Saucebox Cafe & Bar
Lounge
(503) 241-3393
Dinner Menu
Starters
-
$700
Five Spice Cauliflower
Apples, goat cheese, candied hazelnuts
-
$1600
Kumamoto Oysters
Nuoc cham, cilantro, chili oil
-
$700
Organic White Miso Soup
Scallions, tofu, wild mushrooms, kale
-
$1500
Hamachi & Avocado
Ponzu, shiso, daikon
-
$800
Green Papaya Salad
Grilled prawns, cherry tomatoes, cilantro, peanuts
-
$800
Crispy Brussels Sprouts
Dashi broth, togarashi, slow poached egg, scallions
-
$700
Wok Shrimp
Galangal, lemongrass, hoisin, shaoxing wine
-
$800
Steamed Clams
Lemongrass, kale, kaffir lime, coconut milk, portuguese sausage
Dim Sum
-
$800
Hot & Sour Eggplant
Shaoxing wine, scallions, dino kale
-
$700
Spiced Yucca Bites
Tumeric, coconut milk, thai chilies
-
$800
Sweet Potato Spring Rolls
Red leaf lettuce, mint, sweet chilli sauce
-
$700
Pan Fried Potstickers
Shiitake mushrooms, thai eggplant, lime-soy sauce
-
$700
Vietnamese Salad Rolls
Mango, mint, red leaf lettuce, cucumber, tofu, vermicelli noodles
-
$800
Soft Shell Crab Steam Buns
Avocado, cilantro, korean aioli, pickled onions
-
$800
Steamed Dumplings
Hanger steak, cauliflower, spring onions, pickled daikon
-
$800
Pork Sarong
Thai chilies, ginger, shallots, cilantro, tamarind sauce
-
$900
Tapioca Dumplings
Chicken, palm sugar, peanuts, cilantro, fish sauce
-
$2000
Pupu Platter
Tapioca dumplings, nigiri trio, spring rolls, pork sarong, ribs
Entrees
-
$1600
Thai Red Curry
Eggplant, radishes, cashews, tofu crackers
-
$2600
Roasted Javanese Salmon
Javanese sauce, spinach, fried leeks
-
$2400
Slow-Cooked Chicken
Kabocha squash, arugula, black garlic
-
$2500
Lamb Rendang
Fried yucca root, morel mushrooms, green peas, baby carrots
-
$2400
Korean Baby Back Ribs
Soy, ginger, garlic, chilies, cucumber salad
-
$2500
Black Pepper Hanger Steak
Shiitake mushrooms, bing cherries, nuoc cham sauce
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad
Main Menu
Starters
-
$1000
Five Spice Cauliflower
Apples, goat cheese, hazelnuts, scallions
-
$2000
Hamachi & Avocado
Ponzu, shiso, daikon
-
$1100
Salted Prawns
Hoisin, garlic chili sauce, lime
-
$900
Green Papaya Salad
Pork jowl, tomatoes, palm sugar, long beans, peanuts
-
$900
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$1800
Daily Oysters
Kaffir lime-chili sorbet, finger limes, cilantro
-
$700
Organic White Miso Soup
Matsutake mushrooms, tofu, kale
-
$1000
Steamed Mussels
Kaffir lime, coconut milk, portuguese sausage
-
$1000
Crispy Pork Belly
Potato-artichoke dashi, black vinegar, grapefruit
Dim Sum
-
$700
Vietnamese Salad Rolls
Mango, peppermint, vermicelli noodles, tofu
-
$700
Spiced Yucca Bites
Coconut paste, scallions, thai chili, padron
-
$800
Sweet Potato Spring Rolls
Groundworks lettuce, house sweet chili sauce
-
$800
Pan Fried Potstickers
Wild mushrooms, eggplant, soy lime
-
$900
Tapioca Dumplings
Chicken, cilantro, fish sauce, lemon basil
-
$900
Pork Sarong
Ginger, garlic, thai chili, tamarind sauce
-
$1100
Soft Shell Crab Steam Buns
Avocado, pickled onions, serrano pepper, cilantro
-
$2400
Pupu Platter
Ribs, tapioca dumplings, spring rolls, yucca bites, nigiri trio
Entrees
-
$1800
Thai Red Curry
Eggplant, kale, peppers, yucca crisp
-
$2400
Braised Pork Cheeks
Kohlrabi, petite shallots, ancho fish caramel
-
$2300
Pan-Roasted Chicken
Parsnip-kaffir lime purée, thai basil, hazelnuts, sweet chili sauce
-
$2400
Korean Baby Back Ribs
Peanuts, cilantro, cucumber salad
-
$2500
Roasted Salmon
Javanese sauce, spinach, fried leeks
-
$2700
Slow-Cooked Lamb Loin
Rendang sauce, heirloom carrots, fried yucca, finger limes
-
$2500
Lemongrass Hanger Steak
Potatoes, maitake mushrooms, black garlic, nuoc cham
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad Or Brussels Sprouts
Dinner Menu
Starters
-
$1000
Five Spice Cauliflower
Apples, goat cheese, hazelnuts, scallions
-
$2000
Hamachi & Avocado
Ponzu, shiso, daikon
-
$1100
Salted Prawns
Hoisin, garlic chili sauce, lime
-
$900
Green Papaya Salad
Pork jowl, tomatoes, palm sugar, long beans, peanuts
-
$900
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$1800
Daily Oysters
Kaffir lime-chili sorbet, finger limes, cilantro
-
$700
Organic White Miso Soup
Matsutake mushrooms, tofu, kale
-
$1000
Steamed Mussels
Kaffir lime, coconut milk, portuguese sausage
-
$1000
Crispy Pork Belly
Potato-artichoke dashi, black vinegar, grapefruit
Dim Sum
-
$700
Vietnamese Salad Rolls
Mango, peppermint, vermicelli noodles, tofu
-
$700
Spiced Yucca Bites
Coconut paste, scallions, thai chili, padron
-
$800
Sweet Potato Spring Rolls
Groundworks lettuce, house sweet chili sauce
-
$800
Pan Fried Potstickers
Wild mushrooms, eggplant, soy lime
-
$900
Tapioca Dumplings
Chicken, cilantro, fish sauce, lemon basil
-
$900
Pork Sarong
Ginger, garlic, thai chili, tamarind sauce
-
$1100
Soft Shell Crab Steam Buns
Avocado, pickled onions, serrano pepper, cilantro
-
$2400
Pupu Platter
Ribs, tapioca dumplings, spring rolls, yucca bites, nigiri trio
Entrees
-
$1800
Thai Red Curry
Eggplant, kale, peppers, yucca crisp
-
$2400
Braised Pork Cheeks
Kohlrabi, petite shallots, ancho fish caramel
-
$2300
Pan-Roasted Chicken
Parsnip-kaffir lime purée, thai basil, hazelnuts, sweet chili sauce
-
$2400
Korean Baby Back Ribs
Peanuts, cilantro, cucumber salad
-
$2500
Roasted Salmon
Javanese sauce, spinach, fried leeks
-
$2700
Slow-Cooked Lamb Loin
Rendang sauce, heirloom carrots, fried yucca, finger limes
-
$2500
Lemongrass Hanger Steak
Potatoes, maitake mushrooms, black garlic, nuoc cham
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad Or Brussels Sprouts
Dinner Menu
Starters
-
$1000
Five Spice Cauliflower
Apples, goat cheese, hazelnuts, scallions
-
$2000
Hamachi & Avocado
Ponzu, shiso, daikon
-
$1100
Salted Prawns
Hoisin, garlic chili sauce, lime
-
$900
Green Papaya Salad
Pork jowl, tomatoes, palm sugar, long beans, peanuts
-
$900
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$1800
Daily Oysters
Kaffir lime-chili sorbet, finger limes, cilantro
-
$700
Organic White Miso Soup
Matsutake mushrooms, tofu, kale
-
$1000
Steamed Mussels
Kaffir lime, coconut milk, portuguese sausage
-
$1000
Crispy Pork Belly
Potato-artichoke dashi, black vinegar, grapefruit
Dim Sum
-
$700
Vietnamese Salad Rolls
Mango, peppermint, vermicelli noodles, tofu
-
$700
Spiced Yucca Bites
Coconut paste, scallions, thai chili, padron
-
$800
Sweet Potato Spring Rolls
Groundworks lettuce, house sweet chili sauce
-
$800
Pan Fried Potstickers
Wild mushrooms, eggplant, soy lime
-
$900
Tapioca Dumplings
Chicken, cilantro, fish sauce, lemon basil
-
$900
Pork Sarong
Ginger, garlic, thai chili, tamarind sauce
-
$1100
Soft Shell Crab Steam Buns
Avocado, pickled onions, serrano pepper, cilantro
-
$2400
Pupu Platter
Ribs, tapioca dumplings, spring rolls, yucca bites, nigiri trio
Entrees
-
$1800
Thai Red Curry
Eggplant, kale, peppers, yucca crisp
-
$2400
Braised Pork Cheeks
Kohlrabi, petite shallots, ancho fish caramel
-
$2300
Pan-Roasted Chicken
Parsnip-kaffir lime purée, thai basil, hazelnuts, sweet chili sauce
-
$2400
Korean Baby Back Ribs
Peanuts, cilantro, cucumber salad
-
$2500
Roasted Salmon
Javanese sauce, spinach, fried leeks
-
$2700
Slow-Cooked Lamb Loin
Rendang sauce, heirloom carrots, fried yucca, finger limes
-
$2500
Lemongrass Hanger Steak
Potatoes, maitake mushrooms, black garlic, nuoc cham
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad Or Brussels Sprouts
Dinner Menu
Featured Saké
-
$800
Nihon Sakari
Junmai ginjo - smooth and balanced with hints of herbs and spice
-
$1000
'Mirror of Truth' Seikyo Takehara
Junmai - mellow with notes of blood orange and clove honey
Starters
-
$1300
Korean Baby Back Ribs
Peanuts, cilantro, cucumber salad
-
$900
Crispy Brussels Sprouts*
Dashi broth, soft egg, togarashi, scallions
-
$1000
Sbx Chicken Wings
Lime, fish sauce, sambal, cilantro
-
$1800
Minter Sweets Oysters*
Nuoc cham, cilantro
-
$800
Thai Cucumber Salad
Asian pear, crispy pork jowl, dried squid, tomato, peanuts
-
$1200
Salt and Pepper Shrimp
Xo sauce, bonito flakes, oca greens
-
$1000
Manila Clams Kaffir
Lime, coconut milk, leeks, portuguese sausage
Dim Sum
-
$800
Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, cascade lettuce, cashew sauce
-
$800
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$900
Pork Sarong
Kaffir, ginger, chinese noodles, tamarind
-
$800
Pan-Fried Potstickers
Cabbage, smoked seasonal mushrooms, brussels, lime soy
-
$900
Tapioca Dumplings
Chicken, cilantro, fish sauce, peanuts
-
$1300
Soft Shell Crab Steam Buns
Avocado, pickled onions, red jalapeños, cilantro
-
$2400
Pupu Platter
Ribs, tapioca dumplings, spring rolls, pork sarong, manzanita roll
Sushi
-
$500
Nigiri*
Salmon, ahi, or yellow tail
-
$1100
Manzanita Roll
Red crab, avocado, cucumber, spicy mayo
-
$1100
Red Lantern Roll*
Spicy ahi, avocado, togarashi, spicy mayo
-
$1100
Sbx Sake Roll*
Salmon, avocado, cucumber, spicy mayo, teriyaki
-
$1100
Furikake Roll*
Salmon, tuna, avocado, shiso, tobiko mayo
-
$1300
Hama-Kani Roll*
Hamachi, red crab, avocado, tobiko, kewpie mayo
-
$1300
Spider Roll
Soft shell crab, avocado, cucumber, kaiware, teriyaki
Entrees
-
$1800
Rice Noodle Curry
Delicata, brussels sprouts, peppers, puffed tapioca
-
$2300
Three Cup Chicken
Smoked seasonal mushrooms, heirloom carrots, cauliflower pureé
-
$2400
Adobo Pork Shank
Heirloom tomatoes, brussels sprouts, marigold flowers
-
$2500
Javanese Salmon*
Spiced sweet soy sauce, spinach, fried leeks, lime
-
$2500
Hanger Steak*
Corn pudding, saké lees, miso, red jalapeños, cilantro
-
$2700
Roasted Lamb*
Black-eyed peas, cumin, black garlic raita
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad
-
$300
Brussels Sprouts - Dashi
-
$300
Organic White Miso Soup - Seasonal Mushrooms
Late Night Menu
Snacks
-
$200
Edamame
Served warm with oregon sea salt
-
$200
Taro Chips
Furikake
-
$300
Sbx French Fries
Oregon sea salt
Dim Sum
-
$600
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$700
Pork Sarong
Kaffir, ginger, tamarind
-
$700
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$800
Sbx Chicken Wings
Lime, fish sauce, cilantro, sambal
-
$1000
Soft Shell Crab Steam Buns
Avocado, pickled onions, serrano pepper
-
$700
Tapioca Dumplings
Chicken, cilantro, fish sauce, peanuts
-
$600
Thai Red Curry
Brussels sprouts, peppers, japanese yam, rice
-
$900
Steamed Clams
Kaffir lime, coconut milk, leeks, portuguese sausage
-
$600
Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, cascade lettuces
Noodles
-
$600
Chicken Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$600
Tofu Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$600
Pork Noodles
Udon noodles, scallions, soft egg
Burgers
-
$800
Miyako Burger
Avocado, roasted red jalapenos, teriyaki, lettuces
-
$800
Saucebox Burger
Tillamook cheddar, and peppered bacon
Dinner Menu
Featured Saké
-
$800
Nihon Sakari
Junmai ginjo - smooth and balanced with hints of herbs and spice
-
$1000
'Mirror of Truth' Seikyo Takehara
Junmai - mellow with notes of blood orange and clove honey
Starters
-
$1300
Korean Baby Back Ribs
Peanuts, cilantro, cucumber salad
-
$900
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$1000
Sbx Chicken Wings
Lime, fish sauce, sambal, cilantro
-
$1800
Minter Sweets Oysters
Nuoc cham, cilantro
-
$800
Thai Cucumber Salad
Asian pear, crispy pork jowl, dried squid, tomato, peanuts
-
$1200
Salt and Pepper Shrimp
Xo sauce, bonito flakes, oca greens
-
$1000
Manila Clams Kaffir
Lime, coconut milk, leeks, portuguese sausage
Dim Sum
-
$800
Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, cascade lettuce, cashew sauce
-
$800
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$900
Pork Sarong
Kaffir, ginger, chinese noodles, tamarind
-
$800
Pan-Fried Potstickers
Cabbage, smoked seasonal mushrooms, brussels, lime soy
-
$900
Tapioca Dumplings
Chicken, cilantro, fish sauce, peanuts
-
$1300
Soft Shell Crab Steam Buns
Avocado, pickled onions, red jalapeños, cilantro
-
$2400
Pupu Platter
Ribs, tapioca dumplings, spring rolls, pork sarong, manzanita roll
Sushi
-
$500
Nigiri
Salmon, ahi, or yellow tail
-
$1100
Manzanita Roll
Red crab, avocado, cucumber, spicy mayo
-
$1100
Red Lantern Roll
Spicy ahi, avocado, togarashi, spicy mayo
-
$1100
Sbx Sake Roll
Salmon, avocado, cucumber, spicy mayo, teriyaki
-
$1100
Furikake Roll
Salmon, tuna, avocado, shiso, tobiko mayo
-
$1300
Hama-Kani Roll
Hamachi, red crab, avocado, tobiko, kewpie mayo
-
$1300
Spider Roll
Soft shell crab, avocado, cucumber, kaiware, teriyaki
Entrees
-
$1800
Rice Noodle Curry
Delicata, brussels sprouts, peppers, puffed tapioca
-
$2300
Three Cup Chicken
Smoked seasonal mushrooms, heirloom carrots, cauliflower pureé
-
$2400
Adobo Pork Shank
Heirloom tomatoes, brussels sprouts, marigold flowers
-
$2500
Javanese Salmon
Spiced sweet soy sauce, spinach, fried leeks, lime
-
$2500
Hanger Steak
Corn pudding, saké lees, miso, red jalapeños, cilantro
-
$2700
Roasted Lamb
Black-eyed peas, cumin, black garlic raita
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad
-
$300
Brussels Sprouts - Dashi
-
$300
Organic White Miso Soup - Seasonal Mushrooms
Happy Hour
Drink Specials
-
$500
Cocktail of the Day
Bartender's daily selection
-
$500
Boxcar
Brandy, triple sec and citrus juices, served up with a sugared rim
-
$500
Sbx Daiquiri
Rum, citrus juices and crushed ice
-
$300
Session Lager
-
$300
Tecaté
Saké
-
$500
'White Deer'
Served cold hakushika junmail gingo
-
$400
Ozeki
Served warm saké of the japanese imperial household
-
$500
White Wine
Guenoc pinot grigio
-
$500
Red Wine
La terre merlot
Snacks
-
$100
Edamame
Oregon sea salt
-
$100
Taro Chips
Furikake
-
$200
Saucebox Fries
Oregon sea salt
-
$200
Organic White Miso Soup
Nameko
-
$300
Fresh Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, lettuce
-
$300
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$300
Chocolate Torte
Vietnamese coffee ice cream, oregon sea salt
-
$400
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$400
Chicken Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$400
Tofu Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$400
Tapioca Dumpling
Chicken, garlic, peanuts, cilantro, palm sugar
-
$400
Thai Cucumber Salad
Asain pears, crispy pork jowl, peanuts, tomato
-
$400
Thai Red Curry
Japanese yams, brussels sprouts, peppers, rice
-
$500
Pork Noodle
Udon noodles, scallions, soft egg
-
$500
Sbx Wings
Lime, fish sauce, sambal, cilantro
-
$500
Steamed Clams
Kaffir lime, coconut milk, portuguese sausage
-
$500
Chef's Selection Poke
Togarashi, ginger, tamari, rice
-
$500
Pork Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$500
Daily Oysters
Nuoc cham, cilantro
-
$500
Miyako Burger
Avocado, roasted red jalapeños, teriyaki, lettuce
-
not listed
Saucebox Burger
Tillamook cheese, daikon coleslaw, peppered bacon
Happy Hour
Drink Specials
-
$500
Cocktail of the Day
Bartender's daily selection
-
$500
Boxcar
Brandy, triple sec and citrus juices, served up with a sugared rim
-
$500
Sbx Daiquiri
Rum, citrus juices and crushed ice
-
$300
Session Lager
-
$300
Tecaté
Saké
-
$500
'White Deer'
Served cold hakushika junmail gingo
-
$400
Ozeki
Served warm saké of the japanese imperial household
-
$500
White Wine
Guenoc pinot grigio
-
$500
Red Wine
La terre merlot
Snacks
-
$100
Edamame
Oregon sea salt
-
$100
Taro Chips
Furikake
-
$200
Saucebox Fries
Oregon sea salt
-
$200
Organic White Miso Soup
Nameko
-
$300
Fresh Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, lettuce
-
$300
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$300
Chocolate Torte
Vietnamese coffee ice cream, oregon sea salt
-
$400
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$400
Chicken Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$400
Tofu Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$400
Tapioca Dumpling
Chicken, garlic, peanuts, cilantro, palm sugar
-
$400
Thai Cucumber Salad
Asain pears, crispy pork jowl, peanuts, tomato
-
$400
Thai Red Curry
Japanese yams, brussels sprouts, peppers, rice
-
$500
Pork Noodle
Udon noodles, scallions, soft egg
-
$500
Sbx Wings
Lime, fish sauce, sambal, cilantro
-
$500
Steamed Clams
Kaffir lime, coconut milk, portuguese sausage
-
$500
Chef's Selection Poke
Togarashi, ginger, tamari, rice
-
$500
Pork Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$500
Daily Oysters
Nuoc cham, cilantro
-
$500
Miyako Burger
Avocado, roasted red jalapeños, teriyaki, lettuce
-
not listed
Saucebox Burger
Tillamook cheese, daikon coleslaw, peppered bacon
Happy Hour
Drink Specials
-
$500
Cocktail of The Day
Bartender's daily selection
-
$500
Boxcar
Brandy, triple sec and citrus juices, served up with a sugared rim
-
$500
Sbx Daiquiri
Rum, citrus juices and crushed ice
-
$300
Session Lager
-
$300
Tecaté
Saké
-
$400
Ozeki
Served warm saké of the japanese imperial household
-
$500
White Wine
Guenoc pinot grigio
-
$500
Red Wine
La terre merlot
Snacks
-
$100
Edamame
Oregon sea salt
-
$100
Taro Chips
Furikake
-
$200
Saucebox Fries
Oregon sea salt
-
$200
Organic White Miso Soup
Nameko
-
$300
Fresh Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, lettuce
-
$300
Crispy Brussels Sprouts*
Dashi broth, soft egg, togarashi, scallions
-
$300
Chocolate Torte
Vietnamese coffee ice cream, oregon sea salt
-
$400
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$400
Chicken Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$400
Tofu Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$400
Tapioca Dumpling
Chicken, garlic, peanuts, cilantro, palm sugar
-
$400
Thai Cucumber Salad
Asain pears, crispy pork jowl, peanuts, tomato
-
$400
Thai Red Curry
Japanese yams, brussels sprouts, peppers, rice
-
$500
Pork Noodle*
Udon noodles, scallions, soft egg
-
$500
Sbx Wings
Lime, fish sauce, sambal, cilantro
-
$500
Steamed Clams
Kaffir lime, coconut milk, portuguese sausage
-
$500
Chef's Selection Poke
Togarashi, ginger, tamari, rice
-
$500
Pork Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$500
Daily Oysters
Nuoc cham, cilantro
-
$500
Miyako Burger*
Avocado, roasted red jalapeños, teriyaki, lettuce
-
not listed
Saucebox Burger*
Tillamook cheese, daikon coleslaw, peppered bacon
Late Night Menu
Snacks
-
$200
Edamame
Served warm with oregon sea salt
-
$200
Taro Chips
Furikake
-
$300
Sbx French Fries
Oregon sea salt
Dim Sum
-
$600
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$700
Pork Sarong
Kaffir, ginger, tamarind
-
$700
Crispy Brussels Sprouts*
Dashi broth, soft egg, togarashi, scallions
-
$800
Sbx Chicken Wings
Lime, fish sauce, cilantro, sambal
-
$1000
Soft Shell Crab Steam Buns
Avocado, pickled onions, serrano pepper
-
$700
Tapioca Dumplings
Chicken, cilantro, fish sauce, peanuts
-
$600
Thai Red Curry
Brussels sprouts, peppers, japanese yam, rice
-
$900
Steamed Clams
Kaffir lime, coconut milk, leeks, portuguese sausage
-
$600
Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, cascade lettuces
Noodles
-
$600
Chicken Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$600
Tofu Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$600
Pork Noodles*
Udon noodles, scallions, soft egg
Burgers
-
$800
Miyako Burger*
Avocado, roasted red jalapenos, teriyaki, lettuces
-
$800
Saucebox Burger*
Tillamook cheddar, and peppered bacon
Dinner Menu
Featured Saké
-
$800
Nihon Sakari
Junmai ginjo - smooth and balanced with hints of herbs and spice
-
$1000
'Mirror of Truth' Seikyo Takehara
Junmai - mellow with notes of blood orange and clove honey
Starters
-
$1300
Korean Baby Back Ribs
Peanuts, cilantro, cucumber salad
-
$900
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$1000
Sbx Chicken Wings
Lime, fish sauce, sambal, cilantro
-
$1800
Minter Sweets Oysters
Nuoc cham, cilantro
-
$800
Thai Cucumber Salad
Asian pear, crispy pork jowl, dried squid, tomato, peanuts
-
$1200
Salt and Pepper Shrimp
Xo sauce, bonito flakes, oca greens
-
$1000
Manila Clams Kaffir
Lime, coconut milk, leeks, portuguese sausage
Dim Sum
-
$800
Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, cascade lettuce, cashew sauce
-
$800
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$900
Pork Sarong
Kaffir, ginger, chinese noodles, tamarind
-
$800
Pan-Fried Potstickers
Cabbage, smoked seasonal mushrooms, brussels, lime soy
-
$900
Tapioca Dumplings
Chicken, cilantro, fish sauce, peanuts
-
$1300
Soft Shell Crab Steam Buns
Avocado, pickled onions, red jalapeños, cilantro
-
$2400
Pupu Platter
Ribs, tapioca dumplings, spring rolls, pork sarong, manzanita roll
Sushi
-
$500
Nigiri
Salmon, ahi, or yellow tail
-
$1100
Manzanita Roll
Red crab, avocado, cucumber, spicy mayo
-
$1100
Red Lantern Roll
Spicy ahi, avocado, togarashi, spicy mayo
-
$1100
Sbx Sake Roll
Salmon, avocado, cucumber, spicy mayo, teriyaki
-
$1100
Furikake Roll
Salmon, tuna, avocado, shiso, tobiko mayo
-
$1300
Hama-Kani Roll
Hamachi, red crab, avocado, tobiko, kewpie mayo
-
$1300
Spider Roll
Soft shell crab, avocado, cucumber, kaiware, teriyaki
Entrees
-
$1800
Rice Noodle Curry
Delicata, brussels sprouts, peppers, puffed tapioca
-
$2300
Three Cup Chicken
Smoked seasonal mushrooms, heirloom carrots, cauliflower pureé
-
$2400
Adobo Pork Shank
Heirloom tomatoes, brussels sprouts, marigold flowers
-
$2500
Javanese Salmon
Spiced sweet soy sauce, spinach, fried leeks, lime
-
$2500
Hanger Steak
Corn pudding, saké lees, miso, red jalapeños, cilantro
-
$2700
Roasted Lamb
Black-eyed peas, cumin, black garlic raita
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad
-
$300
Brussels Sprouts - Dashi
-
$300
Organic White Miso Soup - Seasonal Mushrooms
Dinner Menu
Featured Saké
-
$800
Nihon Sakari
Junmai ginjo - smooth and balanced with hints of herbs and spice
-
$1000
'Mirror of Truth' Seikyo Takehara
Junmai - mellow with notes of blood orange and clove honey
Starters
-
$1300
Korean Baby Back Ribs
Peanuts, cilantro, cucumber salad
-
$900
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$1000
Sbx Chicken Wings
Lime, fish sauce, sambal, cilantro
-
$1800
Minter Sweets Oysters
Nuoc cham, cilantro
-
$800
Thai Cucumber Salad
Asian pear, crispy pork jowl, dried squid, tomato, peanuts
-
$1200
Salt and Pepper Shrimp
Xo sauce, bonito flakes, oca greens
-
$1000
Manila Clams Kaffir
Lime, coconut milk, leeks, portuguese sausage
Dim Sum
-
$800
Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, cascade lettuce, cashew sauce
-
$800
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$900
Pork Sarong
Kaffir, ginger, chinese noodles, tamarind
-
$800
Pan-Fried Potstickers
Cabbage, smoked seasonal mushrooms, brussels, lime soy
-
$900
Tapioca Dumplings
Chicken, cilantro, fish sauce, peanuts
-
$1300
Soft Shell Crab Steam Buns
Avocado, pickled onions, red jalapeños, cilantro
-
$2400
Pupu Platter
Ribs, tapioca dumplings, spring rolls, pork sarong, manzanita roll
Sushi
-
$500
Nigiri
Salmon, ahi, or yellow tail
-
$1100
Manzanita Roll
Red crab, avocado, cucumber, spicy mayo
-
$1100
Red Lantern Roll
Spicy ahi, avocado, togarashi, spicy mayo
-
$1100
Sbx Sake Roll
Salmon, avocado, cucumber, spicy mayo, teriyaki
-
$1100
Furikake Roll
Salmon, tuna, avocado, shiso, tobiko mayo
-
$1300
Hama-Kani Roll
Hamachi, red crab, avocado, tobiko, kewpie mayo
-
$1300
Spider Roll
Soft shell crab, avocado, cucumber, kaiware, teriyaki
Entrees
-
$1800
Rice Noodle Curry
Delicata, brussels sprouts, peppers, puffed tapioca
-
$2300
Three Cup Chicken
Smoked seasonal mushrooms, heirloom carrots, cauliflower pureé
-
$2400
Adobo Pork Shank
Heirloom tomatoes, brussels sprouts, marigold flowers
-
$2500
Javanese Salmon
Spiced sweet soy sauce, spinach, fried leeks, lime
-
$2500
Hanger Steak
Corn pudding, saké lees, miso, red jalapeños, cilantro
-
$2700
Roasted Lamb
Black-eyed peas, cumin, black garlic raita
Sides
-
$200
Jasmine Rice
-
$200
Cucumber Salad
-
$300
Brussels Sprouts - Dashi
-
$300
Organic White Miso Soup - Seasonal Mushrooms
Late Night Menu
Snacks
-
$200
Edamame
Served warm with oregon sea salt
-
$200
Taro Chips
Furikake
-
$300
Sbx French Fries
Oregon sea salt
Dim Sum
-
$600
Sweet Potato Spring Rolls
Lettuce, wood ear mushrooms, sweet chili vinegar
-
$700
Pork Sarong
Kaffir, ginger, tamarind
-
$700
Crispy Brussels Sprouts
Dashi broth, soft egg, togarashi, scallions
-
$800
Sbx Chicken Wings
Lime, fish sauce, cilantro, sambal
-
$1000
Soft Shell Crab Steam Buns
Avocado, pickled onions, serrano pepper
-
$700
Tapioca Dumplings
Chicken, cilantro, fish sauce, peanuts
-
$600
Thai Red Curry
Brussels sprouts, peppers, japanese yam, rice
-
$900
Steamed Clams
Kaffir lime, coconut milk, leeks, portuguese sausage
-
$600
Vietnamese Salad Rolls
Smoked tofu, noodles, peppermint, cascade lettuces
Noodles
-
$600
Chicken Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$600
Tofu Pad Thai
Tamarind, fish sauce, palm sugar, peanuts, lime
-
$600
Pork Noodles
Udon noodles, scallions, soft egg
Burgers
-
$800
Miyako Burger
Avocado, roasted red jalapenos, teriyaki, lettuces
-
$800
Saucebox Burger
Tillamook cheddar, and peppered bacon
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Saucebox Cafe & Bar restaurant.