Tokyo Restaurant
Japanese Restaurant, Sushi Restaurant
(401) 331-5330
Main Menu
Soups
-
$210
Miso Shiro
Soy bean broth with tofu and scallions
-
$210
Osomashi
Clear broth with tofu fish cake mushrooms and scallions
Salads
-
$300
Mixed Greens
Fresh greens with house dressing
-
$475
Chef's Salad
Japanese style house salad
-
$475
Seaweed Salad
-
$625
Chuka Ika Sansai
Seasoned squid salad
Appetizers
-
$425
Ahiru
Slices of roast duckling and scallions
-
$325
Hiya Yako
Chilled bean curd with special sauce
-
$375
Horenso Oshitashi
Spinach with tender cabbage
-
$695
Sashimi
Variety of raw fish fillets
-
$425
Suno-Mono
Vinegared cucumbers and fish cake
-
$600
Beef Kushiyaki
Barbecued chunks of fresh beef
-
$425
Harumaki
Lightly fried egg rolls of sliver noodle, vegetables and ground pork
-
$395
Nasumo Dengaku
Lightly fried eggplant topped with miso soup
-
$425
Shu-Mai (Pork Or Shrimp)
Steamed pork or shrimp and vegetable dumplings
-
$525
Yakitori
Barbecued chunks of fresh chicken
-
$555
Gyo-Za
6 pieces of japanese ravioli with pork
-
$595
Scallops
Steamed in miso sauce and scallions
-
$575
Yu-Tofu
Beancake boiled in seaweed soup, served with soy sauce
-
$625
Sakana No Tempura
Thinly sliced fish, deep fried
-
$475
Agedashi Tofu
Fried soy bean cake with special sauce
-
$695
Tempura
Shrimp and vegetables
-
$650
Negi Maki
Beef rolled with scallions
-
$475
Ebi No Dengaku
Shrimp seasoned with vinegar and bean pasta
-
$475
Ebi Su
Shrimp seasoned with vinegar
-
$475
Tako Su
Octopus seasoned with vinegar
-
$600
Geso Karaage
Fried cuttie fish legs
-
$550
Fire Hamachi
Chopped yellowtail and scallion with spicy sauce and cucumber
-
$565
Pepper Salmon
Lightly seared on the outside with black pepper
-
$625
Pepper Tuna
Lightly seared on the outside with black pepper
-
$350
Edamame
Steamed soy bean
Entrees
Chicken
-
$1175
Tori Teriyaki
Breast of chicken pan fried in teriyaki sauce
-
$1175
Tori No Tatsuta Ageh
Lightly fried chicken chunks topped with sake and ginger sauce
-
$1275
Wakadori
Juicy pieces of chicken fried in japanese style and battered with sweet and sour sauce
Pork
-
$1175
Buta No Shogayaki
Pork loin pan fried in fresh ginger sauce
-
$1275
Ton Katsu
Pork cutlets topped with tomato sauce
Beef
-
$1350
Kobe Sanshoyaki
Tender beer sauteed with japanese black pepper
-
$1325
Yosi No Yaki
Fillet of beef sauteed in teriyaki sauce
-
$1275
Sukiyaki
Slices of beef, tofu and vegetables cooked in lightly sweetened soy sauce (also available with chicken)
Seafood
-
$1375
Una-Jiu
Broiled eel with rice
-
$1175
Sakana No Dengaku
Steamed white fish topped with miso sauce
-
$1275
Sake Yaki
Seasoned broiled salmon
-
$1375
Tuna Teriyaki
-
$1275
Shrimp Teriyaki
-
$1275
Scallop Teriyaki
-
$1375
Seafood Teriyaki
Tempura
-
$1375
Seafood Tempura
Feather-light fried shrimp, fish, scallops, and vegetables
-
$1275
Ebi No Tempura
Feather-light fried shrimp, fish and vegetables
-
$1175
Chicken Tempura
Feather-light fried chicken breast and vegetables
-
$1175
Yasai No Tempura
Vegetarian plate of tempura
Others
-
$1675
Udon Suki (For One)
A variety of seafood, vegetables and noodles
-
$1175
Nabeyaki
Noodle soup with shrimp tempura, fish cake and vegetables
-
$1175
Kari Rice
Japanese style curry rice (beef or chicken)
-
$1575
Yose-Nobe
A variety of seafood and vegetable cooked in special soup
-
$925
Yaki Soba
Noodles sauteed with vegetables
Yaki Meshi (Fried Rice)
-
$900
Choice of Chicken, Beef, Pork, Shrimp Or Vegetable
-
$950
Spicy Fried Rice with Chopped Shrimp
-
$925
Salmon Skin Fried Rice
-
$925
Crab Fried Rice
-
$1350
Filet of Beef Teriyaki and Fried Rice
-
$1250
Breast of Chicken Teriyaki and Fried Rice
-
$1450
Shrimp Teriyaki and Fried Rice
Yaki Soba (Fried Noodles)
-
$950
Choice of Chicken, Beef, Shrimp, Or Pork
-
$1095
Chicken and Shrimp
-
$925
Vegetables
-
$950
Spicy Vegetables
Beverages
-
$150
Green Tea
-
$150
Iced Green Tea
-
$285
Orange Juice
-
$185
Soft Drinks
-
$295
Miti Juice
-
$305
Red Bean Juice
-
$295
Coconut Juice
-
$295
Strawberry Juice
-
$285
Pineapple Juice
-
$285
Lemon Juice
Desserts
-
$250
Ice Cream
-
$450
Tempura Ice Cream
-
$400
Banana Tempura
Main
-
not listed
Popeye
Spinach, cucumber, carrot
-
not listed
River
Smoked salmon, shrimp, avocado, topped with black tobiko
-
not listed
Saba Ginger
Mackerel, ginger
-
not listed
Saba Teriyaki
Broiled mackerel, scallion and cucumber
-
not listed
Sake
Fresh salmon
-
not listed
Sake
Smoked salmon
-
not listed
Sake Salad
Broiled salmon, lettuce, cucumber, mayo
-
not listed
Salmon Skin
-
not listed
Shitake
Fresh shitake tempura
-
not listed
Spicy Scallop
-
not listed
Spinach
-
not listed
Tako
Octopus
-
not listed
Tamago
Rolled egg
-
not listed
Tekka
Tuna
-
not listed
Tekku
Tuna, cucumber
-
not listed
Spicy Tekka
Spicy tuna
-
not listed
Tokyo
Smelt roe, squash, egg, avo
-
not listed
Unagi
Fresh water eel
-
not listed
Unagi
Eel & cucumber
-
not listed
Unagi Avocado
Eel & avocado
-
not listed
Spicy Unagi
Eel, scallion, lettuce
-
$475
Unagi
Eel & cucumber
-
$525
Unagi Avocado
Eel & avocado
-
$550
Spicy Unagi
Eel, scallion, lettuce, cucumber, spicy sauce
-
$675
Wickenden
Flounder tempura, cuc., lettuce, avo., spicy mayo, shaved bonito
-
$365
Yam
Tempura
Maki (6 Pieces) Or Handroll (1 Piece)
-
$445
Ahiru
Cooked duck, scallion, cuc.
-
$350
Avocado
-
$355
Avocado & Cucumber
-
$695
Arizona
Yellow tail, ebi, cuc., spicy sauce topped spicy tobiko/ spicy mayo
-
$425
Boston
Fresh salmon, avocado
-
$425
California
Crab, avo, cuc., smelt roe
-
$350
Campio
Squash
-
$395
Ebi
Shrimp
-
$375
Eggplant
Tempura
-
$385
Green Bean
Tempura
-
$550
Gyu Roll
Cooked beef, spinach
-
$475
Hamachi
Yellow tail, scallions
-
$495
Spicy Hamachi
Yellow tail, cucumber, scallion, spicy sauce
-
$395
Ikakyu
Squid, cucumber
-
$350
Kani
Crab
-
$350
Kappa
Cucumber
-
$495
Lobster
Cooked
-
$550
Lobster California
-
$525
Spicy Lobster
-
$495
Maguro Avocado
Tuna, avocado
-
$475
Maguro Salad
Broiled tuna, cucumber, lettuce, mayo
-
$350
Oshinko
Japanese pickle
-
$495
Oyako
Broiled chicken, egg, carrot
-
not listed
Philadelphia
Smoked salmon
Nigiri (with Rice) Or Sashimi (Without Rice)
-
$475
Albacore
-
$350
Ama Ebi
Sweet shrimp
-
$325
Avocado
-
$350
Baby Octopus
-
$325
Ebi
Cooked shrimp
-
$425
Hamachi
Yellow tail
-
$425
Hirame
Flounder
-
$375
Hakkigai
Surf clam
-
$450
Hotate
Scallop
-
$325
Ika
Squid
-
$575
Ika Uni
Sashimi only
-
$350
Ikura
Salmon roe
-
$500
Ikura Oroshi
Sashimi only, salmon roe on grated daikon
-
$305
Kani Kama (Crab)
-
$425
Karashi Mentaiko Roe
Spicy cod fish roe
-
$425
Katsuo
Bonito
-
$295
Maguro
Tuna
-
not listed
Masago
Smelt roe
-
$310
Saba
Mackerel
-
$355
Sake
Fresh salmon
-
$370
Sake
Smoked salmon
-
$425
Mustsu
White tuna
-
$355
Suzuki
Stripped bass
-
$355
Tai
Red snapper
-
$350
Tako
Octopus
-
$350
Tamago
Rolled egg
-
$350
Tobiko
Flying fish roe
-
$800
Toro
(fatty tuna) when available
-
$400
Unagi
Freshwater eel
-
$495
Uni
Sea urchin
Combinations
-
$1525
Chirashi
Assortment of fresh raw fish over a bed of sushi rice
-
$1925
Sashimi Moriawase
Combination
-
$1800
Sushi Moriawase
Combination
-
$3400
Sushi & Sashimi Moriwase (For Two)
Dinners From The Sushi Bar
-
$1695
Hamachi Don
Yellow tail over bed of sushi rice
-
$950
Inari
8 pieces of marinated tofu skin
-
$1850
Tekka Don
Tuna over a bed of sushi rice
-
$1555
Sake Oyako Don
Salmon and salmon roe over a bed of sushi rice
-
$1600
Spicy Maki
Spicy lobster, spicy tuna, spicy hamachi
-
$1600
Spicy Crunchy Combo
Spicy crunch tuna, spicy crunch salmon, spicy crunch hamachi
Main Menu
Appetizers
-
$425
Ahiru
Slices of roast duckling and scallions
-
$375
Horenso Oshitashi
Spinach with tender cabbage
-
$425
Suno Mono
Vinegared cucumbers and fish cake
-
$425
Harumaki
Lightly fried egg rolls of sliver noodle vegetables and ground pork
-
$500
Fire Hamachi
Chopped yellowtail and scallion with spicy sauce and cucumber
-
$625
Pepper Tuna
Lightly seared on the outside with black pepper
-
$325
Hiya Yako
Chilled bean curd with special sauce
-
$695
Sashimi
Variety of raw fish fillets
-
$600
Beef Kushiyaki
Barbecued chunks of fresh beef
-
$600
Geso Karaage
Fried cuttie fish legs
-
$565
Pepper Salmon
Lightly seared on the outside with black pepper
Salads
-
$300
Mixed Greens
Fresh greens with house dressing
-
$475
Seaweed Salad
-
$475
Chef's Salad
Japanese style house salad
-
$625
Chuka Ika Sansai
Seasoned squid salad
Soups
-
$210
Miso Shiro
Soy bean broth with tofu and scallions
-
$210
Osomashi
Clear broth with tofu fish cake mushrooms and scallions
Seafood
-
$1375
Una-Jiu
Broiled eef with rice
-
$1275
Sake Yaki
Seasoned broiled salmon
-
$1275
Shrimp Teriyaki
-
$1375
Seafood Teriyaki
-
$1175
Sakana No Dengaku
Steamed white fish topped with miso sauce
-
$1275
Tuna Teriyaki
-
$1375
Scallop Teriyaki
Desserts
-
$250
Ice Cream
-
$400
Banana Tempura
-
$450
Tempura Ice Cream
Menu
Appetizers
-
$500
Ahiru
Slices of roast duckling and scallions.
-
$750
Sashimi
Chef's choice of raw fish fillets.
Chicken
-
$1510
22. Tori Teriyaki Dinner
Breast of chicken pan-fried in teriyaki sauce.
-
$1510
23. Tori No Tatsuta Ageh Dinner
Lightly fried chicken chunks topped with sake and ginger sauce.
Lunch Salads
-
$495
Lunch Mixed Greens Salad
Fresh greens with house dressing.
-
$695
Lunch Chef's Salad
Mixed greens with chopped crab and avocado.
Lunch Entrees
-
$815
14. Lunch Tori Teriyaki
Chicken breast in teriyaki sauce. Served with soup and mixed greens.
-
$815
15. Lunch Wakatori
Fried chicken breast with ton katsu sauce. Served with soup and mixed greens.
Combinations
-
$1700
Chirashi Combination
Assortment of fresh raw fish over a bed of sushi rice. Includes miso soup.
-
$2100
Sashimi Moriawase Combination
Includes miso soup.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tokyo Restaurant restaurant.