Mai Thai Restaurant

Sample Menu

Popular Items

• $4⁹⁵

  Egg Rolls

  Vegetables crispy rolls, served with sweet and sour sauce.

• $4⁹⁵

  Salad Rolls

  Rice paper wrapped with fresh vegetables and tofu, served with special sauce.

• $8⁹⁵

  Yellow Curry*

  Potato, onion, carrot, Thai yellow curry paste in coconut milk.

• $9⁹⁵

  Orange Chicken

  Deep fried chicken lightly battered with orange sauce.

• $8⁹⁵

  Pad Thai Noodle

  Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts.

Main Menu

Starter

• $7⁰⁰

  Satay

  Marinated grilled chicken breast or flank beef steak on skewers served with peanut sauce and cucumber salad

• $6⁰⁰

  Crispy Cups

  Filled with shrimp, chicken and mixed vegetables

• $7⁰⁰

  Mee Grob

  Crispy rice noodle and shrimp in sweet and sour sauce

• $7⁰⁰

  Steamed Dumpling

  Stuffed with shrimp, crab meat and pork

• $6⁰⁰

  Fried Dumpling

  Stuffed with shrimp and chicken.

• $6⁰⁰

  Fresh Summer Rolls

  Shrimp, mixed vegetables and noodle wrapped in rice paper

• $6⁰⁰

  Crispy Spring Rolls

  With pork, crystal noodle and mixed vegetables

• $7⁰⁰

  Crispy Combo Rolls

  With shrimp, crab meat, pork and cheese

• $7⁰⁰

  Shrimp Rolls

  Marinated shrimp wrapped in spring roll skin.

• $12⁰⁰

  Sampler

  2 of crispy spring rolls 2 of crispy combo rolls 2 of shrimp rolls and 4 of fried dumplings

Soup

• $4⁰⁰

  Tom Yum Goong

  Thai style hot and sour soup with shrimp, lemon grass

• $4⁰⁰

  Tom Kha Kai

  Thai style chicken soup with coconut milk, lemon grass

• $4⁰⁰

  Wonton Soup

  Stuffed with chicken

Salad

• $8⁰⁰

  Som Tum

  Green papaya salad with grilled shrimp, peanut, tomato string bean in spicy lemon sauce.

• $8⁰⁰

  Beef Salad

  Grilled marinated flank steak with red onion, tomato, red pepper in spicy lemon sauce

• $10⁰⁰

  Grilled Shrimp Salad

  Grilled shrimp with red onion, red pepper, tomato in spicy lemon sauce.

• $14⁰⁰

  House Salad

  Lettuce, tomato, cucumber and avocado and served with house peanut sauce

Entress

• not listed

  Pad Kra Prow

  Sauteed with fresh chili, garlic, mixed vegetables and basil.

• not listed

  Pad Ma Mung

  Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

• not listed

  Pra Ram Long Song

  Steamed mixed vegetables topped with peanut sauce.

Noodle and Fried Rice

• not listed

  Pad Thai

  Rice noodle with peanut, string bean, egg and bean sprout.

• not listed

  Drunken Noodle

  Flat rice noodle, fresh chili, garlic, mixed vegetables and basil.

• not listed

  Pad See-Ew

  Flat rice noodle, egg and mixed vegetable in sweet soy sauce.

• not listed

  Fried Rice

  With pineapple, egg, onion, raisin, red pepper and cashew nut.

Thai Curry

• not listed

  Gang Keow Whan

  Green curry in coconut milk and mixed vegetables.

• not listed

  Massaman Curry

  In coconut milk, peanut, avocado and potato.

• not listed

  Panang

  Red curry in coconut milk and kaffir lime leaves.

Combination

• $15⁰⁰

  Pad Ma Keur

  Sauteed eggplant with jumbo shrimp, chicken, pork and basil in ginger sauce

• $15⁰⁰

  Sweet and Sour

  Sauteed with jumbo shrimp, chicken, pork, pineapple and mixed vegetables

• $15⁰⁰

  Pad Ruam Mit

  Sauteed with jumbo shrimp, chicken, pork and mixed vegetables in garlic sauce

Duck

• $20⁰⁰

  Gang Phed Ped Yang

  1/2duck with broccoli, pineapple, tomato in red curry and coconut milk.

• $20⁰⁰

  Ped Grob

  1/2duck, mixed vegetables and crispy noodle with 3 flavored chili sauce.

• $20⁰⁰

  Ped Talay

  1/4duck topped with jumbo shrimp, scallop, squid, cashew nut broccoli in brown gravy sauce.

• $20⁰⁰

  Sweet and Sour Duck

  1/2duck with pineapple, mixed vegetables

Fish

• not listed

  Pla Rad Prig

  With chili and garlic sauce.

• not listed

  Pla Sam Rod

  Mixed vegetables with three flavored chili sauce.

• not listed

  Pla Chu Chee

  With red curry, coconut milk and kaffir lime leaves.

• not listed

  Pla Preow Whan

  With pineapple and mixed vegetables in sweet and sour sauce.

Chef Selection

• $7⁰⁰

  Tiger Cry

  Marinated grilled chicken breast or flank beef steak on skewers served with peanut sauce and cucumber salad

• $18⁰⁰

  Hor Mok Talay

  Steamed jumbo shrimp, scallop, squid in red curry coconut milk, steamed in banana leaf cup

• $15⁰⁰

  Kai Yang Massaman

  Grilled lemongrass chicken breast with avocado, potato peanut in coconut milk served with pickled shallot.

• $15⁰⁰

  Moo Chu Chee

  Grilled pork tenderloin topped with red curry sauce in coconut milk and kaffir lime leaves.

• $16⁰⁰

  Goong Sam Rod

  Grilled jumbo shirmp, mixed vegetables with three flavored chili sauce

• $18⁰⁰

  Steamed Chilean Sea Bass

  With ginger and scallion in soy sauce

Vegetarian Starter

• $6⁰⁰

  Crispy Avocado Rolls

  Avocado, crystal noodle and mixed vegetables wrapped in spring roll skin

• $15⁰⁰

  Fresh Veggies Rolls

  Rice noodle and mixed vegetable wrapped in rice paper

• $15⁰⁰

  Veggie Cups

  Filled with tofu, mixed vegetable and curry powder

Vegetarian Entree

• $12⁰⁰

  Tofu Pad Thai

  Rice noodle, peanut, string bean and bean sprout

• $12⁰⁰

  Tofu Drunken Noodle

  Flat rice noodle, mixed vegetable and basil leaves in chili and garlic sauce.

• $12⁰⁰

  Tofu Pad Puk

  Mixed vegetable in garlic sauce

• $12⁰⁰

  Tofu Pra Ram

  Steamed mixed vegetable topped with peanut sauce

• $12⁰⁰

  Tofu Sweet and Sour

  Pineapple and mixed vegetables

• $12⁰⁰

  Tofu Ma Mung

  Cashew nut, pineapple and mixed vegetable in roasted chili sauce

• $12⁰⁰

  Tofu Sam Rod

  Mixed vegetables with three flavored chili sauce

• $12⁰⁰

  Tofu Kra Prow

  Mixed vegetables, basil leaves in chili and garlic sauce

• $12⁰⁰

  Tofu Ma Keur

  Eggplant and basil leaves in ginger sauce

• $12⁰⁰

  Tofu Green Curry

  Mixed vegetables in coconut milk

Menu

Appetizers

• $4⁹⁵

  Egg Rolls

  Vegetable crispy rolls served with sweet and sour sauce.

• $4⁹⁵

  Salad Rolls

  Rice paper wrapper with fresh vegetables and tofu, served with special sauce.

Yum Yum

• $9⁹⁵

  Yum Yai

  Cooked prawn, chicken, boiled egg, ground peanut, topped with spice sauce and crispy wonton skin.

• $9⁹⁵

  Grilled Beef Salad

  Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice.

Entrees

• $9⁹⁵

  Garlic and Pepper

  Your choice of flavor marinated with garlic and pepper, served with steamed broccoli.

• $9⁹⁵

  Fresh Ginger

  Fresh ginger, mushrooms, black fungus, onion and bell pepper.

Fried Rice

• $9⁹⁵

  Fried Rice

  With egg, onion and tomatoes.

• $9⁹⁵

  Drunken Fried Rice

  With onion, tomatoes, bell pepper and basil leaves.

Chef's Recommendations

• $11⁹⁵

  Fantastic Tofu

  Choice of ground chicken or vegetables topped with drunken sauce and crispy basil.

• $13⁹⁵

  3 Flavor Prawn

  Very tasty fried prawn with homemade sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mai Thai Restaurant restaurant.