J Wong's Asian Bistro

Dinner

Starters

• $2⁰⁰

  Chinese Egg Roll

• $3⁰⁰

  Vegetable Spring Roll (2)

• $3⁹⁵

  Fresh Summer Roll

• $6⁹⁵

  Vietnamese Spring Roll

• $5⁵⁵

  Pot Stickers

• $7⁵⁵

  Lettuce Wraps

• $5⁹⁵

  Canton Bbq Sliced Pork (Char-Sil)

• $12⁹⁵

  Salt Baked Calamari Or Shrimp

• $4⁵⁵

  Thai Satay Chicken

• $5⁹⁵

  Cream Cheese Wonton (6)

• $4⁵⁵

  Deep Fried Shrimp (2)

• $11⁵⁰

  Bobo Platter (Flaming Platter)

• $5⁹⁵

  Har Gau (Shrimp Dumplings Steamed Or Pan Fried)

• $5⁹⁵

  Sui Loung Bao (Pork Dumplings Steamed Or Pan Fried)

Salads

• $6⁹⁵

  Chicken Canton Salad

• $5⁹⁵

  Rice Noodles Salad

Soups

• $2⁹⁵

  Hot & Sour Soup

• $2⁹⁵

  Egg Drop Soup

• $3⁹⁵

  Wonton Soup

• $9⁹⁵

  West Lake Beef Soup (For Two Or More)

• $10⁹⁵

  Shanghai Dumplings Soup Delight (For Two Or More)

• $10⁹⁵

  Tom Yum

• $12⁹⁵

  Tom Kha

• $9⁹⁵

  Glass Noodle Soup (For Two Or More)

Chicken

• $11⁹⁵

  Sweet & Sour Chicken

• $11⁹⁵

  Orange Chicken

• $11⁹⁵

  Kung Pao Chicken

• $11⁹⁵

  Chicken with Broccoli

• $11⁹⁵

  Thai Spicy Chicken Cashew Nut

• $11⁹⁵

  String Beans Chicken In Black Bean Sauce

• $11⁹⁵

  General Tao Chicken

• $11⁹⁵

  Chicken Cashew Nut

• $11⁹⁵

  Garlic Chicken

• $11⁹⁵

  Chicken with Mixed Vegetables

• $11⁹⁵

  Szechuan Chicken

• $11⁹⁵

  Sesame Chicken

• $11⁹⁵

  Moo Goo Gai Pan

• $11⁹⁵

  Teriyaki Chicken

Pork

• $10⁹⁵

  Szechuan Pork

• $10⁹⁵

  Mu Shu Pork (4 Crepes)

• $10⁹⁵

  Garlic String Beans with Shredded Pork

• $10⁹⁵

  Twice Cooked Pork

• $10⁹⁵

  Mandarin Pork Chops

• $10⁹⁵

  Sweet and Sour Pork

Beef

• $11⁹⁵

  Szechuan Beef

• $11⁹⁵

  Beef W/peppers & Tomatos

• $11⁹⁵

  String Beans Beef In Black Bean Sauce

• $11⁹⁵

  Beef with Broccoli

• $11⁹⁵

  Mongolian Beef

• $11⁹⁵

  Beef with Snow Pea

• $11⁹⁵

  Spicy Beef Hunan Style

• $11⁹⁵

  Thai Basil Beef

Curry

• $12⁹⁵

  Red Curry

• $12⁹⁵

  Green Curry

• $12⁹⁵

  Yellow Curry

• $12⁹⁵

  Panang Curry

• $12⁹⁵

  Massaman Curry

• $12⁹⁵

  Pineapple Curry

House Specials

• $12⁹⁵

  Bai-Ling Mushrooms On Baby Bok Choy

• $14⁹⁵

  White Matsutake Mushrooms, Shrimp Stir-Fried

• $13⁹⁵

  Sizzling Black Pepper Tenderloin

• $12⁹⁵

  Tangerine Chicken

• $12⁹⁵

  Four Treasures

• $13⁹⁵

  J Wong’s Sizzling Hot Plate

• $15⁹⁵

  Honey Glazed Walnut Shrimp

• $13⁹⁵

  Love Boat

• $17⁹⁵

  Panang Grilled Salmon

Noodles

• $10⁹⁵

  House Lo Mein

• $9⁹⁵

  Chicken Lo Mein

• $9⁹⁵

  Beef Lo Mein

• $10⁹⁵

  Shrimp Lo Mein

• $10⁹⁵

  House Pan Fried Noodles

• $10⁹⁵

  Seafood Pan Fried Noodles

• $10⁹⁵

  Chow Fun with Beef, Or Chicken (Flat Noodles)

• $9⁹⁵

  Classic Chow Mein with Chicken Or Pork

• $11⁹⁵

  Pad Thai Noodle

• $11⁹⁵

  Thai Drunken Noodles

• $11⁹⁵

  Singapore Noodle (Curried)

• $9⁹⁵

  Seafood Rice Noodle Soup (Vietnamese)

• $8⁹⁵

  Wonton Noodle Soup

• $9⁹⁵

  Pho’ Beef Noodle Soup (Vietnamese)

Rice

• $8⁹⁵

  House Fried Rice

• $7⁹⁵

  Ham, Chicken Or Pork Fried Rice

• $8⁹⁵

  Shrimp Fried Rice

• $7⁹⁵

  Vegetable Fried Rice

• $9⁹⁵

  Thai Pineapple Fried Rice

• $9⁹⁵

  Thai Spicy Fried Rice

• $12⁹⁵

  Saucy Fujian Fried Rice

  Topped with diced chicken, shrimp, shiitake mushrooms, broccoli stalks, peas and carrots

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Extra White Rice

  (comes with one cup per entre)

Vegetables

• $9⁵⁵

  Steamed Assorted Crispy Vegetables

• $9⁵⁵

  Szechuan Broccoli

• $9⁵⁵

  Buddha Supreme

• $9⁵⁵

  Kung Pao Vegetables

• $9⁵⁵

  Tangerine Mushroom

• $10⁹⁵

  Thai Basil Eggplant

• $10⁹⁵

  Vegetable Mu Shu (4 Crepes)

• $9⁹⁵

  Garlic Spinach

• $9⁹⁵

  Sauteed String Beans

Tofu

• $8⁹⁵

  Ma Po Tofu

• $9⁹⁵

  Family Style Tofu

• $9⁹⁵

  Assorted Vegetable Tofu

• $9⁹⁵

  General Tao’s Tofu

• $9⁹⁵

  Hot Braised Tofu with Shiitake Mushrooms

• $11⁹⁵

  Zesty Tofu Nuggets with Oyster Flavored Sauce

• $9⁹⁵

  Salt Baked Piquant Tofu

Desserts

• not listed

  Tempura Banana

• not listed

  Truffles

• not listed

  Mango with Sticky Rice (Seasonal)

• not listed

  Mango Sherbet

• not listed

  Ice Cream

Dinner

Starters

• $2⁰⁰

  Chinese Egg Roll

• $3⁰⁰

  Vegetable Spring Roll (2)

• $3⁹⁵

  Fresh Summer Roll

• $6⁹⁵

  Vietnamese Spring Roll

• $5⁵⁵

  Pot Stickers

• $7⁵⁵

  Lettuce Wraps

• $5⁹⁵

  Canton Bbq Sliced Pork (Char-Sil)

• $12⁹⁵

  Salt Baked Calamari Or Shrimp

• $4⁵⁵

  Thai Satay Chicken

• $5⁹⁵

  Cream Cheese Wonton (6)

• $4⁵⁵

  Deep Fried Shrimp (2)

• $11⁵⁰

  Bobo Platter (Flaming Platter)

• $5⁹⁵

  Har Gau (Shrimp Dumplings Steamed Or Pan Fried)

• $5⁹⁵

  Sui Loung Bao (Pork Dumplings Steamed Or Pan Fried)

Salads

• $6⁹⁵

  Chicken Canton Salad

• $5⁹⁵

  Rice Noodles Salad

Soups

• $2⁹⁵

  Hot & Sour Soup

• $2⁹⁵

  Egg Drop Soup

• $3⁹⁵

  Wonton Soup

• $9⁹⁵

  West Lake Beef Soup (For Two Or More)

• $10⁹⁵

  Shanghai Dumplings Soup Delight (For Two Or More)

• $10⁹⁵

  Tom Yum

• $12⁹⁵

  Tom Kha

• $9⁹⁵

  Glass Noodle Soup (For Two Or More)

Chicken

• $11⁹⁵

  Sweet & Sour Chicken

• $11⁹⁵

  Orange Chicken

• $11⁹⁵

  Kung Pao Chicken

• $11⁹⁵

  Chicken with Broccoli

• $11⁹⁵

  Thai Spicy Chicken Cashew Nut

• $11⁹⁵

  String Beans Chicken In Black Bean Sauce

• $11⁹⁵

  General Tao Chicken

• $11⁹⁵

  Chicken Cashew Nut

• $11⁹⁵

  Garlic Chicken

• $11⁹⁵

  Chicken with Mixed Vegetables

• $11⁹⁵

  Szechuan Chicken

• $11⁹⁵

  Sesame Chicken

• $11⁹⁵

  Moo Goo Gai Pan

• $11⁹⁵

  Teriyaki Chicken

Pork

• $10⁹⁵

  Szechuan Pork

• $10⁹⁵

  Mu Shu Pork (4 Crepes)

• $10⁹⁵

  Garlic String Beans with Shredded Pork

• $10⁹⁵

  Twice Cooked Pork

• $10⁹⁵

  Mandarin Pork Chops

• $10⁹⁵

  Sweet and Sour Pork

Beef

• $11⁹⁵

  Szechuan Beef

• $11⁹⁵

  Beef W/peppers & Tomatos

• $11⁹⁵

  String Beans Beef In Black Bean Sauce

• $11⁹⁵

  Beef with Broccoli

• $11⁹⁵

  Mongolian Beef

• $11⁹⁵

  Beef with Snow Pea

• $11⁹⁵

  Spicy Beef Hunan Style

• $11⁹⁵

  Thai Basil Beef

Curry

• $12⁹⁵

  Red Curry

• $12⁹⁵

  Green Curry

• $13⁹⁵

  Yellow Curry

• $12⁹⁵

  Panang Curry

• $12⁹⁵

  Massaman Curry

• $12⁹⁵

  Pineapple Curry

House Specials

• $12⁹⁵

  Bai-Ling Mushrooms On Baby Bok Choy

• $14⁹⁵

  White Matsutake Mushrooms, Shrimp Stir-Fried

• $13⁹⁵

  Sizzling Black Pepper Tenderloin

• $12⁹⁵

  Tangerine Chicken

• $12⁹⁵

  Four Treasures

• $13⁹⁵

  J Wongs Sizzling Hot Plate

• $15⁹⁵

  Honey Glazed Walnut Shrimp

• $13⁹⁵

  Love Boat

• $17⁹⁵

  Panang Grilled Salmon

Noodles

• $10⁹⁵

  House Lo Mein

• $9⁹⁵

  Chicken Lo Mein

• $9⁹⁵

  Beef Lo Mein

• $10⁹⁵

  Shrimp Lo Mein

• $10⁹⁵

  House Pan Fried Noodles

• $10⁹⁵

  Seafood Pan Fried Noodles

• $10⁹⁵

  Chow Fun with Beef, Or Chicken (Flat Noodles)

• $9⁹⁵

  Classic Chow Mein with Chicken Or Pork

• $11⁹⁵

  Pad Thai Noodle

• $11⁹⁵

  Thai Drunken Noodles

• $11⁹⁵

  Singapore Noodle (Curried)

• $9⁹⁵

  Seafood Rice Noodle Soup (Vietnamese)

• $8⁹⁵

  Wonton Noodle Soup

• $9⁹⁵

  Pho Beef Noodle Soup (Vietnamese)

Rice

• $8⁹⁵

  House Fried Rice

• $7⁹⁵

  Ham, Chicken Or Pork Fried Rice

• $8⁹⁵

  Shrimp Fried Rice

• $7⁹⁵

  Vegetable Fried Rice

• $9⁹⁵

  Thai Pineapple Fried Rice

• $9⁹⁵

  Thai Spicy Fried Rice

• $12⁹⁵

  Saucy Fujian Fried Rice

  Topped with diced chicken, shrimp, shiitake mushrooms, broccoli stalks, peas and carrots

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Extra White Rice

  (comes with one cup per entre)

Vegetables

• $9⁵⁵

  Steamed Assorted Crispy Vegetables

• $9⁵⁵

  Szechuan Broccoli

• $9⁵⁵

  Buddha Supreme

• $9⁵⁵

  Kung Pao Vegetables

• $9⁵⁵

  Tangerine Mushroom

• $10⁹⁵

  Thai Basil Eggplant

• $10⁹⁵

  Vegetable Mu Shu (4 Crepes)

• $9⁹⁵

  Garlic Spinach

• $9⁹⁵

  Sauteed String Beans

Tofu

• $8⁹⁵

  Ma Po Tofu

• $9⁹⁵

  Family Style Tofu

• $9⁹⁵

  Assorted Vegetable Tofu

• $9⁹⁵

  General Taos Tofu

• $9⁹⁵

  Hot Braised Tofu with Shiitake Mushrooms

• $11⁹⁵

  Zesty Tofu Nuggets with Oyster Flavored Sauce

• $9⁹⁵

  Salt Baked Piquant Tofu

Desserts

• not listed

  Tempura Banana

• not listed

  Truffles

• not listed

  Mango with Sticky Rice (Seasonal)

• not listed

  Mango Sherbet

• not listed

  Ice Cream

Lunch Take Out

Starters

• $2⁰⁰

  Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

• $4⁰⁰

  Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $2⁰⁰

  Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• $2⁰⁰

  Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $6⁰⁰

  General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

• $3⁰⁰

  Potstickers (2)

  Pan-fried pork dumplings.

• $3⁰⁰

  Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

• $4⁰⁰

  Bacon Shrimp Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $3⁰⁰

  Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $7⁰⁰

  Salt & Pepper Shrimp,fish Or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $4⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $6⁰⁰

  Xai Long Bao (4)

  Steamed pork dumplings.

Noodles & Salad

• $13⁵⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $8⁵⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $8⁵⁰

  Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $13⁵⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• $13⁵⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $12⁵⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $12⁵⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• $13⁵⁰

  Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• $8⁵⁰

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $8⁵⁰

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $12⁵⁰

  Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

• $8⁵⁰

  Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

• $8⁵⁰

  Mongolian

  And spring onions wok-seared in spicy soy reduction.

• $8⁵⁰

  Kung Pao

  Peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

• $8⁵⁰

  Sweet and Sour

  Pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

• $8⁵⁰

  General Tao

  Wok-tossed with our famous General Tao sauce.

• $9⁰⁰

  Beef and Broccoli

  Sliced flank steak and broccoli florets in soy reduction.

• $9⁵⁰

  Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $8⁵⁰

  Yellow Curry Chicken

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• $8⁵⁰

  Red Curry Chicken

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• $8⁵⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $8⁵⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $8⁵⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $8⁵⁰

  Pad Khing

  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

• $8⁵⁰

  Thai Basil Eggplant

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Pad Prik Khing

  And string beans stir fried in a sweet red curry paste with kaffir lime leaf.

• $8⁵⁰

  Pad Gra Pow Minced Chicken

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Chicken & String Beans with Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

• $10⁵⁰

  Som Tom Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  Xia Long Bao

  Steamed pork dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $13⁰⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $6⁰⁰

  Mango with Sweet Sticky Rice

  Seasonal

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  Thai Crepe Pastry

Thai Menu

Starters

• not listed

  Karee Puff

  Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with cucumber relish.

• not listed

  Larb Pla Salmon

  Freshly diced salmon with red onions, fresh mint, minced scallions, roasted Thai chili, and roasted rice seasoning in lime vinaigrette. A zesty Thai version of ceviche.

• not listed

  Tod Mun Pla

  Spicy fishcakes marinated with red curry seasoning and a Thai herb blend. Served with sweet chili sauce and crushed peanuts.

• not listed

  Tod Mun Goong

  Minced shrimp and Thai herbs crusted with panko bread crumbs. Served with sweet chili sauce and crushed peanuts.

• not listed

  Roti Geng Keaw Wan

  Grilled roti flatbread served with green curry vegetable dip.

• not listed

  Hoi Mang Pu Gra Pow

  Prince Edward Island mussels sautéed in savory Thai chili garlic basil sauce.

• not listed

  Hoi Shell Goong Neung Manow

  10 steamed scallop and King Prawn with chili garlic lime vinaigrette served on a bed of bean thread noodles.

• not listed

  Gai Satay

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and a crostini.

• not listed

  Kor Moo Yang

  Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce.

• not listed

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• not listed

  Larb Moo

  Minced pork sirloin, red onions, fresh mint, scallions, cilantro, roasted Thai chili, and roasted rice seasoning in lime vinaigrette

• not listed

  Pla Goong

  Grilled King Prawns, shallots, scallions, fresh mint and lemongrass tossed in sweet chili lime vinaigrette.

Soup

• not listed

  Tom Yum Hed

  Enoki, Button, and Oyster mushrooms in spicy Thai lemongrass herb broth.

• not listed

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Small Plates

• not listed

  Ma Kreua Yow Pad Gra Pow

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce.

• not listed

  Kao Soi

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• not listed

  Sable

  Charcoal-grilled Sablefish brushed with sweet Thai chili glaze. Served with fresh green papaya salad.

• not listed

  Pad Thai

  Fresh rice noodle sautéed with King Prawn, chicken, egg, scallions, bean sprouts and ground peanuts.

• not listed

  Talay

  King Prawn, Prince Edward Island mussels, calamari, shallots, young celery and cherry tomatoes tossed in chili lime garlic vinaigrette.

• not listed

  Som Tum Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

• not listed

  Charcoal-Grilled Chicken Quarter Marinated with Lemongrass, Garlic and Soy Sauce

  Served with spicy tamarind dipping sauce and fresh green papaya salad. Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette

• not listed

  Yum Woon Sen Talay

  Bean thread noodles, King Prawn, Prince Edward Island mussels, calamari, red onions, young celery, and cherry tomatoes tossed in chili lime garlic vinaigrette.

• not listed

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• not listed

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• not listed

  Tom Kah Hoi Mang Pu

  Prince Edward Island mussels, lemongrass, Thai chili, galangal root, and kaffir lime leaves in savory coconut milk reduction. Served in clay pot.

• not listed

  Hoi Mang Pu Pad Nam Prik Pow

  Prince Edward Island Mussels, roasted Thai chili paste, soya bean sauce, and Thai basil baked in clay pot.

Entrees

• not listed

  Panang Pla Salmon

  Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

• not listed

  Seua Long Hai

  Sliced charcoal-grilled New York Steak topped with spicy tamarind sauce and toasted rice.

• not listed

  Pla Rad Prik (Whole Red Snapper)

  A filleted crispy whole red snapper topped with sweet Thai chili sauce.

• not listed

  Geng Karee Gai

  Chicken drumsticks, fingerling potatoes, pearl onions, and baby carrots in yellow coconut curry reduction.

• not listed

  Gra Pow Ped

  Sliced charcoal-grilled duck breast topped with onions, bell peppers, and Thai chili basil sauce.

• not listed

  Pad Gra Pow Goong

  King Prawns stir fried in Thai chili basil sauce topped with fried basil.

• not listed

  Lamb Pad Phed

  Charcoal-grilled lamb chops, onions, gra chai root, bamboo shoots, and young peppercorns in curried soy reduction.

• not listed

  Lamb Massaman

  Charcoal-grilled lamb chops with roasted peanuts, pearl onions, fingerling potatoes, and baby carrots in Massaman coconut curry reduction.

• not listed

  Geng Phed Ped Yang

  Charcoal-grilled duck breast, bell peppers, cherry tomatoes, pineapples and basil in red coconut curry.

• not listed

  Goong Ob Woon Sen

  King Prawns, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

• not listed

  Buu Nim Tawd Ob Woon Sen

  Fried soft shell crabs, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

Lunch Take Out

Starters

• $2⁰⁰

  Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

• $4⁰⁰

  Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $2⁰⁰

  Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• $2⁰⁰

  Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $6⁰⁰

  General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

• $3⁰⁰

  Potstickers (2)

  Pan-fried pork dumplings.

• $3⁰⁰

  Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

• $4⁰⁰

  Bacon Shrimp Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $3⁰⁰

  Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $7⁰⁰

  Salt & Pepper Shrimp,fish Or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $4⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $6⁰⁰

  Xai Long Bao (4)

  Steamed pork dumplings.

Noodles & Salad

• $13⁵⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $8⁵⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $8⁵⁰

  Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $13⁵⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• $13⁵⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $12⁵⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $12⁵⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• $13⁵⁰

  Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• $8⁵⁰

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $8⁵⁰

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $12⁵⁰

  Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

• $8⁵⁰

  Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

• $8⁵⁰

  Mongolian

  And spring onions wok-seared in spicy soy reduction.

• $8⁵⁰

  Kung Pao

  Peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

• $8⁵⁰

  Sweet and Sour

  Pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

• $8⁵⁰

  General Tao

  Wok-tossed with our famous General Tao sauce.

• $9⁰⁰

  Beef and Broccoli

  Sliced flank steak and broccoli florets in soy reduction.

• $9⁵⁰

  Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $8⁵⁰

  Yellow Curry Chicken

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• $8⁵⁰

  Red Curry Chicken

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• $8⁵⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $8⁵⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $8⁵⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $8⁵⁰

  Pad Khing

  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

• $8⁵⁰

  Thai Basil Eggplant

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Pad Prik Khing

  And string beans stir fried in a sweet red curry paste with kaffir lime leaf.

• $8⁵⁰

  Pad Gra Pow Minced Chicken

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Chicken & String Beans with Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

• $10⁵⁰

  Som Tom Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  Xia Long Bao

  Steamed pork dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $13⁰⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $6⁰⁰

  Mango with Sweet Sticky Rice

  Seasonal

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  Thai Crepe Pastry

Lunch Take Out

Starters

• $2⁰⁰

  Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

• $4⁰⁰

  Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $2⁰⁰

  Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• $2⁰⁰

  Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $6⁰⁰

  General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

• $3⁰⁰

  Potstickers (2)

  Pan-fried pork dumplings.

• $3⁰⁰

  Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

• $4⁰⁰

  Bacon Shrimp Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $3⁰⁰

  Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $7⁰⁰

  Salt & Pepper Shrimp,fish Or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $4⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $6⁰⁰

  Xai Long Bao (4)

  Steamed pork dumplings.

Noodles & Salad

• $13⁵⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $8⁵⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $8⁵⁰

  Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $13⁵⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• $13⁵⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $12⁵⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $12⁵⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• $13⁵⁰

  Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• $8⁵⁰

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $8⁵⁰

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $12⁵⁰

  Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

Dinner Take Out

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.

Beef

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  (Thai Crepe Pastry)

Dinner Take Out

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.

Beef

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  (Thai Crepe Pastry)

Dinner Take Out

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.

Beef

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  (Thai Crepe Pastry)

Lunch Take Out

Starters

• $2⁰⁰

  Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

• $4⁰⁰

  Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $2⁰⁰

  Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• $2⁰⁰

  Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $6⁰⁰

  General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

• $3⁰⁰

  Potstickers (2)

  Pan-fried pork dumplings.

• $3⁰⁰

  Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

• $4⁰⁰

  Bacon Shrimp Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $3⁰⁰

  Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $7⁰⁰

  Salt & Pepper Shrimp,fish Or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $4⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $6⁰⁰

  Xai Long Bao (4)

  Steamed pork dumplings.

Noodles & Salad

• $13⁵⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $8⁵⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $8⁵⁰

  Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $13⁵⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• $13⁵⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $12⁵⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $12⁵⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• $13⁵⁰

  Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• $8⁵⁰

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $8⁵⁰

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $12⁵⁰

  Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

• $8⁵⁰

  Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

• $8⁵⁰

  Mongolian

  And spring onions wok-seared in spicy soy reduction.

• $8⁵⁰

  Kung Pao

  Peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

• $8⁵⁰

  Sweet and Sour

  Pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

• $8⁵⁰

  General Tao

  Wok-tossed with our famous General Tao sauce.

• $9⁰⁰

  Beef and Broccoli

  Sliced flank steak and broccoli florets in soy reduction.

• $9⁵⁰

  Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $8⁵⁰

  Yellow Curry Chicken

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• $8⁵⁰

  Red Curry Chicken

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• $8⁵⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $8⁵⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $8⁵⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $8⁵⁰

  Pad Khing

  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

• $8⁵⁰

  Thai Basil Eggplant

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Pad Prik Khing

  And string beans stir fried in a sweet red curry paste with kaffir lime leaf.

• $8⁵⁰

  Pad Gra Pow Minced Chicken

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Chicken & String Beans with Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

• $10⁵⁰

  Som Tom Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  Xia Long Bao

  Steamed pork dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $13⁰⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $6⁰⁰

  Mango with Sweet Sticky Rice

  Seasonal

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  Thai Crepe Pastry

Thai Menu

Starters

• not listed

  Karee Puff

  Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with cucumber relish.

• not listed

  Larb Pla Salmon

  Freshly diced salmon with red onions, fresh mint, minced scallions, roasted Thai chili, and roasted rice seasoning in lime vinaigrette. A zesty Thai version of ceviche.

• not listed

  Tod Mun Pla

  Spicy fishcakes marinated with red curry seasoning and a Thai herb blend. Served with sweet chili sauce and crushed peanuts.

• not listed

  Tod Mun Goong

  Minced shrimp and Thai herbs crusted with panko bread crumbs. Served with sweet chili sauce and crushed peanuts.

• not listed

  Roti Geng Keaw Wan

  Grilled roti flatbread served with green curry vegetable dip.

• not listed

  Hoi Mang Pu Gra Pow

  Prince Edward Island mussels sautéed in savory Thai chili garlic basil sauce.

• not listed

  Hoi Shell Goong Neung Manow

  10 steamed scallop and King Prawn with chili garlic lime vinaigrette served on a bed of bean thread noodles.

• not listed

  Gai Satay

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and a crostini.

• not listed

  Kor Moo Yang

  Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce.

• not listed

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• not listed

  Larb Moo

  Minced pork sirloin, red onions, fresh mint, scallions, cilantro, roasted Thai chili, and roasted rice seasoning in lime vinaigrette

• not listed

  Pla Goong

  Grilled King Prawns, shallots, scallions, fresh mint and lemongrass tossed in sweet chili lime vinaigrette.

Soup

• not listed

  Tom Yum Hed

  Enoki, Button, and Oyster mushrooms in spicy Thai lemongrass herb broth.

• not listed

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Small Plates

• not listed

  Ma Kreua Yow Pad Gra Pow

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce.

• not listed

  Kao Soi

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• not listed

  Sable

  Charcoal-grilled Sablefish brushed with sweet Thai chili glaze. Served with fresh green papaya salad.

• not listed

  Pad Thai

  Fresh rice noodle sautéed with King Prawn, chicken, egg, scallions, bean sprouts and ground peanuts.

• not listed

  Talay

  King Prawn, Prince Edward Island mussels, calamari, shallots, young celery and cherry tomatoes tossed in chili lime garlic vinaigrette.

• not listed

  Som Tum Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

• not listed

  Charcoal-Grilled Chicken Quarter Marinated with Lemongrass, Garlic and Soy Sauce

  Served with spicy tamarind dipping sauce and fresh green papaya salad. Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette

• not listed

  Yum Woon Sen Talay

  Bean thread noodles, King Prawn, Prince Edward Island mussels, calamari, red onions, young celery, and cherry tomatoes tossed in chili lime garlic vinaigrette.

• not listed

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• not listed

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• not listed

  Tom Kah Hoi Mang Pu

  Prince Edward Island mussels, lemongrass, Thai chili, galangal root, and kaffir lime leaves in savory coconut milk reduction. Served in clay pot.

• not listed

  Hoi Mang Pu Pad Nam Prik Pow

  Prince Edward Island Mussels, roasted Thai chili paste, soya bean sauce, and Thai basil baked in clay pot.

Entrees

• not listed

  Panang Pla Salmon

  Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

• not listed

  Seua Long Hai

  Sliced charcoal-grilled New York Steak topped with spicy tamarind sauce and toasted rice.

• not listed

  Pla Rad Prik (Whole Red Snapper)

  A filleted crispy whole red snapper topped with sweet Thai chili sauce.

• not listed

  Geng Karee Gai

  Chicken drumsticks, fingerling potatoes, pearl onions, and baby carrots in yellow coconut curry reduction.

• not listed

  Gra Pow Ped

  Sliced charcoal-grilled duck breast topped with onions, bell peppers, and Thai chili basil sauce.

• not listed

  Pad Gra Pow Goong

  King Prawns stir fried in Thai chili basil sauce topped with fried basil.

• not listed

  Lamb Pad Phed

  Charcoal-grilled lamb chops, onions, gra chai root, bamboo shoots, and young peppercorns in curried soy reduction.

• not listed

  Lamb Massaman

  Charcoal-grilled lamb chops with roasted peanuts, pearl onions, fingerling potatoes, and baby carrots in Massaman coconut curry reduction.

• not listed

  Geng Phed Ped Yang

  Charcoal-grilled duck breast, bell peppers, cherry tomatoes, pineapples and basil in red coconut curry.

• not listed

  Goong Ob Woon Sen

  King Prawns, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

• not listed

  Buu Nim Tawd Ob Woon Sen

  Fried soft shell crabs, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

Lunch Take Out

Starters

• $2⁰⁰

  Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

• $4⁰⁰

  Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $2⁰⁰

  Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• $2⁰⁰

  Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $6⁰⁰

  General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

• $3⁰⁰

  Potstickers (2)

  Pan-fried pork dumplings.

• $3⁰⁰

  Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

• $4⁰⁰

  Bacon Shrimp Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $3⁰⁰

  Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $7⁰⁰

  Salt & Pepper Shrimp,fish Or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $4⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $6⁰⁰

  Xai Long Bao (4)

  Steamed pork dumplings.

Noodles & Salad

• $13⁵⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $8⁵⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $8⁵⁰

  Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $13⁵⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• $13⁵⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $12⁵⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $12⁵⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• $13⁵⁰

  Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• $8⁵⁰

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $8⁵⁰

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $12⁵⁰

  Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

• $8⁵⁰

  Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

• $8⁵⁰

  Mongolian

  And spring onions wok-seared in spicy soy reduction.

• $8⁵⁰

  Kung Pao

  Peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

• $8⁵⁰

  Sweet and Sour

  Pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

• $8⁵⁰

  General Tao

  Wok-tossed with our famous General Tao sauce.

• $9⁰⁰

  Beef and Broccoli

  Sliced flank steak and broccoli florets in soy reduction.

• $9⁵⁰

  Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $8⁵⁰

  Yellow Curry Chicken

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• $8⁵⁰

  Red Curry Chicken

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• $8⁵⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $8⁵⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $8⁵⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $8⁵⁰

  Pad Khing

  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

• $8⁵⁰

  Thai Basil Eggplant

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Pad Prik Khing

  And string beans stir fried in a sweet red curry paste with kaffir lime leaf.

• $8⁵⁰

  Pad Gra Pow Minced Chicken

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Chicken & String Beans with Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

• $10⁵⁰

  Som Tom Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  Xia Long Bao

  Steamed pork dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $13⁰⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $6⁰⁰

  Mango with Sweet Sticky Rice

  Seasonal

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  Thai Crepe Pastry

Lunch Take Out

Starters

• $2⁰⁰

  Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

• $4⁰⁰

  Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $2⁰⁰

  Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• $2⁰⁰

  Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $6⁰⁰

  General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

• $3⁰⁰

  Potstickers (2)

  Pan-fried pork dumplings.

• $3⁰⁰

  Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

• $4⁰⁰

  Bacon Shrimp Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $3⁰⁰

  Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $7⁰⁰

  Salt & Pepper Shrimp,fish Or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $4⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $6⁰⁰

  Xai Long Bao (4)

  Steamed pork dumplings.

Noodles & Salad

• $13⁵⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $8⁵⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $8⁵⁰

  Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $13⁵⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• $13⁵⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $12⁵⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $12⁵⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• $13⁵⁰

  Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• $8⁵⁰

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $8⁵⁰

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $12⁵⁰

  Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

• $8⁵⁰

  Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

• $8⁵⁰

  Mongolian

  And spring onions wok-seared in spicy soy reduction.

• $8⁵⁰

  Kung Pao

  Peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

• $8⁵⁰

  Sweet and Sour

  Pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

• $8⁵⁰

  General Tao

  Wok-tossed with our famous General Tao sauce.

• $9⁰⁰

  Beef and Broccoli

  Sliced flank steak and broccoli florets in soy reduction.

• $9⁵⁰

  Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $8⁵⁰

  Yellow Curry Chicken

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• $8⁵⁰

  Red Curry Chicken

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• $8⁵⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $8⁵⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $8⁵⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $8⁵⁰

  Pad Khing

  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

• $8⁵⁰

  Thai Basil Eggplant

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Pad Prik Khing

  And string beans stir fried in a sweet red curry paste with kaffir lime leaf.

• $8⁵⁰

  Pad Gra Pow Minced Chicken

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Chicken & String Beans with Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

• $10⁵⁰

  Som Tom Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Starters

• $8⁰⁰

  Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $6⁰⁰

  Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $6⁰⁰

  Xia Long Bao

  Steamed pork dumplings.

• $6⁰⁰

  War Tips (4)

  Pan-fried pork dumplings. (potstickers)

• $6⁰⁰

  Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

• $3⁰⁰

  Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• $2⁰⁰

  Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• $4⁰⁰

  Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $8⁰⁰

  Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $8⁰⁰

  Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• $3⁰⁰

  Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $8⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $8⁰⁰

  General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

• $8⁰⁰

  Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• $4⁰⁰

  Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• $5⁰⁰

  Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• $5⁰⁰

  Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• $5⁰⁰

  Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• $12⁰⁰

  General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• $12⁰⁰

  Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• $13⁰⁰

  General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• $13⁰⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $13⁰⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $13⁰⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $13⁰⁰

  Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• $13⁰⁰

  Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• $13⁰⁰

  Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

• $13⁰⁰

  Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• $13⁰⁰

  Szechuan Pork

  Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• $13⁰⁰

  Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

• $15⁰⁰

  Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• $14⁰⁰

  Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• $14⁰⁰

  Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

• $14⁰⁰

  Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• $14⁰⁰

  String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• $16⁰⁰

  Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $16⁰⁰

  Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• $16⁰⁰

  Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• not listed

  Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• not listed

  Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• not listed

  Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• not listed

  Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• not listed

  Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• $12⁰⁰

  Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• $12⁰⁰

  Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

• $12⁰⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $12⁰⁰

  Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $15⁰⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $15⁰⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• $15⁰⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $15⁰⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $14⁰⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• $9⁰⁰

  House Fried Rice

  Shrimp, char sil pork, ham and egg.

• $8⁰⁰

  Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

• $8⁰⁰

  Ham Fried Rice

  Ham, onions, and egg.

• $8⁰⁰

  Chicken Fried Rice

  Chicken, onions and egg.

Sides

• $5⁰⁰

  Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• $5⁰⁰

  See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

• $5⁰⁰

  Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• $5⁰⁰

  See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• $5⁰⁰

  See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

• $5⁰⁰

  Suin Young Baa Choy

  Spinach stir-fried with garlic.

• $5⁰⁰

  Chang Jang Gai Lan Fa

  Steamed broccoli florets.

Drinks

• $1⁵⁰

  Coca Cola (12Oz)

• $1⁵⁰

  Sprite (12Oz)

• $1⁵⁰

  Dr Pepper (12Oz)

• $1⁵⁰

  Diet Coke (12Oz)

• $1⁵⁰

  Bottled Water (16Oz)

• $3⁵⁰

  San Pellegrino (25Oz)

Dessert

• $6⁰⁰

  Mango with Sweet Sticky Rice

  Seasonal

• $5⁰⁰

  Chocolate Cake

• $5⁰⁰

  Cheese Cake

• $5⁰⁰

  Chocolate, Strawberry, Banana Roti

  Thai Crepe Pastry

Lunch Take Out

Starters

• $2⁰⁰

  Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

• $4⁰⁰

  Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• $2⁰⁰

  Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• $2⁰⁰

  Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• $6⁰⁰

  General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

• $3⁰⁰

  Potstickers (2)

  Pan-fried pork dumplings.

• $3⁰⁰

  Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

• $4⁰⁰

  Bacon Shrimp Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• $3⁰⁰

  Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• $7⁰⁰

  Salt & Pepper Shrimp,fish Or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• $6⁰⁰

  Har Gau (4)

  Steamed shrimp dumplings.

• $4⁰⁰

  Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• $6⁰⁰

  Xai Long Bao (4)

  Steamed pork dumplings.

Noodles & Salad

• $13⁵⁰

  Kao Soi with Char Broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• $8⁵⁰

  Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• $8⁵⁰

  Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• $13⁵⁰

  Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• $13⁵⁰

  Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• $12⁵⁰

  Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• $12⁵⁰

  Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• $13⁵⁰

  Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• $8⁵⁰

  Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $8⁵⁰

  Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• $12⁵⁰

  Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

• $8⁵⁰

  Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

• $8⁵⁰

  Mongolian

  And spring onions wok-seared in spicy soy reduction.

• $8⁵⁰

  Kung Pao

  Peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

• $8⁵⁰

  Sweet and Sour

  Pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

• $8⁵⁰

  General Tao

  Wok-tossed with our famous General Tao sauce.

• $9⁰⁰

  Beef and Broccoli

  Sliced flank steak and broccoli florets in soy reduction.

• $9⁵⁰

  Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• $8⁵⁰

  Yellow Curry Chicken

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• $8⁵⁰

  Red Curry Chicken

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• $8⁵⁰

  Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• $8⁵⁰

  Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• $8⁵⁰

  Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• $8⁵⁰

  Pad Khing

  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

• $8⁵⁰

  Thai Basil Eggplant

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Pad Prik Khing

  And string beans stir fried in a sweet red curry paste with kaffir lime leaf.

• $8⁵⁰

  Pad Gra Pow Minced Chicken

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• $8⁵⁰

  Chicken & String Beans with Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

• $10⁵⁰

  Som Tom Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.