VUU Asian Bistro

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Maine Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $12⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Desserts

Desserts

• $5⁰⁰

  Ice Cream Tempura

  Strawberry ice cream wrapped in thin slices of pound cake, tempura battered and fried.

• $5⁰⁰

  Brownie a La Mode

  Triple chocolate Ghirardelli brownie baked in house, tempura battered and flash fried. Topped with vanilla ice cream, whipped cream and ground peanuts.

• $4⁰⁰

  Thai Donuts

  Hot buttermilk donut topped with condensed milk, raspberry sauce, and chocolate syrup.

• $5⁰⁰

  Cheesecake Tempura

  NY Style Cheesecake tempura battered and flash fried. Topped with chocolate syrup. Served with vanilla ice cream.

• $6⁰⁰

  Fried Banana Sundae

  Banana tempura battered and fried. Topped with three scoops of ice cream, chocolate syrup, whipped cream, ground peanuts, with cherry on top.

• $2⁰⁰

  Ice Cream Scoop.

  Choice of Vanilla, Red Bean, Green Tea, or Mango Sherbet.

Appetizers

Hot Appetizers

• $6⁰⁰

  Vuu Sampler

  (2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.

• $4⁰⁰

  Fried Spring Roll (Chicken Or Vegetable)

  Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.

• $5⁰⁰

  Rangoon

  Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.

• $7⁰⁰

  Shrimp Wrap

  Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

• $6⁰⁰

  Vuu House Wings

  Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.

• $5⁰⁰

  Chicken Satay

  Marinated skewers of chicken, grilled and served with peanut dressing.

• $6⁰⁰

  Crispy Calamari

  Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.

• $5⁰⁰

  Gyoza (Steam Or Fried)

  Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.

• $8⁰⁰

  Shrimp and Veggie Tempura

  Two shrimps and mixed vegetables tempura'd and served with Tempura sauce and spicy mayo.

• $5⁰⁰

  Avocado Fries

  Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.

• $4⁰⁰

  Furikake Fries

  French fries topped with Furikake seasoning and seaweed. Served with spicy mayo.

• $4⁰⁰

  Fried Tofu

  Soft silken tofu deep fried and served with plum peanut sauce.

• $4⁰⁰

  Edamame

  Steamed soy bean and seasoned with salt.

• $5⁰⁰

  Shrimp Shumai

  Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Chicken Curry Puffs (2)

  Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

• $9⁰⁰

  Dynamite Mussels

  Mussels topped with a baked Dynamite seafood fish mix topped with masago.

• $10⁰⁰

  Soft Shell Crab

  Two soft shell crabs seasoned and fried until crispy. Served with Ponzu Sauce.

Cold Appetizers

• $8⁰⁰

  Spicy Tuna Shrimp Chips (4)

  Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.

• $8⁰⁰

  Kani Su

  Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.

• $12⁰⁰

  Tuna Tataki

  Seared slices of tuna served topped with ponzu sauce.

• $10⁰⁰

  Spicy Rock Salad (Tuna Or Salmon)

  Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.

• $8⁰⁰

  Japanese Fresh Roll

  Kani, asparagus, carrots, cucumber, wakame, and pickled squash wrapped in rice paper. Served with hoisin sauce topped with ground peanuts.

• $5⁰⁰

  Wakame

  Seasoned Japanese seaweed salad.

• $6⁰⁰

  Ika Sansai

  Seasoned squid salad.

• $7⁰⁰

  Spicy Conch & Octopus

  Slices of conch and octopus topped with rice vinegar and kimchee sauce.

• $10⁰⁰

  Beef Tataki

  Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.

• $10⁰⁰

  Tuna Su

  Tuna and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

• $10⁰⁰

  Salmon Su

  Salmon and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

Appetizers

Hot Appetizers

• $6⁰⁰

  Vuu Sampler

  (2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.

• $4⁰⁰

  Fried Spring Roll (Chicken Or Vegetable)

  Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.

• $5⁰⁰

  Rangoon

  Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.

• $7⁰⁰

  Shrimp Wrap

  Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

• $6⁰⁰

  Vuu House Wings

  Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.

• $5⁰⁰

  Chicken Satay

  Marinated skewers of chicken, grilled and served with peanut dressing.

• $6⁰⁰

  Crispy Calamari

  Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.

• $5⁰⁰

  Gyoza (Steam Or Fried)

  Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.

• $8⁰⁰

  Shrimp and Veggie Tempura

  Two shrimps and mixed vegetables tempura'd and served with Tempura sauce and spicy mayo.

• $5⁰⁰

  Avocado Fries

  Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.

• $4⁰⁰

  Furikake Fries

  French fries topped with Furikake seasoning and seaweed. Served with spicy mayo.

• $4⁰⁰

  Fried Tofu

  Soft silken tofu deep fried and served with plum peanut sauce.

• $4⁰⁰

  Edamame

  Steamed soy bean and seasoned with salt.

• $5⁰⁰

  Shrimp Shumai

  Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Chicken Curry Puffs (2)

  Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

• $9⁰⁰

  Dynamite Mussels

  Mussels topped with a baked Dynamite seafood fish mix topped with masago.

• $10⁰⁰

  Soft Shell Crab

  Two soft shell crabs seasoned and fried until crispy. Served with Ponzu Sauce.

Cold Appetizers

• $8⁰⁰

  Spicy Tuna Shrimp Chips (4)

  Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.

• $8⁰⁰

  Kani Su

  Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.

• $12⁰⁰

  Tuna Tataki

  Seared slices of tuna served topped with ponzu sauce.

• $10⁰⁰

  Spicy Rock Salad (Tuna Or Salmon)

  Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.

• $8⁰⁰

  Japanese Fresh Roll

  Kani, asparagus, carrots, cucumber, wakame, and pickled squash wrapped in rice paper. Served with hoisin sauce topped with ground peanuts.

• $5⁰⁰

  Wakame

  Seasoned Japanese seaweed salad.

• $6⁰⁰

  Ika Sansai

  Seasoned squid salad.

• $7⁰⁰

  Spicy Conch & Octopus

  Slices of conch and octopus topped with rice vinegar and kimchee sauce.

• $10⁰⁰

  Beef Tataki

  Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.

• $10⁰⁰

  Tuna Su

  Tuna and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

• $10⁰⁰

  Salmon Su

  Salmon and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

Appetizers

Hot Appetizers

• $6⁰⁰

  Vuu Sampler

  (2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.

• $4⁰⁰

  Fried Spring Roll (Chicken Or Vegetable)

  Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.

• $5⁰⁰

  Rangoon

  Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.

• $7⁰⁰

  Shrimp Wrap

  Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

• $6⁰⁰

  Vuu House Wings

  Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.

• $5⁰⁰

  Chicken Satay

  Marinated skewers of chicken, grilled and served with peanut dressing.

• $6⁰⁰

  Crispy Calamari

  Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.

• $5⁰⁰

  Gyoza (Steam Or Fried)

  Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.

• $8⁰⁰

  Shrimp and Veggie Tempura

  Two shrimps and mixed vegetables tempura'd and served with Tempura sauce and spicy mayo.

• $5⁰⁰

  Avocado Fries

  Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.

• $4⁰⁰

  Furikake Fries

  French fries topped with Furikake seasoning and seaweed. Served with spicy mayo.

• $4⁰⁰

  Fried Tofu

  Soft silken tofu deep fried and served with plum peanut sauce.

• $4⁰⁰

  Edamame

  Steamed soy bean and seasoned with salt.

• $5⁰⁰

  Shrimp Shumai

  Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Chicken Curry Puffs (2)

  Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

• $9⁰⁰

  Dynamite Mussels

  Mussels topped with a baked Dynamite seafood fish mix topped with masago.

• $10⁰⁰

  Soft Shell Crab

  Two soft shell crabs seasoned and fried until crispy. Served with Ponzu Sauce.

Cold Appetizers

• $8⁰⁰

  Spicy Tuna Shrimp Chips (4)

  Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.

• $8⁰⁰

  Kani Su

  Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.

• $12⁰⁰

  Tuna Tataki

  Seared slices of tuna served topped with ponzu sauce.

• $10⁰⁰

  Spicy Rock Salad (Tuna Or Salmon)

  Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.

• $8⁰⁰

  Japanese Fresh Roll

  Kani, asparagus, carrots, cucumber, wakame, and pickled squash wrapped in rice paper. Served with hoisin sauce topped with ground peanuts.

• $5⁰⁰

  Wakame

  Seasoned Japanese seaweed salad.

• $6⁰⁰

  Ika Sansai

  Seasoned squid salad.

• $7⁰⁰

  Spicy Conch & Octopus

  Slices of conch and octopus topped with rice vinegar and kimchee sauce.

• $10⁰⁰

  Beef Tataki

  Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.

• $10⁰⁰

  Tuna Su

  Tuna and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

• $10⁰⁰

  Salmon Su

  Salmon and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

Desserts

Desserts

• $5⁰⁰

  Ice Cream Tempura

  Strawberry ice cream wrapped in thin slices of pound cake, tempura battered and fried.

• $5⁰⁰

  Brownie a La Mode

  Triple chocolate Ghirardelli brownie baked in house, tempura battered and flash fried. Topped with vanilla ice cream, whipped cream and ground peanuts.

• $4⁰⁰

  Thai Donuts

  Hot buttermilk donut topped with condensed milk, raspberry sauce, and chocolate syrup.

• $5⁰⁰

  Cheesecake Tempura

  NY Style Cheesecake tempura battered and flash fried. Topped with chocolate syrup. Served with vanilla ice cream.

• $6⁰⁰

  Fried Banana Sundae

  Banana tempura battered and fried. Topped with three scoops of ice cream, chocolate syrup, whipped cream, ground peanuts, with cherry on top.

• $2⁰⁰

  Ice Cream Scoop.

  Choice of Vanilla, Red Bean, Green Tea, or Mango Sherbet.

Sushi

Raw Sushi Rolls

• $10⁰⁰

  Zombie Roll

  Salmon, tuna, white tuna, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)

• $11⁰⁰

  Fish Lover Roll

  Tuna, salmon, white tuna, cucumber, avocado, scallion, masago.

• $12⁰⁰

  Beauty & The Beast Roll

  Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.

• $14⁰⁰

  Beaver Roll

  Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.

• $10⁰⁰

  Tuna Crunch Roll

  Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.

• $10⁰⁰

  Salmon Crunch Roll

  Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.

• $10⁰⁰

  Rainbow Roll

  California Roll topped with tuna, salmon, white tuna, and avocado.

• $12⁰⁰

  Rainbow Supreme Roll

  Eel, cream cheese, cucumber topped with tuna, salmon, white tuna, and avocado.

• $8⁰⁰

  Salmon California Roll

  Salmon, avocado, cucumber.

• $8⁰⁰

  Tuna California Roll

  Tuna, avocado, cucumber.

• $8⁰⁰

  Jb Roll (Japanese Bagel)

  Smoked salmon, cream cheese, scallions.

• $9⁰⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber, scallion, kimchee sauce.

• $10⁰⁰

  Evy Roll

  Yellowtail, cucumber, avocado, scallions.

• $15⁰⁰

  Mack Daddy Roll

  Tuna, Salmon, Yellowtail, White Tuna, Eel, scallions, avocado, masago.

• $12⁰⁰

  Tomahawk Chop Roll

  CHOPPED Tuna, Salmon, cucumber, scallions, flakes, spicy mayo, masago.

• $12⁰⁰

  Soy Angry Roll

  Tuna, wasabi, Siracha, kimchee sauce, cucumber, avocado, scallions, wrapped in Soy paper. (No Rice)

• $12⁰⁰

  Guany Bomb Roll

  Salmon, kani, wakame, cream cheese, cucumber, Siracha, flakes, kimchee sauce, masago.

• $15⁰⁰

  Spicy Scallop Roll

  Fresh sea scallops, flakes, cucumber, scallions, spicy mayo, sesame oil, masago.

• $11⁰⁰

  Tuna Lover Roll

  Tuna, white tuna, avocado, asparagus, scallions, masago.

Cooked Sushi Rolls

• $24⁰⁰

  Lobster Volcano Roll

  6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.

• $12⁰⁰

  Lava Roll

  Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.

• $7⁰⁰

  California Roll

  Kani, avocado, cucumber.

• $9⁰⁰

  Jb Tempura Roll

  Smoked salmon, cream cheese, scallion, tempura battered and deep fried.

• $14⁰⁰

  Vuu House Roll

  Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.

• $8⁰⁰

  Miami Roll

  Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.

• $12⁰⁰

  Green Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.

• $12⁰⁰

  Red Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.

• $12⁰⁰

  Captain Crunch Roll

  California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.

• $10⁰⁰

  Bahama Roll

  Conch fritter, kani, cucumber, scallion, masago.

• $9⁰⁰

  Yummy Roll

  Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

• $10⁰⁰

  Chipper Roll

  California Roll topped with BBQ eel.

• $10⁰⁰

  Crazy Train Roll

  Eel, crispy salmon skin, cream cheese, tomato, masago.

• $14⁰⁰

  Freddie Free Roll

  Kani salad with spicy mayo, cucumber, avocado, topped with shrimp (Ebi) and eel sauce.

• $10⁰⁰

  Spider Roll

  Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.

• $12⁰⁰

  Volcano Roll

  California Roll topped with Dynamite fish seafood mix.

• $9⁰⁰

  Deluxe California Roll

  Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.

• $10⁰⁰

  Kimchee Roll

  Conch, cucumber, asparagus, spinach, scallion, topped with kimchee sauce.

• $10⁰⁰

  Jo Roll

  Crispy salmon skin, scallions, cucumber, topped with eel sauce.

• $7⁰⁰

  Veggie Roll

  Asparagus, carrot, cucumber, wakame, shiitake mushroom.

• $8⁰⁰

  Tofu California Roll

  Japanese tofu, avocado, cucumber.

• $9⁰⁰

  Katsu Maki Roll

  Chicken Katsu, avocado, cucumber.

• $9⁰⁰

  Teriyaki Maki Roll

  Grilled Teriyaki chicken, avocado, cucumber.

• $9⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, scallions, spicy mayo.

Nigiri/sashimi (2 Pc Per Order)

• $5⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Shiro Maguro

  White Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Sea Scallops

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Conch

• $4⁰⁰

  Kani

  Kanikama crab stick

• $5⁰⁰

  Tamago

  Sweet eggs

• $6⁰⁰

  Ama Ebi

  Sweet shrimp. Served raw with deep fried head.

• not listed

  Uni

  Sea Urchin. (Check for availability)

• not listed

  Toro

  Fatty Tuna. (Check for availability)

Hand Rolls

• $5⁰⁰

  Unagi Hand Roll

  Eel, cucumber.

• $5⁰⁰

  Tuna Crunch Hand Roll

  Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.

• $5⁰⁰

  Salmon California Hand Roll

  Salmon, avocado, cucumber.

• $5⁰⁰

  Tuna Hand Roll

  Tuna, avocado, cucumber.

• $5⁰⁰

  California Hand Roll

  Kani, avocado, cucumber.

• $5⁰⁰

  Spicy Tuna Hand Roll

  Tuna chunks, kimchee sauce, scallions, wasabi.

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

• $8⁰⁰

  Chicken Thai Pho

  Vermicelli noodle in a light chicken broth. Served with thin cuts of chicken, cilantro, bean sprouts, scallions, and hoisin sauce. Topped with fried garlic.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $16⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Starters

Salads

• $8⁰⁰

  Spicy Yum Salad

  Served on a bed of crisp lettuce, cilantro, onions, scallions, tomatoes, cucumber and topped with Chili-lime Yum Sauce.

• $11⁰⁰

  Clear Noodle Salad

  Shrimp tossed in Chili-lime Yum Sauce with clear noodles, onions, scallions, and cilantro on a bed of crisp lettuce.

• $13⁰⁰

  Tuna Tataki Salad

  Seared Tuna served on top a bed of crisp lettuce, cucumbers, avocados, tomatoes with a side of House Carrot Ginger Dressing.

• $10⁰⁰

  Grilled Teriyaki Chicken Salad

  House mixed green salad topped with grilled Teriyaki chicken. Served with a side House Carrot Ginger Dressing.

• $13⁰⁰

  Mixed Seafood Salad

  House mixed green salad topped with steamed mussel, scallop, shrimp, squid, kani, and avocado. Served with Carrot Ginger Dressing.

• $3⁰⁰

  House Side Salad

  Lettuce, cucumber, and tomatoes topped with shredded carrots and House Carrot Ginger Dressing.

Soups

• $4⁰⁰

  Tom Yum

  Thai sour and spicy soup with lemongrass, mushrooms, tomatoes, scallions and cilantro.

• $4⁰⁰

  Tom Kha

  Creamy coconut milk version of Tom Yum Soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken filled dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Egg Drop Soup

  Egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

• $5⁰⁰

  Wonton Egg Drop Soup

  Delicious combination of both soups. Served with crispy noodles.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallions in miso broth.

• $7⁰⁰

  Spicy Seafood Miso Soup

  Seafood mix of scallop, mussel, shrimp, squid, soft tofu, seaweed, and scallions in a spicy Kimchee Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

Hot Appetizers

• $7⁰⁰

  Vuu Sampler

  (2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.

• $4⁰⁰

  Fried Spring Roll (Chicken Or Vegetable)

  Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.

• $6⁰⁰

  Rangoon

  Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.

• $7⁰⁰

  Shrimp Wrap

  Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

• $6⁰⁰

  Vuu House Wings

  Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.

• $6⁰⁰

  Chicken Satay

  Marinated skewers of chicken, grilled and served with peanut dressing.

• $7⁰⁰

  Crispy Calamari

  Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.

• $5⁰⁰

  Gyoza (Steam Or Fried)

  Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Avocado Fries

  Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.

• $4⁰⁰

  Panko Fries

  Panko breaded french fries topped with Furikake seasoning and seaweed. Served with spicy mayo.

• $4⁰⁰

  Edamame

  Steamed soy bean and seasoned with salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Chicken Curry Puffs (2)

  Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

• $12⁰⁰

  Dynamite Mussels

  Mussels topped with a baked Dynamite seafood fish mix topped with masago.

• $10⁰⁰

  Soft Shell Crab

  Two soft shell crabs seasoned and fried until crispy. Served with Ponzu Sauce.

Cold Appetizers

• $12⁰⁰

  Spicy Tuna Shrimp Chips (4)

  Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.

• $8⁰⁰

  Kani Su

  Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.

• $12⁰⁰

  Tuna Tataki

  Seared slices of tuna served topped with ponzu sauce.

• $10⁰⁰

  Spicy Rock Salad (Tuna Or Salmon)

  Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.

• $5⁰⁰

  Wakame

  Seasoned Japanese seaweed salad.

• $6⁰⁰

  Ika Sansai

  Seasoned squid salad.

• $8⁰⁰

  Spicy Conch & Octopus

  Slices of conch and octopus topped with rice vinegar and kimchee sauce.

• $10⁰⁰

  Beef Tataki

  Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.

• $10⁰⁰

  Tuna Su

  Tuna and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

• $10⁰⁰

  Salmon Su

  Salmon and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

Desserts

Desserts

• $5⁰⁰

  Brownie a La Mode

  Triple chocolate Ghirardelli brownie baked in house, tempura battered and flash fried. Topped with vanilla ice cream, whipped cream and ground peanuts.

• $5⁰⁰

  Thai Donuts

  Hot buttermilk donut topped with condensed milk, raspberry sauce, and chocolate syrup.

• $5⁰⁰

  Cheesecake Tempura

  NY Style Cheesecake tempura battered and flash fried. Topped with chocolate syrup. Served with vanilla ice cream.

• $3⁰⁰

  Ice Cream Scoop.

  Choice of Vanilla, Red Bean, Green Tea, or Mango Sherbet.

Soups & Salads

Salads

• not listed

  Spicy Yum Salad (Chicken 8/beef 9/shrimp 10/seafood 12)

  Served on a bed of crisp lettuce, cilantro, onions, scallions, tomatoes, cucumber and topped with Chili-lime Yum Sauce.

• not listed

  Clear Noodle Salad (Shrimp 10/seafood 12)

  Shrimp tossed in Chili-lime Yum Sauce with clear noodles, onions, scallions, and cilantro on a bed of crisp lettuce.

• $10⁰⁰

  Tuna Tataki Salad

  Seared Tuna served on top a bed of crisp lettuce, cucumbers, avocados, tomatoes with a side of House Carrot Ginger Dressing.

• $9⁰⁰

  Grilled Teriyaki Chicken Salad

  House mixed green salad topped with grilled Teriyaki chicken. Served with a side House Carrot Ginger Dressing.

• $9⁰⁰

  Mixed Seafood Salad

  House mixed green salad topped with shrimp, avocado, asparagus, and kani. Served with a side of House Carrot Ginger Dressing.

• $11⁰⁰

  Shrimp Tempura Salad

  Shrimp tempura chopped up on top of a bed of crisp lettuce, cucumber, seaweed salad, kani, tomatoes, shredded carrots. Served with a side of House Carrot Ginger Yummy Dressing.

• $2⁰⁰

  House Side Salad

  Lettuce, cucumber, and tomatoes topped with shredded carrots and House Carrot Ginger Dressing.

Soups

• not listed

  Tom Yum (Chicken 4/tofu 4/shrimp 5/seafood 6)

  Thai sour and spicy soup with lemongrass, mushrooms, tomatoes, scallions and cilantro.

• not listed

  Tom Kha (Chicken 4/tofu 4/shrimp 5/seafood 6)

  Creamy coconut milk version of Tom Yum Soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken filled dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Egg Drop Soup

  Egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

• $5⁰⁰

  Wonton Egg Drop Soup

  Delicious combination of both soups. Served with crispy noodles.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallions in miso broth.

• $6⁰⁰

  Fish Miso Soup

  White fish, mixed veggies and scallions in miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

Sushi

Raw Sushi Rolls

• $10⁰⁰

  Zombie Roll

  Salmon, tuna, white tuna, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)

• $11⁰⁰

  Fish Lover Roll

  Tuna, salmon, white tuna, cucumber, avocado, scallion, masago.

• $12⁰⁰

  Beauty & The Beast Roll

  Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.

• $14⁰⁰

  Beaver Roll

  Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.

• $10⁰⁰

  Tuna Crunch Roll

  Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.

• $10⁰⁰

  Salmon Crunch Roll

  Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.

• $10⁰⁰

  Rainbow Roll

  California Roll topped with tuna, salmon, white tuna, and avocado.

• $12⁰⁰

  Rainbow Supreme Roll

  Eel, cream cheese, cucumber topped with tuna, salmon, white tuna, and avocado.

• $8⁰⁰

  Salmon California Roll

  Salmon, avocado, cucumber.

• $8⁰⁰

  Tuna California Roll

  Tuna, avocado, cucumber.

• $8⁰⁰

  Jb Roll (Japanese Bagel)

  Smoked salmon, cream cheese, scallions.

• $9⁰⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber, scallion, kimchee sauce.

• $10⁰⁰

  Evy Roll

  Yellowtail, cucumber, avocado, scallions.

• $15⁰⁰

  Mack Daddy Roll

  Tuna, Salmon, Yellowtail, White Tuna, Eel, scallions, avocado, masago.

• $12⁰⁰

  Tomahawk Chop Roll

  CHOPPED Tuna, Salmon, cucumber, scallions, flakes, spicy mayo, masago.

• $12⁰⁰

  Soy Angry Roll

  Tuna, wasabi, Siracha, kimchee sauce, cucumber, avocado, scallions, wrapped in Soy paper. (No Rice)

• $12⁰⁰

  Guany Bomb Roll

  Salmon, kani, wakame, cream cheese, cucumber, Siracha, flakes, kimchee sauce, masago.

• $15⁰⁰

  Spicy Scallop Roll

  Fresh sea scallops, flakes, cucumber, scallions, spicy mayo, sesame oil, masago.

• $11⁰⁰

  Tuna Lover Roll

  Tuna, white tuna, avocado, asparagus, scallions, masago.

Cooked Sushi Rolls

• $24⁰⁰

  Lobster Volcano Roll

  6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.

• $12⁰⁰

  Lava Roll

  Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.

• $7⁰⁰

  California Roll

  Kani, avocado, cucumber.

• $9⁰⁰

  Jb Tempura Roll

  Smoked salmon, cream cheese, scallion, tempura battered and deep fried.

• $14⁰⁰

  Vuu House Roll

  Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.

• $8⁰⁰

  Miami Roll

  Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.

• $12⁰⁰

  Green Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.

• $12⁰⁰

  Red Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.

• $12⁰⁰

  Captain Crunch Roll

  California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.

• $10⁰⁰

  Bahama Roll

  Conch fritter, kani, cucumber, scallion, masago.

• $9⁰⁰

  Yummy Roll

  Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

• $10⁰⁰

  Chipper Roll

  California Roll topped with BBQ eel.

• $10⁰⁰

  Crazy Train Roll

  Eel, crispy salmon skin, cream cheese, tomato, masago.

• $14⁰⁰

  Freddie Free Roll

  Kani salad with spicy mayo, cucumber, avocado, topped with shrimp (Ebi) and eel sauce.

• $10⁰⁰

  Spider Roll

  Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.

• $12⁰⁰

  Volcano Roll

  California Roll topped with Dynamite fish seafood mix.

• $9⁰⁰

  Deluxe California Roll

  Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.

• $10⁰⁰

  Kimchee Roll

  Conch, cucumber, asparagus, spinach, scallion, topped with kimchee sauce.

• $10⁰⁰

  Jo Roll

  Crispy salmon skin, scallions, cucumber, topped with eel sauce.

• $7⁰⁰

  Veggie Roll

  Asparagus, carrot, cucumber, wakame, shiitake mushroom.

• $8⁰⁰

  Tofu California Roll

  Japanese tofu, avocado, cucumber.

• $9⁰⁰

  Katsu Maki Roll

  Chicken Katsu, avocado, cucumber.

• $9⁰⁰

  Teriyaki Maki Roll

  Grilled Teriyaki chicken, avocado, cucumber.

• $9⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, scallions, spicy mayo.

Nigiri/sashimi (2 Pc Per Order)

• $5⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Shiro Maguro

  White Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Sea Scallops

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Conch

• $4⁰⁰

  Kani

  Kanikama crab stick

• $5⁰⁰

  Tamago

  Sweet eggs

• $6⁰⁰

  Ama Ebi

  Sweet shrimp. Served raw with deep fried head.

• not listed

  Uni

  Sea Urchin. (Check for availability)

• not listed

  Toro

  Fatty Tuna. (Check for availability)

Hand Rolls

• $5⁰⁰

  Unagi Hand Roll

  Eel, cucumber.

• $5⁰⁰

  Tuna Crunch Hand Roll

  Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.

• $5⁰⁰

  Salmon California Hand Roll

  Salmon, avocado, cucumber.

• $5⁰⁰

  Tuna Hand Roll

  Tuna, avocado, cucumber.

• $5⁰⁰

  California Hand Roll

  Kani, avocado, cucumber.

• $5⁰⁰

  Spicy Tuna Hand Roll

  Tuna chunks, kimchee sauce, scallions, wasabi.

Sushi

Raw Sushi Rolls

• $10⁰⁰

  Zombie Roll

  Salmon, tuna, white fish, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)

• $11⁰⁰

  Fish Lover Roll

  Tuna, salmon, white fish, cucumber, avocado, scallion, masago.

• $12⁰⁰

  Beauty & The Beast Roll

  Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.

• $14⁰⁰

  Beaver Roll

  Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.

• $10⁰⁰

  Tuna Crunch Roll

  Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.

• $10⁰⁰

  Salmon Crunch Roll

  Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.

• $10⁰⁰

  Rainbow Roll

  California Roll topped with tuna, salmon, white fish, and avocado.

• $12⁰⁰

  Rainbow Supreme Roll

  Eel, cream cheese, cucumber topped with tuna, salmon, white fish, and avocado.

• $8⁰⁰

  Salmon California Roll

  Salmon, avocado, cucumber.

• $8⁰⁰

  Tuna California Roll

  Tuna, avocado, cucumber.

• $8⁰⁰

  Jb Roll (Japanese Bagel)

  Smoked salmon, cream cheese, scallions.

• $9⁰⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber, scallion, kimchee sauce.

• $10⁰⁰

  Evy Roll

  Yellowtail, cucumber, avocado, scallions.

• $15⁰⁰

  Mack Daddy Roll

  Tuna, Salmon, Yellowtail, Tilapia, Eel, scallions, avocado.

• $12⁰⁰

  Tomahawk Chop Roll

  CHOPPED Tuna, Salmon, cucumber, scallions, flakes, spicy mayo, masago.

• $12⁰⁰

  Soy Angry Roll

  Tuna, wasabi, Siracha, kimchee sauce, cucumber, avocado, scallions, wrapped in Soy paper. (No Rice)

• $12⁰⁰

  Guany Bomb Roll

  Salmon, kani, wakame, cream cheese, cucumber, Siracha, flakes, kimchee sauce, masago.

• $15⁰⁰

  Spicy Scallop Roll

  Fresh sea scallops, flakes, cucumber, scallions, spicy mayo, sesame oil, masago.

• $11⁰⁰

  Tuna Lover Roll

  Tuna, white tuna, avocado, asparagus, scallions, masago.

Cooked Sushi Rolls

• $24⁰⁰

  Lobster Volcano Roll

  6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.

• $12⁰⁰

  Lava Roll

  Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.

• $7⁰⁰

  California Roll

  Kani, avocado, cucumber.

• $9⁰⁰

  Jb Tempura Roll

  Smoked salmon, cream cheese, scallion, tempura battered and deep fried.

• $14⁰⁰

  Vuu House Roll

  Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.

• $8⁰⁰

  Miami Roll

  Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.

• $12⁰⁰

  Green Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.

• $12⁰⁰

  Red Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.

• $12⁰⁰

  Captain Crunch Roll

  California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.

• $10⁰⁰

  Bahama Roll

  Conch fritter, kani, cucumber, scallion, masago.

• $9⁰⁰

  Yummy Roll

  Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

• $10⁰⁰

  Chipper Roll

  California Roll topped with BBQ eel.

• $10⁰⁰

  Crazy Train Roll

  Eel, crispy salmon skin, cream cheese, tomato, masago.

• $14⁰⁰

  Freddie Free Roll

  Kani salad with spicy mayo, cucumber, avocado, topped with shrimp (Ebi) and eel sauce.

• $10⁰⁰

  Spider Roll

  Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.

• $12⁰⁰

  Volcano Roll

  California Roll topped with Dynamite fish seafood mix.

• $9⁰⁰

  Deluxe California Roll

  Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.

• $10⁰⁰

  Kimchee Roll

  Conch, cucumber, asparagus, spinach, scallion, topped with kimchee sauce.

• $10⁰⁰

  Jo Roll

  Crispy salmon skin, scallions, cucumber, topped with eel sauce.

• $7⁰⁰

  Veggie Roll

  Asparagus, carrot, cucumber, wakame, shiitake mushroom.

• $8⁰⁰

  Tofu California Roll

  Japanese tofu, avocado, cucumber.

• $9⁰⁰

  Katsu Maki Roll

  Chicken Katsu, avocado, cucumber.

• $9⁰⁰

  Teriyaki Maki Roll

  Grilled Teriyaki chicken, avocado, cucumber.

• $9⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, scallions, spicy mayo.

Nigiri/sashimi (2 Pc Per Order)

• $5⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Shiro Maguro

  White Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Sea Scallops

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Conch

• $4⁰⁰

  Kani

  Kanikama crab stick

• $5⁰⁰

  Tamago

  Sweet eggs

• $6⁰⁰

  Ama Ebi

  Sweet shrimp. Served raw with deep fried head.

• not listed

  Uni

  Sea Urchin. (Check for availability)

• not listed

  Toro

  Fatty Tuna. (Check for availability)

Hand Rolls

• $5⁰⁰

  Unagi Hand Roll

  Eel, cucumber.

• $5⁰⁰

  Tuna Crunch Hand Roll

  Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.

• $5⁰⁰

  Salmon California Hand Roll

  Salmon, avocado, cucumber.

• $5⁰⁰

  Tuna Hand Roll

  Tuna, avocado, cucumber.

• $5⁰⁰

  California Hand Roll

  Kani, avocado, cucumber.

• $5⁰⁰

  Spicy Tuna Hand Roll

  Tuna chunks, kimchee sauce, scallions, wasabi.

Sushi

Raw Sushi Rolls

• $10⁰⁰

  Zombie Roll

  Salmon, tuna, white fish, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)

• $11⁰⁰

  Fish Lover Roll

  Tuna, salmon, white fish, cucumber, avocado, scallion, masago.

• $12⁰⁰

  Beauty & The Beast Roll

  Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.

• $14⁰⁰

  Beaver Roll

  Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.

• $10⁰⁰

  Tuna Crunch Roll

  Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.

• $10⁰⁰

  Salmon Crunch Roll

  Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.

• $10⁰⁰

  Rainbow Roll

  California Roll topped with tuna, salmon, white fish, and avocado.

• $12⁰⁰

  Rainbow Supreme Roll

  Eel, cream cheese, cucumber topped with tuna, salmon, white fish, and avocado.

• $8⁰⁰

  Salmon California Roll

  Salmon, avocado, cucumber.

• $8⁰⁰

  Tuna California Roll

  Tuna, avocado, cucumber.

• $8⁰⁰

  Jb Roll (Japanese Bagel)

  Smoked salmon, cream cheese, scallions.

• $9⁰⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber, scallion, kimchee sauce.

• $10⁰⁰

  Evy Roll

  Yellowtail, cucumber, avocado, scallions.

• $15⁰⁰

  Mack Daddy Roll

  Tuna, Salmon, Yellowtail, Tilapia, Eel, scallions, avocado.

• $12⁰⁰

  Tomahawk Chop Roll

  CHOPPED Tuna, Salmon, cucumber, scallions, flakes, spicy mayo, masago.

• $12⁰⁰

  Soy Angry Roll

  Tuna, wasabi, Siracha, kimchee sauce, cucumber, avocado, scallions, wrapped in Soy paper. (No Rice)

• $12⁰⁰

  Guany Bomb Roll

  Salmon, kani, wakame, cream cheese, cucumber, Siracha, flakes, kimchee sauce, masago.

• $15⁰⁰

  Spicy Scallop Roll

  Fresh sea scallops, flakes, cucumber, scallions, spicy mayo, sesame oil, masago.

• $11⁰⁰

  Tuna Lover Roll

  Tuna, white tuna, avocado, asparagus, scallions, masago.

Cooked Sushi Rolls

• $24⁰⁰

  Lobster Volcano Roll

  6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.

• $12⁰⁰

  Lava Roll

  Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.

• $7⁰⁰

  California Roll

  Kani, avocado, cucumber.

• $9⁰⁰

  Jb Tempura Roll

  Smoked salmon, cream cheese, scallion, tempura battered and deep fried.

• $14⁰⁰

  Vuu House Roll

  Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.

• $8⁰⁰

  Miami Roll

  Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.

• $12⁰⁰

  Green Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.

• $12⁰⁰

  Red Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.

• $12⁰⁰

  Captain Crunch Roll

  California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.

• $10⁰⁰

  Bahama Roll

  Conch fritter, kani, cucumber, scallion, masago.

• $9⁰⁰

  Yummy Roll

  Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

• $10⁰⁰

  Chipper Roll

  California Roll topped with BBQ eel.

• $10⁰⁰

  Crazy Train Roll

  Eel, crispy salmon skin, cream cheese, tomato, masago.

• $14⁰⁰

  Freddie Free Roll

  Kani salad with spicy mayo, cucumber, avocado, topped with shrimp (Ebi) and eel sauce.

• $10⁰⁰

  Spider Roll

  Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.

• $12⁰⁰

  Volcano Roll

  California Roll topped with Dynamite fish seafood mix.

• $9⁰⁰

  Deluxe California Roll

  Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.

• $10⁰⁰

  Kimchee Roll

  Conch, cucumber, asparagus, spinach, scallion, topped with kimchee sauce.

• $10⁰⁰

  Jo Roll

  Crispy salmon skin, scallions, cucumber, topped with eel sauce.

• $7⁰⁰

  Veggie Roll

  Asparagus, carrot, cucumber, wakame, shiitake mushroom.

• $8⁰⁰

  Tofu California Roll

  Japanese tofu, avocado, cucumber.

• $9⁰⁰

  Katsu Maki Roll

  Chicken Katsu, avocado, cucumber.

• $9⁰⁰

  Teriyaki Maki Roll

  Grilled Teriyaki chicken, avocado, cucumber.

• $9⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, scallions, spicy mayo.

Nigiri/sashimi (2 Pc Per Order)

• $5⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Shiro Maguro

  White Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Sea Scallops

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Conch

• $4⁰⁰

  Kani

  Kanikama crab stick

• $5⁰⁰

  Tamago

  Sweet eggs

• $6⁰⁰

  Ama Ebi

  Sweet shrimp. Served raw with deep fried head.

• not listed

  Uni

  Sea Urchin. (Check for availability)

• not listed

  Toro

  Fatty Tuna. (Check for availability)

Hand Rolls

• $5⁰⁰

  Unagi Hand Roll

  Eel, cucumber.

• $5⁰⁰

  Tuna Crunch Hand Roll

  Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.

• $5⁰⁰

  Salmon California Hand Roll

  Salmon, avocado, cucumber.

• $5⁰⁰

  Tuna Hand Roll

  Tuna, avocado, cucumber.

• $5⁰⁰

  California Hand Roll

  Kani, avocado, cucumber.

• $5⁰⁰

  Spicy Tuna Hand Roll

  Tuna chunks, kimchee sauce, scallions, wasabi.

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $14⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Sushi

Raw Sushi Rolls

• $10⁰⁰

  Zombie Roll

  Salmon, tuna, white fish, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)

• $11⁰⁰

  Fish Lover Roll

  Tuna, salmon, white fish, cucumber, avocado, scallion, masago.

• $12⁰⁰

  Beauty & The Beast Roll

  Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.

• $14⁰⁰

  Beaver Roll

  Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.

• $10⁰⁰

  Tuna Crunch Roll

  Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.

• $10⁰⁰

  Salmon Crunch Roll

  Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.

• $10⁰⁰

  Rainbow Roll

  California Roll topped with tuna, salmon, white fish, and avocado.

• $12⁰⁰

  Rainbow Supreme Roll

  Eel, cream cheese, cucumber topped with tuna, salmon, white fish, and avocado.

• $8⁰⁰

  Salmon California Roll

  Salmon, avocado, cucumber.

• $8⁰⁰

  Tuna California Roll

  Tuna, avocado, cucumber.

• $8⁰⁰

  Jb Roll (Japanese Bagel)

  Smoked salmon, cream cheese, scallions.

• $9⁰⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber, scallion, kimchee sauce.

• $10⁰⁰

  Evy Roll

  Yellowtail, cucumber, avocado, scallions.

• $15⁰⁰

  Mack Daddy Roll

  Tuna, Salmon, Yellowtail, Tilapia, Eel, scallions, avocado.

Cooked Sushi Rolls

• $24⁰⁰

  Lobster Volcano Roll

  6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.

• $12⁰⁰

  Lava Roll

  Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.

• $7⁰⁰

  California Roll

  Kani, avocado, cucumber.

• $9⁰⁰

  Jb Tempura Roll

  Smoked salmon, cream cheese, scallion, tempura battered and deep fried.

• $14⁰⁰

  Vuu House Roll

  Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.

• $8⁰⁰

  Miami Roll

  Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.

• $12⁰⁰

  Green Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.

• $12⁰⁰

  Red Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.

• $12⁰⁰

  Captain Crunch Roll

  California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.

• $10⁰⁰

  Bahama Roll

  Conch fritter, kani, cucumber, scallion, masago.

• $9⁰⁰

  Yummy Roll

  Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

• $10⁰⁰

  Chipper Roll

  California Roll topped with BBQ eel.

• $10⁰⁰

  Crazy Train Roll

  Eel, crispy salmon skin, cream cheese, tomato, masago.

• $10⁰⁰

  Spider Roll

  Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.

• $12⁰⁰

  Volcano Roll

  California Roll topped with Dynamite fish seafood mix.

• $9⁰⁰

  Deluxe California Roll

  Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.

• $10⁰⁰

  Kimchee Roll

  Conch, cucumber, asparagus, spinach, scallion, topped with kimchee sauce.

• $10⁰⁰

  Jo Roll

  Crispy salmon skin, scallions, cucumber, topped with eel sauce.

• $7⁰⁰

  Veggie Roll

  Asparagus, carrot, cucumber, wakame, shiitake mushroom.

• $8⁰⁰

  Tofu California Roll

  Japanese tofu, avocado, cucumber.

• $8⁰⁰

  Katsu Maki Roll

  Chicken Katsu, avocado, cucumber.

• $8⁰⁰

  Teriyaki Maki Roll

  Grilled Teriyaki chicken, avocado, cucumber.

• $8⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, scallions, spicy mayo.

Nigiri/sashimi (2 Pc Per Order)

• $5⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Shiro Maguro

  White Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Sea Scallops

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Conch

• $4⁰⁰

  Kani

  Kanikama crab stick

• $5⁰⁰

  Tamago

  Sweet eggs

• $6⁰⁰

  Ama Ebi

  Sweet shrimp. Served raw with deep fried head.

• not listed

  Uni

  Sea Urchin. (Check for availability)

• not listed

  Toro

  Fatty Tuna. (Check for availability)

Hand Rolls

• $5⁰⁰

  Unagi Hand Roll

  Eel, cucumber.

• $5⁰⁰

  Tuna Crunch Hand Roll

  Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.

• $5⁰⁰

  Salmon California Hand Roll

  Salmon, avocado, cucumber.

• $5⁰⁰

  Tuna Hand Roll

  Tuna, avocado, cucumber.

• $5⁰⁰

  California Hand Roll

  Kani, avocado, cucumber.

• $5⁰⁰

  Spicy Tuna Hand Roll

  Tuna chunks, kimchee sauce, scallions, wasabi.

Desserts

Desserts

• $5⁰⁰

  Ice Cream Tempura

  Strawberry ice cream wrapped in thin slices of pound cake, tempura battered and fried.

• $5⁰⁰

  Brownie a La Mode

  Triple chocolate Ghirardelli brownie baked in house, tempura battered and flash fried. Topped with vanilla ice cream, whipped cream and ground peanuts.

• $4⁰⁰

  Thai Donuts

  Hot buttermilk donut topped with condensed milk, raspberry sauce, and chocolate syrup.

• $5⁰⁰

  Cheesecake Tempura

  NY Style Cheesecake tempura battered and flash fried. Topped with chocolate syrup. Served with vanilla ice cream.

• $6⁰⁰

  Fried Banana Sundae

  Banana tempura battered and fried. Topped with three scoops of ice cream, chocolate syrup, whipped cream, ground peanuts, with cherry on top.

• $2⁰⁰

  Ice Cream Scoop.

  Choice of Vanilla, Red Bean, Green Tea, or Mango Sherbet.

Starters

Salads

• $8⁰⁰

  Spicy Yum Salad

  Served on a bed of crisp lettuce, cilantro, onions, scallions, tomatoes, cucumber and topped with Chili-lime Yum Sauce.

• $10⁰⁰

  Clear Noodle Salad

  Shrimp tossed in Chili-lime Yum Sauce with clear noodles, onions, scallions, and cilantro on a bed of crisp lettuce.

• $10⁰⁰

  Tuna Tataki Salad

  Seared Tuna served on top a bed of crisp lettuce, cucumbers, avocados, tomatoes with a side of House Carrot Ginger Dressing.

• $9⁰⁰

  Grilled Teriyaki Chicken Salad

  House mixed green salad topped with grilled Teriyaki chicken. Served with a side House Carrot Ginger Dressing.

• $9⁰⁰

  Mixed Seafood Salad

  House mixed green salad topped with shrimp, avocado, asparagus, and kani. Served with a side of House Carrot Ginger Dressing.

• $11⁰⁰

  Shrimp Tempura Salad

  Shrimp tempura chopped up on top of a bed of crisp lettuce, cucumber, seaweed salad, kani, tomatoes, shredded carrots. Served with a side of House Carrot Ginger Yummy Dressing.

• $2⁰⁰

  House Side Salad

  Lettuce, cucumber, and tomatoes topped with shredded carrots and House Carrot Ginger Dressing.

Soups

• $4⁰⁰

  Tom Yum

  Thai sour and spicy soup with lemongrass, mushrooms, tomatoes, scallions and cilantro.

• $4⁰⁰

  Tom Kha

  Creamy coconut milk version of Tom Yum Soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken filled dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Egg Drop Soup

  Egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

• $5⁰⁰

  Wonton Egg Drop Soup

  Delicious combination of both soups. Served with crispy noodles.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallions in miso broth.

• $6⁰⁰

  Fish Miso Soup

  White fish, mixed veggies and scallions in miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

Hot Appetizers

• $6⁰⁰

  Vuu Sampler

  (2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.

• $4⁰⁰

  Fried Spring Roll (Chicken Or Vegetable)

  Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.

• $5⁰⁰

  Rangoon

  Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.

• $7⁰⁰

  Shrimp Wrap

  Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

• $6⁰⁰

  Vuu House Wings

  Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.

• $5⁰⁰

  Chicken Satay

  Marinated skewers of chicken, grilled and served with peanut dressing.

• $6⁰⁰

  Crispy Calamari

  Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.

• $5⁰⁰

  Gyoza (Steam Or Fried)

  Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.

• $8⁰⁰

  Shrimp and Veggie Tempura

  Two shrimps and mixed vegetables tempura'd and served with Tempura sauce and spicy mayo.

• $5⁰⁰

  Avocado Fries

  Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.

• $4⁰⁰

  Furikake Fries

  French fries topped with Furikake seasoning and seaweed. Served with spicy mayo.

• $4⁰⁰

  Fried Tofu

  Soft silken tofu deep fried and served with plum peanut sauce.

• $4⁰⁰

  Edamame

  Steamed soy bean and seasoned with salt.

• $5⁰⁰

  Shrimp Shumai

  Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Chicken Curry Puffs (2)

  Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

• $9⁰⁰

  Dynamite Mussels

  Mussels topped with a baked Dynamite seafood fish mix topped with masago.

• $10⁰⁰

  Soft Shell Crab

  Two soft shell crabs seasoned and fried until crispy. Served with Ponzu Sauce.

Cold Appetizers

• $8⁰⁰

  Spicy Tuna Shrimp Chips (4)

  Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.

• $8⁰⁰

  Kani Su

  Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.

• $12⁰⁰

  Tuna Tataki

  Seared slices of tuna served topped with ponzu sauce.

• $10⁰⁰

  Spicy Rock Salad (Tuna Or Salmon)

  Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.

• $5⁰⁰

  Wakame

  Seasoned Japanese seaweed salad.

• $6⁰⁰

  Ika Sansai

  Seasoned squid salad.

• $7⁰⁰

  Spicy Conch & Octopus

  Slices of conch and octopus topped with rice vinegar and kimchee sauce.

• $10⁰⁰

  Beef Tataki

  Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.

• $10⁰⁰

  Tuna Su

  Tuna and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

• $10⁰⁰

  Salmon Su

  Salmon and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

Desserts

Desserts

• $5⁰⁰

  Ice Cream Tempura

  Strawberry ice cream wrapped in thin slices of pound cake, tempura battered and fried.

• $5⁰⁰

  Brownie a La Mode

  Triple chocolate Ghirardelli brownie baked in house, tempura battered and flash fried. Topped with vanilla ice cream, whipped cream and ground peanuts.

• $4⁰⁰

  Thai Donuts

  Hot buttermilk donut topped with condensed milk, raspberry sauce, and chocolate syrup.

• $5⁰⁰

  Cheesecake Tempura

  NY Style Cheesecake tempura battered and flash fried. Topped with chocolate syrup. Served with vanilla ice cream.

• $6⁰⁰

  Fried Banana Sundae

  Banana tempura battered and fried. Topped with three scoops of ice cream, chocolate syrup, whipped cream, ground peanuts, with cherry on top.

• $2⁰⁰

  Ice Cream Scoop.

  Choice of Vanilla, Red Bean, Green Tea, or Mango Sherbet.

Appetizers

Hot Appetizers

• $6⁰⁰

  Vuu Sampler

  (2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.

• $4⁰⁰

  Fried Spring Roll (Chicken Or Vegetable)

  Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.

• $5⁰⁰

  Rangoon

  Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.

• $7⁰⁰

  Shrimp Wrap

  Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

• $6⁰⁰

  Vuu House Wings

  Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.

• $5⁰⁰

  Chicken Satay

  Marinated skewers of chicken, grilled and served with peanut dressing.

• $6⁰⁰

  Crispy Calamari

  Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.

• $5⁰⁰

  Gyoza (Steam Or Fried)

  Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.

• $7⁰⁰

  Shrimp and Veggie Tempura

  Two shrimps and mixed vegetables tempura'd and served with Tempura sauce and spicy mayo.

• $5⁰⁰

  Avocado Fries

  Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.

• $4⁰⁰

  Furikake Fries

  French fries topped with Furikake seasoning and seaweed. Served with spicy mayo.

• $4⁰⁰

  Fried Tofu

  Soft silken tofu deep fried and served with plum peanut sauce.

• $4⁰⁰

  Edamame

  Steamed soy bean and seasoned with salt.

• $5⁰⁰

  Shrimp Shumai

  Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Chicken Curry Puffs (2)

  Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

• $9⁰⁰

  Dynamite Mussels

  Mussels topped with a baked Dynamite seafood fish mix topped with masago.

Cold Appetizers

• $8⁰⁰

  Spicy Tuna Shrimp Chips (4)

  Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.

• $8⁰⁰

  Kani Su

  Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.

• $12⁰⁰

  Tuna Tataki

  Seared slices of tuna served topped with ponzu sauce.

• $10⁰⁰

  Spicy Rock Salad (Tuna Or Salmon)

  Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.

• $8⁰⁰

  Japanese Fresh Roll

  Kani, asparagus, carrots, cucumber, wakame, and pickled squash wrapped in rice paper. Served with hoisin sauce topped with ground peanuts.

• $5⁰⁰

  Wakame

  Seasoned Japanese seaweed salad.

• $6⁰⁰

  Ika Sansai

  Seasoned squid salad.

• $7⁰⁰

  Spicy Conch & Octopus

  Slices of conch and octopus topped with rice vinegar and kimchee sauce.

• $10⁰⁰

  Beef Tataki

  Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $14⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Sushi

Raw Sushi Rolls

• $10⁰⁰

  Zombie Roll

  Salmon, tuna, white fish, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)

• $11⁰⁰

  Fish Lover Roll

  Tuna, salmon, white fish, cucumber, avocado, scallion, masago.

• $12⁰⁰

  Beauty & The Beast Roll

  Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.

• $14⁰⁰

  Beaver Roll

  Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.

• $10⁰⁰

  Tuna Crunch Roll

  Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.

• $10⁰⁰

  Salmon Crunch Roll

  Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.

• $10⁰⁰

  Rainbow Roll

  California Roll topped with tuna, salmon, white fish, and avocado.

• $12⁰⁰

  Rainbow Supreme Roll

  Eel, cream cheese, cucumber topped with tuna, salmon, white fish, and avocado.

• $8⁰⁰

  Salmon California Roll

  Salmon, avocado, cucumber.

• $8⁰⁰

  Tuna California Roll

  Tuna, avocado, cucumber.

• $8⁰⁰

  Jb Roll (Japanese Bagel)

  Smoked salmon, cream cheese, scallions.

• $9⁰⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber, scallion, kimchee sauce.

• $10⁰⁰

  Evy Roll

  Yellowtail, cucumber, avocado, scallions.

• $15⁰⁰

  Mack Daddy Roll

  Tuna, Salmon, Yellowtail, Tilapia, Eel, scallions, avocado.

Cooked Sushi Rolls

• $24⁰⁰

  Lobster Volcano Roll

  6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.

• $12⁰⁰

  Lava Roll

  Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.

• $7⁰⁰

  California Roll

  Kani, avocado, cucumber.

• $9⁰⁰

  Jb Tempura Roll

  Smoked salmon, cream cheese, scallion, tempura battered and deep fried.

• $14⁰⁰

  Vuu House Roll

  Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.

• $8⁰⁰

  Miami Roll

  Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.

• $12⁰⁰

  Green Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.

• $12⁰⁰

  Red Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.

• $12⁰⁰

  Captain Crunch Roll

  California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.

• $10⁰⁰

  Bahama Roll

  Conch fritter, kani, cucumber, scallion, masago.

• $9⁰⁰

  Yummy Roll

  Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

• $10⁰⁰

  Chipper Roll

  California Roll topped with BBQ eel.

• $10⁰⁰

  Crazy Train Roll

  Eel, crispy salmon skin, cream cheese, tomato, masago.

• $10⁰⁰

  Spider Roll

  Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.

• $12⁰⁰

  Volcano Roll

  California Roll topped with Dynamite fish seafood mix.

• $9⁰⁰

  Deluxe California Roll

  Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.

• $10⁰⁰

  Kimchee Roll

  Conch, cucumber, asparagus, spinach, scallion, topped with kimchee sauce.

• $10⁰⁰

  Jo Roll

  Crispy salmon skin, scallions, cucumber, topped with eel sauce.

• $7⁰⁰

  Veggie Roll

  Asparagus, carrot, cucumber, wakame, shiitake mushroom.

• $8⁰⁰

  Tofu California Roll

  Japanese tofu, avocado, cucumber.

• $8⁰⁰

  Katsu Maki Roll

  Chicken Katsu, avocado, cucumber.

• $8⁰⁰

  Teriyaki Maki Roll

  Grilled Teriyaki chicken, avocado, cucumber.

• $8⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, scallions, spicy mayo.

Nigiri/sashimi (2 Pc Per Order)

• $5⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Shiro Maguro

  White Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Sea Scallops

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Ika

  Squid

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Conch

• $4⁰⁰

  Kani

  Kanikama crab stick

• $5⁰⁰

  Tamago

  Sweet eggs

• $6⁰⁰

  Ama Ebi

  Sweet shrimp. Served raw with deep fried head.

• not listed

  Uni

  Sea Urchin. (Check for availability)

• not listed

  Toro

  Fatty Tuna. (Check for availability)

Hand Rolls

• $5⁰⁰

  Unagi Hand Roll

  Eel, cucumber.

• $5⁰⁰

  Tuna Crunch Hand Roll

  Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.

• $5⁰⁰

  Salmon California Hand Roll

  Salmon, avocado, cucumber.

• $5⁰⁰

  Tuna Hand Roll

  Tuna, avocado, cucumber.

• $5⁰⁰

  California Hand Roll

  Kani, avocado, cucumber.

• $5⁰⁰

  Spicy Tuna Hand Roll

  Tuna chunks, kimchee sauce, scallions, wasabi.

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $14⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Soups & Salads

Salads

• not listed

  Spicy Yum Salad (Chicken 8/beef 9/shrimp 10/seafood 12)

  Served on a bed of crisp lettuce, cilantro, onions, scallions, tomatoes, cucumber and topped with Chili-lime Yum Sauce.

• not listed

  Clear Noodle Salad (Shrimp 10/seafood 12)

  Shrimp tossed in Chili-lime Yum Sauce with clear noodles, onions, scallions, and cilantro on a bed of crisp lettuce.

• $10⁰⁰

  Tuna Tataki Salad

  Seared Tuna served on top a bed of crisp lettuce, cucumbers, avocados, tomatoes with a side of House Carrot Ginger Dressing.

• $9⁰⁰

  Grilled Teriyaki Chicken Salad

  House mixed green salad topped with grilled Teriyaki chicken. Served with a side House Carrot Ginger Dressing.

• $9⁰⁰

  Mixed Seafood Salad

  House mixed green salad topped with shrimp, avocado, asparagus, and kani. Served with a side of House Carrot Ginger Dressing.

• $11⁰⁰

  Shrimp Tempura Salad

  Shrimp tempura chopped up on top of a bed of crisp lettuce, cucumber, seaweed salad, kani, tomatoes, shredded carrots. Served with a side of House Carrot Ginger Yummy Dressing.

• $2⁰⁰

  House Side Salad

  Lettuce, cucumber, and tomatoes topped with shredded carrots and House Carrot Ginger Dressing.

Soups

• not listed

  Tom Yum (Chicken 4/tofu 4/shrimp 5/seafood 6)

  Thai sour and spicy soup with lemongrass, mushrooms, tomatoes, scallions and cilantro.

• not listed

  Tom Kha (Chicken 4/tofu 4/shrimp 5/seafood 6)

  Creamy coconut milk version of Tom Yum Soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken filled dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Egg Drop Soup

  Egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

• $5⁰⁰

  Wonton Egg Drop Soup

  Delicious combination of both soups. Served with crispy noodles.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallions in miso broth.

• $6⁰⁰

  Fish Miso Soup

  White fish, mixed veggies and scallions in miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

• $8⁰⁰

  Chicken Thai Pho

  Vermicelli noodle in a light chicken broth. Served with thin cuts of chicken, cilantro, bean sprouts, scallions, and hoisin sauce. Topped with fried garlic.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $14⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Appetizers

Hot Appetizers

• $6⁰⁰

  Vuu Sampler

  (2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.

• $4⁰⁰

  Fried Spring Roll (Chicken Or Vegetable)

  Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.

• $5⁰⁰

  Rangoon

  Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.

• $7⁰⁰

  Shrimp Wrap

  Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

• $6⁰⁰

  Vuu House Wings

  Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.

• $5⁰⁰

  Chicken Satay

  Marinated skewers of chicken, grilled and served with peanut dressing.

• $6⁰⁰

  Crispy Calamari

  Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.

• $5⁰⁰

  Gyoza (Steam Or Fried)

  Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.

• $8⁰⁰

  Shrimp and Veggie Tempura

  Two shrimps and mixed vegetables tempura'd and served with Tempura sauce and spicy mayo.

• $5⁰⁰

  Avocado Fries

  Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.

• $4⁰⁰

  Furikake Fries

  French fries topped with Furikake seasoning and seaweed. Served with spicy mayo.

• $4⁰⁰

  Fried Tofu

  Soft silken tofu deep fried and served with plum peanut sauce.

• $4⁰⁰

  Edamame

  Steamed soy bean and seasoned with salt.

• $5⁰⁰

  Shrimp Shumai

  Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.

• $6⁰⁰

  Chicken Curry Puffs (2)

  Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

• $9⁰⁰

  Dynamite Mussels

  Mussels topped with a baked Dynamite seafood fish mix topped with masago.

• $10⁰⁰

  Soft Shell Crab

  Two soft shell crabs seasoned and fried until crispy. Served with Ponzu Sauce.

Cold Appetizers

• $8⁰⁰

  Spicy Tuna Shrimp Chips (4)

  Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.

• $8⁰⁰

  Kani Su

  Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.

• $12⁰⁰

  Tuna Tataki

  Seared slices of tuna served topped with ponzu sauce.

• $10⁰⁰

  Spicy Rock Salad (Tuna Or Salmon)

  Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.

• $8⁰⁰

  Japanese Fresh Roll

  Kani, asparagus, carrots, cucumber, wakame, and pickled squash wrapped in rice paper. Served with hoisin sauce topped with ground peanuts.

• $5⁰⁰

  Wakame

  Seasoned Japanese seaweed salad.

• $6⁰⁰

  Ika Sansai

  Seasoned squid salad.

• $7⁰⁰

  Spicy Conch & Octopus

  Slices of conch and octopus topped with rice vinegar and kimchee sauce.

• $10⁰⁰

  Beef Tataki

  Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.

• $10⁰⁰

  Tuna Su

  Tuna and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

• $10⁰⁰

  Salmon Su

  Salmon and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.

Entrees

Noodles

• $12⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $12⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $13⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $9⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $13⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $8⁰⁰

  Chicken Thai Pho

  Vermicelli noodle in a light chicken broth. Served with thin cuts of chicken, cilantro, bean sprouts, scallions, and hoisin sauce. Topped with fried garlic.

Seafood & Steak

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $17⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $16⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $15⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $16⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $16⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $16⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $10⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $10⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $12⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $13⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $13⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $15⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $11⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Sushi

Raw Sushi Rolls

• $10⁰⁰

  Zombie Roll

  Salmon, tuna, white tuna, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)

• $12⁰⁰

  Fish Lover Roll

  Tuna, salmon, white tuna, cucumber, avocado, scallion, masago.

• $12⁰⁰

  Beauty & The Beast Roll

  Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.

• $14⁰⁰

  Beaver Roll

  Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.

• $10⁰⁰

  Tuna Crunch Roll

  Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.

• $10⁰⁰

  Salmon Crunch Roll

  Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.

• $11⁰⁰

  Rainbow Roll

  California Roll topped with tuna, salmon, white tuna, and avocado.

• $13⁰⁰

  Rainbow Supreme Roll

  Eel, cream cheese, cucumber topped with tuna, salmon, white tuna, and avocado.

• $9⁰⁰

  Salmon California Roll

  Salmon, avocado, cucumber.

• $9⁰⁰

  Tuna California Roll

  Tuna, avocado, cucumber.

• $9⁰⁰

  Jb Roll (Japanese Bagel)

  Smoked salmon, cream cheese, scallions.

• $9⁰⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber, scallion, kimchee sauce.

• $10⁰⁰

  Evy Roll

  Yellowtail, cucumber, avocado, scallions.

• $15⁰⁰

  Mack Daddy Roll

  Tuna, Salmon, Yellowtail, White Tuna, Eel, scallions, avocado, masago.

• $12⁰⁰

  Tomahawk Chop Roll

  CHOPPED Tuna, Salmon, cucumber, scallions, flakes, spicy mayo, masago.

• $12⁰⁰

  Soy Angry Roll

  Tuna, wasabi, Siracha, kimchee sauce, cucumber, avocado, scallions, wrapped in Soy paper. (No Rice)

• $12⁰⁰

  Guany Bomb Roll

  Salmon, kani, wakame, cream cheese, cucumber, Siracha, flakes, kimchee sauce, masago.

• $15⁰⁰

  Spicy Scallop Roll

  Fresh sea scallops, flakes, cucumber, scallions, spicy mayo, sesame oil, masago.

• $15⁰⁰

  Tuna Lover Roll

  Tuna, white tuna, avocado, asparagus, scallions, masago.

Cooked Sushi Rolls

• $24⁰⁰

  Lobster Volcano Roll

  6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.

• $12⁰⁰

  Lava Roll

  Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.

• $7⁰⁰

  California Roll

  Kani, avocado, cucumber.

• $9⁰⁰

  Jb Tempura Roll

  Smoked salmon, cream cheese, scallion, tempura battered and deep fried.

• $14⁰⁰

  Vuu House Roll

  Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.

• $8⁰⁰

  Miami Roll

  Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.

• $12⁰⁰

  Green Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.

• $12⁰⁰

  Red Dragon Roll

  Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.

• $12⁰⁰

  Captain Crunch Roll

  California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.

• $9⁰⁰

  Yummy Roll

  Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

• $10⁰⁰

  Chipper Roll

  California Roll topped with BBQ eel.

• $14⁰⁰

  Freddie Free Roll

  Shrimp Tempura, eel, cucumber, topped with half avocados and half kani and spicy mayo.

• $11⁰⁰

  Spider Roll

  Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.

• $9⁰⁰

  Deluxe California Roll

  Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.

• $7⁰⁰

  Veggie Roll

  Asparagus, carrot, cucumber, wakame, shiitake mushroom.

• $8⁰⁰

  Tofu California Roll

  Japanese tofu, avocado, cucumber.

• $9⁰⁰

  Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, scallions, spicy mayo.

Nigiri/sashimi (2 Pc Per Order)

• $5⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Shiro Maguro

  White Tuna

• $6⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Unagi

  Eel

• $6⁰⁰

  Hotate

  Sea Scallops

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Conch

• $6⁰⁰

  Ama Ebi

  Sweet shrimp. Served raw with deep fried head.

• not listed

  Uni

  Sea Urchin. (Check for availability)

Hand Rolls

• $6⁰⁰

  Unagi Hand Roll

  Eel, cucumber.

• $6⁰⁰

  Tuna Crunch Hand Roll

  Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.

• $5⁰⁰

  Salmon California Hand Roll

  Salmon, avocado, cucumber.

• $5⁰⁰

  Tuna Hand Roll

  Tuna, avocado, cucumber.

• $5⁰⁰

  California Hand Roll

  Kani, avocado, cucumber.

• $5⁰⁰

  Spicy Tuna Hand Roll

  Tuna chunks, kimchee sauce, scallions, wasabi.

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

• $8⁰⁰

  Chicken Thai Pho

  Vermicelli noodle in a light chicken broth. Served with thin cuts of chicken, cilantro, bean sprouts, scallions, and hoisin sauce. Topped with fried garlic.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $14⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Soups & Salads

Salads

• not listed

  Spicy Yum Salad (Chicken 8/beef 9/shrimp 10/seafood 12)

  Served on a bed of crisp lettuce, cilantro, onions, scallions, tomatoes, cucumber and topped with Chili-lime Yum Sauce.

• not listed

  Clear Noodle Salad (Shrimp 10/seafood 12)

  Shrimp tossed in Chili-lime Yum Sauce with clear noodles, onions, scallions, and cilantro on a bed of crisp lettuce.

• $10⁰⁰

  Tuna Tataki Salad

  Seared Tuna served on top a bed of crisp lettuce, cucumbers, avocados, tomatoes with a side of House Carrot Ginger Dressing.

• $9⁰⁰

  Grilled Teriyaki Chicken Salad

  House mixed green salad topped with grilled Teriyaki chicken. Served with a side House Carrot Ginger Dressing.

• $9⁰⁰

  Mixed Seafood Salad

  House mixed green salad topped with shrimp, avocado, asparagus, and kani. Served with a side of House Carrot Ginger Dressing.

• $11⁰⁰

  Shrimp Tempura Salad

  Shrimp tempura chopped up on top of a bed of crisp lettuce, cucumber, seaweed salad, kani, tomatoes, shredded carrots. Served with a side of House Carrot Ginger Yummy Dressing.

• $2⁰⁰

  House Side Salad

  Lettuce, cucumber, and tomatoes topped with shredded carrots and House Carrot Ginger Dressing.

Soups

• not listed

  Tom Yum (Chicken 4/tofu 4/shrimp 5/seafood 6)

  Thai sour and spicy soup with lemongrass, mushrooms, tomatoes, scallions and cilantro.

• not listed

  Tom Kha (Chicken 4/tofu 4/shrimp 5/seafood 6)

  Creamy coconut milk version of Tom Yum Soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken filled dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Egg Drop Soup

  Egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

• $5⁰⁰

  Wonton Egg Drop Soup

  Delicious combination of both soups. Served with crispy noodles.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallions in miso broth.

• $6⁰⁰

  Fish Miso Soup

  White fish, mixed veggies and scallions in miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

Entrees

Noodles

• $11⁰⁰

  Pad Thai *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.

• $11⁰⁰

  Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.

• $11⁰⁰

  Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.

• $10⁰⁰

  Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.

• $12⁰⁰

  Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.

• $13⁰⁰

  Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.

Noodle Soups

• $8⁰⁰

  Beef Thai Pho

  Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.

• $11⁰⁰

  Seafood Thai Pho

  Thin angel hair vermicelli noodles in a clear chicken broth. Served with white fish, mussel, scallop, shrimp, kana, bean sprouts, and scallions.

• $11⁰⁰

  Shrimp Tempura Udon

  Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.

• $8⁰⁰

  Wonton Egg Noodle

  Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.

• $14⁰⁰

  Seafood Ramen

  Egg noodles in a light chicken broth. Served with mussel, shrimp, scallop, squid, white fish, and mixed veggies.

• $8⁰⁰

  Chicken Thai Pho

  Vermicelli noodle in a light chicken broth. Served with thin cuts of chicken, cilantro, bean sprouts, scallions, and hoisin sauce. Topped with fried garlic.

Seafood & Steak

• not listed

  Whole Fried Fish

  Whole Red Snapper deep fried to a crisp and topped with basil sauce, bell peppers, onions, and fresh basil.

• $24⁰⁰

  Lobster Pad Thai

  6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.

• $14⁰⁰

  Fried Tilapia (Garlic Butter Or Basil Sauce)

  Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.

• $14⁰⁰

  Salmon Teriyaki

  Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.

• $14⁰⁰

  Golden Honey Shrimp

  Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.

• $16⁰⁰

  Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)

  Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.

• $15⁰⁰

  Basil Mussels

  Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.

• $14⁰⁰

  Shrimp and Veggie Tempura

  Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.

• $14⁰⁰

  Steak Teriyaki

  Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.

• $14⁰⁰

  Pepper Steak

  NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.

• $15⁰⁰

  Jumbo Shrimp and Chicken

  Lightly battered and deep fried, then sautéed in Garlic Butter sauce. Served with steamed vegetables.

• $11⁰⁰

  Fish Sticks and Fries

  Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.

Entrees

• $22⁰⁰

  Crispy Basil Duck

  Seasoned half duck deep fried until crispy then sautéed in basil sauce.

• $9⁰⁰

  Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.

• $11⁰⁰

  Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.

• $9⁰⁰

  Honey Garlic Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.

• $9⁰⁰

  Spicy Sesame Chicken

  White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.

• $11⁰⁰

  Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.

• $10⁰⁰

  Chicken Katsu

  Seasoned white meat chicken tenders panko breaded and deep fried. Served with house green salad and spicy mayo dipping sauce.

• $9⁰⁰

  Wings & Fried Rice

  Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.

• $11⁰⁰

  Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.

• $11⁰⁰

  Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  With coconut milk, bamboo shoots, bell peppers, and fresh basil.

• $11⁰⁰

  Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.

• $14⁰⁰

  Beef Massaman Curry

  Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.

• $10⁰⁰

  Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)

  Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.

Soups & Salads

• $4⁰⁰

  Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.

• $4⁰⁰

  Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)

  Creamy coconut version of Tom Yum soup.

• $4⁰⁰

  Wonton Soup

  House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

• $3⁰⁰

  Miso Soup

  Soft tofu, seaweed, and scallion in a Miso broth.

• $4⁰⁰

  Fish Miso

  White fish, mixed veggies, and scallion in a light Miso broth.

• $4⁰⁰

  Chicken Woon Sen Soup

  Clear noodles with chicken and vegetables in a light chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.