Billy Tse Restaurant

Main Menu

Appetizers

• $4²⁵

  Egg Roll (2)

• $4²⁵

  Spring Roll (2)

• $4⁵⁰

  Scallion Pancakes

• $6²⁵

  Peking Ravioli (6)

• $7²⁵

  Crab Rangoon (12)

• $9⁹⁵

  Spare Ribs

• $6⁷⁵

  Bonless Spare Ribs

• $8⁹⁵

  Fried Shrimp (6)

• $7²⁵

  Chicken Wings (6)

• $8²⁵

  Beef Teriyaki (6)

• $8²⁵

  Yakitori (6)

  Japanese chicken teriyaki

• $9⁵⁰

  Fried Calamari

• $7⁵⁰

  Chicken Fingers (10)

• $19⁹⁵

  Pu Pu Platter (for Two)

  Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers

• $12⁵⁰

  Appetizer Platter

  Fried shrimp, boneless spare rib, crab rangoon

• $4⁹⁵

  Edamame

  Steamed green soy beans

• $11⁷⁵

  Fried Calamari with Spicy Salt*

• $7⁹⁵

  Fragrant Mussels

• $6²⁵

  Steamed Wonton in Tangy Hot Sauce*

• $7²⁵

  Chicken Dumpling (10)

• $9²⁵

  Fried Chicken Wings with Spicy Salt*

Soup & Vegetables

• $3⁷⁵

  Hot and Sour Soup*

• $3⁷⁵

  Wonton Soup

• $5²⁵

  Singapore Rocket Soup*

  A hot, spicy and sour seafood soup

• $4⁵⁰

  Uncle Bill's Tomato Soup

• $4⁷⁵

  Tom Tum Soup with Mussels*

• $5²⁵

  Supreme Soup of Enoki & Fish Slice

• $7⁵⁰

  Sauteed Bok Toy Heart

• $8⁷⁵

  Buddhist Delight

• $8⁵⁰

  Szechuan Style Tofu with Pork*

• $8⁵⁰

  Yu Hsiang Eggplant*

• $8⁵⁰

  Bok Toy with Tofu in Garlic Sauce

• $8⁵⁰

  Chinese Broccoli in Garlic Sauce

• $8²⁵

  Vegetarian Delight

• $9⁹⁵

  Eggplant with Enoki Mushroom

• $8⁹⁵

  Sesame Grispy Tofu

• $8⁹⁵

  Fried Bean Sprout, Scallion

  In light soya sauce

• $9²⁵

  Tofu in Thai Curry*

• $9⁹⁵

  Tofu with Enoki Mushroom

• $10⁹⁵

  Braised Tofu Mushroom Vericelli in Casserole

• $10⁹⁵

  Spicy Eggplant with Minced Pork*

Poultry & Meat

• $10⁵⁰

  Szechuan Spice Chicken*

• $10⁵⁰

  Chicken with Cashew Nuts

• $10⁵⁰

  Moo Goo Gai Pan

  With fresh mushrooms

• $12⁹⁵

  Lemon Flavored Chicken

• $10⁵⁰

  Moo Shi Chicken

• $10⁵⁰

  Chun Liu Chicken*

• $10⁵⁰

  Fu Yung Chicken

• $10⁹⁵

  Sauteed Chicken

  With black bean & chili sauce (spicy)

• $12⁹⁵

  Sauteed Chicken with Green Bean

• $10⁹⁵

  Sweet and Sour Chicken

• $10⁹⁵

  Chicken Sauce with Thai Basil

• $10⁹⁵

  Ginger Chicken Slice

• $11⁵⁰

  Szechuan Spice Beef*

• $11⁵⁰

  Beef with Broccoli

• $10²⁵

  Moo Shi Pork

• $11⁵⁰

  Beef with Fresh Mushroom

• $11⁵⁰

  Ginger Beef

• $11⁵⁰

  Chun Liu Beef*

• $6⁷⁵

  Lobster Sauce with Pork

• $11⁵⁰

  Beef with Mixed Greens

• $11²⁵

  Chun Liu Pork*

• $11²⁵

  Young Chow Pork*

• $13⁹⁵

  Pork Chop with Spicy Salt*

• $12⁹⁵

  Beef Slices

  With pickled vegetable and black bean on sizzling platter

• $12⁹⁵

  Braised Beef and Eggplant in Casserole

• $10⁹⁵

  Pork Saute with Thai Basil

• $10⁹⁵

  Double Cooked Pork Supreme*

  Pork lover's dish in spicy bean sauce

• $11⁵⁰

  Beef Saute with Thai Basil

• $11²⁵

  Sauteed Sliced Pork in Chili Oil*

Seafood

• $12⁹⁵

  Crispy Aromatic Fish Filet*

• $12⁹⁵

  Shrimp with Cashew Nuts

• $14⁹⁵

  Crispy Aromatic Prawn*

• $13⁹⁵

  Clams with Black Bean Sauce

• $11²⁵

  Moo Shi Shrimp

• $14⁹⁵

  Lake Tung Ting Shrimp

• $12⁹⁵

  Szechuan Spice Calamari*

• not listed

  Ginger Lobster

• not listed

  Lobster Chinese Style

• not listed

  Lobster with Spicy Salt *

• not listed

  Lobster Thai Style*

• $15⁵⁰

  Lake Tung Ting Scallops

• $15⁵⁰

  Scallops with Garlic Sauce

• $12⁹⁵

  Shrimp with Lobster Sauce

• $12⁹⁵

  Pan Fried Fish with Vegetable

• $15⁹⁵

  Seafood in Curry Sauce Casserole*

• $12⁹⁵

  Sauteed Fish Slices in Spicy Salt*

• $14⁹⁵

  Sauteed Prawn in Spicy Salt*

• $13⁹⁵

  Clams with Spicy Tomato Sauce*

• $13⁹⁵

  Braised Eggplant with Sliced Fish

Noodles

• $11⁹⁵

  Beef and Broccoli Fried Noodle

• $8⁷⁵

  Angel Hair with Chicken

  Stir fried angel hair with chicken and bean sprout

• $9⁹⁵

  Singapore Style Chow Foon*

• $9⁹⁵

  Udon Noodles

  Pan fried japanese udon noodles with begetable and shrimp in miso paste

• $8⁹⁵

  Chinese Angel Hair Singapore Style*

  Stir fried angel hair in curry sauce with shrimp and pork

• $8⁹⁵

  Beef Chow Foon

  Pan fried rice pasta hong kong styel with beef

• $9⁹⁵

  Malaysian Style Chow Foon

  Pan fried rice pasta topped with calamari, pickled vegetables in a black bean sauce

• $14⁹⁵

  Billy Tse's Fried Noodle

  Crispy pan fried noodle topped with seasoned greens and seafood

• $6²⁵

  Noodle with Garlic Oil

• $7⁹⁵

  Lo Mein with Pork

• $7⁹⁵

  Lo Mein with Chicken

• $8⁵⁰

  Lo Mein with Shrimp

• $8²⁵

  Lo Mein with Beef

• $7⁹⁵

  Lo Mein with Vegetables

• $10⁹⁵

  House Lo Mein

• $9⁷⁵

  Pad Thai Noodle

• $8⁹⁵

  Noodle*

  With peking meat sauce and bean sprout

• $13⁹⁵

  Angel Hair with Seafood

• $9⁹⁵

  Fried Udon with Beef Satay

Special Rice & Old Time Favorites

• $7⁷⁵

  Thai Fried Rice

• $7⁹⁵

  Indonesian Pineapple Fried Rice

• $8²⁵

  Yung Chow Fried Rice (House Rice)

• $7⁹⁵

  Vietnamese Fried Rice

  Tossed rice with shrimp and pickled vegetable

• $7⁹⁵

  Singapore Fried Rice*

  Tossed saffron rice with chicken, shrimp and beansprout in curry sauce

• $6⁹⁵

  Roast Pork Fried Rice

• $6⁹⁵

  Chicken Fried Rice

• $7²⁵

  Beef Fried Rice

• $7⁵⁰

  Shrimp Fried Rice

• $6⁹⁵

  Vegetable Fried Rice

• $2⁵⁰

  Steamed Jasmine Rice

• $2⁵⁰

  Steamed Brown Rice

• $7⁷⁵

  Chow Mein Pork

• $7⁷⁵

  Chow Mein Chicken

• $8⁵⁰

  Chow Mein Shrimp

• $8²⁵

  Egg Foo Yong Pork

• $8²⁵

  Egg Foo Yong Chicken

• $9²⁵

  Egg Foo Yong Shrimp

Signature Dishes

• $19⁰⁰

  Sweet and Sour Thai Crispy Duck (Half)

  Crispy roast duck with fragant thai sauce

• $14⁵⁰

  Ginger Young Lamb On Sizzling Platter*

• $14⁹⁵

  Double Thai Delight

  Wok fried shrimp and chicken with thai basil

• $13⁹⁵

  Pork Chop with Orange Flavor Sauce

• $15⁹⁵

  Pineapple Chicken, Indonesian

  Chicken white meat, fresh pineapple finished with a citrus sauce

• $12⁹⁵

  Eggplant, Malaysian

  Eggplant with chicken in a fragrant prawn paste, roasted garlic

• $14²⁵

  King Sauce Beef

  Tender filet of beef with broccoli in oyster sauce

• $13⁹⁵

  Gilled Pork Chop, Vietnamese

  Vietnamese style grilled pork chop with lemon grass on bed of greens

• $18⁹⁵

  Gilled Sirloin Steak

  With pepper corn sauce gilled steak served with seasoned greens sauteed in sake and shallots

• $13⁹⁵

  Gilled Chicken, Vietnamese

  Vietnamese style gilled breast of chicken on bed of greens

• $14²⁵

  Tangerine Flavored Beef*

  Sauteed crispy beef finished with grandmarnier and tangerine peel

• $11²⁵

  Spicy String Beans*

  Crispy beans stir fried with pork, bean paste, hot pepper & shallots

• $38⁰⁰

  Peking Duck (Whole)

  Classic peking duck service table side

• $19⁰⁰

  Roast Duck Cantonese (Half)

  Crispy roast duck with five spicy sauce

• $13²⁵

  General Tse's Chicken*

  Chunks of chicken finished with honey, rice vinegar and shao hsing wine

• $12⁹⁵

  Sesame Chicken

  Crunchy chicken with honey sauce bedded with crackling rice noodle

• $13⁹⁵

  Mongolian Lamb with Vegetable*

  Sliced lamb, asian spices stir fried with mixed vegetables

• $13⁹⁵

  Mr. Chau's Curry Chicken*

  Mr. chau's own recipe with bangkok panange curry paste

• $14⁹⁵

  Prawns with Garlic Malaysian

  Large prawns prepared with shao hsing rice wine and garlic sauce, service table side

• not listed

  House Special Lobster*

  Lobster with shell in black bean and garlic sauce

• $15⁹⁵

  Ocean Three Treasures

  Prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake

• $13²⁵

  Malaysian Calamari

  Tender calamari with pickled vegetables in black bean sauce

• $13⁹⁵

  Coconut Shrimp

  Crispy shrimp with coconut and honey

• $14²⁵

  Lamb in Coconut Curry*

  A classic indonesian recipe, tender lamb simmered in coconut curry sauce

• $14⁹⁵

  Lemon Flavor Shrimp

Main Menu

Appetizers

• $4²⁵

  Egg Roll (2)

• $4²⁵

  Spring Roll (2)

• $4⁵⁰

  Scallion Pancakes

• $6²⁵

  Peking Ravioli (6)

• $7²⁵

  Crab Rangoon (12)

• $9⁹⁵

  Spare Ribs

• $6⁷⁵

  Bonless Spare Ribs

• $8⁹⁵

  Fried Shrimp (6)

• $7²⁵

  Chicken Wings (6)

• $8²⁵

  Beef Teriyaki (6)

• $8²⁵

  Yakitori (6)

  Japanese chicken teriyaki

• $9⁵⁰

  Fried Calamari

• $7⁵⁰

  Chicken Fingers (10)

• $19⁹⁵

  Pu Pu Platter (for Two)

  Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers

• $12⁵⁰

  Appetizer Platter

  Fried shrimp, boneless spare rib, crab rangoon

• $4⁹⁵

  Edamame

  Steamed green soy beans

• $11⁷⁵

  Fried Calamari with Spicy Salt*

• $7⁹⁵

  Fragrant Mussels

• $6²⁵

  Steamed Wonton in Tangy Hot Sauce*

• $7²⁵

  Chicken Dumpling (10)

• $9²⁵

  Fried Chicken Wings with Spicy Salt*

Soup & Vegetables

• $3⁷⁵

  Hot and Sour Soup*

• $3⁷⁵

  Wonton Soup

• $5²⁵

  Singapore Rocket Soup*

  A hot, spicy and sour seafood soup

• $4⁵⁰

  Uncle Bill's Tomato Soup

• $4⁷⁵

  Tom Tum Soup with Mussels*

• $5²⁵

  Supreme Soup of Enoki & Fish Slice

• $7⁵⁰

  Sauteed Bok Toy Heart

• $8⁷⁵

  Buddhist Delight

• $8⁵⁰

  Szechuan Style Tofu with Pork*

• $8⁵⁰

  Yu Hsiang Eggplant*

• $8⁵⁰

  Bok Toy with Tofu in Garlic Sauce

• $8⁵⁰

  Chinese Broccoli in Garlic Sauce

• $8²⁵

  Vegetarian Delight

• $9⁹⁵

  Eggplant with Enoki Mushroom

• $8⁹⁵

  Sesame Grispy Tofu

• $8⁹⁵

  Fried Bean Sprout, Scallion

  In light soya sauce

• $9²⁵

  Tofu in Thai Curry*

• $9⁹⁵

  Tofu with Enoki Mushroom

• $10⁹⁵

  Braised Tofu Mushroom Vericelli in Casserole

• $10⁹⁵

  Spicy Eggplant with Minced Pork*

Poultry & Meat

• $10⁵⁰

  Szechuan Spice Chicken*

• $10⁵⁰

  Chicken with Cashew Nuts

• $10⁵⁰

  Moo Goo Gai Pan

  With fresh mushrooms

• $12⁹⁵

  Lemon Flavored Chicken

• $10⁵⁰

  Moo Shi Chicken

• $10⁵⁰

  Chun Liu Chicken*

• $10⁵⁰

  Fu Yung Chicken

• $10⁹⁵

  Sauteed Chicken

  With black bean & chili sauce (spicy)

• $12⁹⁵

  Sauteed Chicken with Green Bean

• $10⁹⁵

  Sweet and Sour Chicken

• $10⁹⁵

  Chicken Sauce with Thai Basil

• $10⁹⁵

  Ginger Chicken Slice

• $11⁵⁰

  Szechuan Spice Beef*

• $11⁵⁰

  Beef with Broccoli

• $10²⁵

  Moo Shi Pork

• $11⁵⁰

  Beef with Fresh Mushroom

• $11⁵⁰

  Ginger Beef

• $11⁵⁰

  Chun Liu Beef*

• $6⁷⁵

  Lobster Sauce with Pork

• $11⁵⁰

  Beef with Mixed Greens

• $11²⁵

  Chun Liu Pork*

• $11²⁵

  Young Chow Pork*

• $13⁹⁵

  Pork Chop with Spicy Salt*

• $12⁹⁵

  Beef Slices

  With pickled vegetable and black bean on sizzling platter

• $12⁹⁵

  Braised Beef and Eggplant in Casserole

• $10⁹⁵

  Pork Saute with Thai Basil

• $10⁹⁵

  Double Cooked Pork Supreme*

  Pork lover's dish in spicy bean sauce

• $11⁵⁰

  Beef Saute with Thai Basil

• $11²⁵

  Sauteed Sliced Pork in Chili Oil*

Seafood

• $12⁹⁵

  Crispy Aromatic Fish Filet*

• $12⁹⁵

  Shrimp with Cashew Nuts

• $14⁹⁵

  Crispy Aromatic Prawn*

• $13⁹⁵

  Clams with Black Bean Sauce

• $11²⁵

  Moo Shi Shrimp

• $14⁹⁵

  Lake Tung Ting Shrimp

• $12⁹⁵

  Szechuan Spice Calamari*

• not listed

  Ginger Lobster

• not listed

  Lobster Chinese Style

• not listed

  Lobster with Spicy Salt *

• not listed

  Lobster Thai Style*

• $15⁵⁰

  Lake Tung Ting Scallops

• $15⁵⁰

  Scallops with Garlic Sauce

• $12⁹⁵

  Shrimp with Lobster Sauce

• $12⁹⁵

  Pan Fried Fish with Vegetable

• $15⁹⁵

  Seafood in Curry Sauce Casserole*

• $12⁹⁵

  Sauteed Fish Slices in Spicy Salt*

• $14⁹⁵

  Sauteed Prawn in Spicy Salt*

• $13⁹⁵

  Clams with Spicy Tomato Sauce*

• $13⁹⁵

  Braised Eggplant with Sliced Fish

Noodles

• $11⁹⁵

  Beef and Broccoli Fried Noodle

• $8⁷⁵

  Angel Hair with Chicken

  Stir fried angel hair with chicken and bean sprout

• $9⁹⁵

  Singapore Style Chow Foon*

• $9⁹⁵

  Udon Noodles

  Pan fried japanese udon noodles with begetable and shrimp in miso paste

• $8⁹⁵

  Chinese Angel Hair Singapore Style*

  Stir fried angel hair in curry sauce with shrimp and pork

• $8⁹⁵

  Beef Chow Foon

  Pan fried rice pasta hong kong styel with beef

• $9⁹⁵

  Malaysian Style Chow Foon

  Pan fried rice pasta topped with calamari, pickled vegetables in a black bean sauce

• $14⁹⁵

  Billy Tse's Fried Noodle

  Crispy pan fried noodle topped with seasoned greens and seafood

• $6²⁵

  Noodle with Garlic Oil

• $7⁹⁵

  Lo Mein with Pork

• $7⁹⁵

  Lo Mein with Chicken

• $8⁵⁰

  Lo Mein with Shrimp

• $8²⁵

  Lo Mein with Beef

• $7⁹⁵

  Lo Mein with Vegetables

• $10⁹⁵

  House Lo Mein

• $9⁷⁵

  Pad Thai Noodle

• $8⁹⁵

  Noodle*

  With peking meat sauce and bean sprout

• $13⁹⁵

  Angel Hair with Seafood

• $9⁹⁵

  Fried Udon with Beef Satay

Special Rice & Old Time Favorites

• $7⁷⁵

  Thai Fried Rice

• $7⁹⁵

  Indonesian Pineapple Fried Rice

• $8²⁵

  Yung Chow Fried Rice (House Rice)

• $7⁹⁵

  Vietnamese Fried Rice

  Tossed rice with shrimp and pickled vegetable

• $7⁹⁵

  Singapore Fried Rice*

  Tossed saffron rice with chicken, shrimp and beansprout in curry sauce

• $6⁹⁵

  Roast Pork Fried Rice

• $6⁹⁵

  Chicken Fried Rice

• $7²⁵

  Beef Fried Rice

• $7⁵⁰

  Shrimp Fried Rice

• $6⁹⁵

  Vegetable Fried Rice

• $2⁵⁰

  Steamed Jasmine Rice

• $2⁵⁰

  Steamed Brown Rice

• $7⁷⁵

  Chow Mein Pork

• $7⁷⁵

  Chow Mein Chicken

• $8⁵⁰

  Chow Mein Shrimp

• $8²⁵

  Egg Foo Yong Pork

• $8²⁵

  Egg Foo Yong Chicken

• $9²⁵

  Egg Foo Yong Shrimp

Signature Dishes

• $19⁰⁰

  Sweet and Sour Thai Crispy Duck (Half)

  Crispy roast duck with fragant thai sauce

• $14⁵⁰

  Ginger Young Lamb On Sizzling Platter*

• $14⁹⁵

  Double Thai Delight

  Wok fried shrimp and chicken with thai basil

• $13⁹⁵

  Pork Chop with Orange Flavor Sauce

• $15⁹⁵

  Pineapple Chicken, Indonesian

  Chicken white meat, fresh pineapple finished with a citrus sauce

• $12⁹⁵

  Eggplant, Malaysian

  Eggplant with chicken in a fragrant prawn paste, roasted garlic

• $14²⁵

  King Sauce Beef

  Tender filet of beef with broccoli in oyster sauce

• $13⁹⁵

  Gilled Pork Chop, Vietnamese

  Vietnamese style grilled pork chop with lemon grass on bed of greens

• $18⁹⁵

  Gilled Sirloin Steak

  With pepper corn sauce gilled steak served with seasoned greens sauteed in sake and shallots

• $13⁹⁵

  Gilled Chicken, Vietnamese

  Vietnamese style gilled breast of chicken on bed of greens

• $14²⁵

  Tangerine Flavored Beef*

  Sauteed crispy beef finished with grandmarnier and tangerine peel

• $11²⁵

  Spicy String Beans*

  Crispy beans stir fried with pork, bean paste, hot pepper & shallots

• $38⁰⁰

  Peking Duck (Whole)

  Classic peking duck service table side

• $19⁰⁰

  Roast Duck Cantonese (Half)

  Crispy roast duck with five spicy sauce

• $13²⁵

  General Tse's Chicken*

  Chunks of chicken finished with honey, rice vinegar and shao hsing wine

• $12⁹⁵

  Sesame Chicken

  Crunchy chicken with honey sauce bedded with crackling rice noodle

• $13⁹⁵

  Mongolian Lamb with Vegetable*

  Sliced lamb, asian spices stir fried with mixed vegetables

• $13⁹⁵

  Mr. Chau's Curry Chicken*

  Mr. chau's own recipe with bangkok panange curry paste

• $14⁹⁵

  Prawns with Garlic Malaysian

  Large prawns prepared with shao hsing rice wine and garlic sauce, service table side

• not listed

  House Special Lobster*

  Lobster with shell in black bean and garlic sauce

• $15⁹⁵

  Ocean Three Treasures

  Prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake

• $13²⁵

  Malaysian Calamari

  Tender calamari with pickled vegetables in black bean sauce

• $13⁹⁵

  Coconut Shrimp

  Crispy shrimp with coconut and honey

• $14²⁵

  Lamb in Coconut Curry*

  A classic indonesian recipe, tender lamb simmered in coconut curry sauce

• $14⁹⁵

  Lemon Flavor Shrimp

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Billy Tse Restaurant restaurant.