Benihana

Main Menu

Teppanyaki Entrées - Salad and Vegetables

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  Emperor ’s Salad

  Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.

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  Garden Delight

  Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.

Teppanyaki Entrées - Steak and Chicken

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  Filet Mignon

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

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  Hibachi Steak

  New york strip steak with mushrooms hibachi grilled.

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  Teriyaki Steak

  Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

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  Imperial Steak

  A 12 ounce new york strip steak with mushrooms grilled to perfection.

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  Hibachi Chateaubriand

  8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

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  Hibachi Chicken

  Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.

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  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon.

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  Teriyaki Chicken

  Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

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  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Teppanyaki Entrées - Seafood

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  Colossal Shrimp

  Colossal shrimp lightly seasoned and grilled with lemon and butter.

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  Hibachi Shrimp

  Hibachi shrimp grilled to perfection.

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  Colossal Mango Shrimp

  Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.

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  Twin Lobster Tails

  Two cold water lobster tails grilled with butter and lemon.

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  Hibachi Tuna Steak

  Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.

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  Hibachi Mango Salmon

  Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.

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  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon.

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  Surf Side

  Grilled colossal shrimp, calamari and tender sea scallops.

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  Ocean Treasure

  Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.

Teppanyaki Entrées - Noodles and Tofu

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  Seafood Diablo

  Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.

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  Spicy Tofu Steak

  Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

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  Yakisoba

  Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.

Teppanyaki Entrées - Desserts

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  Häagen-Dazs Ice Cream

  Chocolate, vanilla or strawberry.

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  Green Tea Ice Cream

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  Rainbow Sherbet

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  Bindi Orange Sorbet

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  Fresh Pineapple Boat

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  Banana Tempura

Teppanyaki Specialties

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  Rocky's Choice

  Hibachi steak, and chicken breast grilled to your specification.

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  Benihana Delight

  Chicken breast and colossal shrimp, lightly seasoned and grilled.

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  Benihana Excellence

  Teriyaki beef julienne with scallions and colossal shrimp.

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  Benihana Special

  Steak, paired with a cold water lobster tail.

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  Splash 'N Meadow

  Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

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  Hibachi Supreme

  8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.

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  Deluxe Treat

  Filet mignon and cold water lobster tail grilled with butter and lemon.

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  Land 'N Sea

  Tender filet mignon and sea scallops grilled in butter and lemon.

Lunch Specialties

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  Lunch Boat Special

  Choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

Lunch Entrées

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  Hibachi Chicken

  Chicken breast hibachi grilled and seasoned with butter and sesame seeds.

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  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon.

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  Spicy Hibachi Chicken

  Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.

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  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.

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  Hibachi Shrimp

  Shrimp hibachi grilled with butter and lemon.

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  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon.

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  Beef Julienne

  Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

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  Hibachi Steak

  New york strip steak teppanyaki grilled to your specification.

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  Filet Mignon

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

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  Lunch Duet

  Select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.

Sushi Bar - Entrées and Appetizers

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  Sushi Combination

  6 pcs of nigiri sushi and 1 california roll.

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  Sashimi Combination Deluxe

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  Sushi / Sashimi Combination with Rice

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  Sashimi Combination with Rice

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  Endless Sushi

  Monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.

Sushi Bar - Sashimi / Sushi

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  Albacore Tuna

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  Crab Stick

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  Eel

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  Egg

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  Halibut

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  Izumidai - Tilapia

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  Mackerel

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  Marinated Salmon

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  Octopus

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  Salmon Roe

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  Sea Urchin

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  Shrimp

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  Smelt Roe

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  Squid

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  Surf Clam

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  Sweet Shrimp

  With head.

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  Tuna

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  Yellowtail

Sushi Bar - Specialty Rolls

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  Rainbow Roll

  Tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.

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  Benihana Roll

  Crab, avocado, cucumber, smelt egg.

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  Shrimp Lover's Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, shrimp tempura, shrimp, cucumber.

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  Spider Roll

  Soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab) , green leaf, cucumber, avocado, soybean paper.

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  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab) , tempura crumbs.

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  Spicy Tuna Roll

  Tuna, cucumber, spicy sauce.

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  Boston Roll

  Crab, avocado, cucumber, tuna.

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  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

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  Alaskan Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, salmon, cucumber.

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  Caterpillar Roll

  Eel, cucumber, avocado.

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  Salmon Skin Roll

  Salmon skin, cucumber, yamagobo, bonito flakes on top.

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  Dragon Roll

  Eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab) , cucumber.

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  California Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.

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  Philadelphia Roll

  Marinated salmon, cream cheese, cucumber, avocado.

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  Sumo Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked) .

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  Las Vegas Roll

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried) .

Sushi Bar - Hand Rolls

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  Salmon Skin Hand Roll

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  Spicy Tuna Hand Roll

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  California Hand Roll

  Kani kama crab and kani kama crab mix contain imitation crab.

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  Philadelphia Hand Roll

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  Shrimp Tempura Hand Roll

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  Cucumber Hand Roll

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  Eel Hand Roll

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  Tuna Hand Roll

Lounge Specials

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  1964 Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.

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  Crispy Spicy Tuna

  Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.

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  Sashimi Ceviche

  Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.

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  Sashimi Cucumber Roll

  Choice of tuna or salmon.

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  Chili Shrimp Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.

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  Trio of Fish Tacos

  Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.

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  Gotham Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab) , sliced lotus root and spinach tempura bits in a sweet eel sauce.

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  Chili Ponzu Yellowtail

  Thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.

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  Volcano Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

Children's

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  Hibachi Chicken Jr.

  A junior size (5 oz.) of our popular hibachi chicken.

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  Hibachi Steak Jr.

  A favorite among children for its great flavor.

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  Hibachi Shrimp Jr.

  Our popular hibachi shrimp, served child size (6 pieces) .

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  Hibachi Chicken and Shrimp Jr.

  Chicken and shrimp.

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  Hibachi Chicken and Steak Jr.

  The original benihana classic.

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  Hibachi Steak and Shrimp Jr.

  A great combination of shrimp and beef.

Side Orders

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  Hibachi Chicken Rice

  The original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

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  Edamame

  Served hot and sprinkled with sea salt.

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  Benihana Soup

  This homemade benihana specialty simmers for six hours. a favorite since 1964.

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  Benihana Salad

  Crisp greens carrots and ripe tomatoes in tangy ginger dressing.

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  Beef Sashimi

  Seared beef slices with a special dipping sauce.

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  Vegetable Tempura

  An assortment of a daily selection of vegetables.

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  Calamari Tempura

  Plump calamari crunch in a delicate tempura batter.

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  Shrimp Tempura

  Plump shrimp crunch in a delicate tempura batter.

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  Scallop Tempura

  Plump scallop crunch in a delicate tempura batter.

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  Calamari Saute

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  Shrimp Saute

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  Scallop Saute

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  Benihana Sushi Rice

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  Brown Rice

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  Spicy Seafood Soup

  Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.

Specialty Drinks

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  Benihana Punch

  Myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.

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  Mai Tai

  Myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.

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  Haiku Colada

  Malibu rum, pineapple and coconut, strawberry purée swirl, frozen.

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  Benihana Mojito

  Bacardi silver rum, benihana sake, fresh limes and mint.

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  Apple Moscow Mule

  Absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.

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  Coconut Mojito

  Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.

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  Exotic Mojito

  Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.

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  White Peach Sake Sangria

  White wine, benihana sake, white peach and passion fruit purées, pineapple juice.

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  Cucumber Collins

  Hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.

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  Grape Escape

  Skyy infusions grape vodka, moscato wine, fresh muddled grapes.

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  Red Plum Sake Sangria

  Red wine, benihana sake, plum wine, pomegranate and orange juice.

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  Tokyo Wild Tea

  Absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.

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  Yuzu Margarita

  Patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.

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  Blue Ocean Punch Bowl

  For two or more. a tropical blue concoction that’s meant to be shared.

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  Baby Blue Ocean

  Single serving.

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  Mug Drinks

  Specialty cocktails with mug - add $5. mug only 7.

Signature Martinis

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  Beni-Tini

  Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.

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  Strawberry Saketini

  Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.

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  Tokyo Manhattan

  The yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.

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  Rising Sun Lemon Drop

  Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.

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  Mango Saketini

  Malibu mango rum, nigori sake, mango puree, tropical fruit juices.

Shochu Cocktails

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  Iichiko

  Distilled from barley, clean and subtle, mild.

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  Whisky - The Yamazaki 12 Year Old Single Malt

  Crisp and dry, dried fruit, vanilla, warm finish.

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  Umeshu - Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart.

Wine List - Sparkling Wine and Champagne

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  Mumm Brut Prestige (Split) , Napa Valley, California

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  Presecco Brut By Cantine Maschio, Treviso, Italy

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  Domaine Carneros Brut, Napa Valley, California

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  Moët and Chandon Imperial, Champagne, France

Wine List - White Wine

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  Canyon Road, California (Chardonnay)

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  Kendall-Jackson, California (Chardonnay)

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  La Crema, Sonoma Coast, California (Chardonnay)

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  Joel Gott, California (Sauvignon Blanc)

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  Kim Crawford, Marlborough, New Zealand (Sauvignon Blanc)

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  Coppola ‘bianco’, California (Pinot Grigio)

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  Santa Margherita, Alto Adige, Italy (Pinot Grigio)

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  Doña Paula, Argentina (Torrontés)

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  Beringer, California (Moscato)

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  Chateau Ste. Michelle, Columbia Valley, Washington (Riesling)

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  Saint M By Dr Loosen, Pfalz, Germany (Riesling)

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  Beringer, California (White Zinfandel)

Wine List - Red Wine

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  Estancia, ‘pinnacles Ranches’, Monterey, California (Pinot Noir)

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  `Flor De Campo´ By Sanford, Santa Barbara, California (Pinot Noir)

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  14 Hands Washington State (Merlot)

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  Tangley Oaks, Napa Valley, California (Merlot)

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  Hayes Ranch, Central Coast, California (Cabernet Sauvignon)

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  Louis Martini, Sonoma, California (Cabernet Sauvignon)

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  Simi, Alexander Valley, California (Cabernet Sauvignon)

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  Claret By Coppola, California (Cabernet Blend)

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  Don Miguel Gascón, Mendoza, Argentina (Malbec)

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  Penfolds ‘thomas Hyland’, Adelaide, Australia (Shiraz)

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  Edmeades, Mendocino, California (Zinfandel)

Wine List - Reserve List

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  Michel Redde ‘les Tuilières’ (Sauvignon Blanc)

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  Etude, Carneros, California (Chardonnay)

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  Cakebread Cellars, Napa Valley, California (Chardonnay)

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  Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (Pinot Noir)

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  Sokol-Blosser, Dundee Hills, Oregon (Pinot Noir)

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  Chateau Montelena, Napa Valley, California (Cabernet Sauvignon)

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  Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (Cabernet Sauvignon)

Wine List - Plum Wine

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  Benihana Plum Wine, Berkeley, California

Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Frozen

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  Banana Berry Smoothie

  Strawberry, blueberries, and banana blend together for this frozen treat.

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  Mango Colada

  Sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!

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  Strawberry Passion Delight

  Strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.

Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Soft Drinks

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  Ramune

  Discover the popular japanese soft drink with a “pop!” original or strawberry.

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  Benihana Lemonade

  Lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.

Alcohol Free Specialty Cocktails - Specialty Teas

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  Benihana Herb Tea

  Signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.

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  Freshly Brewed Iced Tea

  Regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free) .

Sake - Hot Sake

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  Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)

  Our famous award-winning signature sake.

Sake - Premium Japanese Cold Sake

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  Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml

  Bubbly, lightly sweet, floral, fruity (add $1) .

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  Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml

  Fragrant and refined, fennel, orange, pepper (add $4) .

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  Kikusui "Chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml

  Refreshing and elegant, mandarin orange, banana, floral (add $1) .

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  Shimizu-No-Mai "Pure Dawn" - Junmai Ginjo, Akita 720 Ml

  Balanced and aromatic, orange peel, minerality, fuji apple (add $3) .

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  Rihaku "Wandering Poet" - Junmai Ginjo, Shimane 720 Ml

  Well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3) .

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  Suigei “drunken Whale” - Junmai, Kochi 720 Ml

  Crisp and robust, floral, citrus, anise (add $7) .

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  Shirakabegura "The White Label" - Junmai, Hyogo 720 Ml

  Mellow and smooth, pear, caramel, nutmeg (add $2) .

Sake - Premium Cold Sake

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  Sho Chiku Bai Nigori 375 Ml

  Lightly filtered, creamy and sweet, coconut, melon - 20.

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  Hana Fuji Apple Flavored Sake 750 Ml

  Aromatic, sweet fuji apple flavor.

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  Sho Chiku Bai Ginjo 300 Ml

  Delicate and smooth, apples, nectarines (add $5) .

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  Premium Sake Flight

  Three 2 oz. pours.

Express Lunch Menu

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat**

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne*

Happy Hour Menu

Benihana Hot Sake

• $3⁰⁰

  Benihana Hot Sake

Beer

• $3⁵⁰

  Bud Light

• $4⁰⁰

  Kirin Light

Premium Well Drinks

• $5⁰⁰

  Svedka Vodka

• $5⁰⁰

  Myers's Platinum Rum

• $5⁰⁰

  Beefeater Gin

• $5⁰⁰

  Jim Beam Bourbon

• $5⁰⁰

  Sauza Blue 100% Agave Tequila

Wine

• $6⁰⁰

  Canyon Road Chardonnay

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $6⁰⁰

  Benihana Plum Wine

Specialty Cocktails

• $6⁰⁰

  Benihana Punch

• $6⁰⁰

  Mai Tai

• $6⁰⁰

  Benihana Mojito

  Classic, Exotic, Coconut

• $6⁰⁰

  Sake Sangria

  White Peach, Red Plum

• $6⁰⁰

  Beni Tini

• $15⁰⁰

  Blue Ocean Punch Bowl

Nigiri Sushi

• $4⁰⁰

  Shrimp

• $4⁰⁰

  Salmon*

• $4⁰⁰

  Tuna*

• $4⁰⁰

  Yellowtail*

Specialty Rolls

• $4⁵⁰

  California Roll**

• $4⁵⁰

  Philadelphia Roll*

• $4⁵⁰

  Spicy Tuna Roll*

• $6⁰⁰

  Las Vegas Roll

• $6⁰⁰

  Shrimp Crunchy Roll**

• $6⁰⁰

  Chili Shrimp Roll**

• $6⁰⁰

  Caterpillar Roll

• $6⁰⁰

  Gotham Roll* **

• $6⁰⁰

  Rainbow Roll* **

• $6⁰⁰

  Dragon Roll**

Hand Rolls

• $4⁰⁰

  Shrimp Tempura**

• $4⁰⁰

  Spicy Tuna*

• $4⁰⁰

  Salmon*

• $4⁰⁰

  Yellowtail*

Benihana Bites

• $3⁰⁰

  Seaweed Salad

• $3⁰⁰

  Edamame

• $4⁵⁰

  Pan - Fried Beef Gyoza Dumplings

• $4⁵⁰

  California Poppers**

• $4⁵⁰

  Yellowtail Sashmi with Jalapeno*

• $5⁰⁰

  Teriyaki Wings

• $6⁰⁰

  Crispy Spicy Tuna*

• $4⁵⁰

  Shrimp Tempura

• $6⁰⁰

  Trio of Fish Tacos*

• $6⁰⁰

  Tuna Sashmi with Spicy Sauce*

Happy Hour Menu

Benihana Hot Sake

• $3⁰⁰

  Benihana Hot Sake

Beer

• $3⁵⁰

  Bud Light

• $4⁰⁰

  Kirin Light

Premium Well Drinks

• $5⁰⁰

  Svedka Vodka

• $5⁰⁰

  Myers's Platinum Rum

• $5⁰⁰

  Beefeater Gin

• $5⁰⁰

  Jim Beam Bourbon

• $5⁰⁰

  Sauza Blue 100% Agave Tequila

Wine

• $6⁰⁰

  Canyon Road Chardonnay

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $6⁰⁰

  Benihana Plum Wine

Specialty Cocktails

• $6⁰⁰

  Benihana Punch

• $6⁰⁰

  Mai Tai

• $6⁰⁰

  Benihana Mojito

  Classic, exotic, coconut

• $6⁰⁰

  Sake Sangria

  White peach, red plum

• $6⁰⁰

  Beni Tini

• $15⁰⁰

  Blue Ocean Punch Bowl

Nigiri Sushi

• $4⁰⁰

  Shrimp

• $4⁰⁰

  Salmon*

• $4⁰⁰

  Tuna*

• $4⁰⁰

  Yellowtail*

Hand Rolls

• $4⁰⁰

  Shrimp Tempura

• $4⁰⁰

  Spicy Tuna*

• $4⁰⁰

  Salmon*

• $4⁰⁰

  Yellowtail*

Specialty Rolls

• $4⁵⁰

  California Roll**

• $4⁵⁰

  Philadelphia Roll*

• $4⁵⁰

  Spicy Tuna Roll*

• $6⁰⁰

  Las Vegas Roll

• $6⁰⁰

  Shrimp Crunchy Roll**

• $6⁰⁰

  Chili Shrimp Roll**

• $6⁰⁰

  Gotham Roll* **

• $6⁰⁰

  Caterpillar Roll

• $6⁰⁰

  Dragon Roll**

• $6⁰⁰

  Rainbow Roll* **

Benihana Bites

• $3⁰⁰

  Seaweed Salad

• $3⁰⁰

  Edamame

• $4⁵⁰

  Pan - Fried Beef Gyoza Dumplings

• $4⁵⁰

  California Poppers**

• $5⁰⁰

  Teriyaki Wings

• $4⁵⁰

  Yellowtail Sashmi with Jalapeno*

• $4⁵⁰

  Shrimp Tempura

• $6⁰⁰

  Crispy Spicy Tuna*

• $6⁰⁰

  Tuna Sashmi with Spicy Sauce*

• $6⁰⁰

  Trio of Fish Tacos*

Lounge Menu

Sake

• not listed

  Benihana Hot Sake

  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

Japanese Artisanal Cold Sake

• not listed

  Shirakabegura "the White Label"

  Mellow and smooth, pear, caramel, nutmeg. 720 ml. Junmai, Hyogo +2

• not listed

  Suigei "Drunken Whale"

  Crisp and robust, floral, citrus, anise.720 ml. Tokubetsu Junmai, Kochi +7

• not listed

  Amabuki "Pure Red"

  Delicate and slightly sweet with red fruit notes. 720 ml. Junmai, Saga +3

• not listed

  Shimizu-No-Mai "Pure Dawn"

  Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3

• not listed

  Kikusui "Chrysanthemum Water"

  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml. Junmai Ginjo, Niigata +1

• not listed

  Dassai 50 "Otter Fest"

  Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4

• not listed

  Mio Sparkling Sake

  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70

Wine List

Sparkling Wine

• not listed

  Champagne, Moët & Chandon Imperial, Champagne, France

• not listed

  Prosecco, Cantine Maschio, Treviso, Italy

• not listed

  Sparkling Wine, Rosa Regale (Split) , Piedmont, Italy

• not listed

  Sparkling Wine, Domaine Carneros Brut, Carneros, Ca

• not listed

  Sparkling Wine, Mumm Brut Prestige (Split) , Napa Valley, Ca

White Wine

• not listed

  White Zinfandel, Beringer, California

• not listed

  Riesling, Chateau Ste. Michelle, Columbia Valley, Wa

• not listed

  Moscato, Beringer, Chile

• not listed

  Pinot Grigio, Santa Margherita, Valdadige, Italy

• not listed

  Pinot Grigio, Coppola 'Bianco', California

• not listed

  Sauvignon Blanc, Kim Crawford, New Zealand

• not listed

  Sauvignon, Blanc Joel Gott, California

• not listed

  Chardonnay, La Crema, Sonoma Coast, Ca

• not listed

  Chardonnay, Kendall-Jackson, California

• not listed

  Chardonnay, Columbia Crest, Columbia Valley, Wa

Red Wine

• not listed

  Malbec, Don Miguel Gascón, Mendoza, Argentina

• not listed

  Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, Ca

• not listed

  Cabernet Sauvignon, Simi, Alexander Valley, Ca

• not listed

  Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca

• not listed

  Cabernet Sauvignon, Hayes Ranch, Central Coast, Ca

• not listed

  Merlot, Rodney Strong, Sonoma County, Ca

• not listed

  Merlot, 14 Hands, Washington State

• not listed

  Pinot Noir, 'Flor De Campo' By Sanford, Santa Barbara, Ca

• not listed

  Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, Ca

Plum Wine

• not listed

  Benihana Plum Wine, Berkeley, California

Reserve List

• not listed

  Cabernet Sauvignon, Chimney Rock, Stags Leap, Ca

• not listed

  Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, Ca

• not listed

  Pinot Noir, Sanford, Santa Rita Hills, Ca

• not listed

  Chardonnay, Cakebread Cellars, Napa Valley, Ca

• not listed

  Chardonnay, Chateau Montelena, Napa Valley, Ca

• not listed

  Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand

Beer

Japanese Brands

• not listed

  Kirin Light

• not listed

  Asahi

• not listed

  Sapporo

Domestic/import Beer

• not listed

  Heineken

• not listed

  Corona

• not listed

  Miller Lite

• not listed

  Bud Light

Draft + Microbrew

• not listed

  Samuel Adams Boston Lager

• not listed

  Lagunitas Ipa

• not listed

  Kirin Ichiban

Specialty/signature Drinks

Specialty Cocktails

• not listed

  Kappa Collins

  Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.

• not listed

  Baby Blue Ocean

  A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

• not listed

  Benihana Punch

  Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.

• not listed

  Yuzu Margarita

  Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.

• not listed

  Red Plum Sake Sangria

  Red wine, Benihana Sake and plum wine with pomegranate and orange juice.

• not listed

  Hinomaru

  Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.

• not listed

  Exotic Mojito

  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.

• not listed

  Haiku Colada

  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) .

• not listed

  Tokyo Mule

  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.

• not listed

  White Peach Sake Sangria

  White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.

• not listed

  Coconut Mojito

  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.

• not listed

  Benihana Mojito

  Bacardi Silver Rum and Benihana Sake with fresh limes and mint.

• not listed

  Mai Tai

  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.

• not listed

  Benihana Ocean Punch Bowl

  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

Signature Martinis

• not listed

  Tiki Martini

  Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.

• not listed

  Rising Sun Lemon Drop

  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.

• not listed

  Lychee Blossom

  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.

• not listed

  Beni-Tini

  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.

• not listed

  1964 Saketini

  Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.

Limited Time Offers

• not listed

  Handmade Twin Crab Cakes

  Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.

Entrées

• not listed

  Filet & Single Crab Cake

• not listed

  Steak & Single Crab Cake

• not listed

  Single Crab Cake

Featured Drinks

• not listed

  Benihana Long Island Iced Tea

  Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.

• not listed

  Sophisticated Ginger

  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.

• not listed

  Summer Samurai

  Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.

• not listed

  Sake Flight Discovery

  Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.

Alcohol-Free Drinks

• not listed

  Benihana Lemonade

  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit.

• not listed

  Freshly Brewed Iced Teas

  Complimentary refills. Benihana "Red Flower" Hibiscus BlendCaffeine free | Passion Fruit Green Tea | Black Organic

• not listed

  Ramune

  Classic Japanese bottled soda with a"pop!" Lemon-Lime | Grape | Strawberry

• not listed

  Water

  Fiji, Natural Artesian, Still | Voss, Lightly Sparkling

• not listed

  Soda

  Complimentary refills. Coke | Diet Coke | Sprite | Dr. Pepper | Lemonade | Ginger Ale

Alcohol - Free Frozen Specialties

• not listed

  Mango Colada

  Pineapple, coconut and mango purée.

• not listed

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl.

• not listed

  Banana Berry Smoothie

  Strawberry, banana and blueberry.

Appetizers

• not listed

  Seaweed Salad

• not listed

  Crispy Spicy Tuna

  Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.

• not listed

  Edamame

  Served hot and sprinkled with sea salt.

• not listed

  Chili Ponzu Yellowtail

  Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.

• not listed

  Agedashi Tofu

• not listed

  Vegetable Tempura

• not listed

  Pan Fried Beef Gyoza Dumplings

• not listed

  Sushi* Sampler

• not listed

  Sashimi* Sampler

• not listed

  Shrimp Tempura

• not listed

  Shrimp Sauté

• not listed

  Soft Shell Crab

• not listed

  Tuna* Tataki

Side Orders

• not listed

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

• not listed

  Benihana Onion Soup

  This homemade Benihana specialty has been a favorite since 1964.

• not listed

  Brown Rice

• not listed

  Miso Soup

  A delicious blend of miso, green onion and tofu.

• not listed

  Benihana Salad

  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Specialty Sushi Rolls

• not listed

  Shrimp Lovers Roll

  Crab**, avocado, shrimp tempura, shrimp, cucumber.

• not listed

  Dragon Roll

  Eel, avocado, crab**, cucumber.

• not listed

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

• not listed

  Spider Roll

  Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.

• not listed

  Salmon Skin Roll

  Salmon skin, cucumber, yamagobo, bonito flakes on top.

• not listed

  Lobster Roll

  Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

• not listed

  Philadelphia Roll

  Marinated salmon*, cream cheese, cucumber, avocado.

• not listed

  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.

• not listed

  Rainbow Roll

  Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.

• not listed

  Sumo Roll (Baked)

  Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

• not listed

  Alaskan Roll

  Crab** , avocado, salmon*, cucumber.

• not listed

  Chili Shrimp Roll

  Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.

• not listed

  Spicy Tuna Roll

  Tuna*, cucumber, spicy sauce.

• not listed

  Las Vegas Roll (Deep Fried)

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Sashimi/nigiri

• not listed

  Smelt Roe*

• not listed

  Salmon*

• not listed

  Marinated Salmon*

• not listed

  Octopus

• not listed

  Yellowtail*

• not listed

  Eel

• not listed

  Sweet Shrimp W/head*

• not listed

  Tuna*

• not listed

  Salmon Roe*

• not listed

  Egg*

• not listed

  Shrimp

• not listed

  Albacore Tuna*

• not listed

  Izumidai - Tilapia*

Sushi Entrées

• not listed

  Sushi* Combination

  California** Roll with an assortment of fresh nigiri.

• not listed

  Sushi* Combination Deluxe

  One tuna* Roll with an assortment of fresh nigiri.

• not listed

  Sashimi* Combination with Rice

  An assortment of fresh sashimi served with steamed rice.

• not listed

  Sushi/sashimi* Combination with Rice

  An assortment of sushi and sashimi served with steamed rice.

Hand Rolls

• not listed

  Cucumber

• not listed

  Salmon Skin

• not listed

  California**

• not listed

  Tuna*

• not listed

  Eel

• not listed

  Shrimp Tempura

• not listed

  Philadelphia*

• not listed

  Spicy Tuna*

Rolls

• not listed

  Cucumber Roll

• not listed

  Salmon* Roll

• not listed

  Yellowtail* Roll

• not listed

  Tuna* Roll

• not listed

  California** Roll

• not listed

  Eel Roll

• not listed

  Shrimp Tempura Roll

Hibachi

Steak, Seafood and Chicken

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled.

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms hibachi grilled to your specification.

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled to perfection.

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms grilled with butter and sesame seeds.

Specialties

• not listed

  Emperor's Feast

  Tenderloin* and chicken breast grilled to perfection.

• not listed

  Rocky's Choice

  Hibachi steak* and chicken breast grilled to your specification.

• not listed

  Benihana Delight

  Chicken breast and colossal shrimp lightly seasoned and grilled.

• not listed

  Splash 'N Meadow

  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.

Dessert

• not listed

  Banana Tempura

• not listed

  Green Tea Ice Cream

• not listed

  Rainbow Sherbet

• not listed

  Edy's Ice Cream

  Chocolate or vanilla.

Take Home

• not listed

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

• not listed

  Steamed Rice

• not listed

  Hot Sauce

• not listed

  Shrimp Sauce

• not listed

  Brown Rice

• not listed

  Salad Dressing

• not listed

  Teriyaki Sauce

• not listed

  Ginger Sauce

Lounge Menu

Sake

• not listed

  Benihana Hot Sake

  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Premium Cold Sake

• not listed

  Sho Chiku Bai Ginjo

  Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

• not listed

  Hana Fuji Apple Sake

  Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

• not listed

  Sho Chiku Bai Nigori

  Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

• not listed

  Ty Ku Coconut Nigori

  Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Japanese Artisanal Cold Sake

• not listed

  Mio Sparkling Sake

  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

• not listed

  Dassai 50 "Otter Fest"

  Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

• not listed

  Kikusui "Chrysanthemum Water"

  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

• not listed

  Shimizu-No-Mai "Pure Dawn"

  Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

• not listed

  Amabuki "Pure Red"

  Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3

• not listed

  Suigei "Drunken Whale"

  Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

• not listed

  Shirakabegura "the White Label"

  Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Japanese Premium Spirits

• not listed

  Shochu, Yokaichi Mugi

  Distilled from barley. Refreshing and aromatic. (80 cal)

• not listed

  Whisky, Nikka Coffey Grain

  Single grain whisky, fruity and complex. (130 cal)

• not listed

  Plum Liqueur, Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart. (80 cal)

Wine List

Sparkling Wine

• not listed

  Sparkling Wine - Mumm Brut Prestige (Split) , Napa Valley, Ca

• not listed

  Prosecco - Cantine Maschio, Treviso, Italy

• not listed

  Prosecco - La Marca (Split) , Treviso, Italy

• not listed

  Champagne - Taittinger Brut 'La Francaise', Reims, France

White Wine

• not listed

  Moscato - Beringer, Chile

• not listed

  Riesling - Chateau Ste. Michelle, Columbia Valley, Wa

• not listed

  Pinot Grigio - Coppola 'Bianco', California

• not listed

  Pinot Grigio - Santa Margherita, Valdadige, Italy

• not listed

  Sauvignon Blanc - Joel Gott, California

• not listed

  Sauvignon Blanc - Kim Crawford, New Zealand

• not listed

  Chardonnay - Columbia Crest, Columbia Valley, Wa

• not listed

  Chardonnay - Kendall-Jackson, California

• not listed

  Chardonnay - Talbott 'Kali Hart', Monterey, Ca

Blush Wine

• not listed

  White Zinfandel - Beringer, California

Red Wine

• not listed

  Pinot Noir - La Crema, Monterey, Ca

• not listed

  Pinot Noir - Meiomi, California

• not listed

  Merlot - 14 Hands, Washington State

• not listed

  Merlot - Rodney Strong, Sonoma County, Ca

• not listed

  Malbec - Salentein Reserve, Uco Valley, Argentina

• not listed

  Cabernet Sauvignon - Hayes Ranch, Central Coast, Ca

• not listed

  Cabernet Sauvignon - Louis M. Martini, Sonoma, Ca

• not listed

  Cabernet Sauvignon - Simi, Alexander Valley, Ca

• not listed

  Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, Ca

Reserve List

• not listed

  Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand

• not listed

  Chardonnay - Chateau Montelena, Napa Valley, Ca

• not listed

  Chardonnay - Cakebread Cellars, Napa Valley, Ca

• not listed

  Pinot Noir - Sanford, Santa Rita Hills, Ca

• not listed

  Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, Ca

• not listed

  Cabernet Sauvignon - Chimney Rock, Stags Leap, Ca

Plum Wine

• not listed

  Benihana Plum Wine - Berkeley, California

Beer

Japanese Brands

• not listed

  Sapporo (20.3 Oz)

• not listed

  Kirin Ichiban (22 Oz)

• not listed

  Kirin Light (12 Oz)

Domestic / Import Beer

• not listed

  Coors Light

• not listed

  Corona

• not listed

  Stella Artois

Draft

• not listed

  Kirin Ichiban

• not listed

  Hefeweizen

• not listed

  Alaskan Amber

• not listed

  Alaskan Seasonal

• not listed

  Bud Light

Craft

• not listed

  Lagunitas Ipa

  12 oz (190 cal)

• not listed

  Samuel Adams Seasonal

Specialty Cocktails

• not listed

  Benihana Punch

  Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal) . Enjoy in a signature mug

• not listed

  Benihana Mojito

  Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

• not listed

  Coconut Mojito

  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

• not listed

  Tokyo Mule

  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

• not listed

  White Peach Sake Sangria

  White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

• not listed

  Mai Tai

  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal) . Enjoy in a signature mug

• not listed

  Exotic Mojito

  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

• not listed

  Haiku Colada

  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) . (370 cal)

• not listed

  Kappa Collins

  Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

• not listed

  Red Plum Sake Sangria

  Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)

• not listed

  Benihana Long Island Iced Tea

  Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

Signature Punch Bowls

• not listed

  Blue Ocean

  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Blue Ocean

  Single serving. (270 cal)

• not listed

  Red Flower

  For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Red Flower

  Single serving. (250 cal)

• not listed

  Mt. Fuji Margarita

  For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal) . Add Kirin Light (100 cal)

• not listed

  Baby Mt. Fuji

  Single serving. (220 cal)

Premium Martinis

• not listed

  Beni-Tini

  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

• not listed

  Lychee Blossom

  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

• not listed

  Rising Sun Lemon Drop

  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

• not listed

  Sophisticated Ginger

  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Alcohol-Free

• not listed

  Benihana Lemonade

  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

• not listed

  Freshly Brewed Iced Teas

  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

• not listed

  Water

  Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)

• not listed

  Soda

  Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

• not listed

  Red Bull

  8.4 oz (110 cal)

• not listed

  Sugar Free Red Bull

  8.4 oz (0 cal)

• not listed

  Ramune

  Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Frozen Specialties

• not listed

  Mango Colada

  Pineapple, coconut and mango purée. (360 cal)

• not listed

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl. (370 cal)

• not listed

  Banana Berry Smoothie

  Strawberry, banana and blueberry. (330 cal)

Entrées

Entrée Complements

• not listed

  Lobster Tail

• not listed

  Scallops

  3.50 ounces

• not listed

  Shrimp

  7 pieces

Specialties

• not listed

  Emperor's Feast

  Filet mignon* and chicken breast grilled to perfection. (380 cal)

• not listed

  Rocky's Choice

  Hibachi steak* and chicken breast grilled to your specification. (370 cal)

• not listed

  Benihana Delight

  Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

• not listed

  Splash 'N Meadow

  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Steak, Seafood Chicken

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled to perfection. (200 cal)

Appetizers

• not listed

  Seaweed Salad

  Soy, sesame and lemon. (110 cal)

• not listed

  Edamame

  Served warm and sprinkled with sea salt. (120 cal)

• not listed

  Tuna Poke (Regular Or Spicy)

  Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

• not listed

  Vegetable Tempura

  Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

• not listed

  Pan Fried Beef Gyoza Dumplings

  Spicy sesame soy dipping sauce. (200 cal)

• not listed

  Sushi* Sampler

  Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

• not listed

  Sashimi* Sampler

  Tuna*, salmon* and snapper*. (140 cal)

• not listed

  Shrimp Tempura

  Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

• not listed

  Shrimp Sauté

  Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

• not listed

  Soft Shell Crab

  Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

• not listed

  Tuna* Tataki

  Seared sashimi grade tuna served with ponzu sauce. (130 cal)

• not listed

  Crispy Spicy Tuna*

  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

• not listed

  Chili Ponzu Yellowtail

  Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

Side Orders

• not listed

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

• not listed

  Spicy Chicken Rice

  (470 cal)

• not listed

  Benihana Onion Soup

  This homemade Benihana specialty has been a favorite since 1964. (25 cal)

• not listed

  Brown Rice

  (250 cal)

• not listed

  Benihana Salad

  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

• not listed

  Miso Soup

  A delicious blend of miso, green onion and tofu. (35 cal)

Specialty Sushi

• not listed

  Shrimp Lovers Roll

  Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

• not listed

  Alaskan Roll

  Crab^, avocado, salmon*, cucumber. (450 cal)

• not listed

  Chili Shrimp Roll

  Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

• not listed

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

• not listed

  Spicy Tuna Roll

  Tuna*, cucumber, spicy sauce. (320 cal)

• not listed

  Philadelphia Roll

  Salmon*, cream cheese, cucumber, avocado. (380 cal)

• not listed

  Las Vegas Roll (Deep Fried)

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

• not listed

  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

• not listed

  Dragon Roll

  Eel, avocado, crab^, cucumber. (570 cal)

• not listed

  Rainbow Roll

  Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

• not listed

  Spider Roll

  Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

• not listed

  Sumo Roll (Baked)

  Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

• not listed

  Lobster Roll

  Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

Sushi Combinations

• not listed

  Sushi*

  California^ Roll with an assortment of fresh nigiri. (570 cal)

• not listed

  Sushi* Deluxe

  One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

• not listed

  Sashimi* with Rice

  An assortment of fresh sashimi served with steamed rice. (630 cal)

• not listed

  Sushi / Sashimi* with Rice

  An assortment of sushi and sashimi served with steamed rice. (850 cal)

Sashimi / Nigiri

• not listed

  Egg*

  (25-50 cal)

• not listed

  Shrimp

  (10-30 cal)

• not listed

  Smelt Roe*

  (15 cal)

• not listed

  Albacore Tuna*

  (30-55 cal)

• not listed

  Snapper*

  (10-30 cal)

• not listed

  Octopus

  (10-30 cal)

• not listed

  Salmon*

  (35-55 cal)

• not listed

  Eel

  (60-80 cal)

• not listed

  Tuna*

  (20-40 cal)

• not listed

  Yellowtail*

  (40-65 cal)

• not listed

  Salmon Roe*

  (30-50 cal)

Rolls

• not listed

  Cucumber Roll

  (240 cal)

• not listed

  Salmon* Roll

  (250 cal)

• not listed

  Yellowtail* Roll

  (230 cal)

• not listed

  Tuna* Roll

  (210 cal)

• not listed

  California^ Roll

  (330 cal)

• not listed

  Eel Roll

  (420 cal)

• not listed

  Shrimp Tempura Roll

  (400 cal)

Dessert

• not listed

  Edy's Ice Cream

  Chocolate or vanilla. (100 cal)

• not listed

  Green Tea Ice Cream

  (90 cal)

• not listed

  Rainbow Sherbet

  (100 cal)

• not listed

  Banana Tempura

  (410 cal)

Take Home

• not listed

  Hibachi Chicken Rice

  12 ounces (880 cal) | 24 ounces (1,760 cal) . The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

• not listed

  Spicy Chicken Rice

  12 ounces (935 cal) 10. | 24 ounces (1,870 cal) . A combination of chili peppers, ginger and Sriracha sauce

• not listed

  Steamed Rice

  12 ounces (600 cal)

• not listed

  Hot Sauce

  4 ounces (270 cal)

• not listed

  Mustard Sauce

  1 pint (1,760 cal)

• not listed

  Shrimp Sauce

  1 pint (2,770 cal)

• not listed

  Salad Dressing

  1 pint (960 cal)

• not listed

  Teriyaki Sauce

  1 pint (1,240 cal)

• not listed

  Ginger Sauce

  1 pint (160 cal)

• not listed

  Brown Rice

  12 ounces (500 cal)

Weekend Lunch

Lunch Entrées

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

• not listed

  Beef Julienne

  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon. (150 Calories)

• not listed

  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

• not listed

  Lunch Boat

  Served with soup (25 Cal.) , Benihana salad (90 Cal.) , edamame (64 Cal.) , sashimi* (70 Cal.) , half California roll^ (210 Cal.) , shrimp and vegetable tempura (161 Cal.) , steamed rice (300 Cal.) and fresh fruit (35 Cal.) . Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

• not listed

  Imperial Salad

  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.) . Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

Lunch Duet

• not listed

  Beef* Julienne

  110 Calories

• not listed

  Chicken

  130 Calories

• not listed

  Calamari

  120 Calories

• not listed

  Yakisoba

  260 Calories

• not listed

  Scallops

  70 Calories

• not listed

  Hibachi Shrimp

  70 Calories

Lounge Menu

Sake

• not listed

  Benihana Hot Sake

  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Premium Cold Sake

• not listed

  Sho Chiku Bai Ginjo

  Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

• not listed

  Hana Fuji Apple Sake

  Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

• not listed

  Sho Chiku Bai Nigori

  Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

• not listed

  Ty Ku Coconut Nigori

  Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Japanese Artisanal Cold Sake

• not listed

  Mio Sparkling Sake

  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

• not listed

  Dassai 50 "Otter Fest"

  Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

• not listed

  Kikusui "Chrysanthemum Water"

  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

• not listed

  Shimizu-No-Mai "Pure Dawn"

  Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

• not listed

  Amabuki "Pure Red"

  Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3

• not listed

  Suigei "Drunken Whale"

  Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

• not listed

  Shirakabegura "the White Label"

  Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Japanese Premium Spirits

• not listed

  Shochu, Yokaichi Mugi

  Distilled from barley. Refreshing and aromatic. (80 cal)

• not listed

  Whisky, Nikka Coffey Grain

  Single grain whisky, fruity and complex. (130 cal)

• not listed

  Plum Liqueur, Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart. (80 cal)

Wine List

Sparkling Wine

• not listed

  Sparkling Wine - Mumm Brut Prestige (Split) , Napa Valley, Ca

• not listed

  Prosecco - Cantine Maschio, Treviso, Italy

• not listed

  Prosecco - La Marca (Split) , Treviso, Italy

• not listed

  Champagne - Taittinger Brut 'La Francaise', Reims, France

White Wine

• not listed

  Moscato - Beringer, Chile

• not listed

  Riesling - Chateau Ste. Michelle, Columbia Valley, Wa

• not listed

  Pinot Grigio - Coppola 'Bianco', California

• not listed

  Pinot Grigio - Santa Margherita, Valdadige, Italy

• not listed

  Sauvignon Blanc - Joel Gott, California

• not listed

  Sauvignon Blanc - Kim Crawford, New Zealand

• not listed

  Chardonnay - Columbia Crest, Columbia Valley, Wa

• not listed

  Chardonnay - Kendall-Jackson, California

• not listed

  Chardonnay - Talbott 'Kali Hart', Monterey, Ca

Blush Wine

• not listed

  White Zinfandel - Beringer, California

Red Wine

• not listed

  Pinot Noir - La Crema, Monterey, Ca

• not listed

  Pinot Noir - Meiomi, California

• not listed

  Merlot - 14 Hands, Washington State

• not listed

  Merlot - Rodney Strong, Sonoma County, Ca

• not listed

  Malbec - Salentein Reserve, Uco Valley, Argentina

• not listed

  Cabernet Sauvignon - Hayes Ranch, Central Coast, Ca

• not listed

  Cabernet Sauvignon - Louis M. Martini, Sonoma, Ca

• not listed

  Cabernet Sauvignon - Simi, Alexander Valley, Ca

• not listed

  Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, Ca

Reserve List

• not listed

  Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand

• not listed

  Chardonnay - Chateau Montelena, Napa Valley, Ca

• not listed

  Chardonnay - Cakebread Cellars, Napa Valley, Ca

• not listed

  Pinot Noir - Sanford, Santa Rita Hills, Ca

• not listed

  Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, Ca

• not listed

  Cabernet Sauvignon - Chimney Rock, Stags Leap, Ca

Plum Wine

• not listed

  Benihana Plum Wine - Berkeley, California

Beer

Japanese Brands

• not listed

  Sapporo (20.3 Oz)

• not listed

  Kirin Ichiban (22 Oz)

• not listed

  Kirin Light (12 Oz)

Domestic / Import Beer

• not listed

  Coors Light

• not listed

  Corona

• not listed

  Stella Artois

Draft

• not listed

  Kirin Ichiban

• not listed

  Hefeweizen

• not listed

  Alaskan Amber

• not listed

  Alaskan Seasonal

• not listed

  Bud Light

Craft

• not listed

  Lagunitas Ipa

  12 oz (190 cal)

• not listed

  Samuel Adams Seasonal

Specialty Cocktails

• not listed

  Benihana Punch

  Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal) . Enjoy in a signature mug

• not listed

  Benihana Mojito

  Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

• not listed

  Coconut Mojito

  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

• not listed

  Tokyo Mule

  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

• not listed

  White Peach Sake Sangria

  White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

• not listed

  Mai Tai

  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal) . Enjoy in a signature mug

• not listed

  Exotic Mojito

  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

• not listed

  Haiku Colada

  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) . (370 cal)

• not listed

  Kappa Collins

  Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

• not listed

  Red Plum Sake Sangria

  Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)

• not listed

  Benihana Long Island Iced Tea

  Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

Signature Punch Bowls

• not listed

  Blue Ocean

  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Blue Ocean

  Single serving. (270 cal)

• not listed

  Red Flower

  For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Red Flower

  Single serving. (250 cal)

• not listed

  Mt. Fuji Margarita

  For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal) . Add Kirin Light (100 cal)

• not listed

  Baby Mt. Fuji

  Single serving. (220 cal)

Premium Martinis

• not listed

  Beni-Tini

  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

• not listed

  Lychee Blossom

  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

• not listed

  Rising Sun Lemon Drop

  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

• not listed

  Sophisticated Ginger

  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Alcohol-Free

• not listed

  Benihana Lemonade

  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

• not listed

  Freshly Brewed Iced Teas

  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

• not listed

  Water

  Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)

• not listed

  Soda

  Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

• not listed

  Red Bull

  8.4 oz (110 cal)

• not listed

  Sugar Free Red Bull

  8.4 oz (0 cal)

• not listed

  Ramune

  Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Frozen Specialties

• not listed

  Mango Colada

  Pineapple, coconut and mango purée. (360 cal)

• not listed

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl. (370 cal)

• not listed

  Banana Berry Smoothie

  Strawberry, banana and blueberry. (330 cal)

Entrées

Entrée Complements

• not listed

  Lobster Tail

• not listed

  Scallops

  3.50 ounces

• not listed

  Shrimp

  7 pieces

Specialties

• not listed

  Emperor's Feast

  Filet mignon* and chicken breast grilled to perfection. (380 cal)

• not listed

  Rocky's Choice

  Hibachi steak* and chicken breast grilled to your specification. (370 cal)

• not listed

  Benihana Delight

  Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

• not listed

  Splash 'N Meadow

  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Steak, Seafood Chicken

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled to perfection. (200 cal)

Appetizers

• not listed

  Seaweed Salad

  Soy, sesame and lemon. (110 cal)

• not listed

  Edamame

  Served warm and sprinkled with sea salt. (120 cal)

• not listed

  Tuna Poke (Regular Or Spicy)

  Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

• not listed

  Vegetable Tempura

  Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

• not listed

  Pan Fried Beef Gyoza Dumplings

  Spicy sesame soy dipping sauce. (200 cal)

• not listed

  Sushi* Sampler

  Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

• not listed

  Sashimi* Sampler

  Tuna*, salmon* and snapper*. (140 cal)

• not listed

  Shrimp Tempura

  Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

• not listed

  Shrimp Sauté

  Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

• not listed

  Soft Shell Crab

  Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

• not listed

  Tuna* Tataki

  Seared sashimi grade tuna served with ponzu sauce. (130 cal)

• not listed

  Crispy Spicy Tuna*

  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

• not listed

  Chili Ponzu Yellowtail

  Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

Side Orders

• not listed

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

• not listed

  Spicy Chicken Rice

  (470 cal)

• not listed

  Benihana Onion Soup

  This homemade Benihana specialty has been a favorite since 1964. (25 cal)

• not listed

  Brown Rice

  (250 cal)

• not listed

  Benihana Salad

  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

• not listed

  Miso Soup

  A delicious blend of miso, green onion and tofu. (35 cal)

Specialty Sushi

• not listed

  Shrimp Lovers Roll

  Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

• not listed

  Alaskan Roll

  Crab^, avocado, salmon*, cucumber. (450 cal)

• not listed

  Chili Shrimp Roll

  Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

• not listed

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

• not listed

  Spicy Tuna Roll

  Tuna*, cucumber, spicy sauce. (320 cal)

• not listed

  Philadelphia Roll

  Salmon*, cream cheese, cucumber, avocado. (380 cal)

• not listed

  Las Vegas Roll (Deep Fried)

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

• not listed

  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

• not listed

  Dragon Roll

  Eel, avocado, crab^, cucumber. (570 cal)

• not listed

  Rainbow Roll

  Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

• not listed

  Spider Roll

  Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

• not listed

  Sumo Roll (Baked)

  Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

• not listed

  Lobster Roll

  Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

Sushi Combinations

• not listed

  Sushi*

  California^ Roll with an assortment of fresh nigiri. (570 cal)

• not listed

  Sushi* Deluxe

  One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

• not listed

  Sashimi* with Rice

  An assortment of fresh sashimi served with steamed rice. (630 cal)

• not listed

  Sushi / Sashimi* with Rice

  An assortment of sushi and sashimi served with steamed rice. (850 cal)

Sashimi / Nigiri

• not listed

  Egg*

  (25-50 cal)

• not listed

  Shrimp

  (10-30 cal)

• not listed

  Smelt Roe*

  (15 cal)

• not listed

  Albacore Tuna*

  (30-55 cal)

• not listed

  Snapper*

  (10-30 cal)

• not listed

  Octopus

  (10-30 cal)

• not listed

  Salmon*

  (35-55 cal)

• not listed

  Eel

  (60-80 cal)

• not listed

  Tuna*

  (20-40 cal)

• not listed

  Yellowtail*

  (40-65 cal)

• not listed

  Salmon Roe*

  (30-50 cal)

Rolls

• not listed

  Cucumber Roll

  (240 cal)

• not listed

  Salmon* Roll

  (250 cal)

• not listed

  Yellowtail* Roll

  (230 cal)

• not listed

  Tuna* Roll

  (210 cal)

• not listed

  California^ Roll

  (330 cal)

• not listed

  Eel Roll

  (420 cal)

• not listed

  Shrimp Tempura Roll

  (400 cal)

Dessert

• not listed

  Edy's Ice Cream

  Chocolate or vanilla. (100 cal)

• not listed

  Green Tea Ice Cream

  (90 cal)

• not listed

  Rainbow Sherbet

  (100 cal)

• not listed

  Banana Tempura

  (410 cal)

Take Home

• not listed

  Hibachi Chicken Rice

  12 ounces (880 cal) | 24 ounces (1,760 cal) . The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

• not listed

  Spicy Chicken Rice

  12 ounces (935 cal) 10. | 24 ounces (1,870 cal) . A combination of chili peppers, ginger and Sriracha sauce

• not listed

  Steamed Rice

  12 ounces (600 cal)

• not listed

  Hot Sauce

  4 ounces (270 cal)

• not listed

  Mustard Sauce

  1 pint (1,760 cal)

• not listed

  Shrimp Sauce

  1 pint (2,770 cal)

• not listed

  Salad Dressing

  1 pint (960 cal)

• not listed

  Teriyaki Sauce

  1 pint (1,240 cal)

• not listed

  Ginger Sauce

  1 pint (160 cal)

• not listed

  Brown Rice

  12 ounces (500 cal)

Weekend Lunch

Lunch Entrées

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

• not listed

  Beef Julienne

  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon. (150 Calories)

• not listed

  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

• not listed

  Lunch Boat

  Served with soup (25 Cal.) , Benihana salad (90 Cal.) , edamame (64 Cal.) , sashimi* (70 Cal.) , half California roll^ (210 Cal.) , shrimp and vegetable tempura (161 Cal.) , steamed rice (300 Cal.) and fresh fruit (35 Cal.) . Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

• not listed

  Imperial Salad

  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.) . Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

Lunch Duet

• not listed

  Beef* Julienne

  110 Calories

• not listed

  Chicken

  130 Calories

• not listed

  Calamari

  120 Calories

• not listed

  Yakisoba

  260 Calories

• not listed

  Scallops

  70 Calories

• not listed

  Hibachi Shrimp

  70 Calories

Weekend Lunch

Lunch Entrées

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

• not listed

  Beef Julienne

  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon. (150 Calories)

• not listed

  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

• not listed

  Lunch Boat

  Served with soup (25 Cal.) , Benihana salad (90 Cal.) , edamame (64 Cal.) , sashimi* (70 Cal.) , half California roll^ (210 Cal.) , shrimp and vegetable tempura (161 Cal.) , steamed rice (300 Cal.) and fresh fruit (35 Cal.) . Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

• not listed

  Imperial Salad

  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.) . Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

Lunch Duet

• not listed

  Beef* Julienne

  110 Calories

• not listed

  Chicken

  130 Calories

• not listed

  Calamari

  120 Calories

• not listed

  Yakisoba

  260 Calories

• not listed

  Scallops

  70 Calories

• not listed

  Hibachi Shrimp

  70 Calories

Lounge Menu

Sake

• not listed

  Benihana Hot Sake

  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Premium Cold Sake

• not listed

  Sho Chiku Bai Ginjo

  Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

• not listed

  Hana Fuji Apple Sake

  Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

• not listed

  Sho Chiku Bai Nigori

  Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

• not listed

  Ty Ku Coconut Nigori

  Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Japanese Artisanal Cold Sake

• not listed

  Mio Sparkling Sake

  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

• not listed

  Dassai 50 "Otter Fest"

  Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

• not listed

  Kikusui "Chrysanthemum Water"

  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

• not listed

  Shimizu-No-Mai "Pure Dawn"

  Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

• not listed

  Amabuki "Pure Red"

  Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3

• not listed

  Suigei "Drunken Whale"

  Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

• not listed

  Shirakabegura "the White Label"

  Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Japanese Premium Spirits

• not listed

  Shochu, Yokaichi Mugi

  Distilled from barley. Refreshing and aromatic. (80 cal)

• not listed

  Whisky, Nikka Coffey Grain

  Single grain whisky, fruity and complex. (130 cal)

• not listed

  Plum Liqueur, Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart. (80 cal)

Wine List

Sparkling Wine

• not listed

  Sparkling Wine - Mumm Brut Prestige (Split) , Napa Valley, Ca

• not listed

  Prosecco - Cantine Maschio, Treviso, Italy

• not listed

  Prosecco - La Marca (Split) , Treviso, Italy

• not listed

  Champagne - Taittinger Brut 'La Francaise', Reims, France

White Wine

• not listed

  Moscato - Beringer, Chile

• not listed

  Riesling - Chateau Ste. Michelle, Columbia Valley, Wa

• not listed

  Pinot Grigio - Coppola 'Bianco', California

• not listed

  Pinot Grigio - Santa Margherita, Valdadige, Italy

• not listed

  Sauvignon Blanc - Joel Gott, California

• not listed

  Sauvignon Blanc - Kim Crawford, New Zealand

• not listed

  Chardonnay - Columbia Crest, Columbia Valley, Wa

• not listed

  Chardonnay - Kendall-Jackson, California

• not listed

  Chardonnay - Talbott 'Kali Hart', Monterey, Ca

Blush Wine

• not listed

  White Zinfandel - Beringer, California

Red Wine

• not listed

  Pinot Noir - La Crema, Monterey, Ca

• not listed

  Pinot Noir - Meiomi, California

• not listed

  Merlot - 14 Hands, Washington State

• not listed

  Merlot - Rodney Strong, Sonoma County, Ca

• not listed

  Malbec - Salentein Reserve, Uco Valley, Argentina

• not listed

  Cabernet Sauvignon - Hayes Ranch, Central Coast, Ca

• not listed

  Cabernet Sauvignon - Louis M. Martini, Sonoma, Ca

• not listed

  Cabernet Sauvignon - Simi, Alexander Valley, Ca

• not listed

  Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, Ca

Reserve List

• not listed

  Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand

• not listed

  Chardonnay - Chateau Montelena, Napa Valley, Ca

• not listed

  Chardonnay - Cakebread Cellars, Napa Valley, Ca

• not listed

  Pinot Noir - Sanford, Santa Rita Hills, Ca

• not listed

  Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, Ca

• not listed

  Cabernet Sauvignon - Chimney Rock, Stags Leap, Ca

Plum Wine

• not listed

  Benihana Plum Wine - Berkeley, California

Beer

Japanese Brands

• not listed

  Sapporo (20.3 Oz)

• not listed

  Kirin Ichiban (22 Oz)

• not listed

  Kirin Light (12 Oz)

Domestic / Import Beer

• not listed

  Coors Light

• not listed

  Corona

• not listed

  Stella Artois

Draft

• not listed

  Kirin Ichiban

• not listed

  Hefeweizen

• not listed

  Alaskan Amber

• not listed

  Alaskan Seasonal

• not listed

  Bud Light

Craft

• not listed

  Lagunitas Ipa

  12 oz (190 cal)

• not listed

  Samuel Adams Seasonal

Specialty Cocktails

• not listed

  Benihana Punch

  Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal) . Enjoy in a signature mug

• not listed

  Benihana Mojito

  Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

• not listed

  Coconut Mojito

  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

• not listed

  Tokyo Mule

  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

• not listed

  White Peach Sake Sangria

  White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

• not listed

  Mai Tai

  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal) . Enjoy in a signature mug

• not listed

  Exotic Mojito

  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

• not listed

  Haiku Colada

  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) . (370 cal)

• not listed

  Kappa Collins

  Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

• not listed

  Red Plum Sake Sangria

  Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)

• not listed

  Benihana Long Island Iced Tea

  Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

Signature Punch Bowls

• not listed

  Blue Ocean

  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Blue Ocean

  Single serving. (270 cal)

• not listed

  Red Flower

  For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Red Flower

  Single serving. (250 cal)

• not listed

  Mt. Fuji Margarita

  For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal) . Add Kirin Light (100 cal)

• not listed

  Baby Mt. Fuji

  Single serving. (220 cal)

Premium Martinis

• not listed

  Beni-Tini

  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

• not listed

  Lychee Blossom

  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

• not listed

  Rising Sun Lemon Drop

  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

• not listed

  Sophisticated Ginger

  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Alcohol-Free

• not listed

  Benihana Lemonade

  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

• not listed

  Freshly Brewed Iced Teas

  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

• not listed

  Water

  Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)

• not listed

  Soda

  Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

• not listed

  Red Bull

  8.4 oz (110 cal)

• not listed

  Sugar Free Red Bull

  8.4 oz (0 cal)

• not listed

  Ramune

  Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Frozen Specialties

• not listed

  Mango Colada

  Pineapple, coconut and mango purée. (360 cal)

• not listed

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl. (370 cal)

• not listed

  Banana Berry Smoothie

  Strawberry, banana and blueberry. (330 cal)

Entrées

Entrée Complements

• not listed

  Lobster Tail

• not listed

  Scallops

  3.50 ounces

• not listed

  Shrimp

  7 pieces

Specialties

• not listed

  Emperor's Feast

  Filet mignon* and chicken breast grilled to perfection. (380 cal)

• not listed

  Rocky's Choice

  Hibachi steak* and chicken breast grilled to your specification. (370 cal)

• not listed

  Benihana Delight

  Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

• not listed

  Splash 'N Meadow

  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Steak, Seafood Chicken

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled to perfection. (200 cal)

Appetizers

• not listed

  Seaweed Salad

  Soy, sesame and lemon. (110 cal)

• not listed

  Edamame

  Served warm and sprinkled with sea salt. (120 cal)

• not listed

  Tuna Poke (Regular Or Spicy)

  Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

• not listed

  Vegetable Tempura

  Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

• not listed

  Pan Fried Beef Gyoza Dumplings

  Spicy sesame soy dipping sauce. (200 cal)

• not listed

  Sushi* Sampler

  Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

• not listed

  Sashimi* Sampler

  Tuna*, salmon* and snapper*. (140 cal)

• not listed

  Shrimp Tempura

  Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

• not listed

  Shrimp Sauté

  Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

• not listed

  Soft Shell Crab

  Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

• not listed

  Tuna* Tataki

  Seared sashimi grade tuna served with ponzu sauce. (130 cal)

• not listed

  Crispy Spicy Tuna*

  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

• not listed

  Chili Ponzu Yellowtail

  Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

Side Orders

• not listed

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

• not listed

  Spicy Chicken Rice

  (470 cal)

• not listed

  Benihana Onion Soup

  This homemade Benihana specialty has been a favorite since 1964. (25 cal)

• not listed

  Brown Rice

  (250 cal)

• not listed

  Benihana Salad

  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

• not listed

  Miso Soup

  A delicious blend of miso, green onion and tofu. (35 cal)

Specialty Sushi

• not listed

  Shrimp Lovers Roll

  Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

• not listed

  Alaskan Roll

  Crab^, avocado, salmon*, cucumber. (450 cal)

• not listed

  Chili Shrimp Roll

  Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

• not listed

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

• not listed

  Spicy Tuna Roll

  Tuna*, cucumber, spicy sauce. (320 cal)

• not listed

  Philadelphia Roll

  Salmon*, cream cheese, cucumber, avocado. (380 cal)

• not listed

  Las Vegas Roll (Deep Fried)

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

• not listed

  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

• not listed

  Dragon Roll

  Eel, avocado, crab^, cucumber. (570 cal)

• not listed

  Rainbow Roll

  Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

• not listed

  Spider Roll

  Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

• not listed

  Sumo Roll (Baked)

  Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

• not listed

  Lobster Roll

  Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

Sushi Combinations

• not listed

  Sushi*

  California^ Roll with an assortment of fresh nigiri. (570 cal)

• not listed

  Sushi* Deluxe

  One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

• not listed

  Sashimi* with Rice

  An assortment of fresh sashimi served with steamed rice. (630 cal)

• not listed

  Sushi / Sashimi* with Rice

  An assortment of sushi and sashimi served with steamed rice. (850 cal)

Sashimi / Nigiri

• not listed

  Egg*

  (25-50 cal)

• not listed

  Shrimp

  (10-30 cal)

• not listed

  Smelt Roe*

  (15 cal)

• not listed

  Albacore Tuna*

  (30-55 cal)

• not listed

  Snapper*

  (10-30 cal)

• not listed

  Octopus

  (10-30 cal)

• not listed

  Salmon*

  (35-55 cal)

• not listed

  Eel

  (60-80 cal)

• not listed

  Tuna*

  (20-40 cal)

• not listed

  Yellowtail*

  (40-65 cal)

• not listed

  Salmon Roe*

  (30-50 cal)

Rolls

• not listed

  Cucumber Roll

  (240 cal)

• not listed

  Salmon* Roll

  (250 cal)

• not listed

  Yellowtail* Roll

  (230 cal)

• not listed

  Tuna* Roll

  (210 cal)

• not listed

  California^ Roll

  (330 cal)

• not listed

  Eel Roll

  (420 cal)

• not listed

  Shrimp Tempura Roll

  (400 cal)

Dessert

• not listed

  Edy's Ice Cream

  Chocolate or vanilla. (100 cal)

• not listed

  Green Tea Ice Cream

  (90 cal)

• not listed

  Rainbow Sherbet

  (100 cal)

• not listed

  Banana Tempura

  (410 cal)

Take Home

• not listed

  Hibachi Chicken Rice

  12 ounces (880 cal) | 24 ounces (1,760 cal) . The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

• not listed

  Spicy Chicken Rice

  12 ounces (935 cal) 10. | 24 ounces (1,870 cal) . A combination of chili peppers, ginger and Sriracha sauce

• not listed

  Steamed Rice

  12 ounces (600 cal)

• not listed

  Hot Sauce

  4 ounces (270 cal)

• not listed

  Mustard Sauce

  1 pint (1,760 cal)

• not listed

  Shrimp Sauce

  1 pint (2,770 cal)

• not listed

  Salad Dressing

  1 pint (960 cal)

• not listed

  Teriyaki Sauce

  1 pint (1,240 cal)

• not listed

  Ginger Sauce

  1 pint (160 cal)

• not listed

  Brown Rice

  12 ounces (500 cal)

Happy Hour Menu

Wine

• not listed

  Maschio Prosecco

• not listed

  Coppola Pinot Grigio

• not listed

  14 Hands Merlot

• not listed

  Salentein Malbec

• not listed

  Kim Crawford Sauv Blanc

• not listed

  Louis Martini Cabernet

• not listed

  Kendall Jackson Chardonnay

Plum Wine

• not listed

  Benihana Plum Wine

Sake

• not listed

  Benihana Hot Sake

Premium Well Drinks

• not listed

  Svedka Vodka

• not listed

  Bacardi Superior Rum

• not listed

  Jim Beam Bourbon

• not listed

  Beefeater Gin

• not listed

  Sauza Blue 100% Agave Tequila

Beer

• not listed

  Sapporo Large

• not listed

  Seasonal Draft | Kirin Light 12 Oz.

• not listed

  Lagunitas Ipa

Specialty Cocktails

• not listed

  Benihana Punch

• not listed

  Mai Tai

• not listed

  Sake Sangria

  White Peach | Red Plum

• not listed

  Benihana Mojito

  Classic | Exotic | Coconut

• not listed

  Beni-Tini

• not listed

  Lychee Blossom

• not listed

  Yuzu Margarita

• not listed

  Whiskey Smash

Punch Bowl

• not listed

  Blue Ocean Punch Bowl

  For two or more

Food

• not listed

  Edamame

• not listed

  Seaweed Salad

• not listed

  California** Roll

• not listed

  Salmon* Nigiri 2 Pieces

• not listed

  Tuna* Nigiri 2 Pieces

• not listed

  Pan-Fried Beef Gyoza Dumplings

• not listed

  Philadelphia* Roll

• not listed

  Spicy Tuna* Roll

• not listed

  Vegetable Tempura

• not listed

  Las Vegas Roll

• not listed

  Chicken Tempura

• not listed

  Crispy Spicy Tuna*

• not listed

  Shrimp Crunchy** Roll

• not listed

  Shrimp Tempura

• not listed

  Diablo Wings

• not listed

  Fiery Shrimp Tempura

• not listed

  Teriyaki Wings

• not listed

  Chili Shrimp** Roll

• not listed

  Poke Appetizer (Tuna & Salmon)

• not listed

  Shishito Peppers

• not listed

  Dragon** Roll

• not listed

  Rainbow* ** Roll

Weekend Lunch

Lunch Entrées

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

• not listed

  Beef Julienne

  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon. (150 Calories)

• not listed

  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

• not listed

  Lunch Boat

  Served with soup (25 Cal.) , Benihana salad (90 Cal.) , edamame (64 Cal.) , sashimi* (70 Cal.) , half California roll^ (210 Cal.) , shrimp and vegetable tempura (161 Cal.) , steamed rice (300 Cal.) and fresh fruit (35 Cal.) . Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

• not listed

  Imperial Salad

  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.) . Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

Lunch Duet

• not listed

  Beef* Julienne

  110 Calories

• not listed

  Chicken

  130 Calories

• not listed

  Calamari

  120 Calories

• not listed

  Yakisoba

  260 Calories

• not listed

  Scallops

  70 Calories

• not listed

  Hibachi Shrimp

  70 Calories

Kabuki Menu

Entree

• not listed

  California** Roll

• not listed

  Hibachi Chicken

• not listed

  Hibachi Shrimp

• not listed

  Hibachi Steak*

Combinations

• not listed

  Chicken & Shrimp

• not listed

  Chicken & Steak*

• not listed

  Steak* & Shrimp

Side Orders

• not listed

  White Noodles

• not listed

  Hibachi Chicken Rice

• not listed

  Edamame

Children's Drinks

• not listed

  Banana Berry Blast

  Banana, Strawberry and Blueberry smoothie.

• not listed

  Ramune

  Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.

• not listed

  Dragon Juice

  A blend of fruit juices.

• not listed

  Benihana Lemonade

  Strawberry, Mango, Raspberry.

• not listed

  Milk - 2%

• not listed

  Juice

  Apple, Orange, Cranberry, Pineapple.

• not listed

  Soda

Weekend Lunch

Lunch Entrées

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

• not listed

  Beef Julienne

  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon. (150 Calories)

• not listed

  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

• not listed

  Lunch Boat

  Served with soup (25 Cal.) , Benihana salad (90 Cal.) , edamame (64 Cal.) , sashimi* (70 Cal.) , half California roll^ (210 Cal.) , shrimp and vegetable tempura (161 Cal.) , steamed rice (300 Cal.) and fresh fruit (35 Cal.) . Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

• not listed

  Imperial Salad

  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.) . Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

Lunch Duet

• not listed

  Beef* Julienne

  110 Calories

• not listed

  Chicken

  130 Calories

• not listed

  Calamari

  120 Calories

• not listed

  Yakisoba

  260 Calories

• not listed

  Scallops

  70 Calories

• not listed

  Hibachi Shrimp

  70 Calories

Kabuki Menu

Entree

• not listed

  California** Roll

• not listed

  Hibachi Chicken

• not listed

  Hibachi Shrimp

• not listed

  Hibachi Steak*

Combinations

• not listed

  Chicken & Shrimp

• not listed

  Chicken & Steak*

• not listed

  Steak* & Shrimp

Side Orders

• not listed

  White Noodles

• not listed

  Hibachi Chicken Rice

• not listed

  Edamame

Children's Drinks

• not listed

  Banana Berry Blast

  Banana, Strawberry and Blueberry smoothie.

• not listed

  Ramune

  Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.

• not listed

  Dragon Juice

  A blend of fruit juices.

• not listed

  Benihana Lemonade

  Strawberry, Mango, Raspberry.

• not listed

  Milk - 2%

• not listed

  Juice

  Apple, Orange, Cranberry, Pineapple.

• not listed

  Soda

Express Lunch Menu

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne*

Express Lunch Menu

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne*

Happy Hour Menu

Benihana Hot Sake

• $3⁰⁰

  Benihana Hot Sake

Beer

• $3⁵⁰

  Bud Light

• $4⁰⁰

  Kirin Light

Premium Well Drinks

• $5⁰⁰

  Svedka Vodka

• $5⁰⁰

  Myers's Platinum Rum

• $5⁰⁰

  Beefeater Gin

• $5⁰⁰

  Jim Beam Bourbon

• $5⁰⁰

  Sauza Blue 100% Agave Tequila

Wine

• $6⁰⁰

  Canyon Road Chardonnay

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $6⁰⁰

  Benihana Plum Wine

Specialty Cocktails

• $6⁰⁰

  Benihana Punch

• $6⁰⁰

  Mai Tai

• $6⁰⁰

  Benihana Mojito

  Classic, Exotic, Coconut

• $6⁰⁰

  Sake Sangria

  White Peach, Red Plum

• $6⁰⁰

  Beni Tini

• $15⁰⁰

  Blue Ocean Punch Bowl

Nigiri Sushi

• $4⁰⁰

  Shrimp

• $4⁰⁰

  Salmon*

• $4⁰⁰

  Tuna*

• $4⁰⁰

  Yellowtail*

Specialty Rolls

• $4⁵⁰

  California Roll**

• $4⁵⁰

  Philadelphia Roll*

• $4⁵⁰

  Spicy Tuna Roll*

• $6⁰⁰

  Las Vegas Roll

• $6⁰⁰

  Shrimp Crunchy Roll**

• $6⁰⁰

  Chili Shrimp Roll**

• $6⁰⁰

  Caterpillar Roll

• $6⁰⁰

  Gotham Roll* **

• $6⁰⁰

  Rainbow Roll* **

• $6⁰⁰

  Dragon Roll**

Hand Rolls

• $4⁰⁰

  Shrimp Tempura**

• $4⁰⁰

  Spicy Tuna*

• $4⁰⁰

  Salmon*

• $4⁰⁰

  Yellowtail*

Benihana Bites

• $3⁰⁰

  Seaweed Salad

• $3⁰⁰

  Edamame

• $4⁵⁰

  Pan - Fried Beef Gyoza Dumplings

• $4⁵⁰

  California Poppers**

• $4⁵⁰

  Yellowtail Sashmi with Jalapeno*

• $5⁰⁰

  Teriyaki Wings

• $6⁰⁰

  Crispy Spicy Tuna*

• $4⁵⁰

  Shrimp Tempura

• $6⁰⁰

  Trio of Fish Tacos*

• $6⁰⁰

  Tuna Sashmi with Spicy Sauce*

Tappan and Lounge Menu

Alcohol-Free Frozen Specialties

• $5⁷⁵

  Banana Berry Smoothie

  Strawberry, banana, blueberry

• $5⁷⁵

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl

• $5⁷⁵

  Mango Colada

  Pineapple, coconut and mango puree

Other Beverages

• $3⁹⁵

  Benihana Lemonade*

  Raspberry, mango, strawberry, passion fruit

• $3⁰⁰

  Freshly Brewed Iced Teas*

  Benihana "Red Flower" hibiscus blend (caffeine free) . Passion Fruit Green Tea. Black (organic)

• $3⁹⁵

  Ramune

  Classic japanese bottled soda with a "pop!" original, Grape or Strawberry

• $3⁷⁵

  Water

  Fiji, Natural Artesian, Still, Voss, Lightly Sparkling

• $2⁹⁵

  Soda*

  Complimentary reffills: Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Ginger Ale

• $6⁰⁰

  Benihana Herb Tea

  Signature blend of 17 herbs from Okinawa

Side Order

• $5⁰⁰

  Edamame

  Served hot and sprinkled with sea salt.

• $3²⁵

  Benihana Onion Soup

  This homemade benihana specialty simmers for six hours. A favorite since 1964.

• $8⁰⁰

  Beef Sashimi*

  Seared beef slices with a special dipping sauce.

• $2²⁵

  Brown Rice

• $8⁵⁰

  Sushi Sampler*

• $4⁵⁰

  Seaweed Salad

• $7⁷⁵

  Calamari Tempura

• $6⁵⁰

  Vegetable Tempura

• $8²⁵

  Scallop Tempura

• $8⁵⁰

  Shrimp Tempura

• $3⁰⁰

  Benihana Salad

  Crisp greens, red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing.

• $3⁵⁰

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

• $2⁵⁰

  Benihana Sushi Rice

• $3⁷⁵

  Miso Soup

• $8⁵⁰

  Sashimi Sampler*

• $6²⁵

  Agedashi Tofu

• $7⁷⁵

  Calamari Saute

• $11²⁵

  Soft Shell Crab

• $8⁷⁵

  Scallop Saute

• $8⁵⁰

  Shrimp Saute

• $11⁵⁰

  Tuna Tataki*

Specialty Sushi Rolls

• $5²⁵

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo

• $3³⁰

  California Roll * **

  Crab, avocado, cucumber

• $4²⁵

  Las Vegas Roll

  Salmon, avocado, cream cheese, jalapeno, spicy sauce on top (deep fried)

• $4⁰⁰

  Spicy Tuna Roll *

  Tuna, Cucumber, spicy sauce

• $6⁰⁰

  Alaskan Roll * **

  Crab, avocado, salmon, cucumber

• $6⁰⁰

  Shrimp Lovers**

  Crab, avocado, shrimp tempura, shrimp, cucumber

• $11⁷⁵

  Spider Roll

  Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo

• $6⁰⁰

  Dragon Roll**

  Eel, avocado, crab, cucumber

• $3²⁵

  Salmon Skin Roll

  Salmon skin, cucumber, yamagobo, bonito flakes on top

• $3⁰⁰

  Benihana Roll**

  Crab, avocado, cucumber, smelt egg

• $4⁰⁰

  Crunchy Roll**

  Shrimp tempura, avocado, cucumber, crab, tempura crumbs

• $4⁰⁰

  Philly Roll *

  Marinated salmon, cream cheese, cucumber, avocado

• $6⁰⁰

  Boston Roll * **

  Crab, avocado, cucumber, tuna

• $5⁷⁵

  Caterpillar Roll

  Eel, cucumber, avocado

• $13⁰⁰

  Sumo Roll**

  Crab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)

• $11⁷⁵

  Rainbow Roll * **

  Tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber

Sashimi / Shushi

• $2⁷⁵

  Crab Stick**

• $2⁷⁵

  Mackerel*

• $2⁷⁵

  Smelt Roe*

• $2⁷⁵

  Surf Clam*

• $3⁰⁰

  Halibut*

• $3⁰⁰

  Octopus

• $3²⁵

  Eel

• $3²⁵

  Tuna*

• $2⁷⁵

  Egg

• $3⁵⁰

  Salmon Roe*

• $2⁷⁵

  Squid*

• $2⁷⁵

  Shrimp

• $3⁰⁰

  Izumidai - Tilapia*

• $3⁰⁰

  Albacore Tuna

• $3²⁵

  Marinated Salmon*

• $3⁰⁰

  Salmon*

• $4⁰⁰

  Sweet Shrimp W/head*

• $3²⁵

  Yellowtail*

• not listed

  Sea Urchin (If Available) *

Rolls and Hand Rolls

• $4⁷⁵

  Cucumber Roll

• $5⁰⁰

  Salmon Roll*

• $5⁰⁰

  Yellow Roll*

• $6⁰⁰

  Tuna Roll*

• $7⁵⁰

  Eel Roll

• $8²⁵

  Shrimp Tempura Roll

• $21⁷⁵

  Lobster Roll

• $4⁷⁵

  Cucumber Hr

• $5⁰⁰

  Salmon Skin Hr

• $5⁰⁰

  California Hr**

• $5⁰⁰

  Tuna Hr*

• $5⁰⁰

  Eel Hr

• $5⁰⁰

  Shrimp Tempura Hr

• $5⁰⁰

  Philadelphia Hr*

• $5²⁵

  Spicy Tuna Hr*

Sushi Entrees

• $15⁰⁰

  Sushi Combination*

• $20⁵⁰

  Sushi Combination Delux*

• not listed

  Sashimi Combination*

• not listed

  Sushi/sashimi Combination*

Entrees

Steak and Chicken

• $25⁵⁰

  Filet Mignon*

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

• $33²⁵

  Hibachi Chateaubriand*

  8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter

• $23²⁵

  Hibachi Steak*

  New York strip steak and mushrooms hibachi grilled to your specification.

• $19⁵⁰

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

• $19⁰⁰

  Hibachi Chicken

  Chicken breast and mushrooms grilled with butter and sesame seeds

• $35⁵⁰

  Imperial Steak*

  A 120ounce New York strip with mushrooms grilled to perfection

• $23²⁵

  Teriyaki Steak*

  Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce

• $19²⁵

  Teritaki Chicken

  Chicken breast grilled with mushroom in special homemade teriyaki sauce.

• $19⁰⁰

  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon.