Pok Pok

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $1⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $12⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Dinner Menu

Kuaytiaw

• $14⁵⁰

  Cha Ca La Vong

  Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

• $14⁵⁰

  Kung Op Wun Sen

  Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Sticky Rice

• $2⁰⁰

  Cucumber Relish

• $3⁰⁰

  Peanut Sauce

• $2⁰⁰

  Shrimp Chips

Aahaan Phiseht

• $8⁰⁰

  Kai Yaang

  Charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.

• $8⁰⁰

  Papaya Pok Pok

  Spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle) . add salted black crab, isaan style (with plaa raak and dry chilies) : $2.00.

• $14⁵⁰

  Ike's Vietnamese Fish Sauce Wings

  (available spicy) , fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.

Aahaan Kap Khao

• $9⁵⁰

  Yam Khai Dao

  Crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.

• $10⁰⁰

  Yam Tuna

  Thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.

• $10⁰⁰

  Yam Makheua Yao

  Smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.

• $12⁰⁰

  Neua Naam Tok

  Spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.

• $12⁰⁰

  Hoi Thawt

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.

• $9⁰⁰

  Som Tam Phonlamai

  Available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.

• $9⁵⁰

  Yam Samun Phrai

  Available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.

• $10⁵⁰

  Sunny's Yam Wun Sen

  Spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.

• $14⁰⁰

  Da Chom's Laap Meuang

  Northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.

• $14⁰⁰

  Laap Pet Isaan

  Spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.

Aahaan Yaang

• $12⁰⁰

  Sai Us Samun Phrai

  Chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip) , khaep muu (thai pork rinds) and steamed crudites.

• $12⁵⁰

  Muu Paa Kham Waan

  Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

• $9⁵⁰

  Muu Sateh

  Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

• $12⁰⁰

  Sii Khrong Muu Yaang

  Carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pok Pok restaurant.