Malee's Thai Bistro

Main Menu

Main

• $8⁰⁰

  Deviled Eggs Three Ways

  Caviar, bacon, chive

• $9⁰⁰

  Shrimp Cocktail

• $7⁰⁰

  House Cured Olives

  With orange, rosemary and thyme

• $7⁰⁰

  Sambal & Bacon Roasted Nuts

• $7⁰⁰

  Soft Pretzels

  With mustard dipping sauce

• $9⁰⁰

  Chicken Skewers

  With sugarcane rum dipping sauce

• $7⁰⁰

  Icebox Cheddar & Horseradish Dip

  With toast points

• $6⁰⁰

  Midwest Relish Tray

  With house pickled vegetables, olives and onion spread

• $7⁰⁰

  Chicken “lollipop”

  With house made ranch sauce

• $7⁰⁰

  Macaroni & Cheese

  With garlic herb breadcrumbs

• $7⁰⁰

  Butter Lettuce Salad

  With golden beets and sherry vinaigrette

• $9⁰⁰

  Mabel's Classic Wedge

  With iceberg lettuce, bacon, tomato, red onion and maytag blue cheese

• $10⁰⁰

  Cheese Platter

  With cured meats and olives

• $14⁰⁰

  Tuna Carpaccio

  With avocado, potato and yuzu vinaigrette

• $9⁰⁰

  Grilled Cheese Sandwich

  With prosciutto, tomato and gruyère cheese

• $13⁰⁰

  Steamer Clams in Garlic Broth

  With shallots and bacon

• $13⁰⁰

  “bites” of Filet

  With horseradish cream

• $14⁰⁰

  Mabel's Deviled Burger

  Served with kennebeck fries

Matinee

• $4⁰⁰

  House Cured Olives

  With orange, rosemary and thyme

• $4⁰⁰

  Sambal & Bacon Roasted Nuts

• $4⁰⁰

  Soft Pretzels

  With mustard dipping sauce

• $5⁰⁰

  Chicken Skewers

  With sugarcane rum dipping sauce

• $13⁰⁰

  Icebox Cheddar & Horseradish Dip

  With toast points

• $3⁰⁰

  Midwest Relish Tray

  With house pickled vegetables, olives and onion spread

• $4⁰⁰

  Chicken “lollipop”

  With house made ranch sauce

• $4⁰⁰

  Macaroni & Cheese

  With garlic herb breadcrumbs

• $4⁰⁰

  Butter Lettuce Salad

  With golden beets and sherry vinaigrette

• $5⁰⁰

  Mabel's Classic Wedge

  With iceberg lettuce, bacon, tomato, red onion and maytag blue cheese

• $5⁰⁰

  Grilled Cheese Sandwich

  With prosciutto, tomato and gruyère cheese

• $9⁰⁰

  Mabel's Deviled Burger

  Served with kennebeck fries

Main Menu

Appetizers

• $13⁹⁹

  A Taste of Thai

  The Thai version of the pupu platter. Two each of six of our most popular appetizers: spring rolls, satay, Thai toast, crab rangoon, siamese kisses and pot stickers, accompanied with six different sauces. Contain egg, peanut, and shell fish.

• $7⁹⁹

  Fried Tofu

  For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.

• $7⁹⁹

  Thai Toast

  Thai toast points filled with chicken, garlic and secret Thai ingredients. Coated with egg batter; flash-fried and paired with spicy cucumber red onion dipping sauce.

• $8⁹⁹

  Siamese Kisses

  Six individually handmade shumai dumplings filled with ground chicken, shrimp and Thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.

• $9⁹⁹

  Basil Curry Clams

  Clams sautéed with garlic, chili peppers, curry powder and fresh basil.

• $8⁹⁹

  Crispy Vietnamese Rolls On Salad

  Crispy rice-paper rolls with minced pork, served with fresh salad of leaf lettuce, mint, cucumbers and carrot with a sweet garlic sauce on the side.

• $7⁹⁹

  Fried Spring Rolls

  A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee’s own house sweet and sour sauce.

• $9⁹⁹

  Steamed Mussels

  With lemon grass and kefir lime leaf broth.

• $9⁹⁹

  Chicken Satay

  Four chicken skewers marinated in coconut milk, yellow curry and malee’s secret spices. Served with malee’s house peanut sauce, and a cucumber red onion dipping sauce.

• $8⁹⁹

  Tofu Spinach Pot

  Stickers steamed vegan wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions, and served with a trio of sauces.

• $7⁹⁹

  Thai Hot Wings

  Our very own hot wings smothered in a sweet and very spicy wing sauce. Roasted pork ribs marinated in honey plum sauce, on a bed of sliced cucumber, and served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Crab Rangoon

  Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

• $11⁹⁹

  Coconut Shrimp

  Succulent shrimp hand pressed in coconut, flash-fried. Served with a spicy fresh mango-pineapple dipping sauce, and a sweet pickled jalapeno sauce.

• $9⁹⁹

  Crispy Calamari

  Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Tempura Vegetable

  Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.

House Favorites

• $14⁹⁹

  Malee’s Thai Chow Mein

  Egg noodles, chicken, shrimp, Chinese sausage and Asian veggies in sesame garlic soy sauce.

• $15⁹⁹

  Malee’s Favorite Stir Fry

  A chinese influenced stir fry w/chicken, shrimp and an array of Asian vegetables in a mild garlic sauce. $14.99 coco chili fish flash-fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.

• $14⁹⁹

  Pad Thai Noodles

  New to Thai cuisine Try this! Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. topped with crushed peanuts, green onion and a lime wedge.

• $14⁷⁹

  Crispy Basil Chicken

  The staff favorite! Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.

• $14⁷⁹

  Deirdre’s Favorite

  Jalapeno fried rice tossed with Thai basil egg, bell peppers, Chinese sausage and broccoli. no meal is complete without it!

• $15⁹⁹

  Crispy Mango Fish

  Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges, and drizzled with a sweet tamarind sauce.

• $16⁹⁹

  Slow Roasted Duck Curry

  Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.

• $20⁹⁹

  Crispy Pla - (a.K.a. Fish Candy)

  A malee’s classic. Two flash-fried 10 oz filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.

• $14⁷⁹

  Evil Jungle Princess

  We’re not talking about your last date! Chicken and straw mushrooms sautéed in a rich coconut cream sauce.

• $14⁷⁹

  Drunken Dragon Noodles (Pad Key Mao)

  Thai wives revenge on drunk husbands. Rice noodles and minced chicken, tossed with fresh Thai basil and bean sprouts in a light green curry saute. cannot be served mild.

• $14⁷⁹

  Stir Fried Basil Eggplant with Chicken

  Japanese eggplant and chicken sautéed in a preserved yellow bean and garlic sauce.

Poultry

• $14⁷⁹

  Sweet & Sour Tamarind Chicken

  Malee’s version of sweet and sour. Battered flash-fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.

• $16⁹⁹

  Malee’s Roasted Duck

  Marinated roasted 1/2 duck breast over fresh spinach with sweet ginger soy dipping sauce.

• $14⁷⁹

  Yellow Curry Chicken

  The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.

• $14⁷⁹

  Thai Basil Pasta

  Delicious garlic paprika vinaigrette tossed with flat noodles, minced chicken, onions, tomatoes and bean sprouts.

• $14⁷⁹

  Ginger Chicken

  A white meat chicken stir-fry with fresh ginger, garlic, green onions, black mushroom, preserved yellow bean and glass noodles.

• $14⁷⁹

  Chicken Panang

  Decadent kefir lime curry with coconut cream over chicken, carrots and bell peppers.

• $14⁷⁹

  Crispy Teriyaki Chicken

  Crispy chicken morsels, pineapple, mushroom and green onion sauteed in malee’s teriyaki sauce.

• $14⁷⁹

  Spinach Chicken

  Fresh spinach, grilled chicken and curried peanut sauce, simply perfect.

• $14⁷⁹

  Lemongrass Chicken

  Green beans and chicken sauteed in a garlic lemon grass and fermented yellow bean sauce.

• $14⁷⁹

  Burma Gai

  Imported burmese yellow curry simmered in a rich coconut milk, with chicken, tomatoes, and flat noodles. Sprinkled with crispy roasted onion.

• $14⁷⁹

  Cashew Chicken

  Stir fried chicken with bell pepper, carrots and onion in a garlic plum sauce. Topped with roasted cashew nuts.

Beef & Pork

• $14⁷⁹

  Garlic Beef & Broccoli

  Stir-fried beef tenderloin with broccoli in a flavorful garlic oyster sauce.

• $14⁷⁹

  Green Basil Curry W/pork

  Hints of fresh chile and basil (think Thai pesto curry) , served with green veggies in coconut cream sauce.

• $14⁷⁹

  Spicy Cashew Beef

  Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular Thai stir fry a winner.

• $17⁹⁹

  Beef Short Ribs

  Mussamon curry slow-cooked in mussamon curry and coconut milk, with potato, sweet onion, and peanuts.

• $14⁷⁹

  Peanut Curry W/pork (Prik King)

  Bill’s favorite (beth & bill) ! Creamy rich peanut curry, served over freshly steamed julienne green beans.

Seafood

• $18⁹⁹

  Seafood Curry

  Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.

• $14⁹⁹

  Exotic Fried Rice

  A thai classic fried rice dish with chicken, shrimp, pineapple, straw mushrooms, white onion and roasted cashews.

• $18⁹⁹

  Shrimp & Scallops

  Madras curry stir fry sauteed with garlic, ground Thai chilies and a hint of curry powder. Stir fried with basil, baby bokchoy, carrots and snow peas.

• $17⁹⁹

  Calamari Stir Fry

  Calamari and vegetables sauteed in a smoky garlic sauce.

• $17⁹⁹

  Calamari Stir Fry

  Shrimp & calamari stir fry our own version of the famous pad cha ground Thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, Chinese broccoli and krachai (ginger family) .

• $17²⁵

  Tropical Pineapple

  This house fave is served in a fresh pineapple boat! A delicious combination of shrimp, mussels, scallops, calamari, minced chicken and pineapples in a sweet coconut curry sauce.

Vegetarian

• $14⁷⁹

  Hippy Noodles (Pad Si Ew)

  Flat rice noodles, smoked tofu and broccoli tossed in sweet soy vinaigrette.

• $14⁷⁹

  Arizona Heatwave

  Coconut creamy red curry with sautéed vegetables. Not a vegan dish but available upon request.

• $14⁷⁹

  Vegetable Fried Rice

  With an assortment of vegetables and egg. Not a vegan dish but available upon request.

• $14⁷⁹

  Glass Noodles W/vegetables

  A dieter’s dream! Transparent bean thread noodles tossed with egg and a fresh vegetable medley. Not a vegan dish but available upon request.

• $14⁷⁹

  Bombay Curry

  An assortment of vegetables in a gentle coconut creamy yellow curry. Not a vegan dish but available upon request.

• $14⁷⁹

  Ginger Soy Tofu and Eggplant

  Flash fried Japanese eggplant and steamed tofu glazed with a sweet soy and ginger sauce.

Side

• $6⁰⁰

  Dinner Salad

• $4²⁵

  Side of Noodles

• $6²⁵

  Side of Vegetables

• $4⁹⁹

  White Rice in Pot

Lettuce Wraps

• $11⁹⁹

  Thai Chicken Wrap (Larb)

  Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mints.

• $11⁹⁹

  Drunken Dragon Wrap

  Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. served with a side of crushed peanuts and fresh cilantro. cannot be prepared mild.

• $13⁹⁹

  Thai Fai Fire Wraps

  For those who love it hot! Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.

• $11⁹⁹

  Minced Pork Wrap (Nam Sod)

  From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.

Rice Paper Rolls

• $8⁹⁹

  Fresh Summer Rolls

  Chicken, shrimp, rice noodles, cucumber, carrots, mints and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.

• $8⁹⁹

  Fresh Veggie Rolls

  A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, cucumber, carrots and cabbage. Served with peanut hoisin and spicy sriracha.

Salads

• $10⁹⁹

  Crispy Calamari Salad

  Malee’s salad! Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and malee’s fresh lime dressing.

• $10⁹⁹

  Shredded Chicken Salad

  Shredded lettuce, chicken, red onion, white and red cabbage tossed in sesame ginger dressing and finished with crispy Chinese egg noodles.

• $11⁹⁹

  Warm Glass Noodle Salad (Yum Woonsen)

  One of deirdre’s favorites! Shrimp, minced chicken, mushrooms, red onion, celery and glass noodles tossed with zesty lime dressing.

• $10⁹⁹

  Chicken Satay Salad

  Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.

• $10⁹⁹

  Ginger Chicken Salad

  Tender grilled chicken breast on a bed of spring mix, edamame, red onion, and tomato with savory homemade ginger dressing, garnished with crispy noodles.

• $12⁹⁹

  Crispy Pla Mango Salad

  Crispy fish, ripe mango, and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Soups

• not listed

  Chicken Wonton

  A delicate garlic broth served with chicken dumplings, chicken, and green leaf lettuce. A house favorite!

• $12⁹⁹

  Tom Yum

  Tom yum is the same as the tom ka gai but served without the coconut milk.

• $14²⁵

  Tom Ka Gai

  Soup you’ll go home dreaming of! Malee’s famous hot & sour soup made with chicken, mushrooms, fresh lemon grass, galanga root, kefir lime leaf & coconut milk. Garnished with fresh cilantro & green onion.

Dessert

• $6⁰⁰

  Creme Brulee

  With a bottom layer of crystallized ginger and raspberry preserves.

• $6⁰⁰

  Pandan Custard

  Placed on top of sweet black sticky rice.

• $4⁵⁰

  Pandan Custard

  Malee's recipe, house made with crushed peanuts.

• $4⁵⁰

  Thai Coffee Ice Cream

  Malee's recipe, house made and served with coffee beans.

• $6⁰⁰

  Mango and Sticky Rice

  Fresh ripe mango slices served with warm sweet sticky rice.

Gluten Free Menu

Appetizers

• not listed

  Fresh Veggie Rolls

  Steamed tofu with gluten free plum hoisin. Vegetarian

• not listed

  Summer Rolls

  With gluten free plum hoisin

• not listed

  Summer Rolls

  With gluten free plum hoisin

• not listed

  Thai Chicken Wraps

• not listed

  Pork Wraps

• not listed

  Drunken Dragon Wraps

• not listed

  Tom Yum Soup

• not listed

  Tom Ka Gai

• not listed

  Glass Noodle Salad

Entrees

• not listed

  Panang

• not listed

  Green Curry

• not listed

  Red Curry

• not listed

  Yellow Curry

• not listed

  Pad Thai

• not listed

  Garlic Beef & Broccoli

• not listed

  Evil Jungle Princess

• not listed

  Seafood Curry

• not listed

  Glass Noodles with Shrimp

• not listed

  Jalapeno Fried Rice

  Excluding the chinese sausage

Gluten Free Menu

Appetizers

• not listed

  Fresh Veggie Rolls

  Steamed tofu with gluten free plum hoisin. Vegetarian

• not listed

  Summer Rolls

  With gluten free plum hoisin

• not listed

  Summer Rolls

  With gluten free plum hoisin

• not listed

  Thai Chicken Wraps

• not listed

  Pork Wraps

• not listed

  Drunken Dragon Wraps

• not listed

  Tom Yum Soup

• not listed

  Tom Ka Gai

• not listed

  Glass Noodle Salad

Entrees

• not listed

  Panang

• not listed

  Green Curry

• not listed

  Red Curry

• not listed

  Yellow Curry

• not listed

  Pad Thai

• not listed

  Garlic Beef & Broccoli

• not listed

  Evil Jungle Princess

• not listed

  Seafood Curry

• not listed

  Glass Noodles with Shrimp

• not listed

  Jalapeno Fried Rice

  Excluding the chinese sausage

Main Menu

Appetizers

• $13⁹⁹

  A Taste of Thai

  The Thai version of the pupu platter. Two each of six of our most popular appetizers: spring rolls, satay, Thai toast, crab rangoon, siamese kisses and pot stickers, accompanied with six different sauces. Contain egg, peanut, and shell fish.

• $7⁹⁹

  Fried Tofu

  For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.

• $7⁹⁹

  Thai Toast

  Thai toast points filled with chicken, garlic and secret Thai ingredients. Coated with egg batter; flash-fried and paired with spicy cucumber red onion dipping sauce.

• $8⁹⁹

  Siamese Kisses

  Six individually handmade shumai dumplings filled with ground chicken, shrimp and Thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.

• $9⁹⁹

  Basil Curry Clams

  Clams sautéed with garlic, chili peppers, curry powder and fresh basil.

• $8⁹⁹

  Crispy Vietnamese Rolls On Salad

  Crispy rice-paper rolls with minced pork, served with fresh salad of leaf lettuce, mint, cucumbers and carrot with a sweet garlic sauce on the side.

• $7⁹⁹

  Fried Spring Rolls

  A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee’s own house sweet and sour sauce.

• $9⁹⁹

  Steamed Mussels

  With lemon grass and kefir lime leaf broth.

• $9⁹⁹

  Chicken Satay

  Four chicken skewers marinated in coconut milk, yellow curry and malee’s secret spices. Served with malee’s house peanut sauce, and a cucumber red onion dipping sauce.

• $8⁹⁹

  Tofu Spinach Pot

  Stickers steamed vegan wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions, and served with a trio of sauces.

• $7⁹⁹

  Thai Hot Wings

  Our very own hot wings smothered in a sweet and very spicy wing sauce. Roasted pork ribs marinated in honey plum sauce, on a bed of sliced cucumber, and served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Crab Rangoon

  Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

• $11⁹⁹

  Coconut Shrimp

  Succulent shrimp hand pressed in coconut, flash-fried. Served with a spicy fresh mango-pineapple dipping sauce, and a sweet pickled jalapeno sauce.

• $9⁹⁹

  Crispy Calamari

  Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Tempura Vegetable

  Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.

House Favorites

• $14⁹⁹

  Malee’s Thai Chow Mein

  Egg noodles, chicken, shrimp, Chinese sausage and Asian veggies in sesame garlic soy sauce.

• $15⁹⁹

  Malee’s Favorite Stir Fry

  A chinese influenced stir fry w/chicken, shrimp and an array of Asian vegetables in a mild garlic sauce. $14.99 coco chili fish flash-fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.

• $14⁹⁹

  Pad Thai Noodles

  New to Thai cuisine Try this! Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. topped with crushed peanuts, green onion and a lime wedge.

• $14⁷⁹

  Crispy Basil Chicken

  The staff favorite! Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.

• $14⁷⁹

  Deirdre’s Favorite

  Jalapeno fried rice tossed with Thai basil egg, bell peppers, Chinese sausage and broccoli. no meal is complete without it!

• $15⁹⁹

  Crispy Mango Fish

  Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges, and drizzled with a sweet tamarind sauce.

• $16⁹⁹

  Slow Roasted Duck Curry

  Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.

• $20⁹⁹

  Crispy Pla - (a.K.a. Fish Candy)

  A malee’s classic. Two flash-fried 10 oz filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.

• $14⁷⁹

  Evil Jungle Princess

  We’re not talking about your last date! Chicken and straw mushrooms sautéed in a rich coconut cream sauce.

• $14⁷⁹

  Drunken Dragon Noodles (Pad Key Mao)

  Thai wives revenge on drunk husbands. Rice noodles and minced chicken, tossed with fresh Thai basil and bean sprouts in a light green curry saute. cannot be served mild.

• $14⁷⁹

  Stir Fried Basil Eggplant with Chicken

  Japanese eggplant and chicken sautéed in a preserved yellow bean and garlic sauce.

Poultry

• $14⁷⁹

  Sweet & Sour Tamarind Chicken

  Malee’s version of sweet and sour. Battered flash-fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.

• $16⁹⁹

  Malee’s Roasted Duck

  Marinated roasted 1/2 duck breast over fresh spinach with sweet ginger soy dipping sauce.

• $14⁷⁹

  Yellow Curry Chicken

  The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.

• $14⁷⁹

  Thai Basil Pasta

  Delicious garlic paprika vinaigrette tossed with flat noodles, minced chicken, onions, tomatoes and bean sprouts.

• $14⁷⁹

  Ginger Chicken

  A white meat chicken stir-fry with fresh ginger, garlic, green onions, black mushroom, preserved yellow bean and glass noodles.

• $14⁷⁹

  Chicken Panang

  Decadent kefir lime curry with coconut cream over chicken, carrots and bell peppers.

• $14⁷⁹

  Crispy Teriyaki Chicken

  Crispy chicken morsels, pineapple, mushroom and green onion sauteed in malee’s teriyaki sauce.

• $14⁷⁹

  Spinach Chicken

  Fresh spinach, grilled chicken and curried peanut sauce, simply perfect.

• $14⁷⁹

  Lemongrass Chicken

  Green beans and chicken sauteed in a garlic lemon grass and fermented yellow bean sauce.

• $14⁷⁹

  Burma Gai

  Imported burmese yellow curry simmered in a rich coconut milk, with chicken, tomatoes, and flat noodles. Sprinkled with crispy roasted onion.

• $14⁷⁹

  Cashew Chicken

  Stir fried chicken with bell pepper, carrots and onion in a garlic plum sauce. Topped with roasted cashew nuts.

Beef & Pork

• $14⁷⁹

  Garlic Beef & Broccoli

  Stir-fried beef tenderloin with broccoli in a flavorful garlic oyster sauce.

• $14⁷⁹

  Green Basil Curry W/pork

  Hints of fresh chile and basil (think Thai pesto curry) , served with green veggies in coconut cream sauce.

• $14⁷⁹

  Spicy Cashew Beef

  Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular Thai stir fry a winner.

• $17⁹⁹

  Beef Short Ribs

  Mussamon curry slow-cooked in mussamon curry and coconut milk, with potato, sweet onion, and peanuts.

• $14⁷⁹

  Peanut Curry W/pork (Prik King)

  Bill’s favorite (beth & bill) ! Creamy rich peanut curry, served over freshly steamed julienne green beans.

Seafood

• $18⁹⁹

  Seafood Curry

  Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.

• $14⁹⁹

  Exotic Fried Rice

  A thai classic fried rice dish with chicken, shrimp, pineapple, straw mushrooms, white onion and roasted cashews.

• $18⁹⁹

  Shrimp & Scallops

  Madras curry stir fry sauteed with garlic, ground Thai chilies and a hint of curry powder. Stir fried with basil, baby bokchoy, carrots and snow peas.

• $17⁹⁹

  Calamari Stir Fry

  Calamari and vegetables sauteed in a smoky garlic sauce.

• $17⁹⁹

  Calamari Stir Fry

  Shrimp & calamari stir fry our own version of the famous pad cha ground Thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, Chinese broccoli and krachai (ginger family) .

• $17²⁵

  Tropical Pineapple

  This house fave is served in a fresh pineapple boat! A delicious combination of shrimp, mussels, scallops, calamari, minced chicken and pineapples in a sweet coconut curry sauce.

Vegetarian

• $14⁷⁹

  Hippy Noodles (Pad Si Ew)

  Flat rice noodles, smoked tofu and broccoli tossed in sweet soy vinaigrette.

• $14⁷⁹

  Arizona Heatwave

  Coconut creamy red curry with sautéed vegetables. Not a vegan dish but available upon request.

• $14⁷⁹

  Vegetable Fried Rice

  With an assortment of vegetables and egg. Not a vegan dish but available upon request.

• $14⁷⁹

  Glass Noodles W/vegetables

  A dieter’s dream! Transparent bean thread noodles tossed with egg and a fresh vegetable medley. Not a vegan dish but available upon request.

• $14⁷⁹

  Bombay Curry

  An assortment of vegetables in a gentle coconut creamy yellow curry. Not a vegan dish but available upon request.

• $14⁷⁹

  Ginger Soy Tofu and Eggplant

  Flash fried Japanese eggplant and steamed tofu glazed with a sweet soy and ginger sauce.

Side

• $6⁰⁰

  Dinner Salad

• $4²⁵

  Side of Noodles

• $6²⁵

  Side of Vegetables

• $4⁹⁹

  White Rice in Pot

Lettuce Wraps

• $11⁹⁹

  Thai Chicken Wrap (Larb)

  Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mints.

• $11⁹⁹

  Drunken Dragon Wrap

  Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. served with a side of crushed peanuts and fresh cilantro. cannot be prepared mild.

• $13⁹⁹

  Thai Fai Fire Wraps

  For those who love it hot! Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.

• $11⁹⁹

  Minced Pork Wrap (Nam Sod)

  From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.

Rice Paper Rolls

• $8⁹⁹

  Fresh Summer Rolls

  Chicken, shrimp, rice noodles, cucumber, carrots, mints and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.

• $8⁹⁹

  Fresh Veggie Rolls

  A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, cucumber, carrots and cabbage. Served with peanut hoisin and spicy sriracha.

Salads

• $10⁹⁹

  Crispy Calamari Salad

  Malee’s salad! Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and malee’s fresh lime dressing.

• $10⁹⁹

  Shredded Chicken Salad

  Shredded lettuce, chicken, red onion, white and red cabbage tossed in sesame ginger dressing and finished with crispy Chinese egg noodles.

• $11⁹⁹

  Warm Glass Noodle Salad (Yum Woonsen)

  One of deirdre’s favorites! Shrimp, minced chicken, mushrooms, red onion, celery and glass noodles tossed with zesty lime dressing.

• $10⁹⁹

  Chicken Satay Salad

  Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.

• $10⁹⁹

  Ginger Chicken Salad

  Tender grilled chicken breast on a bed of spring mix, edamame, red onion, and tomato with savory homemade ginger dressing, garnished with crispy noodles.

• $12⁹⁹

  Crispy Pla Mango Salad

  Crispy fish, ripe mango, and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Soups

• not listed

  Chicken Wonton

  A delicate garlic broth served with chicken dumplings, chicken, and green leaf lettuce. A house favorite!

• $12⁹⁹

  Tom Yum

  Tom yum is the same as the tom ka gai but served without the coconut milk.

• $14²⁵

  Tom Ka Gai

  Soup you’ll go home dreaming of! Malee’s famous hot & sour soup made with chicken, mushrooms, fresh lemon grass, galanga root, kefir lime leaf & coconut milk. Garnished with fresh cilantro & green onion.

Dessert

• $6⁰⁰

  Creme Brulee

  With a bottom layer of crystallized ginger and raspberry preserves.

• $6⁰⁰

  Pandan Custard

  Placed on top of sweet black sticky rice.

• $4⁵⁰

  Pandan Custard

  Malee's recipe, house made with crushed peanuts.

• $4⁵⁰

  Thai Coffee Ice Cream

  Malee's recipe, house made and served with coffee beans.

• $6⁰⁰

  Mango and Sticky Rice

  Fresh ripe mango slices served with warm sweet sticky rice.

Main Menu

Appetizers

• $13⁹⁹

  A Taste of Thai

  The Thai version of the pupu platter. Two each of six of our most popular appetizers: spring rolls, satay, Thai toast, crab rangoon, siamese kisses and pot stickers, accompanied with six different sauces. Contain egg, peanut, and shell fish.

• $7⁹⁹

  Fried Tofu

  For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.

• $7⁹⁹

  Thai Toast

  Thai toast points filled with chicken, garlic and secret Thai ingredients. Coated with egg batter; flash-fried and paired with spicy cucumber red onion dipping sauce.

• $8⁹⁹

  Siamese Kisses

  Six individually handmade shumai dumplings filled with ground chicken, shrimp and Thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.

• $9⁹⁹

  Basil Curry Clams

  Clams sautéed with garlic, chili peppers, curry powder and fresh basil.

• $8⁹⁹

  Crispy Vietnamese Rolls On Salad

  Crispy rice-paper rolls with minced pork, served with fresh salad of leaf lettuce, mint, cucumbers and carrot with a sweet garlic sauce on the side.

• $7⁹⁹

  Fried Spring Rolls

  A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee’s own house sweet and sour sauce.

• $9⁹⁹

  Steamed Mussels

  With lemon grass and kefir lime leaf broth.

• $9⁹⁹

  Chicken Satay

  Four chicken skewers marinated in coconut milk, yellow curry and malee’s secret spices. Served with malee’s house peanut sauce, and a cucumber red onion dipping sauce.

• $8⁹⁹

  Tofu Spinach Pot

  Stickers steamed vegan wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions, and served with a trio of sauces.

• $7⁹⁹

  Thai Hot Wings

  Our very own hot wings smothered in a sweet and very spicy wing sauce. Roasted pork ribs marinated in honey plum sauce, on a bed of sliced cucumber, and served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Crab Rangoon

  Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

• $11⁹⁹

  Coconut Shrimp

  Succulent shrimp hand pressed in coconut, flash-fried. Served with a spicy fresh mango-pineapple dipping sauce, and a sweet pickled jalapeno sauce.

• $9⁹⁹

  Crispy Calamari

  Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Tempura Vegetable

  Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.

House Favorites

• $14⁹⁹

  Malee’s Thai Chow Mein

  Egg noodles, chicken, shrimp, Chinese sausage and Asian veggies in sesame garlic soy sauce.

• $15⁹⁹

  Malee’s Favorite Stir Fry

  A chinese influenced stir fry w/chicken, shrimp and an array of Asian vegetables in a mild garlic sauce. $14.99 coco chili fish flash-fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.

• $14⁹⁹

  Pad Thai Noodles

  New to Thai cuisine Try this! Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. topped with crushed peanuts, green onion and a lime wedge.

• $14⁷⁹

  Crispy Basil Chicken

  The staff favorite! Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.

• $14⁷⁹

  Deirdre’s Favorite

  Jalapeno fried rice tossed with Thai basil egg, bell peppers, Chinese sausage and broccoli. no meal is complete without it!

• $15⁹⁹

  Crispy Mango Fish

  Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges, and drizzled with a sweet tamarind sauce.

• $16⁹⁹

  Slow Roasted Duck Curry

  Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.

• $20⁹⁹

  Crispy Pla - (a.K.a. Fish Candy)

  A malee’s classic. Two flash-fried 10 oz filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.

• $14⁷⁹

  Evil Jungle Princess

  We’re not talking about your last date! Chicken and straw mushrooms sautéed in a rich coconut cream sauce.

• $14⁷⁹

  Drunken Dragon Noodles (Pad Key Mao)

  Thai wives revenge on drunk husbands. Rice noodles and minced chicken, tossed with fresh Thai basil and bean sprouts in a light green curry saute. cannot be served mild.

• $14⁷⁹

  Stir Fried Basil Eggplant with Chicken

  Japanese eggplant and chicken sautéed in a preserved yellow bean and garlic sauce.

Poultry

• $14⁷⁹

  Sweet & Sour Tamarind Chicken

  Malee’s version of sweet and sour. Battered flash-fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.

• $16⁹⁹

  Malee’s Roasted Duck

  Marinated roasted 1/2 duck breast over fresh spinach with sweet ginger soy dipping sauce.

• $14⁷⁹

  Yellow Curry Chicken

  The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.

• $14⁷⁹

  Thai Basil Pasta

  Delicious garlic paprika vinaigrette tossed with flat noodles, minced chicken, onions, tomatoes and bean sprouts.

• $14⁷⁹

  Ginger Chicken

  A white meat chicken stir-fry with fresh ginger, garlic, green onions, black mushroom, preserved yellow bean and glass noodles.

• $14⁷⁹

  Chicken Panang

  Decadent kefir lime curry with coconut cream over chicken, carrots and bell peppers.

• $14⁷⁹

  Crispy Teriyaki Chicken

  Crispy chicken morsels, pineapple, mushroom and green onion sauteed in malee’s teriyaki sauce.

• $14⁷⁹

  Spinach Chicken

  Fresh spinach, grilled chicken and curried peanut sauce, simply perfect.

• $14⁷⁹

  Lemongrass Chicken

  Green beans and chicken sauteed in a garlic lemon grass and fermented yellow bean sauce.

• $14⁷⁹

  Burma Gai

  Imported burmese yellow curry simmered in a rich coconut milk, with chicken, tomatoes, and flat noodles. Sprinkled with crispy roasted onion.

• $14⁷⁹

  Cashew Chicken

  Stir fried chicken with bell pepper, carrots and onion in a garlic plum sauce. Topped with roasted cashew nuts.

Beef & Pork

• $14⁷⁹

  Garlic Beef & Broccoli

  Stir-fried beef tenderloin with broccoli in a flavorful garlic oyster sauce.

• $14⁷⁹

  Green Basil Curry W/pork

  Hints of fresh chile and basil (think Thai pesto curry) , served with green veggies in coconut cream sauce.

• $14⁷⁹

  Spicy Cashew Beef

  Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular Thai stir fry a winner.

• $17⁹⁹

  Beef Short Ribs

  Mussamon curry slow-cooked in mussamon curry and coconut milk, with potato, sweet onion, and peanuts.

• $14⁷⁹

  Peanut Curry W/pork (Prik King)

  Bill’s favorite (beth & bill) ! Creamy rich peanut curry, served over freshly steamed julienne green beans.

Seafood

• $18⁹⁹

  Seafood Curry

  Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.

• $14⁹⁹

  Exotic Fried Rice

  A thai classic fried rice dish with chicken, shrimp, pineapple, straw mushrooms, white onion and roasted cashews.

• $18⁹⁹

  Shrimp & Scallops

  Madras curry stir fry sauteed with garlic, ground Thai chilies and a hint of curry powder. Stir fried with basil, baby bokchoy, carrots and snow peas.

• $17⁹⁹

  Calamari Stir Fry

  Calamari and vegetables sauteed in a smoky garlic sauce.

• $17⁹⁹

  Calamari Stir Fry

  Shrimp & calamari stir fry our own version of the famous pad cha ground Thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, Chinese broccoli and krachai (ginger family) .

• $17²⁵

  Tropical Pineapple

  This house fave is served in a fresh pineapple boat! A delicious combination of shrimp, mussels, scallops, calamari, minced chicken and pineapples in a sweet coconut curry sauce.

Vegetarian

• $14⁷⁹

  Hippy Noodles (Pad Si Ew)

  Flat rice noodles, smoked tofu and broccoli tossed in sweet soy vinaigrette.

• $14⁷⁹

  Arizona Heatwave

  Coconut creamy red curry with sautéed vegetables. Not a vegan dish but available upon request.

• $14⁷⁹

  Vegetable Fried Rice

  With an assortment of vegetables and egg. Not a vegan dish but available upon request.

• $14⁷⁹

  Glass Noodles W/vegetables

  A dieter’s dream! Transparent bean thread noodles tossed with egg and a fresh vegetable medley. Not a vegan dish but available upon request.

• $14⁷⁹

  Bombay Curry

  An assortment of vegetables in a gentle coconut creamy yellow curry. Not a vegan dish but available upon request.

• $14⁷⁹

  Ginger Soy Tofu and Eggplant

  Flash fried Japanese eggplant and steamed tofu glazed with a sweet soy and ginger sauce.

Side

• $6⁰⁰

  Dinner Salad

• $4²⁵

  Side of Noodles

• $6²⁵

  Side of Vegetables

• $4⁹⁹

  White Rice in Pot

Lettuce Wraps

• $11⁹⁹

  Thai Chicken Wrap (Larb)

  Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mints.

• $11⁹⁹

  Drunken Dragon Wrap

  Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. served with a side of crushed peanuts and fresh cilantro. cannot be prepared mild.

• $13⁹⁹

  Thai Fai Fire Wraps

  For those who love it hot! Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.

• $11⁹⁹

  Minced Pork Wrap (Nam Sod)

  From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.

Rice Paper Rolls

• $8⁹⁹

  Fresh Summer Rolls

  Chicken, shrimp, rice noodles, cucumber, carrots, mints and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.

• $8⁹⁹

  Fresh Veggie Rolls

  A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, cucumber, carrots and cabbage. Served with peanut hoisin and spicy sriracha.

Salads

• $10⁹⁹

  Crispy Calamari Salad

  Malee’s salad! Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and malee’s fresh lime dressing.

• $10⁹⁹

  Shredded Chicken Salad

  Shredded lettuce, chicken, red onion, white and red cabbage tossed in sesame ginger dressing and finished with crispy Chinese egg noodles.

• $11⁹⁹

  Warm Glass Noodle Salad (Yum Woonsen)

  One of deirdre’s favorites! Shrimp, minced chicken, mushrooms, red onion, celery and glass noodles tossed with zesty lime dressing.

• $10⁹⁹

  Chicken Satay Salad

  Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.

• $10⁹⁹

  Ginger Chicken Salad

  Tender grilled chicken breast on a bed of spring mix, edamame, red onion, and tomato with savory homemade ginger dressing, garnished with crispy noodles.

• $12⁹⁹

  Crispy Pla Mango Salad

  Crispy fish, ripe mango, and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Soups

• not listed

  Chicken Wonton

  A delicate garlic broth served with chicken dumplings, chicken, and green leaf lettuce. A house favorite!

• $12⁹⁹

  Tom Yum

  Tom yum is the same as the tom ka gai but served without the coconut milk.

• $14²⁵

  Tom Ka Gai

  Soup you’ll go home dreaming of! Malee’s famous hot & sour soup made with chicken, mushrooms, fresh lemon grass, galanga root, kefir lime leaf & coconut milk. Garnished with fresh cilantro & green onion.

Dessert

• $6⁰⁰

  Creme Brulee

  With a bottom layer of crystallized ginger and raspberry preserves.

• $6⁰⁰

  Pandan Custard

  Placed on top of sweet black sticky rice.

• $4⁵⁰

  Pandan Custard

  Malee's recipe, house made with crushed peanuts.

• $4⁵⁰

  Thai Coffee Ice Cream

  Malee's recipe, house made and served with coffee beans.

• $6⁰⁰

  Mango and Sticky Rice

  Fresh ripe mango slices served with warm sweet sticky rice.

Main Menu

Appetizers

• $13⁹⁹

  A Taste of Thai

  The Thai version of the pupu platter. Two each of six of our most popular appetizers: spring rolls, satay, Thai toast, crab rangoon, siamese kisses and pot stickers, accompanied with six different sauces. Contain egg, peanut, and shell fish.

• $7⁹⁹

  Fried Tofu

  For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.

• $7⁹⁹

  Thai Toast

  Thai toast points filled with chicken, garlic and secret Thai ingredients. Coated with egg batter; flash-fried and paired with spicy cucumber red onion dipping sauce.

• $8⁹⁹

  Siamese Kisses

  Six individually handmade shumai dumplings filled with ground chicken, shrimp and Thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.

• $9⁹⁹

  Basil Curry Clams

  Clams sautéed with garlic, chili peppers, curry powder and fresh basil.

• $8⁹⁹

  Crispy Vietnamese Rolls On Salad

  Crispy rice-paper rolls with minced pork, served with fresh salad of leaf lettuce, mint, cucumbers and carrot with a sweet garlic sauce on the side.

• $7⁹⁹

  Fried Spring Rolls

  A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee’s own house sweet and sour sauce.

• $9⁹⁹

  Steamed Mussels

  With lemon grass and kefir lime leaf broth.

• $9⁹⁹

  Chicken Satay

  Four chicken skewers marinated in coconut milk, yellow curry and malee’s secret spices. Served with malee’s house peanut sauce, and a cucumber red onion dipping sauce.

• $8⁹⁹

  Tofu Spinach Pot

  Stickers steamed vegan wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions, and served with a trio of sauces.

• $7⁹⁹

  Thai Hot Wings

  Our very own hot wings smothered in a sweet and very spicy wing sauce. Roasted pork ribs marinated in honey plum sauce, on a bed of sliced cucumber, and served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Crab Rangoon

  Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

• $11⁹⁹

  Coconut Shrimp

  Succulent shrimp hand pressed in coconut, flash-fried. Served with a spicy fresh mango-pineapple dipping sauce, and a sweet pickled jalapeno sauce.

• $9⁹⁹

  Crispy Calamari

  Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.

• $8⁹⁹

  Tempura Vegetable

  Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.

House Favorites

• $14⁹⁹

  Malee’s Thai Chow Mein

  Egg noodles, chicken, shrimp, Chinese sausage and Asian veggies in sesame garlic soy sauce.

• $15⁹⁹

  Malee’s Favorite Stir Fry

  A chinese influenced stir fry w/chicken, shrimp and an array of Asian vegetables in a mild garlic sauce. $14.99 coco chili fish flash-fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.

• $14⁹⁹

  Pad Thai Noodles

  New to Thai cuisine Try this! Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. topped with crushed peanuts, green onion and a lime wedge.

• $14⁷⁹

  Crispy Basil Chicken

  The staff favorite! Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.

• $14⁷⁹

  Deirdre’s Favorite

  Jalapeno fried rice tossed with Thai basil egg, bell peppers, Chinese sausage and broccoli. no meal is complete without it!

• $15⁹⁹

  Crispy Mango Fish

  Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges, and drizzled with a sweet tamarind sauce.

• $16⁹⁹

  Slow Roasted Duck Curry

  Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.

• $20⁹⁹

  Crispy Pla - (a.K.a. Fish Candy)

  A malee’s classic. Two flash-fried 10 oz filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.

• $14⁷⁹

  Evil Jungle Princess

  We’re not talking about your last date! Chicken and straw mushrooms sautéed in a rich coconut cream sauce.

• $14⁷⁹

  Drunken Dragon Noodles (Pad Key Mao)

  Thai wives revenge on drunk husbands. Rice noodles and minced chicken, tossed with fresh Thai basil and bean sprouts in a light green curry saute. cannot be served mild.

• $14⁷⁹

  Stir Fried Basil Eggplant with Chicken

  Japanese eggplant and chicken sautéed in a preserved yellow bean and garlic sauce.

Poultry

• $14⁷⁹

  Sweet & Sour Tamarind Chicken

  Malee’s version of sweet and sour. Battered flash-fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.

• $16⁹⁹

  Malee’s Roasted Duck

  Marinated roasted 1/2 duck breast over fresh spinach with sweet ginger soy dipping sauce.

• $14⁷⁹

  Yellow Curry Chicken

  The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.

• $14⁷⁹

  Thai Basil Pasta

  Delicious garlic paprika vinaigrette tossed with flat noodles, minced chicken, onions, tomatoes and bean sprouts.

• $14⁷⁹

  Ginger Chicken

  A white meat chicken stir-fry with fresh ginger, garlic, green onions, black mushroom, preserved yellow bean and glass noodles.

• $14⁷⁹

  Chicken Panang

  Decadent kefir lime curry with coconut cream over chicken, carrots and bell peppers.

• $14⁷⁹

  Crispy Teriyaki Chicken

  Crispy chicken morsels, pineapple, mushroom and green onion sauteed in malee’s teriyaki sauce.

• $14⁷⁹

  Spinach Chicken

  Fresh spinach, grilled chicken and curried peanut sauce, simply perfect.

• $14⁷⁹

  Lemongrass Chicken

  Green beans and chicken sauteed in a garlic lemon grass and fermented yellow bean sauce.

• $14⁷⁹

  Burma Gai

  Imported burmese yellow curry simmered in a rich coconut milk, with chicken, tomatoes, and flat noodles. Sprinkled with crispy roasted onion.

• $14⁷⁹

  Cashew Chicken

  Stir fried chicken with bell pepper, carrots and onion in a garlic plum sauce. Topped with roasted cashew nuts.

Beef & Pork

• $14⁷⁹

  Garlic Beef & Broccoli

  Stir-fried beef tenderloin with broccoli in a flavorful garlic oyster sauce.

• $14⁷⁹

  Green Basil Curry W/pork

  Hints of fresh chile and basil (think Thai pesto curry) , served with green veggies in coconut cream sauce.

• $14⁷⁹

  Spicy Cashew Beef

  Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular Thai stir fry a winner.

• $17⁹⁹

  Beef Short Ribs

  Mussamon curry slow-cooked in mussamon curry and coconut milk, with potato, sweet onion, and peanuts.

• $14⁷⁹

  Peanut Curry W/pork (Prik King)

  Bill’s favorite (beth & bill) ! Creamy rich peanut curry, served over freshly steamed julienne green beans.

Seafood

• $18⁹⁹

  Seafood Curry

  Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.

• $14⁹⁹

  Exotic Fried Rice

  A thai classic fried rice dish with chicken, shrimp, pineapple, straw mushrooms, white onion and roasted cashews.

• $18⁹⁹

  Shrimp & Scallops

  Madras curry stir fry sauteed with garlic, ground Thai chilies and a hint of curry powder. Stir fried with basil, baby bokchoy, carrots and snow peas.

• $17⁹⁹

  Calamari Stir Fry

  Calamari and vegetables sauteed in a smoky garlic sauce.

• $17⁹⁹

  Calamari Stir Fry

  Shrimp & calamari stir fry our own version of the famous pad cha ground Thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, Chinese broccoli and krachai (ginger family) .

• $17²⁵

  Tropical Pineapple

  This house fave is served in a fresh pineapple boat! A delicious combination of shrimp, mussels, scallops, calamari, minced chicken and pineapples in a sweet coconut curry sauce.

Vegetarian

• $14⁷⁹

  Hippy Noodles (Pad Si Ew)

  Flat rice noodles, smoked tofu and broccoli tossed in sweet soy vinaigrette.

• $14⁷⁹

  Arizona Heatwave

  Coconut creamy red curry with sautéed vegetables. Not a vegan dish but available upon request.

• $14⁷⁹

  Vegetable Fried Rice

  With an assortment of vegetables and egg. Not a vegan dish but available upon request.

• $14⁷⁹

  Glass Noodles W/vegetables

  A dieter’s dream! Transparent bean thread noodles tossed with egg and a fresh vegetable medley. Not a vegan dish but available upon request.

• $14⁷⁹

  Bombay Curry

  An assortment of vegetables in a gentle coconut creamy yellow curry. Not a vegan dish but available upon request.

• $14⁷⁹

  Ginger Soy Tofu and Eggplant

  Flash fried Japanese eggplant and steamed tofu glazed with a sweet soy and ginger sauce.

Side

• $6⁰⁰

  Dinner Salad

• $4²⁵

  Side of Noodles

• $6²⁵

  Side of Vegetables

• $4⁹⁹

  White Rice in Pot

Lettuce Wraps

• $11⁹⁹

  Thai Chicken Wrap (Larb)

  Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mints.

• $11⁹⁹

  Drunken Dragon Wrap

  Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. served with a side of crushed peanuts and fresh cilantro. cannot be prepared mild.

• $13⁹⁹

  Thai Fai Fire Wraps

  For those who love it hot! Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.

• $11⁹⁹

  Minced Pork Wrap (Nam Sod)

  From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.

Rice Paper Rolls

• $8⁹⁹

  Fresh Summer Rolls

  Chicken, shrimp, rice noodles, cucumber, carrots, mints and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.

• $8⁹⁹

  Fresh Veggie Rolls

  A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, cucumber, carrots and cabbage. Served with peanut hoisin and spicy sriracha.

Salads

• $10⁹⁹

  Crispy Calamari Salad

  Malee’s salad! Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and malee’s fresh lime dressing.

• $10⁹⁹

  Shredded Chicken Salad

  Shredded lettuce, chicken, red onion, white and red cabbage tossed in sesame ginger dressing and finished with crispy Chinese egg noodles.

• $11⁹⁹

  Warm Glass Noodle Salad (Yum Woonsen)

  One of deirdre’s favorites! Shrimp, minced chicken, mushrooms, red onion, celery and glass noodles tossed with zesty lime dressing.

• $10⁹⁹

  Chicken Satay Salad

  Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.

• $10⁹⁹

  Ginger Chicken Salad

  Tender grilled chicken breast on a bed of spring mix, edamame, red onion, and tomato with savory homemade ginger dressing, garnished with crispy noodles.

• $12⁹⁹

  Crispy Pla Mango Salad

  Crispy fish, ripe mango, and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Soups

• not listed

  Chicken Wonton

  A delicate garlic broth served with chicken dumplings, chicken, and green leaf lettuce. A house favorite!

• $12⁹⁹

  Tom Yum

  Tom yum is the same as the tom ka gai but served without the coconut milk.

• $14²⁵

  Tom Ka Gai

  Soup you’ll go home dreaming of! Malee’s famous hot & sour soup made with chicken, mushrooms, fresh lemon grass, galanga root, kefir lime leaf & coconut milk. Garnished with fresh cilantro & green onion.

Dessert

• $6⁰⁰

  Creme Brulee

  With a bottom layer of crystallized ginger and raspberry preserves.

• $6⁰⁰

  Pandan Custard

  Placed on top of sweet black sticky rice.

• $4⁵⁰

  Pandan Custard

  Malee's recipe, house made with crushed peanuts.

• $4⁵⁰

  Thai Coffee Ice Cream

  Malee's recipe, house made and served with coffee beans.

• $6⁰⁰

  Mango and Sticky Rice

  Fresh ripe mango slices served with warm sweet sticky rice.

Gluten Free Menu

Appetizers

• not listed

  Fresh Veggie Rolls

  Steamed tofu with gluten free plum hoisin. Vegetarian

• not listed

  Summer Rolls

  With gluten free plum hoisin

• not listed

  Summer Rolls

  With gluten free plum hoisin

• not listed

  Thai Chicken Wraps

• not listed

  Pork Wraps

• not listed

  Drunken Dragon Wraps

• not listed

  Tom Yum Soup

• not listed

  Tom Ka Gai

• not listed

  Glass Noodle Salad

Entrees

• not listed

  Panang

• not listed

  Green Curry

• not listed

  Red Curry

• not listed

  Yellow Curry

• not listed

  Pad Thai

• not listed

  Garlic Beef & Broccoli

• not listed

  Evil Jungle Princess

• not listed

  Seafood Curry

• not listed

  Glass Noodles with Shrimp

• not listed

  Jalapeno Fried Rice

  Excluding the chinese sausage

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Malee's Thai Bistro restaurant.