The Baowry
Asian Restaurant, Cocktail Bar
(503) 679-1591
Lunch Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Banh Mi
-
$800
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast
-
$800
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$800
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$800
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
-
$800
Bacon and Egg
House cured bacon served with two tried eggs
Happy Hour
-
$300
Buns
-
$500
Banh Mi
-
$1500
Pbr Giraffe
-
not listed
$1 Off On Small Plates, Wine, Draft Beer and Well Drinks
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$700
Kimchi Fried Rice
Pan-tried rice with Lap Cheong sausage, garlic, ginger, scallions and kimchi puree. Topped with kimchi and a slow poached egg
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Cocktails
Champagne
-
$900
Hemingway
Absinthe Ordinaire, lemon, egg whites, sugar. Served up with a champagne float and lemon twist
-
$700
Lychee Bubbles
Svedka Citron Vodka, lychee and cranberry juice, champagne
-
$700
Pomchi
PAMA Pomegranate Liqueur, lime, champagne
-
$800
Clockwork Orange
Skyy Blood Orange Infused vodka, house made orange ginger syrup, egg whites, Champagne
Teas
-
$800
Sunny Afternoon
St. Germain, Soju, lemon juice and lemon honey tea
-
$700
Juju Beehive
Russell's Reserve Bourbon, Luxardo Fernet Amaro Liqueur and Honey jujube Tea. Served up
-
$700
Sweet Virginia
Firefly Sweet Tea vodka, sugar, lime juice and lemon Served on the rocks with a float of champagne
-
$800
Smoked Negroni
Monopolowa Gin, Campari, sweet Vermouth, house made Lapsang Tea. Served up with an orange twist
Aperitifs and Digetifs
-
$800
Fernet Sour
Fernet, Cherry Heering, sugar, lime, orange juice and hitters- Served on the rocks
-
$800
The Baowry
Canton Ginger Liqueur, Dickel Rye Whiskey, bitters, lemon and egg white. Served on the rocks
-
$600
Punch of the Day!
Ask your server about the Baowry
Martinis
-
$800
Baowry Vesper
Skyy Ginger Infused Vodka, Aviation Gin, Lillet French Aperitif Wine
-
$800
Black Walnut Manhattan
Buffalo Trace Bourbon, walnut bitters, sweet and dry vermouth
-
$800
Bison Cherry Gimlet
Bison Grass Vodka, Bordeaux cherry, sugar cube and lime juice
-
$800
Village Green
House herb infused Monopolowa Vodka. Shaken and served with a salted rim and a pepperoncini. Bloody Mary with no tomato!
Rocks
-
$700
Soju Pepper’s Lonely Hearts
Jinro Soju and house made peppercorn syrup. Served on the rocks with lemon and lime juice
-
$700
Wazz Up Bee
Espolon Silver Tequila, wasabi infused pineapple vinegar, house made syrup, lime juice and lemon soda
-
$700
Coco Mango Crush
Appleton White Rum, mango puree and lime juice. Served on the rocks with a float of coco cream topped off with coco flakes
-
$700
Soju Pimm’s Cup
Soju, Pimm’s, cucumber vinegar, house made ginger syrup, lime and ginger ale
Non-Alcoholic
Chinese Teas
-
$200
Green
-
$200
Oolong
-
$200
Black
-
$200
Chamomile
-
$200
Jasmine
Specialty Drinks
-
$300
Ramune Melon Soda
-
$300
Ramune Flavor of the Week
-
$300
Mr. Brown Iced Coffee
-
$300
Coco Rico
-
$300
Pellegrino
-
$300
Seasonal Iced Tea
-
$300
Hollywood Shirley Temple
Lunch Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Banh Mi
-
$800
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast
-
$800
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$800
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$800
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
-
$800
Bacon and Egg
House cured bacon served with two tried eggs
Happy Hour
-
$300
Buns
-
$500
Banh Mi
-
$1500
Pbr Giraffe
-
not listed
$1 Off On Small Plates, Wine, Draft Beer and Well Drinks
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$700
Kimchi Fried Rice
Pan-tried rice with Lap Cheong sausage, garlic, ginger, scallions and kimchi puree. Topped with kimchi and a slow poached egg
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Dinner Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Can be made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Specialties
-
$1600
The Baowry Steak
Sichuan peppercorn flank steak served with a sesame slaw, shiitake mushrooms and a slow poached egg
-
$1000
Sizzling Rice Soup
Pork belly, braised greens and prawns in a rich chicken and pork broth. Served with crispy rice squares
-
$2200
Duck for Two
Peking style duck with buns, pickles and house made hoisin and plum sauces
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette- Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$400
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish
-
$600
Braised Greens
Mustard greens and red chard braised with bacon, chilies, garlic, ginger and miso
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Dinner Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Can be made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Specialties
-
$1600
The Baowry Steak
Sichuan peppercorn flank steak served with a sesame slaw, shiitake mushrooms and a slow poached egg
-
$1000
Sizzling Rice Soup
Pork belly, braised greens and prawns in a rich chicken and pork broth. Served with crispy rice squares
-
$2200
Duck for Two
Peking style duck with buns, pickles and house made hoisin and plum sauces
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette- Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$400
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish
-
$600
Braised Greens
Mustard greens and red chard braised with bacon, chilies, garlic, ginger and miso
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Cocktails
Champagne
-
$900
Hemingway
Absinthe Ordinaire, lemon, egg whites, sugar. Served up with a champagne float and lemon twist
-
$700
Lychee Bubbles
Svedka Citron Vodka, lychee and cranberry juice, champagne
-
$700
Pomchi
PAMA Pomegranate Liqueur, lime, champagne
-
$800
Clockwork Orange
Skyy Blood Orange Infused vodka, house made orange ginger syrup, egg whites, Champagne
Teas
-
$800
Sunny Afternoon
St. Germain, Soju, lemon juice and lemon honey tea
-
$700
Juju Beehive
Russell's Reserve Bourbon, Luxardo Fernet Amaro Liqueur and Honey jujube Tea. Served up
-
$700
Sweet Virginia
Firefly Sweet Tea vodka, sugar, lime juice and lemon Served on the rocks with a float of champagne
-
$800
Smoked Negroni
Monopolowa Gin, Campari, sweet Vermouth, house made Lapsang Tea. Served up with an orange twist
Aperitifs and Digetifs
-
$800
Fernet Sour
Fernet, Cherry Heering, sugar, lime, orange juice and hitters- Served on the rocks
-
$800
The Baowry
Canton Ginger Liqueur, Dickel Rye Whiskey, bitters, lemon and egg white. Served on the rocks
-
$600
Punch of The Day!
Ask your server about the Baowry
Martinis
-
$800
Baowry Vesper
Skyy Ginger Infused Vodka, Aviation Gin, Lillet French Aperitif Wine
-
$800
Black Walnut Manhattan
Buffalo Trace Bourbon, walnut bitters, sweet and dry vermouth
-
$800
Bison Cherry Gimlet
Bison Grass Vodka, Bordeaux cherry, sugar cube and lime juice
-
$800
Village Green
House herb infused Monopolowa Vodka. Shaken and served with a salted rim and a pepperoncini. Bloody Mary with no tomato!
Rocks
-
$700
Soju Pepper’s Lonely Hearts
Jinro Soju and house made peppercorn syrup. Served on the rocks with lemon and lime juice
-
$700
Wazz Up Bee
Espolon Silver Tequila, wasabi infused pineapple vinegar, house made syrup, lime juice and lemon soda
-
$700
Coco Mango Crush
Appleton White Rum, mango puree and lime juice. Served on the rocks with a float of coco cream topped off with coco flakes
-
$700
Soju Pimm’s Cup
Soju, Pimm’s, cucumber vinegar, house made ginger syrup, lime and ginger ale
Non-Alcoholic
Chinese Teas
-
$200
Green
-
$200
Oolong
-
$200
Black
-
$200
Chamomile
-
$200
Jasmine
Specialty Drinks
-
$300
Ramune Melon Soda
-
$300
Ramune Flavor of The Week
-
$300
Mr. Brown Iced Coffee
-
$300
Coco Rico
-
$300
Pellegrino
-
$300
Seasonal Iced Tea
-
$300
Hollywood Shirley Temple
Dinner Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Can be made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Specialties
-
$1600
The Baowry Steak
Sichuan peppercorn flank steak served with a sesame slaw, shiitake mushrooms and a slow poached egg
-
$1000
Sizzling Rice Soup
Pork belly, braised greens and prawns in a rich chicken and pork broth. Served with crispy rice squares
-
$2200
Duck For Two
Peking style duck with buns, pickles and house made hoisin and plum sauces
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette- Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$400
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish
-
$600
Braised Greens
Mustard greens and red chard braised with bacon, chilies, garlic, ginger and miso
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Cocktails
Champagne
-
$900
Hemingway
Absinthe Ordinaire, lemon, egg whites, sugar. Served up with a champagne float and lemon twist
-
$700
Lychee Bubbles
Svedka Citron Vodka, lychee and cranberry juice, champagne
-
$700
Pomchi
PAMA Pomegranate Liqueur, lime, champagne
-
$800
Clockwork Orange
Skyy Blood Orange Infused vodka, house made orange ginger syrup, egg whites, Champagne
Teas
-
$800
Sunny Afternoon
St. Germain, Soju, lemon juice and lemon honey tea
-
$700
Juju Beehive
Russell's Reserve Bourbon, Luxardo Fernet Amaro Liqueur and Honey jujube Tea. Served up
-
$700
Sweet Virginia
Firefly Sweet Tea vodka, sugar, lime juice and lemon Served on the rocks with a float of champagne
-
$800
Smoked Negroni
Monopolowa Gin, Campari, sweet Vermouth, house made Lapsang Tea. Served up with an orange twist
Aperitifs and Digetifs
-
$800
Fernet Sour
Fernet, Cherry Heering, sugar, lime, orange juice and hitters- Served on the rocks
-
$800
The Baowry
Canton Ginger Liqueur, Dickel Rye Whiskey, bitters, lemon and egg white. Served on the rocks
-
$600
Punch of the Day!
Ask your server about the Baowry
Martinis
-
$800
Baowry Vesper
Skyy Ginger Infused Vodka, Aviation Gin, Lillet French Aperitif Wine
-
$800
Black Walnut Manhattan
Buffalo Trace Bourbon, walnut bitters, sweet and dry vermouth
-
$800
Bison Cherry Gimlet
Bison Grass Vodka, Bordeaux cherry, sugar cube and lime juice
-
$800
Village Green
House herb infused Monopolowa Vodka. Shaken and served with a salted rim and a pepperoncini. Bloody Mary with no tomato!
Rocks
-
$700
Soju Pepper’s Lonely Hearts
Jinro Soju and house made peppercorn syrup. Served on the rocks with lemon and lime juice
-
$700
Wazz Up Bee
Espolon Silver Tequila, wasabi infused pineapple vinegar, house made syrup, lime juice and lemon soda
-
$700
Coco Mango Crush
Appleton White Rum, mango puree and lime juice. Served on the rocks with a float of coco cream topped off with coco flakes
-
$700
Soju Pimm’s Cup
Soju, Pimm’s, cucumber vinegar, house made ginger syrup, lime and ginger ale
Non-Alcoholic
Chinese Teas
-
$200
Green
-
$200
Oolong
-
$200
Black
-
$200
Chamomile
-
$200
Jasmine
Specialty Drinks
-
$300
Ramune Melon Soda
-
$300
Ramune Flavor of the Week
-
$300
Mr. Brown Iced Coffee
-
$300
Coco Rico
-
$300
Pellegrino
-
$300
Seasonal Iced Tea
-
$300
Hollywood Shirley Temple
Cocktails
Champagne
-
$900
Hemingway
Absinthe Ordinaire, lemon, egg whites, sugar. Served up with a champagne float and lemon twist
-
$700
Lychee Bubbles
Svedka Citron Vodka, lychee and cranberry juice, champagne
-
$700
Pomchi
PAMA Pomegranate Liqueur, lime, champagne
-
$800
Clockwork Orange
Skyy Blood Orange Infused vodka, house made orange ginger syrup, egg whites, Champagne
Teas
-
$800
Sunny Afternoon
St. Germain, Soju, lemon juice and lemon honey tea
-
$700
Juju Beehive
Russell's Reserve Bourbon, Luxardo Fernet Amaro Liqueur and Honey jujube Tea. Served up
-
$700
Sweet Virginia
Firefly Sweet Tea vodka, sugar, lime juice and lemon Served on the rocks with a float of champagne
-
$800
Smoked Negroni
Monopolowa Gin, Campari, sweet Vermouth, house made Lapsang Tea. Served up with an orange twist
Aperitifs and Digetifs
-
$800
Fernet Sour
Fernet, Cherry Heering, sugar, lime, orange juice and hitters- Served on the rocks
-
$800
The Baowry
Canton Ginger Liqueur, Dickel Rye Whiskey, bitters, lemon and egg white. Served on the rocks
-
$600
Punch of the Day!
Ask your server about the Baowry
Martinis
-
$800
Baowry Vesper
Skyy Ginger Infused Vodka, Aviation Gin, Lillet French Aperitif Wine
-
$800
Black Walnut Manhattan
Buffalo Trace Bourbon, walnut bitters, sweet and dry vermouth
-
$800
Bison Cherry Gimlet
Bison Grass Vodka, Bordeaux cherry, sugar cube and lime juice
-
$800
Village Green
House herb infused Monopolowa Vodka. Shaken and served with a salted rim and a pepperoncini. Bloody Mary with no tomato!
Rocks
-
$700
Soju Pepper’s Lonely Hearts
Jinro Soju and house made peppercorn syrup. Served on the rocks with lemon and lime juice
-
$700
Wazz Up Bee
Espolon Silver Tequila, wasabi infused pineapple vinegar, house made syrup, lime juice and lemon soda
-
$700
Coco Mango Crush
Appleton White Rum, mango puree and lime juice. Served on the rocks with a float of coco cream topped off with coco flakes
-
$700
Soju Pimm’s Cup
Soju, Pimm’s, cucumber vinegar, house made ginger syrup, lime and ginger ale
Non-Alcoholic
Chinese Teas
-
$200
Green
-
$200
Oolong
-
$200
Black
-
$200
Chamomile
-
$200
Jasmine
Specialty Drinks
-
$300
Ramune Melon Soda
-
$300
Ramune Flavor of the Week
-
$300
Mr. Brown Iced Coffee
-
$300
Coco Rico
-
$300
Pellegrino
-
$300
Seasonal Iced Tea
-
$300
Hollywood Shirley Temple
Cocktails
Champagne
-
$900
Hemingway
Absinthe Ordinaire, lemon, egg whites, sugar. Served up with a champagne float and lemon twist
-
$700
Lychee Bubbles
Svedka Citron Vodka, lychee and cranberry juice, champagne
-
$700
Pomchi
PAMA Pomegranate Liqueur, lime, champagne
-
$800
Clockwork Orange
Skyy Blood Orange Infused vodka, house made orange ginger syrup, egg whites, Champagne
Teas
-
$800
Sunny Afternoon
St. Germain, Soju, lemon juice and lemon honey tea
-
$700
Juju Beehive
Russell's Reserve Bourbon, Luxardo Fernet Amaro Liqueur and Honey jujube Tea. Served up
-
$700
Sweet Virginia
Firefly Sweet Tea vodka, sugar, lime juice and lemon Served on the rocks with a float of champagne
-
$800
Smoked Negroni
Monopolowa Gin, Campari, sweet Vermouth, house made Lapsang Tea. Served up with an orange twist
Aperitifs and Digetifs
-
$800
Fernet Sour
Fernet, Cherry Heering, sugar, lime, orange juice and hitters- Served on the rocks
-
$800
The Baowry
Canton Ginger Liqueur, Dickel Rye Whiskey, bitters, lemon and egg white. Served on the rocks
-
$600
Punch of the Day!
Ask your server about the Baowry
Martinis
-
$800
Baowry Vesper
Skyy Ginger Infused Vodka, Aviation Gin, Lillet French Aperitif Wine
-
$800
Black Walnut Manhattan
Buffalo Trace Bourbon, walnut bitters, sweet and dry vermouth
-
$800
Bison Cherry Gimlet
Bison Grass Vodka, Bordeaux cherry, sugar cube and lime juice
-
$800
Village Green
House herb infused Monopolowa Vodka. Shaken and served with a salted rim and a pepperoncini. Bloody Mary with no tomato!
Rocks
-
$700
Soju Pepper’s Lonely Hearts
Jinro Soju and house made peppercorn syrup. Served on the rocks with lemon and lime juice
-
$700
Wazz Up Bee
Espolon Silver Tequila, wasabi infused pineapple vinegar, house made syrup, lime juice and lemon soda
-
$700
Coco Mango Crush
Appleton White Rum, mango puree and lime juice. Served on the rocks with a float of coco cream topped off with coco flakes
-
$700
Soju Pimm’s Cup
Soju, Pimm’s, cucumber vinegar, house made ginger syrup, lime and ginger ale
Non-Alcoholic
Chinese Teas
-
$200
Green
-
$200
Oolong
-
$200
Black
-
$200
Chamomile
-
$200
Jasmine
Specialty Drinks
-
$300
Ramune Melon Soda
-
$300
Ramune Flavor of the Week
-
$300
Mr. Brown Iced Coffee
-
$300
Coco Rico
-
$300
Pellegrino
-
$300
Seasonal Iced Tea
-
$300
Hollywood Shirley Temple
Dinner Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Can be made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Specialties
-
$1600
The Baowry Steak
Sichuan peppercorn flank steak served with a sesame slaw, shiitake mushrooms and a slow poached egg
-
$1000
Sizzling Rice Soup
Pork belly, braised greens and prawns in a rich chicken and pork broth. Served with crispy rice squares
-
$2200
Duck for Two
Peking style duck with buns, pickles and house made hoisin and plum sauces
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette- Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$400
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish
-
$600
Braised Greens
Mustard greens and red chard braised with bacon, chilies, garlic, ginger and miso
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Dinner Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Can be made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Specialties
-
$1600
The Baowry Steak
Sichuan peppercorn flank steak served with a sesame slaw, shiitake mushrooms and a slow poached egg
-
$1000
Sizzling Rice Soup
Pork belly, braised greens and prawns in a rich chicken and pork broth. Served with crispy rice squares
-
$2200
Duck for Two
Peking style duck with buns, pickles and house made hoisin and plum sauces
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette- Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$400
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish
-
$600
Braised Greens
Mustard greens and red chard braised with bacon, chilies, garlic, ginger and miso
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
New Food Menu
Noodles
-
$1600
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. topped with garlic lime aioli, chives and pickled chilies.
-
$1600
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions.
-
$1400
Miso Butter Noodles
Squash, carrots, sweet corn and soy pickled shiitake mushrooms, sauteed with garlic and ginger, finished with miso butter. made vegan upon request.
-
$1500
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (red pepper paste) , ginger, garlic and vinegar.
Specialties
-
$1900
Broccoli and Beef
Our spin on the chinese-american classic.seared painted hills culotte steak served medium-rare with broccoli in oyster sauce,broccoli puree and local broccoli micro green.
-
$1000
Kimchi Fried Rice
Pan-fried rice with lap cheong sausage, garlic, ginger, scallions and kimchi puree. topped with kimchi, a slow poached egg and cilantro.
-
$1300
Barbecue Pulled Pork Sandwich
Pork shoulder braised in a banana 5spice barbecue sauce,with seasme slaw with a side of braised greens.
-
$1500
Sizzling Rice Soup
Pork belly, braised greens and prawns, in a rich chicken and pork broth. served with crispy rice squares.
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce.
-
$400
Kimchi
-
$600
Jicama Salad
Pickled carrots, jicama, and daikon radish. tossed with shredded napa and herbs, in an orange miso vinaigrette. topped with roasted peanuts and pickled chilies.
-
$700
Perfect Egg
Slow poached egg over a nest of pan-fried. noodles with a black vinegar reduction and ginger scallion emulsion topped with tobiko roe and chives.
-
$500
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish.
Buns
-
$1200
Red Cooked Pork
Belly and shoulder slow cooked in five-spice, garlic, ginger and dark soy.
-
$1300
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$1100
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared.
Banh Mi
-
$800
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast.
-
$900
Confit Duck
Slow coooked in five-spice, ginger and sichuan peppercorns.
-
$800
Red Cooked Pork
Belly and shoulder slow cooked in five-spice, garlic, ginger and dark soy.
-
$800
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic, and ginger terrine lightly seared.
Lunch Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Banh Mi
-
$800
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast
-
$800
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$800
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$800
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
-
$800
Bacon and Egg
House cured bacon served with two tried eggs
Happy Hour
-
$300
Buns
-
$500
Banh Mi
-
$1500
Pbr Giraffe
-
not listed
$1 Off On Small Plates, Wine, Draft Beer and Well Drinks
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$700
Kimchi Fried Rice
Pan-tried rice with Lap Cheong sausage, garlic, ginger, scallions and kimchi puree. Topped with kimchi and a slow poached egg
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Dinner Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Can be made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Specialties
-
$1600
The Baowry Steak
Sichuan peppercorn flank steak served with a sesame slaw, shiitake mushrooms and a slow poached egg
-
$1000
Sizzling Rice Soup
Pork belly, braised greens and prawns in a rich chicken and pork broth. Served with crispy rice squares
-
$2200
Duck for Two
Peking style duck with buns, pickles and house made hoisin and plum sauces
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette- Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$400
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion, pickled ginger and radish
-
$600
Braised Greens
Mustard greens and red chard braised with bacon, chilies, garlic, ginger and miso
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Lunch Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Banh Mi
-
$800
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast
-
$800
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$800
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$800
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
-
$800
Bacon and Egg
House cured bacon served with two tried eggs
Happy Hour
-
$300
Buns
-
$500
Banh Mi
-
$1500
Pbr Giraffe
-
not listed
$1 Off On Small Plates, Wine, Draft Beer and Well Drinks
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$700
Kimchi Fried Rice
Pan-tried rice with Lap Cheong sausage, garlic, ginger, scallions and kimchi puree. Topped with kimchi and a slow poached egg
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Lunch Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Banh Mi
-
$800
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast
-
$800
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$800
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$800
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
-
$800
Bacon and Egg
House cured bacon served with two tried eggs
Happy Hour
-
$300
Buns
-
$500
Banh Mi
-
$1500
Pbr Giraffe
-
not listed
$1 Off On Small Plates, Wine, Draft Beer and Well Drinks
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$700
Kimchi Fried Rice
Pan-tried rice with Lap Cheong sausage, garlic, ginger, scallions and kimchi puree. Topped with kimchi and a slow poached egg
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Lunch Menu
Noodles
-
$1400
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies
-
$1400
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions
-
$1200
Miso Butter Noodles
Seasonal vegetables sauteed with garlic and ginger, finished with miso butter. Made vegan upon request
-
$1400
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (fermented red pepper paste) , ginger, garlic and vinegar
Banh Mi
-
$800
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast
-
$800
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$800
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$800
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
-
$800
Bacon and Egg
House cured bacon served with two tried eggs
Happy Hour
-
$300
Buns
-
$500
Banh Mi
-
$1500
Pbr Giraffe
-
not listed
$1 Off On Small Plates, Wine, Draft Beer and Well Drinks
Small Plates
-
$300
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce
-
$300
Kimchi
-
$500
Jicama Salad
Pickled carrots, jicama and Daikon radish tossed with shredded Napa and herbs in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies
-
$600
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion, topped with Tobiko roe and chives
-
$700
Kimchi Fried Rice
Pan-tried rice with Lap Cheong sausage, garlic, ginger, scallions and kimchi puree. Topped with kimchi and a slow poached egg
-
$800
Frisee Asian Pear Salad
Organic frisee with Asian pears and house bacon lardons (Substitute bacon lardons for tofu terrine) , tossed with a pickled mustard seed and shiitake vinaigrette, served with a slow poached egg
Buns
-
$400
Red Cooked Pork
Belly and shoulder slaw cooked in five-spice, garlic, ginger and dark soy
-
$400
Confit Duck
Slow cooked in five spice, ginger and Sichuan peppercorns
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared
Drink Menu
Wine
Red
-
$700
Santo Cristo Garnacha, (Spain) 2011
-
$900
Shadow Mountain Pinot Noir, (Oregon) 2013
-
$800
Araldica Albera Barbera, (Italy) 2012
-
$800
J Lohr Paso Robles Syrah, (California) 2012
-
$800
Tilia Cabernet Sauvignon, (Argentina) 2013
Bottle Only
-
$4500
Produttori Del Barbaresco, (Italy) 2008
White
-
$700
Oxford Landing Pinot Grigio, (Australia) 2013
-
$800
Aveleda Vinho Verde, (Portugal) 2013
-
$800
Zum Riesling, (Germany) 2011
-
$900
Little Blanc Aperitif Wine, (France)
Sake
-
$1000
Hakutusuru Sayuri Nigori, (Japan)
-
$700
Ozeki Cup, (Japan)
-
$900
Hakushika Citrus Yuzu, (Japan)
Draft Beer
-
$500
Double Mountain Kolsch, (Orgon)
-
$450
Stella Artois, (Belgium)
-
$500
Descender Ipa Good Life
-
$500
Rotating Tap
Bottle
-
$300
Sol. (Mexico)
-
$300
Bud Light, (Usa)
-
$450
Pilot Rock Porter Caldera, (Oregon)
-
$450
Anthem Cider, (Oregon)
-
$400
Chang, (Thailand)
-
$400
Singha, (Thailand)
-
$500
Buddha, (China)
-
$500
Crabbies Ginger Beer, (Scotland)
-
$200
Montucky (Can) , (Montana)
N/a
-
$300
Ramune Flavor of the Week, (Japan)
-
$300
Coco Rico, (Puerto Rico)
-
$300
Pellegrino, (Italy)
-
$300
Hollywood Shirley Temple (Can) , (Portland)
Baowry Cocktails
-
$700
Lychee Bubbles
Svedka citron vodka, lychee, cranberry juice, champagne. Served up.
-
$900
Hemingway
Absinthe ordinaire, lemon, egg whites, sugar with a float of champagne. Served up.
-
$800
The Baowry
Canton ginger liqueur, old overholt rye whiskey, bitters, lemon and egg whites. Served on the rocks.
-
$800
Coco Pom Crush
Appleton white rum, pomegranate juice and lime. Served on the rocks with a float of coco cream, topped off with coco flakes.
-
$850
St. John Sarsaparilla
Jim beam rye, root herbal liqueur, grand galla, orange liqueur, orange juice float. Served Up.
-
$850
Sweet Virginia
Firefly sweet tea vodka with lemon, lime juice, and citrus honey tea jelly served on the rocks.
-
$900
Juju Beehive
Eagle rare whiskey, lemon, fernet branca and honey jujube tea. Served up.
-
$800
Pomchi
Poma pomegranate liquor, lime, champagne.
Baowry's Take On Classics
-
$900
Smoked Negroni
Monopolowa gin, campari, sweet vermouth, house made lapsang tea. Served up with a orange twist.
-
$900
Black Walnut Manhattan
Buffalo trace bourbon, walnut bitters, sweet and dry vermouth. Served Up.
-
$900
Baowry Vesper
Skyy ginger infused vodka, aviation gin, lillet french aperitif wine. Served Up.
-
$900
Bison Cherry Gimlet
Bison grass vodka, bordeaux cherry, sugar and lime juice. Served Up.
-
$800
Soju Pimms Cup
Soju, pimm's, cucumber vinegar, house made ginger syrup, lime and ginger ale. On the rocks.
-
$850
Spicy Pepper Mangorita
Jimador blanco tequila, mango juice, lime/lemon juice, house made simple syrup, over a siracha ice cube. On the rocks. Served Up.
Drink Menu
Wine
Red
-
$700
Santo Cristo Garnacha, (Spain) 2011
-
$900
Shadow Mountain Pinot Noir, (Oregon) 2013
-
$800
Araldica Albera Barbera, (Italy) 2012
-
$800
J Lohr Paso Robles Syrah, (California) 2012
-
$800
Tilia Cabernet Sauvignon, (Argentina) 2013
Bottle Only
-
$4500
Produttori Del Barbaresco, (Italy) 2008
White
-
$700
Oxford Landing Pinot Grigio, (Australia) 2013
-
$800
Aveleda Vinho Verde, (Portugal) 2013
-
$800
Zum Riesling, (Germany) 2011
-
$900
Little Blanc Aperitif Wine, (France)
Sake
-
$1000
Hakutusuru Sayuri Nigori, (Japan)
-
$700
Ozeki Cup, (Japan)
-
$900
Hakushika Citrus Yuzu, (Japan)
Draft Beer
-
$500
Double Mountain Kolsch, (Orgon)
-
$450
Stella Artois, (Belgium)
-
$500
Descender Ipa Good Life
-
$500
Rotating Tap
Bottle
-
$300
Sol. (Mexico)
-
$300
Bud Light, (Usa)
-
$450
Pilot Rock Porter Caldera, (Oregon)
-
$450
Anthem Cider, (Oregon)
-
$400
Chang, (Thailand)
-
$400
Singha, (Thailand)
-
$500
Buddha, (China)
-
$500
Crabbies Ginger Beer, (Scotland)
-
$200
Montucky (Can) , (Montana)
N/a
-
$300
Ramune Flavor of the Week, (Japan)
-
$300
Coco Rico, (Puerto Rico)
-
$300
Pellegrino, (Italy)
-
$300
Hollywood Shirley Temple (Can) , (Portland)
Baowry Cocktails
-
$700
Lychee Bubbles
Svedka citron vodka, lychee, cranberry juice, champagne. Served up.
-
$900
Hemingway
Absinthe ordinaire, lemon, egg whites, sugar with a float of champagne. Served up.
-
$800
The Baowry
Canton ginger liqueur, old overholt rye whiskey, bitters, lemon and egg whites. Served on the rocks.
-
$800
Coco Pom Crush
Appleton white rum, pomegranate juice and lime. Served on the rocks with a float of coco cream, topped off with coco flakes.
-
$850
St. John Sarsaparilla
Jim beam rye, root herbal liqueur, grand galla, orange liqueur, orange juice float. Served Up.
-
$850
Sweet Virginia
Firefly sweet tea vodka with lemon, lime juice, and citrus honey tea jelly served on the rocks.
-
$900
Juju Beehive
Eagle rare whiskey, lemon, fernet branca and honey jujube tea. Served up.
-
$800
Pomchi
Poma pomegranate liquor, lime, champagne.
Baowry's Take On Classics
-
$900
Smoked Negroni
Monopolowa gin, campari, sweet vermouth, house made lapsang tea. Served up with a orange twist.
-
$900
Black Walnut Manhattan
Buffalo trace bourbon, walnut bitters, sweet and dry vermouth. Served Up.
-
$900
Baowry Vesper
Skyy ginger infused vodka, aviation gin, lillet french aperitif wine. Served Up.
-
$900
Bison Cherry Gimlet
Bison grass vodka, bordeaux cherry, sugar and lime juice. Served Up.
-
$800
Soju Pimms Cup
Soju, pimm's, cucumber vinegar, house made ginger syrup, lime and ginger ale. On the rocks.
-
$850
Spicy Pepper Mangorita
Jimador blanco tequila, mango juice, lime/lemon juice, house made simple syrup, over a siracha ice cube. On the rocks. Served Up.
Drink Menu
Wine
Red
-
$700
Santo Cristo Garnacha, (Spain) 2011
-
$900
Shadow Mountain Pinot Noir, (Oregon) 2013
-
$800
Araldica Albera Barbera, (Italy) 2012
-
$800
J Lohr Paso Robles Syrah, (California) 2012
-
$800
Tilia Cabernet Sauvignon, (Argentina) 2013
Bottle Only
-
$4500
Produttori Del Barbaresco, (Italy) 2008
White
-
$700
Oxford Landing Pinot Grigio, (Australia) 2013
-
$800
Aveleda Vinho Verde, (Portugal) 2013
-
$800
Zum Riesling, (Germany) 2011
-
$900
Little Blanc Aperitif Wine, (France)
Sake
-
$1000
Hakutusuru Sayuri Nigori, (Japan)
-
$700
Ozeki Cup, (Japan)
-
$900
Hakushika Citrus Yuzu, (Japan)
Draft Beer
-
$500
Double Mountain Kolsch, (Orgon)
-
$450
Stella Artois, (Belgium)
-
$500
Descender Ipa Good Life
-
$500
Rotating Tap
Bottle
-
$300
Sol. (Mexico)
-
$300
Bud Light, (Usa)
-
$450
Pilot Rock Porter Caldera, (Oregon)
-
$450
Anthem Cider, (Oregon)
-
$400
Chang, (Thailand)
-
$400
Singha, (Thailand)
-
$500
Buddha, (China)
-
$500
Crabbies Ginger Beer, (Scotland)
-
$200
Montucky (Can) , (Montana)
N/a
-
$300
Ramune Flavor of the Week, (Japan)
-
$300
Coco Rico, (Puerto Rico)
-
$300
Pellegrino, (Italy)
-
$300
Hollywood Shirley Temple (Can) , (Portland)
Baowry Cocktails
-
$700
Lychee Bubbles
Svedka citron vodka, lychee, cranberry juice, champagne. Served up.
-
$900
Hemingway
Absinthe ordinaire, lemon, egg whites, sugar with a float of champagne. Served up.
-
$800
The Baowry
Canton ginger liqueur, old overholt rye whiskey, bitters, lemon and egg whites. Served on the rocks.
-
$800
Coco Pom Crush
Appleton white rum, pomegranate juice and lime. Served on the rocks with a float of coco cream, topped off with coco flakes.
-
$850
St. John Sarsaparilla
Jim beam rye, root herbal liqueur, grand galla, orange liqueur, orange juice float. Served Up.
-
$850
Sweet Virginia
Firefly sweet tea vodka with lemon, lime juice, and citrus honey tea jelly served on the rocks.
-
$900
Juju Beehive
Eagle rare whiskey, lemon, fernet branca and honey jujube tea. Served up.
-
$800
Pomchi
Poma pomegranate liquor, lime, champagne.
Baowry's Take On Classics
-
$900
Smoked Negroni
Monopolowa gin, campari, sweet vermouth, house made lapsang tea. Served up with a orange twist.
-
$900
Black Walnut Manhattan
Buffalo trace bourbon, walnut bitters, sweet and dry vermouth. Served Up.
-
$900
Baowry Vesper
Skyy ginger infused vodka, aviation gin, lillet french aperitif wine. Served Up.
-
$900
Bison Cherry Gimlet
Bison grass vodka, bordeaux cherry, sugar and lime juice. Served Up.
-
$800
Soju Pimms Cup
Soju, pimm's, cucumber vinegar, house made ginger syrup, lime and ginger ale. On the rocks.
-
$850
Spicy Pepper Mangorita
Jimador blanco tequila, mango juice, lime/lemon juice, house made simple syrup, over a siracha ice cube. On the rocks. Served Up.
Drink Menu
Wine
Red
-
$700
Santo Cristo Garnacha, (Spain) 2011
-
$900
Shadow Mountain Pinot Noir, (Oregon) 2013
-
$800
Araldica Albera Barbera, (Italy) 2012
-
$800
J Lohr Paso Robles Syrah, (California) 2012
-
$800
Tilia Cabernet Sauvignon, (Argentina) 2013
Bottle Only
-
$4500
Produttori Del Barbaresco, (Italy) 2008
White
-
$700
Oxford Landing Pinot Grigio, (Australia) 2013
-
$800
Aveleda Vinho Verde, (Portugal) 2013
-
$800
Zum Riesling, (Germany) 2011
-
$900
Little Blanc Aperitif Wine, (France)
Sake
-
$1000
Hakutusuru Sayuri Nigori, (Japan)
-
$700
Ozeki Cup, (Japan)
-
$900
Hakushika Citrus Yuzu, (Japan)
Draft Beer
-
$500
Double Mountain Kolsch, (Orgon)
-
$450
Stella Artois, (Belgium)
-
$500
Descender Ipa Good Life
-
$500
Rotating Tap
Bottle
-
$300
Sol. (Mexico)
-
$300
Bud Light, (Usa)
-
$450
Pilot Rock Porter Caldera, (Oregon)
-
$450
Anthem Cider, (Oregon)
-
$400
Chang, (Thailand)
-
$400
Singha, (Thailand)
-
$500
Buddha, (China)
-
$500
Crabbies Ginger Beer, (Scotland)
-
$200
Montucky (Can) , (Montana)
N/a
-
$300
Ramune Flavor of the Week, (Japan)
-
$300
Coco Rico, (Puerto Rico)
-
$300
Pellegrino, (Italy)
-
$300
Hollywood Shirley Temple (Can) , (Portland)
Baowry Cocktails
-
$700
Lychee Bubbles
Svedka citron vodka, lychee, cranberry juice, champagne. Served up.
-
$900
Hemingway
Absinthe ordinaire, lemon, egg whites, sugar with a float of champagne. Served up.
-
$800
The Baowry
Canton ginger liqueur, old overholt rye whiskey, bitters, lemon and egg whites. Served on the rocks.
-
$800
Coco Pom Crush
Appleton white rum, pomegranate juice and lime. Served on the rocks with a float of coco cream, topped off with coco flakes.
-
$850
St. John Sarsaparilla
Jim beam rye, root herbal liqueur, grand galla, orange liqueur, orange juice float. Served Up.
-
$850
Sweet Virginia
Firefly sweet tea vodka with lemon, lime juice, and citrus honey tea jelly served on the rocks.
-
$900
Juju Beehive
Eagle rare whiskey, lemon, fernet branca and honey jujube tea. Served up.
-
$800
Pomchi
Poma pomegranate liquor, lime, champagne.
Baowry's Take On Classics
-
$900
Smoked Negroni
Monopolowa gin, campari, sweet vermouth, house made lapsang tea. Served up with a orange twist.
-
$900
Black Walnut Manhattan
Buffalo trace bourbon, walnut bitters, sweet and dry vermouth. Served Up.
-
$900
Baowry Vesper
Skyy ginger infused vodka, aviation gin, lillet french aperitif wine. Served Up.
-
$900
Bison Cherry Gimlet
Bison grass vodka, bordeaux cherry, sugar and lime juice. Served Up.
-
$800
Soju Pimms Cup
Soju, pimm's, cucumber vinegar, house made ginger syrup, lime and ginger ale. On the rocks.
-
$850
Spicy Pepper Mangorita
Jimador blanco tequila, mango juice, lime/lemon juice, house made simple syrup, over a siracha ice cube. On the rocks. Served Up.
Cocktails
Champagne
-
$900
Hemingway
Absinthe Ordinaire, lemon, egg whites, sugar. Served up with a champagne float and lemon twist
-
$700
Lychee Bubbles
Svedka Citron Vodka, lychee and cranberry juice, champagne
-
$700
Pomchi
PAMA Pomegranate Liqueur, lime, champagne
-
$800
Clockwork Orange
Skyy Blood Orange Infused vodka, house made orange ginger syrup, egg whites, Champagne
Teas
-
$800
Sunny Afternoon
St. Germain, Soju, lemon juice and lemon honey tea
-
$700
Juju Beehive
Russell's Reserve Bourbon, Luxardo Fernet Amaro Liqueur and Honey jujube Tea. Served up
-
$700
Sweet Virginia
Firefly Sweet Tea vodka, sugar, lime juice and lemon Served on the rocks with a float of champagne
-
$800
Smoked Negroni
Monopolowa Gin, Campari, sweet Vermouth, house made Lapsang Tea. Served up with an orange twist
Aperitifs and Digetifs
-
$800
Fernet Sour
Fernet, Cherry Heering, sugar, lime, orange juice and hitters- Served on the rocks
-
$800
The Baowry
Canton Ginger Liqueur, Dickel Rye Whiskey, bitters, lemon and egg white. Served on the rocks
-
$600
Punch of the Day!
Ask your server about the Baowry
Martinis
-
$800
Baowry Vesper
Skyy Ginger Infused Vodka, Aviation Gin, Lillet French Aperitif Wine
-
$800
Black Walnut Manhattan
Buffalo Trace Bourbon, walnut bitters, sweet and dry vermouth
-
$800
Bison Cherry Gimlet
Bison Grass Vodka, Bordeaux cherry, sugar cube and lime juice
-
$800
Village Green
House herb infused Monopolowa Vodka. Shaken and served with a salted rim and a pepperoncini. Bloody Mary with no tomato!
Rocks
-
$700
Soju Pepper’s Lonely Hearts
Jinro Soju and house made peppercorn syrup. Served on the rocks with lemon and lime juice
-
$700
Wazz Up Bee
Espolon Silver Tequila, wasabi infused pineapple vinegar, house made syrup, lime juice and lemon soda
-
$700
Coco Mango Crush
Appleton White Rum, mango puree and lime juice. Served on the rocks with a float of coco cream topped off with coco flakes
-
$700
Soju Pimm’s Cup
Soju, Pimm’s, cucumber vinegar, house made ginger syrup, lime and ginger ale
Non-Alcoholic
Chinese Teas
-
$200
Green
-
$200
Oolong
-
$200
Black
-
$200
Chamomile
-
$200
Jasmine
Specialty Drinks
-
$300
Ramune Melon Soda
-
$300
Ramune Flavor of the Week
-
$300
Mr. Brown Iced Coffee
-
$300
Coco Rico
-
$300
Pellegrino
-
$300
Seasonal Iced Tea
-
$300
Hollywood Shirley Temple
Drink Menu
Wine
Red
-
$700
Petraio Chianti, (Italy) 2012
-
$900
The Craftsman Pinot Noir (Oregon) 2011
-
$800
Araldica Albera Barbera, (Italy) 2011
-
$800
Jaja De Jau, Syrah (France) 2012
-
$800
Les Pious Cotes Du Rhone, (France) 2011
Bottle Only
-
$4500
Produttori Del Barbaresco, (Italy) 2008
White
-
$700
Rapido Pinto Grigio, (Italy) 2012
-
$800
Barricas Torrontes, (Argentina) 2012
-
$800
Broadbent, Vinho Verde (Portugal) 2012
-
$800
Zum Riesling, (Germany) 2011
-
$900
Lillet Blanc Aperitif Wine, (France)
-
$800
Zum Pinot Noir Rose, (Germany) 2013
-
$700
Jacques Reynard Extra Dry Californian Champagne, (California)
Draft Beer
-
$400
Double Mountain Kolsch
-
$300
Rainier
-
$400
Pfriem Ipa
-
$450
Rotating Tap
Bottle
-
$300
Sol
-
$300
Bud
-
$300
Bud Light
-
$450
Black Boss Porter
-
$450
Anthem Cider
-
$400
Singha
-
$500
Buddha
-
$500
Crabbies Ginger Beer
-
$550
Rebel Pilsner
-
$200
Montucky (Can)
N/a
-
$300
Ramune Flavor of the Week
-
$300
Coco Rico
-
$300
Pellegrino
-
$300
Hollywood Shirley Temple (Can)
Baowry Cocktails
-
$700
Lychee Bubbles
Svedka citron vodka, lychee, cranberry juice, champagne. served up.
-
$900
Hemingway
Absinthe ordinaire, lemon, egg whites, sugar with a float of champagne. served up.
-
$800
The Baowry
Canton ginger liqueur, wild turkey rye whiskey, bitters, lemon and egg whites. served on the rocks.
-
$800
Coco Pom Crush
Appleton white rum, pomegranate juice and lime. served on the rocks with a float of coco cream, topped off with coco flake.
-
$800
Wazz Up Bee
Espolon blanco tequila, wasabi infused pineapple vinegar, house made syrup, lime juice and lemon soda. on the rocks.
-
$850
Sweet Virginia
Firefly sweet tea vodka with lemon, lime juice and citrus honey tea jelly served on the rocks.
-
$900
Juju Beehive
Eagle rare whiskey, fernet branca and honey jujube tea. served up.
-
$850
The Gold Standard
Jim beam rye, lemon, st germain float of kolsch served on the rocks.
Baowry’s Twist On Classics
-
$900
Smoked Negroni
Monopolowa gin, campari, sweet vermouth, house made lapsang tea. served up with a orange twist.
-
$900
Black Walnut Manhattan
Buffalo trace bourbon, walnut bitters, sweet and dry vermouth. served up.
-
$900
Baowry Vesper
Skyy ginger infused vodka, aviation gin, lillet french aperitif wine. served up.
-
$900
Bison Cherry Gimlet
Bison grass vodka, bordeaux cherry, sugar and lime juice. served up.
-
$800
Soju Pimms Cup
Soju, pimm’s, cucumber vinegar, house made ginger syrup, lime and ginger ale. on the rocks.
-
$800
Bordeaux Jalapeno Margarita
Jimador tequila, lemeon/lime juice, triple sec, jalapeno vinager, and bordeaux cherry syrup on the rocks.
-
$900
St. Johns Champagne Cocktail
Dickel whiskey, lillet, peychauds bitters on a champagne ice cube.
New Food Menu
Small Plates
-
$400
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce.
-
$400
Kimchi
-
$650
Braised Greens
Collard greens braised in sambal miso and bacon.
-
$650
Jicama Salad
Pickled carrots, jicama, and daikon radish tossed with shredded napa and herbs, in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies.
-
$750
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion topped with tobiko roe and chives.
-
$500
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion and pickled ginger.
-
$650
Sizzling Rice Soup
Pork belly, prawn and braised greens. In a rich chicken and pork broth. Served with a crispy rice square.
Buns
-
$400
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$400
Roasted Chicken
Slow roasted in ginger, garlic, soy and five spice.
-
$500
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared.
Happy Hour
-
not listed
Dollar Off Small Plates and Buns
-
$800
Banh Mi
-
not listed
Dollar Off Well Drinks, Draft Beer and Wine
Banh Mi
-
$1000
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast.
-
$1100
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$1000
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$1000
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic, and ginger terrine lightly seared.
Noodles
-
$1600
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies.
-
$1600
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions.
-
$1500
Miso Butter Noodles
Squash, carrots, sweet corn and soy pickled shiitake mushrooms, sauteed with garlic and ginger, finished with miso butter. Made vegan upon request.
-
$1600
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (red pepper paste) , ginger, garlic and vinegar.
-
$1600
Kung Pao Chicken and Chinese Sausage
Slow roasted five-spice chicken, lap cheong sausage, ginger, garlic, scallions, peanuts, and house pao sauce. Topped with egg.
New Food Menu
Small Plates
-
$400
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce.
-
$400
Kimchi
-
$650
Braised Greens
Collard greens braised in sambal miso and bacon.
-
$650
Jicama Salad
Pickled carrots, jicama, and daikon radish tossed with shredded napa and herbs, in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies.
-
$750
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion topped with tobiko roe and chives.
-
$500
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion and pickled ginger.
-
$650
Sizzling Rice Soup
Pork belly, prawn and braised greens. In a rich chicken and pork broth. Served with a crispy rice square.
Buns
-
$400
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$400
Roasted Chicken
Slow roasted in ginger, garlic, soy and five spice.
-
$500
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared.
Happy Hour
-
not listed
Dollar Off Small Plates and Buns
-
$800
Banh Mi
-
not listed
Dollar Off Well Drinks, Draft Beer and Wine
Banh Mi
-
$1000
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast.
-
$1100
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$1000
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$1000
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic, and ginger terrine lightly seared.
Noodles
-
$1600
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies.
-
$1600
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions.
-
$1500
Miso Butter Noodles
Squash, carrots, sweet corn and soy pickled shiitake mushrooms, sauteed with garlic and ginger, finished with miso butter. Made vegan upon request.
-
$1600
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (red pepper paste) , ginger, garlic and vinegar.
-
$1600
Kung Pao Chicken and Chinese Sausage
Slow roasted five-spice chicken, lap cheong sausage, ginger, garlic, scallions, peanuts, and house pao sauce. Topped with egg.
New Food Menu
Small Plates
-
$400
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce.
-
$400
Kimchi
-
$650
Braised Greens
Collard greens braised in sambal miso and bacon.
-
$650
Jicama Salad
Pickled carrots, jicama, and daikon radish tossed with shredded napa and herbs, in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies.
-
$750
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion topped with tobiko roe and chives.
-
$500
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion and pickled ginger.
-
$650
Sizzling Rice Soup
Pork belly, prawn and braised greens. In a rich chicken and pork broth. Served with a crispy rice square.
Buns
-
$400
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$400
Roasted Chicken
Slow roasted in ginger, garlic, soy and five spice.
-
$500
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared.
Happy Hour
-
not listed
Dollar Off Small Plates and Buns
-
$800
Banh Mi
-
not listed
Dollar Off Well Drinks, Draft Beer and Wine
Banh Mi
-
$1000
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast.
-
$1100
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$1000
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$1000
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic, and ginger terrine lightly seared.
Noodles
-
$1600
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies.
-
$1600
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions.
-
$1500
Miso Butter Noodles
Squash, carrots, sweet corn and soy pickled shiitake mushrooms, sauteed with garlic and ginger, finished with miso butter. Made vegan upon request.
-
$1600
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (red pepper paste) , ginger, garlic and vinegar.
-
$1600
Kung Pao Chicken and Chinese Sausage
Slow roasted five-spice chicken, lap cheong sausage, ginger, garlic, scallions, peanuts, and house pao sauce. Topped with egg.
New Food Menu
Small Plates
-
$400
Prawn Chips
Prawn flavored puff chips served with house made miso chili dipping sauce.
-
$400
Kimchi
-
$650
Braised Greens
Collard greens braised in sambal miso and bacon.
-
$650
Jicama Salad
Pickled carrots, jicama, and daikon radish tossed with shredded napa and herbs, in an orange miso vinaigrette. Topped with roasted peanuts and pickled chilies.
-
$750
Perfect Egg
Slow poached egg over a nest of pan-fried noodles with a black vinegar reduction and ginger scallion emulsion topped with tobiko roe and chives.
-
$500
Ginger Scallion Rice
Seasoned rice served with a ginger scallion emulsion and pickled ginger.
-
$650
Sizzling Rice Soup
Pork belly, prawn and braised greens. In a rich chicken and pork broth. Served with a crispy rice square.
Buns
-
$400
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$400
Roasted Chicken
Slow roasted in ginger, garlic, soy and five spice.
-
$500
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$400
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic and ginger terrine, lightly seared.
Happy Hour
-
not listed
Dollar Off Small Plates and Buns
-
$800
Banh Mi
-
not listed
Dollar Off Well Drinks, Draft Beer and Wine
Banh Mi
-
$1000
Togarashi Chicken
Togarashi pepper seasoned fried chicken breast.
-
$1100
Confit Duck
Slow cooked in five-spice, ginger and sichuan peppercorns.
-
$1000
Red Cooked Pork
Belly slow cooked in five-spice, garlic, ginger and dark soy.
-
$1000
Shiitake Tofu Terrine
Shiitake mushroom, tofu, garlic, and ginger terrine lightly seared.
Noodles
-
$1600
Bacon Black Bean Mussels
Mussels cooked in a rich broth of bacon, garlic scallions and fermented black bean paste. Topped with garlic lime aioli, chives and pickled chilies.
-
$1600
Chili Garlic Prawns
Sauteed prawns with garlic, chili paste and scallions.
-
$1500
Miso Butter Noodles
Squash, carrots, sweet corn and soy pickled shiitake mushrooms, sauteed with garlic and ginger, finished with miso butter. Made vegan upon request.
-
$1600
Spicy Pork Noodles
Pan-fried noodles tossed with shredded pork braised in gochujang (red pepper paste) , ginger, garlic and vinegar.
-
$1600
Kung Pao Chicken and Chinese Sausage
Slow roasted five-spice chicken, lap cheong sausage, ginger, garlic, scallions, peanuts, and house pao sauce. Topped with egg.
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