Typhoon Restaurant
Asian Restaurant
(310) 390-6565
Typhoon Menu
Lunch - Starters
-
$300
Kimchi**
Korean spicy pickled cabbage
-
$800
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$800
Samosa
Potato filling, raita, tomato-chili sauce
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filing
-
$900
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice paper wrapped shrimp & vegetable roll
-
$900
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$900
Burma Wings***
Hot chile paste, pineapple, raita
-
$900
Filipino Lumpia
Egg roll, shrimp, pork, vegetables, garlic, soy, vinegar sauce
-
$900
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
-
$900
Minced Chicken
Pinenuts, lettuce cups
-
$900
Taiwanese Sausage
Garlic slivers, cucumber, red onion
-
$900
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
-
$1400
Tuna Tartare*
Squid, sesame seeds, pine nuts
Lunch - Soup
-
$1100
Pho Bo
Vietnamese beef & noodle soup
-
$1100
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemon grass, straw mushrooms & ginger
Lunch - Salads
-
$700
Mixed Green Salad
Vinegar dressing
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, mango, avocado, hard-cooked egg, green onion
-
$900
Yum Unn San
Thai glass noodle salad, chicken, shrimp
-
$1400
Kochu Jang Rib Eye Sala**
Korean-style
Lunch - Dim Sum
-
$700
Bao
Pork or chicken
-
$700
Pork Shu Mai
Steamed pork & shrimp dumplings
-
$800
Shrimp Hargow
Steamed shrimp dumplings
Lunch - Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1300
Moo Shu Pork
Soft wheat wrappers, sweet bean sauce
-
$1300
Filipino Grilled Pork*
Garlic-vinegar dip
Lunch - Beef
-
$1800
Mongolian Beef*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2000
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lunch - Lamb
-
$1900
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Lunch - Rice
-
$300
Steamed White Or Brown
-
$700
Garlic Rice
Cilantro-garlic-peanut sauce green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegtables, egg
-
$1000
Thai Fried Rice
Shrimp, pork, green onions, sweet soy sauce
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Lunch - Insects
-
$800
Silk Worm Larvae*
Stir-fried, soy, sugar, white pepper
-
$1000
Singapore-Style Scorpions
Shrimp toast
-
$900
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
Lunch - Noodles
-
$900
Bon Bon Chi
Chilled chicken, egg noodles, cucumber, green onions, peanut dressing
-
$700
Garlic Noodles*
Asian basil, red chile
-
$700
Chap Chae
Korean glass noodles, seaweed, shredded carrots, green onions
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Bah Mi*
Thai-style noodles, seafood, pork, peanuts
-
$1100
Mi Goreng*
Indonesian crispy noodles, shrimp, pork chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Lunch - Amphibians
-
$1000
Frogs' Legs
Deep-fried thai style, cilantro sauce
Lunch - Sandwich
-
$1100
Banh-Mi**
Vietnamese style sandwich with typhoon half & half
Lunch - Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan ** or black bean * sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy-ginger, szechuan **, or black bean * sauce
-
$2400
Salmon Filet
Stir fried straw mushrooms, bamboo shoots, baby corn, broccoli & carrotsor banana leaf-baked with asian tartare sauce
Lunch - Mollusks
-
$1800
Poached Manila Clams **
Taiwanese-style, chile paste, asian basil
-
$1900
Scallops
Straw mushrooms, asparagus, cucumbers, szechuan ** or black bean * sauce
-
$1300
Steamed Black Mussels **
Saki, thai basil
Lunch - Shellfish
-
$1700
Kung Pao Shrimp **
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Thai Green Curry Shrimp **
Coconut milk, bamboo, asian basil, hot red peppers
-
$1700
Black Bean Shrimp *
-
$1700
Crispy Shrimp *
Hot chile sauce
Lunch - Vegetables
-
$700
Typhoon Mashed Potatoes
-
$600
Stir-Fried Cabbage *
-
$700
Deep-Fried Tofu *
Sweet & sour sauce
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$700
Assorted Wok Vegetables
-
$700
Stir-Fried Egg Plant
Taiwanese-style with garlic, chile & asian basil
-
$700
Vegetable Curry *
-
$900
Stir-Fried Asparagus
Lunch - Lunch Special
-
$1200
Assorted Menu Items
Ask your server for description
Lunch - Fowl
-
$1300
Kung Pao Chicken *
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut-Curry Chicken *
Thai-style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow-cooked
Dinner - Starters
-
$400
Kimchi**
Korean spicy pickled cabbage
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$900
Samosa
Potato filling, raita, tomato-chili sauce
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filing
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Cold vietnamese rice paper wrapped shrimp & vegetable roll
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & spicy sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1200
Soft Shell Crab
-
$1000
Burma Wings***
Hot chile paste, pineapple, raita
-
$1000
Filipino Lumpia
Egg roll, shrimp, pork, vegetables, garlic, soy, vinegar sauce
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
Garlic slivers, cucumber, red onion
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
-
$1400
Tuna Tartare*
Sesame seeds, pinenuts
Dinner - Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemon grass, straw mushrooms & ginger
Dinner - Salads
-
$900
Mixed Green Salad
Vinegar dressing
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1000
Yum Unn San
Thai glass noodle salad, chicken, shrimp
-
$1600
Kochu Jang Rib Eye Salad **
Korean-style
Dinner - Dim Sum Pork
-
$800
Bao
Pork or chicken
-
$900
Shu Mai
Steamed pork & shrimp dumplings
-
$900
Shrimp Hargow
Steamed shrimp dumplings
Dinner - Pork
-
$2000
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1400
Moo Shu Pork
Soft wheat wrappers, sweet bean sauce
-
$1500
Filipino Grilled Pork *
Garlic-vinegar dip
Dinner - Beef
-
$2000
Mongolian Beef *
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi *
Thinly-sliced & grilled korean-style short ribs
Dinner - Lamb
-
$2100
Mongolian Lamb *
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Dinner - Rice
-
$300
Steamed White Or Brown
-
$800
Garlic Rice
Green onions
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegtables, egg
-
$1200
Thai Fried Rice
Shrimp, pork, green onions, sweet soy sauce
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Dinner - Noodles
-
$1000
Bon Bon Chi
Chilled chicken, rice noodles, cucumber, green onions, peanut dressing
-
$800
Garlic Noodles *
Asian basil, red chile
-
$800
Chap Chae
Korean glass noodles, seaweed, shredded carrots, green onions
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Bah Mi *
Thai-style noodles, seafood, pork, peanuts
-
$1200
Mi Goreng *
Indonesian crispy noodles, shrimp, pork, chicken
-
$1200
Pad Thai *
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow **
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Dinner - Insects
-
$1000
Silk Worm Larvae *
Stir-fried, soy, sugar, white pepper
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets *
Stir-fried, raw garlic, chile pepper, asian basil
Dinner - Amphibians
-
$1100
Frogs' Legs
Deep-fried thai style, cilantro sauce
Dinner - Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan ** or black bean * sauce
-
not listed
New Zealand Pink Snapper
(wild caught) - steamed with choice of soy-ginger, szechuan **, or black bean * sauce
-
$2800
Salmon Filet
Stir-fried straw mushrooms, bamboo shoots, baby corn, broccoli & carrotsor banana leaf-baked with asian tartare sauce
Dinner - Mollusks
-
$2000
Poached Manila Clams **
Taiwanese-style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, asparagus, cucumbers, szechuan ** or black bean * sauce
-
$1400
Steamed Black Mussels
Saki, thai basil
Dinner - Vegetables
-
$800
Typhoon Mashed Potatoes
Fried garlic & paprika
-
$600
Typhoon Half and Half
Tempura potatoes & onions w/spicy mayo
-
$700
Stir-Fried Cabbage *
-
$900
Deep Fried Tofu *
Sweet & sour sauce
-
$900
Stir-Fried Broccoli
-
$900
Deep Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$900
Stir-Fried Egg Plant *
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry *
-
$1100
Stir-Fried Asparagus
Dinner - Shellfish
-
$1900
Kung Pao Shrimp **
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp *
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp *
-
$2000
Crispy Shrimp *
Hot chile sauce
Dinner - Fowl
-
$1500
Kung Pao Chicken *
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken *
Thai-style, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Chinese Crispy Duck
Slow-cooked
Happy Hour - Typhoon Happy Hour
-
$300
Oyster Shooter
-
$600
Bones
Thai garlic short ribs
-
$500
Thai Chicken Satay
Peanut sauce
-
$400
Curry Deviled Eggs
Minced shrimp
-
$500
Taiwanese-Style Dan Dan Mian
Noodles, ground chicken, peanut-sesame broth,
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$500
Ma La Dumplings
-
$400
Fried Wontons
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices
-
$600
Burma Wings
Raita
-
$600
Filipino Pork Sliders
Carrott, cabbage, red onion, asian mayo
-
$600
Chinese Chicken Sliders
Hoisin, fried shallots
-
$600
Korean Beef Sliders
Onion, mushroom, chile
-
$600
Vietnamese Beef Sliders
Pickled carrots, pickled jalapenos, mayo
-
$500
Filipino Fried Squid
-
$600
Filipino Lumpia
Shrimp, pork, vegatables
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegtables
-
$500
Draft Beer
Sapporo, newcastle
-
$500
White Wine
Chardonnay, sauvignon blanc, riesling
-
$500
Hot Sake
-
$500
Single Liquor Well Drinks
-
$500
Red Wine
Merlot, syrah
Typhoon Menu
Lunch - Starters
-
$300
Kimchi**
Korean spicy pickled cabbage
-
$800
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$800
Samosa
Potato filling, raita, tomato-chili sauce
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filing
-
$900
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice paper wrapped shrimp & vegetable roll
-
$900
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$900
Burma Wings***
Hot chile paste, pineapple, raita
-
$900
Filipino Lumpia
Egg roll, shrimp, pork, vegetables, garlic, soy, vinegar sauce
-
$900
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
-
$900
Minced Chicken
Pinenuts, lettuce cups
-
$900
Taiwanese Sausage
Garlic slivers, cucumber, red onion
-
$900
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
-
$1400
Tuna Tartare*
Squid, sesame seeds, pine nuts
Lunch - Soup
-
$1100
Pho Bo
Vietnamese beef & noodle soup
-
$1100
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemon grass, straw mushrooms & ginger
Lunch - Salads
-
$700
Mixed Green Salad
Vinegar dressing
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, mango, avocado, hard-cooked egg, green onion
-
$900
Yum Unn San
Thai glass noodle salad, chicken, shrimp
-
$1400
Kochu Jang Rib Eye Sala**
Korean-style
Lunch - Dim Sum
-
$700
Bao
Pork or chicken
-
$700
Pork Shu Mai
Steamed pork & shrimp dumplings
-
$800
Shrimp Hargow
Steamed shrimp dumplings
Lunch - Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1300
Moo Shu Pork
Soft wheat wrappers, sweet bean sauce
-
$1300
Filipino Grilled Pork*
Garlic-vinegar dip
Lunch - Beef
-
$1800
Mongolian Beef*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2000
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lunch - Lamb
-
$1900
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Lunch - Rice
-
$300
Steamed White Or Brown
-
$700
Garlic Rice
Cilantro-garlic-peanut sauce green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegtables, egg
-
$1000
Thai Fried Rice
Shrimp, pork, green onions, sweet soy sauce
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Lunch - Insects
-
$800
Silk Worm Larvae*
Stir-fried, soy, sugar, white pepper
-
$1000
Singapore-Style Scorpions
Shrimp toast
-
$900
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
Lunch - Noodles
-
$900
Bon Bon Chi
Chilled chicken, egg noodles, cucumber, green onions, peanut dressing
-
$700
Garlic Noodles*
Asian basil, red chile
-
$700
Chap Chae
Korean glass noodles, seaweed, shredded carrots, green onions
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Bah Mi*
Thai-style noodles, seafood, pork, peanuts
-
$1100
Mi Goreng*
Indonesian crispy noodles, shrimp, pork chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Lunch - Amphibians
-
$1000
Frogs' Legs
Deep-fried thai style, cilantro sauce
Lunch - Sandwich
-
$1100
Banh-Mi**
Vietnamese style sandwich with typhoon half & half
Lunch - Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan ** or black bean * sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy-ginger, szechuan **, or black bean * sauce
-
$2400
Salmon Filet
Stir fried straw mushrooms, bamboo shoots, baby corn, broccoli & carrotsor banana leaf-baked with asian tartare sauce
Lunch - Mollusks
-
$1800
Poached Manila Clams **
Taiwanese-style, chile paste, asian basil
-
$1900
Scallops
Straw mushrooms, asparagus, cucumbers, szechuan ** or black bean * sauce
-
$1300
Steamed Black Mussels **
Saki, thai basil
Lunch - Shellfish
-
$1700
Kung Pao Shrimp **
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Thai Green Curry Shrimp **
Coconut milk, bamboo, asian basil, hot red peppers
-
$1700
Black Bean Shrimp *
-
$1700
Crispy Shrimp *
Hot chile sauce
Lunch - Vegetables
-
$700
Typhoon Mashed Potatoes
-
$600
Stir-Fried Cabbage *
-
$700
Deep-Fried Tofu *
Sweet & sour sauce
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$700
Assorted Wok Vegetables
-
$700
Stir-Fried Egg Plant
Taiwanese-style with garlic, chile & asian basil
-
$700
Vegetable Curry *
-
$900
Stir-Fried Asparagus
Lunch - Lunch Special
-
$1200
Assorted Menu Items
Ask your server for description
Lunch - Fowl
-
$1300
Kung Pao Chicken *
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut-Curry Chicken *
Thai-style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow-cooked
Dinner - Starters
-
$400
Kimchi**
Korean spicy pickled cabbage
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$900
Samosa
Potato filling, raita, tomato-chili sauce
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filing
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Cold vietnamese rice paper wrapped shrimp & vegetable roll
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & spicy sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1200
Soft Shell Crab
-
$1000
Burma Wings***
Hot chile paste, pineapple, raita
-
$1000
Filipino Lumpia
Egg roll, shrimp, pork, vegetables, garlic, soy, vinegar sauce
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
Garlic slivers, cucumber, red onion
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
-
$1400
Tuna Tartare*
Sesame seeds, pinenuts
Dinner - Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemon grass, straw mushrooms & ginger
Dinner - Salads
-
$900
Mixed Green Salad
Vinegar dressing
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1000
Yum Unn San
Thai glass noodle salad, chicken, shrimp
-
$1600
Kochu Jang Rib Eye Salad **
Korean-style
Dinner - Dim Sum Pork
-
$800
Bao
Pork or chicken
-
$900
Shu Mai
Steamed pork & shrimp dumplings
-
$900
Shrimp Hargow
Steamed shrimp dumplings
Dinner - Pork
-
$2000
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1400
Moo Shu Pork
Soft wheat wrappers, sweet bean sauce
-
$1500
Filipino Grilled Pork *
Garlic-vinegar dip
Dinner - Beef
-
$2000
Mongolian Beef *
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi *
Thinly-sliced & grilled korean-style short ribs
Dinner - Lamb
-
$2100
Mongolian Lamb *
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Dinner - Rice
-
$300
Steamed White Or Brown
-
$800
Garlic Rice
Green onions
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegtables, egg
-
$1200
Thai Fried Rice
Shrimp, pork, green onions, sweet soy sauce
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Dinner - Noodles
-
$1000
Bon Bon Chi
Chilled chicken, rice noodles, cucumber, green onions, peanut dressing
-
$800
Garlic Noodles *
Asian basil, red chile
-
$800
Chap Chae
Korean glass noodles, seaweed, shredded carrots, green onions
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Bah Mi *
Thai-style noodles, seafood, pork, peanuts
-
$1200
Mi Goreng *
Indonesian crispy noodles, shrimp, pork, chicken
-
$1200
Pad Thai *
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow **
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Dinner - Insects
-
$1000
Silk Worm Larvae *
Stir-fried, soy, sugar, white pepper
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets *
Stir-fried, raw garlic, chile pepper, asian basil
Dinner - Amphibians
-
$1100
Frogs' Legs
Deep-fried thai style, cilantro sauce
Dinner - Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan ** or black bean * sauce
-
not listed
New Zealand Pink Snapper
(wild caught) - steamed with choice of soy-ginger, szechuan **, or black bean * sauce
-
$2800
Salmon Filet
Stir-fried straw mushrooms, bamboo shoots, baby corn, broccoli & carrotsor banana leaf-baked with asian tartare sauce
Dinner - Mollusks
-
$2000
Poached Manila Clams **
Taiwanese-style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, asparagus, cucumbers, szechuan ** or black bean * sauce
-
$1400
Steamed Black Mussels
Saki, thai basil
Dinner - Vegetables
-
$800
Typhoon Mashed Potatoes
Fried garlic & paprika
-
$600
Typhoon Half and Half
Tempura potatoes & onions w/spicy mayo
-
$700
Stir-Fried Cabbage *
-
$900
Deep Fried Tofu *
Sweet & sour sauce
-
$900
Stir-Fried Broccoli
-
$900
Deep Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$900
Stir-Fried Egg Plant *
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry *
-
$1100
Stir-Fried Asparagus
Dinner - Shellfish
-
$1900
Kung Pao Shrimp **
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp *
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp *
-
$2000
Crispy Shrimp *
Hot chile sauce
Dinner - Fowl
-
$1500
Kung Pao Chicken *
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken *
Thai-style, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Chinese Crispy Duck
Slow-cooked
Happy Hour - Typhoon Happy Hour
-
$300
Oyster Shooter
-
$600
Bones
Thai garlic short ribs
-
$500
Thai Chicken Satay
Peanut sauce
-
$400
Curry Deviled Eggs
Minced shrimp
-
$500
Taiwanese-Style Dan Dan Mian
Noodles, ground chicken, peanut-sesame broth,
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$500
Ma La Dumplings
-
$400
Fried Wontons
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices
-
$600
Burma Wings
Raita
-
$600
Filipino Pork Sliders
Carrott, cabbage, red onion, asian mayo
-
$600
Chinese Chicken Sliders
Hoisin, fried shallots
-
$600
Korean Beef Sliders
Onion, mushroom, chile
-
$600
Vietnamese Beef Sliders
Pickled carrots, pickled jalapenos, mayo
-
$500
Filipino Fried Squid
-
$600
Filipino Lumpia
Shrimp, pork, vegatables
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegtables
-
$500
Draft Beer
Sapporo, newcastle
-
$500
White Wine
Chardonnay, sauvignon blanc, riesling
-
$500
Hot Sake
-
$500
Single Liquor Well Drinks
-
$500
Red Wine
Merlot, syrah
Dinner Menu
Salad
-
$900
Typhoon Mixed Green
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Burmese Tea Salad
Lettuce, tomatoes, jajapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1500
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken*
Thai-syle, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Chinese Crispy Duck
Slow-cooked
Pork
-
$2000
Thai Garlic Shorts Ribs
Caramelized soy sauce
-
$1400
Moo Shu Pork
Soft wheat wrappers, sweet bean sauce
-
$1500
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$2000
Mongolian Beef*
Stir-fried tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lamb
-
$2200
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$800
Garlic Rice
Green onion
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegetable, mushrooms, egg
-
$1200
Thai Fried Rice
Shrimp, pork, green onions, sweet soy sauce
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Noodles
-
$800
Garlic Noodles*
Asian basil, red chile
-
$800
Chap Chae
Korean glass noodles, seaweed, shredded carrots, green onion
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Mi Goreng*
Indonesian crispy noodles, shrimp, pork, chicken
-
$1200
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
-
$1200
Bah Mi*
Thai-style noodles, seafood, pork, peanuts
-
$1200
Shoyu Ramen
With pork, vegetables, bean sprouts, egg
Vegetable
-
$800
Typhoon Mashed Potatoes
Fried garlic & paprika
-
$600
Typhoon's Homemade Chips
With spicy mayo
-
$700
Stir-Fried Cabbage*
-
$900
Deep-Fried Tofu*
Sweet & sour sauce
-
$900
Stir-Fried Broccoli
-
$900
Stir-Fried Asparagus
-
$900
Stir-Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$900
Stir Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry*
Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chienese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemongrass, straw mushrooms & ginger
Dumplings
-
$800
Bao
Pork or chicken
-
$900
Pork Shu Mai
Steamed pork & shrimp dumpling
-
$900
Shrimp Hargow
Steamed shrimp dumplings
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$1200
Vegetable Samosa
Potato filling, raita, tomato chutney
-
$1200
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, haifa & onion filling
-
$900
Fried Won Ton
Ground shrimp, pork
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Cold vietnamese rice paper-wrapped shrimp & vegetable roll
-
$1000
Filipino Lumpia
Egg roll, shrimp, pork, vegetable garlic soy vinegar sauce
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$400
Kimchi*
Korean spicy pickled cabbage
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1000
Burma Wings***
Hot chile paste, raita
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
With garlic slivers
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
-
$1400
Tuna Tartare*
Sesame seeds, pinenuts
-
$1300
Softshell Crab
Fried, w/ garlic vinegar
Insects
-
$1200
Singapore-Style Scoripons
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Silk Worm Pupae
Stir-fried, with assorted dipping sauces
-
$1200
Manchurian Chambai Ants
On a hill of shoe string potaoes
Amphibians
-
$1100
Frogs' Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1400
Banh-Mi**
Vietnamese style sandwich, changes daily
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy - ginger, szechwan**, or black bean* sauce
-
not listed
Salmon Filet
Banana leaf baked with asian tartare sauce
Mollusks
-
$2000
Poached Manila Clams**
Taiwanese - style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, green beans, cucumbers szechuan** or black bean* sauce
-
$1400
Steamed Black Mussels
Coconut milk, ginger, garlic & thai basil
Shellfish
-
$1900
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp*
-
$2000
Crispy Shrimp*
Hot chile sauce
Happy Hour
Main
-
$300
Oyster Shooter
-
$400
Curry Deviled Eggs
Minced shrimp
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$400
Fried Wonton
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices, riata
-
$500
Filipino Fried Squid
-
$500
Dan Dan Mian
Noodles, ground chicken, peanut sesame
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegetables
-
$500
Thai Chicken Satay
Peanut sauce
-
$500
Ma La Dumplings
Szechuan-style steamed ground pork dumpling
-
$600
Pig in a Pillow
Taiwanese sausage, steamed buns, vegetable, tamarind sauce
-
$600
Filipino Pork Slider
Cole slaw, asian mayo
-
$600
Chinese Chicken Slider
Hoisin, fried shallot
-
$600
Korean Beef Slider
Onion, mushrooms, chile
-
$600
Vietnamese Beef Slider
Pickled carrots, pickled jalapeno's, mayo
-
$600
Burma Wings
Raita
-
$600
Bones
Thai garlic short ribs
-
$600
Filipino Lumpia
Shrimp, pork, vegetables
-
$600
Shoyu Ramen
Pork, vegetable, bean sprouts, egg
-
$600
Asian Sloppy Joe
Pork, chickens, ginger, garlic
Happy Hour
Main
-
$300
Oyster Shooter
-
$400
Curry Deviled Eggs
Minced shrimp
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$400
Fried Wonton
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices, riata
-
$500
Filipino Fried Squid
-
$500
Dan Dan Mian
Noodles, ground chicken, peanut sesame
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegetables
-
$500
Thai Chicken Satay
Peanut sauce
-
$500
Ma La Dumplings
Szechuan-style steamed ground pork dumpling
-
$600
Pig in a Pillow
Taiwanese sausage, steamed buns, vegetable, tamarind sauce
-
$600
Filipino Pork Slider
Cole slaw, asian mayo
-
$600
Chinese Chicken Slider
Hoisin, fried shallot
-
$600
Korean Beef Slider
Onion, mushrooms, chile
-
$600
Vietnamese Beef Slider
Pickled carrots, pickled jalapeno's, mayo
-
$600
Burma Wings
Raita
-
$600
Bones
Thai garlic short ribs
-
$600
Filipino Lumpia
Shrimp, pork, vegetables
-
$600
Shoyu Ramen
Pork, vegetable, bean sprouts, egg
-
$600
Asian Sloppy Joe
Pork, chickens, ginger, garlic
Happy Hour
Main
-
$300
Oyster Shooter
-
$400
Curry Deviled Eggs
Minced shrimp
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$400
Fried Wonton
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices, riata
-
$500
Filipino Fried Squid
-
$500
Dan Dan Mian
Noodles, ground chicken, peanut sesame
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegetables
-
$500
Thai Chicken Satay
Peanut sauce
-
$500
Ma La Dumplings
Szechuan-style steamed ground pork dumpling
-
$600
Pig in a Pillow
Taiwanese sausage, steamed buns, vegetable, tamarind sauce
-
$600
Filipino Pork Slider
Cole slaw, asian mayo
-
$600
Chinese Chicken Slider
Hoisin, fried shallot
-
$600
Korean Beef Slider
Onion, mushrooms, chile
-
$600
Vietnamese Beef Slider
Pickled carrots, pickled jalapeno's, mayo
-
$600
Burma Wings
Raita
-
$600
Bones
Thai garlic short ribs
-
$600
Filipino Lumpia
Shrimp, pork, vegetables
-
$600
Shoyu Ramen
Pork, vegetable, bean sprouts, egg
-
$600
Asian Sloppy Joe
Pork, chickens, ginger, garlic
Happy Hour
Main
-
$300
Oyster Shooter
-
$400
Curry Deviled Eggs
Minced shrimp
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$400
Fried Wonton
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices, riata
-
$500
Filipino Fried Squid
-
$500
Dan Dan Mian
Noodles, ground chicken, peanut sesame
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegetables
-
$500
Thai Chicken Satay
Peanut sauce
-
$500
Ma La Dumplings
Szechuan-style steamed ground pork dumpling
-
$600
Pig in a Pillow
Taiwanese sausage, steamed buns, vegetable, tamarind sauce
-
$600
Filipino Pork Slider
Cole slaw, asian mayo
-
$600
Chinese Chicken Slider
Hoisin, fried shallot
-
$600
Korean Beef Slider
Onion, mushrooms, chile
-
$600
Vietnamese Beef Slider
Pickled carrots, pickled jalapeno's, mayo
-
$600
Burma Wings
Raita
-
$600
Bones
Thai garlic short ribs
-
$600
Filipino Lumpia
Shrimp, pork, vegetables
-
$600
Shoyu Ramen
Pork, vegetable, bean sprouts, egg
-
$600
Asian Sloppy Joe
Pork, chickens, ginger, garlic
Happy Hour
Main
-
$300
Oyster Shooter
-
$400
Curry Deviled Eggs
Minced shrimp
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$400
Fried Wonton
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices, riata
-
$500
Filipino Fried Squid
-
$500
Dan Dan Mian
Noodles, ground chicken, peanut sesame
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegetables
-
$500
Thai Chicken Satay
Peanut sauce
-
$500
Ma La Dumplings
Szechuan-style steamed ground pork dumpling
-
$600
Pig in a Pillow
Taiwanese sausage, steamed buns, vegetable, tamarind sauce
-
$600
Filipino Pork Slider
Cole slaw, asian mayo
-
$600
Chinese Chicken Slider
Hoisin, fried shallot
-
$600
Korean Beef Slider
Onion, mushrooms, chile
-
$600
Vietnamese Beef Slider
Pickled carrots, pickled jalapeno's, mayo
-
$600
Burma Wings
Raita
-
$600
Bones
Thai garlic short ribs
-
$600
Filipino Lumpia
Shrimp, pork, vegetables
-
$600
Shoyu Ramen
Pork, vegetable, bean sprouts, egg
-
$600
Asian Sloppy Joe
Pork, chickens, ginger, garlic
Lunch Menu
Dumplings
-
$700
Bao
Pork or chicken
-
$800
Pork Shu Mai
Steamed pork & shrimp dumplings
-
$800
Shrimp Hargow
Steamed shrimp dumplings
-
$800
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$800
Vegetable Samosa
Potato filling, with raita, tomato chutney
-
$1100
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filling
-
$900
Pork Gyoza
Pan-fried japanese style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice-paper wrapped shrimp & vegetable roll
-
$1400
Crab Dumplings
Steamed with shrimp
-
$900
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$300
Kimchi**
Korean spicy pickled cabbage
-
$900
Thai Chicken Satay
Peanuts sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic peanut sauce
-
$900
Minced Chicken
Pineapple, lettuce cups
-
$900
Taiwanese Sausage
With garlic slivers
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Slik Worm Pupae
Stir fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1200
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy-ginger, szechuan**, or black bean* sauce
-
$2400
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$1800
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$1900
Scallops
Straw mushrooms, green beans, cucumbers, szechuan** or black bean* sauce
Shellfish
-
$1700
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Black Bean Shrimp*
-
$1700
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
Lunch Special
-
$1400
Assorted Menu Items
Ask your server for description
Salads
-
$900
Typhoon Mixed Green
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, hard-cooked egg, green onion
-
$1200
Burmese Tea Salad
Lettuce, tomatoes jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1300
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut Curry Chicken*
Thai-style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow-cooked
Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1600
Mongolian Pork*
Stir-fried with tomatoes, scallions, mushroom & carrot; served with sesame buns
-
$1400
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$1800
Mongolian Beef*
Stir-fried with tomatoes, scallions mushrooms & carrots, served with sesame buns
-
$2000
Kal Bi*
Thinly sliced & grilled korean style short ribs
Lamb
-
$2000
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots, served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$700
Garlic Rice
Green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegetables, mushrooms, egg
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg fried onions, cashews, raisins
Noodles
-
$700
Garlic Noodles*
Asian basil, red chile
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Mi Goreng*
Indonesian crispy noodles, shrimp, pork, chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Vegetables
-
$700
Typhoon Mashed Potatoes
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$700
Assorted Wok Vegetables
-
$900
Stir-Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry*
Soup
-
$1100
Pho Bo
Vietnamese beef noodle soup
-
$1100
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour with shrimp, lemongrass, straw mushrooms & ginger
Lunch Menu
Dumplings
-
$700
Bao
Pork or chicken
-
$800
Pork Shu Mai
Steamed pork & shrimp dumplings
-
$800
Shrimp Hargow
Steamed shrimp dumplings
-
$800
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$800
Vegetable Samosa
Potato filling, with raita, tomato chutney
-
$1100
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filling
-
$900
Pork Gyoza
Pan-fried japanese style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice-paper wrapped shrimp & vegetable roll
-
$1400
Crab Dumplings
Steamed with shrimp
-
$900
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$300
Kimchi**
Korean spicy pickled cabbage
-
$900
Thai Chicken Satay
Peanuts sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic peanut sauce
-
$900
Minced Chicken
Pineapple, lettuce cups
-
$900
Taiwanese Sausage
With garlic slivers
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Slik Worm Pupae
Stir fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1200
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy-ginger, szechuan**, or black bean* sauce
-
$2400
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$1800
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$1900
Scallops
Straw mushrooms, green beans, cucumbers, szechuan** or black bean* sauce
Shellfish
-
$1700
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Black Bean Shrimp*
-
$1700
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
Lunch Special
-
$1400
Assorted Menu Items
Ask your server for description
Salads
-
$900
Typhoon Mixed Green
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, hard-cooked egg, green onion
-
$1200
Burmese Tea Salad
Lettuce, tomatoes jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1300
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut Curry Chicken*
Thai-style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow-cooked
Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1600
Mongolian Pork*
Stir-fried with tomatoes, scallions, mushroom & carrot; served with sesame buns
-
$1400
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$1800
Mongolian Beef*
Stir-fried with tomatoes, scallions mushrooms & carrots, served with sesame buns
-
$2000
Kal Bi*
Thinly sliced & grilled korean style short ribs
Lamb
-
$2000
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots, served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$700
Garlic Rice
Green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegetables, mushrooms, egg
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg fried onions, cashews, raisins
Noodles
-
$700
Garlic Noodles*
Asian basil, red chile
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Mi Goreng*
Indonesian crispy noodles, shrimp, pork, chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Vegetables
-
$700
Typhoon Mashed Potatoes
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$700
Assorted Wok Vegetables
-
$900
Stir-Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry*
Soup
-
$1100
Pho Bo
Vietnamese beef noodle soup
-
$1100
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour with shrimp, lemongrass, straw mushrooms & ginger
Lunch Menu
Dumplings
-
$700
Bao
Pork or chicken
-
$800
Pork Shu Mai
Steamed pork & shrimp dumplings
-
$800
Shrimp Hargow
Steamed shrimp dumplings
-
$800
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$800
Vegetable Samosa
Potato filling, with raita, tomato chutney
-
$1100
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filling
-
$900
Pork Gyoza
Pan-fried japanese style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice-paper wrapped shrimp & vegetable roll
-
$1400
Crab Dumplings
Steamed with shrimp
-
$900
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$300
Kimchi**
Korean spicy pickled cabbage
-
$900
Thai Chicken Satay
Peanuts sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic peanut sauce
-
$900
Minced Chicken
Pineapple, lettuce cups
-
$900
Taiwanese Sausage
With garlic slivers
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Slik Worm Pupae
Stir fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1200
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy-ginger, szechuan**, or black bean* sauce
-
$2400
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$1800
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$1900
Scallops
Straw mushrooms, green beans, cucumbers, szechuan** or black bean* sauce
Shellfish
-
$1700
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Black Bean Shrimp*
-
$1700
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
Lunch Special
-
$1400
Assorted Menu Items
Ask your server for description
Salads
-
$900
Typhoon Mixed Green
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, hard-cooked egg, green onion
-
$1200
Burmese Tea Salad
Lettuce, tomatoes jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1300
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut Curry Chicken*
Thai-style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow-cooked
Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1600
Mongolian Pork*
Stir-fried with tomatoes, scallions, mushroom & carrot; served with sesame buns
-
$1400
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$1800
Mongolian Beef*
Stir-fried with tomatoes, scallions mushrooms & carrots, served with sesame buns
-
$2000
Kal Bi*
Thinly sliced & grilled korean style short ribs
Lamb
-
$2000
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots, served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$700
Garlic Rice
Green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegetables, mushrooms, egg
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg fried onions, cashews, raisins
Noodles
-
$700
Garlic Noodles*
Asian basil, red chile
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Mi Goreng*
Indonesian crispy noodles, shrimp, pork, chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Vegetables
-
$700
Typhoon Mashed Potatoes
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$700
Assorted Wok Vegetables
-
$900
Stir-Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry*
Soup
-
$1100
Pho Bo
Vietnamese beef noodle soup
-
$1100
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour with shrimp, lemongrass, straw mushrooms & ginger
Lunch Menu
Dumplings
-
$700
Bao
Pork or chicken
-
$800
Pork Shu Mai
Steamed pork & shrimp dumplings
-
$800
Shrimp Hargow
Steamed shrimp dumplings
-
$800
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$800
Vegetable Samosa
Potato filling, with raita, tomato chutney
-
$1100
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filling
-
$900
Pork Gyoza
Pan-fried japanese style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice-paper wrapped shrimp & vegetable roll
-
$1400
Crab Dumplings
Steamed with shrimp
-
$900
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$300
Kimchi**
Korean spicy pickled cabbage
-
$900
Thai Chicken Satay
Peanuts sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic peanut sauce
-
$900
Minced Chicken
Pineapple, lettuce cups
-
$900
Taiwanese Sausage
With garlic slivers
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Slik Worm Pupae
Stir fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1200
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy-ginger, szechuan**, or black bean* sauce
-
$2400
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$1800
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$1900
Scallops
Straw mushrooms, green beans, cucumbers, szechuan** or black bean* sauce
Shellfish
-
$1700
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Black Bean Shrimp*
-
$1700
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
Lunch Special
-
$1400
Assorted Menu Items
Ask your server for description
Salads
-
$900
Typhoon Mixed Green
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, hard-cooked egg, green onion
-
$1200
Burmese Tea Salad
Lettuce, tomatoes jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1300
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut Curry Chicken*
Thai-style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow-cooked
Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1600
Mongolian Pork*
Stir-fried with tomatoes, scallions, mushroom & carrot; served with sesame buns
-
$1400
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$1800
Mongolian Beef*
Stir-fried with tomatoes, scallions mushrooms & carrots, served with sesame buns
-
$2000
Kal Bi*
Thinly sliced & grilled korean style short ribs
Lamb
-
$2000
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots, served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$700
Garlic Rice
Green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegetables, mushrooms, egg
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg fried onions, cashews, raisins
Noodles
-
$700
Garlic Noodles*
Asian basil, red chile
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Mi Goreng*
Indonesian crispy noodles, shrimp, pork, chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Vegetables
-
$700
Typhoon Mashed Potatoes
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$700
Assorted Wok Vegetables
-
$900
Stir-Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry*
Soup
-
$1100
Pho Bo
Vietnamese beef noodle soup
-
$1100
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour with shrimp, lemongrass, straw mushrooms & ginger
Lunch Menu
Dumplings
-
$700
Bao
Pork or chicken
-
$800
Pork Shu Mai
Steamed pork & shrimp dumplings
-
$800
Shrimp Hargow
Steamed shrimp dumplings
-
$800
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$800
Vegetable Samosa
Potato filling, with raita, tomato chutney
-
$1100
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, nila & onion filling
-
$900
Pork Gyoza
Pan-fried japanese style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice-paper wrapped shrimp & vegetable roll
-
$1400
Crab Dumplings
Steamed with shrimp
-
$900
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$300
Kimchi**
Korean spicy pickled cabbage
-
$900
Thai Chicken Satay
Peanuts sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic peanut sauce
-
$900
Minced Chicken
Pineapple, lettuce cups
-
$900
Taiwanese Sausage
With garlic slivers
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Slik Worm Pupae
Stir fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1200
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy-ginger, szechuan**, or black bean* sauce
-
$2400
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$1800
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$1900
Scallops
Straw mushrooms, green beans, cucumbers, szechuan** or black bean* sauce
Shellfish
-
$1700
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Black Bean Shrimp*
-
$1700
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
Lunch Special
-
$1400
Assorted Menu Items
Ask your server for description
Salads
-
$900
Typhoon Mixed Green
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, hard-cooked egg, green onion
-
$1200
Burmese Tea Salad
Lettuce, tomatoes jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1300
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut Curry Chicken*
Thai-style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow-cooked
Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1600
Mongolian Pork*
Stir-fried with tomatoes, scallions, mushroom & carrot; served with sesame buns
-
$1400
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$1800
Mongolian Beef*
Stir-fried with tomatoes, scallions mushrooms & carrots, served with sesame buns
-
$2000
Kal Bi*
Thinly sliced & grilled korean style short ribs
Lamb
-
$2000
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots, served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$700
Garlic Rice
Green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegetables, mushrooms, egg
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg fried onions, cashews, raisins
Noodles
-
$700
Garlic Noodles*
Asian basil, red chile
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Mi Goreng*
Indonesian crispy noodles, shrimp, pork, chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
Vegetables
-
$700
Typhoon Mashed Potatoes
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$700
Assorted Wok Vegetables
-
$900
Stir-Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry*
Soup
-
$1100
Pho Bo
Vietnamese beef noodle soup
-
$1100
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour with shrimp, lemongrass, straw mushrooms & ginger
Lunch Menu
Salad
-
$700
Typhoon Mixed Green
-
$1000
Chinese Chicken Salad
Fried egg roll skins, sesame mustard dressing
-
$1200
Typhoon Chopped Salad
Shrimp, chicken, taiwanese sausage, avocado, hard-cooked egg, green onion
-
$1100
Bon Bon Chi
Chilled chicken, egg noodles, cucumber, green onions, peanut dressing
-
$1200
Burmese Tea Salad
Lettuce, tomatoes jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1300
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1300
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1300
Coconut Curry Chicken*
Thai style, potatoes, carrots
-
$1300
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$1800
Chinese Crispy Duck
Slow cooked
Pork
-
$1800
Thai Garlic Short Ribs
Caramelized soy sauce
-
$1300
Moo Shu Pork
Soft wheat wrappers, sweet bean sauce
-
$1300
Filipino Grilled Pork*
Garlic vinegar dip
Beef
-
$1800
Mongolian Beef*
Stir fried with tomatoes, scallions mushrooms & carrots, served with sesame buns
-
$2000
Kal Bi*
Thinly sliced & grilled korean style short ribs
Lamb
-
$2000
Mongolian Lamb
Stir fried with tomatoes, scallions, mushrooms & carrots, served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$700
Garlic Rice
Green onions
-
$1000
Chinese Fried Rice
Shrimp, chicken, sausage, vegetable, mushrooms, egg
-
$1000
Thai Fried Rice
Shrimp, pork, green onion, sweet soy sauce
-
$1000
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg fried onions, cashews, raisins
Noodles
-
$700
Garlic Noodles*
Asian basil, red chile
-
$700
Chap Chae
Korean glass noodles, seaweed, shredded carrots, green onions
-
$1100
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1100
Bah Mi*
Thai style noodles, seafood, pork, peanuts
-
$1100
Mi Goreng
Indonesian crispy noodles, shrimp, pork, chicken
-
$1100
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1100
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
-
$1100
Shoyu Ramen
With pork, vegetable, bean sprouts, egg
Vegatbles
-
$700
Typhoon Mashed Potatoes
-
$600
Stir Fried Cabbage*
-
$700
Deep Fried Tofu*
Sweet & sour sauce
-
$700
Stir-Fried Broccoli
-
$700
Stir-Fried String Beans
Bean threads
-
$900
Stir-Fried Asparagus
-
$700
Assorted Wok Vegetables
-
$900
Stir-Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$900
Vegetable Curry*
Soup
-
$1100
Pho Bo
Vientnamese beef & noodles soup
-
$1100
Thai Tom Kah Kai
Chicken, straw mushrooms, coconut milk
-
$1100
Chinese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1100
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1100
Tom Yam Kung**
Thai-style spicy & sour with shrimp, lemongrass, straw mushrooms & ginger
Dumplings
-
$700
Bao
Pork or chicken
-
$800
Pork Shu Mai
Steamed pork & shrimp dumpling
-
$800
Shrimp Hargow
Steamed shrimp dumplings
-
$800
Cha Gio Chay
Deep-fried vientnamese vegetable spring roll
-
$800
Samosa
Potato filling, raita, tomato-chili sauce
-
$800
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, haifa & onion filling
-
$900
Fried Won Ton
Ground shrimp, pork
-
$900
Pork Gyoza
Pan-fried japanese style pot stickers
-
$900
Goi Cuon
Cold vietnamese rice paper wrapped shrimp & vegetable roll
-
$900
Filipino Lumpia
Egg roll, shrimp, pork, vegetables, garlic soy vinegar sauce
-
$900
Ma La Dumplings
Szechuan style steamed ground pork dumplings
Small Plates
-
$300
Kimchi*
Korean spicy pickled cabbage
-
$900
Thai Chicken Satay
Peanuts sauce, sweet & sour sauce
-
$1000
Thai Shrimp Satay
Cilantro-garlic peanut sauce
-
$900
Burma Wings***
Hot chile paste, raita
-
$900
Minced Chicken
Pineapple, lettuce cups
-
$900
Taiwanese Sausage
With garlic slivers
-
$900
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$900
Filipino Fried Squid
Pepper, garlic & vinegar sauce
-
$1400
Tuna Tartare*
Sesame seeds, pinenuts
-
$1300
Softshell Crab
Fried, w/ garlic vinegar
Insects
-
$1200
Singapore-Style Scorpions
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Slik Worm Pupae
Stir fried, with assorted dipping sauces
-
$1200
Manchurian Chambai Ants
On a hill of shoe string potatoes
Amphibians
-
$1100
Frogs' Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1100
Banh-Mi**
Vietnamese style sandwich, changes daily
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy ginger, szechuan**, or black bean* sauce
-
$2400
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$1800
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
not listed
Scallops
Straw mushrooms, green beans, cucumbers, szechuan** or black bean* sauce
-
$1300
Steamed Black Mussels
Coconut milk, ginger, garlic & thai basil
Shellfish
-
$1700
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1700
Honey Walnut Shrimp
-
$1700
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red pepper
-
$1700
Blackbean Shrimp*
-
$1700
Crispy Shrimp*
Hot chile sauce
Lunch Special
-
$1400
Assorted Menu Items
Ask your server for description
Happy Hour
Main
-
$300
Oyster Shooter
-
$400
Curry Deviled Eggs
Minced shrimp
-
$400
Chinese Bao
Pork or chicken
-
$400
Vietnamese Spring Roll
-
$400
Fried Wonton
Shrimp, ground pork
-
$400
Samosas
Potatoes, spices, riata
-
$500
Filipino Fried Squid
-
$500
Dan Dan Mian
Noodles, ground chicken, peanut sesame
-
$500
Goi Cuon
Vietnamese cold rice rolls, shrimp, vegetables
-
$500
Thai Chicken Satay
Peanut sauce
-
$500
Ma La Dumplings
Szechuan-style steamed ground pork dumpling
-
$600
Pig in a Pillow
Taiwanese sausage, steamed buns, vegetable, tamarind sauce
-
$600
Filipino Pork Slider
Cole slaw, asian mayo
-
$600
Chinese Chicken Slider
Hoisin, fried shallot
-
$600
Korean Beef Slider
Onion, mushrooms, chile
-
$600
Vietnamese Beef Slider
Pickled carrots, pickled jalapeno's, mayo
-
$600
Burma Wings
Raita
-
$600
Bones
Thai garlic short ribs
-
$600
Filipino Lumpia
Shrimp, pork, vegetables
-
$600
Shoyu Ramen
Pork, vegetable, bean sprouts, egg
-
$600
Asian Sloppy Joe
Pork, chickens, ginger, garlic
Dinner Menu
Dumplings
-
$800
Bao
Pork or chicken
-
$900
Pork Shu Mai
Steamed pork & shrimp dumpling
-
$900
Shrimp Hargow
Steamed shrimp dumplings
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$900
Vegetable Samosa
Potato filling, raita, tomato chutney
-
$1200
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, haifa & onion filling
-
$900
Fried Won Ton
Ground shrimp, pork
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Rice paper-wrapped shrimp & vegetable roll
-
$1500
Crab Dumplings
Shrimp
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$400
Kimchi**
Korean spicy pickled cabbage
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1000
Burma Wings***
Hot chile paste, raita
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
With garlic slivers
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scoripons
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Silk Worm Pupae
Stir-fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs' Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1400
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy - ginger, szechwan**, or black bean* sauce
-
not listed
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$300
Oysters
Half shell or shooters, seasonal
-
$2000
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, green beans, cucumbers szechuan** or black bean* sauce
Shellfish
-
$1900
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp*
-
$2000
Crispy Shrimp*
Hot chile sauce
Salads
-
$1000
Typhoon Mixed Green
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Burmese Tea Salad
Lettuce, tomatoes, jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1500
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken*
Thai-style, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Crispy Duck
Steamed buns, assorted sauces and pickles
Pork
-
$2000
Thai Garlic Shorts Ribs
Caramelized soy sauce
-
$1800
Mongolian Pork
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$1600
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$2000
Mongolian Beef*
Stir-fried tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lamb
-
$2200
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$800
Garlic Rice
Green onions
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegetable, mushrooms, egg
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Noodles
-
$800
Garlic Noodles*
Asian basil, red chile
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
-
$1200
Dan-Dan Mein
Ground pork, peanut-sesame broth green onions
Vegetables
-
$800
Typhoon Mashed Potatoes
-
$700
Stir-Fried Cabbage*
-
$900
Stir-Fried Broccoli
-
$900
Stir-Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$1000
Stir Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$1100
Vegetable Curry*
Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chienese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemongrass, straw mushrooms & ginger
Dinner Menu
Dumplings
-
$800
Bao
Pork or chicken
-
$900
Pork Shu Mai
Steamed pork & shrimp dumpling
-
$900
Shrimp Hargow
Steamed shrimp dumplings
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$900
Vegetable Samosa
Potato filling, raita, tomato chutney
-
$1200
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, haifa & onion filling
-
$900
Fried Won Ton
Ground shrimp, pork
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Rice paper-wrapped shrimp & vegetable roll
-
$1500
Crab Dumplings
Shrimp
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$400
Kimchi**
Korean spicy pickled cabbage
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1000
Burma Wings***
Hot chile paste, raita
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
With garlic slivers
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scoripons
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Silk Worm Pupae
Stir-fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs' Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1400
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy - ginger, szechwan**, or black bean* sauce
-
not listed
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$300
Oysters
Half shell or shooters, seasonal
-
$2000
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, green beans, cucumbers szechuan** or black bean* sauce
Shellfish
-
$1900
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp*
-
$2000
Crispy Shrimp*
Hot chile sauce
Salads
-
$1000
Typhoon Mixed Green
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Burmese Tea Salad
Lettuce, tomatoes, jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1500
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken*
Thai-style, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Crispy Duck
Steamed buns, assorted sauces and pickles
Pork
-
$2000
Thai Garlic Shorts Ribs
Caramelized soy sauce
-
$1800
Mongolian Pork
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$1600
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$2000
Mongolian Beef*
Stir-fried tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lamb
-
$2200
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$800
Garlic Rice
Green onions
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegetable, mushrooms, egg
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Noodles
-
$800
Garlic Noodles*
Asian basil, red chile
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
-
$1200
Dan-Dan Mein
Ground pork, peanut-sesame broth green onions
Vegetables
-
$800
Typhoon Mashed Potatoes
-
$700
Stir-Fried Cabbage*
-
$900
Stir-Fried Broccoli
-
$900
Stir-Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$1000
Stir Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$1100
Vegetable Curry*
Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chienese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemongrass, straw mushrooms & ginger
Dinner Menu
Dumplings
-
$800
Bao
Pork or chicken
-
$900
Pork Shu Mai
Steamed pork & shrimp dumpling
-
$900
Shrimp Hargow
Steamed shrimp dumplings
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$900
Vegetable Samosa
Potato filling, raita, tomato chutney
-
$1200
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, haifa & onion filling
-
$900
Fried Won Ton
Ground shrimp, pork
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Rice paper-wrapped shrimp & vegetable roll
-
$1500
Crab Dumplings
Shrimp
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$400
Kimchi**
Korean spicy pickled cabbage
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1000
Burma Wings***
Hot chile paste, raita
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
With garlic slivers
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scoripons
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Silk Worm Pupae
Stir-fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs' Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1400
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy - ginger, szechwan**, or black bean* sauce
-
not listed
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$300
Oysters
Half shell or shooters, seasonal
-
$2000
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, green beans, cucumbers szechuan** or black bean* sauce
Shellfish
-
$1900
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp*
-
$2000
Crispy Shrimp*
Hot chile sauce
Salads
-
$1000
Typhoon Mixed Green
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Burmese Tea Salad
Lettuce, tomatoes, jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1500
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken*
Thai-style, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Crispy Duck
Steamed buns, assorted sauces and pickles
Pork
-
$2000
Thai Garlic Shorts Ribs
Caramelized soy sauce
-
$1800
Mongolian Pork
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$1600
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$2000
Mongolian Beef*
Stir-fried tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lamb
-
$2200
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$800
Garlic Rice
Green onions
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegetable, mushrooms, egg
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Noodles
-
$800
Garlic Noodles*
Asian basil, red chile
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
-
$1200
Dan-Dan Mein
Ground pork, peanut-sesame broth green onions
Vegetables
-
$800
Typhoon Mashed Potatoes
-
$700
Stir-Fried Cabbage*
-
$900
Stir-Fried Broccoli
-
$900
Stir-Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$1000
Stir Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$1100
Vegetable Curry*
Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chienese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemongrass, straw mushrooms & ginger
Dinner Menu
Dumplings
-
$800
Bao
Pork or chicken
-
$900
Pork Shu Mai
Steamed pork & shrimp dumpling
-
$900
Shrimp Hargow
Steamed shrimp dumplings
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$900
Vegetable Samosa
Potato filling, raita, tomato chutney
-
$1200
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, haifa & onion filling
-
$900
Fried Won Ton
Ground shrimp, pork
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Rice paper-wrapped shrimp & vegetable roll
-
$1500
Crab Dumplings
Shrimp
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$400
Kimchi**
Korean spicy pickled cabbage
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1000
Burma Wings***
Hot chile paste, raita
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
With garlic slivers
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scoripons
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Silk Worm Pupae
Stir-fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs' Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1400
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy - ginger, szechwan**, or black bean* sauce
-
not listed
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$300
Oysters
Half shell or shooters, seasonal
-
$2000
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, green beans, cucumbers szechuan** or black bean* sauce
Shellfish
-
$1900
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp*
-
$2000
Crispy Shrimp*
Hot chile sauce
Salads
-
$1000
Typhoon Mixed Green
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Burmese Tea Salad
Lettuce, tomatoes, jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1500
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken*
Thai-style, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Crispy Duck
Steamed buns, assorted sauces and pickles
Pork
-
$2000
Thai Garlic Shorts Ribs
Caramelized soy sauce
-
$1800
Mongolian Pork
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$1600
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$2000
Mongolian Beef*
Stir-fried tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lamb
-
$2200
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$800
Garlic Rice
Green onions
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegetable, mushrooms, egg
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Noodles
-
$800
Garlic Noodles*
Asian basil, red chile
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
-
$1200
Dan-Dan Mein
Ground pork, peanut-sesame broth green onions
Vegetables
-
$800
Typhoon Mashed Potatoes
-
$700
Stir-Fried Cabbage*
-
$900
Stir-Fried Broccoli
-
$900
Stir-Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$1000
Stir Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$1100
Vegetable Curry*
Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chienese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemongrass, straw mushrooms & ginger
Dinner Menu
Dumplings
-
$800
Bao
Pork or chicken
-
$900
Pork Shu Mai
Steamed pork & shrimp dumpling
-
$900
Shrimp Hargow
Steamed shrimp dumplings
-
$900
Cha Gio Chay
Deep-fried vietnamese vegetable spring roll
-
$900
Vegetable Samosa
Potato filling, raita, tomato chutney
-
$1200
Lamb Samosa
Lamb filling with raita, tomato chutney
-
$900
Vegetable Gyoza
Pan-fried japanese-style pot stickers with cabbage, haifa & onion filling
-
$900
Fried Won Ton
Ground shrimp, pork
-
$1000
Pork Gyoza
Pan-fried japanese-style pot stickers
-
$1000
Goi Cuon
Rice paper-wrapped shrimp & vegetable roll
-
$1500
Crab Dumplings
Shrimp
-
$1000
Ma La Dumplings
Szechuan-style steamed ground pork dumplings
Small Plates
-
$400
Kimchi**
Korean spicy pickled cabbage
-
$1000
Thai Chicken Satay
Peanut sauce, sweet & sour sauce
-
$1100
Thai Shrimp Satay
Cilantro-garlic-peanut sauce
-
$1000
Burma Wings***
Hot chile paste, raita
-
$1000
Minced Chicken
Pinenuts, lettuce cups
-
$1100
Taiwanese Sausage
With garlic slivers
-
$1100
Thai Sausage
Cabbage, chiles, cilantro, peanuts
-
$1100
Filipino Fried Squid
Pepper, garlic & vinegar sauce
Insects
-
$1200
Singapore-Style Scoripons
Shrimp toast
-
$1100
Taiwanese Crickets*
Stir-fried, raw garlic, chile pepper, asian basil
-
$1000
Silk Worm Pupae
Stir-fried, with assorted dipping sauces
Amphibians
-
$1100
Frogs' Legs
Deep-fried thai-style, cilantro sauce
Sandwich
-
$1400
Banh-Mi**
Vietnamese style sandwich, with assorted pickles. choice of pulled pork, chicken satay or catfish
Fish
-
not listed
Deep-Fried Whole Catfish
Szechuan** or black bean* sauce
-
not listed
New Zealand Pink Snapper
(wild caught) steamed with choice of soy - ginger, szechwan**, or black bean* sauce
-
not listed
Salmon Filet
Banana leaf-baked with asian tartare sauce
Mollusks
-
$300
Oysters
Half shell or shooters, seasonal
-
$2000
Poached Manila Clams**
Taiwanese-style, chile paste, asian basil
-
$2100
Scallops
Straw mushrooms, green beans, cucumbers szechuan** or black bean* sauce
Shellfish
-
$1900
Kung Pao Shrimp*
Scallions, peanuts, red chile
-
$1900
Honey Walnut Shrimp
-
$1900
Thai Green Curry Shrimp*
Coconut milk, bamboo, asian basil, hot red peppers
-
$1900
Black Bean Shrimp*
-
$2000
Crispy Shrimp*
Hot chile sauce
Salads
-
$1000
Typhoon Mixed Green
-
$1100
Chinese Chicken Salad
Fried egg roll skins, sesame-mustard dressing
-
$1200
Burmese Tea Salad
Lettuce, tomatoes, jalapenos, peanuts, sesame seeds, sunflower seeds, fried garlic, dried shrimp, fermented tea
Fowl
-
$1500
Kung Pao Chicken*
Scallions, peanuts, red chile
-
$1500
Filipino Pollo Adobo
Vinegar, garlic, soy
-
$1500
Coconut-Curry Chicken*
Thai-style, potatoes, carrots
-
$1500
Thai Grilled Chicken
Thai spices, sweet & sour sauce
-
$2000
Crispy Duck
Steamed buns, assorted sauces and pickles
Pork
-
$2000
Thai Garlic Shorts Ribs
Caramelized soy sauce
-
$1800
Mongolian Pork
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$1600
Filipino Grilled Pork*
Garlic-vinegar dip
Beef
-
$2000
Mongolian Beef*
Stir-fried tomatoes, scallions, mushrooms & carrots; served with sesame buns
-
$2100
Kal Bi*
Thinly-sliced & grilled korean-style short ribs
Lamb
-
$2200
Mongolian Lamb*
Stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns
Rice
-
$300
Steamed Rice
White or brown
-
$800
Garlic Rice
Green onions
-
$1200
Chinese Fried Rice
Shrimp, chicken, sausage, vegetable, mushrooms, egg
-
$1200
Pineapple Fried Rice
Shrimp, chicken, peas, carrots, egg, fried onions, cashews, raisins
Noodles
-
$800
Garlic Noodles*
Asian basil, red chile
-
$1200
House Chow Mein
Shrimp, pork, chicken or vegetable
-
$1200
Pad Thai*
Egg, shrimp, bean sprouts, peanuts
-
$1200
Kway Teow*
Malaysian rice noodles, chicken, shrimp, egg, bok choy, sprouts, garlic
-
$1200
Dan-Dan Mein
Ground pork, peanut-sesame broth green onions
Vegetables
-
$800
Typhoon Mashed Potatoes
-
$700
Stir-Fried Cabbage*
-
$900
Stir-Fried Broccoli
-
$900
Stir-Fried String Beans
Bean threads
-
$900
Assorted Wok Vegetables
-
$1000
Stir Fried Eggplant*
Taiwanese-style with garlic, chile & asian basil
-
$1100
Vegetable Curry*
Soup
-
$1200
Pho Bo
Vietnamese beef & noodle soup
-
$1200
Thai Tom Kah Kai*
Chicken, straw mushrooms, coconut milk
-
$1200
Chienese Hot & Sour
Shredded pork, mushrooms, egg drop
-
$1200
Filipino Pancit Molo
Ground pork-filled won tons, chicken, shrimp
-
$1200
Tom Yam Kung**
Thai-style spicy & sour soup with shrimp, lemongrass, straw mushrooms & ginger
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Typhoon Restaurant restaurant.