Sawaddee Thai Restaurant

Main Menu

Appetizers

• not listed

  To Fu Tod

  Tirangle-shape of crispy texture & soft puff bean curd with plum sauce.

• not listed

  Spring Roll

  Crystal noodles, carrot, and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce.

• not listed

  Won Ton

  Fried bite-size chicken dumplings served with plum sauce.

• not listed

  Sa-Tay

  Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home-style peanut sauce.

• not listed

  Angel Shrimp

  Marinated shrimps wrapped in pastry shell and fried in to crispy gold served with both chili sauce and plum sauce.

• not listed

  Steamed Dumpling

  Choices of chicken, shrimp, crab, steamed chives or fried chives served with soy sauce.

• not listed

  Fresh Spring Rolls (Nam-Chao)

  Beansprout, shrimp, mints, rice noodles and lettuce wrapped with fresh roll skin, served with plum sauce and crunched peanut.

• not listed

  Tod Mun Pla (the Most Famous Thai Dish)

  Bite-size minced king fish beaten with hot sauce, served with cucumber sauce.

• not listed

  Chicken Wings

  Crispy and tender chicken wings served with a choice of rama sauce or plum sauce.

• not listed

  Curry Puff

  Chicken, mashed patato and curry powder wrapped in pastry shells, deep fried to a golden crisp (3 pieces)

• not listed

  Edamame ( Steamed Fresh Soy Beans)

  Steamed garden-fresh-soy beans.

• not listed

  Golden Bag

  Chicken, carrot, onion and corn wrapped with roll skin. deep fried and served with plum sauce.

• not listed

  Crab Ran-Goon (Crab Creamcheese Dumpling)

  Golden crisp dumplings with immitation crab, celery, and creamcheese serve with thai sweeten sauce.

Soups

• not listed

  Tom-Kha Soup

  Classic coconut broth soup made with lemongrass, mushroom, galang-ga, and cilantro. chicken, shrimp, vegetable.

• not listed

  Wonton Soup

  Marinated ground chicken.

• not listed

  Tom-Yum Soup

  Classic thai traditional soup, hot and sour taste from kaffir lime leaves, mushrooms, and chili paste based from clear, aromatic and healthy lemongrass broth. chicken, shrimp, vegetable.

• not listed

  Rainbow Soup

  Bean thread with chicken ball, immitation crab stick and vegetables in clear broth.

Salads

• not listed

  House Salad

  Lettuce, tomato, cucumber and carrot topped with our classic home-style peanut sauce.

• not listed

  Som-Tum Salad

  Fine strips of carrot and red cabbage tossed with lime juice, thai chili, and ground peanut.

• not listed

  Green Papaya Salad (Som-Tom)

  Shredded raw papaya, fresh garlic, green beans, thai peppers, tomatoes,crushed, dried shrimps, tossed with peanut and lime juice.

• not listed

  Deluxe Combo

  Papaya salad served with satay and sticky rice.

Chef Suggestions

• not listed

  Chicken Cashew Nuts

  Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions, and cashew nuts.

• not listed

  Pra-Ram

  Chicken with peanut sauce and steaed vagetables.

• not listed

  Chicken Delight

  Chicken sauteed with soybeans, ginger, coconut milk, onions, carrot and bell peppers.

• not listed

  Chicken 93

  Sawaddee special homestyle sauce. condensed and spicy taste from shrimp paste stir-fried with string bean, onion, and peppers. (also available with brocolli) .

• not listed

  Pad Eggplant

  Sauteed eggplant with shrimp, chicken with basil leaves and ginger.

• not listed

  Tofu-Oab

  Sauteed tofu with baby corn, scallions, onions, and mushrooms.

• not listed

  Panang Ped (Panang Roasted Duck)

  Half roasted duck (large serving) or a quarter roasted duck (small serving) topped with panang curry, bell pepper, and coconut milk.

• not listed

  Bangkok Roasted Duck

  Half roasted duck (large serving) or a quarter roasted duck (small serving) topped with shrimps, onion, pineapple, curry sauce and coconut milk.

• not listed

  Ped Tod (Honey Roasted Duck)

  Half roasted duck (large serving) or a quarter roasted duck (small serving) with blended honey, garlic, and ginger sauce, garnished with peas and corn.

• not listed

  Pad Woonsen

  Crystal noodles stir-fried in light brown sauce with shrimp, mushrooms, baby corn,onions, scallions and eggs.

• not listed

  Shrimp Sam Rod

  Shrimps with pineapple chunks in red curry sauce.

• not listed

  Muk Tua Squid

  Sauteed squid topped with sweet and spicy home-made sauce served with steamed string beans.

Northeast Style (Hot & Sour)

• not listed

  Calamari

  Poached calamari with lemongrass, onions, scallions, chili paste and lime juice.

• not listed

  Lab Kai

  Sliced chicken mixed with lime juice, chili, coriander, onions and scallions (minced chicken is also available.)

• not listed

  Nam Sod

  Sliced chicken tossed with ginger, chili, onions, lime juice, scallions and garnished with roasted peanuts.

• not listed

  Yum Nurr

  Grilled lean sirloin with tomatoes, onions, scallions, bell peppers, chili and lime juice.

• not listed

  Yum Woon-Sen

  Bean thread, shrimps, minced pork with onion, hot chili, and lime juice with fresh lettuce.

• not listed

  Pla Goong

  Grilled shrimps with lemongrass, onions, scallions and chili paste.

• not listed

  Yum Seafood

  Combination of seafood in tasty chili paste mixed with lime juice, lemongrass, onions, scallions.

Seafood

• not listed

  Pla Rad Prik

  Whole fillet trout deep fried to a golden crisp and topped with home-style chili sauce.

• not listed

  Garlic Fish

  Whole fillet rainbow trout deep fried to a golden crispy and topped with crispy garlic.

• not listed

  Pla Tod ( Honey Fish)

  Whole fillet trout deep fried fish to a golden crisp and topped with bell peppers, garlic, and ginger in honey sauce.

• not listed

  Choo-Chee

  Choice of combination of seafood (shrimp, scallops, mussels, and squids) or a nice piece of fillet salmon in homemade spicy red curry with bell peppers, light coconut milk and basil leaves.

• not listed

  Sam-Rod

  Shrimps and scallops topped with pineapple, onions, scallions in sweet and sour sauce.

• not listed

  Ta Lay Thai

  Seafood combination (shrimp, scallops, mussels, and squids) sautéed with tasty and spicy shrimp paste, hot sauce, ginger and basil leaves.

• not listed

  Seafood 93

  Sea scallops sautéed in combination of spicy green curry sauce and coconut milk, garnished with basil leaves.

• not listed

  Seafood Delight

  Shrimps sautéed in light coconut sauce with baby corns, mushrooms, ginger and basil leaves.

• not listed

  Steamed Fish Curry in Babana Leaves (Hor-Mok)

  Salmon steamed in fresh banana leaves with red curry, herbs, spices, and coconut milk.

Desserts

• not listed

  Sweet Mango

  With sticky rice (seasonal) .

• not listed

  Sticky Rice

  With coconut milk custard.

• not listed

  Fresh Lychee Nuts (Seasonal)

• not listed

  Fried Banana with Ice Cream

• not listed

  Fried Banana with Honey

Main Menu

Appetizers

• not listed

  To Fu Tod

  Triangle-shape of crispy texture & soft puff bean curd with plum sauce.

• not listed

  Spring Roll

  Crystal noodles, carrot, and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce.

• not listed

  Won Ton

  Fried bite-size chicken dumplings served with plum sauce.

• not listed

  Sa-Tay

  Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home-style peanut sauce.

• not listed

  Angel Shrimp

  Marinated shrimps wrapped in pastry shell and fried in to crispy gold served with both chili sauce and plum sauce.

• not listed

  Steamed Dumpling

  Choices of chicken, shrimp, crab, steamed chives or fried chives served with soy sauce.

• not listed

  Fresh Spring Rolls (Nam-Chao)

  Beansprout, shrimp, mints, rice noodles and lettuce wrapped with fresh roll skin, served with plum sauce and crunched peanut.

• not listed

  Tod Mun Pla (the Most Famous Thai Dish)

  Bite-size minced king fish beaten with hot sauce, served with cucumber sauce.

• not listed

  Chicken Wings

  Crispy and tender chicken wings served with a choice of Rama Sauce or Plum Sauce.

• not listed

  Curry Puff

  Chicken, Mashed patato and curry powder wrapped in pastry shells, deep fried to a golden crisp (3 pieces) .

• not listed

  Edamame (Steamed Fresh Soy Beans)

  Steamed garden-fresh-soy beans.

• not listed

  Golden Bag

  Chicken, carrot, onion and corn wrapped with roll skin. Deep fried and served with plum sauce.

• not listed

  Crab Ran-Goon (Crab Cream Cheese Dumpling)

  Golden crisp dumplings with imitation crab, celery, and cream cheese serve with Thai sweeten sauce.

Soup

• not listed

  Tom-Kha Soup

  Classic coconut broth soup made with lemongrass, mushroom, galang-ga, and cilantro. Chicken, Shrimp, Vegetable.

• not listed

  Wonton Soup

  Marinated ground chicken.

• not listed

  Tom-Yum Soup*

  Classic Thai traditional soup, hot and sour taste from kaffir lime leaves, mushrooms, and chili paste based from clear, aromatic and healthy lemongrass broth. Chicken, Shrimp, Vegetable.

• not listed

  Rainbow Soup

  Bean thread with chicken ball, imitation crab stick and vegetables in clear broth.

Salad

• not listed

  House Salad

  Lettuce, tomato, cucumber and carrot topped with our classic home-style peanut sauce.

• not listed

  Som-Tum Salad*

  Fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanut.

• not listed

  Green Papaya Salad (Som-Tom) *

  Shredded raw papaya, fresh garlic, green beans, thai peppers, tomatoes, crushed, dried shrimps, tossed with peanut and lime juice. Deluxe Combo - Papaya salad served with Satay and sticky rice.

Chef Suggestions

• not listed

  Chicken Cashew Nuts

  Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions, and cashew nuts.

• not listed

  Pra-Ram

  Chicken with peanut sauce and stemaed vegetables.

• not listed

  Chicken Delight

  Chicken sauteed with soybeans, ginger, coconut milk, onions, carrot and bell peppers.

• not listed

  Chicken 93*

  Sawaddee special homestyle sauce. Condensed and spicy taste from shrimp paste stir-fried with string bean, onion, and peppers. Also available with broccoli.

• not listed

  Pad Eggplant

  Sauteed eggplant with shrimp, chicken with basil leaves and ginger.

• not listed

  Tofu-Oab

  Sauteed tofu with baby corn, scallions, onions, and mushrooms.

• not listed

  Panang Ped (Panang Roasted Duck)

  Half roasted duck (large serving) or a quarter roasted duck (small serving) Topped with Panang curry, bell pepper, and coconut milk.

• not listed

  Bangkok Roasted Duck

  Half roasted duck (large serving) or a quarter roasted duck (small serving) topped with shrimps, onion, pineapple, curry sauce and coconut milk.

• not listed

  Ped Tod (Honey Roasted Duck)

  Half roasted duck (large serving) or a quarter roasted duck (small serving) with blended honey, garlic, and ginger sauce, garnished with peas and corn.

• not listed

  Pad Woonsen

  Crystal noodles stir-fried in light brown sauce with shrimp, mushrooms, baby corn, onions, scallions and eggs.

• not listed

  Shrimp Sam Rod*

  Shrimps with pineapple chunks in red curry sauce.

• not listed

  Muk Tua Squid

  Sauteed squid topped with sweet and spicy home-made sauce served with steamed string beans.

Northeast Style (Hot & Sour)

• not listed

  Calamari*

  Poached calamari with lemongrass, onions, scallions, chili paste and lime juice.

• not listed

  Lab Kai*

  Sliced chicken mixed with lime juice, chili, coriander, onions and scallions (minced chicken is also available.) .

• not listed

  Nam Sod*

  Sliced chicken tossed with ginger, chili, onions, lime juice, scallions and garnished with roasted peanuts.

• not listed

  Yum Nurr*

  Grilled lean sirloin with tomatoes, onions, scallions, bell peppers, chili and lime juice.

• not listed

  Yum Woon-Sen*

  Bean thread, shrimps, minced pork with onion, hot chili, and lime juice with fresh lettuce.

• not listed

  Pla Goong*

  Grilled shrimps with lemongrass, onions, scallions and chili paste.

• not listed

  Yum Seafood*

  Combination of seafood in tasty chili paste mixed with lime juice, lemongrass, onions, scallions.

Seafood

• not listed

  Pla Rad Prik*

  Whole fillet trout deep fried to a golden crisp and topped with home-style chili sauce.

• not listed

  Garlic Fish

  Whole fillet rainbow trout deep fried to a golden crispy and topped with crispy garlic.

• not listed

  Pla Tod (Honey Fish)

  Whole fillet trout deep fried fish to a golden crisp and topped with bell peppers, garlic, and ginger in honey sauce.

• not listed

  Choo-Chee*

  Choice of combination of seafood (shrimp, scallops, mussels, and squids) or a nice piece of fillet salmon in homemade spicy red curry with bell peppers, light coconut milk and basil leaves.

• not listed

  Sam-Rod

  Shrimps and scallops topped with pineapple, onions, scallions in sweet and sour sauce.

• not listed

  Ta Lay Thai*

  Seafood combination (shrimp, scallops, mussels, and squids) sautéed with tasty and spicy shrimp paste, hot sauce, ginger and basil leaves.

• not listed

  Seafood 93*

  Sea scallops sautéed in combination of spicy green curry sauce and coconut milk, garnished with basil leaves.

• not listed

  Seafood Delight

  Shrimps sautéed in light coconut sauce with baby corns, mushrooms, ginger and basil leaves.

• not listed

  Steamed Fish Curry in Babana Leaves (Hor-Mok)

  Salmon steamed in fresh banana leaves with red curry, herbs, spices, and coconut milk.

Noodles & Fried Rice

• not listed

  Pad Thai

  The most famous and classic noodle dish. Thai rice noodles stir-fried with choice of meat, egg, ground peanut, scallions, and bean sprout. Chicken / Pork, Beef, Shrimp.

• not listed

  Pad Malay (Pad Se-Ew)

  Flat and wide rice noodles stir-fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce. Chicken/ Pork, Beef, Shrimp.

• not listed

  Pad Key Mao (Drunken Noodle)

  Stir fried meat and flat and wide noodles with basil, onion, broccoli, chili and garlic. Chicken/ Pork, Beef, Shrimp.

• not listed

  Rad-Na

  Stir-fried flat rice noodle with Thai gravy brown sauce and Chinese broccoli, carrot, ground pepper with choice of meat: Chicken / Pork / vegetables / tofu, Beef.

• not listed

  5 Kha-Nom-Jean*

  Vermicelli (Thai pasta) with red curry, eggplants, bell peppers, fresh basil leaves, and burger-shaped ground chicken.

• not listed

  Thai Style Fried Rice (Kao-Pad)

  Jasmine rice, egg, tomatoes, scallions, and onion stir-fried with a dash of soy sauce, and white pepper. Chicken / pork, beef, shrimp / crab.

• not listed

  Spicy Fried Rice*

  Jasmine rice, onion, peas, corn, stir-fried with chili-shrimp paste. Chicken / Pork, Beef, Shrimp.

• not listed

  Basil Fried Rice*

  Jasmine rice, onion, mushrooms, baby corn, stir-fried with basil with hot sauce. Chicken / Pork, Beef, Shrimp.

Thai Noodle Soup

• not listed

  Step 1 - Noodles

  Egg Noodle (yellow noodle) ; Rice Noodle; Crystal Noodle (clear noodle, green bean thread) .

• not listed

  Step 2 - Soup Base

  Homestyle Chicken Broth; Tom Yum Broth an aromatic spicy and sour lemongrass broth*; Tom Kha Broth coconut broth soup; Red Curry*; Green Curry*.

• not listed

  Step 3 - meat / Vegetables

  Chicken / Pork/vegetables/ Tofu; Shrimp/ Beef; Combination of Seafood; Roasted Duck.

Entrees

• not listed

  Rama Sauce*

  Thai Rama specialties sauce with roasted garlic, pepper, onion, and chili paste.

• not listed

  Garlic Sauce

  Hot and tasty from black and white pepper and garlic stir-fried with onion and pepper in our home-style garlic sauce.

• not listed

  Basil and Chili Sauce*

  The famous spicy-tasty dish of basil, mushroom, onion, and baby corn stir-fried in hot and spicy basil sauce.

• not listed

  Pad Khing (Ginger Sauce)

  Herbal ginger sauteed with garlic, baby corn, and mushroom in marinated ginger sauce.

• not listed

  Oyster Sauce

  Mixed vegetables sauteed with chopped garlic in light-brown oyster sauce.

• not listed

  Thai Style Sweet and Sour Sauce

  Pineapple, cucumber, bell peppers and onion sauteed in Thai sweet & sour sauce.

• not listed

  Satay Grilled Chicken

  Charcoal-grilled half bone chicken marinated in satay sauce with herb and spices. Served with sweet & spicy sauce. Deluxe combo: Satay grilled chicken serve with papaya salad and sticky rice $10.95.

• not listed

  Kai-Yang (Garlic Grilled Chicken)

  Charcoal-grilled half bone chicken marinated with garlic, Thai herb, and white pepper Serve with North-East Thai style sauce. Deluxe combo: Kai-Yang serve with papaya salad and sticky rice.

Curry

• not listed

  Masaman Curry*

  A perfect blend of curry, peanut, potato, light coconut milk and bell peppers in light curry sauce.

• not listed

  Gang-Ga-Ree

  A perfect blend of yellow curry, coconut milk, potatoes and pepper. Served with cucumber dip.

• not listed

  Red Curry*

  Choice of meat in red curry sauce mixed with bamboo shoot, bell peppers, light coconut milk and fresh basil.

• not listed

  Green Curry*

  Fresh green chili with lime leaves, eggplant, light coconut milk and basil in traditional hot green curry.

• not listed

  Gang Som (Sour Curry)

  (The most famous Thai curry dish) white cabbage, zucchini, green bean, baby corn in hot and sour curry spiced with exotic Thai herb. Weight watch: No either coconut milk or oil.

• not listed

  Wild Curry (Gang-Pha)

  Hot spicy, fresh chili paste with exotic Thai herb, green. Weight watch: No either coconut milk or oil.

• not listed

  Bangkok Curry*

  A delicious mixture of Bangkok cuisine curry and pineapple in coconut milk.

Side Dishes

• not listed

  Steamed Jasmine Rice (White Rice)

• not listed

  Steamed Brown Rice

• not listed

  Sticky Rice

• not listed

  Steamed Noodles

• not listed

  Steamed Vegetables

• not listed

  Peanut Sauce (Sa-Tay Sauce)

Drinks & Beverages

• not listed

  Thai Iced Tea / Thai Iced Coffee

• not listed

  Soda

  Coke, Diet Coke, Ginger Ale.

• not listed

  Fresh Brewed Tea

  Thai tea, Green tea.

• not listed

  Fresh Brewed Coffee

• not listed

  Poland Springs / Sparkling Water (Perrier)

• not listed

  Martinelli's Sparkling Apple Cider

• not listed

  Snapple

  Mango Madness or Kiwi Strawberry.

• not listed

  Apple Juice / Orange Juice

• not listed

  Guava Drink / Lychee Drink / Mango Drink

• not listed

  Soy Drink

Dessert

• not listed

  Sweet Mango with Sticky Rice (Seasonal)

• not listed

  Sticky Rice with Coconut Milk Custard

• not listed

  Fresh Lychee Nuts (Seasonal)

• not listed

  Fried Banana with Ice Cream

• not listed

  Fried Banana with Honey

• not listed

  Green Tea Ice Cream

• not listed

  Lychee Ice Cream

• not listed

  Mango Ice Cream

• not listed

  Mochi with Green Tea Ice Cream

• not listed

  Mochi with Red Bean Ice Cream

Main Menu

Appetizers

• $5⁴⁵

  To Fu Tod

  Triangular-shaped crispy shell and soft bean curd puff filling with plum sauce

• $5⁴⁵

  Spring Roll

  Crystal noodles, carrot, and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce

• $5⁴⁵

  Won Ton

  Fried bite-size chicken dumplings served with plum sauce

• $6⁴⁵

  Sa-Tay

  Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home-style peanut sauce.

• $6⁴⁵

  Angel Shrimp

  Marinated shrimps wrapped in pastry shell and fried in to crispy gold served with both chili sauce and plum sauce

• $5⁴⁵

  Scallion Pancake

  A savory unleavened flat bread folded with oil and minced scallions

• $5⁴⁵

  Steamed Dumpling

  Choices of chicken, shrimp, crab, steamed chives or fried chives served with soy sauce

• $5⁴⁵

  Fresh Spring Rolls (Nam-Chao)

  Beansprout, shrimp, mints, rice noodles and lettuce wrapped with fresh roll skin, served with plum sauce and crunched peanut

• $5⁴⁵

  Tod Mun Pla (the Most Famous Thai Dish)

  Bite-size minced king fish beaten with hot sauce, served with cucumber sauce

• $5⁴⁵

  Chicken Wings

  Crispy and tender chicken wings served with a choice of Rama Sauce or Plum Sauce

• $5⁴⁵

  Curry Puff

  Chicken, mashed potato and curry powder wrapped in pastry shells, deep fried to a golden crisp

• $5⁴⁵

  Edamame (Steamed Fresh Soy Beans)

  Edamame is capturing the best flavor combination of sweet savory and garden freshness. Edamame does not have edible pods; only the beans are eaten

• $5⁴⁵

  Golden Bag

  Chicken, carrot, onion and corn wrapped with roll skin. Deep fried and served with plum sauce

• $5⁴⁵

  Crab Ran-Goon (Crab Cream Cheese Dumpling)

  Golden crisp dumplings with imitation crab, celery, and cream cheese served with Thai sweeten sauce

Soup

• $4⁷⁵

  Tom-Kha Soup

  Classic coconut broth soup made with lemongrass, mushroom, galang-ga, and cilantro

• $4³⁵

  Wonton Soup

  Marinated ground chicken

• $4³⁵

  Tom-Yum Soup*

  Classic Thai traditional soup, hot and sour taste from kaffir lime leaves, mushrooms and chili paste based from clear, aromatic and healthy lemongrass broth

• $4³⁵

  Rainbow Soup

  Bean thread with chicken ball, imitation crab stick and vegetables in clear broth

Salad

• $5⁹⁵

  House Salad

  Lettuce, tomato, cucumber and carrot topped with our classic home-style peanut sauce

• $4⁹⁵

  Som-Tum Salad*

  Fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanut

• $8²⁵

  Green Papaya Salad (Som-Tom) *

  Shredded raw papaya, fresh garlic, green beans, thai peppers, tomatoes, shredded carrot, cabbage, crushed, dried shrimps, tossed with peanut and lime juice. Deluxe Combo: Papaya salad served with Satay and sticky rice

Chef Suggestions

• $10⁹⁵

  Chicken Cashew Nuts

  Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions, and cashew nuts

• $10⁹⁵

  Pra-Ram

  Chicken with peanut sauce and steamed vegetables

• $10⁹⁵

  Chicken Delight

  Chicken sauteed with soybeans, ginger, coconut milk, onions, carrot and bell peppers

• $10⁹⁵

  Chicken 93*

  Sawaddee special homestyle sauce. Condensed and spicy taste from shrimp paste stir-fried with string bean, onion, and peppers. Also available with broccoli

• $10⁹⁵

  Pad Eggplant

  Sauteed eggplant with shrimp, chicken with basil leaves and ginger

• $10⁹⁵

  Tofu-Oab

  Sauteed tofu with baby corn, scallions, onions, and mushrooms

• $13⁹⁵

  Panang Ped (Panang Roasted Duck)

  Half roasted duck (large serving) or a quarter roasted duck (small serving) Topped with Panang curry, bell pepper, and coconut milk

• $14⁹⁵

  Bangkok Roasted Duck

  Half roasted duck (large serving) or a quarter roasted duck (small serving) topped with shrimps, onion, pineapple, curry sauce and coconut milk

• $13⁹⁵

  Ped Tod (Honey Roasted Duck)

  Half roasted duck (large serving) or a quarter roasted duck (small serving) with blended honey, garlic, and ginger sauce, garnished with peas and corn

• $11⁴⁵

  Pad Woonsen

  Crystal noodles stir-fried in light brown sauce with shrimp, mushrooms, baby corn, onions, scallions and eggs

• $12⁹⁵

  Shrimp Sam Rod*

  Shrimps with pineapple chunks in red curry sauce

• $13⁹⁵

  Muk Tua

  Sauteed squid topped with sweet and spicy home-made sauce served with steamed string beans

Curry

• $10⁹⁵

  Masaman Curry*

  A perfect blend of curry, light coconut milk, peanut, potato, and bell peppers in light curry sauce

• $10⁹⁵

  Gang-Ga-Ree

  A perfect blend of yellow curry, coconut milk, potatoes and pepper. Served with cucumber dip

• $10⁹⁵

  Red Curry*

  Choice of meat in red curry sauce mixed with bamboo shoot, bell peppers, light coconut milk and fresh basil

• $10⁹⁵

  Green Curry*

  Fresh green chili with lime leaves, eggplant, coconut milk and basil in traditional hot green curry

• $10⁹⁵

  Gang Som (Sour Curry)

  (The most famous Thai curry dish) white cabbage, zucchini, green bean, baby corn in hot and sour curry spiced with exotic Thai herb. Weight watcher recommended: No either coconut milk or oil

• $10⁹⁵

  Wild Curry* (Gang-Pha)

  Hot spicy, fresh chili paste with exotic Thai herb, green beans, hot basil, bamboo shoot. Weight watcher recommended: No either coconut milk or oil

• $10⁹⁵

  Mango Curry*

  A perfect blend of curry, light coconut milk, peanut, fresh ripped mango, and bell peppers in light curry sauce

• $10⁹⁵

  Bangkok Curry

  A delicious mixture of Bangkok cuisine curry and pineapple in coconut milk

Entrees

• $10⁹⁵

  Rama Sauce*

  Thai Rama specialties sauce with roasted garlic, pepper, onion, and chili paste

• $10⁹⁵

  Garlic Sauce

  Hot and tasty from black and white pepper and garlic stir-fried with onion and pepper in our home-style garlic sauce

• $10⁹⁵

  Basil and Chili Sauce*

  The famous spicy-tasty dish of basil, mushroom, onion, and baby corn stir-fried in hot and spicy basil sauce

• $10⁹⁵

  Pad Khing (Ginger Sauce)

  Herbal ginger sauteed with garlic, baby corn, and mushroom in marinated ginger sauce

• $10⁹⁵

  Oyster Sauce

  Mixed vegetables sauteed with chopped garlic in light-brown oyster sauce

• $10⁹⁵

  Thai Style Sweet and Sour Sauce

  Pineapple, cucumber, bell peppers and onion sauteed in Thai sweet & sour sauce

• $10⁴⁵

  Satay Grilled Chicken

  Charcoal-grilled half bone chicken marinated in satay sauce with herb and spices. Serve with sweet & spicy sauce. Deluxe combo: Satay grilled chicken serve with papaya salad and sticky rice

• $10⁴⁵

  Kai-Yang (Garlic Grilled Chicken)

  Charcoal-grilled half bone chicken marinated with garlic, Thai herb, and white pepper Serve with North-East Thai style sauce. Deluxe combo: Kai-Yang Serve with papaya salad and sticky rice

Seafood

• $13⁹⁵

  Pla Rad Prik*

  Whole fillet trout deep fried to a golden crisp and topped with home-style chili sauce

• $13⁹⁵

  Garlic Fish

  Whole fillet rainbow trout deep fried to a golden crispy and topped with crispy garlic

• $13⁹⁵

  Pla Tod (Honey Fish)

  Whole fillet trout deep fried fish to a golden crisp and topped with bell peppers, garlic, and ginger in honey sauce

• $13⁹⁵

  Choo-Chee*

  Choice of combination of seafood (Shrimp, scallops, mussels, and squids) or a nice piece of fillet salmon in homemade spicy red curry with bell peppers, light coconut milk and basil leaves

• $13⁹⁵

  Sam-Rod

  Shrimps and scallops topped with pineapple, onions, scallions in sweet and sour sauce

• $13⁹⁵

  Ta Lay Thai*

  Seafood combination (Shrimp, scallops, mussels, and squids) sautéed with tasty and spicy shrimp paste, hot sauce, ginger and basil leaves

• $13⁹⁵

  Seafood 93*

  Sea scallops sautéed in combination of spicy green curry sauce and coconut milk, garnished with basil leaves

• $13⁹⁵

  Seafood Delight

  Shrimps sautéed in light coconut sauce with baby corns, mushrooms, ginger and basil leaves

• $11⁹⁵

  Steamed Fish Curry in Banana Leaves (Hor-Mok)

  Salmon steamed in fresh banana leaves with red curry, herbs, spices, and coconut milk

Noodles and Fried Rice

• $10⁴⁵

  Pad Thai

  The most famous and classic noodle dish. Thai rice noodles stir-fried with choice of meat, egg, ground peanut, scallions, and bean sprout

• $10⁴⁵

  Pad Malay (Pad Se-Ew)

  Flat and wide rice noodles stir-fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce

• $10⁴⁵

  Pad Key Mao (Drunken Noodle) *

  Stir fried meat and flat and wide noodles with basil, onion, broccoli, chili and garlic

• $10⁹⁵

  Kha-Nom-Jean*

  Vermicelli (Thai pasta) with red curry, eggplants, bell peppers, fresh basil leaves, and burger-shaped ground chicken

• $10⁴⁵

  Thai Style Fried Rice (Kao-Pad)

  Jasmine rice, egg, tomatoes, scallions, and onion stir-fried with a dash of soy sauce, and white pepper

• $10⁴⁵

  Spicy Fried Rice*

  Jasmine rice, onion, peas, corn, stir-fried with chili-shrimp paste

• $10⁵⁰

  Basil Fried Rice*

  Jasmine rice, onion, mushrooms, baby corn, stir-fried with basil and hot sauce

• $10⁴⁵

  Rad-Na

  Stir-fried flat rice noodle with Thai gravy brown sauce and Chinese broccoli, carrot, ground pepper with choice of meat

Make-Your-Own Thai Noodle Soup

• not listed

  Step 1 - Noodles

  Egg Noodle (yellow noodle) ; Rice Noodle; Crystal Noodle (clear noodle, green bean thread)

• not listed

  Step 2 - Soup Base

  Homestyle Chicken Broth; Tom Yum Broth an aromatic spicy and sour lemongrass broth*; Tom Kha Broth coconut broth soup; Red Curry*; Green Curry*

• $10⁹⁵

  Step 3 - Meat/vegetables

Northeast Style (Hot & Sour)

• $13⁹⁵

  Calamari*

  Poached calamari with lemongrass, onions, scallions, chili paste and lime juice

• $10⁹⁵

  Lab Kai*

  Sliced chicken mixed with lime juice, chili, coriander, onions and scallions (minced chicken is also available)

• $10⁹⁵

  Nam Sod*

  Sliced chicken tossed with ginger, chili, onions, lime juice, scallions and garnished with roasted peanuts

• $11⁹⁵

  Yum Nurr*

  Grilled lean sirloin with tomatoes, onions, scallions, bell peppers, chili and lime juice

• $13⁹⁵

  Yum Woon-Sen

  Bean thread, shrimps, minced pork with onion, hot chili, and lime juice with fresh lettuce

• $13⁹⁵

  Pla Goong*

  Grilled shrimps with lemongrass, onions, scallions and chili paste

• $13⁹⁵

  Yum Seafood*

  Combination of seafood in tasty chili paste mixed with lime juice, lemongrass, onions, scallions

Side Dishes

• $1⁵⁰

  Steamed Jasmine Rice (White Rice)

• $1⁷⁵

  Steamed Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁷⁵

  Steamed Noodles

• $6⁹⁵

  Steamed Vegetables

• $1⁵⁰

  Peanut Sauce (Sa-Tay Sauce)

Drinks & Beverages

• $2⁵⁰

  Thai Iced Tea/thai Iced Coffee

• $2⁵⁰

  Soda

  Coke, Diet Coke, Ginger Ale

• $2⁵⁰

  Fresh Brewed Tea

  Thai tea, Green tea

• $2⁷⁵

  Fresh Brewed Coffee

• $2²⁵

  Poland Springs/sparkling Water (Perrier)

• $7⁹⁵

  Martinelli's Sparkling Apple Cider (Big Bottle)

• $2⁵⁰

  Snapple

  Mango Madness or Kiwi Strawberry

• $2⁵⁰

  Apple Juice/orange Juice

• $2⁵⁰

  Guava Drink/lychee Drink/mango Drink

• $2⁵⁰

  Soy Drink

Dessert

• $5⁶⁵

  Sweet Mango with Sticky Rice (Seasonal)

• $5⁶⁵

  Sticky Rice with Coconut Milk Custard

• $4⁹⁵

  Fried Banana with Ice Cream

• $4⁹⁵

  Fried Banana with Honey

• $3²⁵

  Green Tea Ice Cream

• $3²⁵

  Lychee Ice Cream

• $3²⁵

  Mango Ice Cream

• $2⁵⁰

  Mochi with Green Tea Ice Cream

• $2⁵⁰

  Mochi with Red Bean Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sawaddee Thai Restaurant restaurant.