Tandoor

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.

Basmati Rice Specialties

• $3⁹⁵

  Peas Pulao

  Long grain basmati rice cooked with saffron and peas.

• $10⁹⁵

  Vegetable Biryani

  Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

• $12⁹⁵

  Chicken Biryani

  Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Lamb Biryani

  Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

• $12⁹⁵

  Goat Biryani

  Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

• $16⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

• $13⁹⁵

  Chicken Tikka Masala

  Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

• $13⁹⁵

  Chicken Chili

  Chicken cooked in green chilies and ginger.

• $13⁹⁵

  Chicken Kadai

  Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

• $13⁹⁵

  Chicken Curry Old Delhi Style

  Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

• $13⁹⁵

  Chicken Achari

  Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

• $13⁹⁵

  Chicken Shahi Korma

  Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

• $13⁹⁵

  Chicken Hare Masale Ka

  Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Lamb Or Goat

• $14⁹⁵

  Kashmiri Rogan Josh

  Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

• $14⁹⁵

  Lamb Pasanda

  Boneless pieces of lamb cooked in cream and mild spices.

• $14⁹⁵

  Boti Khadey Masale Ki

  Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

• $14⁹⁵

  Lamb Vindaloo

  Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Goat Vindaloo

  Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

• $14⁹⁵

  Lamb Saag

  Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Goat Saag

  Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

• $14⁹⁵

  Handi Goat Masala

  Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

• $17⁹⁵

  Shrimp Malai Masala

  Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

• $17⁹⁵

  Shrimp Bhujane

  A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

• $14⁹⁵

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $15⁹⁵

  Fish Masala

  Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

• $1⁵⁰

  Papadam

  A crisp lentil wafer flavored with mild spices.

• $2⁵⁰

  Raita

  Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

• $2⁹⁵

  Lassi

  A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

• $3⁹⁵

  Mango Lassi

  Mango flavor yogurt shake.

• $2⁵⁰

  Mango Chutney

  Sweet and mildly hot sliced mango in herbs.

• $2⁵⁰

  Hot Pickle

  Pickled mixed vegetable.

• $2⁹⁵

  Green Salad

  Tossed green salad.

Main Menu

Appetizers

• $2⁹⁵

  Vegetable Pakoras

  Savory vegetable fritters.

• $3⁵⁰

  Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and peas.

• $5⁹⁵

  Veggie Frankie Wrap

  A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

• $5⁹⁵

  Golouti Kabab

  Lamb patties with cardamom, coriander and nutmeg.

• $6⁹⁵

  Teen Murg Tikka

  Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

• $7⁹⁵

  Chatpatey Shrimp

  Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

• $6⁹⁵

  Assorted Hors D'oeuvres

  A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Soups

• $2⁹⁵

  Mulligatawny Soup

  A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

• $3⁹⁵

  Shrimp Soup

  Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

• $4⁹⁵

  Dahi Aloo Poori

  Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

• $4⁹⁵

  Bhel Poori

  A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

• $4⁹⁵

  Alu Tikki with Chutney

  Potato cakes served with special chutney flavored with curry leaf.

• $4⁹⁵

  Samosa Chaat

  Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

• $2⁵⁰

  Naan

  Leavened bread of super fine flour baked in tandoor, served piping hot.

• $2⁹⁵

  Garlic Naan

  Leavened bread of super fine flour with garlic baked in a clay oven.

• $3⁹⁵

  Malai Naan

  Leavened bread filled with goat cheese flavored with onion and chilies.

• $3⁹⁵

  Chef's Naan

  Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

• $3⁹⁵

  Keema Naan

  Super fine flour bread stuffed with minced meat and baked in a clay oven.

• $2⁵⁰

  Tandoori Roti

  Round shaped whole wheat bread baked in tandoor, served piping hot.

• $2⁹⁵

  Lacha Paratha

  Multi-layered flour bread coked with butter.

• $3⁵⁰

  Alu Paratha

  Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

• $3⁵⁰

  Pudina Paratha

  Whole wheat griddle bread stuffed with mint.

• $3⁵⁰

  Onion Kulcha

  Super fine flour bread stuffed with onion and baked in our charcoal oven.

• $2⁹⁵

  Poori

  Whole wheat flour puffed bread.

Vegetarian Delicacies

• $10⁹⁵

  Kofta Nazakat

  Mixed vegetables and cottage cheese balls served in a mild butter sauce.

• $10⁹⁵

  Matter Paneer

  Homemade cheese with green peas cooked in a special blend of spices.

• $10⁹⁵

  Paneer Makhani

  Fresh homemade cheese folded into creamy tomato sauce.

• $10⁹⁵

  Saag Paneer

  Fresh spinach and cottage cheese cooked with fresh mild spices.

• $10⁹⁵

  Saag Aur Gobi Ke Bhurji

  Spinach, cauliflower, ground coriander, fenugreek and garlic.

• $10⁹⁵

  Sarson Ka Saag

  A buttery flavorful puree of mustard green.

• $10⁹⁵

  Bhindi Masala

  Okra sauteed with browned onions, tomatoes and dried mango.

• $10⁹⁵

  Eggplant Bharta

  Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

• $10⁹⁵

  Navratan Korma

  Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

• $10⁹⁵

  Banarasi Alu

  Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

• $9⁹⁵

  Amritsari Aloo Wadi

  Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

• $10⁹⁵

  Alu Gobi Masala

  Cauliflower and potatoes cooked in delicate spices.

• $10⁹⁵

  Vegetable Vindaloo

  A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

• $9⁹⁵

  Punjabi Kabi Pakora

  Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

• $8⁹⁵

  Chole Peshawari

  Chick peas and diced potatoes cooked in the popular north indian style.

• $7⁹⁵

  Daal Makhani

  Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

• $7⁹⁵

  Veghareli Daal

  Gujarati-style yellow lentils.

Chef Recommends Pre-Fix Dinners

• $19⁹⁵

  Tandoor Special Dinner

  Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

• $22⁹⁵

  Seafood Dinner

  Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

• $16⁹⁵

  Vegetarian Dinner

  A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Tandoori Specialties

• $12⁹⁵

  Laal Tandoori Chicken

  Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

• $12⁹⁵

  Murg Tikka

  Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

• $12⁹⁵

  Ginger Kabab

  Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

• $14⁹⁵

  Murg Makhmali Kabab

  Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

• $12⁹⁵

  Aatish Kabab

  Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

• $22⁹⁵

  Kashmiri Lamb Chop

  Marinated lamb chops, broiled to perfection.

• $15⁹⁵

  Boti Kabab

  Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

• $12⁹⁵

  Gilafi Seekh Kabab

  Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

• $20⁹⁵

  Methi Shrimp

  King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

• $19⁹⁵

  Monk Fish Tikka

  With ground black pepper, mustard seed and garlic.

• $20⁹⁵

  Sizzling Mixed Grill

  Assorted delicacies from our charcoal fired tandoor.