Haruki East

Main Menu

Appetizers From the Sushi Bar

• $7⁹⁵

  Ika Natto

  Squid & fermented soybean with quail egg

• $9⁰⁰

  Maguro Nuta

  Fresh tuna & scallions with a special miso sauce

• $8⁵⁰

  Yamakake

  Fresh tuna served with grated japanese yam

• $8⁵⁰

  Ankimo Appetizer

  Sake-steamed monkfish liver pate with a vinaigrette sauce

• $13⁰⁰

  Salmon Tar-Tar

  Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - salmon

• $16⁰⁰

  Tuna Tar-Tar

  Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - tuna

• $18⁰⁰

  Yellow Tail Tar-Tar

  Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - yellow tail

• $10⁰⁰

  Salmon Naruto

  Tobiko & avocado rolled in thinly sliced cucumber with salmon

• $11⁰⁰

  Tuna Or Yellow Tail Naruto

  Tobiko & avocado rolled in thinly sliced cucumber with tuna or yellow tail

• $13⁰⁰

  King Crab Naruto

  Tobiko & avocado rolled in thinly sliced cucumber with king crab

• $13⁰⁰

  Tako Usuzukuri

  Octopus sliced paper thin with a special vinegar & soy dipping sauce

• $15⁰⁰

  Sea Bass Or Fluke Usuzukuri

  Choice of sea bass or fluke sliced paper thin with a special vinegar & soy dipping sauce

Appetizers From Kitchen

• $4⁰⁰

  Edamame

  Boiled green soybeans, lightly salted

• $5⁰⁰

  Yakitori

  Chicken and scallions grilled and topped with yakitori sauce

• $6⁰⁰

  Tsukune

  Chicken meatballs sauteed in teriyaki sauce

• $5⁰⁰

  Shumai

  Steamed shrimp dumplings

• $5⁰⁰

  Gyoza

  Fried pork dumplings

• $6²⁵

  Tuna Shiso Tempura

  Lightly fried seasoned tuna with shiso leaves, served med-rare

• $6⁷⁵

  Tuna Shitake

  Shitake caps stuffed with tuna tar tar grilled med-rare

• $6⁵⁰

  Vegetable Tempura

  Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce

• $7²⁵

  Tempura

  Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce

• $5⁵⁰

  Age Dashi Tofu

  Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth

• $7⁰⁰

  Chicken Kara-Age

  Ginger marinated chicken, fried to a golden brown

• $8⁷⁵

  Fried Calamari

  Served with a spicy cucumber sauce

• $12⁰⁰

  Hamachi Kama

  Flame-grilled yellow tail cheek with a warm soy sauce

• $8⁷⁵

  Filet Katsu

  Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce

• $10⁵⁰

  Seafood Rangoon

  Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce

• $9⁵⁰

  Soft Shell Crab

  Deep-fried with ginger sauce

• $9⁷⁵

  Beef Tataki

  Rare seared beef rolled with cucumbers and topped with ponzu and scallions

• $12⁰⁰

  Volcano

  Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg

• $13⁰⁰

  Cajun Tuna

  Seared to med-rare, finished with shiso and a ponzu drizzle

• $15⁰⁰

  Beef Asparagus

  Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

Soup

• $1⁷⁵

  Miso Soup

  Soybean soup with tofu, scallions and seaweed

• $3⁵⁰

  Clear Soup

  Light fish broth infused with clams, shitake mushrooms, parsley and fish stick

Salad

• $2⁰⁰

  House Salad

  Served with house ginger dressing

• $4⁰⁰

  Wakakyu

  Wakame seaweed and cucumber in a sweet vinaigrette

• $4⁵⁰

  Oshitashi

  A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth

• $4⁵⁰

  Chuka Salad

  Sesame crisped aga-aga tossed with wakame seaweed

• $5⁷⁵

  Tofu Salad

  Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon

• $6⁷⁵

  Sunomono

  Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

• $7⁵⁰

  Fresh Spring Roll

  A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream

Noodles

• $12⁵⁰

  Vegetable Yakisoba

  Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with vegetable

• $13⁵⁰

  Chicken Yakisoba

  Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with chicken

• $14⁵⁰

  Beef Yakisoba

  Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with beef

• $13⁹⁵

  Seafood Yakisoba

  Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with seafood

• $13⁷⁵

  Nabeyaki Udon

  Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg

• $14⁹⁵

  Seafood Yakiudon

  Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables

Donburi Rice

• $8⁵⁰

  Ten Don

  Served on rice with a choice of miso soup or salad

• $8⁵⁰

  Oyako Don

  Sauteed chicken breast with egg and onion in a sweet broth

• $8⁵⁰

  Kakiage Don

  Fried scallop, shrimp and vegetables with ten-don sauce

• $8⁹⁵

  Katsu Don

  Breaded fried pork chop with egg and onion in a sweet broth

• $8⁵⁰

  Veg Japanese Curry

  Choice of rice or udon noodle with vegetable

• $8⁹⁵

  Chicken Japanese Curry

  Choice of rice or udon noodle with chicken

Sushi Lunch Special

• $9⁰⁰

  Wayland Maki Combo

  A special shrimp tempura maki and california roll

• $10⁷⁵

  Sushi Regular Lunch

  6 pieces of chef's choice of assorted fish and a california roll

• $13⁰⁰

  Sushi Deluxe Lunch

  8 pieces of chef's choice of assorted fish and a california roll

Assorted Sushi & Sashimi

• $13⁰⁰

  Futo Maki

  A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice

• $14⁵⁰

  Maki Roll Combo a

  California, tuna roll and a salmon and scallion roll

• $15⁰⁰

  Maki Roll Combo B

  California, tuna roll and a yellowtail and scallion roll

• $17⁰⁰

  Sushi Regular

  7 pieces assorted nigiri sushi, 6 pieces california roll

• $20⁵⁰

  Sushi Deluxe

  8 pieces assorted nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

• $18⁰⁰

  Chirashi

  Assorted filets of raw fish, egg and vegetables served on sushi rice

• $26⁰⁰

  Sushi & Sashimi Combo

  Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

• $19⁵⁰

  Sashimi Regular

  Chef's choice of 5 assorted filets of raw fish

• $29⁰⁰

  Sashimi Deluxe

  Deluxe sashimi combination

Caviar Nigiri Style

• $5⁰⁰

  Ikura

  Salmon roe

• $4⁰⁰

  Masago

  Smelt roe

• $4²⁵

  Tobiko

  Flying fish roe

• $4⁵⁰

  Wasabi Tobiko

  Tobiko seasoned with wasabi

Fresh Fish Nigiri Style

• $5⁰⁰

  Albacore

• $4⁷⁵

  Amaebi

  Sweet shrimp

• not listed

  Awabi

  Abalone, seasonal

• not listed

  Blue Fin Tuna

  Seasonal

• not listed

  Chu Toro

  Seasonal

• not listed

  O Toro

  Seasonal

• $5⁷⁵

  Hamachi

  Yellow tail

• $4⁷⁵

  Hirame

  Fluke

• $4⁵⁰

  Hokkigai

  Surf clam

• not listed

  Hotategai

  Scallop, seasonal

• $4²⁵

  Ika

  Squid

• $5⁷⁵

  Maguro

  Tuna

• not listed

  Madai

  Snapper, seasonal

• $4⁷⁵

  Mutsu

  Black marlin

• $4²⁵

  Saba

  Mackerel

• $4⁷⁵

  Sake

  Salmon

• not listed

  Sawara

  Spanish mackerel, seasonal

• $4⁷⁵

  Spicy Ika

  Spicy squid

• $4⁷⁵

  Suzuki

  Sea bass

• $6⁵⁰

  Uni

  Sea urchin

Cooked Fish Maki Style

• $3⁵⁰

  Tamago Maki

  Egg

• $4²⁵

  California

  Avocado & crab stick

• $4²⁵

  Salmon Skin

  Grilled salmon skin with scallion

• $5⁰⁰

  Wayland Maki

  Shrimp tempura, avocado w/ masago & eel sauce

• $5²⁵

  Unakyu

  Eel & cucumber

• $5²⁵

  Philadelphia

  Smoked salmon, cream cheese & cucumber

• $5⁷⁵

  Slammin

  Cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside

• $6²⁵

  Manhattan

  California roll with tobiko on the outside

• $7⁷⁵

  Spicy Scallop

  With spicy mayonnaise sauce

• $8²⁵

  Caterpillar

  Eel, asparagus inside, avocado outside

• $5⁰⁰

  Spider Shrimp

  Tempura shrimp, cucumber, avocado inside, avocado & masago outside

• $9⁵⁰

  Spider Shrimp

  Tempura shrimp, cucumber, avocado inside, avocado & masago outside

• $12⁵⁰

  Spider Crab

  Fried soft shell crab cucumber, avocado inside, avocado & masago outside

• $13⁰⁰

  Dragon

  Crab stick, cucumber inside, eel & avocado outside

Fresh Fish Maki Style

• $5⁰⁰

  Boston

  Salmon & avocado

• $5⁰⁰

  Sake Maki

  Salmon & scallion

• $5⁰⁰

  Macho Roll

  Salmon & mackerel with scallion

• $5⁵⁰

  Tekka/avo Maki

  Tuna & avocado

• $5⁵⁰

  Tekka/cu Maki

  Tuna & cucumber

• $5⁷⁵

  Tekka

  Tuna

• $5⁷⁵

  Negihama

  Yellow tail & scallion

• $5⁷⁵

  Spicy Tekka

  Tuna with spicy mayonnaise

• $5⁷⁵

  Piano Maki

  Salmon, cucumber, avocado, scallion & burdock

• $7⁰⁰

  Die Hard

  Yellow tail & jalapeno inside, cilantro outside

• $9⁷⁵

  Black Eye

  Spicy king crab inside, black caviar outside

• $12⁰⁰

  Rock N

  Tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside

• $13⁵⁰

  Rainbow

  Eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside

Main Menu

Sides

Salads

• $2⁷⁵

  House Salad

  Served with house dressing

• $4⁵⁰

  Wakakyu

  Wakame seaweed and cucumber in a sweet vinaigrette

• $4⁹⁵

  Oshitashi

  A medley of spinach, enoki mushrooms and carrots served in a warm soy based broth

• $4⁹⁵

  Chuka Salad

  Sesame crisped aga-aga with red ginger

• $6⁵⁰

  Tofu Salad

  Mesclun green and tangy sesame dressing topped with seaweed, cucumber, carrot and daikon

• $7²⁵

  Soba Noodle Salad

  Buckwheat noodles on a bed of salad topped with avocado and tempura flakes with spicy peanut sesame dressing

• $8⁵⁰

  Kale Hijiki Salad

  Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing

• $18⁵⁰

  Sesame Tuna Salad

  Tuna loin encrusted with sesame seeds and panko crumbs, served medium rare over a bed of greens and cucumber drizzled with house dressing

• $11⁰⁰

  Seafood Salad

  Shrimp, kanikama, tako, avocado, tomato, olives and tempura flakes over mixed greens with wasabi mango dressing and extra virgin olive oil

• $13⁰⁰

  Sashimi Salad

  Chef's choice of sashimi with tobiko, avocado, tomato olives and tempura flakes over mixed greens with spicy dressing and extra virgin olive oil

• $7⁵⁰

  Ika Salad

  Squid salad with mountain vegetable and chili pepper

• $7⁵⁰

  Sunomono

  Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

Soups

• $2²⁵

  Miso Soup

  Soy bean soup with tofu, scallion and seaweed

• $3⁹⁵

  Clear Soup

  Dashi stock infused with shrimp, shiitake mushrooms, scallion and fish cake

• $4⁵⁰

  Tum Yum

  Spicy and sour soup with mushroom and basil leaf

Fresh Spring Roll

• $8²⁵

  Vegetable

• $8²⁵

  Chicken

• $10⁵⁰

  Shrimp

Appetizers - Kitchen

• $4⁵⁰

  Edamame

  Boiled soybean, lightly salted

• $5⁵⁰

  Garlic Chili Edamame

  Wok-fried edamame with garlic and chili

• $5⁵⁰

  Yakitori

  Grilled chicken and scallion on skewers topped with teriyaki sauce

• $6⁵⁰

  Tsukune

  Sauteed chicken meatball tossed with house teriyaki sauce

• $6⁵⁰

  Shumai

  Steamed shrimp dumpling

• $5⁵⁰

  Gyoza

  Fried pork dumpling

• $7⁵⁰

  Tuna Shiitake

  Shiitake caps stuffed with tuna tartar pan-seared to med-rare sauteed with teriyaki sauce

• $7²⁵

  Vegetable Tempura

  Six pieces of seasonal vegetable, lightly fried, served with tempura sauce

• $7⁹⁵

  Tempura

  Shrimp and seasonal vegetable, lightly fried, served with tempura sauce

• $5⁹⁵

  Age Dashi Tofu

  Fried tofu with scallion, tangy ginger, finished with a sweet soy broth

• $7⁷⁵

  Chicken Kara-Age

  Ginger marinated chicken fried to a golden brown

• $9⁵⁰

  Fried Calamari

  Served with marinara sauce

• $9⁵⁰

  Fillet Katsu

  Choice of pork or chicken, coated in Japanese bread crumbs and deep fried, served with tunkatsu sauce

• $11⁵⁰

  Seafood Rangoon

  Lightly fried, combination of shrimp, scallops, crab and cottage cheese served with raspberry tea sauce

• $10⁵⁰

  Soft Shell Crab

  Deep fried and served with ponzu sauce

• $10⁷⁵

  Beef Tataki

  Seared beef served rare, thinly sliced served with cucumber, ponzu and scallion

• not listed

  Hamachi Kama

  Flame grilled yellow tail cheek with ponzu; Seasonal

• $13²⁵

  Volcano

  Sauteed onion, shiitake, baked scallop in a spicy mayonnaise sauce, topped with caviar and quail egg

• $15⁴⁵

  Cajun Tuna

  Seared rare, finished with shiso ponzu

• $16⁵⁰

  Beef Asparagus

  Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

• $4⁹⁵

  Mushroom Teriyaki

  Mushrooms cooked in teriyaki sauce

• $7⁵⁰

  Chicken Egg Rolls

  Chicken and assorted vegetables served golden brown with sweet sauce

Sushi Bar

• $8²⁵

  Botan Ebi

  Jumbo sweet shrimps with side of crispy shrimp head

• $8⁷⁵

  Ika Natto

  Squid and fermented soybean with quail egg

• $9⁹⁵

  Maguro Nutta

  Fresh tuna and scallion with sweet miso sauce

• $8⁷⁵

  Miso Salmon

  Salmon marinated in miso paste for two days, served medium well, with Japanese mayonnaise, masago & sweet soy sauce

• $14⁷⁵

  Tar-Tar

  Fresh fish chopped fine topped with minced onion, tobiko, black caviar, balsamic glaze and quail egg

• $11⁰⁰

  Naruto

  Fresh fish, flying fish roe & avocado rolled in thinly sliced cucumber

• $14⁰⁰

  Usuzukuri

  Fresh fish sliced paper thin with ponzu

Sushi Ala Carte

Cooked

• $4⁹⁵

  Baby Tako

  Baby octopus

• $4⁶⁵

  Ebi

  Shrimp

• $4⁶⁵

  Kanikama

  Crab stick

• not listed

  King Crab

  Seasonal

• not listed

  King Crab Salad

  Seasonal

• $5⁷⁵

  Smoked Salmon

• $4⁹⁵

  Tako

  Octopus

• $3⁵⁰

  Tamago

  Egg

• $6⁰⁰

  Unagi

  Fresh water eel

• $5⁵⁰

  Anago

  Sea water eel

Caviar

• $5⁵⁰

  Ikura

  Salmon roe

• $4⁵⁰

  Masago

  Smelt roe

• $4⁷⁵

  Tobiko

  Flying fish roe

• $4⁹⁵

  Wasabi Tobiko

  Tobiko marinated in wasabi

• $4⁹⁵

  Habanero Tobiko

Fresh Fish

• $5⁵⁰

  Albacore

• $5²⁵

  Amaebi

  Sweet Shrimp

• not listed

  Blue Fin Tuna

  Seasonal

• not listed

  Chu Toro

  Medium fatty tuna; Seasonal

• not listed

  O Toro

  Fatty tuna; Seasonal

• $6²⁵

  Hamachi

  Yellow tail

• $5²⁵

  Hirame

  Fluke

• $4⁹⁵

  Hokkigai

  Surf clam

• not listed

  Hotategai

  Scallop; Seasonal

• $4⁷⁵

  Ika

  Squid

• $6⁵⁰

  Maguro

  Tuna

• $5²⁵

  Mutsu

  Escolar

• $4⁷⁵

  Saba

  Mackerel

• $5²⁵

  Sake

  Salmon

• $5²⁵

  Spicy Ika

  Spicy squid

• $5²⁵

  Suzuki

  Sea bass

• $7⁷⁵

  Uni

  Sea urchin

Maki Roll

Vegetable

• $4⁹⁵

  Kampyo

  Cooked gourd

• $4⁹⁵

  Kappa

  Cucumber

• $4⁹⁵

  Natto

  Fermented soybean

• $4⁹⁵

  Avocado Maki

  Avocado

• $4⁹⁵

  Avocu Maki

  Avocado & cucumber

• $4⁹⁵

  Oshinko

  Pickled radish

• $4⁹⁵

  Ume-Shiso

  Plum paste, oba & cucumber

• $5²⁵

  Yasai

  Vegetables

• $5²⁵

  Sweet Potato Maki

  Tempura Yam

Cooked

• $4²⁵

  Tamago Maki

  Egg

• $4⁹⁵

  California

  Avocado & crab stick

• $4⁹⁵

  Salmon Skin

  Grilled salmon skin & scallion

• $5⁷⁵

  Wayland Maki

  Shrimp tempura, avocado with masago & sweet soy sauce

• $6⁵⁰

  Unavo

  Eel & avocado

• $6⁵⁰

  Unakyu

  Eel & cucumber

• $6⁵⁰

  Philadelphia

  Smoked salmon, cream cheese & cucumber

• $6⁵⁰

  Slammin Salmon

  ​Cooked salmon, asparagus, cucumber, lettuce inside & spicy sweet soy sauce outside

• $7²⁵

  Manhattan

  California with flying fish roe

• $10⁷⁵

  Spicy Scallop

  Scallops cooked with spicy mayonnaise sauce

• $9⁹⁵

  Caterpiller

  Eel, asparagus inside, avocado outside

• $10⁷⁵

  Spider Shrimp

  Tempura shrimp, cucumber inside, avocado & masago outside

• $5⁷⁵

  Half Order Spider Shrimp

  Tempura shrimp, cucumber inside, avocado & masago outside

• $14⁰⁰

  Spider Crab

  Fried soft shell crab, cucumber inside, avocado & masago outside

• $13⁵⁰

  Tsc

  Crab salad & avocado inside, topped with seared spicy scallop, sweet soy sauce & spicy mayo

• $15²⁵

  Dragon

  Crab stick, avocado, cucumber inside, eel & avocado outside

• $19⁷⁵

  Red Dragon

  Avocado & crab stick inside topped with whole eel, with habanero tobiko and sweet soy sauce

Fresh Fish

• $5⁵⁰

  Boston

  Salmon & avocado

• $5⁵⁰

  Sake Maki

  Salmon & scallion

• $5⁵⁰

  Macho Roll

  Salmon, mackerel & scallion

• $6⁰⁰

  Tekka Avo Maki

  Tuna & avocado

• $6⁰⁰

  Tekka Cu Maki

  Tuna & cucumber

• $6²⁵

  Tekka

  Tuna

• $6²⁵

  Negihama

  Yellow tail & scallion

• $6²⁵

  Spicy Tekka

  Spicy tuna with avocado & cucumber topped with spicy mayo

• $6²⁵

  Piano Maki

  Salmon, cucumber, avocado, scallion & burdock

• $7⁷⁵

  Die Hard

  Yellow tail, jalapeno inside & cilantro outside

• $10⁴⁵

  Tuna Crisp

  Spicy tuna, avocado, cream cheese inside, lightly fried with tempura batter, finished with sweet soy sauce & spicy mayo

• $10⁷⁵

  Black Eye

  Spicy king crab inside, black caviar outside

• $15²⁵

  Rainbow

  Crab stick, cucumber & avocado inside, eel, tuna, salmon avocado & masago outside

House Special From the Kitchen

Appetizers

• $7²⁵

  Soba Noodle Salad

  Buckwheat Noodles on a Bed of Salad Topped with Avocado, Tempura Flakes with Spicy Peanut Sesame Dressing

• $18⁷⁵

  Sesame Crusted Tuna*

  Served Rare with Yuzu Mayonnaise Sauce Served with Crispy Onions and Carrots

• $12⁷⁵

  Spicy Tuna Guacamole*

  Mined Spicy Tuna, Avocado, Red Onion, Jalapeno, Cilantro and Garlic Served with Homemade Tortilla Chips

• $8⁷⁵

  Coconut Shrimp

  Four Large Shrimp Coated in Coconut Flakes Fried to a Golden Brown with Garlic Soy Sauce ​

Entrée

• $8⁷⁵

  House Special Fried Rice

  Wok-Fried with Egg, Carrot, Peas, Corn and String Beans

• $13⁷⁵

  Pad Thai Noodles

  Wok fried rice noodles which eggs scallion bean sprout and turnip topped with peanuts Vegetable

• $14⁷⁵

  Broiled Chicken Teriyaki

  Tender chicken chunks broiled in teriyaki sauce and sprinkled with sesame seeds

House Special From the Sushi Bar

• $19⁷⁵

  K Dinosaur Roll

  Tuna - Mutsu - Salmon - Eel. Salmon, Cream Cheese, Asparagus Wrapped in Soy Paper, Lightly Fried with Tempura Batter inside; Topped with Kanikama Salad, Avocado, Habanero Tobiko and Sweet Soy Sauce outside

• $18⁷⁵

  Katano

  Shrimp Tempura inside, Kanikama Salad, Fresh Tuna, Avocado outside; Topped with Mild Habanero Tobiko and Glazed with Sweet Soy Sauce

• $18⁷⁵

  Katano Ii

  Shrimp Tempura inside, Kanikama Salad, Fresh Salmon, Shrimp and Mango outside; Topped with Wasabi Tobiko Glazed with Orange Citrus Sauce & Spicy Mayo

• $12⁵⁰

  White Tiger Roll

  Spicy Tuna and Tempura Flakes inside Mutsu outside Topped with Habanero Tobiko and Spicy Mayo

• $14²⁵

  Green Monster Roll

  Salmon, Chuka Salad, Cucumber and Jalapeno inside Cilantro, Mutsu and Wasabi Tobiko outside

• $13⁷⁵

  Sea Dragon Roll

  Avocado and Kanikama inside Sea Water Eel and Tobiko outside

Kitchen Entrée

• $16⁵⁰

  Tempura

  Shrimp and seasonal vegetable, lightly fried served with tempura sauce

• $13²⁵

  Yasai Itame

  Stir-fried vegetable with teriyaki sauce

• $16⁵⁰

  Seafood Yasai Itame

  Stir-fried shrimp, scallop and vegetable with teriyaki sauce

• $14⁷⁵

  Chicken Teriyaki

  Fried chicken breast with teriyaki sauce

• $19⁷⁵

  Kibe Beef

  Pan-seared New York strip steak served with mashed potatoes, seasonal vegetable and demi-glaze

• not listed

  Chilean Sea Bass

  Flame grilled with bok choy and mushroom in garlic ginger broth

• $18⁷⁵

  Salmon Teriyaki

  Broiled salmon steak with teriyaki sauce

• $19⁷⁵

  Beef Teriyaki

  Grilled rib-eye steak with teriyaki sauce

• $19²⁵

  Unaju

  Barbecued fresh water eel, glazed with a sweet soy sauce

Noodles

• $14⁰⁰

  Yakisoba

  Stir-fried wheat egg noodle, mushroom and vegetable

• $15⁰⁰

  Nabeyaki Udon

  Thick wheat noodle served in a dashi broth with vegetable and shrimp tempura, sh cake topped with an egg

• $14⁷⁵

  Yakiudon

  Stir-fried thick wheat noodle

​sushi Entree

• $14⁸⁵

  Futo Maki

  A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber and burdock

• $16⁷⁵

  Maki Roll Combo a

  California, tekkamaki and sakemaki

• $17⁵⁰

  Maki Roll Combo B

  California, tekkamaki and negihama

• $18⁷⁵

  Ushi Regular

  7 pieces of chef's choice of nigiri-sushi & 6 pieces of tekkamaki

• $22⁵⁰

  Sushi Deluxe

  8 pieces of chef's choice of nigiri-sushi, 6 pieces of California roll and 6 pieces of tekkamaki

• $19⁷⁵

  Chirashi

  Filets of raw fish, egg and vegetable served on sushi rice

• $28⁵⁰

  Sushi & Sashimi Combo

  Chef's choice of filets of raw fish, 8 pieces assorted; nigiri-sushi, 6 pieces of California roll & 6 pieces of tuna roll

• $21⁷⁵

  Sashimi Regular

  Chef's choice of 5 asst. filets of raw fish

• $31⁹⁵

  Sashimi Deluxe

  Chef's choice of 7 assorted filets of raw fish

Lunch Special

Bento

• $10⁰⁰

  Chicken Teriyaki Bento

  Fried chicken breast with teriyaki sauce

• $10⁰⁰

  Katsu Bento

  Choice of pork or chicken, coated in Japanese bread crumbs, deep fried & served with tonkatsu sauce

• $10⁰⁰

  Tempura Bento

  Fried shrimp and seasonal vegetables with tempura sauce

• $11²⁵

  Cajun Tuna Bento

  Flamed grilled fish with ponzu sauce

• $11²⁵

  Beef Teriyaki Bento

  Grilled rib-eye steak with teriyaki sauce

• $11²⁵

  Salmon Teriyaki Bento

  Broiled salmon steak with teriyaki sauce

• $12²⁵

  Asparagus Beef Bento

  Grilled thinly sliced sirloin steak rolled with cheese and asparagus with sweet red wine sauce

Donburi

• $9²⁵

  Oyako Don

  Chicken breast with egg and onion in a sweet broth

• $9⁷⁵

  Kakiage Don

  Fried scallops, shrimp and vegetables with tempura sauce

• $10⁵⁰

  Katsu Don

  Fried breaded pork with egg and onion in a sweet broth

• $9²⁵

  Japanese Curry

  Choice of rice or udon with:

• $10⁹⁵

  Katsu Curry

  Choice of pork or chicken, coated in bread crumbs and deep fried, side of Japanese curry

​sushi Lunch Special

• $9⁹⁰

  Wayland Maki Combo

  A special shrimp tempura maki and California roll

• $11⁷⁵

  Sushi Regular Lunch

  6 pieces of chef's choice of assorted fresh fish & Calif. roll

• $14⁸⁵

  Sushi Deluxe Lunch

  8 pieces of chef's choice of assorted fresh fish & Calif. roll

Sushi Platter Menu

• $55⁰⁰

  Platter 1 - (50Pc Maki Platter)

  18pc California Roll, 12pc Spicy Tuna, 12pc Negihama, 12pc Philadelphia

• $110⁰⁰

  Platter 2 - (100Pc Maki Platter)

  18pc California Roll, 18pc Spicy Tuna, 18pc Negihama, 18pc Philadelphia, 18pc Unakyu, 12pc Manhattan

• $130⁰⁰

  Platter 3 - (60Pc Sushi and Maki Platter)

  10pc Salmon, 10pc Tuna, 8pc Unagi, 8pc Ebi, 12pc Tekka Maki, 6pc Sake Maki, 6pc California Roll

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Haruki East restaurant.