Bodega Bistro

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beet jerky and coarsely grounded peanut in a tangy sauce. slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calmars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen)

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp , egg, soy spouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Agneali

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beet jerky and coarsely grounded peanut in a tangy sauce. slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calmars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen)

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp , egg, soy spouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Agneali

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beet jerky and coarsely grounded peanut in a tangy sauce. slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calmars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen)

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp , egg, soy spouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce

• not listed

  Agnealu

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Main Menu

Apertifs

• not listed

  Nom

  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• not listed

  Cha Gio

  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• not listed

  Goi Cuon

  Fork and shrimp wrapped in summer spring roll.

• not listed

  Fritures De Calamars

  Crispy fried calamari with piquant spices.

• not listed

  Huitures

  Fresh komoto oysters on the half-shell (half dozen) .

• not listed

  Hud Yay

  Homemade pork potstickers (half dozen) .

• not listed

  Chim Quay

  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• not listed

  Pho Bodega Sur Demande

  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• not listed

  Pho Suon Nuong Ou Pho Rau Thap Cam

  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• not listed

  Pho Ga Ou Pho Hai San

  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• not listed

  Ap Chow Bo

  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• not listed

  Ap Chow Hai San

  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• not listed

  Pad Thai

  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• not listed

  Bun Cha Handi

  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• not listed

  Bun Cha Ca Handi

  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• not listed

  Nem Cua

  Fried rice paper stuffed with meat and black mushrooms.

• not listed

  Banh Xed

  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• not listed

  Rossini Style Tournedos

  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• not listed

  Bo Luc Lac

  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• not listed

  Agneau

  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• not listed

  Poulet

  Chicken broiled in mushroom sauce.

• not listed

  Bouillabaisse

  Fresh fish and shellfish soup with saffron and pernod for two persons.

• not listed

  Crevettes Frites

  Garlic fired black tiger prawns.

• not listed

  Poisson Du Jour

  Fish of the day.

• not listed

  Homard

  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• not listed

  Crabe

  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bodega Bistro restaurant.