Red Onion

Main Menu

Appetizers

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce

• $7⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots mushrooms and onion. served with cucumber sauce.

• $7⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried

• $7⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato nions mushrooms and cilantro

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass galangal root, kaffir lime leaf, tomato nions mushrooms and cilantro

• $6⁰⁰

  Wonton Soup

  Shrimp wonton shrimp, bean sprout, spinach, diced scallions and cilantro in clear broth soup

• $8⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup

Salads

• $10⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuce, bean sprouts, and boiled egg topped with sweet and sour peanut dressing

• $10⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $10⁰⁰

  Beef Salad

  Grilled top sirlion beef, tomato, cucumber, onion, shallots, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice

• $12⁰⁰

  Squid Salad

  Grilled squid, tomato, cucumber, onion, shallots, kaffir lime leaf, mint leaf, fresh lettuces, tossed with spicy lime juice

• $12⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, cucumber, onion, shallots, kaffir lime leaf, mint leaf, fresh lettuces, tossed with spicy lime juice and sweet chili paste

• $10⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice tossed with spicy lime juice

Fish & Seafood

• $13⁰⁰

  Chu Chee Catfish

  Crispy catfish with kaffir lime leaf, green beans, and bell peppers, with tasty chu chee chili paste

• $13⁰⁰

  Pad Peht Catfish

  Crispy catfish, bamboo shoot, eggplant, basil leaf, bell peppers, green bean, stir-fried, with coconut milk and red chili paste.

• $15⁰⁰

  Ginger Fish

  Halibut filled, pan fried and topped with fresh ginger strip, onion, mushrooms, celery, bell pepper, cauliflower, carrot and zucchini in gravy sauce.

• $14⁰⁰

  Three Flavors Halibut

  Battered halibut served on beef on pineapple, tomato, onion, bell peppers and cucumber topped with spicy sweet and sour source and crispy basil

• $14⁰⁰

  Jumbo Prawn with Panang Curry

  Grilled jumbo prawns, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Ice Cream

• $4⁰⁰

  Mango Ice Cream

• $5⁰⁰

  Sweet Sticky Rice with Mango

Main Menu

Appetizers

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce

• $7⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots mushrooms and onion. served with cucumber sauce.

• $7⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried

• $7⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato nions mushrooms and cilantro

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass galangal root, kaffir lime leaf, tomato nions mushrooms and cilantro

• $6⁰⁰

  Wonton Soup

  Shrimp wonton shrimp, bean sprout, spinach, diced scallions and cilantro in clear broth soup

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup

Salads

• $8⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuce, bean sprouts, and boiled egg topped with sweet and sour peanut dressing

• $10⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $10⁰⁰

  Beef Salad

  Grilled top sirlion beef, tomato, cucumber, onion, shallots, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice

• $12⁰⁰

  Squid Salad

  Grilled squid, tomato, cucumber, onion, shallots, kaffir lime leaf, mint leaf, fresh lettuces, tossed with spicy lime juice

• $12⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, cucumber, onion, shallots, kaffir lime leaf, mint leaf, fresh lettuces, tossed with spicy lime juice and sweet chili paste

• $10⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice tossed with spicy lime juice

Fish & Seafood

• $13⁰⁰

  Chu Chee Catfish

  Crispy catfish with kaffir lime leaf, green beans, and bell peppers, with tasty chu chee chili paste

• $13⁰⁰

  Pad Peht Catfish

  Crispy catfish, bamboo shoot, eggplant, basil leaf, bell peppers, green bean, stir-fried, with coconut milk and red chili paste.

• $15⁰⁰

  Ginger Fish

  Halibut filled, pan fried and topped with fresh ginger strip, onion, mushrooms, celery, bell pepper, cauliflower, carrot and zucchini in gravy sauce.

• $14⁰⁰

  Three Flavors Halibut

  Battered halibut served on beef on pineapple, tomato, onion, bell peppers and cucumber topped with spicy sweet and sour source and crispy basil

• $14⁰⁰

  Jumbo Prawn with Panang Curry

  Grilled jumbo prawns, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Ice Cream

• $4⁰⁰

  Mango Ice Cream

• $5⁰⁰

  Sweet Sticky Rice with Mango

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Specials

Monthly Specials

Appetizer

• $7⁰⁰

  Fish Curry Patty (Tod Mun Pla)

  Ground fish mixed with red curry fried to perfection served with cumber sauce.

Salad

• $8⁰⁰

  Grape Fruit Salad

  SoupGrape fruit, strawberry, shallot, peanut, lemongrass, roasted coconut flake, mint, and grilled shrimp, tossed with sweet and sour lime juice.

Soup

• $7⁰⁰

  Ox Tail Soup

  Simmered ox tail to soft and tender, add lime juice, fried shallot, celery, and fresh chili. This soup is medium spicy.

Entrée

• $13⁰⁰

  Grilled Marinated New York Steak (Thai Style)

  Served with roasted rice chili sauce and salad.

• $13⁰⁰

  Ped Pa Loaw

  Steamed de-boned half duck breast with anis, cinnamon, shiitake mushroom, on bed of baby bok choy served with Thai fresh chili sauce.

• $15⁰⁰

  Tofu Lover Delight

  Egg tofu on bed of grilled zucchini topped with crab meat, mixed vegetable in house special sauce.

• $13⁰⁰

  Chu- Chee Cat Fish

  (very spicy) Fried cat fish and tossed with house Chu-Chee chili paste on bed of green bean, asparagus and bell peppers. If you can't stand the heat we don't recommend this dish.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Main Menu

Appetizers

• $8⁰⁰

  Miang Kum

  Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

• $4⁰⁰

  Fresh Rolls

  Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

• $8⁰⁰

  Po Pia Sod

  These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauce and Dungeness crab meat.

• $4⁰⁰

  Egg Roll

  Crispy fried spring rolls filled with mixed vegetables and glass noodles.

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with peanut plum sauce.

• $8⁰⁰

  Angel Wings

  Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

• $8⁰⁰

  Golden Squid

  California calamari tube dipped in tempura batter and lightly fried.

• $8⁰⁰

  Shrimp Tempura

  Lightly fried shrimp in tempura batter with our own version of the classic dressing.

• $6⁰⁰

  Chicken Satay

  Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

• $7⁰⁰

  Gai Hor Bai Toey

  Deep fried marinated chicken wrapped in pandanus leaves served with special house sauce.

Soups

• $4⁰⁰

  Tom-Yum

  Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $4⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

• $6⁰⁰

  Wonton Soup

  Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

• $4⁰⁰

  Tofu Soup

  Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Salads

• $11⁰⁰

  Thai Salad

  Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. with your choice of:

• $11⁰⁰

  Lemongrass Chicken Salad

  Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

• $11⁰⁰

  Beef Salad

  Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Squid Salad

  Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $13⁰⁰

  Shrimp Salad

  Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

• $11⁰⁰

  Larb-Chicken

  Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

• $8⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce.

• $12⁰⁰

  Glass Noodles Salad (Yum Woon Sen)

  Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste.

Stir Fry

• $13⁰⁰

  Spicy Chicken and Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and HOT BASIL leaf, topped with crispy basil.

• $11⁰⁰

  Chicken Cashew

  Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

• $11⁰⁰

  Sweet and Sour

  Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

• $11⁰⁰

  Vegetables and Cashew Nut

  Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

• $11⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

• $11⁰⁰

  Stir-Fried Eggplant

  Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

• $11⁰⁰

  Stir-Fried Green Beans (Pad Prik Khing)

  Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

• $11⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Curries

• $11⁰⁰

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry made from ripe red chili peppers.

• $11⁰⁰

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root.

• $11⁰⁰

  Yellow Curry

  Potato, carrot, onion and bell peppers in Thai yellow curry.

• $11⁰⁰

  Mussamun Curry

  Potato, carrot, onion, bell peppers and peanut in a rich Thai Mussamun curry.

• $11⁰⁰

  Pa Nang Curry

  Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet Pa Nang curry.

• $13⁰⁰

  Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry.

• $13⁰⁰

  Beef and Pumpkin in Mussamun Curry

  Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Fried Rice

• $15⁰⁰

  Crab Fried Rice

  Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crab meat.

• $11⁰⁰

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• $11⁰⁰

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

• $11⁰⁰

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, Pineapple, raisins, cashews, onion and diced mix vegetables.

• $11⁰⁰

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Glass Noodle Pad Thai

  Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

• $11⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.

• $11⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce.

• $11⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder.

• $11⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

• $11⁰⁰

  Noodle Curry

  Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

• $11⁰⁰

  Tom Yum Noodle

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $11⁰⁰

  Kao Soi

  Egg noodles,shallot, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

• $11⁰⁰

  Roasted Duck

  With Egg Noodles soup.

House Specialties

• $13⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

• $13⁰⁰

  Lemongrass Chicken

  Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

• $15⁰⁰

  Roasted Duck with Tangerine Sauce

  Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

• $13⁰⁰

  Volcano Beef

  Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

• $13⁰⁰

  Stir Fried Green Curry Beef

  An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil.

• $15⁰⁰

  Three Flavors Halibut

  Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $15⁰⁰

  Jumbo Prawn with Pa Nang Curry

  Grilled jumbo prawns, asparagus, green bean, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

• $15⁰⁰

  Salmon in Special Pa Nang Curry

  Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Pa Nang curry garnished with kaffir lime leaf and coconut milk.

Sides & More

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Steamed Vegetable Or Tofu

• $3⁰⁰

  Meat

• $4⁰⁰

  Shrimp

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Sauce

• $2⁰⁰

  Steamed Noodles

Desserts

• $4⁰⁰

  Fried Banana

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Coconut Icecream

• $4⁰⁰

  Mango Icecream

• $5⁰⁰

  Sweet Sticky Rice

  With mango.

Lunch Menu

Stir Fry

• $10⁰⁰

  Spicy Chicken & Shrimp with Crispy Basil (Pad Ka Pao)

  Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and HOT BASIL leaf, served with fried egg over steamed rice.

• $8⁰⁰

  Chicken Cashew

  Cashew nut, onion, bell peppers, water chestnut and sweet chili paste.

• $8⁰⁰

  Sweet and Sour

  Tomato, cucumber, onion, carrot, zucchini, cauliflower, mushroom, bell peppers and pineapple with sweet and sour sauce.

• $8⁰⁰

  Vegetables with Cashew Nut

  Mushrooms, bamboo shoot, broccoli, carrot, zucchini, cauliflower, tomato, onion, bell peppers and cashew nut.

• $8⁰⁰

  Stir-Fried Fresh Ginger

  Fresh ginger strips, mushrooms, shitake mushroom, onion and bell pepper.

• $8⁰⁰

  The Emerald

  Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce.

Curries

• not listed

  Red Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai red curry.

• not listed

  Green Curry

  Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry.

• not listed

  Yellow Curry

  Potatoes, carrots, onions and bell peppers in Thai yellow curry.

• not listed

  Mussamun Curry

  Potatoes, carrots, onions, bell peppers and peanuts in rich-flavored Thai Mussamun curry.

Noodles

• $8⁰⁰

  Pad Thai

  Stir-fried rice noodles, egg, green onion, bean sprouts and sweet radishes with special Pad Thai sauce.

• $8⁰⁰

  Pad Kee Mao (Drunken Noodle)

  Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomato, bell peppers and basil leaf.

• $8⁰⁰

  Pad See Ew

  Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower and flavoured with sweet soy sauce.

• $8⁰⁰

  Pad Curry Powder Noodle

  Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashews and diced mix vegetables seasoned with curry powder.

• $8⁰⁰

  Rad Narh

  Stir-fried fresh wide size rice noodles topped with cauliflower, carrots and broccoli in oyster gravy sauce.

• $10⁰⁰

  Tom Yum Noodles

  Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

• $10⁰⁰

  Kao Soi

  Egg noodles, shallots, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

• $10⁰⁰

  Roasted Duck with Egg Noodles Soup

Fried Rice

• not listed

  Spicy Basil Fried Rice

  Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

• not listed

  Chinese Sausage Fried Rice

  Stir-fried jasmine rice with egg, Chinese sausage, tomato, diced mix vegetables and onion, topped with shredded dried pork.

• not listed

  Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, raisins, cashew nut, tomato, onion and diced mix vegetables.

• not listed

  Traditional Thai Fried Rice

  Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

House Specialties

• $10⁰⁰

  Lemon Chicken

  Marinated chicken breast, lightly deep fried on bed of fresh lettuce, topped with sweet lime sauce.

• $12⁰⁰

  Three Flavors Halibut

  Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• $12⁰⁰

  Jumbo Prawns with Pa Nang Curry

  Grilled jumbo prawns, asparagus and green beans, topped with Pa Nang Curry sauce, bell peppers and coconut milk.

• $12⁰⁰

  Salmon in Special Pa Nang Curry

  Wild Sockeye Salmon, pan fried to perfection with asparagus and green beans, topped with Pa Nang curry sauce, bell peppers and coconut milk.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Red Onion restaurant.