Masu Sushi
Sushi Restaurant, Lounge
(503) 221-6278
Main Menu
From Our Kitchen - Cold
-
$600
Sea Vegetables
Wakame, konbu and tosaka in yuzu-vinaigrette
-
$700
Dungeness Sunomono
With heirloom carrot, sunchokes and persimmons
-
$900
Caesar
With smoked mackerel, crispy burdock and feta
-
$800
Tsukemono
Assorted house pickles
-
$500
Filbert Ae
With chilled winter greens in filbert dressing
From Our Kitchen - Hot
-
$200
Miso Soup
-
$600
Seasoned Tofu
Flash fried topped with confit of hedgehog mushrooms in a rich dashi broth
-
$600
Tempura
Daily vegetable
-
$900
Gyoza
With chicken and chives
-
$800
Calamari
Sauteed in garlic, serrano and shottsuru topped with cilantro salad
-
$1200
Giant Clam
Sauteed in umami butter and chanterelles
-
$1400
Seared Duck Breast
With kyoto miso, candied walnuts and mushroom salad
-
$1400
Painted Hills Short Rib Oden
With soy steeped egg and braised daikon
-
$1100
Black Cod Kasu Yaki
With sauteed burdock and ginger blossom
-
$800
Buri Daikon
Yellowtail collar and daikon braised in a sweet soy reduction
-
$1300
Tonkotsu Ramen Kyushu-Style Pork Bone Broth
With porkbelly chashu and egg
-
$1300
Chasu Burger
With mild cheddar, kimchee mayo and carmelized onion
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
The Holladay
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1600
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1200
St. Helens Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
Nigiri and Sashimi
-
$550
Maguro
Tuna
-
$650
Hamachi
Yellowtail
-
$600
Bincho
Albacore
-
$500
Sake
Chinook
-
$600
Benizake
Sockeye
-
$900
Uni
Sea urchin
-
$700
Tai
Snapper
-
$700
Aji
Mackerel
-
$600
Hirame
Fluke
-
$450
Saba
Pickled mackerel
-
$500
Unagi
Fresh water eel
-
$600
Anago
Sea eel
-
$450
Masago
Smelt roe
-
$700
Ikura
Salmon roe
-
$500
Tobiko
Flying fish roe
-
$550
Tako
Octopus
-
$600
House Smoked Chinook
-
$800
Hotate
Weathervane scallop
-
$800
Kani
Dungeness
-
$500
Ika
Squid
-
$500
Ebi
Cooked shrimp
-
$700
Ama Ebi
Sweet shrimp
-
$450
Tamago
Sweet egg omelet
-
$200
Uzura
Quail egg
Vegetarian Sushi
-
$1100
Assorted Vegetarian Sushi
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
-
$1300
Green Machine Maki 8 Piece
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$500
Ume Shiso Maki
Plum Paste With Japanese Mint
-
$500
Veggie Maki
Cucumber, Kawaire, Avocado And Gobo
-
$400
Avocado Maki
-
$400
Kanpyo Maki
Seasoned Gourd
-
$400
Kappa Maki
Cucumber
-
$350
Inari
Fried Tofu
Chefs Plates
-
$2100
Assorted Sushi
9pc chefs choice nigiri
-
$2300
Chirashi
Chefs choice sashimi and vegetables on a bowl of rice
-
not listed
Daily Sashimi
9pc chefs choice
-
$5000
Omakase
More Maki
-
$900
Caterpillar
-
$1100
Kenzo, Salmon, Albacore, Masago and Shiso Tatemaki Style
-
$1100
Squeel Tempura Fried
-
$1500
Rowans Rainbow
-
$900
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$800
Tekka Tuna
-
$800
Salmon
-
$600
California
-
$800
Philly Smoked Salmon with Cream Cheese
-
$800
Spicy Tuna
-
$1200
Spider
-
$900
Salmon Skin
-
$1000
Shrimp Tempura
-
$700
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Sushi
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$1100
Kenzo Salmon, Albacore, Masago and Shiso Tatemaki Style
-
$1100
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$900
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$800
Tekka Tuna
-
$800
Salmon
-
$600
California
-
$800
Philly Smoked Salmon with Cream Cheese
-
$800
Spicy Tuna
-
$1200
Spider
-
$900
Salmon Skin
-
$1000
Shrimp Tempura
-
$700
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1100
Assorted Vegetarian Sushi
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$500
Ume Shiso Maki Plum Paste with Japanese Mint
-
$500
Veggie Maki
Cucumber, kawaire, avocado and gobo
-
$400
Avocado Maki
-
$400
Kanpyo Maki
Seasoned gourd
-
$400
Kappa Maki
Cucumber
-
$350
Inari
Fried tofu
Nigiri and Sashimi
-
$550
Maguro Tuna
-
$650
Hamachi Yellowtail
-
$600
Bincho Albacore
-
$500
Sake Chinook
-
$600
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackerel
-
$600
Hirame Fluke
-
$500
Saba
Pickled mackerel
-
$550
Unagi
Fresh water eel
-
$600
Anago Sea Eel
-
$450
Masago
Smelt roe
-
$700
Ikura Salmon Roe
-
$500
Tobiko Flying Fish Roe
-
$550
Tako Octopus
-
$700
Hotate Scallop
-
$600
House Smoked Chinook
-
$850
Kani Dungeness
-
$500
Ika Squid
-
$500
Ebi Cooked Shrimp
-
$800
Ama Ebi Sweet Shrimp
-
$450
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2300
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$5000
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Happy Hour
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$900
Kenzo Salmon, Albacore with Shiso Tatemaki Style
-
$700
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$500
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$500
Tekka Tuna
-
$500
Salmon
-
$400
California
-
$500
Philly Smoked Salmon with Cream Cheese
-
$600
Spicy Tuna
-
$900
Spider
-
$600
Salmon Skin
-
$800
Shrimp Tempura
-
$400
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$300
Ume Shiso Maki Plum Paste with Japanese Mint
-
$400
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
-
$300
Avocado Maki
-
$300
Kanpyo Maki Seasoned Gourd
-
$300
Kappa Maki Cucumber
-
$250
Inari Fried Tofu
Nigiri and Sashimi
-
$350
Maguro Tuna
-
$400
Hamachi Yellowtail
-
$300
Bincho Albacore
-
$300
Sake Chinook
-
$350
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackarel
-
$350
Hirame Fluke
-
$350
Saba Pickled Mackerel
-
$350
Unagi Fresh Water Eel
-
$350
Anago Sea Eel
-
$300
Masago Smelt Roe
-
$400
Ikura Salmon Roe
-
$300
Tobiko Flying Fish Roe
-
$350
Tako Octopus
-
$700
Hotate Scallop
-
$350
House Smoked Chinook
-
$850
Kani Dungeness
-
$300
Ebi Cooked Shrimp
-
$600
Ama Ebi Sweet Shrimp
-
$300
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2800
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$2800
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Happy Hour
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$900
Kenzo Salmon, Albacore with Shiso Tatemaki Style
-
$700
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$500
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$500
Tekka Tuna
-
$500
Salmon
-
$400
California
-
$500
Philly Smoked Salmon with Cream Cheese
-
$600
Spicy Tuna
-
$900
Spider
-
$600
Salmon Skin
-
$800
Shrimp Tempura
-
$400
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$300
Ume Shiso Maki Plum Paste with Japanese Mint
-
$400
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
-
$300
Avocado Maki
-
$300
Kanpyo Maki Seasoned Gourd
-
$300
Kappa Maki Cucumber
-
$250
Inari Fried Tofu
Nigiri and Sashimi
-
$350
Maguro Tuna
-
$400
Hamachi Yellowtail
-
$300
Bincho Albacore
-
$300
Sake Chinook
-
$350
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackarel
-
$350
Hirame Fluke
-
$350
Saba Pickled Mackerel
-
$350
Unagi Fresh Water Eel
-
$350
Anago Sea Eel
-
$300
Masago Smelt Roe
-
$400
Ikura Salmon Roe
-
$300
Tobiko Flying Fish Roe
-
$350
Tako Octopus
-
$700
Hotate Scallop
-
$350
House Smoked Chinook
-
$850
Kani Dungeness
-
$300
Ebi Cooked Shrimp
-
$600
Ama Ebi Sweet Shrimp
-
$300
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2800
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$2800
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Sushi
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$1100
Kenzo Salmon, Albacore, Masago and Shiso Tatemaki Style
-
$1100
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$900
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$800
Tekka Tuna
-
$800
Salmon
-
$600
California
-
$800
Philly Smoked Salmon with Cream Cheese
-
$800
Spicy Tuna
-
$1200
Spider
-
$900
Salmon Skin
-
$1000
Shrimp Tempura
-
$700
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1100
Assorted Vegetarian Sushi
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$500
Ume Shiso Maki Plum Paste with Japanese Mint
-
$500
Veggie Maki
Cucumber, kawaire, avocado and gobo
-
$400
Avocado Maki
-
$400
Kanpyo Maki
Seasoned gourd
-
$400
Kappa Maki
Cucumber
-
$350
Inari
Fried tofu
Nigiri and Sashimi
-
$550
Maguro Tuna
-
$650
Hamachi Yellowtail
-
$600
Bincho Albacore
-
$500
Sake Chinook
-
$600
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackerel
-
$600
Hirame Fluke
-
$500
Saba
Pickled mackerel
-
$550
Unagi
Fresh water eel
-
$600
Anago Sea Eel
-
$450
Masago
Smelt roe
-
$700
Ikura Salmon Roe
-
$500
Tobiko Flying Fish Roe
-
$550
Tako Octopus
-
$700
Hotate Scallop
-
$600
House Smoked Chinook
-
$850
Kani Dungeness
-
$500
Ika Squid
-
$500
Ebi Cooked Shrimp
-
$800
Ama Ebi Sweet Shrimp
-
$450
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2300
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$5000
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Lunch & Dinner
Cold
-
$600
Sea Vegetables
Wakame, konbu and tosaka in yuzu-vinaigrette
-
$900
Dungeness Sunomono
With pickled fennel, sunchokes and tosa-zu
-
$700
Kale and Brussel Sprouts Salad
With sesame-miso dressing
-
$800
Tsukemono
Assorted house pickles
-
$400
Kinpira Gobo
Burdock with sweet sesame soy
Hot
-
$200
Miso Soup
-
$500
Japanese Miso-Eggplant Flash Fried and Dressed with Kyoto Miso
-
$700
Agedashi Tofu in Rich Dashi Broth Over Wilted Greens
-
$600
Daily Vegetable Tempura
-
$900
Chicken Gyoza with Garlic and Scallion
-
$900
Calamari Sautéed in Garlic, Serrano and Shottsuru Topped with Cilantro Salad
-
$900
Crispy Mackerel Alongside Grated Daikon and Ponzu
-
$1300
House Kimchi Fried Rice with a Farm Fresh Over Easy Egg
-
$1500
Hibachi Steak with Sautéed Mushrooms and Grilled Asparagus
-
$1000
Miso Ramen with Tofu and Shiitake Mushroom Finished with Garlic Oil
-
$1500
Smoked Black Cod with Saikyo Vinegar and Pickled Ginger Blossom
-
$900
Buri Daikon Braised in a Sweet Soy Reduction with Daikon
Sushi
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$1100
Kenzo Salmon, Albacore, Masago and Shiso Tatemaki Style
-
$1100
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$900
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$800
Tekka Tuna
-
$800
Salmon
-
$600
California
-
$800
Philly Smoked Salmon with Cream Cheese
-
$800
Spicy Tuna
-
$1200
Spider
-
$900
Salmon Skin
-
$1000
Shrimp Tempura
-
$700
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1100
Assorted Vegetarian Sushi
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$500
Ume Shiso Maki Plum Paste with Japanese Mint
-
$500
Veggie Maki
Cucumber, kawaire, avocado and gobo
-
$400
Avocado Maki
-
$400
Kanpyo Maki
Seasoned gourd
-
$400
Kappa Maki
Cucumber
-
$350
Inari
Fried tofu
Nigiri and Sashimi
-
$550
Maguro Tuna
-
$650
Hamachi Yellowtail
-
$600
Bincho Albacore
-
$500
Sake Chinook
-
$600
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackerel
-
$600
Hirame Fluke
-
$500
Saba
Pickled mackerel
-
$550
Unagi
Fresh water eel
-
$600
Anago Sea Eel
-
$450
Masago
Smelt roe
-
$700
Ikura Salmon Roe
-
$500
Tobiko Flying Fish Roe
-
$550
Tako Octopus
-
$700
Hotate Scallop
-
$600
House Smoked Chinook
-
$850
Kani Dungeness
-
$500
Ika Squid
-
$500
Ebi Cooked Shrimp
-
$800
Ama Ebi Sweet Shrimp
-
$450
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2300
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$5000
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Lunch & Dinner
Cold
-
$600
Sea Vegetables
Wakame, konbu and tosaka in yuzu-vinaigrette
-
$900
Dungeness Sunomono
With pickled fennel, sunchokes and tosa-zu
-
$700
Kale and Brussel Sprouts Salad
With sesame-miso dressing
-
$800
Tsukemono
Assorted house pickles
-
$400
Kinpira Gobo
Burdock with sweet sesame soy
Hot
-
$200
Miso Soup
-
$500
Japanese Miso-Eggplant Flash Fried and Dressed with Kyoto Miso
-
$700
Agedashi Tofu in Rich Dashi Broth Over Wilted Greens
-
$600
Daily Vegetable Tempura
-
$900
Chicken Gyoza with Garlic and Scallion
-
$900
Calamari Sautéed in Garlic, Serrano and Shottsuru Topped with Cilantro Salad
-
$900
Crispy Mackerel Alongside Grated Daikon and Ponzu
-
$1300
House Kimchi Fried Rice with a Farm Fresh Over Easy Egg
-
$1500
Hibachi Steak with Sautéed Mushrooms and Grilled Asparagus
-
$1000
Miso Ramen with Tofu and Shiitake Mushroom Finished with Garlic Oil
-
$1500
Smoked Black Cod with Saikyo Vinegar and Pickled Ginger Blossom
-
$900
Buri Daikon Braised in a Sweet Soy Reduction with Daikon
Sushi
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$1100
Kenzo Salmon, Albacore, Masago and Shiso Tatemaki Style
-
$1100
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$900
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$800
Tekka Tuna
-
$800
Salmon
-
$600
California
-
$800
Philly Smoked Salmon with Cream Cheese
-
$800
Spicy Tuna
-
$1200
Spider
-
$900
Salmon Skin
-
$1000
Shrimp Tempura
-
$700
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1100
Assorted Vegetarian Sushi
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$500
Ume Shiso Maki Plum Paste with Japanese Mint
-
$500
Veggie Maki
Cucumber, kawaire, avocado and gobo
-
$400
Avocado Maki
-
$400
Kanpyo Maki
Seasoned gourd
-
$400
Kappa Maki
Cucumber
-
$350
Inari
Fried tofu
Nigiri and Sashimi
-
$550
Maguro Tuna
-
$650
Hamachi Yellowtail
-
$600
Bincho Albacore
-
$500
Sake Chinook
-
$600
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackerel
-
$600
Hirame Fluke
-
$500
Saba
Pickled mackerel
-
$550
Unagi
Fresh water eel
-
$600
Anago Sea Eel
-
$450
Masago
Smelt roe
-
$700
Ikura Salmon Roe
-
$500
Tobiko Flying Fish Roe
-
$550
Tako Octopus
-
$700
Hotate Scallop
-
$600
House Smoked Chinook
-
$850
Kani Dungeness
-
$500
Ika Squid
-
$500
Ebi Cooked Shrimp
-
$800
Ama Ebi Sweet Shrimp
-
$450
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2300
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$5000
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Lunch & Dinner
Cold
-
$600
Sea Vegetables
Wakame, konbu and tosaka in yuzu-vinaigrette
-
$900
Dungeness Sunomono
With pickled fennel, sunchokes and tosa-zu
-
$700
Kale and Brussel Sprouts Salad
With sesame-miso dressing
-
$800
Tsukemono
Assorted house pickles
-
$400
Kinpira Gobo
Burdock with sweet sesame soy
Hot
-
$200
Miso Soup
-
$500
Japanese Miso-Eggplant Flash Fried and Dressed with Kyoto Miso
-
$700
Agedashi Tofu in Rich Dashi Broth Over Wilted Greens
-
$600
Daily Vegetable Tempura
-
$900
Chicken Gyoza with Garlic and Scallion
-
$900
Calamari Sautéed in Garlic, Serrano and Shottsuru Topped with Cilantro Salad
-
$900
Crispy Mackerel Alongside Grated Daikon and Ponzu
-
$1300
House Kimchi Fried Rice with a Farm Fresh Over Easy Egg
-
$1500
Hibachi Steak with Sautéed Mushrooms and Grilled Asparagus
-
$1000
Miso Ramen with Tofu and Shiitake Mushroom Finished with Garlic Oil
-
$1500
Smoked Black Cod with Saikyo Vinegar and Pickled Ginger Blossom
-
$900
Buri Daikon Braised in a Sweet Soy Reduction with Daikon
Lunch & Dinner
Cold
-
$600
Sea Vegetables
Wakame, konbu and tosaka in yuzu-vinaigrette
-
$900
Dungeness Sunomono
With pickled fennel, sunchokes and tosa-zu
-
$700
Kale and Brussel Sprouts Salad
With sesame-miso dressing
-
$800
Tsukemono
Assorted house pickles
-
$400
Kinpira Gobo
Burdock with sweet sesame soy
Hot
-
$200
Miso Soup
-
$500
Japanese Miso-Eggplant Flash Fried and Dressed with Kyoto Miso
-
$700
Agedashi Tofu in Rich Dashi Broth Over Wilted Greens
-
$600
Daily Vegetable Tempura
-
$900
Chicken Gyoza with Garlic and Scallion
-
$900
Calamari Sautéed in Garlic, Serrano and Shottsuru Topped with Cilantro Salad
-
$900
Crispy Mackerel Alongside Grated Daikon and Ponzu
-
$1300
House Kimchi Fried Rice with a Farm Fresh Over Easy Egg
-
$1500
Hibachi Steak with Sautéed Mushrooms and Grilled Asparagus
-
$1000
Miso Ramen with Tofu and Shiitake Mushroom Finished with Garlic Oil
-
$1500
Smoked Black Cod with Saikyo Vinegar and Pickled Ginger Blossom
-
$900
Buri Daikon Braised in a Sweet Soy Reduction with Daikon
Sushi
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$1100
Kenzo Salmon, Albacore, Masago and Shiso Tatemaki Style
-
$1100
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$900
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$800
Tekka Tuna
-
$800
Salmon
-
$600
California
-
$800
Philly Smoked Salmon with Cream Cheese
-
$800
Spicy Tuna
-
$1200
Spider
-
$900
Salmon Skin
-
$1000
Shrimp Tempura
-
$700
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1100
Assorted Vegetarian Sushi
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$500
Ume Shiso Maki Plum Paste with Japanese Mint
-
$500
Veggie Maki
Cucumber, kawaire, avocado and gobo
-
$400
Avocado Maki
-
$400
Kanpyo Maki
Seasoned gourd
-
$400
Kappa Maki
Cucumber
-
$350
Inari
Fried tofu
Nigiri and Sashimi
-
$550
Maguro Tuna
-
$650
Hamachi Yellowtail
-
$600
Bincho Albacore
-
$500
Sake Chinook
-
$600
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackerel
-
$600
Hirame Fluke
-
$500
Saba
Pickled mackerel
-
$550
Unagi
Fresh water eel
-
$600
Anago Sea Eel
-
$450
Masago
Smelt roe
-
$700
Ikura Salmon Roe
-
$500
Tobiko Flying Fish Roe
-
$550
Tako Octopus
-
$700
Hotate Scallop
-
$600
House Smoked Chinook
-
$850
Kani Dungeness
-
$500
Ika Squid
-
$500
Ebi Cooked Shrimp
-
$800
Ama Ebi Sweet Shrimp
-
$450
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2300
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$5000
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Lunch & Dinner
Cold
-
$600
Sea Vegetables
Wakame, konbu and tosaka in yuzu-vinaigrette
-
$900
Dungeness Sunomono
With pickled fennel, sunchokes and tosa-zu
-
$700
Kale and Brussel Sprouts Salad
With sesame-miso dressing
-
$800
Tsukemono
Assorted house pickles
-
$400
Kinpira Gobo
Burdock with sweet sesame soy
Hot
-
$200
Miso Soup
-
$500
Japanese Miso-Eggplant Flash Fried and Dressed with Kyoto Miso
-
$700
Agedashi Tofu in Rich Dashi Broth Over Wilted Greens
-
$600
Daily Vegetable Tempura
-
$900
Chicken Gyoza with Garlic and Scallion
-
$900
Calamari Sautéed in Garlic, Serrano and Shottsuru Topped with Cilantro Salad
-
$900
Crispy Mackerel Alongside Grated Daikon and Ponzu
-
$1300
House Kimchi Fried Rice with a Farm Fresh Over Easy Egg
-
$1500
Hibachi Steak with Sautéed Mushrooms and Grilled Asparagus
-
$1000
Miso Ramen with Tofu and Shiitake Mushroom Finished with Garlic Oil
-
$1500
Smoked Black Cod with Saikyo Vinegar and Pickled Ginger Blossom
-
$900
Buri Daikon Braised in a Sweet Soy Reduction with Daikon
Happy Hour
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$900
Kenzo Salmon, Albacore with Shiso Tatemaki Style
-
$700
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$500
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$500
Tekka Tuna
-
$500
Salmon
-
$400
California
-
$500
Philly Smoked Salmon with Cream Cheese
-
$600
Spicy Tuna
-
$900
Spider
-
$600
Salmon Skin
-
$800
Shrimp Tempura
-
$400
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$300
Ume Shiso Maki Plum Paste with Japanese Mint
-
$400
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
-
$300
Avocado Maki
-
$300
Kanpyo Maki Seasoned Gourd
-
$300
Kappa Maki Cucumber
-
$250
Inari Fried Tofu
Nigiri and Sashimi
-
$350
Maguro Tuna
-
$400
Hamachi Yellowtail
-
$300
Bincho Albacore
-
$300
Sake Chinook
-
$350
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackarel
-
$350
Hirame Fluke
-
$350
Saba Pickled Mackerel
-
$350
Unagi Fresh Water Eel
-
$350
Anago Sea Eel
-
$300
Masago Smelt Roe
-
$400
Ikura Salmon Roe
-
$300
Tobiko Flying Fish Roe
-
$350
Tako Octopus
-
$700
Hotate Scallop
-
$350
House Smoked Chinook
-
$850
Kani Dungeness
-
$300
Ebi Cooked Shrimp
-
$600
Ama Ebi Sweet Shrimp
-
$300
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2800
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$2800
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Lunch & Dinner
Cold
-
$600
Sea Vegetables
Wakame, konbu and tosaka in yuzu-vinaigrette
-
$900
Dungeness Sunomono
With pickled fennel, sunchokes and tosa-zu
-
$700
Kale and Brussel Sprouts Salad
With sesame-miso dressing
-
$800
Tsukemono
Assorted house pickles
-
$400
Kinpira Gobo
Burdock with sweet sesame soy
Hot
-
$200
Miso Soup
-
$500
Japanese Miso-Eggplant Flash Fried and Dressed with Kyoto Miso
-
$700
Agedashi Tofu in Rich Dashi Broth Over Wilted Greens
-
$600
Daily Vegetable Tempura
-
$900
Chicken Gyoza with Garlic and Scallion
-
$900
Calamari Sautéed in Garlic, Serrano and Shottsuru Topped with Cilantro Salad
-
$900
Crispy Mackerel Alongside Grated Daikon and Ponzu
-
$1300
House Kimchi Fried Rice with a Farm Fresh Over Easy Egg
-
$1500
Hibachi Steak with Sautéed Mushrooms and Grilled Asparagus
-
$1000
Miso Ramen with Tofu and Shiitake Mushroom Finished with Garlic Oil
-
$1500
Smoked Black Cod with Saikyo Vinegar and Pickled Ginger Blossom
-
$900
Buri Daikon Braised in a Sweet Soy Reduction with Daikon
Sushi
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$1100
Kenzo Salmon, Albacore, Masago and Shiso Tatemaki Style
-
$1100
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$900
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$800
Tekka Tuna
-
$800
Salmon
-
$600
California
-
$800
Philly Smoked Salmon with Cream Cheese
-
$800
Spicy Tuna
-
$1200
Spider
-
$900
Salmon Skin
-
$1000
Shrimp Tempura
-
$700
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1100
Assorted Vegetarian Sushi
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$500
Ume Shiso Maki Plum Paste with Japanese Mint
-
$500
Veggie Maki
Cucumber, kawaire, avocado and gobo
-
$400
Avocado Maki
-
$400
Kanpyo Maki
Seasoned gourd
-
$400
Kappa Maki
Cucumber
-
$350
Inari
Fried tofu
Nigiri and Sashimi
-
$550
Maguro Tuna
-
$650
Hamachi Yellowtail
-
$600
Bincho Albacore
-
$500
Sake Chinook
-
$600
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackerel
-
$600
Hirame Fluke
-
$500
Saba
Pickled mackerel
-
$550
Unagi
Fresh water eel
-
$600
Anago Sea Eel
-
$450
Masago
Smelt roe
-
$700
Ikura Salmon Roe
-
$500
Tobiko Flying Fish Roe
-
$550
Tako Octopus
-
$700
Hotate Scallop
-
$600
House Smoked Chinook
-
$850
Kani Dungeness
-
$500
Ika Squid
-
$500
Ebi Cooked Shrimp
-
$800
Ama Ebi Sweet Shrimp
-
$450
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2300
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$5000
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Happy Hour
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$900
Kenzo Salmon, Albacore with Shiso Tatemaki Style
-
$700
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$500
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$500
Tekka Tuna
-
$500
Salmon
-
$400
California
-
$500
Philly Smoked Salmon with Cream Cheese
-
$600
Spicy Tuna
-
$900
Spider
-
$600
Salmon Skin
-
$800
Shrimp Tempura
-
$400
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$300
Ume Shiso Maki Plum Paste with Japanese Mint
-
$400
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
-
$300
Avocado Maki
-
$300
Kanpyo Maki Seasoned Gourd
-
$300
Kappa Maki Cucumber
-
$250
Inari Fried Tofu
Nigiri and Sashimi
-
$350
Maguro Tuna
-
$400
Hamachi Yellowtail
-
$300
Bincho Albacore
-
$300
Sake Chinook
-
$350
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackarel
-
$350
Hirame Fluke
-
$350
Saba Pickled Mackerel
-
$350
Unagi Fresh Water Eel
-
$350
Anago Sea Eel
-
$300
Masago Smelt Roe
-
$400
Ikura Salmon Roe
-
$300
Tobiko Flying Fish Roe
-
$350
Tako Octopus
-
$700
Hotate Scallop
-
$350
House Smoked Chinook
-
$850
Kani Dungeness
-
$300
Ebi Cooked Shrimp
-
$600
Ama Ebi Sweet Shrimp
-
$300
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2800
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$2800
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Happy Hour
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$900
Kenzo Salmon, Albacore with Shiso Tatemaki Style
-
$700
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$500
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$500
Tekka Tuna
-
$500
Salmon
-
$400
California
-
$500
Philly Smoked Salmon with Cream Cheese
-
$600
Spicy Tuna
-
$900
Spider
-
$600
Salmon Skin
-
$800
Shrimp Tempura
-
$400
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$300
Ume Shiso Maki Plum Paste with Japanese Mint
-
$400
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
-
$300
Avocado Maki
-
$300
Kanpyo Maki Seasoned Gourd
-
$300
Kappa Maki Cucumber
-
$250
Inari Fried Tofu
Nigiri and Sashimi
-
$350
Maguro Tuna
-
$400
Hamachi Yellowtail
-
$300
Bincho Albacore
-
$300
Sake Chinook
-
$350
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackarel
-
$350
Hirame Fluke
-
$350
Saba Pickled Mackerel
-
$350
Unagi Fresh Water Eel
-
$350
Anago Sea Eel
-
$300
Masago Smelt Roe
-
$400
Ikura Salmon Roe
-
$300
Tobiko Flying Fish Roe
-
$350
Tako Octopus
-
$700
Hotate Scallop
-
$350
House Smoked Chinook
-
$850
Kani Dungeness
-
$300
Ebi Cooked Shrimp
-
$600
Ama Ebi Sweet Shrimp
-
$300
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2800
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$2800
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Happy Hour
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$900
Kenzo Salmon, Albacore with Shiso Tatemaki Style
-
$700
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$500
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$500
Tekka Tuna
-
$500
Salmon
-
$400
California
-
$500
Philly Smoked Salmon with Cream Cheese
-
$600
Spicy Tuna
-
$900
Spider
-
$600
Salmon Skin
-
$800
Shrimp Tempura
-
$400
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$300
Ume Shiso Maki Plum Paste with Japanese Mint
-
$400
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
-
$300
Avocado Maki
-
$300
Kanpyo Maki Seasoned Gourd
-
$300
Kappa Maki Cucumber
-
$250
Inari Fried Tofu
Nigiri and Sashimi
-
$350
Maguro Tuna
-
$400
Hamachi Yellowtail
-
$300
Bincho Albacore
-
$300
Sake Chinook
-
$350
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackarel
-
$350
Hirame Fluke
-
$350
Saba Pickled Mackerel
-
$350
Unagi Fresh Water Eel
-
$350
Anago Sea Eel
-
$300
Masago Smelt Roe
-
$400
Ikura Salmon Roe
-
$300
Tobiko Flying Fish Roe
-
$350
Tako Octopus
-
$700
Hotate Scallop
-
$350
House Smoked Chinook
-
$850
Kani Dungeness
-
$300
Ebi Cooked Shrimp
-
$600
Ama Ebi Sweet Shrimp
-
$300
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2800
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$2800
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Happy Hour
Specialty Rolls
-
$1500
Lotus
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
-
$1500
Pearl
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
-
$1500
Transformer
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
-
$1500
The "Holladay"
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
-
$1600
Nemo
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
-
$1500
Death By Sushi
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
-
$1700
Japanista
Spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno on top served with our hana and sweet chili sauce
-
$1300
St. Helen's Volcano
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
-
$900
Caterpillar
-
$900
Kenzo Salmon, Albacore with Shiso Tatemaki Style
-
$700
Squ'eel Tempura Fried
-
$1500
Rowan's Rainbow
-
$500
Bobby Lo Tempura Albacore, Avocado and Cucumber
-
$500
Tekka Tuna
-
$500
Salmon
-
$400
California
-
$500
Philly Smoked Salmon with Cream Cheese
-
$600
Spicy Tuna
-
$900
Spider
-
$600
Salmon Skin
-
$800
Shrimp Tempura
-
$400
Eel
-
$900
Negi Hama Yellowtail with Green Onions
Vegetarian Sushi
-
$1300
Green Machine Maki
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
-
$300
Ume Shiso Maki Plum Paste with Japanese Mint
-
$400
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
-
$300
Avocado Maki
-
$300
Kanpyo Maki Seasoned Gourd
-
$300
Kappa Maki Cucumber
-
$250
Inari Fried Tofu
Nigiri and Sashimi
-
$350
Maguro Tuna
-
$400
Hamachi Yellowtail
-
$300
Bincho Albacore
-
$300
Sake Chinook
-
$350
Benizake Sockeye
-
$1100
Uni Sea Urchin
-
$700
Tai Snapper
-
$700
Aji Mackarel
-
$350
Hirame Fluke
-
$350
Saba Pickled Mackerel
-
$350
Unagi Fresh Water Eel
-
$350
Anago Sea Eel
-
$300
Masago Smelt Roe
-
$400
Ikura Salmon Roe
-
$300
Tobiko Flying Fish Roe
-
$350
Tako Octopus
-
$700
Hotate Scallop
-
$350
House Smoked Chinook
-
$850
Kani Dungeness
-
$300
Ebi Cooked Shrimp
-
$600
Ama Ebi Sweet Shrimp
-
$300
Tamago Sweet Egg Omelet
-
$200
Uzura Quail Egg
Chef's Plates
-
$2800
Assorted Sushi
9pc chefs choice nigiri
-
not listed
Daily Sashimi
9pc chefs choice
-
$2800
Chirashi
Chef's choice sashimi and vegetables on a bowl of rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Masu Sushi restaurant.