rice

• $5⁸⁵

  Tuna Roll*

  Fresh tuna and rice rolled in seaweed

• $4⁸⁵

  Cucumber Roll

  Cucumber and rice rolled in seaweed

• $7¹⁰

  Eel Cucumber Roll

  Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

• $7⁷⁰

  Spicy Tuna Roll*

  Fresh tuna is mixed with spicy thai chili sauce (mayo and Sriracha) and combined with cucumber, rolled in seaweed

• $7⁶⁰

  Spicy Yellowtail Roll*

  Same as the Spicy Tuna Roll minus the mayo; fresh yellowtail and Sriracha are combined with cucumber, rolled in seaweed and rice

• $7⁶⁰

  Spicy Salmon Roll*

  Salmon made spicy with jalapeño and Sriracha combined with cucumber and cilantro rolled with seaweed and rice

• $7⁶⁰

  Spicy Shrimp Roll

  Shrimp and crab^ mix are combined with spicy thai chili sauce and cucumber, then rolled in seaweed

• $9²⁰

  Shrimp Tempura Roll

  Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

• $11⁹⁵

  Rainbow Roll* **

  The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

• $12²⁵

  Caterpillar Roll

  Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

  A whole fried soft shell crab mixed with crab^ mix, asparagus, avocado, cucumber and rice, rolled in soy paper

• $12⁷⁵

  Dragon Roll

  Crab^ mix and cucumber are rolled in seaweed, then rice; topped with freshwater eel and avocado slices

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  Crab^ and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with Asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

• $8¹⁵

  Vegetable Tempura Roll

  Lightly tempura fried asparagus and sweet potato, rolled and topped with colorful crunchy tempura bits, sweet eel sauce and tempura fried Japanese eggplant

• $8⁷⁰

  Tootsy Maki

  Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

• $10¹⁰

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and Sriracha

• $12²⁵

  Chili Shrimp Roll

  Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

• $13⁶⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15³⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13³⁵

  "Ra"ckin' Roll**

  Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' shrimp; finished with creamy ginger teriyaki sauce, red tempura bits and togarashi

• $12⁸⁵

  Ultimate Shrimp Tempura Roll*

  Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado

• $10⁴⁰

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11³⁰

  Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with lightly torched salmon, lemon zest, dill and truffle salt

• $11²⁵

  Spicy Lobster Roll

  Lobster, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper

• $10⁷⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

• $11⁴⁰

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber and avocado rolled and topped with grilled pineapple, sweet eel sauce, pineapple sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with crispy garlic and served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll**

  Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms; finished with sweet eel sauce and red and green tempura bits

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in Japanese vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10²⁵

  Tuna Salad*

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $11⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13²⁵

  Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Spicy Shrimp Soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrées

• $14⁸⁰

  Chicken Katsu

  Panko-breaded chicken with coleslaw; served with Asian BBQ dipping sauce

• $13⁵⁰

  Chicken Yakisoba**

  Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak**

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $15⁰⁰

  Spicy Chicken Teriyaki Udon

  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

• $12⁵⁰

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with Miso Soup

• $13⁶⁰

  Clam Udon

  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

• $16⁴⁵

  Teriyaki

  Your choice of sautéed chicken or grilled beef; served with steamed rice and Asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with Miso Soup

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and Miso Soup

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

• $3²⁵

  Asian Cole Slaw

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁹⁹

  Banana Split Maki

  RA's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brûlée

  A decadent homemade coconut and vanilla crème brûlée

Happy Hour

Drink Specials

• $3⁰⁰

  Hot Sake

• $3⁷⁵

  Budweiser

• $3⁷⁵

  Bud Light

• $3⁷⁵

  Miller Lite

• $4⁷⁵

  Sapporo (12 Oz)

• $4⁷⁵

  Sapporo Light (12 Oz)

• $4⁷⁵

  Corona Extra

• $4⁷⁵

  Stella Artois

• $5²⁵

  Well Mixed Drinks#

• $6⁰⁰

  Kirin (22 Oz)

• $6⁰⁰

  Kirin Light (22 Oz)

• $6⁰⁰

  Hakutsuru "Draft" Sake

• $7⁰⁰

  Blushing Geisha**

• $7⁰⁰

  Dragon Bite**

• $7⁰⁰

  Baby Umami Punch**

• $7⁰⁰

  Kinsen Plum Wine

• $7⁰⁰

  Lunetta Prosecco

• $7⁰⁰

  Coppola Pinot Grigio

• $7⁰⁰

  Canyon Road Chardonnay

• $7⁰⁰

  14 Hands Merlot

• $7⁰⁰

  Main Street Cabernet

• $8⁰⁰

  Kirin and Sake (22 Oz)

• $8⁰⁰

  Kirin Light and Sake (22 Oz)

• $8⁰⁰

  Shiso Naughty**

• $8⁰⁰

  Mango Martini

• $8⁰⁰

  Pamatini

• $8⁰⁰

  Strawberry Saketini

Emperor's Margarita

• $8⁰⁰

  Traditional

• $8⁰⁰

  Mango

• $8⁰⁰

  Cucumber

• $8⁰⁰

  Strawberry

Premium Mixed Drinks#

• $6⁰⁰

  Svedka Vodka

• $6⁰⁰

  New Amsterdam Gin

• $6⁰⁰

  Myers's Platinum Rum

• $6⁰⁰

  Early Times Kentucky Whisky

• $6⁰⁰

  Sauza Blue Tequila

Sake Sangria

• not listed

  White Peach

• not listed

  Red Blackberry

Frozen Drinks

• not listed

  Fuzzy Momo Bellini

• not listed

  Berries 'N Cream

Food Specials

• $3⁴⁹

  Edamame

• $4⁴⁹

  Salmon Nigiri*

• $4⁴⁹

  Shrimp Nigiri

• $4⁴⁹

  Seaweed Salad

• $5²⁹

  Tuna Nigiri*

• $5²⁹

  Yellowtail Nigiri*

• $5²⁹

  Spicy Salmon Roll*

• $5²⁹

  Crispy Fried Rice

• $5⁶⁹

  Spicy Tuna Roll*

• $5⁶⁹

  Spicy Shrimp Roll^

• $5⁶⁹

  California Roll^

• $5⁶⁹

  Pork Gyoza

• $5⁶⁹

  Pineapple Cheese Wontons

• $5⁹⁹

  Tootsy Maki^

• $5⁹⁹

  Spicy Yellowtail Roll*

• $5⁹⁹

  Crunchy Calamari Roll^

• $5⁹⁹

  Spring Rolls

• $5⁹⁹

  Chicken Yakitori

• $5⁹⁹

  Seared Tuna*

• $5⁹⁹

  Garlic Ponzu Yellowtail*

• $6⁹⁹

  Shrimp Tempura Roll^

• $6⁹⁹

  Crispy Spicy Tuna*

• $6⁹⁹

  Calamari Tempura

• $6⁹⁹

  Shrimp Tempura

• $6⁹⁹

  Ra Chips & Salsa* **

• $6⁹⁹

  Shishito Peppers

• $8⁹⁹

  Viva Las Vegas Roll* ^ **

• $8⁹⁹

  Tuna Tataki*

• $8⁹⁹

  Rainbow Roll* ^

• $8⁹⁹

  "Ra"ckin' Shrimp**

Catering

Salads

• $38⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $45⁰⁰

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons

• $34⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

Shareables

• $38⁰⁰

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $56⁰⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

• $39⁰⁰

  Chicken Yakitori

  Skewers of grilled chicken in sake teriyaki sauce; served with sautéed onions and bell peppers

• $32⁰⁰

  Pork Gyoza

  Sautéed Asian potstickers served with ponzu sauce

• $23⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $30⁰⁰

  Garlic Edamame

  Steamed soybeans sautéed in Asian garlic butter sauce

• $41⁰⁰

  Shishito Peppers**

  Shishito peppers sautéed in Asian garlic butter sauc

• $38⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with roasted pineapple dipping sauce

• $30⁰⁰

  Wings**

  Lightly breaded and fried to perfection. Tossed in your choice of sauce. Choose form: Black Pepper Teriyaki, Chili Ponzu, Sesame Garlic

Sushi Platters

Nigiri

• $47⁰⁰

  Shrimp Nigiri

• $55⁰⁰

  Tuna Nigiri*

• $55⁰⁰

  Yellowtail Nigiri*

• $55⁰⁰

  Salmon Nigiri*

Maki Sushi

• $33⁰⁰

  California Roll^

• $33⁰⁰

  Vegetarian Roll

• $37⁰⁰

  Spicy Shrimp Roll^

• $32⁰⁰

  Philadelphia Roll

• $57⁰⁰

  Rainbow Roll* ^

• $38⁰⁰

  Spicy Tuna Roll*

Combinations

Nagoya

• not listed

  Maki

  Avocado Roll (16 pc) , Cucumber Roll (12 pc) Vegetarian Roll (10 pc)

• not listed

  Specialty Sushi

  Vegetable Tempura Roll (8 pc) , Pineapple Roll (8 pc)

Mt. Fuji

• not listed

  Nigiri

  Tuna* (2 pc) , Yellowtail* (2 pc) , Salmon* (2 pc) , Shrimp (2 pc)

• not listed

  Maki

  Avocado Roll (8 pc) , Spicy Tuna Roll* (8 pc) , Philadelphia Roll (8 pc) , Tuna Roll* (6 pc) , Cucumber Roll (6 pc) , Spicy Salmon Roll* (8 pc)

Osaka

• not listed

  Maki

  California Roll^ (16 pc) , Spicy Tuna Roll* (16 pc) , Tuna Roll* (6 pc) , Spicy Yellowtail Roll* (8 pc) , Spicy Salmon Roll* (8 pc) , Philadelphia Roll (8 pc) , Avocado Roll (8 pc) , Cucumber Roll (6 pc) , Vegetarian Roll (5 pc)

Tokyo

• not listed

  Nigiri

  Tuna* (8 pc) , Yellowtail* (8 pc) , Salmon* (8 pc) , Shrimp (8 pc)

• not listed

  Maki

  California Roll^ (8 pc) , Spicy Tuna Roll* (8 pc) , Tuna Roll* (6 pc) , Spicy Yellowtail Roll* (8 pc) , Spicy Salmon Roll* (8 pc) , Cucumber Roll (6 pc) , Salmon Dill Roll* (8 pc)

Harajuku

• not listed

  Nigiri

  Tuna* (2 pc) , Yellowtail* (2 pc) , Salmon* (2 pc) , Shrimp (2 pc)

• not listed

  Maki

  California Roll^ (8 pc) , Spicy Tuna Roll* (8 pc) , Tuna Roll* (6 pc) , Spicy Yellowtail Roll* (8 pc) , Spicy Salmon Roll* (8 pc) , Avocado Roll (8 pc) , Cucumber Roll (6 pc) , Vegetarian Roll (5 pc)

• not listed

  Specialty Sushi

  Mango Lobster Roll* ^ (8 pc) , Crazy Monkey Roll** (8 pc) , Crunchy Calamari Roll^ (6 pc) , Zonie Roll* (8 pc) , Ultimate Shrimp Roll* ^ (8 pc) , Viva Las Vegas Roll* ** ^ (5 pc) , Tootsy Maki Roll^ (8 pc)

Entrées

• $57⁰⁰

  Tuna2 Salad*

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $52⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $82⁰⁰

  Beef Teriyaki

  Grilled beef served with steamed rice and Asian vegetables

• $77⁰⁰

  Chicken Teriyaki

  Grilled chicken served with steamed rice and Asian vegetables

• $70⁰⁰

  Chicken Katsu

  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

• $71⁰⁰

  Spicy Chicken Teriyaki Udon

  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

Sides

• $24⁰⁰

  Steamed Rice

• $25⁰⁰

  Asian Coleslaw

Dining

Seasonal Specials

• $8⁵⁰

  Salmon Carpaccio

  Thinly sliced salmon with wasabi mayo, olive oil, topped with truffle sea salt and fresh dill

• $11⁰⁰

  Pacific Roll*

  A spicy mix of albacore and cucumber, rolled and topped with avocado and mango salsa, red tempura bits and sautéed cashews; served with mango sauce

• $7⁰⁰

  "Ra"ckin' Shrimp Tacos

  "Ra"ckin' shrimp, coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper; served in a crispy gyoza shell

Seasonal Drinks

• $7⁰⁰

  Gin & Juice

  Hendrick's Gin, St. Germaine Elderflower Liqueur, fresh blackberries and cranberry juice

• $7⁰⁰

  Spiked Raspberry Lemonade

  Tito's Handmade Vodka, fresh raspberries and homemade lemon sour

• $7⁰⁰

  Mai Tai

  Light & Dark Bacardi Rums shaken with orgeat syrup, Angostura bitters and lime juice

• $6⁵⁰

  Sho Chiku Bai Nigori "Crème De Sake"

• $8⁵⁰

  Ty Ku Silver Junmai Sake

Specialty Cocktails

• $18⁰⁰

  Umami Punch#

  Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two)

• $8⁵⁰

  Baby Umami Punch#

  Same flavor as its big brother, but you don't need a buddy to drink this one

• $8⁵⁰

  Dragon Bite#

  Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda make for an exotic blend

• $8⁵⁰

  Sake Sangria (Red Or White)

  Choose from White Peach or Red Blackberry, crafted with select cordials, cold sake and fruit juices

• $8⁵⁰

  Samurai Smash

  Maker's Mark Bourbon, fresh strawberries and aromatics create a cocktail with a surprisingly soft finish

• $8⁵⁰

  Ginger Blossom

  A refreshing blend of Tito's Vodka, St. Germain Elderflower Liqueur, fresh muddled strawberry, pink grapefruit and ginger beer

• $8⁵⁰

  Blushing Geisha#

  Cold lemonade mixed with Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and lemon sour; looks innocent but look again, she might not be

• $8⁵⁰

  Cucumber Collins

  A cool mix of Effen Cucumber Vodka, fresh cucumber, lime juice, Monin Sugar Free Sweetener and soda

Martinis

• $9⁰⁰

  Shiso Naughty#

  We'll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso

• $9⁰⁰

  Strawberry Saketini

  Russian Standard Vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time

• $9⁰⁰

  Mango Martini

  A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices make for a big mango party in your mouth

• $9⁰⁰

  Pamatini

  Absolut Citron, Pama Pomegranate Liqueur, lemon sour and grapefruit juice

• $9⁰⁰

  Sea Monkey#

  Looks as cool as it tastes; made with Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices

• $9⁰⁰

  Nigori Lycheetini

  Kai Lychee Vodka, lychee purée and sweet nigori sake shaken ice cold and served up with lychee fruit

Mojitos

• $8⁵⁰

  Moshi Mojito

  Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail. Lime, Mango, Strawberry

Margaritas

• $9⁰⁰

  Emperor's Margarita

  RA's premium margarita made with top shelf Patrón Silver, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave nectar - select from: Traditional, Mango, Cucumber, Strawberry

• $11⁰⁰

  Ultimate Yuzu Margarita#

  Casa Noble Reposado Tequila shaken with fresh citrus, yuzu, agave nectar and topped with Grand Marnier Cordon Rouge

Frozen Drinks

• $8²⁵

  Fuzzy Momo Bellini#

  Our take on this famous Italian cocktail is a frozen blend of Bacardi Peach Red Rum, sparkling and white wines, yuzu, peach and strawberry purées

• $8²⁵

  Berries 'N Cream

  A cool, boozy, berry blast made with Skyy Raspberry and Pinnacle Whipped Vodkas. Finished with black raspberry liqueur, whipped cream and maraschino cherry

Sake

• $4⁰⁰

  Hot Sake 180 Ml Carafe

  Rating +4

• $7⁵⁰

  Hakutsuru "Draft" Kobe 180 Ml

  Rating +2

• $16⁰⁰

  Mio Sparkling Sake, Nada 300 Ml

  Rating -70

• $7⁵⁰

  Kizakura "Stars", Kyoto 300 Ml

  Rating -35

• $6⁵⁰

  Sho Chiku Bai Nigori "Crème De Sake", California 300 Ml

  Rating -15

• $17⁰⁰

  Hakutsuru Sayuri "Little Lily" Junmai Nigori, Hyogo 300 Ml

  Rating -11

• $6⁰⁰

  Kizakura "Pure", Kyoto 300 Ml

  Rating +1

• $18⁰⁰

  Kurosawa Kimoto, Nagano 300 Ml

  Rating +2

• $8⁵⁰

  Ty Ku Silver 330 Ml

  Rating +1.7

Bombers

Traditional Bombers (Beer + Sake)

• $8⁵⁰

  Sapporo Or Sapporo Light Sake Bomb

• $10⁵⁰

  Asahi Sake Bomb

• $10⁵⁰

  Kirin Or Kirin Light Sake Bomb

Bomb Shots

• $8⁰⁰

  Fire Bomb

  A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider

• $8⁰⁰

  Mango Bango Bomb

  Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer but it still kicks

Bottled Beers

Japanese

• $7⁵⁰

  Kirin

• $7⁵⁰

  Kirin Light

• $7⁵⁰

  Asahi

• $6⁰⁰

  Asahi Black

• $9⁰⁰

  Orion

• $5⁵⁰

  Sapporo

• $5⁵⁰

  Sapporo Light

Craft

• $7⁰⁰

  Unibroue La Fin Du Monde

• $5⁵⁰

  Lagunitas Little Sumpin' Sumpin' Ale

• $5⁵⁰

  Stone Ipa

• $5⁵⁰

  Angry Orchard Crisp Apple Cider

• $5⁵⁰

  Seasonal Craft Beer

  Ask your server for selections

Import

• $5⁵⁰

  Corona Extra

• $5⁵⁰

  Lucky Buddha

• $5⁵⁰

  Hoegaarden

• $5⁵⁰

  Stella Artois

• $5⁵⁰

  Heineken

Domestic

• $4⁷⁵

  Bud Light

• $4⁷⁵

  Budweiser

• $4⁷⁵

  Michelob Ultra

• $4⁷⁵

  Miller Lite

White Wine

Sparkling

• $11⁵⁰

  Chandon Brut Classic (Split) , California

• $8⁰⁰

  Lunetta Prosecco, Trentino, Italy

• $36⁰⁰

  Mumm Brut Prestige, Napa Valley, California

Light-Bodied + Sweet

• $7⁵⁰

  Kinsen Plum Wine, California

• $7⁵⁰

  Beringer White Zinfandel, California

• $8⁵⁰

  Terre Da Vino Moscato, Piedmonte, Italy

• $8⁵⁰

  Chateau Ste. Michelle Riesling, Columbia Valley, Washington

Medium-Bodied + Crisp

• $8⁵⁰

  Coppola Bianco Pinot Grigio, California

• $12⁵⁰

  Santa Margherita Pinot Grigio, Friuli-Venezia-Giulia, Italy

• $8⁵⁰

  Veramonte Sauvignon Blanc, Casablanca, Chile

• $10⁵⁰

  Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Full-Bodied + Flavorful

• $8⁵⁰

  Canyon Road Chardonnay, California

• $10⁵⁰

  La Crema Chardonnay, Monterey, California

• $12⁵⁰

  Stag's Leap Karia Chardonnay, Napa Valley, California

Red Wine

Light-Bodied + Fruity

• $9⁵⁰

  Mark West Pinot Noir, California

• $11⁵⁰

  Belle Glos "Meiomi" Pinot Noir, Sonoma Coast, California

Medium-Bodied, Soft + Savory

• $8⁵⁰

  14 Hands Merlot, Columbia Valley, Washington

• $11⁵⁰

  Markham Merlot, Napa Valley, California

Full-Bodied + Robust

• $8⁵⁰

  Portillo Malbec, Mendoza, Argentina

• $8⁵⁰

  Trinchero Main Street Winery Cabernet Sauvignon, Lake County, California

• $9⁵⁰

  J. Lohr Cabernet Sauvignon, Paso Robles, California

• $11⁵⁰

  Simi Cabernet Sauvignon, Alexander Valley, California

Beverages

• $2⁸⁰

  Pepsi**

• $2⁸⁰

  Diet Pepsi**

• $2⁸⁰

  Sierra Mist**

• $2⁸⁰

  Mountain Dew**

• $2⁸⁰

  Dr. Pepper**

• $2⁸⁰

  Lemonade**

• $3⁷⁵

  Strawberry Lemonade**

  House made strawberry purée shaken with cool and refreshing lemonade

• $2⁸⁰

  Iced Tea**

• $2⁸⁰

  Green Tea**

• $2⁸⁰

  Iced Green Tea**

• $3⁵⁰

  Fiji Bottled Water (500 Ml)

• $3⁵⁰

  Voss Sparkling (375 Ml)

• $4⁰⁰

  Red Bull

• $4⁰⁰

  Red Bull Sugar Free

Republic of Tea

• $4⁵⁰

  Ginger Peach Decaf

• $4⁵⁰

  Pomegranate Green Tea

• $4⁵⁰

  Passion Fruit Green Tea

Appetizers

• $7⁹⁰

  Seared Tuna*

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• $6⁸⁵

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $8⁰⁵

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* #

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• $11⁸⁰

  Lobster Spring Rolls#

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

• $7⁵⁰

  Wings

  Lightly breaded and fried to perfection. Tossed in your choice of:

• $9⁰⁵

  Scallop Dynamite

  Scallops and mushrooms baked in our signature dynamite sauce

• $5³⁵

  Garlic Edamame

  Steamed soybeans sautéed in asian garlic butter sauce

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, asian mushrooms and snow peas with kinoko sauce; topped with green onion

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• $8⁰⁵

  Chicken Yakitori

  Three skewers of sautéed chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers

• $7⁹⁰

  Garlic Ponzu Yellowtail*

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• $6⁵⁰

  Crispy Chicken Fried Rice

  Chicken fried rice cake, lightly fried and topped with soy butter sauce and green onions

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• $7²⁵

  Shishito Peppers#

  Shishito peppers sautéed in asian garlic butter sauce

• $10²⁵

  Tempura

  Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce. Vegetable: your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $8⁵⁰

  Sweet and Spicy Ribs

  Grilled pork ribs, lightly glazed with sweet and spicy soy glaze and topped with sesame seeds and scallions

• $8⁷⁵

  Ra Chips & Salsa* #

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• $6⁸⁰

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11³⁰

  "Ra"ckin' Shrimp#

  Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess#

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Sushi

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• $22⁰⁰

  Toro (Tuna Belly)

Nigiri

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp with Head*

• $9⁵⁰

  Lobster

• $9⁵⁰

  King Crab "Taraba Kani"#

• $11⁰⁰

  Toro* (Tuna Belly)

Hand Rolls

• $5⁷⁰

  Spicy Tuna* #

• $5⁶⁰

  Chili Ponzu Yellowtail* #

• $5⁶⁰

  Shrimp Tempura^ #

• $5⁶⁰

  Spicy Salmon* #

Maki Sushi

• $6⁸⁰

  California Roll

  Crab^ mix, cucumber and avocado rolled in seaweed and rice

• $6⁸⁵

  Vegetarian Roll

  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

• $6⁶⁰

  Philadelphia Roll

  Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

• $5³⁰

  Avocado Roll

  Slices of creamy avocado rolled in seaweed and rice

• $5⁸⁵

  Tuna Roll*

  Fresh tuna and rice rolled in seaweed

• $4⁸⁵

  Cucumber Roll

  Cucumber and rice rolled in seaweed

• $7¹⁰

  Eel Cucumber Roll

  Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

• $7⁷⁰

  Spicy Tuna Roll*

  Fresh tuna is mixed with spicy thai chili sauce (mayo and sriracha) and combined with cucumber, rolled in seaweed and rice

• $7⁶⁰

  Spicy Yellowtail Roll*

  Same as the spicy tuna roll minus the mayo; fresh yellowtail and sriracha are combined with cucumber, rolled in seaweed and rice

• $7⁶⁰

  Spicy Salmon Roll*

  Salmon made spicy with jalapeño and sriracha combined with cucumber and cilantro rolled with seaweed and rice

• $7⁶⁰

  Spicy Shrimp Roll

  Shrimp and crab^ mix are combined with spicy thai chili sauce and cucumber, then rolled in seaweed

• $9²⁰

  Shrimp Tempura Roll

  Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

• $11⁹⁵

  Rainbow Roll* #

  The classic california roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

• $12²⁵

  Caterpillar Roll

  Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

  A whole fried soft shell crab mixed with crab^ mix, asparagus, avocado, cucumber and rice, rolled in soy paper

• $12⁷⁵

  Dragon Roll

  Crab^ mix and cucumber are rolled in seaweed, then rice; topped with freshwater eel and avocado slices

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* #

  Crab^ and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo

• $8¹⁵

  Vegetable Tempura Roll

  Lightly tempura fried asparagus and sweet potato, rolled and topped with colorful crunchy tempura bits, sweet eel sauce and tempura fried japanese eggplant

• $8⁷⁰

  Tootsy Maki

  Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

• $10¹⁰

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12²⁵

  Chili Shrimp Roll

  Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and sriracha

• $13⁶⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15³⁵

  "Ra"llipop* #

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13³⁵

  "Ra"ckin' Roll#

  Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red tempura bits and togarashi

• $12⁸⁵

  Ultimate Shrimp Tempura Roll*

  Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado

• $10⁴⁰

  Crazy Monkey Roll#

  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and cashews; drizzled with mango and sweet eel sauces

• $10⁴⁰

  Crazy Monkey Roll#

  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11³⁰

  Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with lightly torched salmon, lemon zest, dill and truffle salt

• $11³⁰

  Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with lightly torched salmon, lemon zest, dill and truffle salt

• $11²⁵

  Spicy Lobster Roll

  Lobster, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper

• $11²⁵

  Spicy Lobster Roll

  Lobster, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper

• $10⁷⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

• $10⁷⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

• $11⁴⁰

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁴⁰

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber and avocado rolled and topped with grilled pineapple, sweet eel sauce, pineapple sauce and sautéed nuts

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber and avocado rolled and topped with grilled pineapple, sweet eel sauce, pineapple sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with crispy garlic and served with chili ponzu sauce

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with crispy garlic and served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll#

  Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms; finished with sweet eel sauce and red and green tempura bits

• $13⁰⁰

  Scallop Dynamite Roll#

  Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms; finished with sweet eel sauce and red and green tempura bits

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in japanese vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10²⁵

  Tuna Salad*

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $11⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13²⁵

  Sashimi Salad* #

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in japanese vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10²⁵

  Tuna Salad*

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $11⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13²⁵

  Sashimi Salad* #

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in japanese vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10²⁵

  Tuna Salad*

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $11⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13²⁵

  Sashimi Salad* #

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Spicy Shrimp Soup#

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Spicy Shrimp Soup#

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Spicy Shrimp Soup#

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrées

• $14⁸⁰

  Chicken Katsu

  Panko-breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁵⁰

  Chicken Yakisoba#

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak#

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $15⁰⁰

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

• $12⁵⁰

  Bara Chirashi Bowl* #

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13⁶⁰

  Clam Udon

  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

• $16⁴⁵

  Teriyaki

  Your choice of sautéed chicken or grilled beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Entrées

• $14⁸⁰

  Chicken Katsu

  Panko-breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁵⁰

  Chicken Yakisoba#

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak#

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $15⁰⁰

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

• $12⁵⁰

  Bara Chirashi Bowl* #

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13⁶⁰

  Clam Udon

  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

• $16⁴⁵

  Teriyaki

  Your choice of sautéed chicken or grilled beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Entrées

• $14⁸⁰

  Chicken Katsu

  Panko-breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁵⁰

  Chicken Yakisoba#

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak#

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $15⁰⁰

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

• $12⁵⁰

  Bara Chirashi Bowl* #

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13⁶⁰

  Clam Udon

  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

• $16⁴⁵

  Teriyaki

  Your choice of sautéed chicken or grilled beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

• $3²⁵

  Asian Cole Slaw

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

• $3²⁵

  Asian Cole Slaw

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

• $3²⁵

  Asian Cole Slaw

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato#

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brûlée

  A decadent homemade coconut and vanilla crème brûlée

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato#

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brûlée

  A decadent homemade coconut and vanilla crème brûlée

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato#

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brûlée

  A decadent homemade coconut and vanilla crème brûlée

Happy Hour

Happy Hour

Happy Hour

Drink Specials

• $3⁰⁰

  Hot Sake

• $3⁷⁵

  Budweiser

• $3⁷⁵

  Bud Light

• $3⁷⁵

  Miller Lite

• $4⁷⁵

  Sapporo (12 Oz)

• $4⁷⁵

  Sapporo Light (12 Oz)

• $4⁷⁵

  Corona Extra

• $4⁷⁵

  Stella Artois

• $5²⁵

  Well Mixed Drinks

  Mixed drinks contain 1.5 Ounce pour of alcohol

• $6⁰⁰

  Kirin (22 Oz)

• $6⁰⁰

  Kirin Light (22 Oz)

• $6⁰⁰

  Hakutsuru "Draft" Sake

• $7⁰⁰

  Blushing Geisha#

• $7⁰⁰

  Dragon Bite#

• $7⁰⁰

  Baby Umami Punch#

• $7⁰⁰

  Kinsen Plum Wine

• $7⁰⁰

  Lunetta Prosecco

• $7⁰⁰

  Coppola Pinot Grigio

• $7⁰⁰

  Canyon Road Chardonnay

• $7⁰⁰

  14 Hands Merlot

• $7⁰⁰

  Main Street Cabernet

• $8⁰⁰

  Kirin and Sake (22 Oz)

• $8⁰⁰

  Kirin Light and Sake (22 Oz)

• $8⁰⁰

  Emperor's Margarita

  Traditional, mango, cucumber, strawberry

• $8⁰⁰

  Shiso Naughty#

• $8⁰⁰

  Mango Martini

• $8⁰⁰

  Pamatini

• $8⁰⁰

  Strawberry Saketini

Drink Specials

• $3⁰⁰

  Hot Sake

• $3⁷⁵

  Budweiser

• $3⁷⁵

  Bud Light

• $3⁷⁵

  Miller Lite

• $4⁷⁵

  Sapporo (12 Oz)

• $4⁷⁵

  Sapporo Light (12 Oz)

• $4⁷⁵

  Corona Extra

• $4⁷⁵

  Stella Artois

• $5²⁵

  Well Mixed Drinks

  Mixed drinks contain 1.5 Ounce pour of alcohol

• $6⁰⁰

  Kirin (22 Oz)

• $6⁰⁰

  Kirin Light (22 Oz)

• $6⁰⁰

  Hakutsuru "Draft" Sake

• $7⁰⁰

  Blushing Geisha#

• $7⁰⁰

  Dragon Bite#

• $7⁰⁰

  Baby Umami Punch#

• $7⁰⁰

  Kinsen Plum Wine

• $7⁰⁰

  Lunetta Prosecco

• $7⁰⁰

  Coppola Pinot Grigio

• $7⁰⁰

  Canyon Road Chardonnay

• $7⁰⁰

  14 Hands Merlot

• $7⁰⁰

  Main Street Cabernet

• $8⁰⁰

  Kirin and Sake (22 Oz)

• $8⁰⁰

  Kirin Light and Sake (22 Oz)

• $8⁰⁰

  Emperor's Margarita

  Traditional, mango, cucumber, strawberry

• $8⁰⁰

  Shiso Naughty#

• $8⁰⁰

  Mango Martini

• $8⁰⁰

  Pamatini

• $8⁰⁰

  Strawberry Saketini

Drink Specials

• $3⁰⁰

  Hot Sake

• $3⁷⁵

  Budweiser

• $3⁷⁵

  Bud Light

• $3⁷⁵

  Miller Lite

• $4⁷⁵

  Sapporo (12 Oz)

• $4⁷⁵

  Sapporo Light (12 Oz)

• $4⁷⁵

  Corona Extra

• $4⁷⁵

  Stella Artois

• $5²⁵

  Well Mixed Drinks

  Mixed drinks contain 1.5 Ounce pour of alcohol

• $6⁰⁰

  Kirin (22 Oz)

• $6⁰⁰

  Kirin Light (22 Oz)

• $6⁰⁰

  Hakutsuru "Draft" Sake

• $7⁰⁰

  Blushing Geisha#

• $7⁰⁰

  Dragon Bite#

• $7⁰⁰

  Baby Umami Punch#

• $7⁰⁰

  Kinsen Plum Wine

• $7⁰⁰

  Lunetta Prosecco

• $7⁰⁰

  Coppola Pinot Grigio

• $7⁰⁰

  Canyon Road Chardonnay

• $7⁰⁰

  14 Hands Merlot

• $7⁰⁰

  Main Street Cabernet

• $8⁰⁰

  Kirin and Sake (22 Oz)

• $8⁰⁰

  Kirin Light and Sake (22 Oz)

• $8⁰⁰

  Emperor's Margarita

  Traditional, mango, cucumber, strawberry

• $8⁰⁰

  Shiso Naughty#

• $8⁰⁰

  Mango Martini

• $8⁰⁰

  Pamatini

• $8⁰⁰

  Strawberry Saketini

Premium Mixed Drinks

• not listed

  Svedka Vodka

• not listed

  New Amsterdam Gin

• not listed

  Myers's Platinum Rum

• not listed

  Early Times Kentucky Whisky

• not listed

  Sauza Blue Tequila

Premium Mixed Drinks

• not listed

  Svedka Vodka

• not listed

  New Amsterdam Gin

• not listed

  Myers's Platinum Rum

• not listed

  Early Times Kentucky Whisky

• not listed

  Sauza Blue Tequila

Premium Mixed Drinks

• not listed

  Svedka Vodka

• not listed

  New Amsterdam Gin

• not listed

  Myers's Platinum Rum

• not listed

  Early Times Kentucky Whisky

• not listed

  Sauza Blue Tequila

Sake Sangria

• not listed

  White Peach

• not listed

  Red Blackberry

Sake Sangria

• not listed

  White Peach

• not listed

  Red Blackberry

Sake Sangria

• not listed

  White Peach

• not listed

  Red Blackberry

Frozen Drinks

• not listed

  Fuzzy Momo Bellini

• not listed

  Berries 'N Cream

Frozen Drinks

• not listed

  Fuzzy Momo Bellini

• not listed

  Berries 'N Cream

Frozen Drinks

• not listed

  Fuzzy Momo Bellini

• not listed

  Berries 'N Cream

Food Specials

• $3⁴⁹

  Edamame

• $4⁴⁹

  Salmon Nigiri*

• $4⁴⁹

  Shrimp Nigiri

• $4⁴⁹

  Seaweed Salad

• $5²⁹

  Tuna Nigiri*

• $5²⁹

  Yellowtail Nigiri*

• $5²⁹

  Spicy Salmon Roll*

• $5²⁹

  Crispy Fried Rice

• $5⁶⁹

  Spicy Tuna Roll*

• $5⁶⁹

  Spicy Shrimp Roll^

• $5⁶⁹

  California Roll^

• $5⁶⁹

  Pork Gyoza

• $5⁶⁹

  Pineapple Cheese Wontons

• $5⁹⁹

  Tootsy Maki^

• $5⁹⁹

  Spicy Yellowtail Roll*

• $5⁹⁹

  Crunchy Calamari Roll^

• $5⁹⁹

  Spring Rolls

• $5⁹⁹

  Chicken Yakitori

• $5⁹⁹

  Seared Tuna*

• $5⁹⁹

  Garlic Ponzu Yellowtail*

• $6⁹⁹

  Shrimp Tempura Roll^

• $6⁹⁹

  Crispy Spicy Tuna*

• $6⁹⁹

  Calamari Tempura

• $6⁹⁹

  Shrimp Tempura

• $6⁹⁹

  Ra Chips & Salsa* #

• $6⁹⁹

  Shishito Peppers

• $8⁹⁹

  Viva Las Vegas Roll* # ^

• $8⁹⁹

  Tuna Tataki*

• $8⁹⁹

  Rainbow Roll* ^

• $8⁹⁹

  "Ra"ckin' Shrimp#

Food Specials

• $3⁴⁹

  Edamame

• $4⁴⁹

  Salmon Nigiri*

• $4⁴⁹

  Shrimp Nigiri

• $4⁴⁹

  Seaweed Salad

• $5²⁹

  Tuna Nigiri*

• $5²⁹

  Yellowtail Nigiri*

• $5²⁹

  Spicy Salmon Roll*

• $5²⁹

  Crispy Fried Rice

• $5⁶⁹

  Spicy Tuna Roll*

• $5⁶⁹

  Spicy Shrimp Roll^

• $5⁶⁹

  California Roll^

• $5⁶⁹

  Pork Gyoza

• $5⁶⁹

  Pineapple Cheese Wontons

• $5⁹⁹

  Tootsy Maki^

• $5⁹⁹

  Spicy Yellowtail Roll*

• $5⁹⁹

  Crunchy Calamari Roll^

• $5⁹⁹

  Spring Rolls

• $5⁹⁹

  Chicken Yakitori

• $5⁹⁹

  Seared Tuna*

• $5⁹⁹

  Garlic Ponzu Yellowtail*

• $6⁹⁹

  Shrimp Tempura Roll^

• $6⁹⁹

  Crispy Spicy Tuna*

• $6⁹⁹

  Calamari Tempura

• $6⁹⁹

  Shrimp Tempura

• $6⁹⁹

  Ra Chips & Salsa* #

• $6⁹⁹

  Shishito Peppers

• $8⁹⁹

  Viva Las Vegas Roll* # ^

• $8⁹⁹

  Tuna Tataki*

• $8⁹⁹

  Rainbow Roll* ^

• $8⁹⁹

  "Ra"ckin' Shrimp#

Food Specials

• $3⁴⁹

  Edamame

• $4⁴⁹

  Salmon Nigiri*

• $4⁴⁹

  Shrimp Nigiri

• $4⁴⁹

  Seaweed Salad

• $5²⁹

  Tuna Nigiri*

• $5²⁹

  Yellowtail Nigiri*

• $5²⁹

  Spicy Salmon Roll*

• $5²⁹

  Crispy Fried Rice

• $5⁶⁹

  Spicy Tuna Roll*

• $5⁶⁹

  Spicy Shrimp Roll^

• $5⁶⁹

  California Roll^

• $5⁶⁹

  Pork Gyoza

• $5⁶⁹

  Pineapple Cheese Wontons

• $5⁹⁹

  Tootsy Maki^

• $5⁹⁹

  Spicy Yellowtail Roll*

• $5⁹⁹

  Crunchy Calamari Roll^

• $5⁹⁹

  Spring Rolls

• $5⁹⁹

  Chicken Yakitori

• $5⁹⁹

  Seared Tuna*

• $5⁹⁹

  Garlic Ponzu Yellowtail*

• $6⁹⁹

  Shrimp Tempura Roll^

• $6⁹⁹

  Crispy Spicy Tuna*

• $6⁹⁹

  Calamari Tempura

• $6⁹⁹

  Shrimp Tempura

• $6⁹⁹

  Ra Chips & Salsa* #

• $6⁹⁹

  Shishito Peppers

• $8⁹⁹

  Viva Las Vegas Roll* # ^

• $8⁹⁹

  Tuna Tataki*

• $8⁹⁹

  Rainbow Roll* ^

• $8⁹⁹

  "Ra"ckin' Shrimp#

4 for $30

Pick 4 for

• not listed

  Viva Las Vegas Roll* **

• not listed

  Tootsy Maki

• not listed

  Crunchy Calamari Roll

• not listed

  Shrimp Calamari Tempura Roll

• not listed

  Tuna Tataki*

• not listed

  Zonie Roll*

• not listed

  Garlic Ponzu Yellowtail*

• not listed

  Seared Tuna*

• not listed

  Spicy Tuna Roll*

• not listed

  Pineapple Cheese Wontons

• not listed

  Calamari Tempura

• not listed

  Chicken Yakitori

• not listed

  Ultimate Shrimp Tempura Roll*

• not listed

  Crazy Monkey Roll**

• not listed

  Chicken Fried Rice Spring Rolls

• not listed

  Pork Gyoza

• not listed

  Shrimp Tempura

Lunch

Salads

• $13³⁰

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

• $7⁸⁰

  Tuna2 Salad* (Lunch Portion)

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews; served with onion soy vinaigrette

• $11³⁰

  Asian Chicken Salad

  Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $11⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

Teishoku

• $7⁵⁰

  Chicken Teriyaki

  Grilled chicken teriyaki served with rice

• $8⁵⁰

  Beef Teriyaki

  Grilled beef teriyaki served with rice

• $7⁵⁰

  Salmon Teriyaki

  Grilled salmon teriyaki served with rice

• $7⁷⁰

  Chicken Katsu

  Panko-breaded chicken with Asian BBQ dipping sauce; served with rice

• $7⁵⁰

  Shrimp Tempura

  Lightly battered shrimp with tempura dipping sauce; served with rice

• $7⁰⁰

  Vegetable Tempura

  Lightly battered vegetables with tempura dipping sauce; served with rice

Sushi

• $11⁶⁰

  Sashimi*

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

• $11⁴⁰

  Sushi & Nigiri Assortment*

  California Roll^ and one piece each of tuna, salmon, yellowtail and shrimp

• $12⁴⁰

  Sashimi Assortment*

  Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice

• $7⁰⁰

  California Roll^

• $7⁰⁰

  Spicy Tuna Roll*

• $9⁰⁰

  Rainbow Roll^

• $9⁰⁰

  Zonie Roll*

• $11⁰⁰

  Spicy Lobster Roll^

• $11⁰⁰

  Ultimate Shrimp Tempura Roll* ^

Bento Boxes

• $8¹⁰

  Vegetable Tempura

• $9³⁰

  Shrimp Tempura

• $9¹⁰

  Chicken Teriyaki

• $9⁰⁰

  Chicken Katsu

• $9⁴⁰

  Salmon Teriyaki

• $9⁹⁰

  Beef Teriyaki

Bowls

• $7⁵⁰

  Sesame Garlic Chicken

  Japanese-breaded chicken, lightly fried with red bell peppers and sautéed broccoli in sesame garlic sauce, served over fried ramen noodles; topped with black sesame seeds

• $7⁵⁰

  Pineapple Chicken

  Lightly fried chicken, grilled pineapple and vegetables tossed with pineapple dipping sauce, served over fried ramen noodles; topped with teriyaki sauce and black sesame seeds

• $8⁶⁰

  Chicken Teriyaki Bowl

  Grilled chicken with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9⁴⁰

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁹⁰

  Spicy Salmon Bowl* **

  Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice

• $13¹⁰

  Spicy Tuna Bowl* **

  Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice

• $12⁵⁰

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice