Ping

Main Menu

Lunch - Salads

• $10⁰⁰

  Yam Yai

  Thai style green leaf lettuce salad with boiled egg, peanut, onions, prawns, chicken, bean sprouts, pickled garlic, scallions, cilantro, cucumber and tofu topped with a peanut dressing. translation: "big salad" in thai

• $10⁰⁰

  Yam Mama

  Spicy instant ramen salad with muu ding, prawns, shallots, mint, chinese celery, tomatoes and thai chilies in lime and palm sugar dressing

• $5⁰⁰

  Ghin Thoke

  Burmese pickled ginger salad with crispy lentils, peanuts, fried garlic, coconut, dried toasted shrimp and sesame seeds

• $5⁰⁰

  Yam Khai Khem

  House salted duck egg, chopped and mixed with chilies, lime juice, fish sauce, shallots, ginger, chinese celery and cilantro. great as accompaniment to khao tom

Lunch - Noodles

• $14⁰⁰

  Laksa Nonya

  Coconut curry rice noodle soup with tofu, chicken, prawns, cockles, boiled egg, house made fish cake, bean sprouts, laksa leaf, shredded cucumber and house made sambal belacan. meleka/singapore version of the famous malaysian noodle dish

• $14⁰⁰

  Kuaytiaw Pet Pha Lo

  Duck leg stewed thai style with aromatics and spices served with fresh wide rice noodle, shiitakes, stewed house-pickled mustard greens and sour yellow chili dip. thai-chinese dish, very popular in central thailand

• $10⁰⁰

  Baa Mii Tom Yam Muu Haeng

  Thin wheat noodles served "dry" with ground pork, pork balls, cracklings, peanuts, bean sprouts, long beans, pickled radish, fried garlic, chili vinegar, fish sauce and chili powder + broth on side, or whole dish available as a soup. well loved lunchtime favorite in thailand

• $9⁰⁰

  Lakhana's Kuaytiaw Lat Na

  Charred fresh wide rice noodles topped with a "gravy" of pork and yu choy stewed in yellow bean sauce and soy sauce. home-style recipe from an old fried who makes the classic for her husband and four sons when they are hungry and missing their village in thailand

• $9⁰⁰

  Suki Haeng

  Thai stir-fried glass noodles with napa, sprouts, carrot, water spinach, chinese celery, tofu and eggs, with a chili-beancurd sukiyaki sauce. like sukiyaki, minus the soup, and fried instead a clever thai derivation of a derivation of the classic japanese hot pot

• $11⁰⁰

  Baa Mii Bak Kut Teh

  Peppery aromatic pork broth served with simmered pork ribs, thin chinese wheat noodles, lettuce and a spicy soy dipping sauce. a malaysian/chinese/thai melding of tastes

• $9⁰⁰

  Spicy Mama Ramen

  Thai brand instant ramen noodles in house made pork bone broth doctored with tamarind, fish sauce and chilies, with pork balls, prawns, yu choy and a poached egg. homage to a chiang mai streetside restaurant that has specialized in this dish for two decades, and to the thai obsession with instant ramen noodles

• $10⁰⁰

  Hokkien Mee

  Singapore-style thin wheat noodle stir-fried in pork fat with prawns, cuttlefish and fish cake, yu choy, garlic, soy sesame oil and kecap manis, topped with fried shallots, served with sambal

• $10⁰⁰

  Kuaytiaw Khua Kai

  Fresh wide rice noodles stir-fried in rendered pork fat with chicken, cuttlefish, duck egg and green onions, served on chopped lettuce. a bangkok chinatown specialty

• $8⁰⁰

  Sen Lek Naam Kai

  Thin rice noodles in a simple broth with chicken, beans sprouts, green onions, chinese celery and fried garlic. the most common of thai street noodles, and the most simple

Lunch - Rice

• $9⁰⁰

  Khao Kha Muu

  Thai-style pork knuckle stewed in spices, herbs, soy and palm sugar, served on jasmine rice with sour chili dipping sauce, stewed mustard greens and a tea bag. thai street food at it's best

• $8⁰⁰

  Khao Tum

  Rice soup in light pork bone broth with bouncy pork. with green onion, chinese celery, fried, garlic and preserved radish. best when served with yam khai kem

• $10⁰⁰

  Vietnamese Style Beef Short Ribs

  Marinated in fish sauce, lemongrass and garlic, grilled and served on rice with scallion oil, spring rolls, pickled vegetables and nuoc cham. vietnamese-style plate lunch

Lunch - Fried

• $8⁰⁰

  Cha Gio

  Deep fried vietnamese spring rolls stuffed with pork and shrimp, tree ear mushrooms, glass noodles carrot. served with nuoc cham, lettuce and pickled vegetables. order of four. vietnamese street snack. great with beer

• $8⁰⁰

  Ju Pa Bao

  Macanese-style pork, chop bun, tails and trotters pork loin chop fried in pork fat and served in a toasted soft roll, unadorned. form the former portugese colony in china famous for european/asian culture and cuisine, colonial architecture and gambling

• $9⁰⁰

  Nonya Style "Carot Cake"

  House made singapore-style daikon radish cake stir-fried with eggs, bean sprouts, onions and kecap manis (dark soy) . the words "carrot" and "radish" are similar in the chinese dialect spoken in singapore, hence the mis-translation

Lunch - Snacks

• $12⁰⁰

  Satay Set

  One each chicken, beef and lamb satay, malaysian style, served with peanut sauce, spicy cucumber relish and roti

• $4⁰⁰

  Salapao

  Thai-style steamed bun stuffed sweet shredded pork and topped with fried shallots

• $2⁵⁰

  Kopitiam Toast

  A slice of thick pan bread grilled and spread with kaya, a rich malaysian coconut "jam"

• $5⁰⁰

  Roti Dhal

  Malaysian flatbread served with a cup of yellow lentil cup

• $2⁵⁰

  Chinese Tea Egg

  Steeped in black tea, soy sauce, ginger, star anise & cinnamon

• $2⁰⁰

  Spicy House Roasted Red Peanuts

  With lime leaf, chilies, garlic and sea salt

• $3⁰⁰

  Deep-Fish Tiny Fish

• $2⁰⁰

  Shrimp Chips

Lunch - Sides

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Roti

• $3⁰⁰

  Dhal

  Yellow lentil curry

• $3⁰⁰

  Peanut Sauce

  House made malaysian style coconut-peanut sauce

• $2⁵⁰

  Cucumber Relish

  Cucumber, shallots, chilies in a sweet vinegar dressing

Dinner - Salads

• $10⁰⁰

  Yam Yai

  Thai style green salad: lettuce, boiled egg, peanut, onions, prawns, chicken, bean sprouts, pickled garlic, scallions, cilantro, cucumber and tofu topped with a peanut dressing

• $10⁰⁰

  Yam Mama

  Spicy thai mama ramen salad with muu ding, prawns, shallots, mint, chinese celery, tomatoes and thai chilies in lime and palm sugar dressing

• $5⁰⁰

  Ghin Thoke

  Burmese style house pickled ginger salad with crispy lentils, peanuts, fried garlic, coconut, dried toasted shrimp and sesame seeds

• $5⁰⁰

  Yam Khai Khem

  House salted duck egg, chopped and mixed with chilies, lime juice, fish sauce, shallots, ginger, chinese celery and cilantro

Dinner - Grilled

• $3⁵⁰

  Baby Octopus Skewer

  Marinated in lime, chilies, garlic, fish sauce and chilies, garlic, fish sauce and cilantro

• $3⁰⁰

  Chicken Breast Skewer

  Marinated in soy, mirin, sake and sesame oil, with ume plum sauce and shiso

• $3⁵⁰

  Wild Caught Gulf Prawn Skewer

  Served with vietnamese sea salt, black pepper and lime

• $3⁵⁰

  Quail Egg Skewer

  Wrapped in bacon, with spicy mayo sauce

• $3⁵⁰

  Boar Skewer

  In spicy vietnamese-style marinade

• $2⁷⁵

  Salt Roasted Red Potato Skewer

  With spicy mayo sauce

• $3⁰⁰

  Shishito Chili Skewer

  With sea salt

• $3⁰⁰

  Chicken, Beef, Lamb Satay Skewer

  Malaysian satay with peanut sauce

• $12⁰⁰

  Satay Set

  One each chicken, beef and lamb satay, malaysian style, served with peanut sauce, spicy cucumber relish and roti

• $8⁰⁰

  Kobe Beef Skewer Set

  Two skewers, served on a hot himalayan salt block

• $3⁵⁰

  Vietnamese Style Short Rib

  Marinated in fish sauce, lemongrass and garlic, and served with scallion oil

• $8⁰⁰

  Tea Smoked Magret Duck Breast

  Served with szechuan pepper salt

Dinner - Fried

• $20⁰⁰

  Kha Muu Thawt

  Deep fried pork shank, thai german style with stewed mustard greens and sour chili dipping sauce

• $8⁰⁰

  Cha Gio

  Deep fried vietnamese spring rolls stuffed with pork and shrimp. order of four

• $9⁰⁰

  Nonya Style "Carot Cake"

  House made singapore-style daikon radish cake stir-fried with eggs, bean sprouts, onions and kecap manis

• $8⁰⁰

  Ju Pa Bao

  Macanese-style pork chop bun. tails and trotters pork loin chop fried in pork fat and served in a toasted soft roll, unadorned

Dinner - Steamed

• $4⁰⁰

  Salapao

  Thai style steamed bun stuffed with sweet shredded pork fried shallots

• $8⁰⁰

  Nonya Style Green Beans

  In spicy coconut curry with fried shallots

Dinner - Noodles

• $14⁰⁰

  Laksa Nonya

  Singaporean coconut curry rice noodle soup with tofu, chicken, prawns, cockles, boiled egg, house made fish cake, bean sprouts, laksa leaf, shredded cucumber and sambal

• $9⁰⁰

  Spicy Mama Ramen

  Thai mama ramen noodles in house made pork bone broth doctored with tamarind, fish sauce and chilies with bouncy pork, prawns, yu choy and a poached egg

• $10⁰⁰

  Hokkien Mee

  Singapore-style thin wheat noodle stir-fried in pork fat with prawns, cuttlefish and fish cake, yu choy garlic, soy sesame oil and kecap manis topped with fried shallots, served with sambal

• $14⁰⁰

  Kuaytiaw Pet Pha Lo

  Duck leg stewed in aromatics and spices, served with fresh locally made wide rice noodles shiitakes, stewed pickled mustard greens and sour yellow chile dip

Dinner - Boiled

• $11⁰⁰

  Bak Kut Teh (Pork Bone Tea)

  Peppery aromatic pork broth served with simmered pork ribs, chinese donut and a spicy soy dipping sauce

• $8⁰⁰

  Khao Tom

  Thai-style rice soup in pork broth with greens onions, chinese celery, fried garlic and salted radish

Dinner - Snacks

• $2⁵⁰

  Kopitiam Toast

  A slice of thick pan bread grilled and spread with kaya, a pandanus flavored coconut jam

• $5⁰⁰

  Roti Dhal

  Malaysian flatbread served with a cup of yellow lentil cup

• $2⁵⁰

  Chinese Tea Egg

  Farm egg steeped in black tea, soy sauce, ginger, star anise & cinnamon

• $2⁰⁰

  Spicy House Roasted Red Peanuts

  With lime leaf, chilies, garlic and sea salt

• $3⁰⁰

  Deep-Fish Tiny Fish

• $2⁰⁰

  Shrimp Chips

Dinner - Sides

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Roti

• $3⁰⁰

  Dhal

  Cup of yellow lentil curry

• $3⁰⁰

  Peanut Sauce

  House made malaysian style coconut-peanut sauce

• $2⁵⁰

  Cucumber Relish

  Cucumber, shallots, chilies in a sweet vinegar dressing

Main Menu

Lunch - Salads

• $10⁰⁰

  Yam Yai

  Thai style green leaf lettuce salad with boiled egg, peanut, onions, prawns, chicken, bean sprouts, pickled garlic, scallions, cilantro, cucumber and tofu topped with a peanut dressing. translation: "big salad" in thai

• $10⁰⁰

  Yam Mama

  Spicy instant ramen salad with muu ding, prawns, shallots, mint, chinese celery, tomatoes and thai chilies in lime and palm sugar dressing

• $5⁰⁰

  Ghin Thoke

  Burmese pickled ginger salad with crispy lentils, peanuts, fried garlic, coconut, dried toasted shrimp and sesame seeds

• $5⁰⁰

  Yam Khai Khem

  House salted duck egg, chopped and mixed with chilies, lime juice, fish sauce, shallots, ginger, chinese celery and cilantro. great as accompaniment to khao tom

Lunch - Noodles

• $14⁰⁰

  Laksa Nonya

  Coconut curry rice noodle soup with tofu, chicken, prawns, cockles, boiled egg, house made fish cake, bean sprouts, laksa leaf, shredded cucumber and house made sambal belacan. meleka/singapore version of the famous malaysian noodle dish

• $14⁰⁰

  Kuaytiaw Pet Pha Lo

  Duck leg stewed thai style with aromatics and spices served with fresh wide rice noodle, shiitakes, stewed house-pickled mustard greens and sour yellow chili dip. thai-chinese dish, very popular in central thailand

• $10⁰⁰

  Baa Mii Tom Yam Muu Haeng

  Thin wheat noodles served "dry" with ground pork, pork balls, cracklings, peanuts, bean sprouts, long beans, pickled radish, fried garlic, chili vinegar, fish sauce and chili powder + broth on side, or whole dish available as a soup. well loved lunchtime favorite in thailand

• $9⁰⁰

  Lakhana's Kuaytiaw Lat Na

  Charred fresh wide rice noodles topped with a "gravy" of pork and yu choy stewed in yellow bean sauce and soy sauce. home-style recipe from an old fried who makes the classic for her husband and four sons when they are hungry and missing their village in thailand

• $9⁰⁰

  Suki Haeng

  Thai stir-fried glass noodles with napa, sprouts, carrot, water spinach, chinese celery, tofu and eggs, with a chili-beancurd sukiyaki sauce. like sukiyaki, minus the soup, and fried instead a clever thai derivation of a derivation of the classic japanese hot pot

• $11⁰⁰

  Baa Mii Bak Kut Teh

  Peppery aromatic pork broth served with simmered pork ribs, thin chinese wheat noodles, lettuce and a spicy soy dipping sauce. a malaysian/chinese/thai melding of tastes

• $9⁰⁰

  Spicy Mama Ramen

  Thai brand instant ramen noodles in house made pork bone broth doctored with tamarind, fish sauce and chilies, with pork balls, prawns, yu choy and a poached egg. homage to a chiang mai streetside restaurant that has specialized in this dish for two decades, and to the thai obsession with instant ramen noodles

• $10⁰⁰

  Hokkien Mee

  Singapore-style thin wheat noodle stir-fried in pork fat with prawns, cuttlefish and fish cake, yu choy, garlic, soy sesame oil and kecap manis, topped with fried shallots, served with sambal

• $10⁰⁰

  Kuaytiaw Khua Kai

  Fresh wide rice noodles stir-fried in rendered pork fat with chicken, cuttlefish, duck egg and green onions, served on chopped lettuce. a bangkok chinatown specialty

• $8⁰⁰

  Sen Lek Naam Kai

  Thin rice noodles in a simple broth with chicken, beans sprouts, green onions, chinese celery and fried garlic. the most common of thai street noodles, and the most simple

Lunch - Rice

• $9⁰⁰

  Khao Kha Muu

  Thai-style pork knuckle stewed in spices, herbs, soy and palm sugar, served on jasmine rice with sour chili dipping sauce, stewed mustard greens and a tea bag. thai street food at it's best

• $8⁰⁰

  Khao Tum

  Rice soup in light pork bone broth with bouncy pork. with green onion, chinese celery, fried, garlic and preserved radish. best when served with yam khai kem

• $10⁰⁰

  Vietnamese Style Beef Short Ribs

  Marinated in fish sauce, lemongrass and garlic, grilled and served on rice with scallion oil, spring rolls, pickled vegetables and nuoc cham. vietnamese-style plate lunch

Lunch - Fried

• $8⁰⁰

  Cha Gio

  Deep fried vietnamese spring rolls stuffed with pork and shrimp, tree ear mushrooms, glass noodles carrot. served with nuoc cham, lettuce and pickled vegetables. order of four. vietnamese street snack. great with beer

• $8⁰⁰

  Ju Pa Bao

  Macanese-style pork, chop bun, tails and trotters pork loin chop fried in pork fat and served in a toasted soft roll, unadorned. form the former portugese colony in china famous for european/asian culture and cuisine, colonial architecture and gambling

• $9⁰⁰

  Nonya Style "Carot Cake"

  House made singapore-style daikon radish cake stir-fried with eggs, bean sprouts, onions and kecap manis (dark soy) . the words "carrot" and "radish" are similar in the chinese dialect spoken in singapore, hence the mis-translation

Lunch - Snacks

• $12⁰⁰

  Satay Set

  One each chicken, beef and lamb satay, malaysian style, served with peanut sauce, spicy cucumber relish and roti

• $4⁰⁰

  Salapao

  Thai-style steamed bun stuffed sweet shredded pork and topped with fried shallots

• $2⁵⁰

  Kopitiam Toast

  A slice of thick pan bread grilled and spread with kaya, a rich malaysian coconut "jam"

• $5⁰⁰

  Roti Dhal

  Malaysian flatbread served with a cup of yellow lentil cup

• $2⁵⁰

  Chinese Tea Egg

  Steeped in black tea, soy sauce, ginger, star anise & cinnamon

• $2⁰⁰

  Spicy House Roasted Red Peanuts

  With lime leaf, chilies, garlic and sea salt

• $3⁰⁰

  Deep-Fish Tiny Fish

• $2⁰⁰

  Shrimp Chips

Lunch - Sides

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Roti

• $3⁰⁰

  Dhal

  Yellow lentil curry

• $3⁰⁰

  Peanut Sauce

  House made malaysian style coconut-peanut sauce

• $2⁵⁰

  Cucumber Relish

  Cucumber, shallots, chilies in a sweet vinegar dressing

Dinner - Salads

• $10⁰⁰

  Yam Yai

  Thai style green salad: lettuce, boiled egg, peanut, onions, prawns, chicken, bean sprouts, pickled garlic, scallions, cilantro, cucumber and tofu topped with a peanut dressing

• $10⁰⁰

  Yam Mama

  Spicy thai mama ramen salad with muu ding, prawns, shallots, mint, chinese celery, tomatoes and thai chilies in lime and palm sugar dressing

• $5⁰⁰

  Ghin Thoke

  Burmese style house pickled ginger salad with crispy lentils, peanuts, fried garlic, coconut, dried toasted shrimp and sesame seeds

• $5⁰⁰

  Yam Khai Khem

  House salted duck egg, chopped and mixed with chilies, lime juice, fish sauce, shallots, ginger, chinese celery and cilantro

Dinner - Grilled

• $3⁵⁰

  Baby Octopus Skewer

  Marinated in lime, chilies, garlic, fish sauce and chilies, garlic, fish sauce and cilantro

• $3⁰⁰

  Chicken Breast Skewer

  Marinated in soy, mirin, sake and sesame oil, with ume plum sauce and shiso

• $3⁵⁰

  Wild Caught Gulf Prawn Skewer

  Served with vietnamese sea salt, black pepper and lime

• $3⁵⁰

  Quail Egg Skewer

  Wrapped in bacon, with spicy mayo sauce

• $3⁵⁰

  Boar Skewer

  In spicy vietnamese-style marinade

• $2⁷⁵

  Salt Roasted Red Potato Skewer

  With spicy mayo sauce

• $3⁰⁰

  Shishito Chili Skewer

  With sea salt

• $3⁰⁰

  Chicken, Beef, Lamb Satay Skewer

  Malaysian satay with peanut sauce

• $12⁰⁰

  Satay Set

  One each chicken, beef and lamb satay, malaysian style, served with peanut sauce, spicy cucumber relish and roti

• $8⁰⁰

  Kobe Beef Skewer Set

  Two skewers, served on a hot himalayan salt block

• $3⁵⁰

  Vietnamese Style Short Rib

  Marinated in fish sauce, lemongrass and garlic, and served with scallion oil

• $8⁰⁰

  Tea Smoked Magret Duck Breast

  Served with szechuan pepper salt

Dinner - Fried

• $20⁰⁰

  Kha Muu Thawt

  Deep fried pork shank, thai german style with stewed mustard greens and sour chili dipping sauce

• $8⁰⁰

  Cha Gio

  Deep fried vietnamese spring rolls stuffed with pork and shrimp. order of four

• $9⁰⁰

  Nonya Style "Carot Cake"

  House made singapore-style daikon radish cake stir-fried with eggs, bean sprouts, onions and kecap manis

• $8⁰⁰

  Ju Pa Bao

  Macanese-style pork chop bun. tails and trotters pork loin chop fried in pork fat and served in a toasted soft roll, unadorned

Dinner - Steamed

• $4⁰⁰

  Salapao

  Thai style steamed bun stuffed with sweet shredded pork fried shallots

• $8⁰⁰

  Nonya Style Green Beans

  In spicy coconut curry with fried shallots

Dinner - Noodles

• $14⁰⁰

  Laksa Nonya

  Singaporean coconut curry rice noodle soup with tofu, chicken, prawns, cockles, boiled egg, house made fish cake, bean sprouts, laksa leaf, shredded cucumber and sambal

• $9⁰⁰

  Spicy Mama Ramen

  Thai mama ramen noodles in house made pork bone broth doctored with tamarind, fish sauce and chilies with bouncy pork, prawns, yu choy and a poached egg

• $10⁰⁰

  Hokkien Mee

  Singapore-style thin wheat noodle stir-fried in pork fat with prawns, cuttlefish and fish cake, yu choy garlic, soy sesame oil and kecap manis topped with fried shallots, served with sambal

• $14⁰⁰

  Kuaytiaw Pet Pha Lo

  Duck leg stewed in aromatics and spices, served with fresh locally made wide rice noodles shiitakes, stewed pickled mustard greens and sour yellow chile dip

Dinner - Boiled

• $11⁰⁰

  Bak Kut Teh (Pork Bone Tea)

  Peppery aromatic pork broth served with simmered pork ribs, chinese donut and a spicy soy dipping sauce

• $8⁰⁰

  Khao Tom

  Thai-style rice soup in pork broth with greens onions, chinese celery, fried garlic and salted radish

Dinner - Snacks

• $2⁵⁰

  Kopitiam Toast

  A slice of thick pan bread grilled and spread with kaya, a pandanus flavored coconut jam

• $5⁰⁰

  Roti Dhal

  Malaysian flatbread served with a cup of yellow lentil cup

• $2⁵⁰

  Chinese Tea Egg

  Farm egg steeped in black tea, soy sauce, ginger, star anise & cinnamon

• $2⁰⁰

  Spicy House Roasted Red Peanuts

  With lime leaf, chilies, garlic and sea salt

• $3⁰⁰

  Deep-Fish Tiny Fish

• $2⁰⁰

  Shrimp Chips

Dinner - Sides

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Roti

• $3⁰⁰

  Dhal

  Cup of yellow lentil curry

• $3⁰⁰

  Peanut Sauce

  House made malaysian style coconut-peanut sauce

• $2⁵⁰

  Cucumber Relish

  Cucumber, shallots, chilies in a sweet vinegar dressing

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ping restaurant.