Thai Siam Restaurant

Asian Restaurant, Thai Restaurant, Vegetarian / Vegan Restaurant

1435 S State St, Salt Lake City, UT 84115
(801) 474-3322

Excellent Good Average Poor Awful 3.5 / 5 based on 67 votes

Regular Menu

Appetizers

$6⁰⁰

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$5⁰⁰

Por Pia Tod - Fried Spring Rolls*

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$6⁰⁰

Fresh Spring Rolls*

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
$6⁰⁰

Tempura Veggies*

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$6⁰⁰

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$8⁰⁰

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$6⁰⁰

Curry Puffs*

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$8⁰⁰

Thai Wings

Marinated deep fried chicken wings served with a sweet thai chili sauce.
$9⁰⁰

Calamari

Crispy marinated calamari wheels served with a sweet thai chili sauce.
$6⁰⁰

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

$8⁰⁰

Grilled Thai Salad*

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$13⁰⁰

Yum Neua - Beef Salad

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$12⁰⁰

Som Tum - Green Papaya Salad*

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Soups

$6⁰⁰

Tom Kha - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
$5⁰⁰

Tom Yum - Spicy and Sour Soup*

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice and Noodles

$13⁰⁰

Pad Thai*

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$11⁰⁰

Pad Se-Iw*

Wide rice noodle stir fried with broccoli and egg in sweet soy.
$13⁰⁰

Guay Teaw Pad Kee Mao - Drunken Noodles*

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$11⁰⁰

Pad Woon Sen*

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$10⁰⁰

Kao Pad - Jasmine Fried Rice*

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Curry Dishes

$13⁰⁰

Gang Massaman

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13⁰⁰

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13⁰⁰

Gang Dang - Red Curry

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
$13⁰⁰

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13⁰⁰

Gang Panang

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Wok Fried Dishes

$14⁰⁰

Pad Hin Ma Parn - Cashew Stir Fry*

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$14⁰⁰

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$13⁵⁰

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14⁰⁰

Pad Prik Khing - Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.
$12⁰⁰

Pad Broccoli*

Stir fried broccoli florets tossed in a light and savory brown sauce.
$12⁰⁰

Pad Pra Ram*

A medley of vegetables, steamed and served with peanut sauce.
$13⁰⁰

Pad Gra Prow - Thai Basil Stir-Fry*

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14⁰⁰

Pad Kra Thiam - Garlic Stir-Fry*

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
$14⁵⁰

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
$13⁰⁰

Pad Kee Mao - Drunken Stir Fry*

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$13⁰⁰

Lad Prik*

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Regular Menu

Appetizers

$6⁰⁰

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$5⁰⁰

Por Pia Tod - Fried Spring Rolls*

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$6⁰⁰

Fresh Spring Rolls*

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
$6⁰⁰

Tempura Veggies*

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$6⁰⁰

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$8⁰⁰

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$6⁰⁰

Curry Puffs*

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$8⁰⁰

Thai Wings

Marinated deep fried chicken wings served with a sweet thai chili sauce.
$9⁰⁰

Calamari

Crispy marinated calamari wheels served with a sweet thai chili sauce.
$6⁰⁰

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

$8⁰⁰

Grilled Thai Salad*

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$13⁰⁰

Yum Neua - Beef Salad

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$12⁰⁰

Som Tum - Green Papaya Salad*

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Soups

$6⁰⁰

Tom Kha - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
$5⁰⁰

Tom Yum - Spicy and Sour Soup*

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice and Noodles

$13⁰⁰

Pad Thai*

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$11⁰⁰

Pad Se-Iw*

Wide rice noodle stir fried with broccoli and egg in sweet soy.
$13⁰⁰

Guay Teaw Pad Kee Mao - Drunken Noodles*

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$11⁰⁰

Pad Woon Sen*

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$10⁰⁰

Kao Pad - Jasmine Fried Rice*

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Curry Dishes

$13⁰⁰

Gang Massaman

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13⁰⁰

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13⁰⁰

Gang Dang - Red Curry

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
$13⁰⁰

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13⁰⁰

Gang Panang

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Wok Fried Dishes

$14⁰⁰

Pad Hin Ma Parn - Cashew Stir Fry*

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$14⁰⁰

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$13⁵⁰

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14⁰⁰

Pad Prik Khing - Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.
$12⁰⁰

Pad Broccoli*

Stir fried broccoli florets tossed in a light and savory brown sauce.
$12⁰⁰

Pad Pra Ram*

A medley of vegetables, steamed and served with peanut sauce.
$13⁰⁰

Pad Gra Prow - Thai Basil Stir-Fry*

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14⁰⁰

Pad Kra Thiam - Garlic Stir-Fry*

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
$14⁵⁰

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
$13⁰⁰

Pad Kee Mao - Drunken Stir Fry*

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$13⁰⁰

Lad Prik*

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Regular Menu

Appetizers

$6⁰⁰

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$5⁰⁰

Por Pia Tod - Fried Spring Rolls*

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$6⁰⁰

Fresh Spring Rolls*

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
$6⁰⁰

Tempura Veggies*

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$6⁰⁰

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$8⁰⁰

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$6⁰⁰

Curry Puffs*

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$8⁰⁰

Thai Wings

Marinated deep fried chicken wings served with a sweet thai chili sauce.
$9⁰⁰

Calamari

Crispy marinated calamari wheels served with a sweet thai chili sauce.
$6⁰⁰

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

$8⁰⁰

Grilled Thai Salad*

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$13⁰⁰

Yum Neua - Beef Salad

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$12⁰⁰

Som Tum - Green Papaya Salad*

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Soups

$6⁰⁰

Tom Kha - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
$5⁰⁰

Tom Yum - Spicy and Sour Soup*

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice and Noodles

$13⁰⁰

Pad Thai*

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$11⁰⁰

Pad Se-Iw*

Wide rice noodle stir fried with broccoli and egg in sweet soy.
$13⁰⁰

Guay Teaw Pad Kee Mao - Drunken Noodles*

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$11⁰⁰

Pad Woon Sen*

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$10⁰⁰

Kao Pad - Jasmine Fried Rice*

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Curry Dishes

$13⁰⁰

Gang Massaman

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13⁰⁰

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13⁰⁰

Gang Dang - Red Curry

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
$13⁰⁰

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13⁰⁰

Gang Panang

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Wok Fried Dishes

$14⁰⁰

Pad Hin Ma Parn - Cashew Stir Fry*

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$14⁰⁰

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$13⁵⁰

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14⁰⁰

Pad Prik Khing - Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.
$12⁰⁰

Pad Broccoli*

Stir fried broccoli florets tossed in a light and savory brown sauce.
$12⁰⁰

Pad Pra Ram*

A medley of vegetables, steamed and served with peanut sauce.
$13⁰⁰

Pad Gra Prow - Thai Basil Stir-Fry*

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14⁰⁰

Pad Kra Thiam - Garlic Stir-Fry*

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
$14⁵⁰

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
$13⁰⁰

Pad Kee Mao - Drunken Stir Fry*

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$13⁰⁰

Lad Prik*

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Regular Menu

Appetizers

$6⁰⁰

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$5⁰⁰

Por Pia Tod - Fried Spring Rolls*

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$6⁰⁰

Fresh Spring Rolls*

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
$6⁰⁰

Tempura Veggies*

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$6⁰⁰

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$8⁰⁰

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$6⁰⁰

Curry Puffs*

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$8⁰⁰

Thai Wings

Marinated deep fried chicken wings served with a sweet thai chili sauce.
$9⁰⁰

Calamari

Crispy marinated calamari wheels served with a sweet thai chili sauce.
$6⁰⁰

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

$8⁰⁰

Grilled Thai Salad*

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$13⁰⁰

Yum Neua - Beef Salad

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$12⁰⁰

Som Tum - Green Papaya Salad*

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Soups

$6⁰⁰

Tom Kha - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
$5⁰⁰

Tom Yum - Spicy and Sour Soup*

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice and Noodles

$13⁰⁰

Pad Thai*

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$11⁰⁰

Pad Se-Iw*

Wide rice noodle stir fried with broccoli and egg in sweet soy.
$13⁰⁰

Guay Teaw Pad Kee Mao - Drunken Noodles*

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$11⁰⁰

Pad Woon Sen*

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$10⁰⁰

Kao Pad - Jasmine Fried Rice*

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Curry Dishes

$13⁰⁰

Gang Massaman

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13⁰⁰

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13⁰⁰

Gang Dang - Red Curry

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
$13⁰⁰

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13⁰⁰

Gang Panang

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Wok Fried Dishes

$14⁰⁰

Pad Hin Ma Parn - Cashew Stir Fry*

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$14⁰⁰

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$13⁵⁰

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14⁰⁰

Pad Prik Khing - Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.
$12⁰⁰

Pad Broccoli*

Stir fried broccoli florets tossed in a light and savory brown sauce.
$12⁰⁰

Pad Pra Ram*

A medley of vegetables, steamed and served with peanut sauce.
$13⁰⁰

Pad Gra Prow - Thai Basil Stir-Fry*

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14⁰⁰

Pad Kra Thiam - Garlic Stir-Fry*

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
$14⁵⁰

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
$13⁰⁰

Pad Kee Mao - Drunken Stir Fry*

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$13⁰⁰

Lad Prik*

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Regular Menu

Appetizers

$6⁰⁰

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$5⁰⁰

Por Pia Tod - Fried Spring Rolls*

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$6⁰⁰

Fresh Spring Rolls*

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
$6⁰⁰

Tempura Veggies*

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$6⁰⁰

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$8⁰⁰

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$6⁰⁰

Curry Puffs*

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$8⁰⁰

Thai Wings

Marinated deep fried chicken wings served with a sweet thai chili sauce.
$9⁰⁰

Calamari

Crispy marinated calamari wheels served with a sweet thai chili sauce.
$6⁰⁰

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

$8⁰⁰

Grilled Thai Salad*

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$13⁰⁰

Yum Neua - Beef Salad

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$12⁰⁰

Som Tum - Green Papaya Salad*

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Soups

$6⁰⁰

Tom Kha - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
$5⁰⁰

Tom Yum - Spicy and Sour Soup*

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice and Noodles

$13⁰⁰

Pad Thai*

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$11⁰⁰

Pad Se-Iw*

Wide rice noodle stir fried with broccoli and egg in sweet soy.
$13⁰⁰

Guay Teaw Pad Kee Mao - Drunken Noodles*

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$11⁰⁰

Pad Woon Sen*

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$10⁰⁰

Kao Pad - Jasmine Fried Rice*

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Curry Dishes

$13⁰⁰

Gang Massaman

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13⁰⁰

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13⁰⁰

Gang Dang - Red Curry

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
$13⁰⁰

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13⁰⁰

Gang Panang

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Wok Fried Dishes

$14⁰⁰

Pad Hin Ma Parn - Cashew Stir Fry*

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$14⁰⁰

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$13⁵⁰

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14⁰⁰

Pad Prik Khing - Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.
$12⁰⁰

Pad Broccoli*

Stir fried broccoli florets tossed in a light and savory brown sauce.
$12⁰⁰

Pad Pra Ram*

A medley of vegetables, steamed and served with peanut sauce.
$13⁰⁰

Pad Gra Prow - Thai Basil Stir-Fry*

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14⁰⁰

Pad Kra Thiam - Garlic Stir-Fry*

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
$14⁵⁰

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
$13⁰⁰

Pad Kee Mao - Drunken Stir Fry*

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$13⁰⁰

Lad Prik*

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Regular Menu

Appetizers

$6⁰⁰

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$5⁰⁰

Por Pia Tod - Fried Spring Rolls*

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$6⁰⁰

Fresh Spring Rolls*

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
$6⁰⁰

Tempura Veggies*

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$6⁰⁰

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$8⁰⁰

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$6⁰⁰

Curry Puffs*

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$8⁰⁰

Thai Wings

Marinated deep fried chicken wings served with a sweet thai chili sauce.
$9⁰⁰

Calamari

Crispy marinated calamari wheels served with a sweet thai chili sauce.
$6⁰⁰

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

$8⁰⁰

Grilled Thai Salad*

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$13⁰⁰

Yum Neua - Beef Salad

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$12⁰⁰

Som Tum - Green Papaya Salad*

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Soups

$6⁰⁰

Tom Kha - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
$5⁰⁰

Tom Yum - Spicy and Sour Soup*

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice and Noodles

$13⁰⁰

Pad Thai*

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$11⁰⁰

Pad Se-Iw*

Wide rice noodle stir fried with broccoli and egg in sweet soy.
$13⁰⁰

Guay Teaw Pad Kee Mao - Drunken Noodles*

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$11⁰⁰

Pad Woon Sen*

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$10⁰⁰

Kao Pad - Jasmine Fried Rice*

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Curry Dishes

$13⁰⁰

Gang Massaman

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13⁰⁰

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13⁰⁰

Gang Dang - Red Curry

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
$13⁰⁰

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13⁰⁰

Gang Panang

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Wok Fried Dishes

$14⁰⁰

Pad Hin Ma Parn - Cashew Stir Fry*

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$14⁰⁰

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$13⁵⁰

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14⁰⁰

Pad Prik Khing - Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.
$12⁰⁰

Pad Broccoli*

Stir fried broccoli florets tossed in a light and savory brown sauce.
$12⁰⁰

Pad Pra Ram*

A medley of vegetables, steamed and served with peanut sauce.
$13⁰⁰

Pad Gra Prow - Thai Basil Stir-Fry*

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14⁰⁰

Pad Kra Thiam - Garlic Stir-Fry*

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
$14⁵⁰

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
$13⁰⁰

Pad Kee Mao - Drunken Stir Fry*

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$13⁰⁰

Lad Prik*

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of New York cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil

Wok - Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Lunch Combos

Grilled Meats

not listed

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
not listed

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

not listed

Tom Kha Gai - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
not listed

Tom Yum Gai - Spicy and Sour Soup*

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

not listed

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
not listed

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
not listed

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
not listed

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Wok-Fried

not listed

Pad Gra Prow - Thai Basil Stir Fry*

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
not listed

Pad Kra Thiam - Garlic Stir Fry*

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
not listed

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
not listed

Pad Pra Ram*

Chicken with a medley of vegetables, steamed and served with peanut sauce.
not listed

Pad Broccoli*

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
not listed

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.
not listed

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Regular Menu

Appetizers

$6⁰⁰

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$5⁰⁰

Por Pia Tod - Fried Spring Rolls*

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$6⁰⁰

Fresh Spring Rolls*

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
$6⁰⁰

Tempura Veggies*

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$6⁰⁰

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$8⁰⁰

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$6⁰⁰

Curry Puffs*

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$8⁰⁰

Thai Wings

Marinated deep fried chicken wings served with a sweet thai chili sauce.
$9⁰⁰

Calamari

Crispy marinated calamari wheels served with a sweet thai chili sauce.
$6⁰⁰

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

$8⁰⁰

Grilled Thai Salad*

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$13⁰⁰

Yum Neua - Beef Salad

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$12⁰⁰

Som Tum - Green Papaya Salad*

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Soups

$6⁰⁰

Tom Kha - Coconut Soup*

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.
$5⁰⁰

Tom Yum - Spicy and Sour Soup*

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice and Noodles

$13⁰⁰

Pad Thai*

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$11⁰⁰

Pad Se-Iw*

Wide rice noodle stir fried with broccoli and egg in sweet soy.
$13⁰⁰

Guay Teaw Pad Kee Mao - Drunken Noodles*

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$11⁰⁰

Pad Woon Sen*

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$10⁰⁰

Kao Pad - Jasmine Fried Rice*

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Curry Dishes

$13⁰⁰

Gang Massaman

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13⁰⁰

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13⁰⁰

Gang Dang - Red Curry

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.
$13⁰⁰

Gang Ga Ree - Yellow Curry*

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13⁰⁰

Gang Panang

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Wok Fried Dishes

$14⁰⁰

Pad Hin Ma Parn - Cashew Stir Fry*

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$14⁰⁰

Pad Khing - Ginger Stir Fry*

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$13⁵⁰

Pad Preaw Wan - Sweet and Sour Stir Fry*

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14⁰⁰

Pad Prik Khing - Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.
$12⁰⁰

Pad Broccoli*

Stir fried broccoli florets tossed in a light and savory brown sauce.
$12⁰⁰

Pad Pra Ram*

A medley of vegetables, steamed and served with peanut sauce.
$13⁰⁰

Pad Gra Prow - Thai Basil Stir-Fry*

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14⁰⁰

Pad Kra Thiam - Garlic Stir-Fry*

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
$14⁵⁰

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
$13⁰⁰

Pad Kee Mao - Drunken Stir Fry*

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$13⁰⁰

Lad Prik*

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Specialties

$13⁰⁰

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze.
$16⁰⁰

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
$16⁰⁰

Pad Gra Prow Ped - Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16⁰⁰

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$17⁰⁰

Gang Phed Ped Yaang - Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17⁰⁰

Panang Pla - Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil.
$16⁰⁰

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Dessert Menu

Desserts

$6⁰⁰

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
$6⁰⁰

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
$5⁰⁰

New York Cheesecake

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
$6⁰⁰

Deep Fried Cheesecake
$6⁰⁰

Strawberry Chocolate Wontons

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6⁰⁰

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream.
$3⁰⁰

Ice Cream

Ask for available flavors.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Siam Restaurant restaurant.

Thai Siam Restaurant

Asian Restaurant, Thai Restaurant, Vegetarian / Vegan Restaurant

Regular Menu

Appetizers

Chicken Satay

Por Pia Tod - Fried Spring Rolls*

Fresh Spring Rolls*

Tempura Veggies*

Crab in a Blanket

Thai Lettuce Wraps

Curry Puffs*

Thai Wings

Calamari

Thai Dumplings

Salads

Grilled Thai Salad*

Yum Neua - Beef Salad

Som Tum - Green Papaya Salad*

Soups

Tom Kha - Coconut Soup*

Tom Yum - Spicy and Sour Soup*

Rice and Noodles

Pad Thai*

Pad Se-Iw*

Guay Teaw Pad Kee Mao - Drunken Noodles*

Pad Woon Sen*

Kao Pad - Jasmine Fried Rice*

Curry Dishes

Gang Massaman

Gang Keow Wan - Green Curry

Gang Dang - Red Curry

Gang Ga Ree - Yellow Curry*

Gang Panang

Wok Fried Dishes

Pad Hin Ma Parn - Cashew Stir Fry*

Pad Khing - Ginger Stir Fry*

Pad Preaw Wan - Sweet and Sour Stir Fry*

Pad Prik Khing - Ginger Curry Paste Stir Fry

Pad Broccoli*

Pad Pra Ram*

Pad Gra Prow - Thai Basil Stir-Fry*

Pad Kra Thiam - Garlic Stir-Fry*

Pad Num Prik Paow

Pad Kee Mao - Drunken Stir Fry*

Lad Prik*

Specialties

Orange Chicken

Honey Ginger Duck

Pad Gra Prow Ped - Crispy Basil Duck

Kao Pad Sub Pa Rod - Pineapple Fried Rice

Gang Phed Ped Yaang - Duck Curry

Panang Pla - Salmon Curry

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

Dessert Menu

Desserts

Mango Sweet Sticky Rice

Fried Bananas and Coconut Pineapple Ice Cream

New York Cheesecake

Deep Fried Cheesecake

Strawberry Chocolate Wontons

Chocolate Cake

Ice Cream

Regular Menu

Appetizers

Chicken Satay

Por Pia Tod - Fried Spring Rolls*

Fresh Spring Rolls*

Tempura Veggies*

Crab in a Blanket

Thai Lettuce Wraps

Curry Puffs*

Thai Wings

Calamari

Thai Dumplings

Salads

Grilled Thai Salad*

Yum Neua - Beef Salad

Som Tum - Green Papaya Salad*

Soups

Tom Kha - Coconut Soup*