San Francisco, CA asian restaurants & food

Jasmine Garden

Vietnamese Restaurant

708 14th St (Belcher St & Church St), San Francisco, CA 94114
(415) 861-2682
Excellent Good Average Poor Awful 4.0 / 5 based on 309 votes

Main Menu

Appetizers

  • $300

    Spring Roll

    (shrimp or vegetable, 2

  • $395

    Fried Chicken Wing (6)

  • $600

    Crab Rangoon (6)

  • $350

    Tingly Spicy Wonton (8)

  • $595

    Honey Glazed Spareribs (4)

  • $595

    Jasmine Spicy Beef

Soup & Salad

  • $200

    Egg Drop Soup

  • $200

    Hot & Sour Soup

  • $200

    Wonton Soup

  • $200

    Miso Soup

  • $695

    Crabmeat & Asparagus Soup (2)

  • $695

    Seafood Soup (2)

  • $300

    Green Salad

Seafood

  • $1395

    Kung Pao Shrimp

  • $1395

    Shrimp with Broccoli

  • $1395

    Sweet & Sour Shrimp

  • $1395

    Crispy Shrimp Szechuan Style

  • $1395

    Crispy Sesame Shrimp

  • $1395

    Shrimp In Lobster Sauce

  • $1595

    Seafood Delight

Vegetable Garden

  • $795

    Vegetarian Delight

  • $795

    Eggplant Or Broccoli In Garlic Sauce

  • $795

    Double Delight

    Eggplant & bean curd

  • $795

    String Bean Szechuan Style

  • $795

    Tofu Szechuan Style

  • $795

    Tofu Home Style

  • $795

    Sauteed Spinach

Poultry

  • $1095

    General Tao’s Chicken

  • $1095

    Orange Chicken

  • $995

    Kung Pao Chicken

  • $995

    Sweet & Sour Chicken

  • $995

    Hunan Chicken

  • $995

    Chicken with Broccoli

Dinner Menu

Starters

  • $650

    Imperial Rolls

    Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce vegetarian version available

  • $650

    Spring Rolls

    Poached shrimps, lettuce, bean sprouts, mints, sweet basil and noodles wrapped and rolled in rice paper served with peanut sauce vegetarian version available

  • $650

    Bbq Pork Salad Rolls

    Bbq pork, lettuce, mints and basil wrapped in rice pepper served with fish sauce

  • $700

    Golden Shrimp

    Deep fried breaded shrimps on wooden skew served with sweet and sour sauce

  • $700

    Crispy Calamari

    Deep fried calamari served with sweet and sour sauce

  • $750

    Vietnamese Crepe

    A pan seared rice flour crepe filled with chicken, shrimps, onions, bean sprouts served with lettuce, herbs and fish sauce

  • $900

    Sugarcane Shrimp

    Minced shrimp wrapped on sugarcane served with rice noodles rice wrapper, lettuce, herbs and peanut sauce

  • $1295

    Jasmine Garden Taste

    Imperial rolls, spring rolls, golden shrimps and papaya salad

Soup

  • $900

    Vietnamese Hot and Sour Fish, Shrimp Soup

    Sweet and sour broth with pineapple, celery, bean sprouts, and choice of catfish fillet or shrimps spicy vegetarian version available

Salad

  • $750

    Chicken, Shrimp Salad

    Poached chicken, shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce vegetarian version available

  • $750

    Papaya Salad

    Shredded green papaya with poached shrimps, carrots, mints, raw ram and fried garlic served with lime vinaigrette

  • $795

    Beef Carpaccio

    Thinly sliced raw beef top with mints, basil cilantro red onion, crispy shallot, fried garlic, crushed peanut topping served with fish sauce

  • $1195

    Flaming Bowl

    Marinated with xo sauce shrimps and beef with tomatoes, crushed peanut onion, garlic lemongrass served with rice pepper, vegetables and fish sauce flambeed at your table

  • $795

    Honey Roasted Quail

    Marinated quails with honey, flambeed at your table two quail

Entrees

  • $1495

    Dancing Beef

    Cubed of filet mignon work tossed in garlic, red onion served with organic watercress and tomatoes salad

  • $850

    Five Spice Chicken

    Five spice roasted and grilled chicken served with sauteed suger snap peas, mushroom and onion

  • $850

    Chicken - Beef Curry

    Auteed curry chicken, or beef with onion, carrot, celery and button mushroom

  • $850

    Lemongrass Chicken

    Sauteed beef or chicken with lemongrass, chili, green bean and onion vegetarian version available spicy

  • $850

    Eggplant Beef Chicken

    Stir fried chicken or beef with eggplant, onion, garlic and fresh basil vegetarian version available

  • $850

    Basil, Chicken, Beef

    Sauteed chicken or beef with bell pepper, sweet basil, fresh chilli and garlic sauce, spicy vegetarian version available

  • $800

    Chicken Nuggets In Earthy Claypot

    Chicken cooked in earthy claypot with caramel sauce, ginger and mints leaf mild, vegetarian version available

  • $750

    Jasmine Garden Claypot Special

    Rice in claypot with chicken shrimps, chinese sausage mushroom, garlic and ginger, vegetarian version available

Lambs

  • $1500

    Grill Rack of Lambs

    Marinated in our special house sauce served with seared sticky rice and watercress with a warm butter lemon vinaigrette

  • $1250

    Jasmine Garden Curry Lambs

    Sauteed sweet onion, basil and rick curry sauce served with french baguette

Seafood

  • $900

    Shrimps with Vegetables

    Stir-fried shrimps simmered in rich gravy, tossed with fresh vegetables. vegetarian version available

  • $1600

    Seafood In Hot Iron Plate

    Sauteed prawns, calamari, scallops, mussel and vegetable in a mild xo sauce

  • $1400

    Tamarind Jumbo Prawns

    Jumbo prawns with tamarind sauce on bed of deep fried vermicelli

  • $1500

    Salt and Pepper Garlic Prawn

    Prawn lightly fried and wok tossed in salt and pepper, garlic, butter and chili. served with garlic noodle. vegetarian version available

  • $1650

    Steam Seabass

    Seabass filet steam in house special sauce with glass noodle, mushroom and ginger finish with scallions

  • $1000

    Filet Catfish In Earthy Claypot

    Catfish fillet simmer in caramel black pepper sauce

  • $1150

    Shrimp & Calamari In Claypot

    Shrimp and calamari simmered in a rich caramel fish sauce with garlic, onion, and a touch of black pepper

  • $1400

    Salmon In Curry

    Pan seared salmon served with grilled asparagus stir-fried bokchoy in a light curry sauce

  • not listed

    Wok Roasted Crab

    Marinated crab and wok tossed, served with garlic, onion, black pepper and butter

  • not listed

    Jasmine Garden Curry Crab

    Sauteed crab in curry sauce with sweet onion, lemongrass, garlic and basil

  • not listed

    Crab Salad

    Whole crab marinated in a fusion citrus vinaigrette with assorted asian herb served over a bed of lettuce

Noodle Dish

  • $850

    Jasmine Garden Chow Fun Special

    Pan fried chow fun topped with shrimps, calamari, mussels, onion, carrot garlic and broccoli with our special sauce

  • $800

    Garlic Noodle Shrimps

    Pan fried garlic butter noodle with eggs and prawns

  • $750

    Sate Noodle

    Pan fried eggnoodle with chicken beef, shrimp, mushroom bell pepper, onion, basil, green bean and saté sauce topped with crush peanut spicy vegetarian version available

  • $850

    Crispy Egg Noodle with Seafood

    Pan fried egg noodle with shrimps, , calamari scallop and mixed vegetable vegetarian version available

  • $850

    Glass Noodle with Shrimps and Scallops

    Wok toss glass noodle with eggs, shrimps, scallops, shredded cabbage, bell peppers, scallops blended with a light soy oyster sauce and a touch of white pepper

Side Orders

  • $350

    Garlic Noodle

  • $300

    Garlic Butter Fried Rice

  • $300

    Curry Fried Rice

  • $150

    Jasmine Rice

Dinner Menu

Starters - Khai Vi

  • $650

    Imperial Rolls - Cha Gio

    Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce vegetarian version available

  • $650

    Spring Rolls - Goi Cuon

    Poached shrimps, lettuce, bean sprouts, mints, sweet basil and noodles wrapped and rolled in rice paper served with peanut sauce vegetarian version available

  • $650

    Bbq Pork Salad Rolls - Thit Noung Cuon

    Bbq pork, lettuce, mints and basil wrapped in rice pepper served with fish sauce

  • $700

    Golden Shrimp - Tom Chien

    Deep fried breaded shrimps on wooden skew served with sweet and sour sauce

  • $700

    Crispy Calamari Muc Chien

    Deep fried calamari served with sweet and sour sauce

  • $750

    Vietnamese Crepe - Banh Xeo

    A pan seared rice flour crepe filled with chicken, shrimps, onions, bean sprouts served with lettuce, herbs and fish sauce

  • $900

    Sugarcane Shrimp - Chao Tom

    Minced shrimp wrapped on sugarcane served with rice noodles rice wrapper, lettuce, herbs and peanut sauce

  • $1295

    Jasmine Garden Taste - Khai Vi Dac Biet

    Imperial rolls, spring rolls, golden shrimps and papaya salad

Soup - Sup

  • $900

    Vietnamese Hot and Sour Fish, Shrimp Soup - Chan Shua Ca Tom

    Sweet and sour broth with pineapple, celery, bean sprouts, and choice of catfish fillet or shrimps spicy vegetarian version available

Salad - Goi

  • $750

    Chicken, Shrimp Salad - Goi Ga, Tom

    Poached chicken, shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce vegetarian version available

  • $750

    Papaya Salad - Goi Du Du Tom

    Shredded green papaya with poached shrimps, carrots, mints, raw ram and fried garlic served with lime vinaigrette

  • $795

    Beef Carpaccio - Bo Tai Chcnh

    Thinly sliced raw beef top with mints, basil cilantro red onion, crispy shallot, fried garlic, crushed peanut topping served with fish sauce

  • $1195

    Flaming Bowl - Tom Bo Quanh Lua Hong

    Marinated with xo sauce shrimps and beef with tomatoes, crushed peanut onion, garlic lemongrass served with rice pepper, vegetables and fish sauce flambeed at your table

  • $795

    Honey Roasted Quail - Chim Ceu Chein

    Marinated quails with honey, flambeed at your table two quail

Entrees - Cac Mon Thit

  • $1495

    Dancing Beef - Bo Luc Lac

    Cubed of filet mignon work tossed in garlic, red onion served with organic watercress and tomatoes salad

  • $850

    Five Spice Chicken - Ga Ngu Vi Houng

    Five spice roasted and grilled chicken served with sauteed suger snap peas, mushroom and onion

  • $850

    Chicken - Beef Curry - Ga Bo Cari

    Auteed curry chicken, or beef with onion, carrot, celery and button mushroom

  • $850

    Lemongrass Chicken - Beef Ga Bo Sa Ot

    Sauteed beef or chicken with lemongrass, chili, green bean and onion vegetarian version available spicy

  • $850

    Eggplant Beef Chicken - Ca Tim Xao Ga Bo

    Stir fried chicken or beef with eggplant, onion, garlic and fresh basil vegetarian version available

  • $850

    Basil, Chicken, Beef - Ga Bo Xao La Que

    Sauteed chicken or beef with bell pepper, sweet basil, fresh chilli and garlic sauce, spicy vegetarian version available

  • $800

    Chicken Nuggets In Earthy Claypot - Ga Kho To

    Chicken cooked in earthy claypot with caramel sauce, ginger and mints leaf mild, vegetarian version available

  • $750

    Jasmine Garden Claypot Special - Com Tay Cam Dac Biet

    Rice in claypot with chicken shrimps, chinese sausage mushroom, garlic and ginger, vegetarian version available

Lambs - Cuu

  • $1500

    Grill Rack of Lambs - Cuu Noung

    Marinated in our special house sauce served with seared sticky rice and watercress with a warm butter lemon vinaigrette

  • $1250

    Jasmine Garden Curry Lambs - Cari Cuu

    Sauteed sweet onion, basil and rick curry sauce served with french baguette

Seafood - Hai San

  • $900

    Shrimps with Vegetables - Tom Xao Rau

    Stir-fried shrimps simmered in rich gravy, tossed with fresh vegetables. vegetarian version available

  • $1600

    Seafood In Hot Iron Plate - Hai San Dia Sat

    Sauteed prawns, calamari, scallops, mussel and vegetable in a mild xo sauce

  • $1400

    Tamarind Jumbo Prawns - Tom Ran Me

    Jumbo prawns with tamarind sauce on bed of deep fried vermicelli

  • $1500

    Salt and Pepper Garlic Prawn - Tom Ran Muoi

    Prawn lightly fried and wok tossed in salt and pepper, garlic, butter and chili. served with garlic noodle. vegetarian version available

  • $1650

    Steam Seabass - Ca Hap

    Seabass filet steam in house special sauce with glass noodle, mushroom and ginger finish with scallions

  • $1000

    Filet Catfish In Earthy Claypot - Ca Kho To

    Catfish fillet simmer in caramel black pepper sauce

  • $1150

    Shrimp & Calamari In Claypot - Tom Mac Kho To

    Shrimp and calamari simmered in a rich caramel fish sauce with garlic, onion, and a touch of black pepper

  • $1400

    Salmon In Curry - Ca Hoi

    Pan seared salmon served with grilled asparagus stir-fried bokchoy in a light curry sauce

  • not listed

    Wok Roasted Crab - Cua Ran Muoi

    Marinated crab and wok tossed, served with garlic, onion, black pepper and butter

  • not listed

    Jasmine Garden Curry Crab - Cari Cua

    Sauteed crab in curry sauce with sweet onion, lemongrass, garlic and basil

  • not listed

    Crab Salad - Cua Salad

    Whole crab marinated in a fusion citrus vinaigrette with assorted asian herb served over a bed of lettuce

Noodle Dish - Mi Hu Teiu

  • $850

    Jasmine Garden Chow Fun Special - Hu Teiu Xao Hai San

    Pan fried chow fun topped with shrimps, calamari, mussels, onion, carrot garlic and broccoli with our special sauce

  • $800

    Garlic Noodle Shrimps - Moi Toi Tom

    Pan fried garlic butter noodle with eggs and prawns

  • $750

    Sate Noodle - Mi Sate

    Pan fried eggnoodle with chicken beef, shrimp, mushroom bell pepper, onion, basil, green bean and saté sauce topped with crush peanut spicy vegetarian version available

  • $850

    Crispy Egg Noodle with Seafood - Mi Xao Don Hai San

    Pan fried egg noodle with shrimps, , calamari scallop and mixed vegetable vegetarian version available

  • $850

    Glass Noodle with Shrimps and Scallops - Mein Xao Hai San

    Wok toss glass noodle with eggs, shrimps, scallops, shredded cabbage, bell peppers, scallops blended with a light soy oyster sauce and a touch of white pepper

Side Orders

  • $350

    Garlic Noodle - Moi Toi

  • $300

    Garlic Butter Fried Rice - Com Chein Bo

  • $300

    Curry Fried Rice - Corn Chein Cari

  • $150

    Jasmine Rice - Com Trang

Lunch Menu

Starters

  • $650

    Imperial Rolls

    Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce. Vegetarian version available

  • $650

    Spring Rolls

    Poached shrimps, lettuce, bean sprouts, mints, sweet basil and noodles wrapped and rolled in rice paper served with peanut sauce. Vegetarian version available

  • $750

    Golden Shrimp

    Deep fried breaded shrimps on wooden skew served with sweet and sour sauce

  • $650

    Bbq Pork Salad Rolls

    BBQ pork, lettuce, mints, bean sprouts and wrapped in rice pepper served with fish sauce

  • $700

    Crunch Roll

    Combine with BBQ pork, Imperial Rolls, Noodles, Bean Sprouts, Mints, and wrapped in rice paper - Served with fish sauce. Vegetarian version available

  • $1050

    Salmon Salad & Flower Roll

    Marinated pan seared salmon tossed with mixed greens, fried shallots, sesame seeds and lightly drizzled with chef's special dressing also served with one salmon flower roll. (serves two)

  • $750

    Crispy Calamari

    Deep fried calamari served with sweet and sour sauce

  • $1450

    Jasmine Garden Taste

    Imperial rolls, spring rolls, golden shrimps, and papaya salad. Served w/ three sauce

Salad

  • $800

    Chicken / Shrimp Salad

    Poached chicken, shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce. Vegetarian version available

  • $800

    Papaya Salad

    Shredded green papaya with poached shrimps, carrots, mints, raw ram and fried garlic served with lime vinaigrette

  • $800

    Beef Carpaccio

    Thinly sliced raw beef top with mints, basil cilantro red onion, crispy shallot, fried garlic, crushed peanut topping served with fish sauce

Noodle Soup

  • $775

    Jasmine Garden Noodle Soup

    Thin sliced of tender beef brisket, flank, beef ball, onion and rice noodle with beef broth

  • $775

    Chicken Noodle Soup

    Poached shredded chicken, onion, cilantro, fried shallot and fried garlic, rice noodle with chicken broth

  • $775

    Hue Noodle Soup

    Thinly sliced beef with noodle and infused lemon grass beef broth (Spicy)

  • $800

    Sea Noodle Soup

    Shrimps, tomatoes, eggdrop, fried tofu, onion, cilantro and vermicelli with chicken broth

  • $825

    Seafood Rice Noodle Soup

    Shrimps, calamari, scallops, cilantro, onion, fried shallot, fried garlic and rice noodle with chicken broth

  • $800

    Vegetarian Noodle Soup

    Mixed vegetables with tofu, onion, cilantro, fried shallot, fried garlic and noodle with vegetarian broth

Noodle Plates

  • $850

    Bbq Pork / Chicken and Imperial Rolls

    Served with vermicelli noodle, shredded lettuce, cucumber, carrot, bean sprouts, mints, onions, crushed peanut and fish sauce on the side

  • $850

    Lemon Grass Beef

    Sauteed slice beef garlic, onion, and lemongrass served with shredded lettuce, cucumber, carrot, bean sprouts, basil, mint, crushed peanut and fish sauce on the side

  • $950

    Jasmine Garden Chow Fun Special

    Pan fried chow-fun topped with shrimps, calamaris, mussels, onion, carrot, garlic and broccoli with our special sauce (mild)

  • $900

    Garlic Noodle Shrimps

    Pan fried garlic butter noodle with eggs and prawns

  • $850

    Sate Noodle

    Panfried egg noodle with chicken / beef / shrimps, mushroom bell pepper, onion, basil, green bean and sate sauce topped with crush peanut. (spicy) . Vegetarian version available

Rice Plates

  • $850

    Bbq Pork / Chicken

    BBQ pork or chicken served with steamed rice, lettuce, tomato, cucumber, carrot and fish sauce

  • $850

    Five Spice Chicken

    Five spice boneless roasted and grilled chicken served with steamed rice, lettuce, tomato, cucumber carrot and fish sauce

  • $850

    Jasmine Garden Special Fried Rice

    Fried rice with prawns, chicken, onion, garlic, tomato paste and pineapple

  • $850

    Jasmine Garden Curry Special Fried Rice

    Fried rice with prawns, chicken, onion, garlic and curry powder

  • $825

    Chicken / Beef Curry

    Sauteed curry chicken or beef with onion, carrot, green beans, celery and button mushroom

  • $825

    Lemongrass Chicken / Beef

    Sauteed beef or chicken with lemongrass, chili, green bean, onion and garlic. (spicy) . Vegetarian version available

  • $975

    Lemongrass Soy Chicken

    Sautéed soy chicken with lemnongrass, chili, green bean onion and garlic. (spicy)

  • $825

    Eggplant Beef / Chicken

    Stir-fried chicken or beef with eggplant, onion, garlic and fresh basil. Vegetarian version available

  • $825

    Basil Chicken Beef

    Sauteed chicken or beef with red bellpepper sweet basil, fresh chili and garlic sauce

  • $900

    Shrimp with Vegetable

    Stir-fried shrimps in rich gravy, tossed with fresh vegetable. Vegetarian version available

  • $850

    Jasmine Garden Claypot Special

    Rice in claypot with chicken, shrimps, Chinese sausage, mushroom, garlic and ginger. Vegetarian version available

Dinner Menu

Starters

  • $650

    Imperial Rolls

    Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce. Vegetarian version available

  • $650

    Spring Rolls

    Poached shrimps, lettuce, bean sprouts, mints and noodles wrapped and rolled in rice paper served with peanut sauce. Vegetarian version available

  • $650

    Bbq Pork Salads Rolls

    BBQ pork, lettuce, mints, bean sprouts and wrapped in rice paper served with fish sauce

  • $700

    Crunch Roll

    Combine with BBQ pork, Imperial Rolls, Noodles, Bean Sprouts, Mints and wrapped in rice paper, Served with fish sauce

  • $1050

    Salmon Salad & Flower Roll

    Marinated pan seared salmon tossed with mixed greens, fried shallots, sesame seeds and lightly drizzled with chef's special dressing also served with one salmon flower roll (serves two) . Vegetarian version available

  • $750

    Golden Shrimp

    Deep fried breaded shrimps on wooden skew served with sweet and sour sauce

  • $750

    Crispy Calamari

    Deep fried calamari served with sweet and sour sauce

  • $950

    Vietnamese Crepe

    A pan seared rice flour filled with chicken, shrimps, onions, bean sprouts served with lettuce, herbs and fish sauce

Salad

  • $1450

    Jasmine Garden Taste

    Imperial rolls, spring rolls, golden shrimps, and papaya salad (serves two)

  • $800

    Chicken / Shrimp Salad

    Poached chicken / shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce. Vegetarian version available

  • $800

    Papaya Salad

    Shredded green papaya with poached shrimps, carrots, mints, raw ram and fried garlic served with lime vinaigrette

  • $800

    Beef Caparccio

    Thinly sliced raw beef top with mints, basil, cilantro, red onion, crispy shallot, fried garlic, crushed peanut topping served with tangy fish sauce

  • $1350

    Flaming Bowl

    Marinated with xo sauce shrimps and beef with tomatoes, crushed peanut, onion, garlic lemongrass served with rice paper, vegetables and fish sauce. Flambeed at your table

  • $850

    Honey Roasted Quail

    Marinated quails with honey. Flambeed at your table (two quail)

Soup

  • $995

    Vietnamese Hot and Fish / Shrimp Soup

    Sweet and sour broth with pineapple, celery, bean sprouts and bac ha (alocasia odora) choice of catfish or shrimps (spicy) . Vegetarian version available

Noodles Plates

  • $950

    Jasmine Garden Chow Fun Special

    Pan fried chow-fun topped with shrimps, calamari, mussels, onion, carrot, garlic and broccoli with our special sauce

  • $900

    Garlic Noodle Shrimps

    Pan fried garlic butter noodle with eggs and prawns

  • $850

    Sate Noodle

    Pan fried eggnoodle with chicken beef, shrimp, mushroom bell pepper, onion, basil, green bean and sate sauce topped with crush peanut. (spicy) Vegetarian version available

  • $950

    Crispy Egg Noodle with Seafood

    Crispy egg noodle with shrimps, calamari, scallop and mixed vegetable. Vegetarian version available

  • $950

    Glass Noodle with Shrimps and Scallops

    Wok toss glass noodle with eggs, shrimp, scallop, shredded cabbage, bell pepper, scallion blended with a light soy oyster sauce, xo sauces and a touch of white pepper

Beef & Poultry Entrees

  • $1750

    Dancing Beef

    Cubed of filet mignon wok toss in garlic, butter, black pepper and served with organic mix green salad

  • $950

    Five Spice Chicken

    Five spice roasted and grilled chicken served with sauteed green bean, carrot, mushroom and onion

  • $950

    Chicken / Beef Curry

    Sauteed cum, chicken / beef with onion, carrot, celery, green beans and button mushroom. ( spicy)

  • $950

    Lemongrass Chicken / Beef

    Sauteed chicken or beef with lemongrass, chili, green bean and onion. ( spicy) Vegetarian version available

  • $1100

    Lemongrass Soy Chicken

    Sauteed soy chicken with lemon grass, chili, green bean and onion. (spicy)

  • $950

    Eggplant Chicken/ Beef

    Stir-fried chicken or beef with eggplant, onion, garlic, bellpepper and fresh basil, Vegetarian version available

  • $950

    Basil Chicken / Beef

    Sautéed chicken or beef with red bellpepper, sweet basil, onion, fresh chili and garlic sauce. (spicy) . Vegetarian version available

  • $900

    Chicken In Earthy Claypot

    Chicken cooked in earthy claypot with caramel sauce, chili, garlic, ginger and mints leaf (mild) , Vegetarian version available

  • $850

    Jasmine Garden Claypot Special

    Rice in claypot with chicken, shrimps, Chinese sausage, mushrooms, garlic and ginger

Lambs

  • $2150

    Grill Rack of Lambs

    Marinated in our special house sauce served with pan seared sticky rice and mix greens drizzled with a warm butter tangy vinaigrette

Seafood

  • $1050

    Shrimp with Vegetables

    Stir-fried shrimps simmered in rich gravy, tossed with fresh vegetable. Vegetarian version available

  • $1800

    Seafood In Hot Iron Plate

    Sauteed prawns, calamari, scallops, mussel onion, green bean and mushroom tossed with xo sauce topped With cilantro

  • $1700

    Salt and Pepper Garlic Prawn

    Prawn lightly battered then fried and wok tossed in salt and pepper, garlic, butter and chili. Served with garlic noodle. Vegetarian version available

  • $1950

    Steamed Seabass

    Seabass fillet steamed in house special sauce with glass noodle, mushroom, ginger finish with scallions and cilantro

  • $1950

    Wok Tossed Seabass

    Lightly battered then work tossed with butter, green onions, garlic, jalapenos and served over garlic noodles

  • $1650

    Spicy Lemon Grass Garlic Salmon

    Marinated with lemon grass garlic, chili peppers and house special sauce, served with mixed greens and infused sticky rice

  • $1650

    Salmon In Curry

    Pan served salmon served with stir-fried, green sauce, carrot and bake/soy in a light curry sauce

  • $1050

    Catfish In Earthy Claypot

    Catfish simmered in rich caramel, fish sauce, topped with black pepper and green onions

  • $1250

    Shrimp & Calamari In Claypot

    Shrimp and Calamari simmered in a rich caramel fish sauce With garlic, onion, a touch of black pepper and green onion

  • not listed

    Wok Roasted Crab

    Crab wok tossed with garlic, onion, black pepper and butter Served with garlic noodle. (Seasonal)

  • not listed

    Crab Salad

    Whole crab marinated in a fusion citrus vinaigrette with assorted asian herb served over a bed of lettuce. (Seasonal)

Side Orders

  • $450

    Garlic Noodle

  • $450

    Garlic Butter Fried Rice

  • $500

    Sauteed Green Bean

    Two w/ peanuts

  • $500

    Stir Fried Mix Vegetables

  • $175

    Jasmine Rice

Lunch Menu

Starters - Khai Vi

  • $650

    Imperial Rolls - Cha Gio

    Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce vegetarian version available

  • $650

    Spring Rolls - Goi Cuon

    Poached shrimps, lettuce, bean sprouts, mints, sweet basil and noodles wrapped and rolled in rice paper served with peanut sauce vegetarian version available

  • $700

    Golden Shrimp - Tom Chien

    Deep fried breaded shrimps on wooden skew served with sweet and sour sauce

  • $700

    Crispy Calamari Muc Chien

    Deep fried calamari served with sweet and sour sauce

  • $1295

    Jasmine Garden Taste - Khai Vi Dac Biet

    Imperial rolls, spring rolls, golden shrimps and papaya salad

Noodles Soup - Pho

  • $675

    Jasmine Garden Noodle Soup - Pho Dac Biet

    Thin sliced of tender beef, tank beef ball, onion and rice

  • $675

    Chicken Noodle Soup - Pho Ga

    Shredded chicken onion, rice noodle with chicken broth

  • $675

    Hue Noodle Soup - Bun Bo Hue

    Thinly sliced beef with noodle and infused lemon grass beef broth spicy

  • $700

    Sea Noodle Soup - Bun Rieu

    Shrimp, tomatoes egg drop, fried tofu and vermicelli with chicken broth

  • $725

    Seafood Rice Noodle Soup - Hu Teiu Hai San

    Shrimps, calamari, scallops, cilantro, onion and rice noodle with chicken broth

  • $700

    Vegetarian Noodle Soup - Pho Chay

    Mixed vegetables with tofu and noodle with vegetarian broth

Salad - Goi

  • $750

    Chicken, Shrimp Salad - Goi Ga, Tom

    Poached chicken, shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce vegetarian version available

  • $750

    Papaya Salad - Goi Du Du Tom

    Shredded green papaya with poached shrimps, carrots, mints, raw ram and fried garlic served with lime vinaigrette

  • $795

    Beef Carpaccio - Bo Tai Chcnh

    Thinly sliced raw beef top with mints, basil cilantro red onion, crispy shallot, fried garlic, crushed peanut topping served with fish sauce

Noodles Plates - Bun, Mi, Hu Tieu

  • $700

    Bbq Pork, Chicken and Imperial Rolls

    Bun cha gio thit, ga nuong, served with vermicelli noodle, shredded lettuce, cucumber, carrot, bean sprouts, basil, mints, crushed peanut and fish sauce on the side

  • $700

    Lemon Grass Beef - Bun Bo Xao

    Sauteed slice beef, garlic, onion, and lemongrass served with shredded lettuce, cucumber, carrot bean sprouts, basil mints, crushed peanut and fish sauce on the side

  • $850

    Jasmine Garden Chow Fun Special - Hu Teiu Xao Hai San

    Pan fried chow fun topped with shrimps, calamari, mussels, onion, carrot garlic and broccoli with our special sauce

  • $800

    Garlic Noodle Shrimps - Moi Toi Tom

    Pan fried garlic butter noodle with eggs and prawns

  • $750

    Sate Noodle - Mi Sate

    Pan fried eggnoodle with chicken beef, shrimp, mushroom bell pepper, onion, basil, green bean and sate sauce topped with crush peanut spicy vegetarian version available

Rice Plates - Com Dia

  • $700

    Bbq Pork Chicken - Thit Ga Nuong

    Bbq pork or chicken served with steamed rice, lettuce, tomato, cucumber, carrot, carrot and fish sauce

  • $700

    Five Spice Chicken - Ga Ngu Vi Houng

    Five spice boneless roasted and grilled chicken served with steamed rice, lettuce, tomato, cucumber, carrot and fish sauce

  • $750

    Jasmine Garden Special Fried Rice - Corn Chien Dac Biet

    Fried rice with prawns, chicken, onion, garlic, carrot and pineapple

  • $750

    Jasmine Garden Curry Special Fried Rice - Corn Chien Cari Dac Biet

    Fried rice with prawns, chicken, onion, garlic carrot and curry

  • $725

    Chicken - Beef Curry - Ga Bo Cari

    Sauteed curry chicken, or beef with onion, carrot, celery and button mushroom. vegetarian version available

  • $725

    Lemongrass Chicken - Beef Ga Bo Sa Ot

    Sauteed beef or chicken with lemongrass, chili, green bean and onion vegetarian version available spicy

  • $725

    Eggplant Beef Chicken - Ca Tim Xao Ga Bo

    Stir fried chicken or beef with eggplant, onion, garlic and fresh basil vegetarian version available

  • $725

    Basil, Chicken, Beef - Ga Bo Xao La Que

    Sauteed chicken or beef with bell pepper, sweet basil, fresh chilli and garlic sauce, vegetarian version available

  • $795

    Shrimp with Vegetable - Tom Xao Rau

    Stir fried shrimps in rich gravy, tossed with fresh vegetable vegetarian version available

  • $750

    Jasmine Garden Claypot Special - Com Tay Cam Dac Biet

    Rice in claypot with chicken shrimps, chinese sausage mushroom, garlic and ginger, vegetarian version available

Side Orders

  • $350

    Garlic Noodle Mi Toi

  • $300

    Garlic Butter Fried Rice

    Corn chien bo

  • $300

    Curry Fried Rice - Corn Chein Cari

  • $150

    Jasmine Rice - Com Trang

Lunch Menu

Starters

  • $650

    Imperial Rolls

    Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce vegetarian version available

  • $650

    Spring Rolls

    Poached shrimps, lettuce, bean sprouts, mints, sweet basil and noodles wrapped and rolled in rice paper served with peanut sauce vegetarian version available

  • $700

    Golden Shrimp

    Deep fried breaded shrimps on wooden skew served with sweet and sour sauce

  • $700

    Crispy Calamari

    Deep fried calamari served with sweet and sour sauce

  • $1295

    Jasmine Garden Taste

    Imperial rolls, spring rolls, golden shrimps and papaya salad

Noodles Soup

  • $675

    Jasmine Garden Noodle Soup

    Thin sliced of tender beef, tank beef ball, onion and rice

  • $675

    Chicken Noodle Soup

    Shredded chicken onion, rice noodle with chicken broth

  • $675

    Hue Noodle Soup

    Thinly sliced beef with noodle and infused lemon grass beef broth spicy

  • $700

    Sea Noodle Soup

    Shrimp, tomatoes egg drop, fried tofu and vermicelli with chicken broth

  • $725

    Seafood Rice Noodle Soup

    Shrimps, calamari, scallops, cilantro, onion and rice noodle with chicken broth

  • $700

    Vegetarian Noodle Soup

    Mixed vegetables with tofu and noodle with vegetarian broth

Salad

  • $750

    Chicken, Shrimp Salad

    Poached chicken, shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce vegetarian version available

  • $750

    Papaya Salad

    Shredded green papaya with poached shrimps, carrots, mints, raw ram and fried garlic served with lime vinaigrette

  • $795

    Beef Carpaccio

    Thinly sliced raw beef top with mints, basil cilantro red onion, crispy shallot, fried garlic, crushed peanut topping served with fish sauce

Noodles Plates

  • $700

    Bbq Pork, Chicken and Imperial Rolls

    Served with vermicelli noodle, shredded lettuce, cucumber, carrot, bean sprouts, basil, mints, crushed peanut and fish sauce on the side

  • $700

    Lemon Grass Beef

    Sauteed slice beef, garlic, onion, and lemongrass served with shredded lettuce, cucumber, carrot bean sprouts, basil mints, crushed peanut and fish sauce on the side

  • $850

    Jasmine Garden Chow Fun Special

    Pan fried chow fun topped with shrimps, calamari, mussels, onion, carrot garlic and broccoli with our special sauce

  • $800

    Garlic Noodle Shrimps

    Pan fried garlic butter noodle with eggs and prawns

  • $750

    Sate Noodle

    Pan fried eggnoodle with chicken beef, shrimp, mushroom bell pepper, onion, basil, green bean and sate sauce topped with crush peanut spicy vegetarian version available

Rice Plates

  • $700

    Bbq Pork Chicken

    Bbq pork or chicken served with steamed rice, lettuce, tomato, cucumber, carrot, carrot and fish sauce

  • $700

    Five Spice Chicken

    Five spice boneless roasted and grilled chicken served with steamed rice, lettuce, tomato, cucumber, carrot and fish sauce

  • $750

    Jasmine Garden Special Fried Rice

    Fried rice with prawns, chicken, onion, garlic, carrot and pineapple

  • $750

    Jasmine Garden Curry Special Fried Rice

    Fried rice with prawns, chicken, onion, garlic carrot and curry

  • $725

    Chicken - Beef Curry

    Sauteed curry chicken, or beef with onion, carrot, celery and button mushroom. vegetarian version available

  • $725

    Lemongrass Chicken

    Sauteed beef or chicken with lemongrass, chili, green bean and onion vegetarian version available spicy

  • $725

    Eggplant Beef Chicken

    Stir fried chicken or beef with eggplant, onion, garlic and fresh basil vegetarian version available

  • $725

    Basil, Chicken, Beef

    Sauteed chicken or beef with bell pepper, sweet basil, fresh chilli and garlic sauce, vegetarian version available

  • $795

    Shrimp with Vegetable

    Stir fried shrimps in rich gravy, tossed with fresh vegetable vegetarian version available

  • $750

    Jasmine Garden Claypot Special

    Rice in claypot with chicken shrimps, chinese sausage mushroom, garlic and ginger, vegetarian version available

Side Orders

  • $350

    Garlic Noodle

  • $300

    Garlic Butter Fried Rice

  • $300

    Curry Fried Rice

  • $150

    Jasmine Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Jasmine Garden restaurant.