Fish Bowl Asian Bistro

Main Menu

Soup and Salads

• $3⁰⁰

  Hot and Sour with Shrimp

• $3⁰⁰

  Chicken Wonton Soup

• $4⁰⁰

  Coconut Chicken Soup

• $6⁰⁰

  Lobster and Seafood Asparagus Soup

• $5⁰⁰

  Thai Asparagus and Cucumber Salad

• $6⁰⁰

  Spinach Salad

  Candied walnuts, dry cranberries and blue cheese crumbles

• $3⁰⁰

  Kim Cheese

  Spicy korean napa cabbage

• $5⁰⁰

  Japanese Seaweed Salad

• $9⁰⁰

  Asian Chicken Salad

• $9⁰⁰

  Fried Calamari Salad

• $12⁰⁰

  Grilled Salmon Salad

• $10⁰⁰

  Steak Salad

  All served on a bed of spring mix with asian dressing

• $13⁰⁰

  Seared Tuna and Greens

• $13⁰⁰

  Lobster Mango Salad

• $4⁰⁰

  Ginger Salad

• $14⁰⁰

  Seafood Salad

Sushi

• $6⁰⁰

  Abacore

• $4⁰⁰

  Crab Stick (Cooked)

• $5⁰⁰

  Eel (Cooked)

• $5⁰⁰

  Flying Fish Egg

• $5⁰⁰

  Mackerel

• $2⁰⁰

  Quail Egg

• $5⁰⁰

  Red Snapper

• $5⁰⁰

  Salmon

• $5⁰⁰

  Salmon Egg

• $5⁰⁰

  Scallop

• $4⁰⁰

  Shrimp (Cooked)

• $4⁰⁰

  Smelt Egg

• $5⁰⁰

  Smoked Salmon (Cooked)

• $6⁰⁰

  Snow Crab (Cooked)

• $6⁰⁰

  Sweet Shrimp

• not listed

  Toro

• $6⁰⁰

  Tuna

• $6⁰⁰

  Uni

• $6⁰⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

Dim Sums: Little Dishes

• $7⁰⁰

  Lettuce Wrap

  Wok-seared chopped chicken or tofu, shitake mushroom, water chestnuts, and red bell pepper, served on crispy rice noodles with cold lettuce cup and drizzled with plum sauce

• $8⁰⁰

  Shrimp Tempura with Tempura Vegetables

• $7⁰⁰

  Diver Scallops with Caramelized Onions

• $13⁰⁰

  Seared Tuna

• $8⁰⁰

  Baby Back Ribs Cocktail

• $11⁰⁰

  Lobster Tempura with Asparagus

• $7⁰⁰

  Smoked Salmon&Creme Cheese Wontons (6)

• $5⁰⁰

  Grilled Chicken Satay

  Served with indonesian peanut sauce

• $7⁰⁰

  Golden Thai Calamari

  Served with citrus dipping sauce

• $5⁰⁰

  Edamame

  Steamed japanese soy beans with kosher salt

• $6⁰⁰

  Gyoza Dumplings (Pan-Fried Or Steam)

  Minced pork, cabbage, and scallion, served with soy-ginger sauce

• $6⁰⁰

  Crystal Shrimp Dumplings

  Steamed, served with soy-ginger dipping sauce

• $3⁰⁰

  Crispy Veggie Spring Rolls

  Cabbage, carrot, and ginger, served with our own sweet and sour sauce

• $6⁰⁰

  Fresh Basil Rolls

  Served cold with dipping sauce rice noodles, bean sprouts, carrot, mint, and lettuce wrapped in rice paper

• $6⁰⁰

  Wok-Tossed Wrinkled String Beans

  Fresh garlic in caramelized soy

• $10⁰⁰

  Dim Sum Platter

  Two cream cheese wontons, two fried dumplings, one spring roll, and one basil chicken roll

• $2⁰⁰

  Side Order Steamed Jasmine Rice Or Brown Rice

• $3⁰⁰

  Brown Rice

• $4⁰⁰

  Sde Order Fried Rice Or Vegetables

• $3⁰⁰

  Side Order Noodles

  Lo-mein, soba, udon, or pad thai noodles

House Specialties

• $14⁰⁰

  Panko Breaded Fried Grouper

  Served in a special blended soy-ginger sauce with chopped onion, shitake mushroom, and red bell pepper, garnished with string beans

• $17⁰⁰

  Miso Tuna

  Rare only pan seared tuna, marinated with red miso sauce, garnished with fresh asparagus, capers, and wasabi

• $15⁰⁰

  Teriyaki Chicken

  Grilled marinated chicken breast, served with steamed vegetables

• $16⁰⁰

  Panasia Duck

  Pan seared duck breast with shredded vegetables served with chinese crepes and plum sauce

• $17⁰⁰

  Vanilla Shrimp with Walnuts

  Large, crispy battered shrimps, tossed in vanilla sauce, with honey glazed walnuts

• $17⁰⁰

  Grilled Scallops Or Salmon

  Teriyaki glaze served over soba noodles

• $18⁰⁰

  Seafood Medley Splendor

  Choose soy-ginger brown sauce or garlic white wine sauce, shrimps, scallops, calamari, and white fish fillet with fresh vegetables

• $13⁰⁰

  Steamed Tilapia with Spinach

  Topped with julienned ginger and scallion in soy ginger sauce

• $19⁰⁰

  Steamed Sea Bass with Spinach

  Topped with julienned ginger and scallion in sherry soy broth

• $19⁰⁰

  Shrimp and Lobster In Lobster Sauce

  With fresh spinach, asparagus, mushroom and touch of vermouth

• $16⁰⁰

  Korean Bbq Beef

  Served with asian slaw

• $16⁰⁰

  Lobster Fried Rice

• $16⁰⁰

  Sichuan Peppercorn Shrimp

  Large shrimps sauteed with fresh garlic, red onion, scallion, mushroom, red bell pepper, zucchini, peppercorn and lime

Stir Fry Plates

• $11⁰⁰

  Tofu

• $14⁰⁰

  Chicken Or Beef

• $15⁰⁰

  Shrimp Or Scallops

• $15⁵⁰

  Combination of Any Two

  Choose the style of cooking

• not listed

  Honey Seared Sesame (Lightly Fried)

  Caramelized soy and ginger glaze with honey

• not listed

  Fragrant Basil

  Red onion, red bell pepper, asparagus, sugar peas, tomato, fresh, basil in garlic infused soy ginger sauce

• not listed

  Black Peppered Stir Fry

  Wok seared shitake mushroom, red onion, and red bell pepper in own blend of spices

• not listed

  Fire Cracker (Lightly Fried)

  Spicy combination of wok tossed sugar peas, shitake mushroom, carrot, and fresh jalapeno pepper in zesty chili-soy ginger glaze

• not listed

  Sichuan Kung Pao

  Chili seared soy sauce, scallion, garlic zucchini, red onion, red bell pepper, and shitake mushroom, with roasted peanuts

• not listed

  Coconut Curry

  Spicy green curry, coconut milk, red bell pepper, fresh basil, onion, carrot, and sugar peas

• not listed

  Red Curry

  Fresh tomato, red onion, red bell pepper, sauteed with red curry, coconut milk, and sweet basil

• not listed

  Mongolian Stir Fry

  Quick tossed in a hot wok with scallion and red onion, with thin rice noodles

• not listed

  Classic Mandarin

  A variety of fresh vegetables wok tossed in traditional garlic soy brown sauce

Noodle Bowls and Rice

• $11⁰⁰

  Tofu

• $14⁰⁰

  Chicken Or Beef

• $15⁰⁰

  Shrimp Or Scallops

• $15⁰⁰

  Combination of Any Two

• not listed

  Singapore Vermicelli Noodles

  Thin rice noodles with scallion, onion, shitake mushroom, carrot, zucchini, and egg, with yellow curry

• not listed

  Pad Thai

  Thai noodles with special tangy thai sweet and sour sauce, egg, bean sprouts, carrot, scallion, lime, and crushed roasted peanuts

• not listed

  Lo Mein Noodles

  Traditional chinese egg noodles, work tossed with scallion, onion, carrot bean sprouts, shitake mushroom and broccoli

• not listed

  Yaki Noodles

  Choice of japanese buckwheat or udon noodles with scallion, onion, shitake mushroom, spinach, carrot, and bean sprouts

• not listed

  Jum Pong Noodle Soup

  Traditional korean noodles with carrot onion, scallion, zucchini, bok choy, and shitake mushroom in rich soy-chili broth

• not listed

  Stir Fry Rice

  Onion, edamame, carrot, and egg

Desserts

• $6⁰⁰

  Xango Cheese Cake with Lemon Sauce

• $6⁰⁰

  Honey Banana Tempura with Green Tea Ice Cream

• $7⁰⁰

  Chocolate Spring Rolls

• $3⁰⁰

  Vanilla Ice Cream

• $4⁰⁰

  Green Tea Ice Cream

• $3⁵⁰

  Mango Sherbet

• $7⁰⁰

  Coconut Ice-Cream with Grilled Pineapple

• $8⁰⁰

  Tempura Ice Cream

Main Menu

Soup and Salads

• $3⁰⁰

  Hot and Sour with Shrimp

• $3⁰⁰

  Chicken Wonton Soup

• $4⁰⁰

  Coconut Chicken Soup

• $6⁰⁰

  Lobster and Seafood Asparagus Soup

• $5⁰⁰

  Thai Asparagus and Cucumber Salad

• $6⁰⁰

  Spinach Salad

  Candied walnuts, dry cranberries and blue cheese crumbles

• $3⁰⁰

  Kim Cheese

  Spicy korean napa cabbage

• $5⁰⁰

  Japanese Seaweed Salad

• $9⁰⁰

  Asian Chicken Salad

• $9⁰⁰

  Fried Calamari Salad

• $12⁰⁰

  Grilled Salmon Salad

• $10⁰⁰

  Steak Salad

  All served on a bed of spring mix with asian dressing

• $13⁰⁰

  Seared Tuna and Greens

• $13⁰⁰

  Lobster Mango Salad

• $4⁰⁰

  Ginger Salad

• $14⁰⁰

  Seafood Salad

Sushi

• $6⁰⁰

  Abacore

• $4⁰⁰

  Crab Stick (Cooked)

• $5⁰⁰

  Eel (Cooked)

• $5⁰⁰

  Flying Fish Egg

• $5⁰⁰

  Mackerel

• $2⁰⁰

  Quail Egg

• $5⁰⁰

  Red Snapper

• $5⁰⁰

  Salmon

• $5⁰⁰

  Salmon Egg

• $5⁰⁰

  Scallop

• $4⁰⁰

  Shrimp (Cooked)

• $4⁰⁰

  Smelt Egg

• $5⁰⁰

  Smoked Salmon (Cooked)

• $6⁰⁰

  Snow Crab (Cooked)

• $6⁰⁰

  Sweet Shrimp

• not listed

  Toro

• $6⁰⁰

  Tuna

• $6⁰⁰

  Uni

• $6⁰⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

Dim Sums: Little Dishes

• $8⁰⁰

  Lettuce Wrap

  Wok-seared chopped chicken or tofu, shitake mushroom, water chestnuts, and red bell pepper, served on crispy rice noodles with cold lettuce cup and drizzled with plum sauce

• $8⁰⁰

  Shrimp Tempura with Tempura Vegetables

• $7⁰⁰

  Diver Scallops with Caramelized Onions

• $13⁰⁰

  Seared Tuna

• $8⁰⁰

  Baby Back Ribs Cocktail

• $11⁰⁰

  Lobster Tempura with Asparagus

• $7⁰⁰

  Smoked Salmon&Creme Cheese Wontons (6)

• $5⁰⁰

  Grilled Chicken Satay

  Served with indonesian peanut sauce

• $7⁰⁰

  Golden Thai Calamari

  Served with citrus dipping sauce

• $5⁰⁰

  Edamame

  Steamed japanese soy beans with kosher salt

• $6⁰⁰

  Gyoza Dumplings (Pan-Fried Or Steam)

  Minced pork, cabbage, and scallion, served with soy-ginger sauce

• $6⁰⁰

  Crystal Shrimp Dumplings

  Steamed, served with soy-ginger dipping sauce

• $3⁰⁰

  Crispy Veggie Spring Rolls

  Cabbage, carrot, and ginger, served with our own sweet and sour sauce

• $6⁰⁰

  Fresh Basil Rolls

  Served cold with dipping sauce rice noodles, bean sprouts, carrot, mint, and lettuce wrapped in rice paper

• $6⁰⁰

  Wok-Tossed Wrinkled String Beans

  Fresh garlic in caramelized soy

• $10⁰⁰

  Dim Sum Platter

  Two cream cheese wontons, two fried dumplings, one spring roll, and one basil chicken roll

• $2⁰⁰

  Side Order Steamed Jasmine Rice Or Brown Rice

• $3⁰⁰

  Brown Rice

• $4⁰⁰

  Sde Order Fried Rice Or Vegetables

• $3⁰⁰

  Side Order Noodles

  Lo-mein, soba, udon, or pad thai noodles

House Specialties

• $14⁰⁰

  Panko Breaded Fried Grouper

  Served in a special blended soy-ginger sauce with chopped onion, shitake mushroom, and red bell pepper, garnished with string beans

• $17⁰⁰

  Miso Tuna

  Rare only pan seared tuna, marinated with red miso sauce, garnished with fresh asparagus, capers, and wasabi

• $15⁰⁰

  Teriyaki Chicken

  Grilled marinated chicken breast, served with steamed vegetables

• $16⁰⁰

  Panasia Duck

  Pan seared duck breast with shredded vegetables served with chinese crepes and plum sauce

• $17⁰⁰

  Vanilla Shrimp with Walnuts

  Large, crispy battered shrimps, tossed in vanilla sauce, with honey glazed walnuts

• $17⁰⁰

  Grilled Scallops Or Salmon

  Teriyaki glaze served over soba noodles

• $18⁰⁰

  Seafood Medley Splendor

  Choose soy-ginger brown sauce or garlic white wine sauce, shrimps, scallops, calamari, and white fish fillet with fresh vegetables

• $13⁰⁰

  Steamed Tilapia with Spinach

  Topped with julienned ginger and scallion in soy ginger sauce

• $19⁰⁰

  Steamed Sea Bass with Spinach

  Topped with julienned ginger and scallion in sherry soy broth

• $19⁰⁰

  Shrimp and Lobster in Lobster Sauce

  With fresh spinach, asparagus, mushroom and touch of vermouth

• $16⁰⁰

  Korean Bbq Beef

  Served with asian slaw

• $16⁰⁰

  Lobster Fried Rice

• $16⁰⁰

  Sichuan Peppercorn Shrimp

  Large shrimps sauteed with fresh garlic, red onion, scallion, mushroom, red bell pepper, zucchini, peppercorn and lime

Stir Fry Plates

• $11⁰⁰

  Tofu

• $14⁰⁰

  Chicken Or Beef

• $15⁰⁰

  Shrimp Or Scallops

• $15⁵⁰

  Combination of Any Two

  Choose the style of cooking

• not listed

  Honey Seared Sesame (Lightly Fried)

  Caramelized soy and ginger glaze with honey

• not listed

  Fragrant Basil

  Red onion, red bell pepper, asparagus, sugar peas, tomato, fresh, basil in garlic infused soy ginger sauce

• not listed

  Black Peppered Stir Fry

  Wok seared shitake mushroom, red onion, and red bell pepper in own blend of spices

• not listed

  Fire Cracker (Lightly Fried)

  Spicy combination of wok tossed sugar peas, shitake mushroom, carrot, and fresh jalapeno pepper in zesty chili-soy ginger glaze

• not listed

  Sichuan Kung Pao

  Chili seared soy sauce, scallion, garlic zucchini, red onion, red bell pepper, and shitake mushroom, with roasted peanuts

• not listed

  Coconut Curry

  Spicy green curry, coconut milk, red bell pepper, fresh basil, onion, carrot, and sugar peas

• not listed

  Red Curry

  Fresh tomato, red onion, red bell pepper, sauteed with red curry, coconut milk, and sweet basil

• not listed

  Mongolian Stir Fry

  Quick tossed in a hot wok with scallion and red onion, with thin rice noodles

• not listed

  Classic Mandarin

  A variety of fresh vegetables wok tossed in traditional garlic soy brown sauce

Noodle Bowls and Rice

• $11⁰⁰

  Tofu

• $8⁰⁰

  Chicken Or Beef

• $9⁰⁰

  Shrimp Or Scallops

• $15⁰⁰

  Combination of Any Two

• not listed

  Singapore Vermicelli Noodles

  Thin rice noodles with scallion, onion, shitake mushroom, carrot, zucchini, and egg, with yellow curry

• not listed

  Pad Thai

  Thai noodles with special tangy thai sweet and sour sauce, egg, bean sprouts, carrot, scallion, lime, and crushed roasted peanuts

• not listed

  Lo Mein Noodles

  Traditional chinese egg noodles, work tossed with scallion, onion, carrot bean sprouts, shitake mushroom and broccoli

• not listed

  Yaki Noodles

  Choice of japanese buckwheat or udon noodles with scallion, onion, shitake mushroom, spinach, carrot, and bean sprouts

• not listed

  Jum Pong Noodle Soup

  Traditional korean noodles with carrot onion, scallion, zucchini, bok choy, and shitake mushroom in rich soy-chili broth

• not listed

  Stir Fry Rice

  Onion, edamame, carrot, and egg

Desserts

• $6⁰⁰

  Xango Cheese Cake with Lemon Sauce

• $6⁰⁰

  Honey Banana Tempura with Green Tea Ice Cream

• $7⁰⁰

  Chocolate Spring Rolls

• $3⁰⁰

  Vanilla Ice Cream

• $4⁰⁰

  Green Tea Ice Cream

• $3⁵⁰

  Mango Sherbet

• $7⁰⁰

  Coconut Ice-Cream with Grilled Pineapple

• $8⁰⁰

  Tempura Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Fish Bowl Asian Bistro restaurant.