Thai Chili Jam restaurant
Thai Restaurant
(503) 274-8424
Main Menu
Appetizers
-
$600
Chicken Satay (4)
Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.
-
$600
Shrimp Satay (2)
Shrimp marinated and grilled on skewers and served with peanut sauce.
-
$450
Fried Tofu (4)
Deep-fried bean curd served with sweet sauce and crushed peanuts.
-
$400
Fried Egg Rolls (4)
Deep-fried eggrolls, stuffed with carrots, onions, and black mushrooms. served with sweet sauce.
-
$600
Fried Wontons (7)
Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.
Soup
-
$400
Tom Yum
Lemongrass soup with mushrooms, lemon leaves, tomatoes and onions. choose small veggie or chicken
-
$400
Tom Kah
Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.
-
$400
Wonton Soup
Ground chicken wrapped in wonton, deep fried, and served in chicken broth-based soup.
-
$800
Kang Jeud (Thai Chicken Vegetable)
Homemade chicken broth with fresh napa cabbage, green onions and ground chicken.
-
$1100
Poh Taek (Thai Fisherman Stew)
A subtle blend of citrus leaves, sweet basil and galangal. fresh shrimp, squid, scallops, and mussels with a few pinches of fresh chili and lemongrass.
Salads
-
$900
Larb
Choice of ground pork, beef, chicken, or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices
-
$800
Som Tum (Papaya Salad)
Shredded green papaya with ground peanuts, tomato, chili, and lime juice.
-
$900
Beef Salad
A classic thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.
-
$1250
Seafood Salad
Combination seafood (shrimp, scallop, green mussels, and squid) with onions and our zippy lime dressing.
-
$1050
Yum Pla Muk
Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.
Main Dish-Curry (Served with Jasmine Rice.)
-
not listed
Mussaman Curry
Choice of protein with potatoes, carrots, onion, bell peppers and peanut curry.
-
not listed
Yellow Curry
Choice of protein with potatoes, carrots, onions, bell pepper, and spicy yellow curry sauce.
-
not listed
Green Curry
Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in green curry sauce.
-
not listed
Red Curry
Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in red curry sauce.
-
not listed
Panang Curry
Choice of protein with panang curry, green beans, lemon leaves, bell peppers, and basil leaves.
-
not listed
Thai Chili Jam Specialty Curry
Choice of protein with broccolis, carrot, bell peppers and specialty curry sauce created by our chef.
Desserts
-
$450
Homemade Ice Cream
This item may not travel well. choice of mango or coconut
-
$450
Thai Custard with Sticky Rice
-
$600
Mango Sticky Rice (Seasonal)
-
$450
Roti Thai (Sweet Crispy Puff)
Main Menu
Appetizers
-
$600
Chicken Satay (4)
Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.
-
$600
Shrimp Satay (2)
Shrimp marinated and grilled on skewers and served with peanut sauce.
-
$450
Fried Tofu (4)
Deep-fried bean curd served with sweet sauce and crushed peanuts.
-
$400
Fried Egg Rolls (4)
Deep-fried eggrolls, stuffed with carrots, onions, and black mushrooms. served with sweet sauce.
-
$600
Fried Wontons (7)
Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.
Soup
-
$400
Tom Yum
Lemongrass soup with mushrooms, lemon leaves, tomatoes and onions. choose small veggie or chicken
-
$400
Tom Kah
Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.
-
$500
Wonton Soup
Ground chicken wrapped in wonton, deep fried, and served in chicken broth-based soup.
-
$800
Kang Jeud (Thai Chicken Vegetable)
Homemade chicken broth with fresh napa cabbage, green onions and ground chicken.
-
$1100
Poh Taek (Thai Fisherman Stew)
A subtle blend of citrus leaves, sweet basil and galangal. fresh shrimp, squid, scallops, and mussels with a few pinches of fresh chili and lemongrass.
Salads
-
$900
Larb
Choice of ground pork, beef, chicken, or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices
-
$800
Som Tum (Papaya Salad)
Shredded green papaya with ground peanuts, tomato, chili, and lime juice.
-
$900
Beef Salad
A classic thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.
-
$1250
Seafood Salad
Combination seafood (shrimp, scallop, green mussels, and squid) with onions and our zippy lime dressing.
-
$1050
Yum Pla Muk
Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.
Main Dish-Curry (Served with Jasmine Rice.)
-
not listed
Mussaman Curry
Choice of protein with potatoes, carrots, onion, bell peppers and peanut curry.
-
not listed
Yellow Curry
Choice of protein with potatoes, carrots, onions, bell pepper, and spicy yellow curry sauce.
-
not listed
Green Curry
Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in green curry sauce.
-
not listed
Red Curry
Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in red curry sauce.
-
not listed
Panang Curry
Choice of protein with panang curry, green beans, lemon leaves, bell peppers, and basil leaves.
-
not listed
Thai Chili Jam Specialty Curry
Choice of protein with broccolis, carrot, bell peppers and specialty curry sauce created by our chef.
Desserts
-
$450
Homemade Ice Cream
This item may not travel well. choice of mango or coconut
-
$450
Thai Custard with Sticky Rice
-
$600
Mango Sticky Rice (Seasonal)
-
$450
Roti Thai (Sweet Crispy Puff)
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