Lemon Grass Restaurant

Main Menu

Appetizers/small Plates

• $9⁵⁰

  Salad Rolls

  With poached shrimp, pork, lettuce, mint, noodles and bean sprouts. served with black bean dipping sauce, chilies and chopped roasted peanuts. best enjoyed as finger food!

• $9⁵⁰

  Crispy Spring Rolls

  With minced pork, chicken, onions and wood-ear mushrooms. wrap in lettuce and herbs and dip in sauce!

• $11⁹⁵

  Green Papaya Salad with Lemongrass Shrimp

  Cool green papaya salad with grilled shrimp, herbs, peanuts and chililime dressing

• $9⁵⁰

  Chicken Satay

  Marinated in turmeric, toasted coriander and cumin then grilled. served with thai peanut sauce and marinated cucumbers

• $8⁹⁵

  Crispy Veggie Rolls

  Of shredded taro, carrots, wood-ear mushrooms, green onions and bean threads. wrap in lettuce and fresh herbs and dip in soy-lime dipping sauce

• $8⁹⁵

  Garden Rolls

  Mushrooms, carrots, mint and bean sprouts wrapped in rice paper and served with spicy black bean sauce and peanuts

• $9⁷⁵

  Lemon Grass Soup

  With chicken, mushrooms, tomatoes and basil simmered in an aromatic lemongrasscoconut milk broth. serves two

• $4⁹⁵

  Mixed Baby Greens

  With tomatoes, cucumbers with sesame-soy vinaigrette

• $10⁷⁵

  Grilled Lemon Grass Chicken Salad

  With tomato pasta, mixed lettuces, cucumbers, tomatoes and sesame-soy vinaigrette

• $8⁵⁰

  Minty Thai Tofu Salad

  With shredded cabbage, onions, tomatoes, lettuce mint and rice powder in a spicy lemon grass-tamarind vinaigrette

Main Dishes/poultry & Meats

• $16²⁵

  Lemon Grass Chicken

  Marinated in lemongrass, shallots, garlic, soy sauce and lemon juice then grilled. served with stir fried rice and vegetables

• $14⁹⁵

  Hot and Spicy Chicken

  With carrots and onions sautéed in chili-lemongrass sauce. served with steamed jasmine rice and cucumber salad

• $14⁹⁵

  Thai Green Curry

  With sliced chicken breast, bamboo shoots, tomatoes and peas in green curry sauce with coconut milk, lemongrass and basil. served with steamed jasmine rice

• $17⁹⁵

  Grilled Saigon Pork

  Vande rose farms boneless rib chop medallions, marinated with lemongrass and toasted sesame, served with cucumber noodles, rice and chili-lime sauce

• $27⁹⁵

  Thai Cowboy Steak

  Fully trimmed new york steak marinated in garlic, brandy and shallots then grilled. served with thai peanut sauce, stir fried jasmine rice and vegetables

• $16⁹⁵

  Bangkok Beef

  With broccoli, mushrooms, onions and tomatoes stir fried with garlic, thai basil and chilies. served with steamed jasmine rice

• $16²⁵

  Pan Seared Beef On Rice Noodles

  With shredded lettuce, bean sprouts, cucumber and mint. drizzled with vietnamese nuoc cham and garnished with roasted peanuts

• $21⁹⁵

  Shaking Beef

  Vietnamese-french classic. niman ranch beef marinated in pineapple juice, oyster sauce and garlic, then ‘shaken’ over a hot fire. served on watercress and greens, with roasted salt and pepper and lime wedge. served with steamed jasmine rice

Fish & Shell Fish

• $17⁹⁵

  Ten Tigers

  Tiger prawns marinated in lemongrass, garlic, and chilies then skewered and grilled. served with vietnamese dipping sauce and stir fried jasmine rice and vegetables

• $16⁵⁰

  Siamese Seafood Bouillabaisse

  Sea scallops, prawns and mussels in a spicy thai clear broth infused with lemon grass, galanga, kaffir lime leaves and chilies. served with steamed jasmine rice

• $18⁹⁵

  Salmon Sanuk

  Fillet of fresh salmon, grilled then glazed with a mildly spicy thai basil sauce. served with stir fried jasmine rice and vegetables

• $16⁹⁵

  Spicy Garlic Prawns

  With broccoli, baby corn and tomato stir fried with kaffir lime leaves, garlic and chilies. served with steamed jasmine rice

• $15⁹⁵

  Pan Seared Basa

  White fish from the mekong delta, dusted with rice flour, pan seared and served with a tangy gingerlime sauce. served with steamed jasmine rice and vegetables

• $15⁷⁵

  Mom’s Catfish in Clay Pot

  Fresh louisiana catfish fillets simmered in a caramelized-garlic fish sauce and served in a traditional claypot with vegetables and steamed jasmine rice

• $16⁹⁵

  Stirfried Prawns On Rice Noodles

  Rice noodles, shredded greens and aromatic herbs topped with stir fried prawns, black mushrooms, onions and carrots. garnished with peanuts and fried shallots and served with nuoc cham

Vegetarian

• $13⁵⁰

  Spicy Lemongrass Tofu

  With onions, mushrooms and red chili in a spicy lemongrass garlic sauce. served with cucumber salad and steamed jasmine rice

• $13⁷⁵

  Monk’s Curry

  Tofu, broccoli, tomatoes, kabocha squash and seasonal vegetables simmered in a yellow currycoconut milk sauce scented with lime leaves and fresh basil. served with steamed jasmine rice

• not listed

  Thai Basil Stirfry

  Of broccoli, bamboo shoots, baby corn and seasonal vegetables stir fried with ginger, thai basil and chilies. served with steamed jasmine rice

• $13²⁵

  Vegetable Stirfry On Rice Noodles

  With tofu, shittake mushrooms, baby bok choy and vegetables stir fried in garlic and soy sauce. served on rice noodles, shredded lettuce, herbs and peanuts with soy-lime sauce.

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