Rice Garden the
Chinese Restaurant
(801) 257-0388
Main Menu
Appetizers
-
not listed
Crab Rangoons
Crab rangoon is an american invention, but who doesn't love a fried wonton stuffed with crab and cream cheese? say cheese!
-
not listed
Pot Stickers
Pot stickers, aka fried dumplings, have been around since the song dynasty in 960 ad! that's almost 1000 years.
-
not listed
Egg Rolls
Egg rolls were originally eaten in eastern china but it didn't take long for this tasty pocket of goodness to spread!
-
not listed
Hot & Sour Soup
Almost every asian culinary tradition has their own version of hot & sour! ours is the east china version, with tofu, bamboo shoots and wood ear mushrooms. now that's authentic.
Entrees
-
not listed
Beef with Broccoli
Our broccoli beef starts with fresh strips of tender beef, stir-fried to perfection and combined with broccoli and garlic. it's a classic. not complicated, just good.
-
not listed
Kung Pao Chicken
Kung pao chicken is a classic szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, and water chestnuts, topped with toasted peanuts. pao! that's a tasty dish.
-
not listed
Mushroom Chicken
Our mushroom chicken is hearty and delicious. wok-fried chicken with mushrooms and zuchini in master fung's special sauce.
-
not listed
Orange Chicken
Orange chicken originated in the hunan district of china. ours is made of lightly breaded and fried chicken with a sweet sesame soy-based sauce flavored with orange peels and hot pepper.
-
not listed
Bbq Chicken
Our bbq chicken is made with master fung's secret blend of seasonings. we start with fresh chicken and then slowly bbq it until it's perfectly moist on the inside.
Sides
-
not listed
Steamed Rice
-
not listed
Fried Rice
We make our fried rice fresh on the premises in the classic chinese banquet style, with carrots, peas and onion for added flavor.
-
not listed
Chow Mein
Did you know chow mein is chinese for stir fried noodles? our noodles are prepared shanghai-style, with onion, celery and bean sprouts and a hint of sesame oil. delicious and filling.
-
not listed
Taiwanese Rice Noodles
Thin rice noodles in taiwanese wok-fried style with carrots, peas and onion.
-
not listed
Fresh Braised String Beans
Mama fung says eat your greens! it's easy with our fresh braised string beans. mmm, garlic and sesame to tantalize your taste buds.
-
not listed
Mixed Vegetables
It's easy to eat your veggies when you get our mixed vegetables! broccoli, corn, carrots, mushrooms, zuchini and water chestnuts. oh my!
Main Menu
Appetizers
-
not listed
Crab Rangoons
Crab rangoon is an american invention, but who doesn't love a fried wonton stuffed with crab and cream cheese? say cheese!
-
not listed
Pot Stickers
Pot stickers, aka fried dumplings, have been around since the song dynasty in 960 ad! that's almost 1000 years.
-
not listed
Egg Rolls
Egg rolls were originally eaten in eastern china but it didn't take long for this tasty pocket of goodness to spread!
-
not listed
Hot & Sour Soup
Almost every asian culinary tradition has their own version of hot & sour! ours is the east china version, with tofu, bamboo shoots and wood ear mushrooms. now that's authentic.
Entrees
-
not listed
Beef with Broccoli
Our broccoli beef starts with fresh strips of tender beef, stir-fried to perfection and combined with broccoli and garlic. it's a classic. not complicated, just good.
-
not listed
Kung Pao Chicken
Kung pao chicken is a classic szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, and water chestnuts, topped with toasted peanuts. pao! that's a tasty dish.
-
not listed
Mushroom Chicken
Our mushroom chicken is hearty and delicious. wok-fried chicken with mushrooms and zuchini in master fung's special sauce.
-
not listed
Orange Chicken
Orange chicken originated in the hunan district of china. ours is made of lightly breaded and fried chicken with a sweet sesame soy-based sauce flavored with orange peels and hot pepper.
-
not listed
Bbq Chicken
Our bbq chicken is made with master fung's secret blend of seasonings. we start with fresh chicken and then slowly bbq it until it's perfectly moist on the inside.
Sides
-
not listed
Steamed Rice
-
not listed
Fried Rice
We make our fried rice fresh on the premises in the classic chinese banquet style, with carrots, peas and onion for added flavor.
-
not listed
Chow Mein
Did you know chow mein is chinese for stir fried noodles? our noodles are prepared shanghai-style, with onion, celery and bean sprouts and a hint of sesame oil. delicious and filling.
-
not listed
Taiwanese Rice Noodles
Thin rice noodles in taiwanese wok-fried style with carrots, peas and onion.
-
not listed
Fresh Braised String Beans
Mama fung says eat your greens! it's easy with our fresh braised string beans. mmm, garlic and sesame to tantalize your taste buds.
-
not listed
Mixed Vegetables
It's easy to eat your veggies when you get our mixed vegetables! broccoli, corn, carrots, mushrooms, zuchini and water chestnuts. oh my!
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rice Garden the restaurant.