Katana Nu-Asian Steakhouse

Main Menu

Appetizers

• $5⁰⁰

  Edamame

  Soybean pods served with or without salt.

• $7⁵⁰

  Ebi Tempura

  An assortment of shrimp and vegetables lightly tempura fried. served with our special homemade tempura sauce.

• $5²⁵

  Shumai

  Japanese steamed dumplings served in our sweet udon broth. wasabi pork or shrimp.

• $5⁷⁵

  Gyoza

  Fried or steamed japanese pot stickers with pork and vegetable filling served with our homemade gyoza sauce.

• $8⁹⁵

  Lettuce Wrap

  Your choice of chicken, beef, tofu or seafood. sautéed in hoisin sauce with asian vegetables.

Soup and Salads

• $3⁵⁰

  Miso Soup

  Traditional japanese soybean soup made fresh daily with wakame, tofu and green onions.

• $2⁵⁰

  Sunomono

  Thinly sliced cucumbers and seaweed with our sweet vinaigrette dressing.

• $3⁵⁰

  Ginger Salad

  A medley of greens, cucumbers, carrots, daikon radish sprouts and tomatoes. served with our homemade ginger dressing.

• $15⁰⁰

  Ahi Tuna

  Blackened australian ahi tuna seared to perfection with an amazing honey wasabi sauce served over mixed sesame soy sauce.

Entrees

• $13⁹⁵

  Beef, Chicken Or Salmon Teriyaki

  New york strip steak tender chicken or fresh norwegian salmon grilled then glazed with our homemade teriyaki sauce.

• $16²⁵

  Seafood Tempura

  A delightful assortment of shrimp, crab, scallops, squid and vegetable lightly tempura fried. served with our homemade tempura sauce.

• $10²⁵

  Japanese Curry Rice

  Choice of panko chicken, panko pork, or sirloin burger with japanese golden curry sauce served with steamed rice.

Sushi - Nigiri

• $2¹⁰

  Tuna

• $2²⁰

  White Tuna

• $2¹⁰

  Yellowtail

• $2¹⁰

  Salmon

• $2²⁵

  Salmon-Smoked

Main Menu

Appetizers

• $5⁰⁰

  Edamame

  Soybean pods served with or without salt.

• $7⁵⁰

  Ebi Tempura

  An assortment of shrimp and vegetables lightly tempura fried. served with our special homemade tempura sauce.

• $5²⁵

  Shumai

  Japanese steamed dumplings served in our sweet udon broth. wasabi pork or shrimp.

• $5⁷⁵

  Gyoza

  Fried or steamed japanese pot stickers with pork and vegetable filling served with our homemade gyoza sauce.

• $8⁹⁵

  Lettuce Wrap

  Your choice of chicken, beef, tofu or seafood. sautéed in hoisin sauce with asian vegetables.

Soup and Salads

• $3⁵⁰

  Miso Soup

  Traditional japanese soybean soup made fresh daily with wakame, tofu and green onions.

• $2⁵⁰

  Sunomono

  Thinly sliced cucumbers and seaweed with our sweet vinaigrette dressing.

• $3⁵⁰

  Ginger Salad

  A medley of greens, cucumbers, carrots, daikon radish sprouts and tomatoes. served with our homemade ginger dressing.

• $15⁰⁰

  Ahi Tuna

  Blackened australian ahi tuna seared to perfection with an amazing honey wasabi sauce served over mixed sesame soy sauce.

Entrees

• $13⁹⁵

  Beef, Chicken Or Salmon Teriyaki

  New york strip steak tender chicken or fresh norwegian salmon grilled then glazed with our homemade teriyaki sauce.

• $16²⁵

  Seafood Tempura

  A delightful assortment of shrimp, crab, scallops, squid and vegetable lightly tempura fried. served with our homemade tempura sauce.

• $10²⁵

  Japanese Curry Rice

  Choice of panko chicken, panko pork, or sirloin burger with japanese golden curry sauce served with steamed rice.

Sushi - Nigiri

• $2¹⁰

  Tuna

• $2²⁰

  White Tuna

• $2¹⁰

  Yellowtail

• $2¹⁰

  Salmon

• $2²⁵

  Salmon-Smoked

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