Saigon Restaurant

Main Menu

Thai Appetizers

• $2⁹⁹

  Thai Spring Roll

  Three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.

• $5⁹⁹

  Sate Chicken

  Famous Thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.

• $6⁹⁹

  Angel Wings

  Our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.

• $6⁹⁹

  Thai Shrimp Or Calamari

  Jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.

• $7⁹⁹

  Thai Oyster

  Fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.

Vietnamese Appetizers

• $5⁹⁹

  Fresh Tuna Roll

  Light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.

• $3⁹⁹

  Goi Cuon - Summer Roll

  Light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and pork for a vegetarian option.

• $2⁹⁹

  Cha Gio - Vietnamese Egg Roll

  Crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.

• $3⁹⁹

  Heo Or Bo Nuong

  Two pork or beef skewers grilled to perfection and served with seafood vinegarette.

• $3⁹⁹

  Pot Stickers

  Steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.

• $7⁹⁹

  Emperor Shrimp

  Tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.

• $6⁹⁹

  Garlic Scallion Eggplant

  Seasoned, lightly battered, and fried slices of eggplant make on excellent starter!

• $7⁹⁹

  Soft Shell Crab

  Fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.

• $7⁹⁹

  Short Ribs

  Sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.

Thai Soups

• $3⁹⁹

  Pok Tak Soup

  Our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.

• $3⁹⁹

  Tom Yum Soup Bowls

  Some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.

• $2⁹⁹

  Tom Ka Soup

  A very special Thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.

Vietnamese Soups

• $4⁹⁹

  Spinach, Tofu, and Seafood Soup

  This soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.

• $4⁹⁹

  Crab Meat Soup

  Creamy crab stew made with egg whites and tofu.

• $3⁹⁹

  Soup Bo Vein

  Vietnamese meatballs served in a chicken broth and topped with scallions.

• $3⁹⁹

  Wonton Soup

  Minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.

From Our Garden

• $9⁹⁹

  Yum Talay

  Fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and Thai chili sauce.

• $9⁹⁹

  Num Tok - Beef Salad

  Our very tasty Thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.

• $5⁹⁹

  Som Tom - Papaya Salad

  Shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.

• $3⁹⁹

  Thai Salad

  Fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.

• $2⁹⁹

  Cucumber Salad

  Diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.

• $6⁹⁹

  Bun Bo Xao Xa Ot

  Spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigrette, tofu can be substituted for the meat in this dish, it preferred, you can also have different toppings.

• $6⁹⁹

  Bun Cha Gio

  Same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.

• $6⁹⁹

  Bun Ga Nuong

  Same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.

• $7⁹⁹

  Bun Tom

  Same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.

Our Stir - Fried Noodle Dishes

• not listed

  Saigon Noodles

  Choice of meat, or tofu 8.99m shrimp or calamari, 9.99 our trademark noodle dish! wide, flat rice noodles carefully stirfried with your choice of meat, carrots, onions, scallions, and egg in a light lemongrass curry sauce.

• not listed

  Sesame Noodles

  Choice of meat, or tofu 8.99, shrimp or calamari, 9.99 another great dish! thin rice noodles, carefully stir-fried with your choice of meat, onions, bok choy, scallions, and egg in a light sesame sauce.

• $8⁹⁹

  Hu Tieu Xao

  Wide, flat rice noodles carefully stir-fried with thinly sliced steak, shrimp, carrots, broccoli, baby corn, snow peas, bok choy and bean sprouts in a light sauce then topped with chopped scallions and caramelized onions.

Vietnamese Noodle Soups

• $6⁹⁹

  Pho Ga, Pho Bo, Or Pho Bo Vein

  Your choice of shredded chicken, sliced steak, or meatballs in our noodle soup, or have all of the above! - pho ga, bo, bo vein

• $7⁹⁹

  Pho Seafood

  Our vietnamese noodle soup with crabmeat, shrimp, and calamari.

• $6⁹⁹

  Pho Dac Biet

  Our vietnamese rice noodle soup with shredded chicken breast, sliced beef, meatballs, and tripe.

• $6⁹⁹

  Hu Tieu Dai

  Same great soup as pho, but served with thin, clear, glass noodles in place of rice noodles, this one contains sliced, roast pork, shredded chicken, and shrimp.

• $7⁹⁹

  Hu Tieu Seafood

  Some great soup as pho, but served with thin, clear, glass noodles in place of rice noodles in place of rice noodles, this one contains calamari, and shrimp, vietnamese rice dishes

• $6⁹⁹

  Com Suon

  Steamed jasmine rice topped with marinated, grilled, thinly sliced chicken, breast, decorated with sliced tomato and cucumber, and served with our house vinegarette.

• $6⁹⁹

  Com Ga

  Steamed jasmine rice topped with marinated, grilled, thinly sliced chicken breast, decorated with sliced tomato and cucumber, and served with our house vinegarette.

• $7⁹⁹

  Com Tom

  Steamed jasmine rice topped with grilled shrimp, carrot and zucchini skewers, decorated with sliced tomato and cucumber, and served with our house vinegarette.

• $8⁹⁹

  Saigon Fried Rice

  Seasoned, steamed jasmine rice with diced green beans, snow peas, red and green bell peppers, carrots, onions, and diced pineapple, with light topping of scallions.

Vietnamese Specialties

• $5⁹⁹

  Banh Xeo - Vietnomese Pancake

  A very authentic and tasty dish consisting of a thin rice flour pancake stuffed with shrimp, pork, bean sprouts, and diced, sauteed onions, served with a side of romaine leaves, sliced cucumber, cilantro, and a seafood vinegarette, (wrap banh xeo in Romaine leaves with cucumber slices and cilantro, then dip in dressing)

• $8⁹⁹

  Banh Cuon - Steamed Rice Rolls

  Thin, soft steamed rice rolls, stuffed with sauteed minced mushrooms and your choice of chicken or pork then decorated with vietnamese pork sausage, shredded cucumber, steamed bean sprouts, diced herbs, and caramelized onions, served with seafood vinegarette.

• $8⁹⁹

  Lemongrass and Chili Choice of Meat Or Tofu

  A tasty vietnomese stir fry with diced green beans, red and green bell peppers, pineapple, and onions prepared in a seasoned coconut milk, lemongrass, and chili sauce, served with a side of steamed jasmine rice.

• $17⁹⁹

  Xa Lamb

  Tender, grilled lamb marinated in lemongrass and house spiced served over steamed spinach, asparagus, and baby carrots with a side of caramelized onion topped jasmine rice, this dish can also can be grilled plain and served with your favorite curry sauce.

• $12⁹⁹

  Garlic Frog Legs

  These lightly battered frog legs are deep-fried, then covered in a delicious garlic sauce and served over a bed of steamed vegetables with a side of jasmine rice.

• $24⁹⁹

  Ta Bi Lu

  Hot pot served with chicken, beef, shrimp, calamari, vegetables, and rice noodles, you cook everything on a gas burner right at the table a very traditional vietnamese dish.

Thai Entrees

• not listed

  Thai Entrees

Our Curry Bowls

• $9⁹⁹

  Crazy Curry

  This is a favoritel red curry and coconut milk, with baby carrots, snow peas, bamboo shoots, red and green bell peppers, onions, lime leaved and basil.

• $9⁹⁹

  Panang Curry

  Panang is similar to red curry but with a little more spicel prepared in coconut milk with red and green bell peppers, onions, baby carrots, green beans, snow peas, chopped lime leaves and basil.

• $9⁹⁹

  Yellow Curry

  This light and sweet curry dish comes with potatoes, onions, yellow zucchini, and baby carrots.

• $9⁹⁹

  Green Curry

  If you like a bit of spice, this one is for you! green curry paste simmered in coconut milk with green beans, bamboo shoots, snow peas, green zucchini, and napa cabbage.

• $9⁹⁹

  Masaman Curry

  A rich, flavorful, coconut milk based curry with yellow squash, baby carrots, potatoes, and peanuts,

Our Thai Noodles

• $9⁹⁹

  Phad Thai

  A traditional Thai dish of rice noodles stir-fried with shrimp, eggs, scallions, and bean sprouts in a sweet sauce, topped with chopped scallions and crushed peanuts.

• $8⁹⁹

  Phad Se Eu

  Wide rice noodles stir-fried with broccoli, bok choy, and egg in a tasty black bean sauce.

• $8⁹⁹

  Lad Na

  Rice noodles topped with broccoli, bok choy, and your choice of meat in our homemade gravy.

• $9⁹⁹

  Drunken Noodles

  A dish full of flavor! wide rice noodles prepared in red curry sauce and a splash of coconut milk with bamboo shoots, snow peas, carrots, and onions.

• $9⁹⁹

  Thai Curry Noodles

  Curried, stir-fried noodles with celery, onions, and carrots, dishes can be made with your choice of chicken, pork, beef, shrimp, calamari, or tofu.

• $8⁹⁹

  Thai Stir Fry Entrees

  Chicken beef, pork, or tofu,

• not listed

  Ginger

  Your choice of meat stir-fried with minced ginger, garlic, onions, baby corn, mushrooms and scallions.

• not listed

  Cashew Nuts

  Your choice of meat stir-fried with broccoli, carrots, baby corn, snow peas, mushrooms, napa cabbage, and cashews in a sweet chili sauce.

• not listed

  Thai Garlic

  Your choice of meat sauteed in fresh chopped garlic with a dash of red wine and served on a bed of steamed vegetables.

• not listed

  Phad Kee Mao

  Your choice of meat stir-fried in red curry sauce with bamboo shoots, onions, snow peas, carrots, lime leaves, and Thai basil.

• not listed

  Bai Ka Pao

  Your choice of meat stir-fried with Thai basil, garlic, onions, scallions, baby corn, and mushrooms.

• not listed

  Phad Prig Khing

  Your choice of meat stir-fried with snow peas, green beans, onions, green bell peppers, red bell peppers, baby corn, and mushrooms in a Thai curry paste.

• not listed

  Sweet and Sour

  Your choice of meat sauteed in a sweet and sour sauce with cucumber, carrots, tomatoes, pineapple, onions, red and green bell peppers, mushrooms, and scallions.

• not listed

  Chicken and Broccoli

  Chicken stir-fried with a generous portion of broccoli, carrots, snow peas, and baby corn in our special house sauce

• $9⁹⁹

  Double Delight

  Shrimp and chicken stir-fried with baby corn, mushrooms, carrots, broccoli, napa cabbage, and snow peas in a chili jam.

• $9⁹⁹

  Phad Sam Rot

  Your choice of meat lightly battered and fried, topped with a sweet chili sauce, and served on a bed of steamed vegetables.

• $8⁹⁹

  Thai Fried Rice

  Made to order every time jasmine rice stir-fried with diced green and red bell pepper, carrots, green beans, snow peas, onions, egg, and seasonings.

• $10⁹⁹

  Thai Seafood Fried Rice

  Shrimp, calamari and crabmeat in the above fried rice.

Vietnamese Entrees - Our Noodle Salad Bowls

• $6⁹⁹

  Bun Heo Or Bun Bo Nuong

  Thin rice noodles with thinly sliced cucumber, lettuce, and bean sprouts topped with marinated grilled pork or beef skewers, and crushed peanuts, served with a seafood vinegarette dressing, light and refreshing

• $6⁹⁹

  Bun Heo Or Bun Bo Nuong Cha Gio

  The same noodle salad as described above, except with the addition of a vietnamese egg roll.

• $9⁹⁹

  Bun Ca Ri

  A Madras curried coconut milk sauce with potatoes, chopped baby carrots, onions, and your choice of meat or tofu poured over thin rice noodles, cilantro, lettuce and bean sprouts.

Thai Specialties

• $13⁹⁹

  Prig King Duck

  Duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light Thai curry paste.

• $13⁹⁹

  Ka Pao Duck

  Duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.

• $13⁹⁹

  Red Curry Duck

  Duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil

• $13⁹⁹

  Ginger Duck

  Duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious

Thai Seafood Specials

• $12⁹⁹

  Mussels and Or Scallops

  Fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Scallops

  Fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Salmon

  A generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.

• $12⁹⁹

  Panang Grilled Shrimp

  Fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.

• $12⁹⁹

  Seafood Clay Pot

  A specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, served with a side of steamed jasmine rice.

• not listed

  Sea Bass -Chilean, Red Snapper, Grouper, Mahi Mahi, Rounder

  Each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice.

Main Menu

Thai Appetizers

• $2⁹⁹

  Thai Spring Roll

  Three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.

• $5⁹⁹

  Sate Chicken

  Famous thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.

• $6⁹⁹

  Angel Wings

  Our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.

• $6⁹⁹

  Thai Shrimp Or Calamari

  Jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.

• $7⁹⁹

  Thai Oyster

  Fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.

Vietnamese Appetizers

• $5⁹⁹

  Fresh Tuna Roll

  Light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.

• $3⁹⁹

  Goi Cuon - Summer Roll

  Light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and pork for a vegetarian option.

• $2⁹⁹

  Cha Gio - Vietnamese Egg Roll

  Crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.

• $3⁹⁹

  Heo Or Bo Nuong

  Two pork or beef skewers grilled to perfection and served with seafood vinegarette.

• $3⁹⁹

  Pot Stickers

  Steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.

• $7⁹⁹

  Emperor Shrimp

  Tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.

• $6⁹⁹

  Garlic Scallion Eggplant

  Seasoned, lightly battered, and fried slices of eggplant make on excellent starter!

• $7⁹⁹

  Soft Shell Crab

  Fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.

• $7⁹⁹

  Short Ribs

  Sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.

Thai Soups

• $3⁹⁹

  Pok Tak Soup

  Our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.

• $3⁹⁹

  Tom Yum Soup Bowls

  Some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.

• $2⁹⁹

  Tom Ka Soup

  A very special thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.

Vietnamese Soups

• $4⁹⁹

  Spinach, Tofu, and Seafood Soup

  This soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.

• $4⁹⁹

  Crab Meat Soup

  Creamy crab stew made with egg whites and tofu.

• $3⁹⁹

  Soup Bo Vein

  Vietnamese meatballs served in a chicken broth and topped with scallions.

• $3⁹⁹

  Wonton Soup

  Minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.

From Our Garden

• $9⁹⁹

  Yum Talay

  Fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and thai chili sauce.

• $9⁹⁹

  Num Tok - Beef Salad

  Our very tasty thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.

• $5⁹⁹

  Som Tom - Papaya Salad

  Shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.

• $3⁹⁹

  Thai Salad

  Fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.

• $2⁹⁹

  Cucumber Salad

  Diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.

• $6⁹⁹

  Bun Bo Xao Xa Ot

  Spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigrette, tofu can be substituted for the meat in this dish, it preferred, you can also have different toppings.

• $6⁹⁹

  Bun Cha Gio

  Same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.

• $6⁹⁹

  Bun Ga Nuong

  Same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.

• $7⁹⁹

  Bun Tom

  Same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.

Thai Specialties

• $13⁹⁹

  Prig King Duck

  Duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light thai curry paste.

• $13⁹⁹

  Ka Pao Duck

  Duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.

• $13⁹⁹

  Red Curry Duck

  Duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil

• $13⁹⁹

  Ginger Duck

  Duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious.

Thai Seafood Specials

• $12⁹⁹

  Mussels and Or Scallops

  Fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Scallops

  Fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Salmon

  A generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.

• $12⁹⁹

  Panang Grilled Shrimp

  Fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.

• $12⁹⁹

  Seafood Clay Pot

  A specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, served with a side of steamed jasmine rice.

• not listed

  Sea Bass -Chilean, Red Snapper, Grouper, Mahi Mahi, Rounder

  Each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice.

Main Menu

Thai Appetizers

• $2⁹⁹

  Thai Spring Roll

  Three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.

• $5⁹⁹

  Sate Chicken

  Famous thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.

• $6⁹⁹

  Angel Wings

  Our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.

• $6⁹⁹

  Thai Shrimp Or Calamari

  Jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.

• $7⁹⁹

  Thai Oyster

  Fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.

Vietnamese Appetizers

• $5⁹⁹

  Fresh Tuna Roll

  Light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.

• $3⁹⁹

  Goi Cuon - Summer Roll

  Light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and pork for a vegetarian option.

• $2⁹⁹

  Cha Gio - Vietnamese Egg Roll

  Crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.

• $3⁹⁹

  Heo Or Bo Nuong

  Two pork or beef skewers grilled to perfection and served with seafood vinegarette.

• $3⁹⁹

  Pot Stickers

  Steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.

• $7⁹⁹

  Emperor Shrimp

  Tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.

• $6⁹⁹

  Garlic Scallion Eggplant

  Seasoned, lightly battered, and fried slices of eggplant make on excellent starter!

• $7⁹⁹

  Soft Shell Crab

  Fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.

• $7⁹⁹

  Short Ribs

  Sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.

Thai Soups

• $3⁹⁹

  Pok Tak Soup

  Our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.

• $3⁹⁹

  Tom Yum Soup Bowls

  Some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.

• $2⁹⁹

  Tom Ka Soup

  A very special thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.

Vietnamese Soups

• $4⁹⁹

  Spinach, Tofu, and Seafood Soup

  This soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.

• $4⁹⁹

  Crab Meat Soup

  Creamy crab stew made with egg whites and tofu.

• $3⁹⁹

  Soup Bo Vein

  Vietnamese meatballs served in a chicken broth and topped with scallions.

• $3⁹⁹

  Wonton Soup

  Minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.

From Our Garden

• $9⁹⁹

  Yum Talay

  Fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and thai chili sauce.

• $9⁹⁹

  Num Tok - Beef Salad

  Our very tasty thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.

• $5⁹⁹

  Som Tom - Papaya Salad

  Shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.

• $3⁹⁹

  Thai Salad

  Fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.

• $2⁹⁹

  Cucumber Salad

  Diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.

• $6⁹⁹

  Bun Bo Xao Xa Ot

  Spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigrette, tofu can be substituted for the meat in this dish, it preferred, you can also have different toppings.

• $6⁹⁹

  Bun Cha Gio

  Same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.

• $6⁹⁹

  Bun Ga Nuong

  Same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.

• $7⁹⁹

  Bun Tom

  Same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.

Thai Specialties

• $13⁹⁹

  Prig King Duck

  Duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light thai curry paste.

• $13⁹⁹

  Ka Pao Duck

  Duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.

• $13⁹⁹

  Red Curry Duck

  Duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil

• $13⁹⁹

  Ginger Duck

  Duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious

Thai Seafood Specials

• $12⁹⁹

  Mussels and Or Scallops

  Fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Scallops

  Fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Salmon

  A generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.

• $12⁹⁹

  Panang Grilled Shrimp

  Fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.

• $12⁹⁹

  Seafood Clay Pot

  A specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, served with a side of steamed jasmine rice.

• not listed

  Sea Bass -Chilean, Red Snapper, Grouper, Mahi Mahi, Rounder

  Each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice.

Main Menu

Thai Appetizers

• $2⁹⁹

  Thai Spring Roll

  Three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.

• $5⁹⁹

  Sate Chicken

  Famous thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.

• $6⁹⁹

  Angel Wings

  Our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.

• $6⁹⁹

  Thai Shrimp Or Calamari

  Jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.

• $7⁹⁹

  Thai Oyster

  Fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.

Vietnamese Appetizers

• $5⁹⁹

  Fresh Tuna Roll

  Light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.

• $3⁹⁹

  Goi Cuon - Summer Roll

  Light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and pork for a vegetarian option.

• $2⁹⁹

  Cha Gio - Vietnamese Egg Roll

  Crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.

• $3⁹⁹

  Heo Or Bo Nuong

  Two pork or beef skewers grilled to perfection and served with seafood vinegarette.

• $3⁹⁹

  Pot Stickers

  Steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.

• $7⁹⁹

  Emperor Shrimp

  Tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.

• $6⁹⁹

  Garlic Scallion Eggplant

  Seasoned, lightly battered, and fried slices of eggplant make on excellent starter!

• $7⁹⁹

  Soft Shell Crab

  Fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.

• $7⁹⁹

  Short Ribs

  Sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.

Thai Soups

• $3⁹⁹

  Pok Tak Soup

  Our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.

• $3⁹⁹

  Tom Yum Soup Bowls

  Some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.

• $2⁹⁹

  Tom Ka Soup

  A very special thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.

Vietnamese Soups

• $4⁹⁹

  Spinach, Tofu, and Seafood Soup

  This soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.

• $4⁹⁹

  Crab Meat Soup

  Creamy crab stew made with egg whites and tofu.

• $3⁹⁹

  Soup Bo Vein

  Vietnamese meatballs served in a chicken broth and topped with scallions.

• $3⁹⁹

  Wonton Soup

  Minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.

From Our Garden

• $9⁹⁹

  Yum Talay

  Fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and thai chili sauce.

• $9⁹⁹

  Num Tok - Beef Salad

  Our very tasty thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.

• $5⁹⁹

  Som Tom - Papaya Salad

  Shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.

• $3⁹⁹

  Thai Salad

  Fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.

• $2⁹⁹

  Cucumber Salad

  Diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.

• $6⁹⁹

  Bun Bo Xao Xa Ot

  Spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigrette, tofu can be substituted for the meat in this dish, it preferred, you can also have different toppings.

• $6⁹⁹

  Bun Cha Gio

  Same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.

• $6⁹⁹

  Bun Ga Nuong

  Same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.

• $7⁹⁹

  Bun Tom

  Same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.

Thai Specialties

• $13⁹⁹

  Prig King Duck

  Duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light thai curry paste.

• $13⁹⁹

  Ka Pao Duck

  Duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.

• $13⁹⁹

  Red Curry Duck

  Duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil

• $13⁹⁹

  Ginger Duck

  Duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious.

Thai Seafood Specials

• $12⁹⁹

  Mussels and Or Scallops

  Fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Scallops

  Fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.

• $12⁹⁹

  Pan Fried Salmon

  A generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.

• $12⁹⁹

  Panang Grilled Shrimp

  Fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.

• $12⁹⁹

  Seafood Clay Pot

  A specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, served with a side of steamed jasmine rice.

• not listed

  Sea Bass -Chilean, Red Snapper, Grouper, Mahi Mahi, Rounder

  Each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Saigon Restaurant restaurant.