Village Sushi & Grill

Main Menu

Appetizers

• $4⁵⁰

  Vegetable Koroke

  Deep fried japanese-style vegetable croquettes.

• $5⁹⁵

  Gyoza

  Five beef and vegetable dumplings, pan fried or steamed.

• $5⁹⁵

  Ebi Shumai

  Eight japanese-style shrimp dumplings, deep fried or steamed.

• $5⁹⁵

  Don Shumi

  Six japanese-style pork dumplings, deep fried or steamed.

• $4⁹⁵

  Steamed Tofu

  Steamed tofu with sesame oil, chopped scallion and sliced seaweed.

Salads

• $4⁹⁵

  House Salad

  Fresh vegetable with house ginger dressing.

• $3⁹⁵

  Bean Sprouts Salad

  Cooked bean sprouts marinated with sesame sauce.

• $5⁵⁰

  Seaweed Salad

  Seaweed marinated with sesame oil and vinegar.

• $5⁵⁰

  Oshitashi Salad

  Boiled fresh spinach, marinated with sesame sauce.

• $3⁹⁵

  Oshinko Salad

  Japanese pickled radish burdock root and cucumber.

Noodles

• $10⁹⁵

  Udon

  Japanese plain thick noodle soup with vegetables.

• $13⁹⁵

  Spicy Seafood Udon

  Japanese thick noodle soup with vegetables in spicy broth.

• $14⁹⁵

  Nabeyaki Udon

  Japanese thick noodle soup with chicken, vegetable, egg, fishcake, served with shrimp tempura.

• $10⁹⁵

  Pad Thai

  Stir fried rice noodles with egg ground peanuts, scallions and thai spices. served with miso soup.

• $12⁹⁵

  Tempura Udon

  Japanese thick noodle soup with tempura.

Entrees

• $17⁹⁵

  Sushi Regular

  Chefs selection of 12 pieces of nigiri sushi.

• $22⁹⁵

  Sashimi Regular

  Chef’s selection of 15 pieces of sashimi and rice.

• $17⁹⁵

  Tekka - Don

  Sliced raw tuna over a bed of sushi rice.

• $18⁹⁵

  Una - Ju

  Broiled fresh water eel served with japanese pickles on a bed of rice.

• $14⁹⁵

  Coast-To-Coast Maki Combo

  California maki, new york maki, boston maki.

House Specialty Maki

• $11⁹⁵

  Dragon Maki

  Shrimp tempura maki covered with eel and avocado.

• $10⁹⁵

  Crazy Maki

  Shrimp tempura maki covered with spicy tuna and tempura flakes.

• $9⁹⁵

  Scorpion Maki

  Eel and cucumber wrapped with cooked shrimp.

• $11⁹⁵

  Double Double Maki

  Shrimp tempura maki covered with cooked shrimp and avocado.

• $10⁹⁵

  Fuji Maki

  California covered with salmon and baked to perfection. wasabi, tobiko on the top with spicy mayo.

Main Menu

Appetizers

• $4⁵⁰

  Vegetable Koroke

  Deep fried japanese-style vegetable croquettes.

• $5⁹⁵

  Gyoza

  Five beef and vegetable dumplings, pan fried or steamed.

• $5⁹⁵

  Ebi Shumai

  Eight japanese-style shrimp dumplings, deep fried or steamed.

• $5⁹⁵

  Don Shumi

  Six japanese-style pork dumplings, deep fried or steamed.

• $4⁹⁵

  Steamed Tofu

  Steamed tofu with sesame oil, chopped scallion and sliced seaweed.

Salads

• $4⁹⁵

  House Salad

  Fresh vegetable with house ginger dressing.

• $3⁹⁵

  Bean Sprouts Salad

  Cooked bean sprouts marinated with sesame sauce.

• $5⁵⁰

  Seaweed Salad

  Seaweed marinated with sesame oil and vinegar.

• $5⁵⁰

  Oshitashi Salad

  Boiled fresh spinach, marinated with sesame sauce.

• $3⁹⁵

  Oshinko Salad

  Japanese pickled radish burdock root and cucumber.

Noodles

• $10⁹⁵

  Udon

  Japanese plain thick noodle soup with vegetables.

• $13⁹⁵

  Spicy Seafood Udon

  Japanese thick noodle soup with vegetables in spicy broth.

• $14⁹⁵

  Nabeyaki Udon

  Japanese thick noodle soup with chicken, vegetable, egg, fishcake, served with shrimp tempura.

• $13⁹⁵

  Pad Thai

  Stir fried rice noodles with egg ground peanuts, scallions and thai spices. served with miso soup.

• $12⁹⁵

  Tempura Udon

  Japanese thick noodle soup with tempura.

Entrees

• $17⁹⁵

  Sushi Regular

  Chefs selection of 12 pieces of nigiri sushi.

• $22⁹⁵

  Sashimi Regular

  Chefs selection of 15 pieces of sashimi and rice.

• $17⁹⁵

  Tekka - Don

  Sliced raw tuna over a bed of sushi rice.

• $18⁹⁵

  Una - Ju

  Broiled fresh water eel served with japanese pickles on a bed of rice.

• $14⁹⁵

  Coast-to-Coast Maki Combo

  California maki, new york maki, boston maki.

House Specialty Maki

• $11⁹⁵

  Dragon Maki

  Shrimp tempura maki covered with eel and avocado.

• $10⁹⁵

  Crazy Maki

  Shrimp tempura maki covered with spicy tuna and tempura flakes.

• $9⁹⁵

  Scorpion Maki

  Eel and cucumber wrapped with cooked shrimp.

• $11⁹⁵

  Double Double Maki

  Shrimp tempura maki covered with cooked shrimp and avocado.

• $10⁹⁵

  Fuji Maki

  California covered with salmon and baked to perfection. wasabi, tobiko on the top with spicy mayo.

Main Menu

Appetizers

• $4⁵⁰

  Vegetable Koroke

  Deep fried japanese-style vegetable croquettes.

• $5⁹⁵

  Gyoza

  Five beef and vegetable dumplings, pan fried or steamed.

• $5⁹⁵

  Ebi Shumai

  Eight japanese-style shrimp dumplings, deep fried or steamed.

• $5⁹⁵

  Don Shumi

  Six japanese-style pork dumplings, deep fried or steamed.

• $4⁹⁵

  Steamed Tofu

  Steamed tofu with sesame oil, chopped scallion and sliced seaweed.

Salads

• $4⁹⁵

  House Salad

  Fresh vegetable with house ginger dressing.

• $3⁹⁵

  Bean Sprouts Salad

  Cooked bean sprouts marinated with sesame sauce.

• $5⁵⁰

  Seaweed Salad

  Seaweed marinated with sesame oil and vinegar.

• $5⁵⁰

  Oshitashi Salad

  Boiled fresh spinach, marinated with sesame sauce.

• $3⁹⁵

  Oshinko Salad

  Japanese pickled radish burdock root and cucumber.

Noodles

• $10⁹⁵

  Udon

  Japanese plain thick noodle soup with vegetables.

• $13⁹⁵

  Spicy Seafood Udon

  Japanese thick noodle soup with vegetables in spicy broth.

• $14⁹⁵

  Nabeyaki Udon

  Japanese thick noodle soup with chicken, vegetable, egg, fishcake, served with shrimp tempura.

• $10⁹⁵

  Pad Thai

  Stir fried rice noodles with egg ground peanuts, scallions and thai spices. served with miso soup.

• $12⁹⁵

  Tempura Udon

  Japanese thick noodle soup with tempura.

Entrees

• $17⁹⁵

  Sushi Regular

  Chefs selection of 12 pieces of nigiri sushi.

• $22⁹⁵

  Sashimi Regular

  Chefs selection of 15 pieces of sashimi and rice.

• $17⁹⁵

  Tekka - Don

  Sliced raw tuna over a bed of sushi rice.

• $18⁹⁵

  Una - Ju

  Broiled fresh water eel served with japanese pickles on a bed of rice.

• $14⁹⁵

  Coast-to-Coast Maki Combo

  California maki, new york maki, boston maki.

House Specialty Maki

• $11⁹⁵

  Dragon Maki

  Shrimp tempura maki covered with eel and avocado.

• $10⁹⁵

  Crazy Maki

  Shrimp tempura maki covered with spicy tuna and tempura flakes.

• $9⁹⁵

  Scorpion Maki

  Eel and cucumber wrapped with cooked shrimp.

• $11⁹⁵

  Double Double Maki

  Shrimp tempura maki covered with cooked shrimp and avocado.

• $10⁹⁵

  Fuji Maki

  California covered with salmon and baked to perfection. wasabi, tobiko on the top with spicy mayo.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Village Sushi & Grill restaurant.