Thai Dish

Main Menu

Appetizer and Salad

• $3⁹⁵

  Fried Spring Roll

  Fried spring roll stuffed with cabbage, silver bean thread and carrot. served with plum sauce.

• $3⁹⁵

  Basil Roll

  Shrimp, rice noodle and fresh basil wrapped with soft rice paper skin. served with spicy/sweet brown peanut sauce.

• $7⁴⁵

  Satay Chicken

  Chicken marinated in mixture of thai spices on wooden skewers and grilled. served with peanut sauce and cucumber salad.

• $7⁴⁵

  Satay Chicken

  Chicken marinated in mixture of thai spices on wooden skewers and grilled. served with peanut sauce and cucumber salad.

• $7⁹⁵

  Larb Kai**

  Cooked ground chicken mixed well with spices red onion, hot pepper, lime juice and fresh mints.

• $7⁹⁵

  Nam Sod

  Cooked ground pork mixed well with fresh ginger, peanut, spices red onion, thai chili, and limejuice.

• $5⁹⁵

  Fried Wonton

  Fried pork wonton served with plum sauce

• $9⁹⁵

  Grilled New York Strip

  Marinated in thai spices, sliced thin and served with special hot and spicy dipping sauce.

• $4⁹⁵

  Chicken Wings

  Deep-fried checken marinated in thai spices. served with sweet and sour sauce.

• $9⁹⁵

  Thai Sausage Salad**

  Sliced thai sausage mixed well with spices, red onion, thai chili and limejuice.

• $9⁹⁵

  Beef Salad**

  Fresh mixed vegetable in thai vinaigrette and limejuice topped with sliced grilled sirloin beef.

• $6⁹⁵

  Thai Salad

  Fresh mixed vegetable, tomato, cucumber, lettuce, carrot, bean sprout, sliced hard-boiled egg, served with peanut sauce dressing.

• $7⁹⁵

  Chicken Salad

  Fresh mixed vegetable, tomato, cucumber, lettuce, carrot, sliced hard-boiled egg, topped with stripped chicken breast with thai honey mustard dressing.

• $9⁹⁵

  Pla Koong Salad**

  Savory prawn salad with thin slice of thai chili, lemon grass and shallot toss in lime juice, coriander, shredded kaffir lime leaves, mint and fresh green lettuce.

• $4⁹⁵

  Crab Rangoon

  Crab meat with cream cheese, fine chopped celery and carrot wrapped in rice paper, deep fried and served with spring roll sauce.

Soup

• $3⁰⁰

  Tom Yum Soup

  Aromatic tom yum soup with chicken or shrimp cooked with lemongrass, mushroom, limejuice and thai chili paste.

• $3⁰⁰

  Tom Kha Soup

  Aromatic sweet and sour spicy coconut milk soup with chicken or shrimp with mushroom and kaffir lime leaves.

• $3⁷⁵

  Tofu Soup

  Chefs specialties soup with tofu, ground pork, and mixed vegetable.

Rice and Noodle

• $9⁹⁵

  Pad Thai

  Classic stir-fried thai noodle in special thai sauce with choice of chicken and shrimp, chicken, vegetarian or tofu, cooked with green onion, spiced tofu, egg and bean sprout. served with fresh bean sprout, lime and grounded peanut.

• $9¹⁵

  Pad See-Ew*

  Stir-fried rice noodle with special soy sauce, your choice of beef, chicken, pork, or tofu, cooked with broccoli, egg and carrot.

• $9⁷⁵

  Rad Nar*

  Stir-fried rice noodle with choice of beef, chicken, pork, or tofu, cooked with broccoli and carrot in light gravy sauce.

• $9⁷⁵

  Spicy Spaghetti* **

  Stir-fried spaghetti with mixed vegetable, thai chili paste, basil leave, and your choice of beef, chicken, pork, or tofu.

• $9⁷⁵

  Drunken Noodle* **

  Spicy stir-fried rice noodle with special soy sauce, mixed vegetable, egg, basil leave and your choice meat or tofu.

• $9⁹⁵

  Spicy Pasta Shrimp **

  Penne pasta stir-fried in basil-tomato sauce, with bell pepper, onion, tomato, mushroom, and thai chili on bed of romaine lettuce.

• $9¹⁵

  Thai Thai Fried Rice* **

  House special fried rice cooked with mixed vegetable, egg, thai chili paste, basil leave and choice of beef, chicken, pork, or tofu.

• $8⁹⁵

  Thai Fried Rice*

  Fried rice cooked with egg, carrot, onion and your choice of beef, chicken, pork, or tofu.

• $9⁹⁵

  Pineapple Fried Rice*

  Fried rice cooked with your choice of meat* or tofu, egg, carrot, onion, pineapple, raisins and cashew nut.

Seafood

• $12⁹⁵

  Black Pepper Garlic Seafood

  Stir-fried mixed seafood (shrimp, mussels, scallop, calamari) in black pepper garlic sauce on bed of fresh romaine lettuce.

• $12⁹⁵

  Seafood Basil**

  Stir- fried mixed seafood (shrimp, mussels, scallop, calamari) with bell pepper, thai chili paste, onions and basil leaves.

• $12⁹⁵

  Grilled Salmon with Green Curry**

  Grilled filet of salmon topped with chefs special green curry sauce with green bean, bell pepper and basil leaves.

• $12⁹⁵

  Red Snapper Crispy Basil**

  Deep-fried filets of red snapper topped with chefs special ground chicken and crispy basil sauce with bell pepper, and onion.

• $12⁹⁵

  Spicy Catfish**

  Crispy catfish topped with thai ginger sauce, bell pepper, fresh whole pepper and basil leaves.

Curry

• $9⁹⁵

  Red Curry* **

  Cooked with tender bamboo shoots, eggplant and basil leave, in special red curry and coconut milk.

• $9⁹⁵

  Panang Curry * **

  Cooked with bell peppers, basil leaves in panang curry paste and coconut milk.

• $9⁹⁵

  Mussamun Curry* **

  Cooked with onion, potato, cashew nut in mussamun curry paste, coconut milk and peanut sauce.

• $12⁹⁵

  Roast Duck Curry **

  Tender roasted duck cooked in red curry with bell pepper, tomato, pineapple, eggplant and basil leaves.

• $9⁹⁵

  Green Curry * **

  Cooked with tender bamboo shoots, eggplant, zucchini, and basil leave, in special green curry and coconut milk.

• $9⁹⁵

  Rama Curry * **

  Cooked with panang curry mixed with peanut sauce and pour on top of steamed spinach.

• $11⁹⁵

  Royal Mussamun * **

  Cooked with mussamun curry mixed with peanut sauce , onion, potato, cashew nut and avocado.

Vegetarian

• $7⁹⁵

  Spicy Tofu

  Stir-fried tofu with bell peppers, thai chili paste and basil leaves.

• $7⁹⁵

  Pad Pak (Vegetable Lover)

  Fresh broccoli, sliced carrot, green beans, bean sprout, mushroom and cabbage stir-fried with house special sauce.

• $5⁹⁵

  Fried Tofu

  Deep fried tofu served with sweet and sour sauce.

Entree

• $9⁹⁵

  Pork Pik Khing**

  Pork stir-fried with green bean in a special thai chili paste sauce.

• $9⁹⁵

  Pad Khing

  Your choice of meat or tofu sauteed with fresh ginger, onion, mushroom and baby corn.

• $9⁹⁵

  Chicken Cashew Nuts

  Tender chicken and cashew nuts sauteed with bell peppers onion and dried thai chili.

• $9⁹⁵

  Basil Stir-Fried**

  Your choice of meat or tofu stir-fried with thai chili paste sauce, fresh basil leaves, bell pepper and onions.

• $9⁹⁵

  Thai Sweet and Sour

  Your choice of meat or tofu deep fried topped with sweet & sour sauce, pineapple chunk. tomato, onion, bell pepper and carrot.

• $9⁹⁵

  Broccoli Stir-Fried

  Your choice of meat or tofu stir-fried with fresh broccoli and mushroom.

• $9⁹⁵

  Chicken Baby Corn

  Tender chicken stir-fried with fresh baby corn, bell pepper and basil leaves, onion, straw mushroom, sliced carrot and green onion.

• $9⁹⁵

  Mango Stir-Fried

  Your choice of meat or tofu stir-fried with chili paste, bell pepper, onion and top with cashew nut .

• $9⁹⁵

  Thai Thai Chicken

  Sliced chicken breast stir-fried in brown gravy sauce with mushroom, green bean, bell pepper, carrot and thai chili paste

• $9⁹⁵

  Garlic Black Pepper Stir-Fried

  You choice of meat or tofu stir-fried with black pepper garlic sauce on top of romaine lettuce.

Dessert

• $3⁹⁵

  Home Made Ice Cream

  Vanilla, coconut, green tea

• $4⁹⁵

  Fried Ice Cream

  Breaded vanilla ice cream fried and topped with strawberry jam whipped cream, cherry and chocolate.

• $5⁹⁵

  Mango with Sweet Sticky Rice

  Sweet mango served with sticky rice, topped with coconut cream and sesame seed.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Dish restaurant.