Typhoon!

Dinner Menu

Nibbles

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  Miang Kum

  Our diy rare thai peasant dish. fill spinach leaf with ginger, shallot, lime, toasted peanut, dried shrimp, a slice of thai chili and coconut flakes, then topped with bo’s signature sauce to create a medley of flavors in your mouth.

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  Chicken Satay

  Grilled marinated chicken breast on skewers, served with typhoon! peanut sauce.

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  Lemongrass Pork On Skewers

  Grilled marinated pork loin on skewers, served with sweet and mildly spicy sauce

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  Fresh Salad Rolls

  Delicate rice paper rolls filled with lettuce, prawns, bean sprouts, rice vermicelli, mint and basil, served with light sweet sauce and crushed peanuts.

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  Steamed Veggie Rolls

  Steamed roll filled with lettuce, shredded carrot, basil and glass noodles served with spicy and sweet sauce.

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  Bags of Gold

  Crisp-fried menlo parcels stuffed with minced prawn, shiitake mushrooms and water chestnuts, served with typhoon! plum sauce

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  Vegetarian Spring Rolls

  Crisp-fried spring rolls filled with mix chopped vegetables - cabbage, carrot, and corn served with typhoon! plum sauce

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  Fried Wonton

  Crisp-fried wonton stuffed with seasoned minced pork and prawns, served with typhoon! plum sauce

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  Superwild Prawns

  Cooked white prawns tossed in a very spicy garliclime dressing

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  Kra-Thong Tong

  Delicate rice pastry cups filled with cooked minced prawns, chicken and vegetables, served with cucumber sauce.

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  Pot Stickers

  A delicate homemade pot sticker stuffed with minced pork, ginger and cabbage, served with typhoon! ginger-soy sauce

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  Koh Samui Calamari

  Rings of calamari lightly dusted with rice flour and fried, served with light sweet and spicy sauce with ground peanuts

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  Ahi Spring Rolls

  Ahi tuna wrapped in menlo and seaweed, crisp fried and cut into bite size, served with soy sauce and wasabi.

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  Crying Tiger

  Grilled marinated sirloin, served with mildly spicy tamarind and herb sauce.

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  Nibble Platter

  Sampler of your favorite appetizers: veggie spring rolls, chicken satay, lemongrass pork on skewers, bags of gold, kra-thong tong and fried wontons.

Soups

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  Lemongrass Clam Chowder

  A surprise thai interpretation of a classic chowder with purple and red potato, roasted bell peppers, lemongrass, oregano and crisp bacon served with a pinch of dry chili flakes.

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  Tom Kah Gai

  Thailand’s famous coconut milk soup with lemongrass, galangal and slices of chicken and mushrooms.

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  Tom Yum Goong

  Lemongrass soup with white prawns and mushrooms or with chicken.

Salads

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  Larb

  Classy spicy thai salad with minced chicken, lemongrass, shallots, roasted rice powder, mint, cilantro and chili flakes tossed in lime juice and fish sauce dressing. ahi or prawns

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  Typhoon! House Salad

  Fresh greens tossed in honey-raspberry-ginger dressing. add bbq chicken for additional cost

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  Papaya Salad

  Shredded green papaya with carrot, green beans, cherry tomato and slices of lime, tossed together with minced garlic, thai chilies, dried shrimp and crushed peanuts in lime and fish sauce dressing. add grilled prawns for additional cost.

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  Beef Salad

  Classic thai salad features succulent slices of beef with onions in a zippy lime-based dressing

Fave Raves

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  Curry Roma

  White prawns and scallop dumplings topped with delicate green curry.

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  Grilled Beef with Grapes

  Grilled sirloin, sliced and flavored with spicy garlic-lime dressing with grapes. served with fresh greens

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  Eggplant Lover

  Sweet chinese eggplants, stir-fried with minced garlic, thai chilies and bean sauce with your choice of chicken or fried tofu or prawns

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  Royal Duck Curry

  Slices of bbq duck cooked in fruity red curry with pineapple, grapes, cherry tomato, bell pepper and thai basil.

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  Gulf of Siam Curry

  Crab meat, calamari, prawns, and new zealand mussels cooked in a red curry with bell pepper and thai basil

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  Spicy Seafood Medley

  Stir-fried white prawns, scallops, calamari and new zealand mussels with green peppercorn-roasted chili s

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  Fish On Fire

  Filet of halibut, drizzled with choo chee curry sauce and served flambé with rum

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  Five-Spice Crispy Duck

  Crispy fried roast-duck served with steamed buns, green onions, cilantro, slices of jalapeno and cinnamon plum sauce

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  Pine Cone Fish

  Filet of lightly panko halibut, crisp fried, and served with garlic chili sauce.

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  Balinese Pork Tenderloin

  Inspired by a trip to bali, marinated medallions of pork tenderloin cooked in a spicy ginger sauce with crisp fried shallot.

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  Spicy String Beans

  String beans wok-fried in spicy chili sauce. add slices of chicken breast

Main Courses

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  Cashew Chicken

  Tender slices of chicken breast, stir-fried in roasted chili sauce with bell peppers, onions and green onions.

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  Green Curry

  An elegant classic, with a light green curry sauce. chinese eggplant, bamboo strips, bell peppers, green peas and thai basil. beef, prawns, chicken, pork, veggie or tofu

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  Panang Curry

  The most popular curry, with bell peppers, green peas, thai basil and crushed peanuts. beef, prawns, chicken, pork, veggie or tofu

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  Yellow Curry

  Hearty curry from yellow thai chilis with potato, onion and carrot. beef, prawns, chicken or veggie

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  Pineapple Curry

  Fruity red curry with chunks of pineapple, grapes, cherry tomatoes, bell peppers and thai basil. beef, prawns, chicken, pork, veggie or tofu

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  King’s Curry

  Spicy non-coconut milk stir-fried red curry with string beans. served dry. beef, prawns, chicken, pork, veggie or tofu

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  Spicy Stir-Fry Chicken with Crispy Basil

  Traditional stir-fry with garlic, thai chilies and basil, available with mixed vegetables and fried tofu.

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  Spicy Stir-Fry Prawns with Crispy Basil

  White prawns, young corn and string beans, stir-fried with garlic, thai chilies and basil

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  Thai Barbecue Chicken

  Half a chicken marinated in lemongrass and served with sweet and spicy sauce.

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  Buddha’s Feast

  Mixed stir-fried vegetables with fresh tofu and minced garlic. available with chicken

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  Stir-Fry Ginger Chicken

  Slices of chicken breast stir-fried with garlic, bean sauce, juliennes of ginger, mushrooms, onion and green onion

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  Stir-Fry Ginger Beef

  Slices of beef sirloin stir-fried with garlic, juliennes of ginger, mushrooms, onion and green onion.

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  Garlic Pork

  Marinated slices of tender pork stir-fry with minced garlic. available with seafood

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  Shanghai Greens

  Sweet baby shanghai choy cooked in garlic broth with mushroom topping. prawns, chicken or tofu

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  Spicy Stir-Fry Peppercorn Sirloin

  Slices of sirloin stir-fried in spicy curry paste with juliennes of krachai, slices of jalapeno, kafir lime leaves, thai basil and green peppercorns

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  Three-Flavor Fish

  Crisp-fried halibut fillet in panko served on spicy-sweet tamarind garlic sauce.

Noodles

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  Phad Thai

  Stir-fried rice noodles, green onion and bean sprouts in midly spiced tamarind and palm sugar sauce, sprinkled with crushed peanuts. beef, prawns, chicken, veggie or tofu

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  Lahd Nah

  Wide rice noodles wok-tossed with egg, topped with vegetables in garlic-bean sauce.beef, prawns, chicken, pork, veggie or tofu

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  Phad See Ewe

  Wide rice noodles, stir-fried with egg, vegetables and dark sweet soy sauce. beef, prawns, chicken, pork, veggie or tofu

• $11⁹⁵

  King’s Noodles

  Wide rice noodles wok-tossed with egg, topped with chicken and prawns served in a flavorful thai gravy. available with vegetables and fresh tofu.

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  Drunken Noodles

  Thai no-nonsense spicy wide rice noodles. chicken, pork, veggie or tofu beef or seafood or mushroom medley available milder upon request

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  General’s Noodles

  Egg noodles with chicken, prawns, yu choy and bean sprouts topped with peanuts, chili flakes, lime juice and fish sauce

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  Tom Yum Noodles

  Spicy and sour rice noodle soup with chicken, prawns, yu choy and bean sprouts, topped with peanuts, chili flakes, lime juice and fish sauce. available without broth.

Rice

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  Typhoon! Fried Rice

  Jasmine rice stir-fried with egg, garlic, vegetables, onions and tomatoes. veggie or chicken or pork beef or shrimp

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  Pineapple Fried Rice

  Jasmine rice stir-fried with chicken, prawns, curry powder, pineapple and cashew nuts

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  Steamed Jasmine Rice

  Finest imported sweet jasmine rice, thailand’s delicate and aromatic staff of life

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  Brown Rice

  A nutritious alternative to jasmine rice, with a hint of nuttiness.

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  Sticky Rice

  A sticky favorite with youngsters, or the child in everyone.

Dessert

• $6⁹⁵

  Red Velvet Cake

  Slice of smooth red velvet layer cake with cream cheese frosting and rich chocolate ganache

• $6⁹⁵

  Apple Crepes

  Delicious caramelized apples with a delicate crepe. served with a scoop of vanilla bean ice cream.

• $7⁹⁵

  Giant Chocolate Cake

  A sinful chocolate indulgence with three layers of rich chocolate cake and ganache, finished with tangy raspberry coulis. share with your guests or brave it alone.

• $6⁹⁵

  Mango with Sweet Sticky Rice

  Never finish a meal without this traditional thai dessert; warmed sweet coconut sticky rice accompanied with fresh mango.

• $5⁹⁵

  Espresso Creme Brulee

  Light custardy creme brulee combined with the richness of espresso and the crackle of caramel

• $5⁹⁵

  Fried Bananas

  A southeast asian favorite served with a rich velvety chocolate sauce.

• $4⁹⁵

  Homemade Coconut Ice Cream

  Typhoon's homemade coconut ice cream is the perfect refreshing finish to your meal.

• $4⁹⁵

  Vanilla Bean Ice Cream

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  Thai Coffee Float

  Served with a scoop of vanilla bean ice cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Typhoon! restaurant.