New China Gate
Chinese Restaurant
(480) 990-3388
Dinner Menu
Appetizers
-
$175
Spring Roll (1)
Shrimp, chicken & chinese greens in extra thin pasta and deep-fried.
-
$275
Fried Wonton (6)
Crispy nibbles served with sweet and sour sauce.
-
$525
Crab Puff (6)
Crispy puffs filled with crabmeat and cream cheese.
-
$550
Potsticks (6)
Meat and vegetables filled dumplings, lightly seasoned with ginger and garlic, pan-fried to a crisp.
-
$550
Steamed Dumplings (6)
Tender pockets of dough stuffed with minced pork and bamboo cooker.
-
$525
Fried Shrimp (6)
Crispy shrimp served with sweet and sour sauce on the side.
-
$595
House Chicken Salad
Chicken and garden vegetable tossed with a house dressing.
Soup
-
$275
Hot & Sour Soup
Shredded roast pork, shrimp, chicken, bean curd, mushrooms and egg flowers in broth.
-
$275
Egg Drop Soup
Varied ingredients in a rich broth floating with egg drops.
-
$395
Seafood Wonton Soup
Shrimp, chicken, chinese vegetables and wonton in a clear broth.
-
$375
Chicken Corn Soup
Chicken and corn combined to make a savory soup.
Pork
-
$895
Pork Shijing
A savory brown sauce accents this pork and vegetables combination.
-
$895
Yui-Shan Pork
Hot! spicy! sliced pork marinated and sauteed with green peppers and yellow onions in a pungent sauce.
-
$895
Sweet & Sour Pork
The pork favorite with pineapple green peppers and onions.
-
$895
Twice Cooked Pork
Hot! diced crispy pork in a savory sauce with a touch of garlic.
Vegetarian
-
$795
Home-Style Tofu (Bean Curd)
With chinese vegetables in almond sauce.
-
$695
Vegetable Deluxe
A popular mixture of chinese and seasonal vegetables
-
$695
Kung Pao Vegetable
Hot! a vegetable dish with fire, szechwan hot peppers
Poultry
-
$895
Gang Pangchicken
Szechwan hots! stir- fried battered chicken with spicy hot peppers and green onions.
-
$895
Cashew Chicken
Tender breast of chicken, vegetables and cashews in a ginger sauce.
-
$895
Crispy Chicken
Little spicy! lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce.
-
$995
Empress Chicken
Hot but sweet. breaded chicken chunks and chinese vegetables in empress sauce .
-
$895
Hunan Chicken
Hot and spicy! chicken and fresh vegetable in a spicy hunan sauces..
-
$895
War Su Gai (Almond Boneless Chicken)
The cantonese classic that's our most popular entree.
-
$895
Kung Pao Chicken (Princess Chicken)
Hot! stir-fried chicken with vegetables and hot szechwan peppers.
-
$895
Twice Cooked Chicken
Hot! diced crispy chicken in a savory sauce with a touch of garlic.
-
$895
Moo Goo Gai Pan
A classic stir-fry of chicken breast.
-
not listed
Szechuan-Spiced Chicken
Hot! a chicken with personality served in yu shiang sauce...
-
$895
Saseme Chicken
Crispy coated chicken sauteed in a chefs special sauce, sprinkled sesame seeds
-
$895
Sweet & Sour Chicken
Deep-fried and served with pineapple, onions and green peppers..
-
$895
Garlic Chicken
A flavorful dish with chinese vegetables and a hint of garlic.
-
$995
Coco Chicken ( Hong Kong Style)
Chicken lightly coated with honey and served with broccoli and nuts.
-
$895
Mandarin Almond Chicken
Chicken sauteed with assorted vegetables and roasted almond in light ginger sauce.
-
$895
Orange Chicken
Hot and spicy! our specially marinated chicken combined with bits of orange peel, hot peppers and onions.
-
$895
Chicken Broccoli
Popular stir- fry in ginger brown garlic sauce.
-
$895
General Tsos Chicken
Hot! a robust platter of crispy chicken chunks served in a rich brown sauce
-
$895
Lemon Chicken
Crispy chicken serves with lemon sauce.a whole duck, slowly roasted until the skin is crispy and golden, while the meat inside is moist and tender. carved tableside and served in mandarin crespes with scallions and plum sauce.
Seafood
-
$995
Cashew Shrimp
Stir-fried and sauteed with vegetables in a light ginger sauce.
-
$995
Kung Pao Shrimp (Princess Shrimp)
A dish with fire. szechwan hot peppers...
-
$995
Hunan Shrimp
Shrimp with chinese mix vegetables in a spicy hunan sauce.
-
$995
Szechuan-Spicy Shrimp
Hot! marinated shrimp quickly sauteed with sweet green peppers accented with our special pungent sauce.
-
$995
Sweet & Sour Shrimp
Batter-dipped fried shrimp served sweet and sour style.
-
$1095
Crispy Shrimp
New! lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent mandarin sauce presented with steamed broccoli.
-
$1095
Twice Cooked Shrimp
Hot! crispy shrimp in a savory sauce with a touch of garlic.
-
$1295
Yu-Shiang Scallops
Hot! marinated scallops quickly sauteed with sweet green peppers accented with our special pungent sauce.
Beef
-
$995
Beef with Green Peppers
Sliced beef in a brown sauce with fresh peppers.
-
$995
Orange Beef
Hot and spicy! our specially marinated beef combined with bits of orange peel, hot peppers and onions .
-
$995
Gang Pang Beef
Szechwan hots! a deliciously sweet and spicy favorite.
-
$995
Hunan Beef
Beef and fresh vegetables in a spicy hunan sauce.
-
$995
Kung Pao Beef (Prince Beef)
Spicy hot! sliced beef served spicy hot with szechwan peppers.
-
$995
Szechuan Spicy Beef
Szechwan hot! sliced beef with personality served in yu-shiang sauce.
-
$995
Sesame Beef
Tender chunks of beef, deep-fried until crispy, tossed with sesame seeds and finished with a savory garlic sauce.
-
$995
Beef with Broccoli
A hearty combination of beef strips stir-fried with fresh broccoli in a ginger garlic brown sauce.
-
$995
Beef with Peapods
Tender beef stir-fried with peapods in a brown sauce.
-
$995
Beef Shijing
Tender beef and crispy chinese vegetables in brown sauce.
-
$995
Mongolian Beef
Our most requested beef classic served over crisp rice noodles
-
$1095
Empress Beef
Hot but sweet! breaded beef chunks and chinese vegetables in empress sauce.
Seafood Medleys
-
$1195
Happy Family
Our popular combination of shrimp scallops and chicken.
-
$1295
Double Pleasure
Shrimp, scallops and vegetables in a tantalizing hot sauce.
-
$1195
Mongolian Scallops & Chicken
Mild and aromatic. scallops, chicken and long green onions over rice noodles.
-
$1295
Dragon & Phoenix
A tantalizing cantonese combination of stir-fried chicken beast, shrimp, snow peas, water chestnuts and carrots in a white wine sauce
-
$1295
Yu-Shiang Scallops
Hot! marinated scallops quickly sauteed with our special pungent sauce.
-
$1295
Triple Delicacy
Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions.
Pork
-
$895
Pork Shijing
A savory brown sauce accents this pork and vegetables combination.
-
$895
Yui-Shan Pork
Hot! spicy! sliced pork marinated and sauteed with green peppers and yellow onions in a pungent sauce.
-
$895
Sweet & Sour Pork
The pork favorite with pineapple green peppers and onions.
-
$895
Twice Cooked Pork
Hot! diced crispy pork in a savory sauce with a touch of garlic. .
Noodles & Rice
-
$995
House Special Pan-Fried Noodles
Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork and chinese vegetables.
-
$995
New China Gate Lo Mein (Soft Noodles)
Our fresh noodles tossed with oriental vegetables, shrimp, chicken, and pork, stir fried to perfection.
-
$950
Shrimp Lo Mein (Soft Noodles)
-
$895
Chicken Lo Mein (Soft Noodles)
-
$950
Beef Lo Mein (Soft Noodles)
-
$850
Pork Lo Mein (Soft Noodles)
-
$695
Vegetable Lo Mein (Soft Noodles)
-
$995
House Chop Suey
A casual china town mixture of shrimp, pork and chicken with fresh chinese vegetables in an almond sauce.
-
$995
Shrimp Chop Suey
-
$895
Chicken Chop Suey
-
$995
Beef Chop Suey
-
$850
Pork Chop Suey
-
$695
Vegetable Chop Suey
-
$895
House Special Fried Rice
-
$895
Shrimp Fried Rice
-
$895
Beef Fried Rice
-
$795
Chicken Fried Rice
-
$795
Pork Fried Rice
-
$850
Barbecued Pork Fried Rice
-
$695
Pork Fried Rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the New China Gate restaurant.