Kyoto Japanese Restaurant
Japanese Restaurant
(801) 487-3525
Dinner Menu
Appetizer
-
$750
Kushi Beef Teriyaki
Broiled beef on skewer with teriyaki sauce
-
$750
Kushi Ebi Teriyaki
Shrimp broiled on skewer with special sauce
-
$750
Yakitori
Broiled chicken on skewer with special sauce
-
$750
Gyoza
Japanese style pot sticker
-
$995
Shishamo
Broiled japanese fresh water fish
-
$1095
Tatsuta Age
Japanese seasoned deep fried crispy chicken
-
$1095
Ika Syoyu Yaki
Broiled squid with soy sauce and ginger
-
$1095
Ika Teriyaki
Broiled squid with teriyaki sauce
Sashimi
-
$1200
Sashimi
-
$3000
Sashimi Moriawase
Dinner
-
$1875
Ebi Tempura
Shrimp tempura
-
$1875
Seafood Tempura
Assorted seafood tempura
-
$1650
Yasai Tempura
Vegetable tempura
-
$2075
Gyukatsu
Beef cutlet
-
$1750
Tonkatsu
Pork cutlet
-
$1875
Beef Sukiyaki
Beef and vegetables cooked in sukiyaki sauce
-
$1775
Chicken Sukiyaki
Chicken and vegetables cooked in sukiyaki sauce
-
$1775
Yose Nabe
Assorted seafood and vegetables cooked in special broth (soup not included)
-
$1395
Nabeyaki Udon
Noodle with tempura and vegetables cooked in the pot (soup, salad, rice not included)
-
$2075
Steak Teriyaki
Broiled steak with special teriyaki sauce
-
$1750
Pork Teriyaki
Tender pork broiled with teriyaki sauce
-
$1575
Chicken Teriyaki
Grilled chicken with teriyaki sauce
-
$1775
Salmon Teriyaki
Broiled salmon with teriyaki sauce
-
$2200
Sashimi
Raw fish with green mustard
-
$1575
Sanma Shioyaki
Broiled mackerel pike with salt
-
$1575
Saba Shioyaki
Mackerel, broiled with salt
Side Dish
-
$450
Agedashi Tofu
Deep fried soybean curd with ginger soy sauce
-
$750
Yudofu
Boiled soybean curd with special sauce
-
$650
Hiyayakko
Cold soybean curd with special sauce
-
$200
Misoshiru
White soybean soup
-
$200
Rice
Bowl of steamed rice
Desserts
-
$250
Green Tea Ice Cream
-
$250
Mango Sorbet
-
$250
Vanilla
Sushi Menu
Sushi Bar Appetizer
-
$400
Seaweed and Ika Salid
-
$500
Kaiso Moyashi
Seaweed and bean sprout salid
-
$600
Goma-Ae
Boiled spinach with sesame sauce
-
$675
Daikon Salad
Daikon radish, radish sprouts, wakame seaweed, cucumber, carrot and spring mix with ponzu sauce
-
$600
Pickels
Assorted japanese pickles
-
$650
Iidako
Seasoned baby octopi
-
$525
Musel Shooters
-
$525
Baked Green Mussel*
-
$850
Dynamite
Grilled assorted fish in spicy mayo with tobiko and green onions on top
-
$1300
Hamachi Kama
Grilled yellowtail collar
-
$1000
Sake Kama
Grilled scottish salmon collar
-
$675
Mori Su
Fresh fish served in salad style with cucumber and seaweed
-
$975
Poke Martini
Assorted fish chunk mixed in special sauce
-
$800
Maguro Miso
Seared tuna sashimi with special sweet miso
-
$850
Maguro Kimchee
Hawaiian tun awith nappa kimchee
-
$850
Shiro Tataki
Seared albacore tuna sashimi
-
$1000
Tai Usu
Thinly sliced snapper sashimi
-
$1200
8 Pieces Sashimi
-
$3000
16 Pieces Sashimi Moriawase
-
$1200
Hotate Kaisn
Small assorted sashimi plate with grilled scallop from hokkaido japan
Nigiri Sushi
-
$525
Maguro
Tuna
-
$575
Anago
Saltwater eel
-
$475
Sake
Salmon
-
$500
Hamachi
Yellowtail
-
$825
Amaebi
Sweet shrimp
-
$500
Hotate
Scallops
-
$475
Shiro Maguro
Albacore tuna
-
$425
Tako
Octopus
-
not listed
Uni
Sea urchin
-
$400
Saba
Mackerel
-
$425
Ebi
Shrimp
-
$500
Ikura
Salmon eggs
-
$500
Kun Sake
Smoked salmon
-
$400
Ika
Squid
-
$475
Shiromi
White fish
-
not listed
Mirugai
Giant clam
-
not listed
Toro
Fatty tuna
-
$115
Uzura
Quail egg
-
$125
Tobiko
Flying fish eggs
Makimono Roll
-
$1225
Rainbow
California roll topped with assorted fish
-
$1025
Futomaki
Fish flakes, vegetables and egg
-
$925
Spider Roll
Soft shell crab, lettuce and cucumber
-
$725
Ebi Tempura
Shrimp tempura, lettuce
-
$675
Spicy Tuna*
Spicy tuna and lettuce
-
$725
Spicy Scallop*
Spicy scallop, kaiware, gree onion and flying fish eggs
-
$525
Salmon Skin Roll
Broiled salmon skin, bonito flakes, yama-gobo, green onion and kalware
-
$625
Unagi Roll
Eel, avocado and cucumber
-
$725
Bear Lake Roll
Eel, crab, cucumber and smelt eggs
-
$475
California Roll
Crab, avocado and flying fish eggs
-
$650
Alaska
Smoked salmon, lettuce, avocado and salmon eggs
-
$500
Vegetarian Roll
Assorted vegetables
-
$475
Negihama
Yellowtail and scallion
-
$475
Tekka Roll
Tuna roll
-
$475
Sake Roll
Salmon roll
-
$400
Kappa Roll
Cucumber roll
-
$375
Oshinko
Pickled daikon
Specialty Roll
-
$1600
Kyoto
Deep fried roll with avacado, eel, seared escolar and asparagus topped with poke, salmon, black tobiko and eel sauce
-
$1200
Cruchy Arashi
Eel, avacado, cream cheese and asparagus topped with tempura crumb and eel sauce
-
$1500
Geisha
Spicy tuna and avacado topped with salmon, mango, yuzu tobiko and eel sauce
-
$675
Philly
Smoked salmon and cream cheese topped with tobiko
-
$1000
Sagano
Riceless roll with assorted vegetables in soy paper and daikon sheet
-
$1500
Dragon Origional
Black tiger shrimp topped with eel and avocado
-
$1500
Red Dragon*
Eel and avocado topped with spicy tuna and tobiko
-
not listed
Kinkaku*
Spicy salmon and avocado topped with real crab, habanero, masago and spicy mayo
-
$1400
Hot Samuri*
Yellowtail, spicy tuna, scallion and cucumber tobbed with tuna, wasabi tobiko and spicy sauce
-
$1200
Gion
Assorted fish rolled in cucumber sheet
-
$1500
Kamo Gawa
Shrimp tempura roll topped with tuna, avacado and eel sauce
-
$1500
Mai Zuru
California roll topped with salmon and lemon
-
$1900
Sake Oyako Don
Fresh salmon and salmon eggs over a bowl of sushi rice
-
$1900
Tekka Don
Fresh tuna over a bowl of sushi rice
-
$2400
Namechirashi
Variety of fresh fish over a bowl of sushi rice
-
$1500
Poki Don
Assorted fish over a bowl of sushi rice with special sauce
Lunch Menu
Teriyaki
-
$900
Grilled Chicken
-
$1000
Grilled Tenderloin
-
$900
Grilled Salmon
-
$900
Spare Ribs
Lunch Box
-
$1500
Lunch Box
Chicken Teriyaki, Ebi Tempura (2) , Gyoza (3) , Tuna Sashimi (4) , California Roll (4)
Tempura
-
$1000
Ebi Tempura
Shrimp tempura
-
$1000
Seafood Tempura
Assorted seafood tempura
-
$800
Yasai Tempura
Vegetable tempura
Sukiyaki
-
$1000
Beef Sukiyaki
Beef and vegetables cooked with sukiyaki sauce
-
$900
Chicken Sukiyaki
Chicken and vegetables cooked in sukiyaki sauce
Katsu
-
$900
Tonkatsu
Pork cutlet
-
$1000
Gyukatsu
Beef cutlet
-
$900
Torikatsu
Crispy Breaded Chicken
Udon
-
$900
Tempura Udon
Shrimp tempura over white noodle soup
-
$900
Beef Udon
Beef over white noodle soup
-
$900
Oyako Udon
Chicken, egg and vegetables over white noodle soup
-
$900
Nabeyaki Udon
Udon noodles with chicken, ebi tempura, seafood, vegetable, & egg
Donburi
-
$800
Chicken Teriyaki Donburi
Grilled chicken with teriyaki sauce and rice
-
$900
Oyako Donburi
Chicken, egg & vegetables cooked in soy sauce over steamed rice
-
$900
Tendon
Shrimp tempura over steamed rice
-
$1000
Katsudon
Egg & vegetables cooked in soy sauce over steamed rice
-
$1300
Unagi Donburi
Broiled eel over steamed rice with special sauce
Traditional Favorites
-
$900
Saba Shioyaki
-
$800
Gyoza
-
$900
Katsu Curry
-
$600
Agedashi Tofu
-
$200
Miso Soup
-
$300
Edamame
Dinner Menu
Appetizers
-
$800
Kushi Beef Teriyaki
Broiled beef on skewer with teriyaki sauce
-
$800
Kushi Ebi Teriyaki
Shrimp broiled on skewer with teriyaki sauce
-
$800
Yakitori
Broiled chicken on skewer with teriyaki sauce
-
$800
Gyoza
Japanese style pot sticker
-
$1200
Tatsuta Age
Japanese seasoned deep fried crispy chicken
-
$1100
Ika Syoyu Yaki
Broiled squid with soy sauce and ginger
-
$600
Agedashi Tofu
Deep fried soybean curd with ginger soy sauce
-
$700
Yudofu
Boiled soybean curd with special sauce
-
$700
Hiyayakko
Cold soybean curd with special sauce
-
$500
Mussel Shooter
Quail egg, tobiko, scallion, spicy ponzu
-
$600
Baked Green Mussels
Spicy mayo, tobiko, scallion
-
$800
Dynamite
Grilled fish, spicy mayo, tobiko, scallion
-
$1300
Hamachi Kama
Grilled yellowtail collar
-
$1000
Sake Kama
Grilled salmon collar
-
$1200
Maguro Kimchee
Tuna & nappa cabbage kimchee
-
$500
Daikon Salad
Sprouts, mixed greens, ponzu sauce
-
$500
Seaweed & Ika (Squid) Salad
-
$500
Pickled Vegetables
-
$200
Misoshiru
White soybean soup
Entrees
Combination Dinner
-
not listed
Ebi Tempura
-
not listed
Yasai Tempura
-
not listed
Chicken Teriyaki
-
not listed
Steak Teriyaki
-
not listed
Salmon Teriyaki
-
not listed
Beef Sukiyaki
-
not listed
Chicken Sukiyaki
-
not listed
Gyukatsu
-
not listed
Tonkatsu
-
not listed
Sashimi (8Pc)
-
not listed
Nigiri (6Pc)
Tempura
-
$1900
Ebi Tempura
Shrimp tempura
-
$1900
Seafood Tempura
Assorted seafood tempura
-
$1400
Yasai Tempura
Vegetable tempura
Traditional Favorites
-
$2200
Gyukatsu
Beef cutlet
-
$1800
Tonkatsu
Pork cutlet
-
$1900
Yose Nabe
Assorted seafood and vegetables cooked in special broth
-
$1400
Nabeyaki Udon
Udon noodles with chicken, ebi tempura, seafood, vegetables & egg
-
$1600
Saba Shioyaki
Mackerel, broiled with salt
Sukiyaki
-
$1800
Beef Sukiyaki
Beef and vegetables cooked in sukiyaki sauce
-
$1600
Chicken Sukiyaki
Chicken and vegetables cooked in sukiyaki sauce
Teriyaki
-
$2000
Steak Teriyaki
Broiled steak with teriyaki sauce
-
$1600
Chicken Teriyaki
Grilled chicken with teriyaki sauce
-
$1800
Salmon Teriyaki
Broiled salmon with teriyaki sauce
Dinner Menu
Appetizers
-
$800
Kushi Beef Teriyaki
Broiled beef on skewer with teriyaki sauce
-
$800
Kushi Ebi Teriyaki
Shrimp broiled on skewer with teriyaki sauce
-
$800
Yakitori
Broiled chicken on skewer with teriyaki sauce
-
$800
Gyoza
Japanese style pot sticker
-
$1200
Tatsuta Age
Japanese seasoned deep fried crispy chicken
-
$1100
Ika Syoyu Yaki
Broiled squid with soy sauce and ginger
-
$600
Agedashi Tofu
Deep fried soybean curd with ginger soy sauce
-
$700
Yudofu
Boiled soybean curd with special sauce
-
$700
Hiyayakko
Cold soybean curd with special sauce
-
$500
Mussel Shooter
Quail egg, tobiko, scallion, spicy ponzu
-
$600
Baked Green Mussels
Spicy mayo, tobiko, scallion
-
$800
Dynamite
Grilled fish, spicy mayo, tobiko, scallion
-
$1300
Hamachi Kama
Grilled yellowtail collar
-
$1000
Sake Kama
Grilled salmon collar
-
$1200
Maguro Kimchee
Tuna & nappa cabbage kimchee
-
$500
Daikon Salad
Sprouts, mixed greens, ponzu sauce
-
$500
Seaweed & Ika (Squid) Salad
-
$500
Pickled Vegetables
-
$200
Misoshiru
White soybean soup
Entrees
Combination Dinner
-
not listed
Ebi Tempura
-
not listed
Yasai Tempura
-
not listed
Chicken Teriyaki
-
not listed
Steak Teriyaki
-
not listed
Salmon Teriyaki
-
not listed
Beef Sukiyaki
-
not listed
Chicken Sukiyaki
-
not listed
Gyukatsu
-
not listed
Tonkatsu
-
not listed
Sashimi (8Pc)
-
not listed
Nigiri (6Pc)
Tempura
-
$1900
Ebi Tempura
Shrimp tempura
-
$1900
Seafood Tempura
Assorted seafood tempura
-
$1400
Yasai Tempura
Vegetable tempura
Traditional Favorites
-
$2200
Gyukatsu
Beef cutlet
-
$1800
Tonkatsu
Pork cutlet
-
$1900
Yose Nabe
Assorted seafood and vegetables cooked in special broth
-
$1400
Nabeyaki Udon
Udon noodles with chicken, ebi tempura, seafood, vegetables & egg
-
$1600
Saba Shioyaki
Mackerel, broiled with salt
Sukiyaki
-
$1800
Beef Sukiyaki
Beef and vegetables cooked in sukiyaki sauce
-
$1600
Chicken Sukiyaki
Chicken and vegetables cooked in sukiyaki sauce
Teriyaki
-
$2000
Steak Teriyaki
Broiled steak with teriyaki sauce
-
$1600
Chicken Teriyaki
Grilled chicken with teriyaki sauce
-
$1800
Salmon Teriyaki
Broiled salmon with teriyaki sauce
Lunch Menu
Teriyaki
-
$900
Grilled Chicken
-
$1000
Grilled Tenderloin
-
$900
Grilled Salmon
-
$900
Spare Ribs
Lunch Box
-
$1500
Lunch Box
Chicken Teriyaki, Ebi Tempura (2) , Gyoza (3) , Tuna Sashimi (4) , California Roll (4)
Tempura
-
$1000
Ebi Tempura
Shrimp tempura
-
$1000
Seafood Tempura
Assorted seafood tempura
-
$800
Yasai Tempura
Vegetable tempura
Sukiyaki
-
$1000
Beef Sukiyaki
Beef and vegetables cooked with sukiyaki sauce
-
$900
Chicken Sukiyaki
Chicken and vegetables cooked in sukiyaki sauce
Katsu
-
$900
Tonkatsu
Pork cutlet
-
$1000
Gyukatsu
Beef cutlet
-
$900
Torikatsu
Crispy Breaded Chicken
Udon
-
$900
Tempura Udon
Shrimp tempura over white noodle soup
-
$900
Beef Udon
Beef over white noodle soup
-
$900
Oyako Udon
Chicken, egg and vegetables over white noodle soup
-
$900
Nabeyaki Udon
Udon noodles with chicken, ebi tempura, seafood, vegetable, & egg
Donburi
-
$800
Chicken Teriyaki Donburi
Grilled chicken with teriyaki sauce and rice
-
$900
Oyako Donburi
Chicken, egg & vegetables cooked in soy sauce over steamed rice
-
$900
Tendon
Shrimp tempura over steamed rice
-
$1000
Katsudon
Egg & vegetables cooked in soy sauce over steamed rice
-
$1300
Unagi Donburi
Broiled eel over steamed rice with special sauce
Traditional Favorites
-
$900
Saba Shioyaki
-
$800
Gyoza
-
$900
Katsu Curry
-
$600
Agedashi Tofu
-
$200
Miso Soup
-
$300
Edamame
Lunch Menu
Teriyaki
-
$900
Grilled Chicken
-
$1000
Grilled Tenderloin
-
$900
Grilled Salmon
-
$900
Spare Ribs
Lunch Box
-
$1500
Lunch Box
Chicken Teriyaki, Ebi Tempura (2) , Gyoza (3) , Tuna Sashimi (4) , California Roll (4)
Tempura
-
$1000
Ebi Tempura
Shrimp tempura
-
$1000
Seafood Tempura
Assorted seafood tempura
-
$800
Yasai Tempura
Vegetable tempura
Sukiyaki
-
$1000
Beef Sukiyaki
Beef and vegetables cooked with sukiyaki sauce
-
$900
Chicken Sukiyaki
Chicken and vegetables cooked in sukiyaki sauce
Katsu
-
$900
Tonkatsu
Pork cutlet
-
$1000
Gyukatsu
Beef cutlet
-
$900
Torikatsu
Crispy Breaded Chicken
Udon
-
$900
Tempura Udon
Shrimp tempura over white noodle soup
-
$900
Beef Udon
Beef over white noodle soup
-
$900
Oyako Udon
Chicken, egg and vegetables over white noodle soup
-
$900
Nabeyaki Udon
Udon noodles with chicken, ebi tempura, seafood, vegetable, & egg
Donburi
-
$800
Chicken Teriyaki Donburi
Grilled chicken with teriyaki sauce and rice
-
$900
Oyako Donburi
Chicken, egg & vegetables cooked in soy sauce over steamed rice
-
$900
Tendon
Shrimp tempura over steamed rice
-
$1000
Katsudon
Egg & vegetables cooked in soy sauce over steamed rice
-
$1300
Unagi Donburi
Broiled eel over steamed rice with special sauce
Traditional Favorites
-
$900
Saba Shioyaki
-
$800
Gyoza
-
$900
Katsu Curry
-
$600
Agedashi Tofu
-
$200
Miso Soup
-
$300
Edamame
Sushi Menu
Nigiri & Sashimi (2 Pcs)
-
$600
Maguro*
Tuna
-
$600
Anago*
Saltwater Eel
-
$500
Sake*
Salmon
-
$500
Hamachi*
Yellowtail
-
$700
Amaebi*
Sweet Shrimp
-
$500
Shiro Maguro*
Albacore Tuna
-
$400
Tako*
Octopus
-
$800
Uni*
Sea Urchin
-
$500
Unagi*
Fresh Water Eel
-
$400
Saba*
Mackerel
-
$500
Ebi*
Shrimp
-
$500
Ikura*
Salmon Eggs
-
$400
Ika*
Squid
-
$500
Shiromi*
White Fish
-
$400
Tamago
Traditional Classics
-
$1000
Futomaki
Fish flakes, vegetables and egg
-
$900
Spider Roll
Soft shell crab, lettuce and cucumber
-
$700
Unagi Roll
Eel, avocado and cucumber
-
$600
California Roll*
Crab, avocado and flying fish eggs
-
$500
Tekka Roll
Tuna roll
-
$500
Sake Roll
Salmon roll
-
$400
Kappa Roll
Cucumber roll
-
$1900
Sake Oyako Don*
Fresh salmon and salmon eggs over a bowl of sushi rice
-
$2000
Tekka Don*
Fresh tuna over a bowl of sushi rice
-
$2400
Namechirashi*
Variety of fresh fish over a bowl of sushi rice
-
$1500
Poki Don*
Assorted fish over a bowl of sushi rice with special sauce
-
$1200
8 Pcs Sashimi
Tuna, Salmon & Yellowtail
-
$3000
16 Pcs Sashimi Moriwase
Tuna, Salmon, Yellowtail, Snapper, Octopus, Sweet Shrimp, Albacore Tuna
-
$1200
Hotate Kaisen
Assorted sashimi with seared scallop from Hokkaido, Japan
-
$1500
Small Sushi Combo
4 pcs nigiri, 1 california roll, 1 tekka roll
-
$2000
Large Sushi Combo
8 pcs nigiri & choice of 1 california roll or tekka roll
Specialty Rolls
-
$1500
Kyoto*
Deep fried roll with avacado, eel, seared escolar and asparagus topped with poke, salmon, black tobiko and eel sauce
-
$1500
Geisha*
Spicy tuna and avacado topped with salmon, mango, yuzu tobiko and eel sauce
-
$700
Spicy Scallop*
Spicy scallop, kaiware, green onion and flying fish eggs
-
$1500
Dragon Original
Shrimp tempura topped with eel and avocado
-
$1500
Red Dragon*
Eel and avocado topped with spicy tuna and tobiko
-
$1200
Kinkaku*
Spicy salmon and avocado topped with real crab, habanero, masago and spicy mayo
-
$1400
Hot Samuri*
Yellowtail, spicy tuna, scallion and cucumber tobbed with tuna, wasabi tobiko and spicy sauce
-
$1500
Caterpillar Roll
Cucumber & freshwater eel topped with avocado
-
$1400
Firecracker Roll
Shrimp tempura & spicy tuna topped with avocado, tobiko and tempura crumbles
-
$700
Ebi Tempura
Shrimp tempura, lettuce
-
$700
Bear Lake Roll*
Eel, crab, cucumber and tobiko
-
$1500
Kamo Gawa*
Shrimp tempura roll topped with tuna, avacado and eel sauce
-
$1500
Mai Zuru*
California roll topped with salmon and lemon
-
$500
Vegetarian Roll
Assorted vegetables
Dinner Menu
Appetizers
-
$800
Kushi Beef Teriyaki
Broiled beef on skewer with teriyaki sauce
-
$800
Kushi Ebi Teriyaki
Shrimp broiled on skewer with teriyaki sauce
-
$800
Yakitori
Broiled chicken on skewer with teriyaki sauce
-
$800
Gyoza
Japanese style pot sticker
-
$1200
Tatsuta Age
Japanese seasoned deep fried crispy chicken
-
$1100
Ika Syoyu Yaki
Broiled squid with soy sauce and ginger
-
$600
Agedashi Tofu
Deep fried soybean curd with ginger soy sauce
-
$700
Yudofu
Boiled soybean curd with special sauce
-
$700
Hiyayakko
Cold soybean curd with special sauce
-
$500
Mussel Shooter
Quail egg, tobiko, scallion, spicy ponzu
-
$600
Baked Green Mussels
Spicy mayo, tobiko, scallion
-
$800
Dynamite
Grilled fish, spicy mayo, tobiko, scallion
-
$1300
Hamachi Kama
Grilled yellowtail collar
-
$1000
Sake Kama
Grilled salmon collar
-
$1200
Maguro Kimchee
Tuna & nappa cabbage kimchee
-
$500
Daikon Salad
Sprouts, mixed greens, ponzu sauce
-
$500
Seaweed & Ika (Squid) Salad
-
$500
Pickled Vegetables
-
$200
Misoshiru
White soybean soup
Entrees
Combination Dinner
-
not listed
Ebi Tempura
-
not listed
Yasai Tempura
-
not listed
Chicken Teriyaki
-
not listed
Steak Teriyaki
-
not listed
Salmon Teriyaki
-
not listed
Beef Sukiyaki
-
not listed
Chicken Sukiyaki
-
not listed
Gyukatsu
-
not listed
Tonkatsu
-
not listed
Sashimi (8Pc)
-
not listed
Nigiri (6Pc)
Tempura
-
$1900
Ebi Tempura
Shrimp tempura
-
$1900
Seafood Tempura
Assorted seafood tempura
-
$1400
Yasai Tempura
Vegetable tempura
Traditional Favorites
-
$2200
Gyukatsu
Beef cutlet
-
$1800
Tonkatsu
Pork cutlet
-
$1900
Yose Nabe
Assorted seafood and vegetables cooked in special broth
-
$1400
Nabeyaki Udon
Udon noodles with chicken, ebi tempura, seafood, vegetables & egg
-
$1600
Saba Shioyaki
Mackerel, broiled with salt
Sukiyaki
-
$1800
Beef Sukiyaki
Beef and vegetables cooked in sukiyaki sauce
-
$1600
Chicken Sukiyaki
Chicken and vegetables cooked in sukiyaki sauce
Teriyaki
-
$2000
Steak Teriyaki
Broiled steak with teriyaki sauce
-
$1600
Chicken Teriyaki
Grilled chicken with teriyaki sauce
-
$1800
Salmon Teriyaki
Broiled salmon with teriyaki sauce
Sushi Menu
Nigiri & Sashimi (2 Pcs)
-
$600
Maguro*
Tuna
-
$600
Anago*
Saltwater Eel
-
$500
Sake*
Salmon
-
$500
Hamachi*
Yellowtail
-
$700
Amaebi*
Sweet Shrimp
-
$500
Shiro Maguro*
Albacore Tuna
-
$400
Tako*
Octopus
-
$800
Uni*
Sea Urchin
-
$500
Unagi*
Fresh Water Eel
-
$400
Saba*
Mackerel
-
$500
Ebi*
Shrimp
-
$500
Ikura*
Salmon Eggs
-
$400
Ika*
Squid
-
$500
Shiromi*
White Fish
-
$400
Tamago
Traditional Classics
-
$1000
Futomaki
Fish flakes, vegetables and egg
-
$900
Spider Roll
Soft shell crab, lettuce and cucumber
-
$700
Unagi Roll
Eel, avocado and cucumber
-
$600
California Roll*
Crab, avocado and flying fish eggs
-
$500
Tekka Roll
Tuna roll
-
$500
Sake Roll
Salmon roll
-
$400
Kappa Roll
Cucumber roll
-
$1900
Sake Oyako Don*
Fresh salmon and salmon eggs over a bowl of sushi rice
-
$2000
Tekka Don*
Fresh tuna over a bowl of sushi rice
-
$2400
Namechirashi*
Variety of fresh fish over a bowl of sushi rice
-
$1500
Poki Don*
Assorted fish over a bowl of sushi rice with special sauce
-
$1200
8 Pcs Sashimi
Tuna, Salmon & Yellowtail
-
$3000
16 Pcs Sashimi Moriwase
Tuna, Salmon, Yellowtail, Snapper, Octopus, Sweet Shrimp, Albacore Tuna
-
$1200
Hotate Kaisen
Assorted sashimi with seared scallop from Hokkaido, Japan
-
$1500
Small Sushi Combo
4 pcs nigiri, 1 california roll, 1 tekka roll
-
$2000
Large Sushi Combo
8 pcs nigiri & choice of 1 california roll or tekka roll
Specialty Rolls
-
$1500
Kyoto*
Deep fried roll with avacado, eel, seared escolar and asparagus topped with poke, salmon, black tobiko and eel sauce
-
$1500
Geisha*
Spicy tuna and avacado topped with salmon, mango, yuzu tobiko and eel sauce
-
$700
Spicy Scallop*
Spicy scallop, kaiware, green onion and flying fish eggs
-
$1500
Dragon Original
Shrimp tempura topped with eel and avocado
-
$1500
Red Dragon*
Eel and avocado topped with spicy tuna and tobiko
-
$1200
Kinkaku*
Spicy salmon and avocado topped with real crab, habanero, masago and spicy mayo
-
$1400
Hot Samuri*
Yellowtail, spicy tuna, scallion and cucumber tobbed with tuna, wasabi tobiko and spicy sauce
-
$1500
Caterpillar Roll
Cucumber & freshwater eel topped with avocado
-
$1400
Firecracker Roll
Shrimp tempura & spicy tuna topped with avocado, tobiko and tempura crumbles
-
$700
Ebi Tempura
Shrimp tempura, lettuce
-
$700
Bear Lake Roll*
Eel, crab, cucumber and tobiko
-
$1500
Kamo Gawa*
Shrimp tempura roll topped with tuna, avacado and eel sauce
-
$1500
Mai Zuru*
California roll topped with salmon and lemon
-
$500
Vegetarian Roll
Assorted vegetables
Sushi Menu
Nigiri & Sashimi (2 Pcs)
-
$600
Maguro*
Tuna
-
$600
Anago*
Saltwater Eel
-
$500
Sake*
Salmon
-
$500
Hamachi*
Yellowtail
-
$700
Amaebi*
Sweet Shrimp
-
$500
Shiro Maguro*
Albacore Tuna
-
$400
Tako*
Octopus
-
$800
Uni*
Sea Urchin
-
$500
Unagi*
Fresh Water Eel
-
$400
Saba*
Mackerel
-
$500
Ebi*
Shrimp
-
$500
Ikura*
Salmon Eggs
-
$400
Ika*
Squid
-
$500
Shiromi*
White Fish
-
$400
Tamago
Traditional Classics
Sushi Menu
Nigiri & Sashimi (2 Pcs)
-
$600
Maguro*
Tuna
-
$600
Anago*
Saltwater Eel
-
$500
Sake*
Salmon
-
$500
Hamachi*
Yellowtail
-
$700
Amaebi*
Sweet Shrimp
-
$500
Shiro Maguro*
Albacore Tuna
-
$400
Tako*
Octopus
-
$800
Uni*
Sea Urchin
-
$500
Unagi*
Fresh Water Eel
-
$400
Saba*
Mackerel
-
$500
Ebi*
Shrimp
-
$500
Ikura*
Salmon Eggs
-
$400
Ika*
Squid
-
$500
Shiromi*
White Fish
-
$400
Tamago
Traditional Classics
-
$1000
Futomaki
Fish flakes, vegetables and egg
-
$900
Spider Roll
Soft shell crab, lettuce and cucumber
-
$700
Unagi Roll
Eel, avocado and cucumber
-
$600
California Roll*
Crab, avocado and flying fish eggs
-
$500
Tekka Roll
Tuna roll
-
$500
Sake Roll
Salmon roll
-
$400
Kappa Roll
Cucumber roll
-
$1900
Sake Oyako Don*
Fresh salmon and salmon eggs over a bowl of sushi rice
-
$2000
Tekka Don*
Fresh tuna over a bowl of sushi rice
-
$2400
Namechirashi*
Variety of fresh fish over a bowl of sushi rice
-
$1500
Poki Don*
Assorted fish over a bowl of sushi rice with special sauce
-
$1200
8 Pcs Sashimi
Tuna, Salmon & Yellowtail
-
$3000
16 Pcs Sashimi Moriwase
Tuna, Salmon, Yellowtail, Snapper, Octopus, Sweet Shrimp, Albacore Tuna
-
$1200
Hotate Kaisen
Assorted sashimi with seared scallop from Hokkaido, Japan
-
$1500
Small Sushi Combo
4 pcs nigiri, 1 california roll, 1 tekka roll
-
$2000
Large Sushi Combo
8 pcs nigiri & choice of 1 california roll or tekka roll
Specialty Rolls
-
$1500
Kyoto*
Deep fried roll with avacado, eel, seared escolar and asparagus topped with poke, salmon, black tobiko and eel sauce
-
$1500
Geisha*
Spicy tuna and avacado topped with salmon, mango, yuzu tobiko and eel sauce
-
$700
Spicy Scallop*
Spicy scallop, kaiware, green onion and flying fish eggs
-
$1500
Dragon Original
Shrimp tempura topped with eel and avocado
-
$1500
Red Dragon*
Eel and avocado topped with spicy tuna and tobiko
-
$1200
Kinkaku*
Spicy salmon and avocado topped with real crab, habanero, masago and spicy mayo
-
$1400
Hot Samuri*
Yellowtail, spicy tuna, scallion and cucumber tobbed with tuna, wasabi tobiko and spicy sauce
-
$1500
Caterpillar Roll
Cucumber & freshwater eel topped with avocado
-
$1400
Firecracker Roll
Shrimp tempura & spicy tuna topped with avocado, tobiko and tempura crumbles
-
$700
Ebi Tempura
Shrimp tempura, lettuce
-
$700
Bear Lake Roll*
Eel, crab, cucumber and tobiko
-
$1500
Kamo Gawa*
Shrimp tempura roll topped with tuna, avacado and eel sauce
-
$1500
Mai Zuru*
California roll topped with salmon and lemon
-
$500
Vegetarian Roll
Assorted vegetables
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kyoto Japanese Restaurant restaurant.