Tara Thai

Main Menu

Appetizers

• $7⁰⁰

  Tod Taohu

  Fried tofu- lightly battered tofu, deep fried and served with yummy peanut sauce.

• $7⁰⁰

  Coconut Tofu (8)

  A twist on deep fried tofu! tofu dipped in coconut batter and then deep fried. served with sweet chili sauce.

• $7⁰⁰

  Crab Wontons (5)

  Yummy crab meat and cream cheese wrapped in wonton and deep fried. served with sweet chili sauce.

• $8⁰⁰

  Coconut Prawns (4)

  4 large scrumptious prawns dipped in a tasty coconut flaked batter and deep fried. served with sweet chili sauce.

• $8⁰⁰

  Shrimp Tempura (4)

  Tender shrimp and vegetables dipped in tempura batter. served with sweet chili sauce.

Soups

• $7⁰⁰

  Tom Yum

  Traditional thai hot & spicy soup- clear stock broth simmered with tom yum paste, lemon grass, galangal (pungent member of the ginger family) , green onions, mushrooms, tomatoes and lime juice. choice of chicken, tofu, veggie, prawns* or fish* (snapper or salmon) .

• $7⁹⁵

  Tom Kha (Mild)

  Ginger coconut soup - flavorful, rich coconut milk simmered with fresh onions, galanga, kaffir lime leaves, lime juice, green onions and mushrooms. choice of chicken, veggies or prawns.

• $18⁹⁵

  Po Tak

  For the seafood lover!! spicy hot and sour seafood soup - combination of shrimp, fish, scallops, squid and mussels simmered with tom yum paste and lemon grass, fresh galanga, kaffir lime leaves, mushroom, tomatoes, green onions and lime juice.

• $7⁰⁰

  Kaeng Juad Tofu

  Soft tofu, spinach, mushrooms, green onions in a mild clear stock broth with a drop of fried garlic oil.

• $8⁰⁰

  Won Ton Soup

  Delicate wontons, prawns and baby bok choy cooked in a clear chicken broth.

Salads

• $15⁹⁵

  Yum Neua/ Yum Moo Ya-Ang*

  Thai beef salad or thai pork salad - grilled savory beef, sliced and tossed in a spicy lime sauce dressing along with ground roasted rice and bits of lemon grass, ginger, tomatoes, onions, assorted greens, mint leaves, sliced green onions and cilantro.

• $15⁹⁵

  Yum Pla Muk*

  Squid in spicy lemon sauce tossed with slices of onion, cucumber, lemon grass ginger, tomatoes, lettuce, ground peanuts, and mint leaves in house ingredients.

• $15⁹⁵

  Pla Klung*

  Shrimp tossed with slices lemon grass, ginger, tomatoes, onions, cucumbers, lettuce, and mint leaves.

• $15⁹⁵

  Yum Hoi*

  Mussels in a spicy sauce tossed with slices of lemon grass, ginger, tomatoes, onions, cucumbers, lettuce and mint leaves.

• $19⁹⁵

  Yum Po Tak*

  Seafood salad - shrimp, squid and green mussels tossed in a spicy lime sauce dressing along with ground peanuts and bits of lemon grass, ginger, tomatoes, onions, assorted greens, mint leaves, sliced green onions and cilantro.

Noodles

• $9⁹⁵

  Pad Baa Mee

  Stir-fried fresh yaki soba noodles with broccoli, cabbage, bok choy and carrots. choice of chicken, beef, pork or tofu.

• $9⁹⁵

  Pad Thai

  A thai favorite for everyone. stir-fried rice noodles with egg, ground peanuts, bean sprouts, green onions and carrots. choice of chicken, beef, pork or tofu.

• $10⁹⁵

  Pad Lat Nah/ House Special Noodles

  Stir-fried fresh wide rice noodles with egg. topped with broccoli, carrots in a light oyster and soy sauce. choice of chicken, beef, pork or tofu.

• $9⁹⁵

  Pad Se Ew

  Soy sauce noodles. stir-fried fresh wide rice noodles with egg, broccoli, bok choy, and carrots. choice of chicken, beef, pork or tofu.

• $9⁹⁵

  Pad Kee Mao

  Hot and spicy noodles. stir-fried fresh wide rice noodles in ground fresh pepper sauce with egg, fresh tomato, broccoli, bok choy, carrots, onions and fresh basil leaves. choice of chicken, beef, pork or tofu.

Lao Specialties

• $12⁹⁵

  Larb (Spicy)

  A cold dish. ground chicken mixed with roasted ground rice, dried peppers, lemon grass, shallots, slices of onion, mint leaves, cilantro and light fish sauce. served with sweet or steamed jasmine rice.

• $14⁹⁵

  Nem Khao

  Another tara thai house favorite lettuce wrap. crisp spicy rice mixed with ground chicken, lime juice, fish sauce, cilantro and whole peanuts. served with lettuce, cilantro and mint leaves. unique and very tasty.

• $9⁹⁵

  Khao Poon Nam Kai

  Chicken noodle soup-laotian style. traditional laotian rice noodle soup. an elegant concoction of fresh shredded banana flowers, cabbage, bits of long bean, mint leaves and basil in a spicy shredded chicken coconut milk soup.

• $14⁹⁵

  Mekong River Sausage (Mild)

  Homemade pork sausage seasoned with tangy herbs and mouthwatering spices. grilled and sliced to perfection. served with strips of fresh crisp ginger, a tangy accompanying house ginger sauce and choice of steamed jasmine or sticky rice.

• $17⁹⁵

  Pla Neung (Subject to Availability)

  Succulent halibut marinated and steamed with fresh lime juice, gingerroot, pickled garlic and green and white onions. delicately arranged over a bed of tofu and topped with fresh ginger, baby bok choy and basil. choice of steamed jasmine or sticky rice.

• $16⁹⁵

  Grilled Salmon/ Pla Yaang

  Tender nw salmon filet drenched with lemongrass flavors and garlic spices, grilled flawlessly and presented with steamed veggies topped with tasty peanut sauce. choice of steamed jasmine rice or sticky rice.

Desserts

• $5⁰⁰

  Mango Over Sweet Rice (Seasonal)

  Decadent slices of mango served over delicious blend of coconut milk mixed with sweet sticky rice. a definite must have to complete your meal.

• $3⁵⁰

  Purple Rice in Coconut Milk

  Sweet purple rice (thats the way its grown!) simmered in tantalizing coconut milk. served hot.

• $4⁰⁰

  Home-Made Coconut Ice Cream

  Homemade with a house secret recipe. a refreshing finish to a spicy meal.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tara Thai restaurant.