Mu Du Noodles
Asian Restaurant
(505) 983-1411
Main Menu
Appetizers
-
not listed
Daikon Cakes*
Steamed and pan seared, served with oyster sauce.
-
not listed
Jicama and Grapefruit Salad*
In a light sauce, topped with cooked shallots, peanuts and cilantro.
-
not listed
Vietnamese Spring Rolls*
Four pieces of fresh and uncooked rolls served with nuoc cham and peanut-hoisin sauce.
-
not listed
Organic Lamb Martabak
Indonesian crispy dumplings filled with minced organic lamb, scallions, garlic and middles eastern spices, served with a mint-cilantro dipping sauce.
-
not listed
Chicken Potstikers
Wrapped in wheat pastry, pan sheared and served with millionaire sauce.
-
not listed
Soup of The Day
Main Dishes
-
not listed
Lemongrass Soup
Mung bean noodles cooked in a shrimp broth, served with housemade fish balls, shrimp, peppers, fried shallots, lemongrass, egg and cilantro.
-
not listed
Jade Brown Rice
Crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios. available in *organic tofu, chicken and shrimp, seafood.
-
not listed
Green Thai Curry
Roasted eggplant, hot and sweet peppers, broccoli, sweet potatoes simmered in a spicy green-coconut curry and garnished with fresh scallions and cilantro, served with jasmine rice. available in *organic tofu, organic chicken, seafood.
-
not listed
Beef Jantaboon#
Marinated spicy angus beef tenderloin, stir fried with hot and sweet peppers and onions, wide rice noodles, baby bok choy and scallions, topped with fresh bean sprouts, crushed roasted peanuts, cilantro, and crispy shallots.
-
not listed
Emerald Sautee*
Pan seared wild sea scallops and shrimp sauteed in garlic oil with green tea noodles, fresh spinach, shiitake mushrooms local and seasonal vegetables, garnished with crispy shallots. available in *organic tofu.
-
not listed
Yaki Udon#
Pan-fried udon noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and shiitake mushrooms in a spicy tamari chili sauce, garnished with fresh scallions and sesame seeds. available in *organic tofu.
-
not listed
Singapore
Rice vermicelli noodles and bbq pork tossed in a mild yellow house made curry with sweet and hot peppers, egg and bean sprouts. available in *organic tofu.
-
not listed
Pad Thai
Thin rice noodles stir fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roasted peanuts and egg. available in organic tofu, chicken, seafood.
-
not listed
Malaysian Laksa
Wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts. available in organic tofu, chicken, seafood.
Main Menu
Appetizers
-
not listed
Daikon Cakes*
Steamed and pan seared, served with oyster sauce.
-
not listed
Jicama and Grapefruit Salad*
In a light sauce, topped with cooked shallots, peanuts and cilantro.
-
not listed
Vietnamese Spring Rolls*
Four pieces of fresh and uncooked rolls served with nuoc cham and peanut-hoisin sauce.
-
not listed
Organic Lamb Martabak
Indonesian crispy dumplings filled with minced organic lamb, scallions, garlic and middles eastern spices, served with a mint-cilantro dipping sauce.
-
not listed
Chicken Potstikers
Wrapped in wheat pastry, pan sheared and served with millionaire sauce.
-
not listed
Soup of the Day
Main Dishes
-
not listed
Lemongrass Soup
Mung bean noodles cooked in a shrimp broth, served with housemade fish balls, shrimp, peppers, fried shallots, lemongrass, egg and cilantro.
-
not listed
Jade Brown Rice
Crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios. available in *organic tofu, chicken and shrimp, seafood.
-
not listed
Green Thai Curry
Roasted eggplant, hot and sweet peppers, broccoli, sweet potatoes simmered in a spicy green-coconut curry and garnished with fresh scallions and cilantro, served with jasmine rice. available in *organic tofu, organic chicken, seafood.
-
not listed
Beef Jantaboon#
Marinated spicy angus beef tenderloin, stir fried with hot and sweet peppers and onions, wide rice noodles, baby bok choy and scallions, topped with fresh bean sprouts, crushed roasted peanuts, cilantro, and crispy shallots.
-
not listed
Emerald Sautee*
Pan seared wild sea scallops and shrimp sauteed in garlic oil with green tea noodles, fresh spinach, shiitake mushrooms local and seasonal vegetables, garnished with crispy shallots. available in *organic tofu.
-
not listed
Yaki Udon#
Pan-fried udon noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and shiitake mushrooms in a spicy tamari chili sauce, garnished with fresh scallions and sesame seeds. available in *organic tofu.
-
not listed
Singapore
Rice vermicelli noodles and bbq pork tossed in a mild yellow house made curry with sweet and hot peppers, egg and bean sprouts. available in *organic tofu.
-
not listed
Pad Thai
Thin rice noodles stir fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roasted peanuts and egg. available in organic tofu, chicken, seafood.
-
not listed
Malaysian Laksa
Wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts. available in organic tofu, chicken, seafood.
Main Menu
Appetizers
-
not listed
Specials of the Day
Ask server for today's specials.
-
$800
Miso Romaine Salad
Our famous salad dressing served with sliced cucumbers and topped with peanuts and fried shallots.
-
$800
Vietnamese Spring Rolls* ^
Raw veggies with rice noodles wrapped in rice wrapper, served with nuoc cham and peanut-hoisin sauce. Rolls are GF.
-
$700
Chicken Potstickers
Ground chicken, mushrooms and scallions, wrapped in wheat dough, pan seared and served with house made spicy sauce.
-
$800
Lamb Martabak
Indonesian wheat dumplings filled with minced natural grass fed lamb, scallions, garlic and spices, served with a mint-cilantro dipping sauce.
-
$800
Daikon Cakes*
Steamed daikon, rice and scallions, pan seared, served with oyster sauce.
-
$700
Cheese Green Beans* ^
Sauteed with ginger/ garlic/ salted radish.
Rice Dishes
-
$1700
Green Thai Curry
Roasted eggplant, hot and sweet peppers, broccoli and sweet potatoes simmered in a spicy green coconut curry and garnished with fresh scallions and cilantro. Served with jasmine rice.
-
$1300
Jade Brown Rice* ^
Crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios.
Noodles
-
$2500
Beef Jantaboon
Marinated spicy Angus beef tenderloin, stir fried with hot/sweet peppers, onions, wide rice noodles, baby bok choy and scallions. Topped with bean sprouts, crushed roasted peanuts, cilantro, and shallots.
-
$2500
Emerald Saute*
Grilled sea scallops (chemical free) and Mexican wild white shrimp sauteed with rice noodles, spinach, fresh shiitake mushrooms, seasonal vegetables, tossed with garlic/ginger oil shallots.
-
$1800
Udon Pesto
Our delicious house made pesto saute with organic pulled chicken, fresh wheat noodles and seasonal vegetables, topped with fried shallots.
-
$2400
Penang
Made with fresh rice noodles and chunks of beef tenderloin and wild shrimps in a spicy soy and chili based sauce.
-
$1600
Singapore
House marinated barbecued pork or tofu wok tossed with rice vermicelli noodles in a house made mild yellow curry with sweet and hot peppers, egg, bean sprouts, scallions, cilantro and lime.
-
$2200
Yaki Udon*
Pan-fried udon (wheat) noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and fresh shiitake mushrooms in a spicy tamari chili sauce. Garnished with fresh scallions and sesame seeds.
-
$1600
Pad Thai
Thin rice noodles stir-fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. Garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roasted peanuts and egg.
-
$1600
Malaysian Laksa
Our famous wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts.
Lunch
-
$400
Seasonal Pickle Plate
-
not listed
Seasonal Vegetable
-
$1100
Nachos
Local Corn Tortilla Chips, Thai Pork Sauce with Black Rice, Peanuts and Cashew, Chicken topped with Jalapeno Slaw.
-
$1300
Thit Nuong
Vietnamese Grilled Pork over Vermencelli Noodles, Cucumber, Pickled Carrot, Fresh Mint and Romaine, Toasted Peanuts and Shallot in Nuoc Cham.
-
$1400
Thai Beef Salad
Romaine Lettuce, Grapes, Cucumber, Fresh Herbs, Shallot and Carrot in Spicy Cane Sugar Lime Sauce with Grilled Hanger Steak and Sticky Rice powder.
-
$1200
Laotian Chicken Rice Salad
Braised Chicken, Napa Cabbage with Red Onion, Nuoc Cham, Fresh Herbs Lime and Roasted Peanuts.
-
$1100
Tacos of the Day
Please asked your server for the option for the day. Served on Local Corn Tortillas with today's Side Dish.
-
$1300
Jap Cha
Sweet Potato Noodles with Chicken and Beef, Napa Cabbage, Mushrooms and Spinach in Koran Chilli Sauce with Toasted Sesame oil, Soy, Walnuts and Egg.
-
$1200
Banh Mi
Charred Scallion and Hoisin Sausage, Braised Chicken Thigh, Pickled Jalapeno, Red Onion and Carrot with Fresh Cucumber and Cilantro on a French Baguette with Shichimi Aioli served with today's Side Dish.
-
$1200
Rice Bowl
Chicken or Tofu, Sweet Peppers and Onion, Braised Greens, Broccoli and Mushrooms in Sweet Chili Sesame Sauce with a Fried Egg and Pickled Radish over Steamed Jasmine Rice.
Main Menu
Appetizers
-
not listed
Specials of the Day
Ask server for today's specials.
-
$800
Miso Romaine Salad
Our famous salad dressing served with sliced cucumbers and topped with peanuts and fried shallots.
-
$800
Vietnamese Spring Rolls* ^
Raw veggies with rice noodles wrapped in rice wrapper, served with nuoc cham and peanut-hoisin sauce. Rolls are Gluten Free.
-
$700
Chicken Potstickers
Ground chicken, mushrooms and scallions, wrapped in wheat dough, pan seared and served with house made spicy sauce.
-
$800
Lamb Martabak
Indonesian wheat dumplings filled with minced natural grass fed lamb, scallions, garlic and spices, served with a mint-cilantro dipping sauce.
-
$800
Daikon Cakes*
Steamed daikon, rice and scallions, pan seared, served with oyster sauce.
-
$700
Cheese Green Beans* ^
Sauteed with ginger/ garlic/ salted radish.
Rice Dishes
-
$1700
Green Thai Curry
Roasted eggplant, hot and sweet peppers, broccoli and sweet potatoes simmered in a spicy green coconut curry and garnished with fresh scallions and cilantro. Served with jasmine rice.
-
$1300
Jade Brown Rice* ^
Crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios.
Noodles
-
$2500
Beef Jantaboon
Marinated spicy Angus beef tenderloin, stir fried with hot/sweet peppers, onions, wide rice noodles, baby bok choy and scallions. Topped with bean sprouts, crushed roasted peanuts, cilantro, and shallots.
-
$2500
Emerald Saute*
Grilled sea scallops (chemical free) and Mexican wild white shrimp sauteed with rice noodles, spinach, fresh shiitake mushrooms, seasonal vegetables, tossed with garlic/ginger oil shallots.
-
$1800
Udon Pesto
Our delicious house made pesto saute with organic pulled chicken, fresh wheat noodles and seasonal vegetables, topped with fried shallots.
-
$2400
Penang
Made with fresh rice noodles and chunks of beef tenderloin and wild shrimps in a spicy soy and chili based sauce.
-
$1600
Singapore
House marinated barbecued pork or tofu wok tossed with rice vermicelli noodles in a house made mild yellow curry with sweet and hot peppers, egg, bean sprouts, scallions, cilantro and lime.
-
$2200
Yaki Udon*
Pan-fried udon (wheat) noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and fresh shiitake mushrooms in a spicy tamari chili sauce. Garnished with fresh scallions and sesame seeds.
-
$1600
Pad Thai
Thin rice noodles stir-fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. Garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roasted peanuts and egg.
-
$1600
Malaysian Laksa
Our famous wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts.
Lunch
-
$400
Seasonal Pickle Plate
-
not listed
Seasonal Vegetable
-
$1100
Nachos
Local Corn Tortilla Chips, Thai Pork Sauce with Black Rice, Peanuts and Cashew, Chicken topped with Jalapeno Slaw.
-
$1300
Thit Nuong
Vietnamese Grilled Pork over Vermencelli Noodles, Cucumber, Pickled Carrot, Fresh Mint and Romaine, Toasted Peanuts and Shallot in Nuoc Cham.
-
$1400
Thai Beef Salad
Romaine Lettuce, Grapes, Cucumber, Fresh Herbs, Shallot and Carrot in Spicy Cane Sugar Lime Sauce with Grilled Hanger Steak and Sticky Rice powder.
-
$1200
Laotian Chicken Rice Salad
Braised Chicken, Napa Cabbage with Red Onion, Nuoc Cham, Fresh Herbs Lime and Roasted Peanuts.
-
$1100
Tacos of the Day
Please asked your server for the option for the day. Served on Local Corn Tortillas with today's Side Dish.
-
$1300
Jap Cha
Sweet Potato Noodles with Chicken and Beef, Napa Cabbage, Mushrooms and Spinach in Koran Chilli Sauce with Toasted Sesame oil, Soy, Walnuts and Egg.
-
$1200
Banh Mi
Charred Scallion and Hoisin Sausage, Braised Chicken Thigh, Pickled Jalapeno, Red Onion and Carrot with Fresh Cucumber and Cilantro on a French Baguette with Shichimi Aioli served with today's Side Dish.
-
$1200
Rice Bowl
Chicken or Tofu, Sweet Peppers and Onion, Braised Greens, Broccoli and Mushrooms in Sweet Chili Sesame Sauce with a Fried Egg and Pickled Radish over Steamed Jasmine Rice.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mu Du Noodles restaurant.