Sho

Japanese Restaurant, Sushi Restaurant

10100 SW Barbur Blvd, Portland, OR 97219
(503) 977-3100

Excellent Good Average Poor Awful 4.5 / 5 based on 21 votes

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

Appetizer

Appetizers

$22⁰⁰

Assorted Sashimi
$12⁰⁰

Maguro (Tuna) Sashimi
$12⁰⁰

Hamachi (Yellowtail) Sashimi
$12⁰⁰

Sake (Salmon) Sashimi
$15⁰⁰

Wild Sockeye Salmon Sashimi
$7⁰⁰

Sea Food Sunomono

Crab or Octopus
$4⁰⁰

Cucumber Salad
$5⁰⁰

Seaweed Salad
$12⁰⁰

Poki Tuna

#1 Grade tuna marinated in chili, sesame soy sauce with onion, garlic, green onion
$13⁰⁰

Hirame (Fluke) Sashimi

Thinly sliced fluke with ponzu sauce
$15⁰⁰

Katsuo Tataki

Seared Bonito with green onion
$15⁰⁰

Aji Tataki

Mackerel simmered in sweet ginger soy sauce
$12⁵⁰

Tataki Albacore

Seared albacore tuna on a bed of onions topped with ponzu sauce
$12⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly Cut salad
$6⁰⁰

Ohitashi

Assorted vegetables w/ Sweet sesame Soy Sauce
$4⁰⁰

Edamame

Plain, Spicy Teriyaki
$8⁵⁰

Assorted Tempura
$9⁵⁰

Ebi Tempura (Shrimp)
$14⁰⁰

Gaigntic Shrimp Tempura
$6⁵⁰

Vegetable Tempura
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$7⁵⁰

Chicken Karaage
$12⁰⁰

Butter Fish Misoyaki

Grilled miso marinated black cod
$13⁰⁰

Sea Food Dynamite

Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
$10⁵⁰

Tataki Beef

Seared angus top sirloin with garlic ponzu sauce
$10⁵⁰

Negimaki

Sliced beef rolled with green onion
$7⁰⁰

Yakitori

Skewered chicken and green onion
$13⁰⁰

Hokke Hiraki

Broiled Atka Mackeral
$8⁵⁰

Saba Nitsuke

Mackerel simmered in sweet ginger soy sauce

Sushi Menu

Nigiri Sushi

$3⁰⁰

Tamago
$3⁰⁰

Inari
$3⁵⁰

Ebi
$4⁰⁰

Masago
$4⁵⁰

Albacore
$4⁵⁰

Saba
$4⁵⁰

Escolar
$5⁰⁰

Kani
$5⁰⁰

Hotate
$5⁰⁰

Sake
$5⁰⁰

Hamachi
$5⁰⁰

Ikura
$5⁰⁰

Tako
$5⁰⁰

Tobiko
$5⁰⁰

Hirame
$5⁰⁰

Cr Hotate
$5⁰⁰

Unagi
$5⁰⁰

Katsuo
$5⁰⁰

Anago
$5⁰⁰

Kampachi
$5⁵⁰

Maguro
$6⁰⁰

Hamachi Belly
$6⁵⁰

Amaebi
$7⁰⁰

Wild Sockeye Salmon

Upon Availability
$7⁰⁰

Ika
$7⁵⁰

Uni

Upon Availability

Assorted Sushi & Donburi

$17⁰⁰

Assorted Sushi

Maguro, Hamachi, Sake, Ebi, Tamago, Negi Manuro Roll
$24⁰⁰

Deluxe

Maguro, Sake, Escolar, Hamachi, Unagi, Ikura, Shiso, Kani, Amaebi, Tamago
$24⁰⁰

Sushi & Sashimi

Maguro, Hamachi, Sake, Unagi, Ebi & Chef's Choice of Sashimi
not listed

Omakase

Chef's choice of sushi or sashimi based on availability. 1 to 4 servings available
$23⁰⁰

Chirashi

Assorted Sashimi on Sushi Rice

Roll Sushi

$6⁵⁰

Tuna / Salmon / Hamachi Roll
$6⁵⁰

Spicy Tuna

Spicy Onion & Tuna
$6⁵⁰

Unagi Avocado

Sea Eel & Avocado
$7⁵⁰

Tuna Tempura

Tuna, Asparagus & Avocado
$8⁰⁰

Triple Impact

Tuna, Salmon, Yellowtail
$8⁰⁰

Habanero

Yellowtail & Habanero Tobiko
$8⁰⁰

Bagel

Smoked Salmon, Cream Cheese, & Cucumber
$8⁵⁰

California Roll

Crab, Masago, Cucumber & Avocado
$8⁵⁰

Flamingo

Tuna, Avocado, Spicy Sauce, Cream Cheese cooked in tempura batter
$9⁰⁰

Super Vegie

Red Pepper, Lettuce, Avocado, Asparagus w/Soy Bean Sheet
$9⁵⁰

Spider

Soft Shell Crab, Cucumber & Burdock Root
$10⁰⁰

Rainbow

Tuna, Salmon, Yellowtail, Shrimp, Masago, Cucumber & Avocado
$11⁰⁰

Sun Set

Shrimp, Avocado, Cucumber, Asparagus & Seared Tuna
$11⁰⁰

Gigantic Roll

Gigantic Shrimp Tempura, Avocado & Asparagus
$13⁰⁰

King Dragon

Shrimp Tempura, Avocado & Topped w/Poki Tuna
$11⁰⁰

Hawaiian Sunshine

Spicy Scallop and Salmon on Top
$13⁰⁰

Cocktail

Shrimp Tempura, Avocado, Topped w/Creamy Hotate, Habanero Tobiko & Mango
$11⁰⁰

Cappadocia

Avocado, Tobiko, Cream Cheese, w/Unagi Tempura and teriyaki on top
$9⁵⁰

Hanabi

Shrimp, Avocado, Cucumber, Mayo and Wrapped in Smoked Salmon w/Herbs
$15⁰⁰

Rockgarden

Crab, Asparagus, Topped w/Baked Cream Hotate
$8⁵⁰

Plumeria

Pumpkin, Avocado, Bell pepper w/Soy Bean sheet
$12⁰⁰

Route 66

Albacore Tuna, Cream Cheese, Avocado, cooked in tempura batter w/Tobiko and wasabi mayo on top
$10⁰⁰

Birds of Paradise

Albacore Tuna, Avocado, Asparagus, Red Bell Pepper w/Soy Bean Sheet
$12⁰⁰

Mystery

Tuna, Kampachi, Crabs, Shiso Avocado w/Yuzu Kosho Mayo
$11⁰⁰

Lobster Roll

Fried Lobster, Avocado & Asparagus
$12⁰⁰

Canyon

Deep Fried Chicken, Asparagus, Cream Cheese & Cabbage
$12⁰⁰

Angry Dragon

Shrimp Tempura and topped with Sea Eel & Avocado

Sushi Party Platter

$85⁰⁰

Sushi Party Platter a

Maguro, Sake, Hamachi, Ebi / 4 pcs each, California Roll, Lobster Roll, Sun Set, Super Veggie, Angry Dragon / 1 roll each
$75⁰⁰

Sushi Party Platter B

Maguro, Sake, Hamachi, Unagi, Escolar / 2 pcs each, Tempura roll, California Roll, Spicy Tuna Roll, Tuna Tempura, Birds of Paradise, Canion / 1 roll each
$65⁰⁰

Sushi Party Platter C

Maguro, Sake, Hamachi, Unagi, Ebi, Tamago, Escolar / 2 pcs each. California Roll, Triple Impact, Rainbow Roll, Hawaiian Sunshine / 1 roll each

Sushi Menu

Nigiri Sushi

$3⁰⁰

Tamago
$3⁰⁰

Inari
$3⁵⁰

Ebi
$4⁰⁰

Masago
$4⁵⁰

Albacore
$4⁵⁰

Saba
$4⁵⁰

Escolar
$5⁰⁰

Kani
$5⁰⁰

Hotate
$5⁰⁰

Sake
$5⁰⁰

Hamachi
$5⁰⁰

Ikura
$5⁰⁰

Tako
$5⁰⁰

Tobiko
$5⁰⁰

Hirame
$5⁰⁰

Cr Hotate
$5⁰⁰

Unagi
$5⁰⁰

Katsuo
$5⁰⁰

Anago
$5⁰⁰

Kampachi
$5⁵⁰

Maguro
$6⁰⁰

Hamachi Belly
$6⁵⁰

Amaebi
$7⁰⁰

Wild Sockeye Salmon

Upon Availability
$7⁰⁰

Ika
$7⁵⁰

Uni

Upon Availability

Assorted Sushi & Donburi

$17⁰⁰

Assorted Sushi

Maguro, Hamachi, Sake, Ebi, Tamago, Negi Manuro Roll
$24⁰⁰

Deluxe

Maguro, Sake, Escolar, Hamachi, Unagi, Ikura, Shiso, Kani, Amaebi, Tamago
$24⁰⁰

Sushi & Sashimi

Maguro, Hamachi, Sake, Unagi, Ebi & Chef's Choice of Sashimi
not listed

Omakase

Chef's choice of sushi or sashimi based on availability. 1 to 4 servings available
$23⁰⁰

Chirashi

Assorted Sashimi on Sushi Rice

Roll Sushi

$6⁵⁰

Tuna / Salmon / Hamachi Roll
$6⁵⁰

Spicy Tuna

Spicy Onion & Tuna
$6⁵⁰

Unagi Avocado

Sea Eel & Avocado
$7⁵⁰

Tuna Tempura

Tuna, Asparagus & Avocado
$8⁰⁰

Triple Impact

Tuna, Salmon, Yellowtail
$8⁰⁰

Habanero

Yellowtail & Habanero Tobiko
$8⁰⁰

Bagel

Smoked Salmon, Cream Cheese, & Cucumber
$8⁵⁰

California Roll

Crab, Masago, Cucumber & Avocado
$8⁵⁰

Flamingo

Tuna, Avocado, Spicy Sauce, Cream Cheese cooked in tempura batter
$9⁰⁰

Super Vegie

Red Pepper, Lettuce, Avocado, Asparagus w/Soy Bean Sheet
$9⁵⁰

Spider

Soft Shell Crab, Cucumber & Burdock Root
$10⁰⁰

Rainbow

Tuna, Salmon, Yellowtail, Shrimp, Masago, Cucumber & Avocado
$11⁰⁰

Sun Set

Shrimp, Avocado, Cucumber, Asparagus & Seared Tuna
$11⁰⁰

Gigantic Roll

Gigantic Shrimp Tempura, Avocado & Asparagus
$13⁰⁰

King Dragon

Shrimp Tempura, Avocado & Topped w/Poki Tuna
$11⁰⁰

Hawaiian Sunshine

Spicy Scallop and Salmon on Top
$13⁰⁰

Cocktail

Shrimp Tempura, Avocado, Topped w/Creamy Hotate, Habanero Tobiko & Mango
$11⁰⁰

Cappadocia

Avocado, Tobiko, Cream Cheese, w/Unagi Tempura and teriyaki on top
$9⁵⁰

Hanabi

Shrimp, Avocado, Cucumber, Mayo and Wrapped in Smoked Salmon w/Herbs
$15⁰⁰

Rockgarden

Crab, Asparagus, Topped w/Baked Cream Hotate
$8⁵⁰

Plumeria

Pumpkin, Avocado, Bell pepper w/Soy Bean sheet
$12⁰⁰

Route 66

Albacore Tuna, Cream Cheese, Avocado, cooked in tempura batter w/Tobiko and wasabi mayo on top
$10⁰⁰

Birds of Paradise

Albacore Tuna, Avocado, Asparagus, Red Bell Pepper w/Soy Bean Sheet
$12⁰⁰

Mystery

Tuna, Kampachi, Crabs, Shiso Avocado w/Yuzu Kosho Mayo
$11⁰⁰

Lobster Roll

Fried Lobster, Avocado & Asparagus
$12⁰⁰

Canyon

Deep Fried Chicken, Asparagus, Cream Cheese & Cabbage
$12⁰⁰

Angry Dragon

Shrimp Tempura and topped with Sea Eel & Avocado

Sushi Party Platter

$85⁰⁰

Sushi Party Platter a

Maguro, Sake, Hamachi, Ebi / 4 pcs each, California Roll, Lobster Roll, Sun Set, Super Veggie, Angry Dragon / 1 roll each
$75⁰⁰

Sushi Party Platter B

Maguro, Sake, Hamachi, Unagi, Escolar / 2 pcs each, Tempura roll, California Roll, Spicy Tuna Roll, Tuna Tempura, Birds of Paradise, Canion / 1 roll each
$65⁰⁰

Sushi Party Platter C

Maguro, Sake, Hamachi, Unagi, Ebi, Tamago, Escolar / 2 pcs each. California Roll, Triple Impact, Rainbow Roll, Hawaiian Sunshine / 1 roll each

From the Bar

Saké Flights

not listed

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
not listed

Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
not listed

Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky
not listed

Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum
not listed

The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Saké Selections

not listed

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata
not listed

Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!
not listed

Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké
not listed

"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish
not listed

Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit
not listed

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing
not listed

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725
not listed

"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!
not listed

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance
not listed

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
not listed

"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu
not listed

"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region
not listed

"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
not listed

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish
not listed

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan
not listed

"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan
not listed

"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon
not listed

Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time
not listed

"the Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Nigori Saké

not listed

Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish
not listed

Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
not listed

"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Specialty Saké

not listed

Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity
not listed

Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Saké

not listed

Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké
not listed

Cold - Sakémoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Saké Cocktails

not listed

Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice
not listed

Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine
not listed

Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks
not listed

Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks
not listed

Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up
not listed

Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up
not listed

Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
not listed

Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken
not listed

Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
not listed

Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
not listed

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
not listed

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

White Wines

not listed

Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle
not listed

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony finish
not listed

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
not listed

Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot
not listed

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
not listed

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors
not listed

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
not listed

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Red Wines

not listed

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
not listed

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
not listed

King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries – notes of chocolate in the finish
not listed

Willakenzie Pinot Noir - Or

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme
not listed

Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

House Wines

not listed

Trinity Oaks Chardonnay - Wa
not listed

Sycamore Lane Pinot Grigio - Ca
not listed

Robert Mondavi Private Reserve Merlot - Ca
not listed

Robert Mondavi Private Select Cabernet - Ca

Plum Wine

not listed

Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer On Tap

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Sapporo

Local Beers

not listed

Full Sail Amber
not listed

Widmer Hefeweizen

Bottled Beer

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Asahi Black
not listed

Sapporo

Local Beers

not listed

Budweiser
not listed

Bud Light
not listed

Deschutes Black Butte Porter
not listed

Ninkasi Total Domination – Ipa
not listed

Buckler Non Alcohol

Soft Drinks

not listed

Milk

No refills
not listed

Coke/diet, Sprite, Rootbeer, Club Soda
not listed

Lemonade, Iced Tea, Coffee
not listed

Shirley Temple, Roy Rodger, Arnold Palmer
not listed

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

not listed

Hoji Cha

Roasted green tea
not listed

Genmai Cha

Green tea with roasted brown rice and matcha
not listed

Sencha

Classic green tea

Dessert Menu

Dessert

not listed

Oshiruko

Sweet bean soup w/rice cake
not listed

Home Made Baked Peach Custard Cake
not listed

Home Made Apple Compote

With Vanilla Cream
not listed

Mochi Ice Cream

Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint
not listed

Tempura Ice Cream

Choose flavor of your choice! Vanilla Green Tea or Strawberry
not listed

Tiramisu
not listed

Chocolate Overload

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

Dessert Menu

Dessert

not listed

Oshiruko

Sweet bean soup w/rice cake
not listed

Home Made Baked Peach Custard Cake
not listed

Home Made Apple Compote

With Vanilla Cream
not listed

Mochi Ice Cream

Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint
not listed

Tempura Ice Cream

Choose flavor of your choice! Vanilla Green Tea or Strawberry
not listed

Tiramisu
not listed

Chocolate Overload

Dessert Menu

Dessert

not listed

Oshiruko

Sweet bean soup w/rice cake
not listed

Home Made Baked Peach Custard Cake
not listed

Home Made Apple Compote

With Vanilla Cream
not listed

Mochi Ice Cream

Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint
not listed

Tempura Ice Cream

Choose flavor of your choice! Vanilla Green Tea or Strawberry
not listed

Tiramisu
not listed

Chocolate Overload

From the Bar

Saké Flights

not listed

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
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Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
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Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky
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Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum
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The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Saké Selections

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Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata
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Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!
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Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké
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"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish
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Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit
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"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing
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"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725
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"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!
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"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance
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"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
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"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu
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"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region
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"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
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"the 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish
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"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan
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"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan
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"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon
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Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time
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"the Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Nigori Saké

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Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish
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Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
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"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Specialty Saké

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Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity
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Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Saké

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Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké
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Cold - Sakémoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Saké Cocktails

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Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice
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Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine
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Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks
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Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks
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Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up
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Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up
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Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
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Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken
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Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
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Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
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Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
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Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

White Wines

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Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle
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Hess Chardonnay - Ca

Lovely toasty oak middle, lemony finish
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Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
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Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot
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Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
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Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors
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Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
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Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Red Wines

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Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
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Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
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King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries – notes of chocolate in the finish
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Willakenzie Pinot Noir - Or

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme
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Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

House Wines

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Trinity Oaks Chardonnay - Wa
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Sycamore Lane Pinot Grigio - Ca
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Robert Mondavi Private Reserve Merlot - Ca
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Robert Mondavi Private Select Cabernet - Ca

Plum Wine

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Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer On Tap

Imported Beers

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Kirin
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Asahi
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Sapporo

Local Beers

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Full Sail Amber
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Widmer Hefeweizen

Bottled Beer

Imported Beers

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Kirin
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Asahi
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Asahi Black
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Sapporo

Local Beers

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Budweiser
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Bud Light
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Deschutes Black Butte Porter
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Ninkasi Total Domination – Ipa
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Buckler Non Alcohol

Soft Drinks

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Milk

No refills
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Coke/diet, Sprite, Rootbeer, Club Soda
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Lemonade, Iced Tea, Coffee
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Shirley Temple, Roy Rodger, Arnold Palmer
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Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

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Hoji Cha

Roasted green tea
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Genmai Cha

Green tea with roasted brown rice and matcha
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Sencha

Classic green tea

Dinner Menu

Donburi

$8⁵⁰

Oyako

Tender chicken & egg
$8⁵⁰

Chicken Teriyaki

Grilled tender chicken
$9⁰⁰

Yakiniku

Sauteed sliced beef with onions
$9⁵⁰

Kastu Don

Deep fried pork loin with egg
$9⁵⁰

Tempura

Tempura prawns & assorted vegetables
$9⁵⁰

Salmon Teriyaki

Fresh grilled salmon
$13⁰⁰

Unagi

Fresh water eel broiled with eel sauce

Dinner Entree

$15⁵⁰

Grilled Teriyaki Chicken Breast
$16⁰⁰

Panko Breaded Chicken Breast
$18⁰⁰

Grilled Mackerel
$18⁰⁰

Panko Breaded Pork Loin
$19⁰⁰

Salmon Teriyaki Or Shioyaki
$19⁰⁰

Shrimp &/or Vegetable Tempura
$20⁰⁰

Seafood Katsu Mix
$23⁰⁰

Oroshi Garlic Rib Eye Steak
$23⁰⁰

Teriyaki Rib Eye Steak
$24⁰⁰

Assorted Sashimi

Dinner Combnation

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Yakitori
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Tempura
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Sushi (5Pcs)
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Pork Katsu
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Yakiniku
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Sashimi

Tuna, salmon, hamachi & tako
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Mackerel
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Salmon Teriyaki Or Shio

Main

$5⁵⁰

Udon / Soba Noodle
$30⁰⁰

Kobe Beef Sukiyaki Or Shabu Shabu

Minimum of 2 orders

Ramen

$7⁵⁰

Shoyu Ramen

Soy sauce flavor
$8⁰⁰

Miso Ramen
$8⁵⁰

Tonkotsu Ramen

Pork bone flavor

Cury Rice

$8⁵⁰

Vegetable

Steam vegetables
$8⁵⁰

Grilled Chicken

Grilled tender chicken
$9⁵⁰

Chicken Katsu

Breaded chicken breast
$10⁵⁰

Pork Katsu

Breaded pork loin

Sushi Menu

Nigiri Sushi

$2⁵⁰

Tamago (Cooked Sweet Egg)
$2⁵⁰

Inari (Sweet Bean Curd)
$3⁵⁰

Shiro Maguro (Albacore Tuna)
$3⁵⁰

Masago (Smelt Eggs)
$3⁵⁰

Hokkigai (Surf Clam)
$3⁵⁰

Ebi (Cooked Prawn)
$4⁰⁰

Maguro (Tuna)
$4⁰⁰

Hamachi (Yellowtail)
$4⁰⁰

Sake (Salmon)
$4⁰⁰

Super White Tuna (Escolar)
$4⁰⁰

Hirame (Fluke)
$4⁰⁰

Tako (Octopus)
$4⁰⁰

Saba (Mackerel)
$4⁵⁰

Anago (Sea Eel)
$4⁵⁰

Ikura (Salmon Eggs)
$4⁵⁰

Tobiko (Flying Fish Eggs)
$4⁵⁰

Kani (Crab)
$4⁵⁰

Hotate (Scallop)
$4⁵⁰

Creamy Hotate (Or Spicy Creamy)
$4⁵⁰

Unagi (Fresh Water Eel)
$6⁰⁰

Amaebi (Sweet Shrimp)
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Uni Market (Sea Urchin)

Assorted Sushi

$7⁰⁰

Maguro, Hamachi, Ebi, Inari, Tamago
$8⁰⁰

Maguro, Hamachi, Ebi, Tobiko, Unagi
$11⁰⁰

Maguro, Hamachi, Sake, Ebi, Tamago, California Roll
$16⁰⁰

Maguro, Hamachi, Sake, Hokkigai, Unagi, Ikura, Tobiko, Kani, Amaebi
$18⁰⁰

Sushi & Sashimi

Maguro, hamachi, sake, unagi, ebi & chef's choice of sashimi

Sushi Donburi

$15⁵⁰

Maguro (Tuna) Donburi

Choose from non spicy, spicy or sesame flavor
$16⁰⁰

Hamachi (Yellowtail) & Green Onion
$16⁵⁰

Sake & Ikura

Salmon, salmon eggs
$16⁵⁰

Poki

Tuna marinated in chili, sesame soy sauce with onion, garlic, green onion
$17⁰⁰

Maguro, Hamachi, Sake, Hokkigai, Ebi, Saba, Shiro Maguro, Tamago
$19⁰⁰

Maguro

Hamachi, sake, hokkigai, ebi, saba, shiro maguro, tamago, unagi, tako, tobiko, ikura

Roll Sushi

$3⁵⁰

Kappa (Cucumber)
$5⁰⁰

Tuna Roll (Tuna)
$5⁵⁰

Negi Saba (Mackerel & Green Onion)
$5⁵⁰

Spicy Tuna (Spicy Onion & Tuna)
$5⁵⁰

Negihama (Yellow Tail & Green Onion)
$5⁵⁰

Unagi Avocado (Sea Eel & Avocado)
$5⁰⁰

Vegetable

Lettuce, avocado, cucumber & carrot
$6⁰⁰

Futomaki

Egg, shiitake, spinach, kanpyo & denbu
$6⁰⁰

Godzilla

Tuna, salmon & masago
$7⁵⁰

Plumeria

Pumpkin, avocado, bell pepper with soy bean sheet
$6⁰⁰

Malibu

Ebi, cream cheese, avocado, cucumber
$6⁵⁰

Bagel

Smoked salmon, cream cheese, & cucumber
$6⁵⁰

Salmon Skin

Salmon skin, burdock root & cucumber
$6⁵⁰

Tuna Tempura

Tuna, asparagus & avocado
$7⁰⁰

California Roll

Crab, masago, cucumber & avocado
$7⁰⁰

Triple Impact

Tuna, salmon, yellowtail
$7⁵⁰

Tempura Roll

Shrimp, masago, cucumber & avocado
$8⁰⁰

Cancun

Tuna, avocado, cream cheese, guacamole sauce
$8⁰⁰

Flamingo

Tuna, avocado, spicy sauce, cream cheese cooked in tempura batter
$8⁵⁰

Hat Roll

Yellowtail, avocado & tobiko
$8⁵⁰

Spider

Soft shell crab, cucumber & burdock root
$8⁵⁰

Oregon

Albacore tuna & salmon
$9⁰⁰

Hanabi

Shrimp, avocado, cucumber, mayo & wrapped a smoked salmon with herbs
$7⁵⁰

Habanero

Yellowtail & habanero tobiko
$9⁰⁰

Hawaiian Sushine

Spicy scallop & salmon on top
$8⁵⁰

Super Veggie Roll

Red pepper, avocado, asparagus, lettuce with soy bean sheet
$8⁰⁰

Chicago

Unagi, avocado, spicy sauce, cream cheese & deep fried
$8⁵⁰

Jupiter

Sweet ground beef & asparagus with eggplant & miso sauce on top
$11⁵⁰

Angry Dragon

Shrimp tempura, sea eel, avocado
$10⁵⁰

Route 66

Albacore tuna, cream cheese, avocado cooked in tempura batter with obiko & wasabi mayo on top
$9⁵⁰

Bird of Paradise

Albacore tuna, avocado, asparagus, red pepper with soy bean sheet
$10⁵⁰

Canyon

Deep fried chicken, asparagus, cream cheese & cabbage
$10⁰⁰

Cappadocia

Avocado, tobiko, cream cheese, with unagi tempura & teriyaki on top
$9⁵⁰

Rainbow

Tuna, salmon, yellowtail, shrimp, masago, cucumber & avocado
$10⁰⁰

Lobster Roll

Fried lobster, avocado & asparagus
$10⁰⁰

Sun Set

Shrimp, avocado, cumber, asparagus & seared tuna
$12⁵⁰

King Dragon

Shrimp tempura, avocado & topped with poki tuna

Party Platter

$70⁰⁰

Party Platter a

4 pcs each: maguro, sake, hamachi, edi; 1 roll each: california roll, bagel roll, plameria roll, super veggie, angry dragon
$60⁰⁰

Party Platter B

2 pcs each: maguro, sake, hamachi, unagi, escolar; 1 roll each: tempura roll, california roll, spicy tuna roll malibu, birds of paradise, canion
$50⁰⁰

Party Platter C

2pcs each: maguro, sake, hamachi, unagi, ebi, tamago, escolar; 1 roll each: california roll, triple impact, super veggie roll hawaiian sunshine

Sushi

Nigiri Sushi

$2⁵⁰

Avocado
$3⁰⁰

Tamago

Cooked sweet egg
$3⁰⁰

Inari

Sweet bean curd
$3⁵⁰

Ebi

Cooked shrimp
$4⁵⁰

Escolar*
$5⁰⁰

Albacore Tuna*
$5⁰⁰

Saba*

Mackerel
$5⁰⁰

Smoked King Salmon
$5⁰⁰

Tako

Octopus
$5⁰⁰

Hotate*

Scallop
$5⁵⁰

Unagi

Fresh water eel
$5⁵⁰

Kani

Snow crab
$5⁵⁰

Tobiko*

Flying fish egg
$6⁰⁰

Hirame*

Fluke
$6⁰⁰

Ika*

Spear squid
$6⁰⁰

Hamachi*

Yellowtail
$6⁰⁰

Ora King Salmon*
$6⁰⁰

Maguro*

Tuna
$6⁵⁰

Creamy Or Spicy Hotate*
$6⁵⁰

Ikura*

Salmon egg
$7⁰⁰

Hamachi Belly*
$8⁰⁰

Amaebi*

Sweet shrimp

Assorted Sushi

$19⁰⁰

Assorted Sushi*

5pcs nigiri & 5pcs negi tuna roll
$28⁰⁰

Sushi & Sashimi*

5pcs nigiri & chef's choice of sashimi
not listed

Omakase*

Chef's choice of sushi or sashimi based on availability
$29⁰⁰

Chirashi*

Assorted sashimi on sushi rice
$20⁰⁰

Poke Donburi*

Tuna or king salmon

Sashimi

$16⁰⁰

Maguro (#1Grade Tuna) Sashimi*
$16⁰⁰

Hamachi (Yellowtail) Sashimi*
$16⁰⁰

Ora King Salmon Sashimi*
$17⁰⁰

Tuna Poke*

#1 grade tuna marinated in chili, sesame soy sauce w/ onion, garlic & green onion
$17⁰⁰

Ora King Salmon Poke*

King salmon marinated in chili, sesame soy sauce w/ onion, garlic & green onion
$15⁰⁰

Tataki Albacore Sashimi*

Seared albacore on a bed of onions topped w/ ponzu sauce
$18⁰⁰

Hamachi Belly Sashimi*

Thin slice fatty yellowtail w/ yuzu chili pepper

Roll Sushi

$5⁰⁰

Kappa Maki

Japanese cucumber
$5⁰⁰

Oshinnko Maki

Pickled radish
$7⁰⁰

Tekka Maki*

Tuna or king salmon
$7⁵⁰

Unagi Avocado

Fresh water eel & avocado
$7⁵⁰

Spicy Tuna*

Tuna & spicy onion
$8⁵⁰

Habanero*

Yellowtail & habanero tobiko
$9⁰⁰

Triple Impact*

Tuna, king salmon, yellowtail & spicy onion
$9⁰⁰

Bagel

Smoked salmon, cream cheese, & cucumber
$12⁰⁰

California Roll

Snow crab, cucumber & avocado
$8⁵⁰

Flamingo*

Tuna, avocado, spicy mayo, cream cheese & deep fried in fresh panko breading
$11⁰⁰

Spider

Soft shell crab, cucumber & burdock root
$9⁰⁰

Plumeria

Pumpkin tempura, asparagus, bell pepper w/ soy bean sheet
$9⁰⁰

Super Veggie

Red pepper, lettuce, asparagus, avocado w/ soy bean sheet
$13⁰⁰

Rainbow*

Tuna, king salmon, yellowtail, shrimp, tobiko, cucumber & avocado
$12⁰⁰

Lobster Roll

Fried lobster, avocado & asparagus
$13⁰⁰

Angry Dragon

Shrimp tempura w/ unagi & avocado on top

Signature Roll

$12⁰⁰

Yokozuna*

Tuna, king salmon, shrimp, ikura, shiso, tamago & tobiko w/ yuzu kosho
$11⁰⁰

Hanabi

Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/ herbs & lime
$15⁰⁰

Hawaiian Sunshine*

Spicy scallop & king salmon on top
$12⁰⁰

Tuna Temp Crunchy Roll*

Tuna tempura, asparagus tempura, shiso & tempura bits on top
$13⁵⁰

Sunset*

Shrimp, avocado, cucumber, asparagus & seared tuna
$16⁰⁰

Tataki Beef Roll*

Shrimp, spicy onion, seared top sirloin & spicy daikon radish on top
$13⁵⁰

Gigantic Roll

Gigantic shrimp tempura, avocado & asparagus
$16⁰⁰

Buono*

Shrimp tempura & avocado w/ tuna, king salmon, ikura & daikon radish on top w/ olive oil soy sauce
$12⁰⁰

Crispy Wild Salmon Roll*

King salmon, asparagus, burdock root & tempura bits on the top
$14⁰⁰

Seared Oregon Roll*

Shrimp tempura, avocado w/ seared king salmon, mayo & spicy tobiko on top
$14⁰⁰

King Dragon*

Shrimp tempura, avocado & topped w/ tuna poke
$13⁰⁰

Route 66*

Albacore, cream cheese, avocado, deep fried in fresh panko breading w/ tobiko, daikon radish & wasabi mayo on top
$15⁵⁰

Asahi Roll*

Snow crab, avocado, mayo & tuna on top w/ spicy tobiko
$15⁰⁰

Mystery*

Tuna, hamachi, snow crab, shiso & avocado w/ yuzu kosho mayo

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

About Sho

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Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes
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Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
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Pacific Seafood: Clackamas, Or

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
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Snake River Farms: Boise, Id

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
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Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
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Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
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Jidori Chicken: Los Angeles, Ca

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
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Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
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Yamasa Shoyu: Salem, Or

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
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Ota Tofu Portland, Or

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
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Oyatsupan Bakers: Beaverton, Or

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

From the Bar

Saké Flights

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Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
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Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
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Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky
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Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum
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The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Saké Selections

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Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata
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Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!
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Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké
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"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish
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Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit
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"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing
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"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725
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"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!
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"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance
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"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
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"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu
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"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region
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"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
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"the 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish
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"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan
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"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan
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"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon
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Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time
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"the Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Nigori Saké

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Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish
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Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
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"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Specialty Saké

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Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity
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Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Saké

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Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké
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Cold - Sakémoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Saké Cocktails

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Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice
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Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine
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Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks
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Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks
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Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up
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Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up
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Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
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Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken
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Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
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Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
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Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
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Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

White Wines

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Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle
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Hess Chardonnay - Ca

Lovely toasty oak middle, lemony finish
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Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
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Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot
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Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
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Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors
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Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
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Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Red Wines

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Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
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Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
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King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries – notes of chocolate in the finish
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Willakenzie Pinot Noir - Or

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme
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Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

House Wines

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Trinity Oaks Chardonnay - Wa
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Sycamore Lane Pinot Grigio - Ca
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Robert Mondavi Private Reserve Merlot - Ca
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Robert Mondavi Private Select Cabernet - Ca

Plum Wine

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Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer On Tap

Imported Beers

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Kirin
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Asahi
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Sapporo

Local Beers

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Full Sail Amber
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Widmer Hefeweizen

Bottled Beer

Imported Beers

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Kirin
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Asahi
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Asahi Black
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Sapporo

Local Beers

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Budweiser
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Bud Light
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Deschutes Black Butte Porter
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Ninkasi Total Domination – Ipa
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Buckler Non Alcohol

Soft Drinks

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Milk

No refills
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Coke/diet, Sprite, Rootbeer, Club Soda
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Lemonade, Iced Tea, Coffee
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Shirley Temple, Roy Rodger, Arnold Palmer
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Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

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Hoji Cha

Roasted green tea
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Genmai Cha

Green tea with roasted brown rice and matcha
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Sencha

Classic green tea

Dinner Menu

Ippin-Mono

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Edamame

Plain - $3 / spicy teriyaki - $5
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Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
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Agedashi Tofu

Regular or ponzu
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Home Made Pork Gyoza
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Seasonable Assorted Vegetable Tempura
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Assorted Tempura
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Gigantic Shrimp Tempura
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Fresh Steamed Sake Clams Or Garlic Butter Clams
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Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
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Butter Fish Misoyaki

Grilled miso marinated black cod
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Broiled Mackeral Or Simmered Mackeral
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Broiled Wild Oregon Salmon

Teriyaki or shio
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Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
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Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
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Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
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Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
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Kurobuta Pork Katsu
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Jidori Chicken Katsu
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Jidori Chicken Kara-Age
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Jidori Chicken Yakitori

Teriyaki or shio
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Maguro (#1 Grade Tuna) Sashimi
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Hamachi (Yellowtail) Sashimi
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Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
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Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic, green onion
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Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic, green onion
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Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
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Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
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Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

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Cucumber Salad

Japanese cucumber
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Seaweed Salad
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House Green Salad

Choose from our home made dressing (Sesame Yuzu, Miso Yuzu, or Yuzu Ginger)
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Grilled Salmon Salad

Grilled salmon on mixed & micro greens w/garlic yuzu dressing
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Tofu & Tomato Poke Salad

W/chef's sesame poke sauce
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Seafood Sunomono Salad

Crab or shrimp or octopus w/yuzu ginger ponzu
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Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/yuzu ginger ponzu dressing
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Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

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Grilled Jidori Chicken Breast Curry
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Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
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Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
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Grilled Vegetable Curry

Grilled seasonal assorted vegetable
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Snake River Farms Kobe Beef Loco Moco
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Tonkotsu Shoyu Ramen
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Tonkotsu Ramen

Kakuni + $5, spicy beef + $2, garlic + $1, egg + $1, extra charshu +$4, butter +$0.5
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Tempura Udon
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Chicken Udon
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Plain

Add one dollar for egg (Toji)
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Snake River Farms Top Sirloin Sukiyaki Nabe
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Oregon Wild Salmon Ishikari Miso Nabe
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Jidori Chicken Mizutaki Nabe

Side Orders

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Rice

Tamanishiki
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Brown Rice

Nishiki haigamai
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Miso Soup

Organic miso
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Osuimono

Clear broth soup
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Yaki Onigiri

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

Lunch Menu

Appetizers

$4⁰⁰

Edamame

Plain / Spicy Teriyaki
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$8⁵⁰

Assorted Tempura
$6⁵⁰

Vegetable Tempura
$7⁰⁰

Yakitori
$7⁵⁰

Chicken Karaage

Ramen

$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$9⁵⁰

Miso Ramen
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Yakisoba

$10⁰⁰

Pork
$9⁰⁰

Chicken
$7⁵⁰

Vegetable

Udon / Soba Noodle

$6⁰⁰

Plain
$8⁰⁰

Chicken
$9⁵⁰

Tempura
$10⁰⁰

Beef Curry

Curry Rice

$9⁵⁰

Vegetable

Steam vegetables
$10⁰⁰

Grilled Chicken

Grilled tender chicken
$11⁰⁰

Chicken Katsu

Breaded chicken breast
$12⁰⁰

Pork Katsu

Breaded pork loin

Lunch Entree

$9⁵⁰

Chicken Teriyaki
$9⁵⁰

Garlic Chicken
$10⁰⁰

Ginger Pork
$12⁰⁰

Teriyaki Steak Or Bbq
$13⁰⁰

Sea Food Katsu Mix
$18⁰⁰

Assorted Sashimi
$11⁰⁰

Shrimp and Vegetable Tempura
$10⁰⁰

Grilled Mackeral
$10⁰⁰

Panko Breaded Chicken Breast
$11⁰⁰

Salmon Teriyaki Or Shioyaki
$11⁰⁰

Panko Breaded Pork Loin
$10⁰⁰

Panko Breaded Spanish Mackerel

Sho Lunch Special

$12⁰⁰

Bento Box Combination

Comes with rice, salad and miso soup. Select two items from: Yakitori, Mackerel, Beef Teriyaki, Pork Katsu, Chicken Katsu, Tempura, Salmon Teriyaki, Shshi (3 pcs) , Sashimi (Chef's choice)
$12⁰⁰

Sushi Combination

Choice of any 2 rolls from the following list & includes salad and miso soup. Tuna Roll, Hawaiian Sunshine, Salmon Roll, Unagi Avocado, Cucumber Roll, Spicy Tuna Roll, Avocado Roll, Spicy Salmon roll, Hamachi & Green Onion, Bagel Roll, Flamingo, Asparagus Tempura, Pumpkin Tempura, California Roll, Rainbow Roll, Shrimp Tempura

Donburi

$8⁵⁰

Chicken Teriyaki
$12⁰⁰

Poki Tuna Donburi
$10⁰⁰

Tempura
$10⁰⁰

Salmon Teriyaki
$10⁰⁰

Katsu Don

Deep fried pork loin with egg
$10⁰⁰

Beef Teriyaki

Sauteed sliced beef with onions
$8⁵⁰

Oyako

Tender chicken and egg

Appetizer

Appetizers

$22⁰⁰

Assorted Sashimi
$12⁰⁰

Maguro (Tuna) Sashimi
$12⁰⁰

Hamachi (Yellowtail) Sashimi
$12⁰⁰

Sake (Salmon) Sashimi
$15⁰⁰

Wild Sockeye Salmon Sashimi
$7⁰⁰

Sea Food Sunomono

Crab or Octopus
$4⁰⁰

Cucumber Salad
$5⁰⁰

Seaweed Salad
$12⁰⁰

Poki Tuna

#1 Grade tuna marinated in chili, sesame soy sauce with onion, garlic, green onion
$13⁰⁰

Hirame (Fluke) Sashimi

Thinly sliced fluke with ponzu sauce
$15⁰⁰

Katsuo Tataki

Seared Bonito with green onion
$15⁰⁰

Aji Tataki

Mackerel simmered in sweet ginger soy sauce
$12⁵⁰

Tataki Albacore

Seared albacore tuna on a bed of onions topped with ponzu sauce
$12⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly Cut salad
$6⁰⁰

Ohitashi

Assorted vegetables w/ Sweet sesame Soy Sauce
$4⁰⁰

Edamame

Plain, Spicy Teriyaki
$8⁵⁰

Assorted Tempura
$9⁵⁰

Ebi Tempura (Shrimp)
$14⁰⁰

Gaigntic Shrimp Tempura
$6⁵⁰

Vegetable Tempura
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$7⁵⁰

Chicken Karaage
$12⁰⁰

Butter Fish Misoyaki

Grilled miso marinated black cod
$13⁰⁰

Sea Food Dynamite

Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
$10⁵⁰

Tataki Beef

Seared angus top sirloin with garlic ponzu sauce
$10⁵⁰

Negimaki

Sliced beef rolled with green onion
$7⁰⁰

Yakitori

Skewered chicken and green onion
$13⁰⁰

Hokke Hiraki

Broiled Atka Mackeral
$8⁵⁰

Saba Nitsuke

Mackerel simmered in sweet ginger soy sauce

Sushi Menu

Appetizers

$22⁰⁰

Assorted Sashimi
$12⁰⁰

Maguro (Tuna) Sashimi
$12⁰⁰

Hamachi (Yellowtail) Sashimi
$12⁰⁰

Sake (Salmon) Sashimi
$15⁰⁰

Wild Sockeye Salmon Sashimi
$7⁰⁰

Sea Food Sunomono

Crab or Octopus
$4⁰⁰

Cucumber Salad
$5⁰⁰

Seaweed Salad
$12⁰⁰

Poki Tuna

#1 Grade Tuna marinated in chili sesame soy sauce with onion, garlic, green onion
$13⁰⁰

Hirame (Fluke) Sashimi

Thinly sliced Fluke with ponzu sauce
$15⁰⁰

Katsou Tatki

Seared Bonito with green onion
$15⁰⁰

Aji Tataki

Spanish mackerel sashimi w/ oroshi garlic ponzu sauce
$12⁵⁰

Tataki Albacore

Seared albacore tuna on a bed of onions topped with ponzu sauce
$12⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly Cut salad
$6⁰⁰

Ohitashi

Assorted Vegetables w/ Sweet Sesame Soy Sauce

Nigiri Sushi

$3⁰⁰

Tamago
$3⁰⁰

Inari
$3⁵⁰

Ebi
$4⁰⁰

Masago
$4⁵⁰

Albacore
$4⁵⁰

Saba
$4⁵⁰

Escolar
$4⁵⁰

Kani
$4⁵⁰

Hotate
$5⁰⁰

Maguro
$5⁰⁰

Sake
$5⁰⁰

Hamachi
$5⁰⁰

Ikura
$5⁰⁰

Tako
$5⁰⁰

Tobiko
$5⁰⁰

Hirame
$5⁰⁰

Creamy Hotate
$5⁰⁰

Unagi
$5⁰⁰

Katsuo
$6⁵⁰

Aji
$6⁵⁰

Amaebi
$7⁰⁰

Ika
$7⁰⁰

Wild Sockeye Salmon*
$7⁰⁰

Mirugai*
$7⁵⁰

Uni*

Assorted Sushi

$15⁰⁰

Assorted Sushi

Maguro, Hamachi, Sake, Ebi, Tamago, California Roll
$20⁰⁰

Deluxe

Maguro, Hamachi, Sake, Shiro Maguro, Unagi, Ikura, Tobiko, Kani, Amaebi
$23⁰⁰

Sushi & Sashimi

Maguro, Hamachi, Sake, Unagi, Ebi & Chef's Choice of Sashimi
$23⁰⁰

Omakase

Chef's choice of sushi or sashimi based on availability

Roll Sushi

$5⁰⁰

Vegetable

Lettuce, Avocado, Cucumber & Carrot
$6⁰⁰

Tuna / Salmon / Hamachi Roll
$6⁵⁰

Spicy Tuna

Spicy Onion & Tuna
$6⁵⁰

Unagi Avocado

Eel & Avocado
$7⁰⁰

Tuna Tempura

Tuna, Asparagus & Avocado
$7⁰⁰

Bagel

Smoked Salmon, Cream Cheese & Cucumber
$8⁰⁰

California Roll

Crab, Cucumber & Avocado
$8⁰⁰

Triple Impact

Tuna, Salmon, Yellowtail
$9⁵⁰

Spider

Soft Shell Crab, Cucumber & Burdock Root
$8⁰⁰

Habanero

Yellowtail & Habanero Tobiko
$11⁰⁰

Lobster Roll

Fried Lobster, Avocado & Asparagus
$11⁰⁰

Canyon

Deep Fried Chicken, Asparagus, Cream Cheese & Cabbage
$10⁰⁰

Rainbow

Tuna, Salmon, Yellowtail, Shrimp, Masago, Cucumber & Avocado
$8⁵⁰

Flamingo

Tuna, Avocado, Spicy Sauce, Cream Cheese cooked in tempura batter
$10⁵⁰

Cappadocia

Avocado, Tobiko, Cream Cheese w/ Unagi Tempura and teriyaki on top
$11⁰⁰

Sun Set

Shrimp, Avocado, Cucumber, Asparagus & Seared Tuna
$11⁰⁰

Gigantic Roll

Gigantic Shrimp Tempura Avocado & Asparagus
$13⁰⁰

King Dragon

Shrimp Tempura, Avocado & Topped W/ Poki Tuna
$13⁰⁰

Di Fusione

Crab, Mayo, Topped with melted Mozzarella Cheese
$10⁰⁰

Hawaiian Sunshine

Spicy Scallop and Salmon on Top
$9⁰⁰

Super Veggie Roll

Red Pepper, Avocado, Asparagus, Lettuce w/ Soy Bean Sheet
$9⁵⁰

Hanabi

Shrimp, Avocado, Cucumber, Mayo and Wrapped In Smoked Salmon w/ Herbs
$12⁰⁰

Cocktail

Shrimp Tempura, Avocado, Topped w/ Creamy Hotate, Habanero Tobiko & Mango
$8⁰⁰

Plumeria

Pumpkin, Avocado, Bell pepper w/ Soy Been Sheet
$10⁰⁰

Birds of Paradise

Albacore Tuna, Avocado, Asparagus, Red Pepper w/ Soy Bean Sheet
$11⁰⁰

Route 66

Albacore Tuna, Cream Cheese Avocado, cooked in tempura batter w/ Tobiko and wasabi mayo on top
$12⁰⁰

Angry Dragon

Shrimp Tempura and topped with Sea Eel & Avocado

Sushi Donburi

$16⁰⁰

Unijya (Unagi In Japanese Lacquer Box)
$17⁰⁰

Hamachi (Yellowtail) and Green Onion
$18⁵⁰

Sake and Ikura

Salmon, Salmon Eggs
$17⁵⁰

Maguro (Tuna) Donburi

Choose from Non spicy, Spicy or Sesame Flavor
$18⁵⁰

Poki

Tuna Marinated in Chili, Sesame Soy Sauce w/ Onion, Garlic, Green Onion
$22⁰⁰

Chirashi

Assorted Sashimi on Sushi Rice

Sushi Party Platter

$85⁰⁰

Sushi Party Platter a

Maguro, Sake, Hamachi, Ebi / 4 pcs each, California Roll, Bagel Roll, Plameria Roll, Super Veggie, Angry Dragon / 1 roll each
$75⁰⁰

Sushi Party Platter B

Maguro, Sake, Hamachi, Unagi, Escolar / 2 pcs each, Tempura roll, California Roll, Spicy Tuna Roll Malibu, Birds of Paradise, Canion / 1 roll each
$65⁰⁰

Sushi Party Platter C

Maguro, Sake, Hamachi, Unagi, Ebi, Tamago, Escolar / 2 pcs each, California Roll, Triple Impact, super Veggie Roll, Hawaiian Sunshine / 1 roll each

Sushi Menu

Appetizers

$22⁰⁰

Assorted Sashimi
$12⁰⁰

Maguro (Tuna) Sashimi
$12⁰⁰

Hamachi (Yellowtail) Sashimi
$12⁰⁰

Sake (Salmon) Sashimi
$15⁰⁰

Wild Sockeye Salmon Sashimi
$7⁰⁰

Sea Food Sunomono

Crab or Octopus
$4⁰⁰

Cucumber Salad
$5⁰⁰

Seaweed Salad
$12⁰⁰

Poki Tuna

#1 Grade Tuna marinated in chili sesame soy sauce with onion, garlic, green onion
$13⁰⁰

Hirame (Fluke) Sashimi

Thinly sliced Fluke with ponzu sauce
$15⁰⁰

Katsou Tatki

Seared Bonito with green onion
$15⁰⁰

Aji Tataki

Spanish mackerel sashimi w/ oroshi garlic ponzu sauce
$12⁵⁰

Tataki Albacore

Seared albacore tuna on a bed of onions topped with ponzu sauce
$12⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly Cut salad
$6⁰⁰

Ohitashi

Assorted Vegetables w/ Sweet Sesame Soy Sauce

Nigiri Sushi

$3⁰⁰

Tamago
$3⁰⁰

Inari
$3⁵⁰

Ebi
$4⁰⁰

Masago
$4⁵⁰

Albacore
$4⁵⁰

Saba
$4⁵⁰

Escolar
$4⁵⁰

Kani
$4⁵⁰

Hotate
$5⁰⁰

Maguro
$5⁰⁰

Sake
$5⁰⁰

Hamachi
$5⁰⁰

Ikura
$5⁰⁰

Tako
$5⁰⁰

Tobiko
$5⁰⁰

Hirame
$5⁰⁰

Creamy Hotate
$5⁰⁰

Unagi
$5⁰⁰

Katsuo
$6⁵⁰

Aji
$6⁵⁰

Amaebi
$7⁰⁰

Ika
$7⁰⁰

Wild Sockeye Salmon*
$7⁰⁰

Mirugai*
$7⁵⁰

Uni*

Assorted Sushi

$15⁰⁰

Assorted Sushi

Maguro, Hamachi, Sake, Ebi, Tamago, California Roll
$20⁰⁰

Deluxe

Maguro, Hamachi, Sake, Shiro Maguro, Unagi, Ikura, Tobiko, Kani, Amaebi
$23⁰⁰

Sushi & Sashimi

Maguro, Hamachi, Sake, Unagi, Ebi & Chef's Choice of Sashimi
$23⁰⁰

Omakase

Chef's choice of sushi or sashimi based on availability

Roll Sushi

$5⁰⁰

Vegetable

Lettuce, Avocado, Cucumber & Carrot
$6⁰⁰

Tuna / Salmon / Hamachi Roll
$6⁵⁰

Spicy Tuna

Spicy Onion & Tuna
$6⁵⁰

Unagi Avocado

Eel & Avocado
$7⁰⁰

Tuna Tempura

Tuna, Asparagus & Avocado
$7⁰⁰

Bagel

Smoked Salmon, Cream Cheese & Cucumber
$8⁰⁰

California Roll

Crab, Cucumber & Avocado
$8⁰⁰

Triple Impact

Tuna, Salmon, Yellowtail
$9⁵⁰

Spider

Soft Shell Crab, Cucumber & Burdock Root
$8⁰⁰

Habanero

Yellowtail & Habanero Tobiko
$11⁰⁰

Lobster Roll

Fried Lobster, Avocado & Asparagus
$11⁰⁰

Canyon

Deep Fried Chicken, Asparagus, Cream Cheese & Cabbage
$10⁰⁰

Rainbow

Tuna, Salmon, Yellowtail, Shrimp, Masago, Cucumber & Avocado
$8⁵⁰

Flamingo

Tuna, Avocado, Spicy Sauce, Cream Cheese cooked in tempura batter
$10⁵⁰

Cappadocia

Avocado, Tobiko, Cream Cheese w/ Unagi Tempura and teriyaki on top
$11⁰⁰

Sun Set

Shrimp, Avocado, Cucumber, Asparagus & Seared Tuna
$11⁰⁰

Gigantic Roll

Gigantic Shrimp Tempura Avocado & Asparagus
$13⁰⁰

King Dragon

Shrimp Tempura, Avocado & Topped W/ Poki Tuna
$13⁰⁰

Di Fusione

Crab, Mayo, Topped with melted Mozzarella Cheese
$10⁰⁰

Hawaiian Sunshine

Spicy Scallop and Salmon on Top
$9⁰⁰

Super Veggie Roll

Red Pepper, Avocado, Asparagus, Lettuce w/ Soy Bean Sheet
$9⁵⁰

Hanabi

Shrimp, Avocado, Cucumber, Mayo and Wrapped In Smoked Salmon w/ Herbs
$12⁰⁰

Cocktail

Shrimp Tempura, Avocado, Topped w/ Creamy Hotate, Habanero Tobiko & Mango
$8⁰⁰

Plumeria

Pumpkin, Avocado, Bell pepper w/ Soy Been Sheet
$10⁰⁰

Birds of Paradise

Albacore Tuna, Avocado, Asparagus, Red Pepper w/ Soy Bean Sheet
$11⁰⁰

Route 66

Albacore Tuna, Cream Cheese Avocado, cooked in tempura batter w/ Tobiko and wasabi mayo on top
$12⁰⁰

Angry Dragon

Shrimp Tempura and topped with Sea Eel & Avocado

Sushi Donburi

$16⁰⁰

Unijya (Unagi in Japanese Lacquer Box)
$17⁰⁰

Hamachi (Yellowtail) and Green Onion
$18⁵⁰

Sake and Ikura

Salmon, Salmon Eggs
$17⁵⁰

Maguro (Tuna) Donburi

Choose from Non spicy, Spicy or Sesame Flavor
$18⁵⁰

Poki

Tuna Marinated in Chili, Sesame Soy Sauce w/ Onion, Garlic, Green Onion
$22⁰⁰

Chirashi

Assorted Sashimi on Sushi Rice

Sushi Party Platter

$85⁰⁰

Sushi Party Platter a

Maguro, Sake, Hamachi, Ebi / 4 pcs each, California Roll, Bagel Roll, Plameria Roll, Super Veggie, Angry Dragon / 1 roll each
$75⁰⁰

Sushi Party Platter B

Maguro, Sake, Hamachi, Unagi, Escolar / 2 pcs each, Tempura roll, California Roll, Spicy Tuna Roll Malibu, Birds of Paradise, Canion / 1 roll each
$65⁰⁰

Sushi Party Platter C

Maguro, Sake, Hamachi, Unagi, Ebi, Tamago, Escolar / 2 pcs each, California Roll, Triple Impact, super Veggie Roll, Hawaiian Sunshine / 1 roll each

Lunch Menu

Appetizers

$4⁰⁰

Edamame
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$8⁵⁰

Assorted Tempura
$7⁰⁰

Vegetable Tempura
$7⁵⁰

Yakitori

Tare, Shio or Yuzu Kosho

Ramen

$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$9⁵⁰

Miso Ramen
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Yakisoba

$10⁰⁰

Chicken
$8⁵⁰

Vegetable

Udon Noodle

$6⁵⁰

Plain
$8⁵⁰

Chicken
$10⁰⁰

Tempura
$11⁰⁰

Beef Curry

Curry Rice

$10⁰⁰

Vegetable

Steam vegetables
$11⁰⁰

Grilled Chicken

Grilled tender chicken
$12⁰⁰

Chicken Katsu

Breaded chicken breast
$13⁰⁰

Pork Katsu

Breaded pork loin

Lunch Entree

$10⁰⁰

Garlic Chicken
$11⁰⁰

Ginger Pork
$16⁰⁰

Oroshi Ponzu Steak
$18⁰⁰

Assorted Sashimi

Sho Lunch Special

$13⁰⁰

Bento Box Combination

Comes with rice, salad and miso soup. Select two items from: Tempura (Shrimp & Vegetable) , Yakitori, Butter Fish Miso ($4) , Beef Teriyaki, Ebi Fry (Prawn Katsu) , Sashimi (Chef's choice) , Salmon Teriyaki, Aji Fry (Spanish Mackerel) , Grilled Mackerel, Mini Udon, Pork Loin Katsu, Chicken Katsu, Sushi (3pcs)
$13⁰⁰

Sushi Combination

Choice of any 2 rolls from the following list & includes salad and miso soup. Albacore Tempura, Tuna Roll, Asparagus Tempura, Spicy Salmon Roll, Route 66, Hawaiian Sunshine, Vegetable Roll, Salmon Roll, Avocado Roll, Unagi Avocado, Shrimp Tempura, California Roll, Rainbow Roll, Spicy Tuna Roll, Hamachi Roll, Habanero, Pumpkin Tempura, Flamingo

Donburi

$9⁵⁰

Chicken Teriyaki
$11⁰⁰

Tempura
$11⁰⁰

Salmon Teriyaki
$15⁰⁰

Unajyu

Unagi in Japanese Lacquer Box
$11⁵⁰

Katsu Don

Deep fried pork loin with egg
$11⁰⁰

Beef Teriyaki

Sauteed sliced beef & onions
$9⁵⁰

Oyako

Tender chicken and egg

Lunch Menu

Appetizers

$4⁰⁰

Edamame
$6⁵⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$9⁰⁰

Assorted Tempura
$7⁵⁰

Vegetable Tempura
$8⁰⁰

Yakitori

Tare, Shio or Yuzu Kosho

Ramen

$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$9⁵⁰

Miso Ramen
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Udon Noodle

$6⁵⁰

Plain
$8⁵⁰

Chicken
$10⁵⁰

Tempura
$12⁰⁰

Beef Curry

Curry Rice

$11⁰⁰

Vegetable

Steam vegetables
$12⁰⁰

Grilled Chicken

Grilled tender chicken
$13⁰⁰

Chicken Katsu

Breaded chicken breast
$14⁰⁰

Pork Katsu

Breaded pork loin

Donburi

$10⁰⁰

Chicken Teriyaki
$11⁵⁰

Tempura
$12⁰⁰

Salmon Teriyaki
$12⁰⁰

Katsu Don

Deep fried pork loin with egg
$10⁰⁰

Oyako

Tender chicken and egg
$16⁰⁰

Unajyu

Unagi in Japanese Lacquer Box
$13⁰⁰

Natural Angus Beef Teriyaki

Sauteed sliced beef & onions

Sho Lunch Special

Bento Box Combination

not listed

Assorted Tempura
not listed

Ginger Pork
not listed

Yakitori
not listed

Butter Fish Miso

Add $4
not listed

Beef Teriyaki
not listed

Ebi Fry

Prawn Katsu
not listed

Sashimi

Chef's choice
not listed

Salmon Teriyaki
not listed

Garlic Chicken
not listed

Grilled Mackerel
not listed

Mini Udon
not listed

California Roll
not listed

Pork Loin Katsu
not listed

Chicken Katsu
not listed

Sushi

3pcs

Sushi Combination

not listed

Albacore Tempura
not listed

Spicy Salmon Roll
not listed

Vegetable Roll
not listed

Unagi Avocado
not listed

Rainbow Roll
not listed

Habanero
not listed

Tuna Roll
not listed

Route 66
not listed

Shrimp Tempura
not listed

Spicy Tuna Roll
not listed

Pumpkin Tempura
not listed

Godzilla
not listed

Salmon Roll
not listed

Asparagus Tempura
not listed

Hawaiian Sunshine
not listed

Avocado Roll
not listed

California Roll
not listed

Hamachi Roll
not listed

Flamingo

Dinner Menu

Ippin-Mono

not listed

Edamame

Plain - $3 / spicy teriyaki - $5
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Fresh Steamed Sake Clams Or Garlic Butter Clams
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic, green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic, green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (Sesame Yuzu, Miso Yuzu, or Yuzu Ginger)
not listed

Grilled Salmon Salad

Grilled salmon on mixed & micro greens w/garlic yuzu dressing
not listed

Tofu & Tomato Poke Salad

W/chef's sesame poke sauce
not listed

Seafood Sunomono Salad

Crab or shrimp or octopus w/yuzu ginger ponzu
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/yuzu ginger ponzu dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetable
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni + $5, spicy beef + $2, garlic + $1, egg + $1, extra charshu +$4, butter +$0.5
not listed

Tempura Udon
not listed

Chicken Udon
not listed

Plain

Add one dollar for egg (Toji)
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Osuimono

Clear broth soup
not listed

Yaki Onigiri

About Sho

not listed

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes
not listed

Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
not listed

Pacific Seafood: Clackamas, Or

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
not listed

Snake River Farms: Boise, Id

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
not listed

Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
not listed

Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
not listed

Jidori Chicken: Los Angeles, Ca

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
not listed

Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
not listed

Yamasa Shoyu: Salem, Or

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
not listed

Ota Tofu Portland, Or

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
not listed

Oyatsupan Bakers: Beaverton, Or

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

Dessert Menu

Dessert

not listed

Oshiruko

Sweet bean soup w/rice cake
not listed

Home Made Baked Peach Custard Cake
not listed

Home Made Apple Compote

With Vanilla Cream
not listed

Mochi Ice Cream

Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint
not listed

Tempura Ice Cream

Choose flavor of your choice! Vanilla Green Tea or Strawberry
not listed

Tiramisu
not listed

Chocolate Overload

Lunch

Ippin (Small Plate)

$3⁵⁰

Edamame
$6⁰⁰

Goma-Ae

Fresh boiled spinach w/ sweet sesame soy sauce
$7⁰⁰

Agedashi Tofu

Regular or ponzu
$8⁰⁰

House Made Pork Gyoza
$9⁰⁰

Assorted Tempura
$8⁰⁰

Seasonable Assorted Vegetable Tempura
$7⁰⁰

Jidori Chicken Yakitori

Tare or shio

Salad

$4⁰⁰

Cucumber Salad

Japanese cucumber
$5⁰⁰

Seaweed Salad
$4⁰⁰

House Green Salad

Choose from our house made dressing. Sesame Yuzu, Miso Yuzu or Yuzu Ginger
$16⁰⁰

Grilled Wild Salmon Salad

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
$13⁰⁰

Tofu & Tomato Poke Salad

W/ chef's spicy sesame poke sauce
$7⁵⁰

Seafood Sunomono Salad

Crab, shrimp or octopus w/ yuzu ginger ponzu
$15⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
$18⁰⁰

Snake River Farms Kobe Steak Salad

W/ grated daikon garlic ponzu

Side Order

$2⁰⁰

Rice

Tamanishiki
$2⁵⁰

Brown Rice

Nishiki haigamai
$2⁵⁰

Miso Soup

Organic miso

Udon

$11⁰⁰

Tempura Udon
$16⁰⁰

Seafood Curry Udon

Shrimps & scallops
$10⁰⁰

Jidori Chicken Udon
$6⁵⁰

Plain
$12⁰⁰

Nabeyaki Udon

Gohan

$12⁰⁰

Kurobuta Katsu Don
$12⁰⁰

Ten-Jyu

Tempura prawns & assorted vegetables
$10⁰⁰

Jidori Chicken Teriyaki Don
$14⁰⁰

Poke Tuna Don

Bento Combination

not listed

Assorted Tempura
not listed

Angus Beef Teriyaki
not listed

California Roll
not listed

Sashimi

Chef's choice
not listed

Kurobuta Ginger Pork

+$1
not listed

Kurobuta Pork Loin Katsu

+$1
not listed

Oregon Wild Salmon Teriyaki

+$1
not listed

Jidori Chicken Teriyaki
not listed

Jidori Chicken Katsu
not listed

Ebi Fry

Prawn katsu
not listed

Grilled Mackerel
not listed

Sushi (3Pcs)
not listed

Butter Fish Miso

+$3

Sushi Combination

not listed

Asparagus Tempura
not listed

Albacore Tempura
not listed

Hawaiian Sunshine
not listed

Shrimp Tempura
not listed

Unagi Avocado
not listed

Spicy Salmon
not listed

Rainbow
not listed

Tuna
not listed

Godzilla
not listed

Route 66
not listed

Flamingo
not listed

Habanero
not listed

Pickled Daikon
not listed

Pumpkin Tempura
not listed

Cucumber
not listed

Vegetable
not listed

Spicy Tuna
not listed

California
not listed

Avocado
not listed

Hamachi
not listed

Salmon

Curry Rice

$12⁰⁰

Grilled Jidori Chicken Breast Curry
$13⁰⁰

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
$15⁰⁰

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
$15⁰⁰

Ebi Fry Curry

Fresh panko breaded deep fried shrimp
$18⁰⁰

Angus Beef Steak Curry
$10⁰⁰

Grilled Vegetable Curry

Grilled seasonal assorted vegetables

Ramen

$13⁰⁰

Miso Butter Tonkotsu Ramen
$11⁰⁰

Tonkotsu Ramen
$10⁰⁰

Tonkotsu Shoyu Ramen
$18⁰⁰

Seafood Ramen

(tonkotsu or shoyu) w/shrimp, scallops and slipper lobster

Ramen Topping

$2⁰⁰

Spicy Beef
$4⁰⁰

Extra Charshu
$1⁰⁰

Spicy Sesame Oil
$1⁰⁰

Garlic
$0⁵⁰

Butter
$1⁰⁰

Egg
$1⁰⁰

Corn
$4⁰⁰

Extra Noodle

About Sho

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Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes
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Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
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Pacific Seafood: Clackamas, Or

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
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Snake River Farms: Boise, Id

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
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Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
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Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
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Jidori Chicken: Los Angeles, Ca

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
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Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
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Yamasa Shoyu: Salem, Or

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
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Ota Tofu Portland, Or

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
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Oyatsupan Bakers: Beaverton, Or

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

Happy Hour

Drinks

not listed

House Sake
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House White & Red Wine
not listed

Draft Beer
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Well Drinks

Main

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Steamed Asparagus

With citrus mayo dipping sauce
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Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
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Miso Q

Japanese cucumber w/Hikari organic miso
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Kurobuta Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
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Natural Angus Grilled Bbq Steak

Grilled angus sirloin served with the chef's special garlic yuzu steak sauce
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Broiled Wild Oregon Salmon Miso Salad

Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing
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Jidori Spicy Chicken Karaage

Spicy & sweet fried chicken
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Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
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Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tempura bits
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Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & red tobiko
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Spicy Sushi Hand Roll Sampler

Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Dressing & Bbq Sauce

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Sesame Yuzu Dressing

Also Available in Gluten-Free
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Miso Yuzu Dressing
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Yuzu Ginger Ponzu Sauce
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Garlic Yuzu Bbq Sauce

Also Available in Gluten-Free

Appetizers

$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁵⁰

Seaweed Salad
$5⁵⁰

Seafood Sunomono

Crab, shrimp or octopus
$5⁵⁰

Agedashi Tofu

Regular or ponzu
$6⁰⁰

Gyoza
$6⁵⁰

Vegetable Tempura
$7⁰⁰

Sesame Tuna
$7⁵⁰

Soft Shell Crab
$7⁵⁰

Chicken Karaage
$6⁵⁰

Yakitori

Skewered chicken & green onion
$8⁰⁰

Saba Nitsuke Or Mizoni

Marckerel simmered in sweet ginger soy sauce or sweet miso ginger sauce
$8⁵⁰

Negimaki

Sliced beef rolled with green onion
$9⁰⁰

Poki Tuna

Tuna marinated in chili, sesame soy sauce with onion, garlic, green onion
$9⁵⁰

Tataki Beef

Seared angus top sirloin with garlic ponzu sauce
$10⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad
$10⁵⁰

Tataki Albacore

Seared albacore tuna on a bed of onions topped with ponzu sauce
$8⁵⁰

Ebi Tempura (Shrimp)
$8⁵⁰

Assorted Tempura
$9⁰⁰

Tara-Ageni

Deep fried alaskan cod with nitsuke sauce
$11⁰⁰

Maguro (Tuna) Sashimi
$11⁰⁰

Hamachi (Yellowtail) Sashimi
$11⁰⁰

Sake (Salmon) Sashimi
$19⁰⁰

Assorted Sashimi
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Butter Fish Misoyaki

(upon availability) grilled miso black cod
$11⁰⁰

Salmon Carpaccio

Fresh atlantic salmon on a bed f onions topped with a white wine vinegarette

Lunch Menu

Appetizer

$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁵⁰

Seaweed Salad
$5⁵⁰

See Food Sunomono

Crab, shrimp or octopus
$5⁵⁰

Agedashi Tofu

Regular or ponzu
$6⁰⁰

Gyoza
$6⁵⁰

Vegetable Tempura
$6⁵⁰

Yakitori
$7⁵⁰

Chicken Karaage
$8⁵⁰

Assorted Tempura
$11⁰⁰

Maguro (Tuna) Sashimi
$11⁰⁰

Hamachi (Yellowtail) Sashimi
$11⁰⁰

Sake (Salmon) Sashimi
$19⁰⁰

Assorted Sashimi

Udon / Soba Noodle

$5⁵⁵

Udon / Soba Noodle

Ramen

$7⁵⁰

Shoyu Ramen

Soy sauce flavor
$8⁰⁰

Miso Ramen
$8⁵⁰

Tonkotsu Ramen

Pork bone flavor

Curry Rice

$8⁵⁰

Vegetable

Steam vegetable
$8⁵⁰

Grilled Chicken

Grilled tender chicken
$9⁵⁰

Chicken Kastu

Breaded chicken breast
$10⁵⁰

Pork Katsu

Breaded pork loin

Donburi

$8⁵⁰

Oyako

Tender chicken & egg
$8⁵⁰

Chicken Teriyaki

Grilled tender chicken
$9⁰⁰

Yakiniku

Sauteed sliced beef with onions
$9⁵⁰

Katsu Don

Deep fried pork loin with egg
$9⁵⁰

Tempura

Tempura prawns & assorted vegetable
$9⁵⁰

Salmon Teriyaki

Fresh grilled salmon
$13⁰⁰

Unagi

Fresh water eel broiled with eel sauce

Lunch Entree

$8⁵⁰

Chicken Teriyaki
$8⁵⁰

Garlic Chicken
$9⁰⁰

Panko Breaded Chicken Breast
$9⁰⁰

Grilled Mackerel
$9⁵⁰

Ginger Pork
$9⁵⁰

Panko Breaded Pork Loin
$10⁰⁰

Shrimp & Vegetable Tempura
$10⁵⁰

Beef Teriyaki Or Bbq
$10⁵⁰

Salmon Teriyaki Or Shioyaki
$12⁰⁰

Sea Food Kastu Mix
$16⁵⁰

Assorted Sashimi

Lunch Combination

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Yakitori
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Tempura
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Sushi (3Pcs)
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Pork Or Chicken Katsu
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Yakiniku
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Sashimi

Tuna, salmon, hamachi & tako

Lunch

Ippin (Small Plate)

$3⁵⁰

Edamame
$6⁰⁰

Goma-Ae

Fresh boiled spinach w/ sweet sesame soy sauce
$7⁰⁰

Agedashi Tofu

Regular or ponzu
$12⁰⁰

House Made Pork Gyoza
$9⁰⁰

Assorted Tempura
$8⁰⁰

Seasonable Assorted Vegetable Tempura
$7⁰⁰

Jidori Chicken Yakitori

Tare or shio

Salad

$4⁰⁰

Cucumber Salad

Japanese cucumber
$5⁰⁰

Seaweed Salad
$4⁰⁰

House Green Salad

Choose from our house made dressing. Sesame Yuzu, Miso Yuzu or Yuzu Ginger
$16⁰⁰

Grilled Wild Salmon Salad

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
$13⁰⁰

Tofu & Tomato Poke Salad

W/ chef's spicy sesame poke sauce
$8⁰⁰

Seafood Sunomono Salad*

Crab, shrimp or octopus w/ yuzu ginger ponzu
$17⁰⁰

Sesame Tuna Salad*

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
$18⁰⁰

Snake River Farms Kobe Steak Salad*

W/ grated daikon garlic ponzu

Udon

$11⁰⁰

Tempura Udon

Shrimps & vegetables
$16⁰⁰

Seafood Curry Udon

Shrimps & scallops
$10⁰⁰

Jidori Chicken Udon
$6⁵⁰

Plain
$12⁰⁰

Nabeyaki Udon

Gohan

$13⁰⁰

Kurobuta Katsu Don
$12⁰⁰

Ten-Jyu

Tempura prawns & assorted vegetables
$11⁰⁰

Jidori Chicken Teriyaki Don
$14⁰⁰

Poke Tuna Don*

Bento Combination

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Assorted Tempura
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Angus Beef Teriyaki*

+$1
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Kurobuta Ginger Pork

+$1
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Kurobuta Pork Loin Katsu

+$1
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California Roll
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Sashimi*

+$1. Chef's choice
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Oregon Wild Salmon Teriyaki

+$2
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Jidori Chicken Teriyaki
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Jidori Chicken Katsu
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Ebi Fry

Prawn katsu
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Grilled Mackerel
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Sushi*

Available in 3pcs
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Butter Fish Miso

+$4

Sushi Combination

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Hawaiian Sunshine*

+$1
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Asparagus Tempura
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Albacore Tempura
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Shrimp Tempura
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Unagi Avocado
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Spicy Salmon*
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Rainbow*

+$1
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Tuna*
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Route 66*
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Flamingo*
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Habanero*
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Godzilla*

+$1
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Pickled Daikon
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Pumpkin Tempura
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Cucumber
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Vegetable
not listed

Spicy Tuna*
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California
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Avocado
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Hamachi*
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Salmon*

Curry Rice

$13⁰⁰

Grilled Jidori Chicken Curry
$14⁰⁰

Jidori Chicken Katsu Curry

Fresh panko breaded deep fried chicken
$15⁵⁰

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
$11⁰⁰

Grilled Vegetable Curry

Grilled seasonal assorted vegetables

Ramen

$13⁵⁰

Miso Butter Tonkotsu Ramen
$11⁵⁰

Tonkotsu Ramen
$10⁵⁰

Tonkotsu Shoyu Ramen
$13⁰⁰

Black Tonkotsu Ramen

W/ roasted black garlic
$13⁰⁰

Tonkotsu Red Ramen

W/ super spicy chili oil
$18⁰⁰

Seafood Ramen

Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster

Side Order

$2⁰⁰

Rice

Tamanishiki
$2⁵⁰

Brown Rice

Nishiki haigamai
$2⁵⁰

Miso Soup

Organic miso

Dinner

Ippin (Small Plate)

$3⁵⁰

Edamame
$6⁰⁰

Goma-Ae

Fresh boiled spinach w/ sweet sesame soy sauce
$7⁰⁰

Agedashi Tofu

Regular or ponzu
$8⁰⁰

House Made Pork Gyoza
$8⁰⁰

Seasonal Assorted Vegetable Tempura
$9⁰⁰

Assorted Tempura
$17⁰⁰

Gigantic Shrimp Tempura
$14⁰⁰

Seafood Dynamite

Broiled shrimps, scallops, mushrooms and onions w/ tobiko mayo sauce
$17⁰⁰

Butter Fish Misoyaki

Broiled miso marinated black cod
$9⁰⁰

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
$8⁰⁰

Saba Shioyaki

Broiled mackeral
$13⁰⁰

Broiled Wild Salmon

Teriyaki or shio
$18⁰⁰

Snake River Farms Kobe Flat Iron 4Oz Steak

W/ garlic miso or oroshi ponzu steak sauce
$22⁰⁰

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
$13⁰⁰

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/ garlic yuzu ponzu sauce
$8⁰⁰

Pork Tsukune

Pork meatball w/ SHO yakitori sauce
$12⁰⁰

Kurobuta Pork Katsu Tamagotoji

Deep fried fresh panko breaded pork loin w/ egg
$10⁰⁰

Kurobuta Pork Katsu
$8⁰⁰

Jidori Katsu

Free range chicken
$9⁰⁰

Jidori Kara-Age

Free range chicken
$7⁰⁰

Jidori Yakitori (Teriyaki Or Shio)

Free range chicken

Salad

$4⁰⁰

Cucumber Salad

Japanese cucumber
$5⁰⁰

Seaweed Salad
$4⁰⁰

House Green Salad

Choose from one of our house made dressings. Sesame yuzu, miso yuzu or yuzu ginger
$16⁰⁰

Grilled Wild Salmon Salad

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
$13⁰⁰

Tofu & Tomato Poke Salad

W/ chef's spicy sesame poke sauce
$7⁵⁰

Seafood Sunomono Salad

Crab, shrimp or octopus w/ yuzu ginger dressing
$15⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
$18⁰⁰

Snake River Farms Kobe Steak Salad

W/ grated daikon garlic ponzu

Ramen

$13⁰⁰

Miso Butter Tonkotsu Ramen
$11⁰⁰

Tonkotsu Ramen
$10⁰⁰

Tonkotsu Shoyu Ramen
$18⁰⁰

Seafood Ramen

(tonkotsu or shoyu) w/ shrimp, scallops and slipper lobster

Ramen Topping

$2⁰⁰

Spicy Beef
$4⁰⁰

Extra Charshu
$1⁰⁰

Spicy Sesame Oil
$1⁰⁰

Garlic
$0⁵⁰

Butter
$1⁰⁰

Egg
$1⁰⁰

Corn
$4⁰⁰

Extra Noodle

Curry Rice

$12⁰⁰

Grilled Jidori Chicken Breast Curry
$13⁰⁰

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
$15⁰⁰

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
$15⁰⁰

Ebi Fry Curry

Fresh panko breaded deep fried shrimp
$18⁰⁰

Angus Beef Steak Curry
$10⁰⁰

Grilled Vegetable Curry

Grilled seasonal assorted vegetables

Udon

$11⁰⁰

Tempura Udon
$16⁰⁰

Seafood Curry Udon

Shrimps & scallops
$10⁰⁰

Jidori Chicken Udon
$6⁵⁰

Plain

Gohan

$21⁰⁰

Gigantic Ten-Jyu

Tempura prawns and assorted vegetables
$11⁰⁰

Jidori Teriyaki Yakitori Jyu

Teriyaki chicken and onions
$28⁰⁰

Snake River Farms Wagyu Donburi

W/ chef's garlic steak sauce
$8⁰⁰

Ochazuke

Broiled wild salmon & rice w/ chef's uma-mi dashi soup
$10⁰⁰

Zosui

Jidori chicken, vegetables, egg and rice w/ dashi soup

Side Order

$2⁰⁰

Rice

Tamanishiki
$2⁵⁰

Brown Rice

Nishiki haigamai
$2⁵⁰

Miso Soup

Organic miso
$4⁰⁰

Tonjiru

Pork belly miso soup
$3⁰⁰

Yaki Onigiri
$3⁰⁰

Japanese Style Potato Salad
$4⁰⁰

Tsukemono

Japanese style pickles

From the Bar

Saké Flights

not listed

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
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Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
not listed

Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky
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Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum
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The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Saké Selections

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Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata
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Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!
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Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké
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"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish
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Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit
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"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing
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"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725
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"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!
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"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance
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"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
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"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu
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"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region
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"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
not listed

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish
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"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan
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"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan
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"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon
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Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time
not listed

"the Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Nigori Saké

not listed

Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish
not listed

Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
not listed

"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Specialty Saké

not listed

Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity
not listed

Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Saké

not listed

Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké
not listed

Cold - Sakémoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Saké Cocktails

not listed

Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice
not listed

Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine
not listed

Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks
not listed

Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks
not listed

Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up
not listed

Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up
not listed

Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
not listed

Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken
not listed

Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
not listed

Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
not listed

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
not listed

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

White Wines

not listed

Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle
not listed

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony finish
not listed

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
not listed

Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot
not listed

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
not listed

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors
not listed

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
not listed

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Red Wines

not listed

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
not listed

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
not listed

King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries – notes of chocolate in the finish
not listed

Willakenzie Pinot Noir - Or

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme
not listed

Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

House Wines

not listed

Trinity Oaks Chardonnay - Wa
not listed

Sycamore Lane Pinot Grigio - Ca
not listed

Robert Mondavi Private Reserve Merlot - Ca
not listed

Robert Mondavi Private Select Cabernet - Ca

Plum Wine

not listed

Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer On Tap

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Sapporo

Local Beers

not listed

Full Sail Amber
not listed

Widmer Hefeweizen

Bottled Beer

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Asahi Black
not listed

Sapporo

Local Beers

not listed

Budweiser
not listed

Bud Light
not listed

Deschutes Black Butte Porter
not listed

Ninkasi Total Domination – Ipa
not listed

Buckler Non Alcohol

Soft Drinks

not listed

Milk

No refills
not listed

Coke/diet, Sprite, Rootbeer, Club Soda
not listed

Lemonade, Iced Tea, Coffee
not listed

Shirley Temple, Roy Rodger, Arnold Palmer
not listed

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

not listed

Hoji Cha

Roasted green tea
not listed

Genmai Cha

Green tea with roasted brown rice and matcha
not listed

Sencha

Classic green tea

Happy Hour

Drinks

not listed

House Sake
not listed

House White & Red Wine
not listed

Draft Beer
not listed

Well Drinks

Main

not listed

Steamed Asparagus

With citrus mayo dipping sauce
not listed

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
not listed

Miso Q

Japanese cucumber w/Hikari organic miso
not listed

Kurobuta Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
not listed

Natural Angus Grilled Bbq Steak

Grilled angus sirloin served with the chef's special garlic yuzu steak sauce
not listed

Broiled Wild Oregon Salmon Miso Salad

Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing
not listed

Jidori Spicy Chicken Karaage

Spicy & sweet fried chicken
not listed

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
not listed

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tempura bits
not listed

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & red tobiko
not listed

Spicy Sushi Hand Roll Sampler

Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Dressing & Bbq Sauce

not listed

Sesame Yuzu Dressing

Also Available in Gluten-Free
not listed

Miso Yuzu Dressing
not listed

Yuzu Ginger Ponzu Sauce
not listed

Garlic Yuzu Bbq Sauce

Also Available in Gluten-Free

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

Dessert Menu

Dessert

not listed

Oshiruko

Sweet bean soup w/rice cake
not listed

Home Made Baked Peach Custard Cake
not listed

Home Made Apple Compote

With Vanilla Cream
not listed

Mochi Ice Cream

Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint
not listed

Tempura Ice Cream

Choose flavor of your choice! Vanilla Green Tea or Strawberry
not listed

Tiramisu
not listed

Chocolate Overload

Appetizer

Appetizers & Ala Carte

$4⁰⁰

Edamame
$9⁰⁰

Assorted Tempura
$15⁰⁰

Gigantic Shrimp Tempura
$8⁰⁰

Vegetable Tempura
$6⁵⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$11⁰⁰

Negimaki

Sliced beef rolled w/ green onion
$8⁰⁰

Yakitori

Tare, Shio or Yuzu Kosho
$16⁰⁰

Butter Fish Misoyaki

Grilled miso marinated black cod
$14⁰⁰

Sea Food Dynamite

Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
$13⁰⁰

Grilled Salmon Salad

Grilled salmon on mixed and micro green w/ garlic yuzu dressing
$9⁰⁰

Fresh Steamed Sake Clams Or Garlic Butter Clams
$11⁰⁰

Natural Angus Beef Tataki

Seared angus top sirloin w/ garlic yuzu ponzu sauce
$12⁰⁰

Hamachi Kama Oroshi Nitsuke

Deep fried Hamachi collar simmered in sweet ginger grated daikon soy sauce

Appetizers

$23⁰⁰

Assorted Sashimi
$13⁰⁰

Maguro (Tuna) Sashimi
$12⁰⁰

Hamachi (Yellowtail) Sashimi
$12⁰⁰

Sake (Salmon) Sashimi
$14⁰⁰

Wild Sockeye Salmon Sashimi
$7⁵⁰

Sea Food Sunomono

Crab or Shrimp or Octopus
$4⁰⁰

Cucumber Salad
$5⁰⁰

Seaweed Salad
$12⁰⁰

Poki Tuna Or Poki Salmon

#1 Grade Tuna marinated in chili, sesame soy sauce with onion, garlic, green onion
$17⁰⁰

Hamachi Belly

Thinly slice fatty Yellow Tail w/yuzu chilli pepper
$15⁰⁰

Octopus Salad

Octopus and garlic on a bed of freshly cut salad w/ olive oil soy dressing
$16⁰⁰

Sockeye Salmon Carpaccio

Wild Sockeye Salmon on a bed of topped w/ white wine vinaigrette
$6⁰⁰

Goma Ae

Fresh boiled spinach w/ sweet sesame soy sauce
$13⁰⁰

Tataki Albacore

Seared albacore tuna on a bed of onions topped with ponzu sauce
$12⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly Cut salad

Appetizer

Appetizers & Ala Carte

$4⁰⁰

Edamame
$8⁵⁰

Assorted Tempura
$14⁰⁰

Gigantic Shrimp Tempura
$7⁰⁰

Vegetable Tempura
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$11⁰⁰

Negimaki

Sliced beef rolled w/ green onion
$7⁵⁰

Yakitori

Tare, Shio or Yuzu Kosho
$14⁰⁰

Butter Fish Misoyaki

Grilled miso marinated black cod
$13⁰⁰

Sea Food Dynamite

Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
$11⁰⁰

Tataki Beef

Seared angus top sirloin with garlic ponzu sauce
$12⁰⁰

Beef Shabu Shabu Salad

W/Oroshi ponzu sauce
$13⁰⁰

Grilled Salmon Salad

Grilled salmon on mixed and micro green w/ garlic yuzu dressing
$9⁰⁰

Steamed Sake Clam Or Garlic Butter Clams

Appetizers

$23⁰⁰

Assorted Sashimi
$13⁰⁰

Maguro (Tuna) Sashimi
$12⁰⁰

Hamachi (Yellowtail) Sashimi
$12⁰⁰

Sake (Salmon) Sashimi
$16⁰⁰

Wild Sockeye Salmon Sashimi
$7⁵⁰

Sea Food Sunomono

Crab or Octopus
$4⁰⁰

Cucumber Salad
$5⁰⁰

Seaweed Salad
$12⁰⁰

Poki Tuna Or Poki Salmon

#1 Grade Tuna marinated in chili, sesame soy sauce with onion, garlic, green onion
$17⁰⁰

Hamachi Belly

Thinly slice fatty Yellow Tail w/yuzu chilli pepper
$15⁰⁰

Katsuo Tataki

Seared Bonito with green onion
$15⁰⁰

Tataki Kanpachi

Marinated in garlic and green onions served with ponzu dipping sauce
$13⁰⁰

Tataki Albacore

Seared albacore tuna on a bed of onions topped with ponzu sauce
$12⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly Cut salad
$6⁰⁰

Ohitashi

Assorted vegetables w/ sweet sesame soy sauce

Dinner Menu

Donburi

$8⁵⁰

Chicken Teriyaki

Grilled tender chicken
$11⁰⁰

Salmon Teriyaki

Fresh grilled salmon
$10⁰⁰

Tempura

Tempura prawns and assorted vegetable
$10⁵⁰

Katsu Don

Deep fried pork loin with egg
$11⁰⁰

Beef Teriyaki

Sauteed sliced beef with onions
$8⁵⁰

Oyako

Tender chicken and egg

Curry Rice

$12⁰⁰

Pork Katsu

Breaded pork loin
$11⁰⁰

Chicken Katsu

Breaded chicken breast
$10⁰⁰

Grilled Chicken

Grilled tender chicken
$9⁵⁰

Vegetable

Steam vegetable

Udon / Soba Noodle

$9⁵⁰

Tempura
$6⁰⁰

Plain
$8⁰⁰

Chicken
$10⁰⁰

Beef Curry

Ramen

$9⁵⁰

Miso Ramen
$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Dinner Entree

$22⁰⁰

Salmon Teriyaki, Shio Or Misoyaki
$17⁰⁰

Grilled Teriyaki Chicken Breast
$18⁰⁰

Panko Breaded Chicken Breast
$18⁵⁰

Grilled Mackerel
$19⁵⁰

Panko Breaded Pork Loin
$16⁰⁰

Panko Breaded Spanish Mackerel
$240⁵⁰

Teriyaki Rib Eye Steak

Sho Special Dinner

$16⁵⁰

Kobe Beef Loco Moco

House salad & miso
$21⁰⁰

Seafood Yaki Udon

House salad & miso
$25⁰⁰

Butter Fish Misoyaki

Comes with rice salad, miso soup and california roll
$25⁰⁰

Oroshi Garlic Rib Eye Steak

Comes with rice, salad, miso soup and california roll

Gigantic Shrimp Tempura

$17⁰⁰

Donburi

Comes with miso soup & house salad
$23⁰⁰

Dinner Box

Comes with rice, salad, miso soup and california roll

Kobe Beef Sukiyaki Or Shabu Shabu

$40⁰⁰

Kobe Beef Sukiyaki Or Shabu Shabu

Minimum of 2 orders. Please provide 24 hours notice for this item

Appetizers

$4⁰⁰

Edamame

Plain / Spicy Teriyaki
$8⁵⁰

Assorted Tempura
$9⁵⁰

Ebi Tempura (Shrimp)
$14⁰⁰

Gaigntic Shrimp Tempura
$6⁵⁰

Vegetable Tempura
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$7⁵⁰

Chicken Karaage
$12⁰⁰

Butter Fish Misoyaki

Grilled miso marinated black cod
$13⁰⁰

Sea Food Dynamite

Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
$10⁵⁰

Tataki Beef

Seared angus top sirloin with garlic ponzu sauce
$10⁵⁰

Negimaki

Sliced beef rolled with green onion
$7⁰⁰

Yakitori

Skewered chicken and green onion
$13⁰⁰

Hokke Hiraki

Broiled Atka Mackeral
$8⁵⁰

Saba Nitsuke

Mackerel simmered in sweet ginger soy sauce

Lunch Menu

Appetizers

$4⁰⁰

Edamame

Plain / Spicy Teriyaki
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$8⁵⁰

Assorted Tempura
$6⁵⁰

Vegetable Tempura
$7⁰⁰

Yakitori
$7⁵⁰

Chicken Karaage

Ramen

$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$9⁵⁰

Miso Ramen
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Yakisoba

$10⁰⁰

Pork
$9⁰⁰

Chicken
$7⁵⁰

Vegetable

Udon / Soba Noodle

$6⁰⁰

Plain
$8⁰⁰

Chicken
$9⁵⁰

Tempura
$10⁰⁰

Beef Curry

Curry Rice

$9⁵⁰

Vegetable

Steam vegetables
$10⁰⁰

Grilled Chicken

Grilled tender chicken
$11⁰⁰

Chicken Katsu

Breaded chicken breast
$12⁰⁰

Pork Katsu

Breaded pork loin

Lunch Entree

$9⁵⁰

Chicken Teriyaki
$9⁵⁰

Garlic Chicken
$10⁰⁰

Ginger Pork
$12⁰⁰

Teriyaki Steak Or Bbq
$13⁰⁰

Sea Food Katsu Mix
$18⁰⁰

Assorted Sashimi
$11⁰⁰

Shrimp and Vegetable Tempura
$10⁰⁰

Grilled Mackeral
$10⁰⁰

Panko Breaded Chicken Breast
$11⁰⁰

Salmon Teriyaki Or Shioyaki
$11⁰⁰

Panko Breaded Pork Loin
$10⁰⁰

Panko Breaded Spanish Mackerel

Sho Lunch Special

$12⁰⁰

Bento Box Combination

Comes with rice, salad and miso soup. Select two items from: Yakitori, Mackerel, Beef Teriyaki, Pork Katsu, Chicken Katsu, Tempura, Salmon Teriyaki, Shshi (3 pcs) , Sashimi (Chef's choice)
$12⁰⁰

Sushi Combination

Choice of any 2 rolls from the following list & includes salad and miso soup. Tuna Roll, Hawaiian Sunshine, Salmon Roll, Unagi Avocado, Cucumber Roll, Spicy Tuna Roll, Avocado Roll, Spicy Salmon roll, Hamachi & Green Onion, Bagel Roll, Flamingo, Asparagus Tempura, Pumpkin Tempura, California Roll, Rainbow Roll, Shrimp Tempura

Donburi

$8⁵⁰

Chicken Teriyaki
$12⁰⁰

Poki Tuna Donburi
$10⁰⁰

Tempura
$10⁰⁰

Salmon Teriyaki
$10⁰⁰

Katsu Don

Deep fried pork loin with egg
$10⁰⁰

Beef Teriyaki

Sauteed sliced beef with onions
$8⁵⁰

Oyako

Tender chicken and egg

Dinner Menu

Donburi

$8⁵⁰

Chicken Teriyaki

Grilled tender chicken
$11⁰⁰

Salmon Teriyaki

Fresh grilled salmon
$10⁰⁰

Tempura

Tempura prawns and assorted vegetable
$10⁵⁰

Katsu Don

Deep fried pork loin with egg
$11⁰⁰

Beef Teriyaki

Sauteed sliced beef with onions
$8⁵⁰

Oyako

Tender chicken and egg

Curry Rice

$12⁰⁰

Pork Katsu

Breaded pork loin
$11⁰⁰

Chicken Katsu

Breaded chicken breast
$10⁰⁰

Grilled Chicken

Grilled tender chicken
$9⁵⁰

Vegetable

Steam vegetable

Udon / Soba Noodle

$9⁵⁰

Tempura
$6⁰⁰

Plain
$8⁰⁰

Chicken
$10⁰⁰

Beef Curry

Ramen

$9⁵⁰

Miso Ramen
$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Dinner Entree

$22⁰⁰

Salmon Teriyaki, Shio Or Misoyaki
$17⁰⁰

Grilled Teriyaki Chicken Breast
$18⁰⁰

Panko Breaded Chicken Breast
$18⁵⁰

Grilled Mackerel
$19⁵⁰

Panko Breaded Pork Loin
$16⁰⁰

Panko Breaded Spanish Mackerel
$240⁵⁰

Teriyaki Rib Eye Steak

Sho Special Dinner

$16⁵⁰

Kobe Beef Loco Moco

House salad & miso
$21⁰⁰

Seafood Yaki Udon

House salad & miso
$25⁰⁰

Butter Fish Misoyaki

Comes with rice salad, miso soup and california roll
$25⁰⁰

Oroshi Garlic Rib Eye Steak

Comes with rice, salad, miso soup and california roll

Gigantic Shrimp Tempura

$17⁰⁰

Donburi

Comes with miso soup & house salad
$23⁰⁰

Dinner Box

Comes with rice, salad, miso soup and california roll

Kobe Beef Sukiyaki Or Shabu Shabu

$40⁰⁰

Kobe Beef Sukiyaki Or Shabu Shabu

Minimum of 2 orders. Please provide 24 hours notice for this item

Appetizers

$4⁰⁰

Edamame

Plain / Spicy Teriyaki
$8⁵⁰

Assorted Tempura
$9⁵⁰

Ebi Tempura (Shrimp)
$14⁰⁰

Gaigntic Shrimp Tempura
$6⁵⁰

Vegetable Tempura
$6⁰⁰

Agedashi Tofu

Regular or Ponzu
$7⁵⁰

Home Made Gyoza
$7⁵⁰

Chicken Karaage
$12⁰⁰

Butter Fish Misoyaki

Grilled miso marinated black cod
$13⁰⁰

Sea Food Dynamite

Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
$10⁵⁰

Tataki Beef

Seared angus top sirloin with garlic ponzu sauce
$10⁵⁰

Negimaki

Sliced beef rolled with green onion
$7⁰⁰

Yakitori

Skewered chicken and green onion
$13⁰⁰

Hokke Hiraki

Broiled Atka Mackeral
$8⁵⁰

Saba Nitsuke

Mackerel simmered in sweet ginger soy sauce

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

From the Bar

Beer

Beer On Tap (16 Oz)

$5⁰⁰

Imported Beers

Kirin, Asahi, Sapporo
$5⁰⁰

Local Beers

Deschutes Green Lake Organic Ale, Widmer Hefeweizen

Bottles Beers

Imported Beers

$7⁰⁰

Kirin
$7⁰⁰

Sapporo
$7⁰⁰

Asahi
$5⁵⁰

Asahi Black

Local Beers

$4⁰⁰

Budweiser
$4⁰⁰

Bud Light
$4⁵⁰

Deschutes Black Butte Porter
$6⁵⁰

Ninkasi Total Domination - Ipa
$4⁰⁰

Buckler Non Alcohol

Soft Drinks

$1⁵⁰

Milk
$2⁵⁰

Coke, Diet, Sprite, Rootbeer, Club Soda
$3⁰⁰

Lemonade, Iced Tea, Coffee
$3⁵⁰

Shirley, Temple, Roy Roger, Arnold Palmer
$3⁵⁰

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

$2⁰⁰

Hoji Cha

Roasted green tea
$2⁵⁰

Genmai Cha

Green tea with roasted brown rice & matcha
$3⁰⁰

Sencha

Classic green tea

Whites

$6⁰⁰

Chateau St. Jean Chardonnay - Ca

Lovely toasty oak middle with a lemony finish
$8⁰⁰

Hess Chardonnay - Ca

Bright flavors of pear and honeysuckle
$7⁰⁰

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
$6⁰⁰

Menage a Trios Blend - Ca

Blend of Chenin Blanc, Moscato, Chardonnay
$5⁵⁰

Pacific Rim Sweet Riesling - Wa

Sweet round flavors of peach and apple
$6⁰⁰

Main Street Sauvignon Blanc - Ca

Intense passion fruit flavors

Reds

$7⁰⁰

Clos Du Bois Merlot - Ca

Bright plum, notes of vanilla, smooth finish
$7⁵⁰

Kenwood Sonoma Cabernet Sauvignon - Ca

Blackberry and cherry aroma with hints of chocolate
$6⁰⁰

Stone Cellars Syrah - Ca

Spicy syrah notes with a silky, smooth finish
$7⁰⁰

Cardinal Zinfandel Old Vine - Ca

Soft pepper overtones with blackberry and cherry flavors
$9⁰⁰

King Estate Pinot Noir - Or

Silky texture with a chocolate finish
$7⁰⁰

Belle Vallee Oregon Red - Wa

Smooth blend of deep red fruit

House Wines

$4⁰⁰

Trinity Oaks Chardonnay - Wa
$4⁰⁰

Sycamore Lane Pinot Grigio - Ca
$4⁰⁰

Meridian Merlot - Ca
$4⁰⁰

Robert Mondavi Private Select Cabernet - Ca

Sake Selections

$8⁰⁰

Dry Sake Flight

Honkara Extra, Extra Dry, Yoshinogawa Extra Dry, Amakarapin
$9⁰⁰

Sake 101 Flight

Mirror of Truth, Origins of Purity, Sayuri Nigori
$11⁰⁰

The Koji Flight

Star Filled Sky, The 55, The Flower Sake
$1⁰⁰

"Living Jewel" Tozai Junmai - Kyoto

Earthy and rich with a hint of fennel and spicy herbs - slightly dry
$1⁰⁰

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this sake has tight dry flavor finishing quiet and earthy - style famous from Niigata
$1⁵⁰

"Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is driest sake available in the Us - flavor starts off bright and rich then finishes very dry. the rich flavor maintains through out making this a great food sake
$1⁵⁰

"Mirror If Truth" Seikyo Tekhara Junmai - Hiroshima

Very Soft and mild with rich, savory flavor. Earthy, mellow, very Smooth with a long, lingering soft finishes
$1⁵⁰

Manabito Gino - Akita

Brewed by a small brewery that brews only premium sake, this Ginjo Has Dry, yet bright flavor that has hints of light tropical fruit
$1⁵⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry current in the finish. this versatile sake in extremely light and refreshing
$2⁰⁰

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness & overall balance
$2⁰⁰

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
$2⁰⁰

"Plum Tree Snow" Setchukanbai Junmai Ginjo - Gifu

Incredibly smooth and easy to drink. Bright flavor of tropical fruit & melon. Brewed with pure mountain water in the mountains of Gifu
$2⁰⁰

"the Foodie Sake" Yuki No Bosha Yamahai Junmai

Brewed using traditional methods that date back 100 years, with amazing earthiness that blends very well with a variety of food. Brewed in Akita one Japan's best Sake regions
$2⁵⁰

"Balance" Amakarapin Junmai - Akita

Creamy and rich sake with perfect balance between dry and sweet Earthy flavor with an overall mellow finish
$3⁰⁰

"Tears of Dawn" Konteki Daiginjo - Kyoto

Brewed by one Japan's smallest sake breweries, Konteki is Hand-crafted using top quality sake rice and in-house yeast
$3⁰⁰

"Pure Dusk" Shimizu No Mai Junmai Daiginjo L- Akita

Delicate structure with hints of flesh orange peel and cantaloupe. Beautiful sipping sake brewed in Japan's leading sake region
$30⁰⁰

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune Is the name of a rare rice that was out of use since the 1920's due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew & pineapple with a lingering finish
$3⁰⁰

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest sake rice in existence - Omachi This brewery represents some of the best sake form Western Japan
$4⁰⁰

"Glorious Mt. Fuji" Eiko Fuji Namazake Ginjo - Yamagata

Elegant fruitiness, balanced acidity, with a yeasty "alive flavor. This sake offers extremely smooth flavor brewed from the best Sake rice available In Yamagata.
$4⁰⁰

"the Flower Sake" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind sake experience. The floral aroma and flavor offers a silky smooth experience not found in any other sake simply put "a glass of awesomeness'
$95⁰⁰

Dewatsuru Hihaku Junmai Daiginjo - Akita

This sake is a prize winning competition sake the brewers have perfected. Tempered fruitiness of melon and rich peach finishing in a quiet, smooth finish. Dewatsuru's water source is located from a natural spring that provides perfect water for sake brewing
$105⁰⁰

"Seven Samurai Drip Daiginjo" - Shichihon Yari Shizuku - Shiga

This brewery has been family owned brewing sake since 1540.This brewery is one of the oldest and smallest in Japan using brewing techniques that dates back centuries. Shizuku is a gravity-drip process that gently drips the sake from the fermentation. Take the collector's bottle home!

Specialty Sake

$9⁵⁰

Sayuri Nigori "Cloudy Sake" - Hakutsuru Nigori - Hyogo

Nigori sake is cloudy sake This is un-pressed or roughly filtered. This style of sake is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness & smooth finish
$9⁰⁰

"Frozen Draft Sake" Hakutsuru Frozen Draft Sake - Hyogo

Slightly dry, light and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy sake frozen!
$2⁰⁰

Ichishima "Silk" Junmai - Niigata

Silk is a rare, slightly sweet junmai that is low in alcohol and is perfect for new sake enthusiasts. Brewed with high quality sake rice this sake offers rich rice flavor, mild sweetness with a very smooth finish
$2⁰⁰

Minato Harbor Namazake in a Can - Akita

The "can" sake is very unique. The sake has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The Can sake is also slightly higher in alcohol than most sake at 20%. The most unique aspect of this sake is the can container holding the sake cold for an extend period of time.

House Warm Sake

$4⁵⁰

Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 sake company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai sake perfect as a "warm" sake

Sake Cocktails

$7⁰⁰

Banzai Tea

Eiko Fuki Ban Ryu Sake, splash of Gran Mariner, sweet and sour with a splash of cola on the rocks
$7⁰⁰

Maiden's Milk

Hakutsuru Sayuri Nigori Sake and vodka. Served on the rocks
$7⁰⁰

Nigori Cosmo

Hakutsuru Sayuri Nigori Saki, triple sec and cranberry juice. Shaken, served up
$7⁰⁰

Sake Kamikaze

Sawanoi Extra Dry Sake, triple sec with a splash of lime juice - shaken, served up
$7⁰⁰

Sake Cruz

Sayuri Nigori Sake, vanilla rum, pineapple juice with a splash of cranberry juice
$7⁰⁰

Sake Julius

Hakutsuru Sayuri Nigori Saki, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
$7⁰⁰

Dragon's Breath

Sayuri Nigori Sake, lemon-lime juice, coconut syrup, simple syrup and a splash of 1/2 & 1/2 Shaken
$7⁰⁰

Strawberry Saketini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
$7⁰⁰

Ginjo Lemon Prop

Tozai Living Jewel Premium Ginjo, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
$7⁰⁰

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
$7⁰⁰

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Sake. Shaken, served up, garnish with a lemon peel and mint leave

Wines

Whites

$6⁰⁰

Chateau St. Jean Chardonnay - Ca

Bright flavors of pear and honeysuckle
$8⁰⁰

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony Flush
$7⁰⁰

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
$5⁵⁰

Pacific Rim Sweet Riesling - Wa

Sweet round flavor of peach and apple
$6⁰⁰

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
$9⁰⁰

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful well balanced with intense aromas of gooseberry, passion fruit and citrus flavors
$5⁰⁰

Chateau Ste. Michelle Dry Riesling - Wa

Exudes beautiful white peach and floral aromas with a clean finish
$9⁰⁰

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
$7⁰⁰

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Sparkling

$18⁰⁰

Domaine Ste. Michelle Blanc De Blanc - Wa

Light and tangy with a peppery edge to the Asian pear flavors

Reds

$7⁰⁰

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
$7⁵⁰

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
$7⁰⁰

Cardinal Zinfandel Old Vine - Ca

Soft pepper overtones with rich blackberry and cherry flavors
$9⁰⁰

King Estate Pinot Noir - Or

Silky texture„ ripe berries, cherries - notes of chocolate in the finish
$9⁰⁰

Willakenzie Pinot Noir - Or

The palate Is juicy and ripe with red currants, raspberries, sweet caramel and thyme
$7⁰⁰

Belle Vallee Oregon Red - Or

Smooth blend of deep red fruit

House Wines

$4⁰⁰

Trinity Oaks Chardonnay - Wa
$4⁰⁰

Sycamore Lane Pinot Grigio - Ca
$4⁰⁰

Meridian Merlot - Ca
$4⁵⁰

Robert Mondavi Private Select Cabernet - Ca

Specials

April Special

Snake River Farms

not listed

1/2 Lb Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

Now Available

not listed

12 Oz Bottle of Dressing & Sauce's to-Go

Happy Hour

Drinks

not listed

House Sake
not listed

House White & Red Wine
not listed

Draft Beer
not listed

Well Drinks

Main

not listed

Steamed Asparagus

With citrus mayo dipping sauce
not listed

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
not listed

Miso Q

Japanese cucumber w/Hikari organic miso
not listed

Kurobuta Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
not listed

Natural Angus Grilled Bbq Steak

Grilled angus sirloin served with the chef's special garlic yuzu steak sauce
not listed

Broiled Wild Oregon Salmon Miso Salad

Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing
not listed

Jidori Spicy Chicken Karaage

Spicy & sweet fried chicken
not listed

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
not listed

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tempura bits
not listed

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & red tobiko
not listed

Spicy Sushi Hand Roll Sampler

Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Dressing & Bbq Sauce

not listed

Sesame Yuzu Dressing

Also Available in Gluten-Free
not listed

Miso Yuzu Dressing
not listed

Yuzu Ginger Ponzu Sauce
not listed

Garlic Yuzu Bbq Sauce

Also Available in Gluten-Free

From the Bar

Saké Flights

not listed

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
not listed

Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
not listed

Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky
not listed

Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum
not listed

The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Saké Selections

not listed

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata
not listed

Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!
not listed

Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké
not listed

"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish
not listed

Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit
not listed

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing
not listed

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725
not listed

"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!
not listed

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance
not listed

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
not listed

"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu
not listed

"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region
not listed

"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
not listed

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish
not listed

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan
not listed

"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan
not listed

"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon
not listed

Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time
not listed

"the Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Nigori Saké

not listed

Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish
not listed

Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
not listed

"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Specialty Saké

not listed

Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity
not listed

Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Saké

not listed

Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké
not listed

Cold - Sakémoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Saké Cocktails

not listed

Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice
not listed

Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine
not listed

Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks
not listed

Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks
not listed

Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up
not listed

Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up
not listed

Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
not listed

Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken
not listed

Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
not listed

Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
not listed

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
not listed

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

White Wines

not listed

Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle
not listed

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony finish
not listed

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
not listed

Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot
not listed

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
not listed

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors
not listed

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
not listed

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Red Wines

not listed

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
not listed

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
not listed

King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries – notes of chocolate in the finish
not listed

Willakenzie Pinot Noir - Or

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme
not listed

Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

House Wines

not listed

Trinity Oaks Chardonnay - Wa
not listed

Sycamore Lane Pinot Grigio - Ca
not listed

Robert Mondavi Private Reserve Merlot - Ca
not listed

Robert Mondavi Private Select Cabernet - Ca

Plum Wine

not listed

Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer On Tap

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Sapporo

Local Beers

not listed

Full Sail Amber
not listed

Widmer Hefeweizen

Bottled Beer

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Asahi Black
not listed

Sapporo

Local Beers

not listed

Budweiser
not listed

Bud Light
not listed

Deschutes Black Butte Porter
not listed

Ninkasi Total Domination – Ipa
not listed

Buckler Non Alcohol

Soft Drinks

not listed

Milk

No refills
not listed

Coke/diet, Sprite, Rootbeer, Club Soda
not listed

Lemonade, Iced Tea, Coffee
not listed

Shirley Temple, Roy Rodger, Arnold Palmer
not listed

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

not listed

Hoji Cha

Roasted green tea
not listed

Genmai Cha

Green tea with roasted brown rice and matcha
not listed

Sencha

Classic green tea

Dinner Menu

Ippin-Mono

not listed

Edamame

Plain - $3 / spicy teriyaki - $5
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Fresh Steamed Sake Clams Or Garlic Butter Clams
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic, green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic, green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (Sesame Yuzu, Miso Yuzu, or Yuzu Ginger)
not listed

Grilled Salmon Salad

Grilled salmon on mixed & micro greens w/garlic yuzu dressing
not listed

Tofu & Tomato Poke Salad

W/chef's sesame poke sauce
not listed

Seafood Sunomono Salad

Crab or shrimp or octopus w/yuzu ginger ponzu
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/yuzu ginger ponzu dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetable
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni + $5, spicy beef + $2, garlic + $1, egg + $1, extra charshu +$4, butter +$0.5
not listed

Tempura Udon
not listed

Chicken Udon
not listed

Plain

Add one dollar for egg (Toji)
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Osuimono

Clear broth soup
not listed

Yaki Onigiri

Happy Hour

Drinks

not listed

House Sake
not listed

House White & Red Wine
not listed

Draft Beer
not listed

Well Drinks

Main

not listed

Steamed Asparagus

With citrus mayo dipping sauce
not listed

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
not listed

Miso Q

Japanese cucumber w/Hikari organic miso
not listed

Kurobuta Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
not listed

Natural Angus Grilled Bbq Steak

Grilled angus sirloin served with the chef's special garlic yuzu steak sauce
not listed

Broiled Wild Oregon Salmon Miso Salad

Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing
not listed

Jidori Spicy Chicken Karaage

Spicy & sweet fried chicken
not listed

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
not listed

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tempura bits
not listed

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & red tobiko
not listed

Spicy Sushi Hand Roll Sampler

Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Dressing & Bbq Sauce

not listed

Sesame Yuzu Dressing

Also Available in Gluten-Free
not listed

Miso Yuzu Dressing
not listed

Yuzu Ginger Ponzu Sauce
not listed

Garlic Yuzu Bbq Sauce

Also Available in Gluten-Free

From the Bar

Saké Flights

not listed

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
not listed

Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
not listed

Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky
not listed

Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum
not listed

The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Saké Selections

not listed

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata
not listed

Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!
not listed

Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké
not listed

"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish
not listed

Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit
not listed

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing
not listed

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725
not listed

"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!
not listed

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance
not listed

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
not listed

"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu
not listed

"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region
not listed

"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
not listed

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish
not listed

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan
not listed

"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan
not listed

"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon
not listed

Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time
not listed

"the Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Nigori Saké

not listed

Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish
not listed

Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
not listed

"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Specialty Saké

not listed

Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity
not listed

Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Saké

not listed

Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké
not listed

Cold - Sakémoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Saké Cocktails

not listed

Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice
not listed

Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine
not listed

Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks
not listed

Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks
not listed

Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up
not listed

Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up
not listed

Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
not listed

Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken
not listed

Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
not listed

Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
not listed

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
not listed

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

White Wines

not listed

Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle
not listed

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony finish
not listed

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
not listed

Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot
not listed

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
not listed

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors
not listed

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
not listed

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Red Wines

not listed

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
not listed

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
not listed

King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries – notes of chocolate in the finish
not listed

Willakenzie Pinot Noir - Or

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme
not listed

Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

House Wines

not listed

Trinity Oaks Chardonnay - Wa
not listed

Sycamore Lane Pinot Grigio - Ca
not listed

Robert Mondavi Private Reserve Merlot - Ca
not listed

Robert Mondavi Private Select Cabernet - Ca

Plum Wine

not listed

Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer On Tap

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Sapporo

Local Beers

not listed

Full Sail Amber
not listed

Widmer Hefeweizen

Bottled Beer

Imported Beers

not listed

Kirin
not listed

Asahi
not listed

Asahi Black
not listed

Sapporo

Local Beers

not listed

Budweiser
not listed

Bud Light
not listed

Deschutes Black Butte Porter
not listed

Ninkasi Total Domination – Ipa
not listed

Buckler Non Alcohol

Soft Drinks

not listed

Milk

No refills
not listed

Coke/diet, Sprite, Rootbeer, Club Soda
not listed

Lemonade, Iced Tea, Coffee
not listed

Shirley Temple, Roy Rodger, Arnold Palmer
not listed

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

not listed

Hoji Cha

Roasted green tea
not listed

Genmai Cha

Green tea with roasted brown rice and matcha
not listed

Sencha

Classic green tea

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

About Sho

not listed

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes
not listed

Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
not listed

Pacific Seafood: Clackamas, Or

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
not listed

Snake River Farms: Boise, Id

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
not listed

Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
not listed

Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
not listed

Jidori Chicken: Los Angeles, Ca

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
not listed

Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
not listed

Yamasa Shoyu: Salem, Or

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
not listed

Ota Tofu Portland, Or

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
not listed

Oyatsupan Bakers: Beaverton, Or

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

Happy Hour

Drinks

not listed

House Sake
not listed

House White & Red Wine
not listed

Draft Beer
not listed

Well Drinks

Main

not listed

Steamed Asparagus

With citrus mayo dipping sauce
not listed

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
not listed

Miso Q

Japanese cucumber w/Hikari organic miso
not listed

Kurobuta Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
not listed

Natural Angus Grilled Bbq Steak

Grilled angus sirloin served with the chef's special garlic yuzu steak sauce
not listed

Broiled Wild Oregon Salmon Miso Salad

Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing
not listed

Jidori Spicy Chicken Karaage

Spicy & sweet fried chicken
not listed

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
not listed

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tempura bits
not listed

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & red tobiko
not listed

Spicy Sushi Hand Roll Sampler

Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Dressing & Bbq Sauce

not listed

Sesame Yuzu Dressing

Also Available in Gluten-Free
not listed

Miso Yuzu Dressing
not listed

Yuzu Ginger Ponzu Sauce
not listed

Garlic Yuzu Bbq Sauce

Also Available in Gluten-Free

Dinner

Ippin (Small Plate)

$3⁵⁰

Edamame
$6⁰⁰

Goma-Ae

Fresh boiled spinach w/ sweet sesame soy sauce
$7⁰⁰

Agedashi Tofu

Regular or ponzu
$8⁰⁰

House Made Pork Gyoza
$8⁰⁰

Seasonal Assorted Vegetable Tempura
$9⁰⁰

Assorted Tempura
$17⁰⁰

Gigantic Shrimp Tempura
$14⁰⁰

Seafood Dynamite

Broiled shrimps, scallops, mushrooms and onions w/ tobiko mayo sauce
$17⁰⁰

Butter Fish Misoyaki

Broiled miso marinated black cod
$9⁰⁰

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
$8⁰⁰

Saba Shioyaki

Broiled mackeral
$13⁰⁰

Broiled Wild Salmon

Teriyaki or shio
$18⁰⁰

Snake River Farms Kobe Flat Iron 4Oz Steak

W/ garlic miso or oroshi ponzu steak sauce
$22⁰⁰

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
$13⁰⁰

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/ garlic yuzu ponzu sauce
$8⁰⁰

Pork Tsukune

Pork meatball w/ SHO yakitori sauce
$12⁰⁰

Kurobuta Pork Katsu Tamagotoji

Deep fried fresh panko breaded pork loin w/ egg
$10⁰⁰

Kurobuta Pork Katsu
$8⁰⁰

Jidori Katsu

Free range chicken
$9⁰⁰

Jidori Kara-Age

Free range chicken
$7⁰⁰

Jidori Yakitori (Teriyaki Or Shio)

Free range chicken

Salad

$4⁰⁰

Cucumber Salad

Japanese cucumber
$5⁰⁰

Seaweed Salad
$4⁰⁰

House Green Salad

Choose from one of our house made dressings. Sesame yuzu, miso yuzu or yuzu ginger
$16⁰⁰

Grilled Wild Salmon Salad

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
$13⁰⁰

Tofu & Tomato Poke Salad

W/ chef's spicy sesame poke sauce
$7⁵⁰

Seafood Sunomono Salad

Crab, shrimp or octopus w/ yuzu ginger dressing
$15⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
$18⁰⁰

Snake River Farms Kobe Steak Salad

W/ grated daikon garlic ponzu

Ramen

$13⁰⁰

Miso Butter Tonkotsu Ramen
$11⁰⁰

Tonkotsu Ramen
$10⁰⁰

Tonkotsu Shoyu Ramen
$18⁰⁰

Seafood Ramen

(tonkotsu or shoyu) w/ shrimp, scallops and slipper lobster

Ramen Topping

$2⁰⁰

Spicy Beef
$4⁰⁰

Extra Charshu
$1⁰⁰

Spicy Sesame Oil
$1⁰⁰

Garlic
$0⁵⁰

Butter
$1⁰⁰

Egg
$1⁰⁰

Corn
$4⁰⁰

Extra Noodle

Curry Rice

$12⁰⁰

Grilled Jidori Chicken Breast Curry
$13⁰⁰

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
$15⁰⁰

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
$15⁰⁰

Ebi Fry Curry

Fresh panko breaded deep fried shrimp
$18⁰⁰

Angus Beef Steak Curry
$10⁰⁰

Grilled Vegetable Curry

Grilled seasonal assorted vegetables

Udon

$11⁰⁰

Tempura Udon
$16⁰⁰

Seafood Curry Udon

Shrimps & scallops
$10⁰⁰

Jidori Chicken Udon
$6⁵⁰

Plain

Gohan

$21⁰⁰

Gigantic Ten-Jyu

Tempura prawns and assorted vegetables
$11⁰⁰

Jidori Teriyaki Yakitori Jyu

Teriyaki chicken and onions
$28⁰⁰

Snake River Farms Wagyu Donburi

W/ chef's garlic steak sauce
$8⁰⁰

Ochazuke

Broiled wild salmon & rice w/ chef's uma-mi dashi soup
$10⁰⁰

Zosui

Jidori chicken, vegetables, egg and rice w/ dashi soup

Side Order

$2⁰⁰

Rice

Tamanishiki
$2⁵⁰

Brown Rice

Nishiki haigamai
$2⁵⁰

Miso Soup

Organic miso
$4⁰⁰

Tonjiru

Pork belly miso soup
$3⁰⁰

Yaki Onigiri
$3⁰⁰

Japanese Style Potato Salad
$4⁰⁰

Tsukemono

Japanese style pickles

About Sho

not listed

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes
not listed

Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
not listed

Pacific Seafood: Clackamas, Or

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
not listed

Snake River Farms: Boise, Id

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
not listed

Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
not listed

Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
not listed

Jidori Chicken: Los Angeles, Ca

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
not listed

Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
not listed

Yamasa Shoyu: Salem, Or

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
not listed

Ota Tofu Portland, Or

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
not listed

Oyatsupan Bakers: Beaverton, Or

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

Happy Hour

Drinks

not listed

House Sake
not listed

House White & Red Wine
not listed

Draft Beer
not listed

Well Drinks

Main

not listed

Steamed Asparagus

With citrus mayo dipping sauce
not listed

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
not listed

Miso Q

Japanese cucumber w/Hikari organic miso
not listed

Kurobuta Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
not listed

Natural Angus Grilled Bbq Steak

Grilled angus sirloin served with the chef's special garlic yuzu steak sauce
not listed

Broiled Wild Oregon Salmon Miso Salad

Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing
not listed

Jidori Spicy Chicken Karaage

Spicy & sweet fried chicken
not listed

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
not listed

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tempura bits
not listed

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & red tobiko
not listed

Spicy Sushi Hand Roll Sampler

Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Dressing & Bbq Sauce

not listed

Sesame Yuzu Dressing

Also Available in Gluten-Free
not listed

Miso Yuzu Dressing
not listed

Yuzu Ginger Ponzu Sauce
not listed

Garlic Yuzu Bbq Sauce

Also Available in Gluten-Free

About Sho

not listed

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes
not listed

Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
not listed

Pacific Seafood: Clackamas, Or

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
not listed

Snake River Farms: Boise, Id

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
not listed

Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
not listed

Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
not listed

Jidori Chicken: Los Angeles, Ca

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
not listed

Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
not listed

Yamasa Shoyu: Salem, Or

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
not listed

Ota Tofu Portland, Or

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
not listed

Oyatsupan Bakers: Beaverton, Or

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

Happy Hour

Drinks

$8⁰⁰

Spiced Pear

Gin, ippongi hot plum, cranberry juice and pear vinegar
$7⁵⁰

Lemon Hai

Soju, triple sec, fresh lemon juice
$8⁰⁰

Yuzu C

Bourbon, vodka, orange juice, ginger vinegar
$8⁰⁰

Pina Colada

Rum, pineapple juice, snow beauty, triple sec
$8⁵⁰

Lychee Martini

Vodka, lychee sake, lychee, lime, triple sec
$8⁰⁰

Sweet Pink

Rum, strawberry puree, grand marnier lemon juice
$8⁰⁰

Sho Sidecar

Gin, ginger vinegar, lemon juice, triple sec
$9⁰⁰

Sho Mojito

Captain morgan, lemon juice, lime juice, triple sec & ginger honer vinegar
$9⁰⁰

Midori 1800

Midori, tu-ku, 1800, lime juice & triple sec
$8⁰⁰

Sparkling Cherry

Chardonnay, vodka, sprite & grenadine syrup

Food

$4⁰⁰

Steamed Asparagus

With citrus mayo dipping sauce
$4⁰⁰

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
$4⁵⁰

Grilled Salmon Misoyaki

Grilled Salmon marinated in a delicate miso soup
$5⁰⁰

Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
$5⁰⁰

Shio Teba

Salt & pepper chicken wing skewer
$5⁰⁰

Spicy Chicken

Spicy & sweet fried chicken drum stick
$7⁰⁰

Grilled Bbq Steak

Grilled augus sirloin served with the chef's special garlic ginger steak sauce
$7⁰⁰

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
$5⁰⁰

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tampura bits
not listed

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & blk tobiko
not listed

Yuzu Tabasco Roll

Avovado, shiso topped with Fluke with yuzu tabasco
not listed

Octopus Salad

Octopus and green mix salad with pepper olive oil dressing

Specials

January Dinner Special

Appetizer

$7⁰⁰

Age Mochi

Deep fried rice cake w/ tempura sauce, daikon and ginger

Dinner

$14⁰⁰

Chicken Soba

Chicken, veggies, rice cake and soba noodles in bonito soy broth
$17⁰⁰

Tai Mizoreni

Snapper and rice cake in chef's special grated daikon soup. Comes with vegetable rice and salad
$20⁰⁰

Mini Osechi

Comes with crab & vegetables steamed rice, Ozoni, Assorted Sashimi, Kuri Kinton, Kuromame, Namasu

Sushi Bar

$10⁰⁰

Grilled Scallop Butter
$14⁰⁰

Anago Kabayaki

Valentine's Menu

not listed

Scallop Salad
not listed

Snow Crab Osuimono
not listed

Deep Fried Lobster Tail

W/Sweet & Spicy Garlic Chili Sauce
not listed

Sushi & Sashimi Platter
not listed

Kobe Rib Eye Steak

With a side of satsuma sweet potato mash and grilled asparagus w/red wine soy reduction
not listed

Strawberry Shortcake
not listed

Hana Awake Sparkling Sake

Specials

Valentine's Day Special Set Menu

Main

$7⁰⁰

Yaki Nasu

Broiled Eggplant w/ a light sake bonito soy sauce.
$7⁰⁰

Nasu Dengaku

Broiled eggplant w/ miso glaze
$30⁰⁰

Saikoro Steak

Cubed Ribeye steak sautéed w/ mushrooms and onions in a balsamic red wine soy and butter reduction.
$24⁰⁰

Garlic Ahi

W/ cucumber yuzu tartar.
$10⁰⁰

Cooke At Your Table Grilled Scallop Butter
$15⁰⁰

Tataki Kampachi Sashimi

Marinated in garlic and green onions served with ponzu dipping sauce.

January Dinner Special

Appetizer

$6⁰⁰

Age Mochi

Deep fried rice cake w/ tempura sauce, daikon and ginger

Dinner

$12⁰⁰

Chicken Soba

Chicken, veggies, rice cake and soba noodles in bonito soy broth
$17⁰⁰

Tai Mizoreni

Snapper and rice cake in chef's special grated daikon soup. Comes with rice and salad

Sushi Bar

$13⁰⁰

Di Fusione

Crab, mayo topped with melted mozzarella cheese
$12⁰⁰

Cocktail

Shrimp tempura, avocado topped w/ creamy hotate, habanero tobiko & mango

From The Bar

Beer

Beer On Tap (16 Oz)

$5⁰⁰

Imported Beers

Kirin, Asahi, Sapporo
$5⁰⁰

Local Beers

Deschutes Green Lake Organic Ale, Widmer Hefeweizen

Bottles Beers

Imported Beers

$7⁰⁰

Kirin
$7⁰⁰

Sapporo
$7⁰⁰

Asahi
$5⁵⁰

Asahi Black

Local Beers

$4⁰⁰

Budweiser
$4⁰⁰

Bud Light
$4⁵⁰

Deschutes Black Butte Porter
$6⁵⁰

Ninkasi Total Domination - Ipa
$4⁰⁰

Buckler Non Alcohol

Soft Drinks

$1⁵⁰

Milk
$2⁵⁰

Coke, Diet, Sprite, Rootbeer, Club Soda
$3⁰⁰

Lemonade, Iced Tea, Coffee
$3⁵⁰

Shirley, Temple, Roy Roger, Arnold Palmer
$3⁵⁰

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

$2⁰⁰

Hoji Cha

Roasted green tea
$2⁵⁰

Genmai Cha

Green tea with roasted brown rice & matcha
$3⁰⁰

Sencha

Classic green tea

Whites

$6⁰⁰

Chateau St. Jean Chardonnay - Ca

Lovely toasty oak middle with a lemony finish
$8⁰⁰

Hess Chardonnay - Ca

Bright flavors of pear and honeysuckle
$7⁰⁰

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
$6⁰⁰

Menage a Trios Blend - Ca

Blend of Chenin Blanc, Moscato, Chardonnay
$5⁵⁰

Pacific Rim Sweet Riesling - Wa

Sweet round flavors of peach and apple
$6⁰⁰

Main Street Sauvignon Blanc - Ca

Intense passion fruit flavors

Reds

$7⁰⁰

Clos Du Bois Merlot - Ca

Bright plum, notes of vanilla, smooth finish
$7⁵⁰

Kenwood Sonoma Cabernet Sauvignon - Ca

Blackberry and cherry aroma with hints of chocolate
$6⁰⁰

Stone Cellars Syrah - Ca

Spicy syrah notes with a silky, smooth finish
$7⁰⁰

Cardinal Zinfandel Old Vine - Ca

Soft pepper overtones with blackberry and cherry flavors
$9⁰⁰

King Estate Pinot Noir - Or

Silky texture with a chocolate finish
$7⁰⁰

Belle Vallee Oregon Red - Wa

Smooth blend of deep red fruit

House Wines

$4⁰⁰

Trinity Oaks Chardonnay - Wa
$4⁰⁰

Sycamore Lane Pinot Grigio - Ca
$4⁰⁰

Meridian Merlot - Ca
$4⁰⁰

Robert Mondavi Private Select Cabernet - Ca

Sake Selections

$8⁰⁰

Dry Sake Flight

Honkara Extra, Extra Dry, Yoshinogawa Extra Dry, Amakarapin
$9⁰⁰

Sake 101 Flight

Mirror of Truth, Origins of Purity, Sayuri Nigori
$11⁰⁰

The Koji Flight

Star Filled Sky, The 55, The Flower Sake
$1⁰⁰

"Living Jewel" Tozai Junmai - Kyoto

Earthy and rich with a hint of fennel and spicy herbs - slightly dry
$1⁰⁰

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this sake has tight dry flavor finishing quiet and earthy - style famous from Niigata
$1⁵⁰

"Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is driest sake available in the Us - flavor starts off bright and rich then finishes very dry. the rich flavor maintains through out making this a great food sake
$1⁵⁰

"Mirror If Truth" Seikyo Tekhara Junmai - Hiroshima

Very Soft and mild with rich, savory flavor. Earthy, mellow, very Smooth with a long, lingering soft finishes
$1⁵⁰

Manabito Gino - Akita

Brewed by a small brewery that brews only premium sake, this Ginjo Has Dry, yet bright flavor that has hints of light tropical fruit
$1⁵⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry current in the finish. this versatile sake in extremely light and refreshing
$2⁰⁰

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness & overall balance
$2⁰⁰

"Bride of The Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
$2⁰⁰

"Plum Tree Snow" Setchukanbai Junmai Ginjo - Gifu

Incredibly smooth and easy to drink. Bright flavor of tropical fruit & melon. Brewed with pure mountain water in the mountains of Gifu
$2⁰⁰

"The Foodie Sake" Yuki No Bosha Yamahai Junmai

Brewed using traditional methods that date back 100 years, with amazing earthiness that blends very well with a variety of food. Brewed in Akita one Japan's best Sake regions
$2⁵⁰

"Balance" Amakarapin Junmai - Akita

Creamy and rich sake with perfect balance between dry and sweet Earthy flavor with an overall mellow finish
$3⁰⁰

"Tears of Dawn" Konteki Daiginjo - Kyoto

Brewed by one Japan's smallest sake breweries, Konteki is Hand-crafted using top quality sake rice and in-house yeast
$3⁰⁰

"Pure Dusk" Shimizu No Mai Junmai Daiginjo L- Akita

Delicate structure with hints of flesh orange peel and cantaloupe. Beautiful sipping sake brewed in Japan's leading sake region
$30⁰⁰

"The 55" Watari Bune Junmai - Ibaraki

Watari Bune Is the name of a rare rice that was out of use since the 1920's due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew & pineapple with a lingering finish
$3⁰⁰

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest sake rice in existence - Omachi This brewery represents some of the best sake form Western Japan
$4⁰⁰

"Glorious Mt. Fuji" Eiko Fuji Namazake Ginjo - Yamagata

Elegant fruitiness, balanced acidity, with a yeasty "alive flavor. This sake offers extremely smooth flavor brewed from the best Sake rice available In Yamagata.
$4⁰⁰

"The Flower Sake" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind sake experience. The floral aroma and flavor offers a silky smooth experience not found in any other sake simply put "a glass of awesomeness'
$95⁰⁰

Dewatsuru Hihaku Junmai Daiginjo - Akita

This sake is a prize winning competition sake the brewers have perfected. Tempered fruitiness of melon and rich peach finishing in a quiet, smooth finish. Dewatsuru's water source is located from a natural spring that provides perfect water for sake brewing
$105⁰⁰

"Seven Samurai Drip Daiginjo" - Shichihon Yari Shizuku - Shiga

This brewery has been family owned brewing sake since 1540.This brewery is one of the oldest and smallest in Japan using brewing techniques that dates back centuries. Shizuku is a gravity-drip process that gently drips the sake from the fermentation. Take the collector's bottle home!

Specialty Sake

$9⁵⁰

Sayuri Nigori "Cloudy Sake" - Hakutsuru Nigori - Hyogo

Nigori sake is cloudy sake This is un-pressed or roughly filtered. This style of sake is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness & smooth finish
$9⁰⁰

"Frozen Draft Sake" Hakutsuru Frozen Draft Sake - Hyogo

Slightly dry, light and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy sake frozen!
$2⁰⁰

Ichishima "Silk" Junmai - Niigata

Silk is a rare, slightly sweet junmai that is low in alcohol and is perfect for new sake enthusiasts. Brewed with high quality sake rice this sake offers rich rice flavor, mild sweetness with a very smooth finish
$2⁰⁰

Minato Harbor Namazake In a Can - Akita

The "can" sake is very unique. The sake has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The Can sake is also slightly higher in alcohol than most sake at 20%. The most unique aspect of this sake is the can container holding the sake cold for an extend period of time.

House Warm Sake

$4⁵⁰

Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 sake company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai sake perfect as a "warm" sake

Sake Cocktails

$7⁰⁰

Banzai Tea

Eiko Fuki Ban Ryu Sake, splash of Gran Mariner, sweet and sour with a splash of cola on the rocks
$7⁰⁰

Maiden's Milk

Hakutsuru Sayuri Nigori Sake and vodka. Served on the rocks
$7⁰⁰

Nigori Cosmo

Hakutsuru Sayuri Nigori Saki, triple sec and cranberry juice. Shaken, served up
$7⁰⁰

Sake Kamikaze

Sawanoi Extra Dry Sake, triple sec with a splash of lime juice - shaken, served up
$7⁰⁰

Sake Cruz

Sayuri Nigori Sake, vanilla rum, pineapple juice with a splash of cranberry juice
$7⁰⁰

Sake Julius

Hakutsuru Sayuri Nigori Saki, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
$7⁰⁰

Dragon's Breath

Sayuri Nigori Sake, lemon-lime juice, coconut syrup, simple syrup and a splash of 1/2 & 1/2 Shaken
$7⁰⁰

Strawberry Saketini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
$7⁰⁰

Ginjo Lemon Prop

Tozai Living Jewel Premium Ginjo, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
$7⁰⁰

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
$7⁰⁰

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Sake. Shaken, served up, garnish with a lemon peel and mint leave

Wines

Whites

$6⁰⁰

Chateau St. Jean Chardonnay - Ca

Bright flavors of pear and honeysuckle
$8⁰⁰

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony Flush
$7⁰⁰

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
$5⁵⁰

Pacific Rim Sweet Riesling - Wa

Sweet round flavor of peach and apple
$6⁰⁰

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
$9⁰⁰

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful well balanced with intense aromas of gooseberry, passion fruit and citrus flavors
$5⁰⁰

Chateau Ste. Michelle Dry Riesling - Wa

Exudes beautiful white peach and floral aromas with a clean finish
$9⁰⁰

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
$7⁰⁰

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Sparkling

$18⁰⁰

Domaine Ste. Michelle Blanc De Blanc - Wa

Light and tangy with a peppery edge to the Asian pear flavors

Reds

$7⁰⁰

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
$7⁵⁰

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
$7⁰⁰

Cardinal Zinfandel Old Vine - Ca

Soft pepper overtones with rich blackberry and cherry flavors
$9⁰⁰

King Estate Pinot Noir - Or

Silky texture„ ripe berries, cherries - notes of chocolate in the finish
$9⁰⁰

Willakenzie Pinot Noir - Or

The palate Is juicy and ripe with red currants, raspberries, sweet caramel and thyme
$7⁰⁰

Belle Vallee Oregon Red - Or

Smooth blend of deep red fruit

House Wines

$4⁰⁰

Trinity Oaks Chardonnay - Wa
$4⁰⁰

Sycamore Lane Pinot Grigio - Ca
$4⁰⁰

Meridian Merlot - Ca
$4⁵⁰

Robert Mondavi Private Select Cabernet - Ca

Specials

Valentine's Day Special Set Menu

Main

not listed

Kobe Beef Top Sirloin Salad

W/ yuzu ginger citrus dressing
not listed

Lobster Miso Soup
not listed

Teppan Grilled Mahi Mahi

W/ mushroom, bell pepper & butter yuzu saute
not listed

Sushi & Sashimi Platter

Special assortment of sushi and sashimi
not listed

Strawberry & Chocolate Mousse

In the White Chocolate Cup

January Dinner Special

Appetizer

not listed

Age Mochi

Deep fried rice cake w/ tempura sauce, daikon and ginger

Dinner

not listed

Chicken Soba

Chicken, veggies, rice cake and soba noodles in bonito soy broth
not listed

Tai Mizoreni

Snapper and rice cake in chef's special grated daikon soup. Comes with rice and salad

Sushi Bar

not listed

Di Fusione

Crab, mayo topped with melted mozzarella cheese
not listed

Cocktail

Shrimp tempura, avocado topped w/ creamy hotate, habanero tobiko & mango

From the Bar

Beer

Beer On Tap (16 Oz)

$5⁰⁰

Imported Beers

Kirin, Asahi, Sapporo
$5⁰⁰

Local Beers

Deschutes Green Lake Organic Ale, Widmer Hefeweizen

Bottles Beers

Imported Beers

$7⁰⁰

Kirin
$7⁰⁰

Sapporo
$7⁰⁰

Asahi
$5⁵⁰

Asahi Black

Local Beers

$4⁰⁰

Budweiser
$4⁰⁰

Bud Light
$4⁵⁰

Deschutes Black Butte Porter
$6⁵⁰

Ninkasi Total Domination - Ipa
$4⁰⁰

Buckler Non Alcohol

Soft Drinks

$1⁵⁰

Milk
$2⁵⁰

Coke, Diet, Sprite, Rootbeer, Club Soda
$3⁰⁰

Lemonade, Iced Tea, Coffee
$3⁵⁰

Shirley, Temple, Roy Roger, Arnold Palmer
$3⁵⁰

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

$2⁰⁰

Hoji Cha

Roasted green tea
$2⁵⁰

Genmai Cha

Green tea with roasted brown rice & matcha
$3⁰⁰

Sencha

Classic green tea

Whites

$6⁰⁰

Chateau St. Jean Chardonnay - Ca

Lovely toasty oak middle with a lemony finish
$8⁰⁰

Hess Chardonnay - Ca

Bright flavors of pear and honeysuckle
$7⁰⁰

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
$6⁰⁰

Menage a Trios Blend - Ca

Blend of Chenin Blanc, Moscato, Chardonnay
$5⁵⁰

Pacific Rim Sweet Riesling - Wa

Sweet round flavors of peach and apple
$6⁰⁰

Main Street Sauvignon Blanc - Ca

Intense passion fruit flavors

Reds

$7⁰⁰

Clos Du Bois Merlot - Ca

Bright plum, notes of vanilla, smooth finish
$7⁵⁰

Kenwood Sonoma Cabernet Sauvignon - Ca

Blackberry and cherry aroma with hints of chocolate
$6⁰⁰

Stone Cellars Syrah - Ca

Spicy syrah notes with a silky, smooth finish
$7⁰⁰

Cardinal Zinfandel Old Vine - Ca

Soft pepper overtones with blackberry and cherry flavors
$9⁰⁰

King Estate Pinot Noir - Or

Silky texture with a chocolate finish
$7⁰⁰

Belle Vallee Oregon Red - Wa

Smooth blend of deep red fruit

House Wines

$4⁰⁰

Trinity Oaks Chardonnay - Wa
$4⁰⁰

Sycamore Lane Pinot Grigio - Ca
$4⁰⁰

Meridian Merlot - Ca
$4⁰⁰

Robert Mondavi Private Select Cabernet - Ca

Sake Selections

$8⁰⁰

Dry Sake Flight

Honkara Extra, Extra Dry, Yoshinogawa Extra Dry, Amakarapin
$9⁰⁰

Sake 101 Flight

Mirror of Truth, Origins of Purity, Sayuri Nigori
$11⁰⁰

The Koji Flight

Star Filled Sky, The 55, The Flower Sake
$1⁰⁰

"Living Jewel" Tozai Junmai - Kyoto

Earthy and rich with a hint of fennel and spicy herbs - slightly dry
$1⁰⁰

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this sake has tight dry flavor finishing quiet and earthy - style famous from Niigata
$1⁵⁰

"Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is driest sake available in the Us - flavor starts off bright and rich then finishes very dry. the rich flavor maintains through out making this a great food sake
$1⁵⁰

"Mirror If Truth" Seikyo Tekhara Junmai - Hiroshima

Very Soft and mild with rich, savory flavor. Earthy, mellow, very Smooth with a long, lingering soft finishes
$1⁵⁰

Manabito Gino - Akita

Brewed by a small brewery that brews only premium sake, this Ginjo Has Dry, yet bright flavor that has hints of light tropical fruit
$1⁵⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry current in the finish. this versatile sake in extremely light and refreshing
$2⁰⁰

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness & overall balance
$2⁰⁰

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
$2⁰⁰

"Plum Tree Snow" Setchukanbai Junmai Ginjo - Gifu

Incredibly smooth and easy to drink. Bright flavor of tropical fruit & melon. Brewed with pure mountain water in the mountains of Gifu
$2⁰⁰

"the Foodie Sake" Yuki No Bosha Yamahai Junmai

Brewed using traditional methods that date back 100 years, with amazing earthiness that blends very well with a variety of food. Brewed in Akita one Japan's best Sake regions
$2⁵⁰

"Balance" Amakarapin Junmai - Akita

Creamy and rich sake with perfect balance between dry and sweet Earthy flavor with an overall mellow finish
$3⁰⁰

"Tears of Dawn" Konteki Daiginjo - Kyoto

Brewed by one Japan's smallest sake breweries, Konteki is Hand-crafted using top quality sake rice and in-house yeast
$3⁰⁰

"Pure Dusk" Shimizu No Mai Junmai Daiginjo L- Akita

Delicate structure with hints of flesh orange peel and cantaloupe. Beautiful sipping sake brewed in Japan's leading sake region
$30⁰⁰

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune Is the name of a rare rice that was out of use since the 1920's due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew & pineapple with a lingering finish
$3⁰⁰

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest sake rice in existence - Omachi This brewery represents some of the best sake form Western Japan
$4⁰⁰

"Glorious Mt. Fuji" Eiko Fuji Namazake Ginjo - Yamagata

Elegant fruitiness, balanced acidity, with a yeasty "alive flavor. This sake offers extremely smooth flavor brewed from the best Sake rice available In Yamagata.
$4⁰⁰

"the Flower Sake" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind sake experience. The floral aroma and flavor offers a silky smooth experience not found in any other sake simply put "a glass of awesomeness'
$95⁰⁰

Dewatsuru Hihaku Junmai Daiginjo - Akita

This sake is a prize winning competition sake the brewers have perfected. Tempered fruitiness of melon and rich peach finishing in a quiet, smooth finish. Dewatsuru's water source is located from a natural spring that provides perfect water for sake brewing
$105⁰⁰

"Seven Samurai Drip Daiginjo" - Shichihon Yari Shizuku - Shiga

This brewery has been family owned brewing sake since 1540.This brewery is one of the oldest and smallest in Japan using brewing techniques that dates back centuries. Shizuku is a gravity-drip process that gently drips the sake from the fermentation. Take the collector's bottle home!

Specialty Sake

$9⁵⁰

Sayuri Nigori "Cloudy Sake" - Hakutsuru Nigori - Hyogo

Nigori sake is cloudy sake This is un-pressed or roughly filtered. This style of sake is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness & smooth finish
$9⁰⁰

"Frozen Draft Sake" Hakutsuru Frozen Draft Sake - Hyogo

Slightly dry, light and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy sake frozen!
$2⁰⁰

Ichishima "Silk" Junmai - Niigata

Silk is a rare, slightly sweet junmai that is low in alcohol and is perfect for new sake enthusiasts. Brewed with high quality sake rice this sake offers rich rice flavor, mild sweetness with a very smooth finish
$2⁰⁰

Minato Harbor Namazake in a Can - Akita

The "can" sake is very unique. The sake has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The Can sake is also slightly higher in alcohol than most sake at 20%. The most unique aspect of this sake is the can container holding the sake cold for an extend period of time.

House Warm Sake

$4⁵⁰

Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 sake company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai sake perfect as a "warm" sake

Sake Cocktails

$7⁰⁰

Banzai Tea

Eiko Fuki Ban Ryu Sake, splash of Gran Mariner, sweet and sour with a splash of cola on the rocks
$7⁰⁰

Maiden's Milk

Hakutsuru Sayuri Nigori Sake and vodka. Served on the rocks
$7⁰⁰

Nigori Cosmo

Hakutsuru Sayuri Nigori Saki, triple sec and cranberry juice. Shaken, served up
$7⁰⁰

Sake Kamikaze

Sawanoi Extra Dry Sake, triple sec with a splash of lime juice - shaken, served up
$7⁰⁰

Sake Cruz

Sayuri Nigori Sake, vanilla rum, pineapple juice with a splash of cranberry juice
$7⁰⁰

Sake Julius

Hakutsuru Sayuri Nigori Saki, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
$7⁰⁰

Dragon's Breath

Sayuri Nigori Sake, lemon-lime juice, coconut syrup, simple syrup and a splash of 1/2 & 1/2 Shaken
$7⁰⁰

Strawberry Saketini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
$7⁰⁰

Ginjo Lemon Prop

Tozai Living Jewel Premium Ginjo, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
$7⁰⁰

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
$7⁰⁰

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Sake. Shaken, served up, garnish with a lemon peel and mint leave

Wines

Whites

$6⁰⁰

Chateau St. Jean Chardonnay - Ca

Bright flavors of pear and honeysuckle
$8⁰⁰

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony Flush
$7⁰⁰

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
$5⁵⁰

Pacific Rim Sweet Riesling - Wa

Sweet round flavor of peach and apple
$6⁰⁰

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
$9⁰⁰

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful well balanced with intense aromas of gooseberry, passion fruit and citrus flavors
$5⁰⁰

Chateau Ste. Michelle Dry Riesling - Wa

Exudes beautiful white peach and floral aromas with a clean finish
$9⁰⁰

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
$7⁰⁰

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Sparkling

$18⁰⁰

Domaine Ste. Michelle Blanc De Blanc - Wa

Light and tangy with a peppery edge to the Asian pear flavors

Reds

$7⁰⁰

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish
$7⁵⁰

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
$7⁰⁰

Cardinal Zinfandel Old Vine - Ca

Soft pepper overtones with rich blackberry and cherry flavors
$9⁰⁰

King Estate Pinot Noir - Or

Silky texture„ ripe berries, cherries - notes of chocolate in the finish
$9⁰⁰

Willakenzie Pinot Noir - Or

The palate Is juicy and ripe with red currants, raspberries, sweet caramel and thyme
$7⁰⁰

Belle Vallee Oregon Red - Or

Smooth blend of deep red fruit

House Wines

$4⁰⁰

Trinity Oaks Chardonnay - Wa
$4⁰⁰

Sycamore Lane Pinot Grigio - Ca
$4⁰⁰

Meridian Merlot - Ca
$4⁵⁰

Robert Mondavi Private Select Cabernet - Ca

Happy Hour

Drinks

$8⁰⁰

Spiced Pear

Gin, ippongi hot plum, cranberry juice and pear vinegar.
$7⁵⁰

Lemon Hai

Soju, triple sec, fresh lemon juice.
$8⁰⁰

Yuzu C

Bourbon, vodka, orange juice, ginger vinegar.
$8⁰⁰

Pina Colada

Rum, pineapple juice, snow beauty, triple sec.
$8⁵⁰

Lychee Martini

Vodka, lychee sake, lychee, lime, triple sec.
$8⁰⁰

Sweet Pink

Rum, strawberry puree, grand marnier lemon juice.
$8⁰⁰

Sho Sidecar

Gin, ginger vinegar, lemon juice, triple sec.
$9⁰⁰

Sho Mojito

Captain morgan, lemon juice, lime juice, triple sec & ginger honer vinegar.
$9⁰⁰

Midori 1800

Midori, tu-ku, 1800, lime juice & triple sec.
$8⁰⁰

Sparkling Cherry

Chardonnay, vodka, sprite & grenadine syrup.

Food

$4⁰⁰

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions.
$4⁵⁰

Grilled Salmon Misoyaki

Grilled Salmon marinated in a delicate miso soup.
$5⁰⁰

Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce.
$5⁰⁰

Shio Teba

Salt & pepper chicken wing skewer.
$5⁰⁰

Spicy Chicken

Spicy & sweet fried chicken drum stick.
$7⁰⁰

Grilled Bbq Steak

Grilled augus sirloin served with the chef's special garlic ginger steak sauce.
$7⁰⁰

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter.
$5⁰⁰

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tampura bits.
$7⁰⁰

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & blk tobiko.
$7⁵⁰

Yuzu Tabasco Roll

Avovado, shiso topped with Fluke with yuzu tabasco.
$7⁰⁰

Octopus Salad

Octopus and green mix salad with pepper olive oil dressing.

Dinner Menu

Dinner Entree

$23⁰⁰

Salmon Teriyaki, Shio Or Misoyaki
$18⁰⁰

Grilled Teriyaki Chicken Breast
$19⁰⁰

Panko Breaded Chicken Breast
$18⁵⁰

Grilled Mackerel
$20⁰⁰

Panko Breaded Pork Loin
$26⁰⁰

Natural Angus Beef Teriyaki Or Bbq 10Oz Ribeye Steak

Sho Special Dinner

$17⁰⁰

Snake River Farms Kobe Beef Loco Moco

Comes with miso soup & salad
$30⁰⁰

Snake River Farms Kobe Ribeye Donburi

Comes with miso soup & salad
$18⁰⁰

Gigantic Shrimp Tempura Donburi

Comes with miso soup & salad
$24⁰⁰

Gigantic Shrimp Tempura Dinner Set

Comes with rice, salad, miso soup & side dishes
$27⁰⁰

Butter Fish Misoyaki Dinner Set

Comes with rice salad, miso soup & side dishes
$20⁰⁰

Pan Fried Garlic Teriyaki Ahi

Comes with rice, miso soup & salad

Snake River Farms

$40⁰⁰

"Silver Grade" Kobe Beef Ribeye Sukiyaki Or Shabu Shabu

Please provide 24 hours notice for this item, minimum 2 orders

Donburi

$9⁵⁰

Chicken Teriyaki

Grilled tender chicken
$11⁰⁰

Salmon Teriyaki

Fresh grilled salmon
$11⁰⁰

Tempura

Tempura prawns and assorted vegetable
$11⁵⁰

Katsu Don

Deep fried pork loin with egg
$12⁰⁰

Natural Angus Beef Teriyaki

Sauteed sliced beef with onions
$14⁰⁰

Natural Angus Beef Yakiniku

Grilled sirloin steak w/ BBQ steak sauce
$9⁵⁰

Oyako

Tender chicken and egg

Curry Rice

$13⁰⁰

Pork Katsu

Breaded pork loin
$12⁰⁰

Chicken Katsu

Breaded chicken breast
$11⁰⁰

Grilled Chicken

Grilled tender chicken
$10⁰⁰

Vegetable

Steamed vegetable

Udon Noodle

$10⁵⁰

Tempura
$8⁵⁰

Chicken
$12⁰⁰

Beef Curry
$6⁵⁰

Plain

Ramen

$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$9⁵⁰

Miso Ramen
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Specials

April Special

Snake River Farms

not listed

1/2 Lb Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

Now Available

not listed

12 Oz Bottle of Dressing & Sauce's to-Go

Lunch Menu

Appetizer

not listed

Edamame

Plain / spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Homemade Pork Gyoza
not listed

Assorted Tempura
not listed

Seasonable Assorted Vegetable Tempura
not listed

Jidori Yakitori

Tare or shio
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Grilled Wild Salmon

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Wild Oregon Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (Sesame Yuzu, Miso Yuzu or Yuzu Ginger)
not listed

Grilled Salmon Salad

Grilled salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Seafood Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger ponzu
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Bento Combination

not listed

Assorted Tempura
not listed

Angus Beef Teriyaki
not listed

California Roll
not listed

Sashimi

Chef's choice
not listed

Kurobuta Ginger Pork

+$1
not listed

Kurobuta Pork Loin Katsu

+$1
not listed

Oregon Wild Salmon Teriyaki

+$1
not listed

Jidori Teriyaki
not listed

Jidori Chicken Katsu
not listed

Ebi Fry

Prawn katsu
not listed

Grilled Mackerel
not listed

Sushi

3pcs
not listed

Butter Fish Miso

+$3

Sushi Combination

not listed

Asparagus Tempura
not listed

Albacore Tempura
not listed

Hawaiian Sunshine
not listed

Shrimp Tempura
not listed

Spicy Salmon
not listed

Rainbow
not listed

Tuna
not listed

Godzilla
not listed

Route 66
not listed

Flamingo
not listed

Habanero
not listed

Pumpkin Tempura
not listed

Spicy Tuna
not listed

Avocado
not listed

Vegetable
not listed

California
not listed

Hamachi
not listed

Salmon

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry
not listed

Kurobuta Pork Katsu Curry
not listed

Grilled Vegetable Curry
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni +$5, Spicy Beef +$2, Egg +$1, Garlic +$1, Extra Charshu +$4, Butter +$0.50
not listed

Tempura Udon
not listed

Chicken Udon
not listed

Seafood Curry Udon

Shrimps & scallops
not listed

Plain

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Osuimono

Clear Broth Soup

Lunch Menu

Appetizer

not listed

Edamame

Plain / spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Homemade Pork Gyoza
not listed

Assorted Tempura
not listed

Seasonable Assorted Vegetable Tempura
not listed

Jidori Yakitori

Tare or shio
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Grilled Wild Salmon

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Wild Oregon Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (Sesame Yuzu, Miso Yuzu or Yuzu Ginger)
not listed

Grilled Salmon Salad

Grilled salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Seafood Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger ponzu
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Bento Combination

not listed

Assorted Tempura
not listed

Angus Beef Teriyaki
not listed

California Roll
not listed

Sashimi

Chef's choice
not listed

Kurobuta Ginger Pork

+$1
not listed

Kurobuta Pork Loin Katsu

+$1
not listed

Oregon Wild Salmon Teriyaki

+$1
not listed

Jidori Teriyaki
not listed

Jidori Chicken Katsu
not listed

Ebi Fry

Prawn katsu
not listed

Grilled Mackerel
not listed

Sushi

3pcs
not listed

Butter Fish Miso

+$3

Sushi Combination

not listed

Asparagus Tempura
not listed

Albacore Tempura
not listed

Hawaiian Sunshine
not listed

Shrimp Tempura
not listed

Spicy Salmon
not listed

Rainbow
not listed

Tuna
not listed

Godzilla
not listed

Route 66
not listed

Flamingo
not listed

Habanero
not listed

Pumpkin Tempura
not listed

Spicy Tuna
not listed

Avocado
not listed

Vegetable
not listed

California
not listed

Hamachi
not listed

Salmon

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry
not listed

Kurobuta Pork Katsu Curry
not listed

Grilled Vegetable Curry
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni +$5, Spicy Beef +$2, Egg +$1, Garlic +$1, Extra Charshu +$4, Butter +$0.50
not listed

Tempura Udon
not listed

Chicken Udon
not listed

Seafood Curry Udon

Shrimps & scallops
not listed

Plain

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Osuimono

Clear Broth Soup

Vegetarian & Gluten Free Menu

Vegetarian Menu

$3⁰⁰

Kinpira Gobo

Simmered Burdock & Carrots
$3⁵⁰

Edamame
$3⁵⁰

Cucumber Salad
$4⁰⁰

Ohitashi

Blanched spinach with Sakke soy dashi
$4⁵⁰

Seaweed Salad
$4⁵⁰

Avocado Roll
$5⁰⁰

Vegetable Roll
$5⁰⁰

Agedashi Nasu
$5⁵⁰

Agedashi Tofu
$6⁰⁰

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee
$6⁰⁰

Grilled Yuzu Asparagus
$6⁵⁰

Vegetable Tempura
$7⁵⁰

Plumeria Roll
$8⁵⁰

Super Vege Roll

Gluten Free Menu

Appetizer

$5⁵⁰

Agedashi Tofu
$6⁵⁰

Yakitori
$8⁵⁰

Negimaki
$8⁰⁰

Mackerel

Shio / Misoni

Donburi

$8⁵⁰

Chicken Teriyaki
$9⁰⁰

Beef Teriyaki
$9⁰⁰

Salmon Teriyaki
$9⁵⁰

Ginger Pork

Lunch

Ippin (Small Plate)

$3⁵⁰

Edamame
$6⁰⁰

Goma-Ae

Fresh boiled spinach w/ sweet sesame soy sauce
$7⁰⁰

Agedashi Tofu

Regular or ponzu
$8⁰⁰

House Made Pork Gyoza
$9⁰⁰

Assorted Tempura
$8⁰⁰

Seasonable Assorted Vegetable Tempura
$7⁰⁰

Jidori Chicken Yakitori

Tare or shio

Salad

$4⁰⁰

Cucumber Salad

Japanese cucumber
$5⁰⁰

Seaweed Salad
$4⁰⁰

House Green Salad

Choose from our house made dressing. Sesame Yuzu, Miso Yuzu or Yuzu Ginger
$16⁰⁰

Grilled Wild Salmon Salad

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
$13⁰⁰

Tofu & Tomato Poke Salad

W/ chef's spicy sesame poke sauce
$7⁵⁰

Seafood Sunomono Salad

Crab, shrimp or octopus w/ yuzu ginger ponzu
$15⁰⁰

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
$18⁰⁰

Snake River Farms Kobe Steak Salad

W/ grated daikon garlic ponzu

Side Order

$2⁰⁰

Rice

Tamanishiki
$2⁵⁰

Brown Rice

Nishiki haigamai
$2⁵⁰

Miso Soup

Organic miso

Udon

$11⁰⁰

Tempura Udon
$16⁰⁰

Seafood Curry Udon

Shrimps & scallops
$10⁰⁰

Jidori Chicken Udon
$6⁵⁰

Plain
$12⁰⁰

Nabeyaki Udon

Gohan

$12⁰⁰

Kurobuta Katsu Don
$12⁰⁰

Ten-Jyu

Tempura prawns & assorted vegetables
$10⁰⁰

Jidori Chicken Teriyaki Don
$14⁰⁰

Poke Tuna Don

Bento Combination

not listed

Assorted Tempura
not listed

Angus Beef Teriyaki
not listed

California Roll
not listed

Sashimi

Chef's choice
not listed

Kurobuta Ginger Pork

+$1
not listed

Kurobuta Pork Loin Katsu

+$1
not listed

Oregon Wild Salmon Teriyaki

+$1
not listed

Jidori Chicken Teriyaki
not listed

Jidori Chicken Katsu
not listed

Ebi Fry

Prawn katsu
not listed

Grilled Mackerel
not listed

Sushi (3Pcs)
not listed

Butter Fish Miso

+$3

Sushi Combination

not listed

Asparagus Tempura
not listed

Albacore Tempura
not listed

Hawaiian Sunshine
not listed

Shrimp Tempura
not listed

Unagi Avocado
not listed

Spicy Salmon
not listed

Rainbow
not listed

Tuna
not listed

Godzilla
not listed

Route 66
not listed

Flamingo
not listed

Habanero
not listed

Pickled Daikon
not listed

Pumpkin Tempura
not listed

Cucumber
not listed

Vegetable
not listed

Spicy Tuna
not listed

California
not listed

Avocado
not listed

Hamachi
not listed

Salmon

Curry Rice

$12⁰⁰

Grilled Jidori Chicken Breast Curry
$13⁰⁰

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
$15⁰⁰

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
$15⁰⁰

Ebi Fry Curry

Fresh panko breaded deep fried shrimp
$18⁰⁰

Angus Beef Steak Curry
$10⁰⁰

Grilled Vegetable Curry

Grilled seasonal assorted vegetables

Ramen

$13⁰⁰

Miso Butter Tonkotsu Ramen
$11⁰⁰

Tonkotsu Ramen
$10⁰⁰

Tonkotsu Shoyu Ramen
$18⁰⁰

Seafood Ramen

(tonkotsu or shoyu) w/shrimp, scallops and slipper lobster

Ramen Topping

$2⁰⁰

Spicy Beef
$4⁰⁰

Extra Charshu
$1⁰⁰

Spicy Sesame Oil
$1⁰⁰

Garlic
$0⁵⁰

Butter
$1⁰⁰

Egg
$1⁰⁰

Corn
$4⁰⁰

Extra Noodle

Dinner

Ippin (Small Plate)

$3⁵⁰

Edamame
$6⁰⁰

Goma-Ae

Fresh boiled spinach w/ sweet sesame soy sauce
$7⁰⁰

Agedashi Tofu

Regular or ponzu
$12⁰⁰

House Made Pork Gyoza
$8⁰⁰

Seasonal Assorted Vegetable Tempura
$9⁰⁰

Assorted Tempura
$18⁰⁰

Gigantic Shrimp Tempura
$14⁰⁰

Seafood Dynamite

Broiled shrimps, scallops, mushrooms and onions w/ tobiko mayo sauce
$18⁰⁰

Butter Fish Misoyaki

Broiled miso marinated black cod
$9⁰⁰

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
$8⁰⁰

Saba Shioyaki

Broiled mackeral
$14⁰⁰

Broiled Wild Salmon

Teriyaki or shio
$15⁰⁰

Northwest Top Sirloin Wafu Steak*

W/ momiji chili daikon ponzu
$24⁰⁰

Snake River Farms Wagyu Top Sirloin Steak*

Chef's special garlic steak sauce
$14⁰⁰

Snake River Farms Wagyu Top Sirloin Tataki*

Seared beef w/ garlic and yuzu ponzu sauce
$15⁰⁰

Ahi Ginger Teriyaki

Pan fried fresh Ahi tuna
$12⁰⁰

Kurobuta Pork Katsu Tamagotoji

Deep fried fresh panko breaded pork loin w/ egg
$11⁰⁰

Kurobuta Pork Katsu
$10⁰⁰

Jidori (Free Range Chicken) Katsu
$9⁰⁰

Jidori (Free Range Chicken) Kara-Age

Free
$7⁰⁰

Jidori (Free Range Chicken) Yakitori

Teriyaki or shio

Salad

$4⁰⁰

Cucumber Salad

Japanese cucumber
$5⁰⁰

Seaweed Salad
$4⁰⁰

House Green Salad

Choose from one of our house made dressings. Sesame yuzu, miso yuzu or yuzu ginger
$16⁰⁰

Grilled Wild Salmon Salad

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
$13⁰⁰

Tofu & Tomato Poke Salad

W/ chef's spicy sesame poke sauce
$8⁰⁰

Seafood Sunomono Salad

Crab, shrimp or octopus w/ yuzu ginger dressing
$17⁰⁰

Sesame Tuna Salad*

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
$18⁰⁰

Snake River Farms Wagyu Steak Salad*

W/ grated daikon garlic ponzu

Ramen

$13⁵⁰

Miso Butter Tonkotsu Ramen
$11⁵⁰

Tonkotsu Ramen
$10⁵⁰

Tonkotsu Shoyu Ramen
$13⁰⁰

Black Tonkotsu Ramen

W/ roasted black garlic
$13⁰⁰

Tonkotsu Red Ramen

W/ super spicy chili oil
$18⁰⁰

Seafood Ramen

Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster

Curry Rice

$13⁰⁰

Grilled Jidori Chicken Curry
$14⁰⁰

Jidori Chicken Katsu Curry

Fresh panko breaded deep fried chicken
$15⁵⁰

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
$11⁰⁰

Grilled Vegetable Curry

Grilled seasonal assorted vegetables

Udon

$11⁰⁰

Tempura Udon
$16⁰⁰

Seafood Curry Udon

Shrimps & scallops
$10⁰⁰

Jidori Chicken Udon
$6⁵⁰

Plain
$22⁰⁰

Seafood Yaki-Udon

Shrimp, scallops, slipper lobster & onions w/ sake garlic butter sauce

Gohan

$22⁰⁰

Gigantic Ten-Jyu

Tempura prawns and assorted vegetables
$14⁰⁰

Jidori Teriyaki Yakitori Jyu

Teriyaki chicken and onions
$28⁰⁰

Snake River Farms Wagyu Donburi*

W/ chef's garlic steak sauce
$6⁰⁰

Ochazuke

Yaki onigiri w/ chef's uma-mi dashi soup

Side Order

$2⁰⁰

Rice

Tamanishiki
$2⁵⁰

Brown Rice

Nishiki haigamai
$2⁵⁰

Miso Soup

Organic miso
$4⁰⁰

Tonjiru

Pork belly miso soup
$3⁰⁰

Yaki Onigiri
$3⁰⁰

Japanese Style Potato Salad

Dessert Menu

Dessert

not listed

Oshiruko

Sweet bean soup w/rice cake
not listed

Home Made Baked Peach Custard Cake
not listed

Home Made Apple Compote

With Vanilla Cream
not listed

Mochi Ice Cream

Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint
not listed

Tempura Ice Cream

Choose flavor of your choice! Vanilla Green Tea or Strawberry
not listed

Tiramisu
not listed

Chocolate Overload

Sushi

Nigiri Sushi

$2⁰⁰

Avocado
$3⁰⁰

Tamago

Cooked sweet egg
$3⁰⁰

Inari

Sweet bean curd
$3⁵⁰

Ebi

Cooked shrimp
$4⁵⁰

Albacore Tuna
$4⁵⁰

Saba

Mackerel
$4⁵⁰

Escolar
$5⁰⁰

Smoked King Salmon
$5⁰⁰

Tako

Octopus
$5⁰⁰

Hotate

Scallop
$5⁰⁰

Unagi

Fresh water eel
$5⁵⁰

Kani

Snow crab
$5⁵⁰

Hirame

Fluke
$5⁵⁰

Hamachi

Yellowtail
$5⁵⁰

Tobiko

Flying fish egg
$6⁰⁰

Ikura

Salmon egg
$6⁰⁰

Creamy Or Spicy Hotate
$6⁰⁰

Maguro

Tuna
$6⁰⁰

Ora King Salmon
$6⁰⁰

Ika

Spear squid
$6⁵⁰

Hamachi Belly
$7⁰⁰

Amaebi

Sweet shrimp

Assorted Sushi

$18⁰⁰

Assorted Sushi

5pcs nigiri & 5pcs negi tuna roll
$27⁰⁰

Sushi & Sashimi

5pcs nigiri & chef's choice of sashimi
not listed

Omakase

Chef's choice of sushi or sashimi based on availability
$25⁰⁰

Chirashi

Assorted sashimi on sushi rice
$20⁰⁰

Poke Donburi

Tuna or king salmon

Sashimi

$15⁰⁰

Maguro (#1Grade Tuna) Sashimi
$14⁰⁰

Hamachi (Yellowtail) Sashimi
$15⁰⁰

Ora King Salmon Sashimi
$16⁰⁰

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
$16⁰⁰

Ora King Salmon Poke

King salmon marinated in chili, sesame soy sauce w/ onion, garlic & green onion
$14⁰⁰

Tataki Albacore Sashimi

Seared albacore on a bed of onions topped w/ ponzu sauce
$17⁰⁰

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/ yuzu chili pepper

Roll Sushi

$5⁰⁰

Kappa Maki

Japanese cucumber
$5⁰⁰

Oshinnko Maki

Pickled radish
$6⁵⁰

Tekka Maki

Tuna
$7⁰⁰

Unagi Avocado

Fresh water eel & avocado
$7⁵⁰

Spicy Tuna

Tuna & spicy onion
$8⁵⁰

Habanero

Yellowtail & habanero tobiko
$9⁰⁰

Triple Impact

Tuna, king salmon, yellowtail & spicy onion
$9⁰⁰

Bagel

Smoked salmon, cream cheese, & cucumber
$11⁰⁰

California Roll

Snow crab, cucumber & avocado
$8⁵⁰

Flamingo

Tuna, avocado, spicy mayo, cream cheese & deep fried in fresh panko breading
$11⁰⁰

Spider

Soft shell crab, cucumber & burdock root
$8⁵⁰

Plumeria

Pumpkin tempura, avocado, bell pepper w/ soy bean sheet
$9⁰⁰

Super Veggie

Red pepper, lettuce, avocado, asparagus w/ soy bean sheet
$12⁰⁰

Rainbow

Tuna, king salmon, yellowtail, shrimp, tobiko, cucumber & avocado
$11⁰⁰

Lobster Roll

Fried lobster, avocado & asparagus
$12⁰⁰

Angry Dragon

Shrimp tempura w/ unagi & avocado on top

Signature Roll

$12⁰⁰

Yokozuna

Tuna, king salmon, shrimp, ikura, shiso & tamago w/yuzu kosho
$10⁰⁰

Hanabi

Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/herbs & lime
$14⁰⁰

Hawaiian Sunshine

Spicy scallop & king salmon on top
$11⁰⁰

Double White

Asparagus, avocado, tempura bits & escolar on top w/ yuzu kosho mayo
$12⁵⁰

Sunset

Shrimp, avocado, cucumber, asparagus & seared tuna
$12⁵⁰

Gigantic Roll

Gigantic shrimp tempura, avocado & asparagus
$15⁰⁰

Buono

Shrimp tempura & avocado w/ tuna, king salmon, ikura & daikon on top w/ olive oil soy sauce
$11⁰⁰

Crispy Wild Salmon Roll

King salmon, asparagus, burdock root & tempura bits on the top
$13⁰⁰

Seared Oregon Roll

Shrimp tempura, avocado w/seared king salmon, mayo & spicy tobiko on top
$13⁰⁰

King Dragon

Shrimp tempura, avocado & topped w/ tuna poke
$13⁰⁰

Route 66

Albacore, cream cheese, avocado deep fried in fresh panko breading w/ tobiko & wasabi mayo on top
$14⁵⁰

Asahi Roll

Snow crab, avocado, mayo & tuna on top w/ spicy tobiko
$14⁰⁰

Mystery

Tuna, hamachi, snow crab, shiso & avocado w/ yuzu kosho mayo

Sushi

Nigiri Sushi

$2⁰⁰

Avocado
$3⁰⁰

Tamago

Cooked sweet egg
$3⁰⁰

Inari

Sweet bean curd
$3⁵⁰

Ebi

Cooked shrimp
$4⁵⁰

Albacore Tuna
$4⁵⁰

Saba

Mackerel
$4⁵⁰

Escolar
$5⁰⁰

Smoked King Salmon
$5⁰⁰

Tako

Octopus
$5⁰⁰

Hotate

Scallop
$5⁰⁰

Unagi

Fresh water eel
$5⁵⁰

Kani

Snow crab
$5⁵⁰

Hirame

Fluke
$5⁵⁰

Hamachi

Yellowtail
$5⁵⁰

Tobiko

Flying fish egg
$6⁰⁰

Ikura

Salmon egg
$6⁰⁰

Creamy Or Spicy Hotate
$6⁰⁰

Maguro

Tuna
$6⁰⁰

Ora King Salmon
$6⁰⁰

Ika

Spear squid
$6⁵⁰

Hamachi Belly
$7⁰⁰

Amaebi

Sweet shrimp

Assorted Sushi

$18⁰⁰

Assorted Sushi

5pcs nigiri & 5pcs negi tuna roll
$27⁰⁰

Sushi & Sashimi

5pcs nigiri & chef's choice of sashimi
not listed

Omakase

Chef's choice of sushi or sashimi based on availability
$25⁰⁰

Chirashi

Assorted sashimi on sushi rice
$20⁰⁰

Poke Donburi

Tuna or king salmon

Sashimi

$15⁰⁰

Maguro (#1Grade Tuna) Sashimi
$14⁰⁰

Hamachi (Yellowtail) Sashimi
$15⁰⁰

Ora King Salmon Sashimi
$16⁰⁰

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
$16⁰⁰

Ora King Salmon Poke

King salmon marinated in chili, sesame soy sauce w/ onion, garlic & green onion
$14⁰⁰

Tataki Albacore Sashimi

Seared albacore on a bed of onions topped w/ ponzu sauce
$17⁰⁰

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/ yuzu chili pepper

Roll Sushi

$5⁰⁰

Kappa Maki

Japanese cucumber
$5⁰⁰

Oshinnko Maki

Pickled radish
$6⁵⁰

Tekka Maki

Tuna
$7⁰⁰

Unagi Avocado

Fresh water eel & avocado
$7⁵⁰

Spicy Tuna

Tuna & spicy onion
$8⁵⁰

Habanero

Yellowtail & habanero tobiko
$9⁰⁰

Triple Impact

Tuna, king salmon, yellowtail & spicy onion
$9⁰⁰

Bagel

Smoked salmon, cream cheese, & cucumber
$11⁰⁰

California Roll

Snow crab, cucumber & avocado
$8⁵⁰

Flamingo

Tuna, avocado, spicy mayo, cream cheese & deep fried in fresh panko breading
$11⁰⁰

Spider

Soft shell crab, cucumber & burdock root
$8⁵⁰

Plumeria

Pumpkin tempura, avocado, bell pepper w/ soy bean sheet
$9⁰⁰

Super Veggie

Red pepper, lettuce, avocado, asparagus w/ soy bean sheet
$12⁰⁰

Rainbow

Tuna, king salmon, yellowtail, shrimp, tobiko, cucumber & avocado
$11⁰⁰

Lobster Roll

Fried lobster, avocado & asparagus
$12⁰⁰

Angry Dragon

Shrimp tempura w/ unagi & avocado on top

Signature Roll

$12⁰⁰

Yokozuna

Tuna, king salmon, shrimp, ikura, shiso & tamago w/yuzu kosho
$10⁰⁰

Hanabi

Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/herbs & lime
$14⁰⁰

Hawaiian Sunshine

Spicy scallop & king salmon on top
$11⁰⁰

Double White

Asparagus, avocado, tempura bits & escolar on top w/ yuzu kosho mayo
$12⁵⁰

Sunset

Shrimp, avocado, cucumber, asparagus & seared tuna
$12⁵⁰

Gigantic Roll

Gigantic shrimp tempura, avocado & asparagus
$15⁰⁰

Buono

Shrimp tempura & avocado w/ tuna, king salmon, ikura & daikon on top w/ olive oil soy sauce
$11⁰⁰

Crispy Wild Salmon Roll

King salmon, asparagus, burdock root & tempura bits on the top
$13⁰⁰

Seared Oregon Roll

Shrimp tempura, avocado w/seared king salmon, mayo & spicy tobiko on top
$13⁰⁰

King Dragon

Shrimp tempura, avocado & topped w/ tuna poke
$13⁰⁰

Route 66

Albacore, cream cheese, avocado deep fried in fresh panko breading w/ tobiko & wasabi mayo on top
$14⁵⁰

Asahi Roll

Snow crab, avocado, mayo & tuna on top w/ spicy tobiko
$14⁰⁰

Mystery

Tuna, hamachi, snow crab, shiso & avocado w/ yuzu kosho mayo

Specials

April Special

Snake River Farms

not listed

1/2 Lb Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

Now Available

not listed

12 Oz Bottle of Dressing & Sauce's to-Go

Specials

April Special

Snake River Farms

not listed

1/2 Lb Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

Now Available

not listed

12 Oz Bottle of Dressing & Sauce's to-Go

Lunch Menu

Appetizer

not listed

Edamame

Plain / spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Homemade Pork Gyoza
not listed

Assorted Tempura
not listed

Seasonable Assorted Vegetable Tempura
not listed

Jidori Yakitori

Tare or shio
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Grilled Wild Salmon

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Wild Oregon Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (Sesame Yuzu, Miso Yuzu or Yuzu Ginger)
not listed

Grilled Salmon Salad

Grilled salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Seafood Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger ponzu
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Bento Combination

not listed

Assorted Tempura
not listed

Angus Beef Teriyaki
not listed

California Roll
not listed

Sashimi

Chef's choice
not listed

Kurobuta Ginger Pork

+$1
not listed

Kurobuta Pork Loin Katsu

+$1
not listed

Oregon Wild Salmon Teriyaki

+$1
not listed

Jidori Teriyaki
not listed

Jidori Chicken Katsu
not listed

Ebi Fry

Prawn katsu
not listed

Grilled Mackerel
not listed

Sushi

3pcs
not listed

Butter Fish Miso

+$3

Sushi Combination

not listed

Asparagus Tempura
not listed

Albacore Tempura
not listed

Hawaiian Sunshine
not listed

Shrimp Tempura
not listed

Spicy Salmon
not listed

Rainbow
not listed

Tuna
not listed

Godzilla
not listed

Route 66
not listed

Flamingo
not listed

Habanero
not listed

Pumpkin Tempura
not listed

Spicy Tuna
not listed

Avocado
not listed

Vegetable
not listed

California
not listed

Hamachi
not listed

Salmon

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry
not listed

Kurobuta Pork Katsu Curry
not listed

Grilled Vegetable Curry
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni +$5, Spicy Beef +$2, Egg +$1, Garlic +$1, Extra Charshu +$4, Butter +$0.50
not listed

Tempura Udon
not listed

Chicken Udon
not listed

Seafood Curry Udon

Shrimps & scallops
not listed

Plain

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Osuimono

Clear Broth Soup

From the Bar

Sake Cocktails

not listed

Devil's Tongue

Ippongi Hannya Hot Plum, Vodka and a splash of lime juice
not listed

Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, Sake Moto and a splash of Grenadine
not listed

Banzai Tea

Eiko Fuki Ban Ryu Sake, splash of Gran Mariner, sweet and sour with a splash of cola on the rocks
not listed

Maiden's Milk

Moonstone Coconut Lemongrass Nigori Sake and Vodka. Served on the rocks
not listed

Nigori Cosmo

Hakutshika Snow Beauty Sake, triple sec and cranberry juice. Shaken, served up
not listed

Sake Kamikaze

Eiko Fuji Honkara Extra Dry Sake, triple sec with a splash of lime juice - saken, served up
not listed

Sake Julius

Hakutsuru Sayuri Nigori Sake, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
not listed

Dragon's Breath

TMoonstone Coconut Lemongrass Nigori Sake, lemon-lime juice, simple syrup and a splash of 1/2 & 1/2 Shaken
not listed

Strawberry Saketini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
not listed

Ginjo Lemon Drop

Eiko Fuji Ban Ryu Sake, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
not listed

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
not listed

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Sake. Shaken, served up, garnish with a lemon peel and mint leave

Sake Selections

$3⁰⁰

"Pure Dusk" Shimizu No Mai Junmai Daiginjo L- Akita

Delicate structure with hints of flesh orange peel and cantaloupe. Beautiful sipping sake brewed in Japan's leading sake region
$3⁰⁰

"Mystery" Maboroshi - Hiroshima

This junmai ginjo has sabtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
$3⁰⁰

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune Is the name of a rare rice that was out of use since the 1920's due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew & pineapple with a lingering finish
$3⁰⁰

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest sake rice in existence - Omachi This brewery represents some of the best sake form Western Japan
$3⁵⁰

"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi, Balanced orcrastration of flavor on the palate with a slightly earthy finish, New to Oregon
$3⁵⁰

Minato Harbor Namazake in a Can - Akita

The "can" sake is very unique. The sake has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The Can sake is also slightly higher in alcohol than most sake at 20%. The most unique aspect of this sake is the can container holding the sake cold for an extend period of time
$4⁰⁰

"the Flower Sake" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind sake experience. The floral aroma and flavor offers a silky smooth experience not found in any other sake simply put "a glass of awesomeness"
$10⁰⁰

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
$10⁰⁰

Dry Sake Flight

Honkara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
$11⁰⁰

Sake 101 Flight

Mirror of Truth, Origins of Purity, Star Filled Sky
$13⁰⁰

Passion Flight

Maboroshi "Mystery", Chiyomusubi "Long Life", Ippongi Hannya Hot Plum
$15⁰⁰

The Sho Flight

The 55, The Flower Sake, Minato Harbor Can
$1⁰⁰

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this sake has tight dry flavor finishing quiet and earthy - style famous from Niigata
$9⁰⁰

"Frozen Draft Sake" Hakutsuru Frozen Draft Sake - Hyogo

Slightly dry, light and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy sake frozen!
$1⁵⁰

"Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest sake available in the US - flavor starts off bright and rich then finishes very dry. the rich flavor maintains throughout making this a great food sake
$1⁵⁰

"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very Soft and mild with rich, savory flavor. Earthy, mellow, very Smooth with a long, lingering soft finishes
$1⁵⁰

Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium sake, this Ginjo Has Dry, yet bright flavor that has hints of light tropical fruit
$1⁵⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile sake is extremely light and refreshing
$2⁰⁰

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style sake offers slightly gamey, earthy flavor. This special extra dry sake also has a smoky aroma and finish. Family owned brewery since 1725
$2⁰⁰

"Cedar-Aged Sake" Choryo Taruzake - Nara

Unique sake aged in a cedar tank, like sake of old. Perfect wood aged flavor, amazing with food, very popular!
$2⁰⁰

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness & overall balance
$2⁰⁰

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
$2⁵⁰

"Water God" Suijin Very Dry - Iwata

Very dry sake brewed by one of Japan's most awarded Brew Masters. Earthy flavor of this sake pairs well with sho's kitchen menu
$2⁵⁰

"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has rich, smooth flavor. This sake is a great sake for a variety of Japanese foods, tempura, fish and grilled meats. Brewed by a family owned brewey in tottori Japan

Nigori Sake

$2⁰⁰

Sayuri Nigori "Cloudy Sake" - Hakutsuru Nigori - Hyogo

Nigori sake is cloudy sake This is un-pressed or roughly filtered. This style of sake is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness & smooth finish
$2⁰⁰

Moonstone Coconut Lemongrass Nigori-Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
$2⁰⁰

"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Specialty Sake

$14⁰⁰

Ozeki Hana Awaka Sparkling Sake

Pleasant bubbly sake has a mild sweetness and acidity
$5⁰⁰

Ippongi Hannya Hot Plum

The sake-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Sake

$4⁵⁰

Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 sake company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai sake perfect as a "warm" sake
$4⁵⁰

Cold - Sake Moto - Hyogo

Crafted by one of Japan's top breweries this specially designed sake is crafted in Japan, but only sold in the USA

Wine List

Whites

$7⁰⁰

Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle
$9⁰⁰

Hess Chardonnay - Ca

Lovely toasty oak middle with a lemony finish
$8⁰⁰

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus
$6⁵⁰

Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot
$7⁰⁰

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
$10⁰⁰

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit and citrus flavors
$10⁰⁰

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish
$8⁰⁰

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Reds

$8⁰⁰

Clos Du Bois Merlot - Ca

Bright plums, notes of vanilla, smooth finish
$8⁵⁰

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice
$10⁰⁰

King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries - notes of chocolate in the finish
$10⁰⁰

Willakenzie Pinot Noir-Or

The palate is juicy and ripe with red currants, raspberries, sweet caramel and thyme
$10⁰⁰

Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

House Wines

$5⁰⁰

Trinity Oaks Chardonnay - Wa
$5⁰⁰

Sycamore Lane Pinot Grigio - Ca
$6⁰⁰

Robert Mondavi Private Reserve Merlot - Ca
$6⁰⁰

Robert Mondavi Private Select Cabernet - Ca

Plum Wine

$7⁰⁰

Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer

Beer On Tap (16 Oz)

$5⁰⁰

Imported Beers

Kirin, Asahi, Sapporo
$5⁰⁰

Local Beers

Full Sail Amber, Widmer Hefeweizen

Bottles Beers

Imported Beers

$7⁰⁰

Kirin
$7⁰⁰

Sapporo
$7⁰⁰

Asahi
$5⁵⁰

Asahi Black

Local Beers

$4⁰⁰

Budweiser
$4⁰⁰

Bud Light
$4⁵⁰

Deschutes Black Butte Porter
$6⁵⁰

Ninkasi Total Domination - Ipa
$4⁰⁰

Buckler Non Alcohol

Soft Drinks

$1⁵⁰

Milk

No refill
$2⁵⁰

Coke/diet, Sprite, Rootbeer, Club Soda
$3⁰⁰

Lemonade, Iced Tea, Coffee
$3⁵⁰

Shirley, Temple, Roy Roger, Arnold Palmer
$3⁵⁰

Orange, Cranberry, Pineapple, Grapefruit Juice

Green Tea

$2⁰⁰

Hoji Cha

Roasted green tea
$2⁵⁰

Genmai Cha

Green tea with roasted brown rice & matcha
$3⁰⁰

Sencha

Classic green tea

Dinner Menu

Dinner Entree

$23⁰⁰

Salmon Teriyaki, Shio Or Misoyaki
$18⁰⁰

Grilled Teriyaki Chicken Breast
$19⁰⁰

Panko Breaded Chicken Breast
$18⁵⁰

Grilled Mackerel
$20⁰⁰

Panko Breaded Pork Loin
$26⁰⁰

Teriyaki Or Bbq Rib Eye Steak

Sho Special Dinner

$17⁰⁰

Kobe Beef Loco Moco

Comes with miso soup & salad
$20⁰⁰

Pan Fried Garlic Teriyaki Ahi

Comes with rice, miso soup & salad
$18⁰⁰

Gigantic Shrimp Tempura Donburi

Comes with miso soup & salad
$24⁰⁰

Gigantic Shrimp Tempura Dinner Set

Comes with rice, salad, miso soup & side dishes
$27⁰⁰

Butter Fish Misoyaki Dinner Set

Comes with rice salad, miso soup & side dishes
$22⁰⁰

Grilled Swordfish Steak W/sake Ginger Yuzu Sauce

Comes with rice, miso soup & salad

Kobe Beef Sukiyaki Or Shabu Shabu

$40⁰⁰

Kobe Beef Sukiyaki Or Shabu Shabu

Please provide 24 hours notice for this item

Donburi

$9⁵⁰

Chicken Teriyaki

Grilled tender chicken
$11⁰⁰

Salmon Teriyaki

Fresh grilled salmon
$11⁰⁰

Tempura

Tempura prawns and assorted vegetable
$11⁵⁰

Katsu Don

Deep fried pork loin with egg
$12⁰⁰

Beef Teriyaki

Sauteed sliced beef with onions
$14⁰⁰

Yakiniku

Grilled sirloin steak w/ BBQ steak sauce
$9⁵⁰

Oyako

Tender chicken and egg

Curry Rice

$13⁰⁰

Pork Katsu

Breaded pork loin
$12⁰⁰

Chicken Katsu

Breaded chicken breast
$11⁰⁰

Grilled Chicken

Grilled tender chicken
$10⁰⁰

Vegetable

Steam vegetable

Udon Noodle

$10⁰⁰

Tempura
$8⁵⁰

Chicken
$11⁰⁰

Beef Curry
$6⁵⁰

Plain

Ramen

$9⁰⁰

Shoyu Ramen

Soy sauce flavor
$9⁵⁰

Miso Ramen
$10⁰⁰

Tonkotsu Ramen

Pork bone flavor

Happy Hour

Drinks

$8⁰⁰

Spiced Pear

Gin, ippongi hot plum, cranberry juice and pear vinegar.
$7⁵⁰

Lemon Hai

Soju, triple sec, fresh lemon juice.
$8⁰⁰

Yuzu C

Bourbon, vodka, orange juice, ginger vinegar.
$8⁰⁰

Pina Colada

Rum, pineapple juice, snow beauty, triple sec.
$8⁵⁰

Lychee Martini

Vodka, lychee sake, lychee, lime, triple sec.
$8⁰⁰

Sweet Pink

Rum, strawberry puree, grand marnier lemon juice.
$8⁰⁰

Sho Sidecar

Gin, ginger vinegar, lemon juice, triple sec.
$9⁰⁰

Sho Mojito

Captain morgan, lemon juice, lime juice, triple sec & ginger honer vinegar.
$9⁰⁰

Midori 1800

Midori, tu-ku, 1800, lime juice & triple sec.
$8⁰⁰

Sparkling Cherry

Chardonnay, vodka, sprite & grenadine syrup.

Food

$4⁰⁰

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions.
$4⁵⁰

Grilled Salmon Misoyaki

Grilled Salmon marinated in a delicate miso soup.
$5⁰⁰

Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce.
$5⁰⁰

Shio Teba

Salt & pepper chicken wing skewer.
$5⁰⁰

Spicy Chicken

Spicy & sweet fried chicken drum stick.
$7⁰⁰

Grilled Bbq Steak

Grilled augus sirloin served with the chef's special garlic ginger steak sauce.
$7⁰⁰

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter.
$5⁰⁰

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tampura bits.
$7⁰⁰

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & blk tobiko.
$7⁵⁰

Yuzu Tabasco Roll

Avovado, shiso topped with Fluke with yuzu tabasco.
$7⁰⁰

Octopus Salad

Octopus and green mix salad with pepper olive oil dressing.

Happy Hour

Drinks

$8⁰⁰

Spiced Pear

Gin, ippongi hot plum, cranberry juice and pear vinegar.
$7⁵⁰

Lemon Hai

Soju, triple sec, fresh lemon juice.
$8⁰⁰

Yuzu C

Bourbon, vodka, orange juice, ginger vinegar.
$8⁰⁰

Pina Colada

Rum, pineapple juice, snow beauty, triple sec.
$8⁵⁰

Lychee Martini

Vodka, lychee sake, lychee, lime, triple sec.
$8⁰⁰

Sweet Pink

Rum, strawberry puree, grand marnier lemon juice.
$8⁰⁰

Sho Sidecar

Gin, ginger vinegar, lemon juice, triple sec.
$9⁰⁰

Sho Mojito

Captain morgan, lemon juice, lime juice, triple sec & ginger honer vinegar.
$9⁰⁰

Midori 1800

Midori, tu-ku, 1800, lime juice & triple sec.
$8⁰⁰

Sparkling Cherry

Chardonnay, vodka, sprite & grenadine syrup.

Food

$4⁰⁰

Kinoki Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions.
$4⁵⁰

Grilled Salmon Misoyaki

Grilled Salmon marinated in a delicate miso soup.
$5⁰⁰

Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce.
$5⁰⁰

Shio Teba

Salt & pepper chicken wing skewer.
$5⁰⁰

Spicy Chicken

Spicy & sweet fried chicken drum stick.
$7⁰⁰

Grilled Bbq Steak

Grilled augus sirloin served with the chef's special garlic ginger steak sauce.
$7⁰⁰

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter.
$5⁰⁰

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tampura bits.
$7⁰⁰

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & blk tobiko.
$7⁵⁰

Yuzu Tabasco Roll

Avovado, shiso topped with Fluke with yuzu tabasco.
$7⁰⁰

Octopus Salad

Octopus and green mix salad with pepper olive oil dressing.

Appetizer

Ippin-Mono

not listed

Edamame

Plain /spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura

Regular or Ponzu
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)
not listed

Grilled Wild Oregon Salmon Salad

Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Sea Food Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger dressing
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetables
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni, spicy beef, garlic, egg, extra charshu, butter
not listed

Tempura Udon
not listed

Seafood Curry Udon

Shrimp & scallops
not listed

Plain
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Tonjiru

Pork belly miso soup
not listed

Yaki Onigiri

Appetizer

Ippin-Mono

not listed

Edamame

Plain /spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura

Regular or Ponzu
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)
not listed

Grilled Wild Oregon Salmon Salad

Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Sea Food Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger dressing
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetables
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni, spicy beef, garlic, egg, extra charshu, butter
not listed

Tempura Udon
not listed

Seafood Curry Udon

Shrimp & scallops
not listed

Plain
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Tonjiru

Pork belly miso soup
not listed

Yaki Onigiri

Appetizer

Ippin-Mono

not listed

Edamame

Plain /spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura

Regular or Ponzu
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)
not listed

Grilled Wild Oregon Salmon Salad

Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Sea Food Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger dressing
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetables
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni, spicy beef, garlic, egg, extra charshu, butter
not listed

Tempura Udon
not listed

Seafood Curry Udon

Shrimp & scallops
not listed

Plain
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Tonjiru

Pork belly miso soup
not listed

Yaki Onigiri

Specials

April Special

Snake River Farms

not listed

1/2 Lb Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

Now Available

not listed

12 Oz Bottle of Dressing & Sauce's to-Go

Specials

April Special

Snake River Farms

not listed

1/2 Lb Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

Now Available

not listed

12 Oz Bottle of Dressing & Sauce's to-Go

Specials

April Special

Snake River Farms

not listed

1/2 Lb Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

Now Available

not listed

12 Oz Bottle of Dressing & Sauce's to-Go

Appetizer

Ippin-Mono

not listed

Edamame

Plain /spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura

Regular or Ponzu
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)
not listed

Grilled Wild Oregon Salmon Salad

Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Sea Food Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger dressing
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetables
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni, spicy beef, garlic, egg, extra charshu, butter
not listed

Tempura Udon
not listed

Seafood Curry Udon

Shrimp & scallops
not listed

Plain
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Tonjiru

Pork belly miso soup
not listed

Yaki Onigiri

Appetizer

Ippin-Mono

not listed

Edamame

Plain /spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura

Regular or Ponzu
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)
not listed

Grilled Wild Oregon Salmon Salad

Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Sea Food Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger dressing
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetables
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni, spicy beef, garlic, egg, extra charshu, butter
not listed

Tempura Udon
not listed

Seafood Curry Udon

Shrimp & scallops
not listed

Plain
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Tonjiru

Pork belly miso soup
not listed

Yaki Onigiri

Appetizer

Ippin-Mono

not listed

Edamame

Plain /spicy teriyaki
not listed

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce
not listed

Agedashi Tofu

Regular or ponzu
not listed

Home Made Pork Gyoza
not listed

Seasonable Assorted Vegetable Tempura

Regular or Ponzu
not listed

Assorted Tempura
not listed

Gigantic Shrimp Tempura
not listed

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
not listed

Butter Fish Misoyaki

Grilled miso marinated black cod
not listed

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce
not listed

Broiled Mackeral Or Simmered Mackeral
not listed

Broiled Wild Oregon Salmon

Teriyaki or shio
not listed

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce
not listed

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
not listed

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce
not listed

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg
not listed

Kurobuta Pork Katsu
not listed

Jidori Chicken Katsu
not listed

Jidori Chicken Kara-Age
not listed

Jidori Chicken Yakitori

Teriyaki or shio
not listed

Maguro (#1 Grade Tuna) Sashimi
not listed

Hamachi (Yellowtail) Sashimi
not listed

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon
not listed

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
not listed

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce
not listed

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper
not listed

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

not listed

Cucumber Salad

Japanese cucumber
not listed

Seaweed Salad
not listed

House Green Salad

Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)
not listed

Grilled Wild Oregon Salmon Salad

Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing
not listed

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce
not listed

Sea Food Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger dressing
not listed

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
not listed

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

not listed

Grilled Jidori Chicken Breast Curry
not listed

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken
not listed

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork
not listed

Grilled Vegetable Curry

Grilled seasonal assorted vegetables
not listed

Snake River Farms Kobe Beef Loco Moco
not listed

Tonkotsu Shoyu Ramen
not listed

Tonkotsu Ramen

Kakuni, spicy beef, garlic, egg, extra charshu, butter
not listed

Tempura Udon
not listed

Seafood Curry Udon

Shrimp & scallops
not listed

Plain
not listed

Snake River Farms Top Sirloin Sukiyaki Nabe
not listed

Oregon Wild Salmon Ishikari Miso Nabe
not listed

Jidori Chicken Mizutaki Nabe

Side Orders

not listed

Rice

Tamanishiki
not listed

Brown Rice

Nishiki haigamai
not listed

Miso Soup

Organic miso
not listed

Tonjiru

Pork belly miso soup
not listed

Yaki Onigiri

Sushi Menu

Nigiri Sushi

not listed

Avocado
not listed

Tamago

Cooked sweet egg
not listed

Inari

Sweet bean curd
not listed

Ebi

Cooked shrimp
not listed

Albacore Tuna
not listed

Saba

Mackerel
not listed

Escolar
not listed

Smoked King Salmon
not listed

Kani

Snow crab
not listed

Hotate

Scallop
not listed

Hamachi

Yellowtail
not listed

Tako

Octopus
not listed

Hirame

Fluke
not listed

Unagi

Fresh water eel
not listed

Tobiko

Frying fish egg
not listed

Creamy Or Spicy Hotate
not listed

Ikura

Salmon egg
not listed

Maguro

Tuna
not listed

Oregon Wild Salmon
not listed

Ika

Spear squid
not listed

Hamachi Belly
not listed

Amaebi

Sweet shrimp
not listed

Blue Fin Akami

Market / Upon Availability
not listed

Blue Fin Chu-Tro

Market / Upon Availability
not listed

Uni

Market / Upon Availability

Assorted Sushi

not listed

Assorted Sushi

5pcs nigiri & 5pcs negi tuna roll
not listed

Sushi & Sashimi

5pcs nigiri & chef's choice of sashimi
not listed

Omakase

Chef's choice of sushi or sashimi based on availability
not listed

Chirashi

Assorted sashimi on sushi rice

Hosomaki

not listed

Kappa Maki

Japanese cucumber
not listed

Oshinnko Maki

Pickled radish
not listed

Tekka Maki

Tuna

Roll Sushi

not listed

Spicy Tuna

Tuna & spicy onion
not listed

Unagi Avocado

Sea eel & avocado
not listed

Triple Impact

Tuna, salmon, yellowtail & spicy onion
not listed

Habanero

Yellowtail & habanero tobiko
not listed

Bagel

Smoked salmon, cream cheese, & cucumber
not listed

California Roll

Crab, cucumber & avocado
not listed

Flamingo

Tuna, avocado, spicy mayo, cream cheese & deep fried in panko breading
not listed

Spider

Soft shell crab, cucumber & burdock root
not listed

Plumeria

Pumpkin tempura , avocado, bell pepper w/soy bean sheet
not listed

Super Veggie

Red pepper, lettuce, avocado, asparagus w/soy bean sheet
not listed

Rainbow

Tuna, salmon, yellowtail, shrimp, tobiko, cucumber & avocado
not listed

Lobster Roll

Fried lobster, avocado & asparagus
not listed

Angry Dragon

Shrimp tempura w/unagi & avocado on top

Signature Roll

not listed

Yokozuna

Tuna, wild salmon, shrimp, ikura, shiso & tamago w/yuzu kosho
not listed

Hanabi

Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/herbs & lime
not listed

Hawaiian Sunshine

Spicy scallop & salmon on top
not listed

Double White

Asparagus, avocado, tempura bits & escolar on top w/yuzu kosho mayo
not listed

Sun Set

Shrimp, avocado, cucumber, asparagus & seared tuna
not listed

Gigantic Roll

Gigantic shrimp tempura, avocado & asparagus
not listed

Buono

Shrimp tempura & avocado w/tuna, wild salmon, ikura & daikon on top w/olive oil soy sauce
not listed

Sockeye Crispy Roll

Wild salmon, asparagus, burdock root & tempura bits on the top
not listed

King Dragon

Shrimp tempura, avocado & topped w/tuna poke
not listed

Route 66

Albacore, cream cheese, avocado deep fried in panko breading w/tobiko & wasabi mayo on top
not listed

Asahi Roll

Crab, avocado, mayo & tuna on top w/spicy tobiko
not listed

Mystery

Tuna, hamachi, crab, shiso & avocado w/yuzu kosho mayo
not listed

Seared Oregon Roll

Shrimp tempura, avocado w/seared wild salmon, mayo & spicy tobiko on top

Sushi Menu

Nigiri Sushi

not listed

Avocado
not listed

Tamago

Cooked sweet egg
not listed

Inari

Sweet bean curd
not listed

Ebi

Cooked shrimp
not listed

Albacore Tuna
not listed

Saba

Mackerel
not listed

Escolar
not listed

Smoked King Salmon
not listed

Kani

Snow crab
not listed

Hotate

Scallop
not listed

Hamachi

Yellowtail
not listed

Tako

Octopus
not listed

Hirame

Fluke
not listed

Unagi

Fresh water eel
not listed

Tobiko

Frying fish egg
not listed

Creamy Or Spicy Hotate
not listed

Ikura

Salmon egg
not listed

Maguro

Tuna
not listed

Oregon Wild Salmon
not listed

Ika

Spear squid
not listed

Hamachi Belly
not listed

Amaebi

Sweet shrimp
not listed

Blue Fin Akami

Market / Upon Availability
not listed

Blue Fin Chu-Tro

Market / Upon Availability
not listed

Uni

Market / Upon Availability

Assorted Sushi

not listed

Assorted Sushi

5pcs nigiri & 5pcs negi tuna roll
not listed

Sushi & Sashimi

5pcs nigiri & chef's choice of sashimi
not listed

Omakase

Chef's choice of sushi or sashimi based on availability
not listed

Chirashi

Assorted sashimi on sushi rice

Hosomaki

not listed

Kappa Maki

Japanese cucumber
not listed

Oshinnko Maki

Pickled radish
not listed

Tekka Maki

Tuna

Roll Sushi

not listed

Spicy Tuna

Tuna & spicy onion
not listed

Unagi Avocado

Sea eel & avocado
not listed

Triple Impact

Tuna, salmon, yellowtail & spicy onion
not listed

Habanero

Yellowtail & habanero tobiko
not listed

Bagel

Smoked salmon, cream cheese, & cucumber
not listed

California Roll

Crab, cucumber & avocado
not listed

Flamingo

Tuna, avocado, spicy mayo, cream cheese & deep fried in panko breading
not listed

Spider

Soft shell crab, cucumber & burdock root
not listed

Plumeria

Pumpkin tempura , avocado, bell pepper w/soy bean sheet
not listed

Super Veggie

Red pepper, lettuce, avocado, asparagus w/soy bean sheet
not listed

Rainbow

Tuna, salmon, yellowtail, shrimp, tobiko, cucumber & avocado
not listed

Lobster Roll

Fried lobster, avocado & asparagus
not listed

Angry Dragon

Shrimp tempura w/unagi & avocado on top

Signature Roll

not listed

Yokozuna

Tuna, wild salmon, shrimp, ikura, shiso & tamago w/yuzu kosho
not listed

Hanabi

Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/herbs & lime
not listed

Hawaiian Sunshine

Spicy scallop & salmon on top
not listed

Double White

Asparagus, avocado, tempura bits & escolar on top w/yuzu kosho mayo
not listed

Sun Set

Shrimp, avocado, cucumber, asparagus & seared tuna
not listed

Gigantic Roll

Gigantic shrimp tempura, avocado & asparagus
not listed

Buono

Shrimp tempura & avocado w/tuna, wild salmon, ikura & daikon on top w/olive oil soy sauce
not listed

Sockeye Crispy Roll

Wild salmon, asparagus, burdock root & tempura bits on the top
not listed

King Dragon

Shrimp tempura, avocado & topped w/tuna poke
not listed

Route 66

Albacore, cream cheese, avocado deep fried in panko breading w/tobiko & wasabi mayo on top
not listed

Asahi Roll

Crab, avocado, mayo & tuna on top w/spicy tobiko
not listed

Mystery

Tuna, hamachi, crab, shiso & avocado w/yuzu kosho mayo
not listed

Seared Oregon Roll

Shrimp tempura, avocado w/seared wild salmon, mayo & spicy tobiko on top

Sushi Menu

Nigiri Sushi

not listed

Avocado
not listed

Tamago

Cooked sweet egg
not listed

Inari

Sweet bean curd
not listed

Ebi

Cooked shrimp
not listed

Albacore Tuna
not listed

Saba

Mackerel
not listed

Escolar
not listed

Smoked King Salmon
not listed

Kani

Snow crab
not listed

Hotate

Scallop
not listed

Hamachi

Yellowtail
not listed

Tako

Octopus
not listed

Hirame

Fluke
not listed

Unagi

Fresh water eel
not listed

Tobiko

Frying fish egg
not listed

Creamy Or Spicy Hotate
not listed

Ikura

Salmon egg
not listed

Maguro

Tuna
not listed

Oregon Wild Salmon
not listed

Ika

Spear squid
not listed

Hamachi Belly
not listed

Amaebi

Sweet shrimp
not listed

Blue Fin Akami

Market / Upon Availability
not listed

Blue Fin Chu-Tro

Market / Upon Availability
not listed

Uni

Market / Upon Availability

Assorted Sushi

not listed

Assorted Sushi

5pcs nigiri & 5pcs negi tuna roll
not listed

Sushi & Sashimi

5pcs nigiri & chef's choice of sashimi
not listed

Omakase

Chef's choice of sushi or sashimi based on availability
not listed

Chirashi

Assorted sashimi on sushi rice

Hosomaki

not listed

Kappa Maki

Japanese cucumber
not listed

Oshinnko Maki

Pickled radish
not listed

Tekka Maki

Tuna

Roll Sushi

not listed

Spicy Tuna

Tuna & spicy onion
not listed

Unagi Avocado

Sea eel & avocado
not listed

Triple Impact

Tuna, salmon, yellowtail & spicy onion
not listed

Habanero

Yellowtail & habanero tobiko
not listed

Bagel

Smoked salmon, cream cheese, & cucumber
not listed

California Roll

Crab, cucumber & avocado
not listed

Flamingo

Tuna, avocado, spicy mayo, cream cheese & deep fried in panko breading
not listed

Spider

Soft shell crab, cucumber & burdock root
not listed

Plumeria

Pumpkin tempura , avocado, bell pepper w/soy bean sheet
not listed

Super Veggie

Red pepper, lettuce, avocado, asparagus w/soy bean sheet
not listed

Rainbow

Tuna, salmon, yellowtail, shrimp, tobiko, cucumber & avocado
not listed

Lobster Roll

Fried lobster, avocado & asparagus
not listed

Angry Dragon

Shrimp tempura w/unagi & avocado on top

Signature Roll

not listed

Yokozuna

Tuna, wild salmon, shrimp, ikura, shiso & tamago w/yuzu kosho
not listed

Hanabi

Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/herbs & lime
not listed

Hawaiian Sunshine

Spicy scallop & salmon on top
not listed

Double White

Asparagus, avocado, tempura bits & escolar on top w/yuzu kosho mayo
not listed

Sun Set

Shrimp, avocado, cucumber, asparagus & seared tuna
not listed

Gigantic Roll

Gigantic shrimp tempura, avocado & asparagus
not listed

Buono

Shrimp tempura & avocado w/tuna, wild salmon, ikura & daikon on top w/olive oil soy sauce
not listed

Sockeye Crispy Roll

Wild salmon, asparagus, burdock root & tempura bits on the top
not listed

King Dragon

Shrimp tempura, avocado & topped w/tuna poke
not listed

Route 66

Albacore, cream cheese, avocado deep fried in panko breading w/tobiko & wasabi mayo on top
not listed

Asahi Roll

Crab, avocado, mayo & tuna on top w/spicy tobiko
not listed

Mystery

Tuna, hamachi, crab, shiso & avocado w/yuzu kosho mayo
not listed

Seared Oregon Roll

Shrimp tempura, avocado w/seared wild salmon, mayo & spicy tobiko on top

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sho restaurant.

Sho

Japanese Restaurant, Sushi Restaurant

Vegetarian & Gluten Free Menu

Vegetarian Menu

Kinpira Gobo

Edamame

Cucumber Salad

Ohitashi

Seaweed Salad

Avocado Roll

Vegetable Roll

Agedashi Nasu

Agedashi Tofu

Nasu & Kinoko Itame

Grilled Yuzu Asparagus

Vegetable Tempura

Plumeria Roll

Super Vege Roll

Gluten Free Menu

Appetizer

Agedashi Tofu

Yakitori

Negimaki

Mackerel

Donburi

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Ginger Pork

Appetizer

Appetizers

Assorted Sashimi

Maguro (Tuna) Sashimi

Hamachi (Yellowtail) Sashimi

Sake (Salmon) Sashimi

Wild Sockeye Salmon Sashimi

Sea Food Sunomono

Cucumber Salad

Seaweed Salad

Poki Tuna

Hirame (Fluke) Sashimi

Katsuo Tataki

Aji Tataki

Tataki Albacore

Sesame Tuna Salad

Ohitashi

Edamame

Assorted Tempura

Ebi Tempura (Shrimp)

Gaigntic Shrimp Tempura

Vegetable Tempura

Agedashi Tofu

Home Made Gyoza

Chicken Karaage

Butter Fish Misoyaki

Sea Food Dynamite

Tataki Beef

Negimaki

Yakitori

Hokke Hiraki

Saba Nitsuke

Sushi Menu

Nigiri Sushi

Tamago

Inari

Ebi

Masago

Albacore

Saba

Escolar

Kani

Hotate

Sake

Hamachi

Ikura

Tako

Tobiko

Hirame

Cr Hotate

Unagi