Dragonwell Bistro

Restaurant

735 SW 1st Ave, Portland, OR 97204
(503) 224-0800

Excellent Good Average Poor Awful 3.5 / 5 based on 99 votes

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons In Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell’s own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops In Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce
$7⁷⁵

Xia Long Bao

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$17⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of The Sea

not listed

Lobster In Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Drinks Menu

Specialty Cocktails

$8⁰⁰

Shanghai Lemon Drop

East meets west with muddled fresh lemons, yazi ginger vodka, and lemoncello
$8⁰⁰

Apple Blossom

Yazi ginger vodka, amaretto, and apple juice
$7⁰⁰

Watermelon Cooler

Vodka, watermelon pucker with lemonade & sprite
$8⁰⁰

Lychito

Lychee puree, fresh limes and muddled mint, simple syrup, vodka topped with soda
$7⁰⁰

Blue Ocean

Brokers gin, blue curacao, peach schnapps and lime juice
$7⁰⁰

Spa Day

Tyku soju, pomegranate liqueur with a splash of soda
$8⁰⁰

Far East Martini

Lemongrass lime vodka, tyku soju & tyku liqueur, lime juice
$7⁰⁰

Sake Sunrise

Momokawa silver sake, orange juice and grenadine
$7⁰⁰

Ice Green Tea The Way You Want

Choose your flavor: mango, lychee, passion fruit, green apple, or kiwi. choose your liquour: vodka, gin, tequilla, or rum shaken over fresh brewed jasmine green tea ask for a substitute of sweet tea vodka for even more of a kick! - additional $1.50
$10⁰⁰

Dragon Tea

Green tea liqueur base plus everything you'll find in a long island ice tea, with the addition of yazi ginger vodka
$8⁰⁰

Sweet Sour Apple

Stoli. vanilla vodka, apple pucker, lime & cranberry juice
$8⁰⁰

Paradise

Vodka, triple sec, lime juice, simple syrup and passion fruit & lychee puree
$7⁰⁰

Roq Candy

Hytpnotiq, vodka topped with pineapple juice
$7⁰⁰

Pendleton Brush

Pendleton whisky, triple sec, orange juice lime juice topped with a splash of soda and bitters
$9⁰⁰

Tyrone

Tyku soju, patron and a squeeze of lemon
$12⁰⁰

Pomegranate Zen

Serves 2: blossoming flower jasmine tea, yazi ginger vodka, pomegranate liqueur, a twirl or whisky and dash of bitters
$9⁰⁰

Godzilla

Tyku liqueur and henessey served as a shot or martini

Sake

$5⁰⁰

Momokawa Silver, Oregon

Dry and crisp with a slight mineral finish. brewed in oregon
$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$10⁰⁰

Cabin In The Snow" Yuki No Bosha Junmai Ginjo, Akita, Japan

Refreshing with hints of strawberry and peaches with a white pepper finish
$10⁰⁰

"Happy Rice" Yuho Junmai Ginjo, Ishikawa, Japan

Owned by a woman who loves sake, yuho has a quiet essence of floral and melon flavors
$75⁰⁰

"The Flower Sake" Chokaisan Junmai Daiginjo, Akita, Japan

This rare sake is brewed using flower yeast, creating beautiful floral notes on both the nose and on the palate. extremely smooth. an amazing experience
$5⁰⁰

Shochikubai Nigori, California

Sweet cloudy sake with creamy flavor
$6⁰⁰

Japanses Hakutsuru Plum Wine

Crafted 100% with real japanese ume plums, smooth & sweet
$6⁰⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu, Yamagata, Japan

Solt and round with a hint of blackberry currant. this brewery has ultra-soft water, resulting in a soft tasting sake. family owned since 1778
$7⁰⁰

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry, Hyogo, Japan

Earthy flavors with a slight smokiness, rich and dry. kimoto is an old school brewing method that is still practiced by this traditional brewery today
$8⁰⁰

"Heaven's Door" Ama No To, Akita, Japan

Fresh herb spiciness, medium-bodied sake with an earthy finish, clean and focused
$10⁰⁰

"The 55" Wateri Bunejunmai Ginjo 55, Ibaraki, Japan

Watari bune is a rare sake rice that was revived by this brewery after more that 50 years of non-use throughout japan. this brewery is the only brewery in the world using this special sake rice. oregon is the #1 market in the us for this very special brew
$10⁰⁰

Gekkeikan Zipang Sparkling Sake, Fukushimi, Japan

Refreshing bubbles, slightly sweet, low in alcohol. only 7%
$12⁰⁰

"Pink Bottle Nigori", Sayuri - Hyogo, Japan

Oregon's favorite nigori - cloudy aske with a light tropical sweetness
$8⁰⁰

Shochikubai Warm House Sake

Red Wine

$36⁰⁰

"Two Rivers" Bordeaux Style Red Wine, Oregon / Washington 2007

35% cabernet sauvignon, 31% merlot, 27 % cabernet franc, 5% malbec, 2% petite verdot. 60% rogue valley, 40% red mountain. aged for 6 months in french oak barrels and further 15 months bottle age before release. by combining fruit from both appellations, this wine is rich, vibrant and uniquely northwest. aromas of cassias, plum are offset with notes of tar, chocolate and fig
$7⁰⁰

Louis.M.Martini Cabernet Sauvignon, Sonoma, California 2009

Sweet aromas of black currants, licorice, and cedar soar from this medium to full-bodied wine, silky tannins as well as surprising concentration, depth, and texture.
$36⁰⁰

Catena Cabernet Sauvignon, Mendoza, Argentina 2007

Sourced from uxmal, domingo and nicasa vineyards. aged for 12 months in french and american oak. full bodied with concentrated fruit and ripe tannins
$42⁰⁰

Raymond Reserve Merlot, Napa, California 2005

Black cherry, soft spicy oak from start to finish. very smooth & velvety
$32⁰⁰

Catapult Shiraz, Wirra Wirra, Australia 2007

Smooth & juicy, elegant & approachable, with luscious depth of vibrant flavor underpinned by a velvet-like undercarriage before a slightly smoky and savory finish of lingering fruit, meaty complexity and fresh, soft acids
$40⁰⁰

Bethel Heights Pinot Noir, Willamette Valley, Oregon 2008

Sweet cherry and soft spice. suave yet rich with coffee, vanilla, toast with cherries
$42⁰⁰

Chateau Du Courlat, Bordeaux, France 2003

From st. emilion. merlot blend. well-structured, plush fruit, full-bodied
$7⁰⁰

Alamos Malbac, Mendoza, Argentina 2010

Dark, blackish purple color. black cherry aromas follow by light floral toast. a soft mouthfeel with sweet black raspberry and cassis fruit flavors layered with hints of coffee, chocolate & spice
$36⁰⁰

J. Lohr Cabernet Sauvignon, Paso Rables, California 2009

Enticing fruit forward flavors. ripe and velvety soft cherry, blueberry, chocolate oak
$7⁰⁰

R Collection Merlot, Napa, California 2007

From the raymond estate vineyards. portion of the garpes come from napa valley and the balance come from prime merlot vineyards at the base of the sierra footlhills and san joaquin valley. aromas of black cherry, raspberry, plum, chocolate, black pepper, spice,cedar and vanilla bean. plum, nutmeg and spicy oak followed by toasty vanilla in the smooth finish
$36⁰⁰

Felipe Rutini Merlot, Tupungato, Argentina 2003

Lovely blackberry, plum and cocoa aromas and flavors with a sweet plush texture and finish
$8⁰⁰

Henry Estate Pinot Noir, Umpqua Valley, Oregon 2008

Forward cherry flavors. rich and appealing texture
$40⁰⁰

Chateau D'armailhac Bordeaux, Fifth Growth, Bordeaux, France 1990

Owned by mouton rothschild, classic blend of cabernet sauvignon, merlot, and cabernet franc. rich yet suave berry flavors
$46⁰⁰

Dominique Piron Beaujolais Villages, Les Vignes De Pierreux. France 2003

Round, full-bodied with spice and cherry. classic pinot noir made from premier cru and old vines vineyards

White Wine

$7⁰⁰

Maddalena Chardonnay, Monterey, California 2009

Pure tropical, citrus fruits mixed with a buttery soft creamy toasty finish
$46⁰⁰

Sonoma Cutrer Chardonnay, Russian River Ranches, California 2009

Packed with fragrant aromas of ripe pears, pineapple and acacia blossom. crisp & firm structure. on the palate, flavor notes of fresh red apple, peach, apricot and melon with hint of oak. rich & long-lasting, perfectly balanced finish
$7⁰⁰

Kesselstatt Rk Riesling, Mosel, Germany 2009

Fresh apricot and peach flavors. long, elegant and clean finish
$7⁵⁰

Bethel Heights Pinot Gris, Willamette Valley, Oregon 2009

Well-extracted fruity gris of pears and apples. crisp clean finish
$45⁰⁰

J. Lohr Chardonnay, Arroyo Vista Vineyard, California 2006

Butterscotch apple with vanilla, toast and soft amounts of spice. rich from start to finish
$28⁰⁰

Monmousseau Vouvray, Loire Valley, France 2008

Ripe fruit flavors, pear and apple. crisp and refreshing
$28⁰⁰

Tyee Gewürztraminer, Willamette Valley, Oregon 2008

Floral notes, pears, apples. long soft fruit finish with soft spice
$32⁰⁰

Raptor Ridge Pinot Gris, Yamhill County, Oregon 2010

Pear & apple flavors. fresh vibrant finish

Champagne-Sparkling Wine

$6⁰⁰

Grand Imperial Brut, France

Dry, clean, crisp, well-balanced sparkling wine
$68⁰⁰

Duval Leroy Brut, France

Fresh and crisp from start to finish with lemon, fresh apple and soft cream

Drinks Menu

Specialty Cocktails

$6⁰⁰

Oriental Passion

Tequila, fresh passion fruit puree, topped with soda
$6⁰⁰

Gin Blossom

Rum, pineapple and orange juice, topped with soda and peach bitter
$8⁰⁰

Boom Slang

Bourbon, peach Schnapps and sweet and sour
$6⁰⁰

Lyxury

Vodka, fresh lychee puree, topped with a fresh lychee
$8⁰⁰

Rosebud

Fresh lychee puree, Vodka, cranberry and soda
$7⁰⁰

Spa Day

Tyku soju, pomegranate liqueur with a splash of soda
$8⁰⁰

Far East Martini

Lemongrass lime vodka, tyku soju & tyku liqueur, lime juice
$7⁰⁰

Ice Green Tea The Way You Want

Choose your flavor: mango, lychee, passion fruit, green apple, or kiwi. choose your liquour: vodka, gin, tequilla, or rum shaken over fresh brewed jasmine green tea ask for a substitute of sweet tea vodka for even more of a kick! - additional $1.50
$10⁰⁰

Dragon Tea

Green tea liqueur base plus everything you'll find in a long island ice tea, with the addition of yazi ginger vodka
$8⁰⁰

Sweet Sour Apple

Stoli. vanilla vodka, apple pucker, lime & cranberry juice
$8⁰⁰

Paradise

Vodka, triple sec, lime juice, simple syrup and passion fruit & lychee puree
$7⁰⁰

Pendleton Brush

Pendleton whisky, triple sec, orange juice lime juice topped with a splash of soda and bitters
$12⁰⁰

Pomegranate Zen

Serves 2: blossoming flower jasmine tea, yazi ginger vodka, pomegranate liqueur, a twirl or whisky and dash of bitters
$6⁰⁰

Strawberry Blast

Vodka, fresh strawberry puree, topped with soda
$8⁰⁰

Shanghai Lemon Drop

East meets west with muddled fresh lemons, Yazi Ginger Vodka, and limoncello
$8⁰⁰

Lychito

Fresh limes, mint leaves muddled combines with Vodka topped with soda
$8⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Cointreau, a splash Blue Curacao, and lemonade
$8⁰⁰

Green Dragon

Absolute pears, Domaine de Canton Liqueur, topped with Midori
$10⁰⁰

White Mist

Serves 2: Artisanal French Liqueur St, Germain, made from hand picked elder flower blossoms, combined with oriental creamy Nigori " unfiltered" sake. This creates an incredibly fruity and floral creaminess that will entertain your senses.

Sake

$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$10⁰⁰

Cabin In The Snow" Yuki No Bosha Junmai Ginjo, Akita, Japan

Refreshing with hints of strawberry and peaches with a white pepper finish
$5⁰⁰

Shochikubai Nigori, California

Sweet cloudy sake with creamy flavor
$6⁰⁰

Japanses Plum Wine-Choya Plum Wine

Real plum wine with plums in the bottle
$7⁰⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu, Yamagata, Japan

Solt and round with a hint of blackberry currant. this brewery has ultra-soft water, resulting in a soft tasting sake. family owned since 1778
$12⁰⁰

"Pink Bottle Nigori", Sayuri - Hyogo, Japan

Oregon's favorite nigori - cloudy aske with a light tropical sweetness
$8⁰⁰

Shochikubai Warm House Sake
$6⁰⁰

'Samurai" Ozeki Tatewaki, Hyogo, Japan

Enjoy the pleasant combination of full bodied flavor with a light smooth finish.
$6⁰⁰

Ozeki One Cup

Extremely popular in Japan....slightly dry and fun. Drink out of the cup! Direct from vending machines in Japan.
$8⁰⁰

Suijin Super Dry " Water God"

Super Dry and earthy.Perfect with Food. Wonderful and full of umami.
$7⁰⁰

' Winter Warrior' Yoshinogawa, Niigata, Japan

Crisp fennel aroma infuses your senses as a flight of fresh herbs dances across your tongue. The full- bodied, tongue-wrapping smoothness carries through each sip. Expect the fresh herbs to linger on the finish.
$8⁰⁰

' Mirror of Truth" Seikyo Takehara Junmai, Hiroshima, Japan

Seikyo Takehara is soft and mild. Perfect for pairing with a variety of food A crowed favorite!
$8⁰⁰

'Pure Dawn" Shimizu No Mai, Akita, Japan

Balanced with flavor of FUji apple and pear
$12⁰⁰

Ozeki Shiro Sasa Nigori

Super smooth and delicious! Perfect cloudy sake
$6⁰⁰

Joto Junami

Rich and Solid with hints of fruit and a light acidity in the finish.
$8⁰⁰

Joto Daiginjo

Delicate, soft and clean, showing hints of green apple
$6⁰⁰

Joto Nigori

Bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
$10⁰⁰

Joto Flight

Try all three Joto Sake

Red Wine

not listed

House Red

Ask your server for current selection
$7⁰⁰

Bonterra Merlot

Made from Organically Grown Grapes, this nuanced wine has aromas of cranberry, chocolate and cola spice that add to the old- world style. This Merlot is wonderfully dry, with compelling fruit and touches of herbs and light oak.
$8⁰⁰

Avalon Cabernet Sauvignon

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins.
$8⁵⁰

Cooper Hill Pinot Noir

Provides both power and elegance on the palate while maintaining lower alcohol levels. This wine offers layers of dark red fruit, spice and a supple, velvety mouth feel.
$7⁵⁰

Dona Paula Malbec

It has a sappy, black cherry and blackberry nose woven with bright perfumed accents. The palate is full and fruity, with slightly jammy blackberry and plum flavors.
$9⁰⁰

Genesis Syrah

Offers aromas of grape, bramble and strawberry, offset by a minty-floral character. Up- front flavors of black cherry, strawberry and nectarine are backed by earthy oregano and cumin. It¡¯s supple and spicy on the finish.

White Wine

not listed

House White

Ask your server for current selection
$8⁰⁰

Jekel Riesling

A semi-sweet medium-bodied wine. The beautiful nose opens with aromas of fruit cocktail and pear, followed by lighter notes of citrus skin and honeysuckle.
$6⁵⁰

Kenwood Yulupa Brut

Bright straw-yellow in color, it begins with vibrant aromas of sweet citrus, peach and orange blossoms on the nose, giving way to notes of sage and white stone fruit on the palate.
$7⁵⁰

Cooper Hill Pinot Gris

Made from Organically Grown Grapes, this bright, aromatic, and crisp Pinot Gris is loaded with pear, melon and peach characteristics.
$7⁵⁰

Nobilo Sauvignon Blanc

Hallmark aromas sing from the glass: gooseberry, lemongrass and guava. Tropical flavors, including key lime, grapefruit, and kiwi.
$7⁵⁰

Clos Du Bois Chardonnay

As fragrant as a stroll through a summertime farmers¡¯ market, this bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.

Beer

$4⁰⁰

Tsingtao
$4⁰⁰

Heineken
$4⁰⁰

Deschutes' Mirror Pond Pale Ale
$4⁰⁰

Deschutes' Black Butte Porter
$4⁰⁰

Bridgeport Lndia Pale Ale
$4⁰⁰

Mac Tarnahan's Amber Ale
$4⁰⁰

Blue Moon Belgian-Style Wheat Ale
$4⁰⁰

Widmer Hefeweizen
$4⁰⁰

Amstel Light
$3⁵⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$4⁰⁰

Coors Light
$4⁰⁰

Corona
$4⁰⁰

Kaliber

Soft Drinks

$2⁵⁰

Root Beer
$2⁵⁰

Ginger Ale
$2⁵⁰

Vanilla Cream Soda
$2⁵⁰

Pepsi/ Diet Pepsi
$2⁵⁰

Sierra Mist/mt. Dew
$2⁵⁰

Minute Maid Lemonade
$2⁵⁰

Ice Tea
$3⁰⁰

San Pellegrino Mineral Water
$2⁵⁰

San Pellegrino Aranciatat
$2⁵⁰

San Pellegrino Limonata
$2⁵⁰

Juice

Pineapple, Cranberry, Grapefruit, or Orange

Tea

$2⁵⁰

House ( Blend)

Mixture of quality Jasmine, Ololng and pureh, carefully selected by our management team.
$10⁰⁰

Organic Dragon Well ( Green Tea)

Long awaited first certifed organic Dragon well Beautiful deep green leaves, famous Dragon well aroma with a rich and full- bodied flavor.
$10⁰⁰

Jasmine Pearls ( Scented Oolong Tea)

A typical grade of jasmine tea is scented once with jasmine petals, but in Jasmine Pearl Leaves are scented seven times. after the tea has been scented . the jasmine petals are removed since they no longer provide and additional scent or flavor. Lower grade jasmine teas will leave the petals in . Finally the scented tea leaves are hand rolled into pearl shaped balls which gives this tea its name. when steeped. these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent a full bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste.
$8⁰⁰

Ti Guan Yin

Ti Guan Yin is related to the Oolong family because it is semi-fermented. however, Ti Guan Yin differs from all Oolong because it is allowed to ferment longer, Leaves tend to be more spherical than Oolong tea leaves. this remarkable tea is made with leaves from a bush believed to be a gift from the Buddhist goddess of mercy ( Guan Yin) Richly femented and dark roasted. nutty and caramel under tones.
$15⁰⁰

" Monkey Picked " Ti Guan Yin

Monkey Picked" Ti Guan Yin earned its place in the beverage hall of fame for its legendary origins: Originally, These eat was grown at such heights in Fujin province. that monkeys were trained to pick the leaves. To-day. monkeys don't bring us these cliff-grown leaves, People do , Plucking the leaves only a few days a year in spring. The price for a pound of " Monkey Picked " ranges form couple hundred dollars to over a thousand dollar.
$8⁰⁰

Pu-Erh ( Red)

Pu-erh Tea is a famous and popular beverage in canton province and Hong Kong. This tea is famed for its medicinal propertes. often taken for relief of indigestion. The taste has been described as mellow, However, Those not accustomed to it might not enjoy the strong earthy taste, Particularly in the first infusion.
$12⁰⁰

Ginseng Oolong

Superior Oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy this tea has a rich crisp Oolong taste with a strong pleasing ginseng aftertaste.

Our Private Label Red/ White

$32⁰⁰

Helvetia Pinot Noir ( Our Very Own William Valley )

William Valley is known for its pinots-pinot Noir. With a climate similar to Burgundy - in rainfall, sunlight hours and other climate factors - Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility. this wine is great with many of our feature dishes, especially our premium beef dishes that we served here at Dragonwell.
$22⁰⁰

William Valley Chardonnay

Other than Pinor Noir, many wineries grow pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$7⁷⁵

Xia Long Bao

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of the Sea

not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas
$7⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice
not listed

Add Shrimp to Above Items

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Happy-Hour Menu

Small Plates

$6⁰⁰

California Roll
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Hoisin Bbq Spare Ribs
$6⁰⁰

Lettuce Chicken Wraps
$6⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$6⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Drinks Menu

Specialty Cocktails

$6⁰⁰

Oriental Passion

Tequila, fresh passion fruit puree, topped with soda
$6⁰⁰

Gin Blossom

Rum, pineapple and orange juice, topped with soda and peach bitter
$8⁰⁰

Boom Slang

Bourbon, peach Schnapps and sweet and sour
$6⁰⁰

Lyxury

Vodka, fresh lychee puree, topped with a fresh lychee
$8⁰⁰

Rosebud

Fresh lychee puree, Vodka, cranberry and soda
$7⁰⁰

Spa Day

Tyku soju, pomegranate liqueur with a splash of soda
$8⁰⁰

Far East Martini

Lemongrass lime vodka, tyku soju & tyku liqueur, lime juice
$7⁰⁰

Ice Green Tea the Way You Want

Choose your flavor: mango, lychee, passion fruit, green apple, or kiwi. choose your liquour: vodka, gin, tequilla, or rum shaken over fresh brewed jasmine green tea ask for a substitute of sweet tea vodka for even more of a kick! - additional $1.50
$10⁰⁰

Dragon Tea

Green tea liqueur base plus everything you'll find in a long island ice tea, with the addition of yazi ginger vodka
$8⁰⁰

Sweet Sour Apple

Stoli. vanilla vodka, apple pucker, lime & cranberry juice
$8⁰⁰

Paradise

Vodka, triple sec, lime juice, simple syrup and passion fruit & lychee puree
$7⁰⁰

Pendleton Brush

Pendleton whisky, triple sec, orange juice lime juice topped with a splash of soda and bitters
$12⁰⁰

Pomegranate Zen

Serves 2: blossoming flower jasmine tea, yazi ginger vodka, pomegranate liqueur, a twirl or whisky and dash of bitters
$6⁰⁰

Strawberry Blast

Vodka, fresh strawberry puree, topped with soda
$8⁰⁰

Shanghai Lemon Drop

East meets west with muddled fresh lemons, Yazi Ginger Vodka, and limoncello
$8⁰⁰

Lychito

Fresh limes, mint leaves muddled combines with Vodka topped with soda
$8⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Cointreau, a splash Blue Curacao, and lemonade
$8⁰⁰

Green Dragon

Absolute pears, Domaine de Canton Liqueur, topped with Midori
$10⁰⁰

White Mist

Serves 2: Artisanal French Liqueur St, Germain, made from hand picked elder flower blossoms, combined with oriental creamy Nigori " unfiltered" sake. This creates an incredibly fruity and floral creaminess that will entertain your senses.

Sake

$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$10⁰⁰

Cabin in the Snow" Yuki No Bosha Junmai Ginjo, Akita, Japan

Refreshing with hints of strawberry and peaches with a white pepper finish
$5⁰⁰

Shochikubai Nigori, California

Sweet cloudy sake with creamy flavor
$6⁰⁰

Japanses Plum Wine-Choya Plum Wine

Real plum wine with plums in the bottle
$7⁰⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu, Yamagata, Japan

Solt and round with a hint of blackberry currant. this brewery has ultra-soft water, resulting in a soft tasting sake. family owned since 1778
$12⁰⁰

"Pink Bottle Nigori", Sayuri - Hyogo, Japan

Oregon's favorite nigori - cloudy aske with a light tropical sweetness
$8⁰⁰

Shochikubai Warm House Sake
$6⁰⁰

'Samurai" Ozeki Tatewaki, Hyogo, Japan

Enjoy the pleasant combination of full bodied flavor with a light smooth finish.
$6⁰⁰

Ozeki One Cup

Extremely popular in Japan....slightly dry and fun. Drink out of the cup! Direct from vending machines in Japan.
$8⁰⁰

Suijin Super Dry " Water God"

Super Dry and earthy.Perfect with Food. Wonderful and full of umami.
$7⁰⁰

' Winter Warrior' Yoshinogawa, Niigata, Japan

Crisp fennel aroma infuses your senses as a flight of fresh herbs dances across your tongue. The full- bodied, tongue-wrapping smoothness carries through each sip. Expect the fresh herbs to linger on the finish.
$8⁰⁰

' Mirror of Truth" Seikyo Takehara Junmai, Hiroshima, Japan

Seikyo Takehara is soft and mild. Perfect for pairing with a variety of food A crowed favorite!
$8⁰⁰

'Pure Dawn" Shimizu No Mai, Akita, Japan

Balanced with flavor of FUji apple and pear
$12⁰⁰

Ozeki Shiro Sasa Nigori

Super smooth and delicious! Perfect cloudy sake
$6⁰⁰

Joto Junami

Rich and Solid with hints of fruit and a light acidity in the finish.
$8⁰⁰

Joto Daiginjo

Delicate, soft and clean, showing hints of green apple
$6⁰⁰

Joto Nigori

Bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
$10⁰⁰

Joto Flight

Try all three Joto Sake

Red Wine

not listed

House Red

Ask your server for current selection
$7⁰⁰

Bonterra Merlot

Made from Organically Grown Grapes, this nuanced wine has aromas of cranberry, chocolate and cola spice that add to the old- world style. This Merlot is wonderfully dry, with compelling fruit and touches of herbs and light oak.
$8⁰⁰

Avalon Cabernet Sauvignon

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins.
$8⁵⁰

Cooper Hill Pinot Noir

Provides both power and elegance on the palate while maintaining lower alcohol levels. This wine offers layers of dark red fruit, spice and a supple, velvety mouth feel.
$7⁵⁰

Dona Paula Malbec

It has a sappy, black cherry and blackberry nose woven with bright perfumed accents. The palate is full and fruity, with slightly jammy blackberry and plum flavors.
$9⁰⁰

Genesis Syrah

Offers aromas of grape, bramble and strawberry, offset by a minty-floral character. Up- front flavors of black cherry, strawberry and nectarine are backed by earthy oregano and cumin. It¡¯s supple and spicy on the finish.

White Wine

not listed

House White

Ask your server for current selection
$8⁰⁰

Jekel Riesling

A semi-sweet medium-bodied wine. The beautiful nose opens with aromas of fruit cocktail and pear, followed by lighter notes of citrus skin and honeysuckle.
$6⁵⁰

Kenwood Yulupa Brut

Bright straw-yellow in color, it begins with vibrant aromas of sweet citrus, peach and orange blossoms on the nose, giving way to notes of sage and white stone fruit on the palate.
$7⁵⁰

Cooper Hill Pinot Gris

Made from Organically Grown Grapes, this bright, aromatic, and crisp Pinot Gris is loaded with pear, melon and peach characteristics.
$7⁵⁰

Nobilo Sauvignon Blanc

Hallmark aromas sing from the glass: gooseberry, lemongrass and guava. Tropical flavors, including key lime, grapefruit, and kiwi.
$7⁵⁰

Clos Du Bois Chardonnay

As fragrant as a stroll through a summertime farmers¡¯ market, this bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.

Beer

$4⁰⁰

Tsingtao
$4⁰⁰

Heineken
$4⁰⁰

Deschutes' Mirror Pond Pale Ale
$4⁰⁰

Deschutes' Black Butte Porter
$4⁰⁰

Bridgeport Lndia Pale Ale
$4⁰⁰

Mac Tarnahan's Amber Ale
$4⁰⁰

Blue Moon Belgian-Style Wheat Ale
$4⁰⁰

Widmer Hefeweizen
$4⁰⁰

Amstel Light
$3⁵⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$4⁰⁰

Coors Light
$4⁰⁰

Corona
$4⁰⁰

Kaliber

Soft Drinks

$2⁵⁰

Root Beer
$2⁵⁰

Ginger Ale
$2⁵⁰

Vanilla Cream Soda
$2⁵⁰

Pepsi/ Diet Pepsi
$2⁵⁰

Sierra Mist/mt. Dew
$2⁵⁰

Minute Maid Lemonade
$2⁵⁰

Ice Tea
$3⁰⁰

San Pellegrino Mineral Water
$2⁵⁰

San Pellegrino Aranciatat
$2⁵⁰

San Pellegrino Limonata
$2⁵⁰

Juice

Pineapple, Cranberry, Grapefruit, or Orange

Tea

$2⁵⁰

House ( Blend)

Mixture of quality Jasmine, Ololng and pureh, carefully selected by our management team.
$10⁰⁰

Organic Dragon Well ( Green Tea)

Long awaited first certifed organic Dragon well Beautiful deep green leaves, famous Dragon well aroma with a rich and full- bodied flavor.
$10⁰⁰

Jasmine Pearls ( Scented Oolong Tea)

A typical grade of jasmine tea is scented once with jasmine petals, but in Jasmine Pearl Leaves are scented seven times. after the tea has been scented . the jasmine petals are removed since they no longer provide and additional scent or flavor. Lower grade jasmine teas will leave the petals in . Finally the scented tea leaves are hand rolled into pearl shaped balls which gives this tea its name. when steeped. these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent a full bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste.
$8⁰⁰

Ti Guan Yin

Ti Guan Yin is related to the Oolong family because it is semi-fermented. however, Ti Guan Yin differs from all Oolong because it is allowed to ferment longer, Leaves tend to be more spherical than Oolong tea leaves. this remarkable tea is made with leaves from a bush believed to be a gift from the Buddhist goddess of mercy ( Guan Yin) Richly femented and dark roasted. nutty and caramel under tones.
$15⁰⁰

" Monkey Picked " Ti Guan Yin

Monkey Picked" Ti Guan Yin earned its place in the beverage hall of fame for its legendary origins: Originally, These eat was grown at such heights in Fujin province. that monkeys were trained to pick the leaves. To-day. monkeys don't bring us these cliff-grown leaves, People do , Plucking the leaves only a few days a year in spring. The price for a pound of " Monkey Picked " ranges form couple hundred dollars to over a thousand dollar.
$8⁰⁰

Pu-Erh ( Red)

Pu-erh Tea is a famous and popular beverage in canton province and Hong Kong. This tea is famed for its medicinal propertes. often taken for relief of indigestion. The taste has been described as mellow, However, Those not accustomed to it might not enjoy the strong earthy taste, Particularly in the first infusion.
$12⁰⁰

Ginseng Oolong

Superior Oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy this tea has a rich crisp Oolong taste with a strong pleasing ginseng aftertaste.

Our Private Label Red/ White

$32⁰⁰

Helvetia Pinot Noir ( Our Very Own William Valley )

William Valley is known for its pinots-pinot Noir. With a climate similar to Burgundy - in rainfall, sunlight hours and other climate factors - Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility. this wine is great with many of our feature dishes, especially our premium beef dishes that we served here at Dragonwell.
$22⁰⁰

William Valley Chardonnay

Other than Pinor Noir, many wineries grow pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.

Happy-Hour Menu

Small Plates

$6⁰⁰

California Roll
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Hoisin Bbq Spare Ribs
$6⁰⁰

Lettuce Chicken Wraps
$6⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$6⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup
$6⁰⁰

Soup

Hot sour soup , egg flower soup , Miso soup

Lunch Entree

$9⁸⁵

Mongolian Beef *Spicy

Beef with white onion, green onion and bamboo, sautéed in Mongolian dry sauces on a bed of crunchy noodles
$9⁷⁵

Kung Pao Chicken *Spicy

Diced Chicken thighs with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$10⁸⁵

Kung Pao Shrimp *Spicy

Shrimp with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$10⁹⁵

Kung Pao Twins *Spicy

Kung Pao Chicken and Shrimp. 10.75
$9⁵⁰

Chicken with Cashews

Diced Chicken thighs, green onion, carrot and celery in a dark soy based sauce
$10⁸⁵

Shrimp with Cashews--- Gluten Free

Shrimp with peas, carrot, corn and water chestnuts in a white rice wine vinegar sauce
$9⁷⁵

General Tso's Chicken *Spicy

Lightly battered Chicken thighs, green onions and peppers in a sweet, spicy soy based sauce.
$9⁷⁵

Chang-Sa Chicken *Spicy

White meat Chicken Tenderloin with Chinese black mushrooms, red and green bell peppers in a dark soy based sauce served over a bed of spinach
$9⁵⁰

Twice Cooked Pork

Flash fried Pork making it crunchy on the outside, soft on the inside sautéed with cabbage and pepper in a dark soy based sauce.
$9⁵⁰

Chicken Or Pork with Black Bean Sauce

Chick Chicken or Pork with mushrooms, snow beas, carrots, celery, water chestnuts, green onions and bamboo in a black bean sauce.
$9⁶⁵

Chicken Or Beef with Broccoli --Gluten Free

Chicken or Beef with broccoli and bamboo shoots. Chicken is served in the white rice wine vinegar sauce, and beef is served in the dark soy based sauce. *only Gluten free when served with Chicken
$9⁵⁰

Chicken Or Beef with String Beans

Chicken or Beef with String Beans in a Szechuan sauce
$9⁷⁵

Chicken, Beef Or Pork with Tangy Sauce *Spicy

Chicken, Beef or Pork with celery, carrots, bamboo shoots and Chinese black mushrooms in a soy and rice vinegar sauce
$9⁵⁰

Basil Beef Or Chicken *Spicy

Beef or Chicken with onions, red and green bell peppers, fresh basil and jalapeno medallions in a dark soy based sauce
$9⁷⁵

Duck Slices with Mixed Vegetables

Duck with mushrooms, celery, carrot, bamboo shoots, water chestnuts and snow peas in a dark soy based sauce.
$9⁷⁵

Yellow Curry Chicken *Spicy --Gluten Free

Chicken tenderloin with potato, white onion, red and green bell peppers in a coconut yellow curry sauce.
$9⁵⁰

Chicken , Beef with Snow Peas

Chicken or beef with snow peas, carrots, water chestnut, and bamboo shoots
$9⁵⁰

Pineapple Chicken

Lightly battered white chicken tenderloin with pineapple ,red and green bell peppers, and onions in a sweet and sour sauce.
$10⁸⁵

Shrimp, Chicken Or Beef with Sugar Snap Peas in Xo Sauce *Spicy

Shrimp, Chicken or Beef with sugar snap peas, carrots and water chestnuts in our homemade XO sauce (dried scallop & shrimp with cognac) .
$10⁹⁵

Prawns with Snow Peas

Tiger prawns with snow peas, carrot , water chestnuts and bamboo shoots.
$10⁹⁵

Prawns with Tangy Sauce *Spicy

Tiger prawns with celery, carrots, bamboo and chinese black mushroom in a soy and rice vinegar sauce.
$10⁹⁵

Prawns with Broccoli--- Gluten Free

Prawns with broccoli and bamboo shoots in a white rice wine vinegar sauce
$10⁹⁵

Scallops with Tangy Sauce *Spicy

Fried Scallops with celery, carrots, Chinese black mushroom and bamboo shoots in a soy and rice vinegar sauce.
$11⁰⁰

Rainbow Scallops -- Gluten Free

Fried Scallops, red and green bell pepper, carrots, snap peas, water chestnuts and Chinese black mushrooms in our white rice wine vinegar sauce.with minced pork
$9⁰⁰

Ma Po Tofu *Spicy

Soft Tofu cubes, minced pork, green onion and red pepper flakes in traditional Ma Po sauce.
$8⁹⁵

Bean Curd Szechuan Style *Spicy

Soft tofu cubes, green onion and red pepper flakes in traditional Ma Po sauce.
$8⁷⁵

Broccoli in Tangy Sauce *Spicy

Broccoli in a soy and rice vinegar sauce.
$9⁰⁰

Fried Eggplant in Gon Bon Sauce *Spicy

Lightly battered and fried eggplant and green onions in our homemade sweet and spicy Gon Bon Sauce.
$8⁹⁵

Dried Sautéed String Beans *Spicy

Sautéed string beans with Chinese seasoning, red pepper flakes and bonito flakes (tiny shrimp) .
$9¹⁵

Fried Tofu with Broccoli

Fried tofu with broccoli in Szechuan sauce
$9⁷⁵

Tofu Or Broccoli with Portabella Mushroom

Lightly fried Tofu or Broccoli with portabella mushrooms in a dark soy based sauce
$9⁰⁰

Sautéed Mixed Vegetables

Sauteed carrot, celery, chinese black mushroom, bamboo, broccoli, corn , snow peas, and water chestnuts in a white rice vinegar sauce. if ordered with tofu or spicy comes in dark soy based sauce
$9⁷⁰

Mixed Mushrooms with Sugar Snap Peas-- Gluten Free

A mix of Champignon, Chinese Black and Portabella mushrooms, sugar snap peas, red and green bell peppers in a white rice wine vinegar sauce.
$8⁷⁵

Choice Fried Rice -- Gluten Free

Choice of Chicken, Beef, Pork or Vegetables with carrots, green peas and corn in egg fried rice
$9¹⁵

Combination Fried Rice-- Gluten Free

Chicken, Beef and Shrimp with carrots, green peas and corn in egg fried rice
$8⁷⁵

Choice Lo-Mein

Choice of Chicken, Beef, Pork or Vegetables with cabbage, carrots and onions in fresh egg noodles
$9¹⁵

Combination Lo-Mein

Chicken, Beef and Shrimp with cabbage, carrots and onions in fresh egg noodles
$9⁸⁵

Combination Crispy Thin Noodles

Beef, Chicken, Shrimp,carrot, celery, chinese black mushroom, bamboo, broccoli, corn, snow peas, and water chestnuts, stir fried in a dark soy based sauce. Served over pan fried egg noodles.
$9⁵⁵

Hong Kong Style Beef Chow Fun

Beef with wide noodles, sprouts, white onions and green onions in a dark soy based sauce.
$9²⁵

Singapore Style Rice Noodles --Gluten Free

Chicken, Shrimp, BBQ Pork with rice noodles, sprouts, white onions and green onions with a dry curry powder.

Happy-Hour Menu

Happy Hour

$2⁰⁰

Shrimp Chips
$2⁰⁰

Lotus Chips

*seasonal
$2⁰⁰

Edamame
$2⁰⁰

Hot & Sour, Egg Flower Or Miso Soup
$2⁰⁰

Fried Vegetable Spring Roll
$2⁰⁰

Fried Sesame Ball

With lemon dipping sauce
$2⁰⁰

Asian Water Chestnut & Crunchy Rice Salad

With root vegetable salad
$2⁰⁰

Sweet Chips
$4⁰⁰

Pork & Shrimp Salad Roll with Rice Paper

2 pcs
$4⁰⁰

Five Spice Cold Beef
$4⁰⁰

Bbq Pork
$4⁰⁰

Toasted Sesame Seaweed Salad with Pickled Radish
$4⁰⁰

Crab Rangoon

4 pcs
$4⁰⁰

Tang Tang Noodles
$4⁰⁰

Choice of Pork, Chicken Or Veggie Lo Mein
$4⁰⁰

Choice of Pork, Chicken Or Veggie Fried Rice
$4⁰⁰

Seamed Pork Wontons in Szechuan Chili Sauce
$4⁰⁰

Salt & Peppered Tofu
$4⁰⁰

Garlic Spiced Chicken Wings

4 pcs
$4⁰⁰

Honey Chicken Wings

3 pcs
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Lettuce Chicken Wraps

2 pcs
$6⁰⁰

Fried Shrimp Balls

4 pcs
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso's Chicken
$6⁰⁰

Salt & Peppered Calamari
$6⁰⁰

Salt & Pepper Prawns
$6⁰⁰

Fried Eggplant in Gon- Bon Sauce

Happy Hour Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$5⁰⁰

House Sake

Cold sake, hot sake
$3⁰⁰

Sapporo Draft
$4⁰⁰

Seasonal Microbrew Draft
$4⁰⁰

Tsing Tao Beer

Bottle
$4⁰⁰

Well Drinks

Catering Menu

Entrees

$85⁰⁰

Chang-Sa Chicken

Spicy
$85⁰⁰

Champagne Orange Chicken
$85⁰⁰

Cashew Chicken
$85⁰⁰

Kung Pao Chicken

Spicy
$85⁰⁰

Beef Or Chicken Or Pork with Broccoli
$85⁰⁰

Beef Or Chicken Or Pork with String Beans
$85⁰⁰

Beef Or Chicken Or Pork with Black Bean Sauce
$70⁰⁰

Twice Cooked Pork

Spicy
$85⁰⁰

General Tso's Chicken

Spicy
$95⁰⁰

Sesame -Chicken Or Beef

Spicy
$90⁰⁰

Kung Pao Twins -Chicken &Shrimp
$110⁰⁰

Prawns with Broccoli Or String Beans
$95⁰⁰

Fish Filet with Mixed Vegetables in Xo Sauce

Spicy
$85⁰⁰

Salt & Pepper Calamari

Spicy
$80⁰⁰

Dried Sauteed String Beans
$85⁰⁰

Sauteed Broccoil with Fried Tofu
$80⁰⁰

Sauteed Mixed Vegetables
$90⁰⁰

Sauteed Mixed Vegetables with Tofu
$85⁰⁰

Choice Lo Mein -Beef, Chicken, Pork, Or Vegetables
$90⁰⁰

House Combination Lo Mein
$80⁰⁰

Choice Fried Rice- Beef, Pork , Chicken , Or Vegetables
$85⁰⁰

House Combination Fried Rice
$90⁰⁰

Mongolian Beef
$20⁰⁰

Steamed White Rice
$30⁰⁰

Brown Rice

Appetizers

$40⁰⁰

Fried Vegetable Spring Rolls
$45⁰⁰

Pot Stickers
$50⁰⁰

Fried Minced Shrimp Balls

Party Dining Menu

$20 Per Person Excluding Gratuity

not listed

Vegetarian Crispy Spring Roll
not listed

Bbq Pork
not listed

Sauteed String Beans
not listed

General Tso's Chicken
not listed

Taiwanese Night Market Chicken Nuggets

$30 Per Person Excluding Gratuity

not listed

Vegetarian Crispy Spring Roll
not listed

Pot Stickers
not listed

General Tso's Chicken
not listed

Kung Pao Twins -Chicken and Shrimp
not listed

Sauteed Broccoli with Fried Tofu
not listed

Mongolian Beef
not listed

Salt& Pepper Calamari
not listed

Choice Fried Rice

Choice of Beef, Chicken , Pork, Vegetables, Shrimp

Dessert & Tea

Dessert

$6⁰⁰

Mochi Ice Cream

Seasonal Flavors
$4⁵⁰

Jack's Favorite

Lightly fried banana with honey served with a scoop of ice cream this is the favorite dessert of our owner , Jack Chu
$5⁰⁰

Tang Yuan
$4⁰⁰

Classic Sesame Balls

Fried with sesame coated glutinous rice balls with red bean paste filling.

Chinese Tea

$5⁰⁰

House Tea
$5⁰⁰

Organic Dragonwell Green Tea
$5⁰⁰

Ti Guan Yin
$5⁰⁰

Jasmine Pearls
$5⁰⁰

Pu-Erh Red Tea

Caffeine free
not listed

Barley Tea

Caffeine free
$4⁰⁰

Flower Tea

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup

Lunch Entree

$9²⁵

Chicken / Beef
$9²⁵

Chicken

With cashews
$9²⁵

Chicken / Beef / Pork*

With tangy sauce
$9²⁵

Kung Pao Chicken*
$9²⁵

Basil Chicken / Beef*
$9⁷⁵

General Tso's Chicken
$9⁷⁵

Chang-Sa Chicken Tenderloins*
$9⁷⁵

Yellow Curry Chicken*
$9⁷⁵

Duck Slices

With mixed vegetables
$9²⁵

Twice Cooked Pork
$9⁷⁵

Mongolian Beef*
$10⁰⁰

Kung Pao Shrimp
$10⁰⁰

Shrimp
$10⁰⁰

Prawns
$10⁷⁵

Scallops*

With tangy sauce
$10⁷⁵

Rainbow Scallops
$8⁵⁰

Bean Curd Szechwan Style*
$9⁵⁰

Bean Curd / Broccoli

With portabella mushrooms
$8²⁵

Broccoli In Tangy Sauce
$8⁷⁵

Fried Eggplant In Gon-Bon Sauce
$8⁵⁰

Dry Sauteed String Beans*
$8⁷⁵

Ma Po Tofu*

With minced pork
$9⁰⁰

Fried Tofu

With broccoli
$8⁵⁰

Sauteed Mixed Vegetables
$9⁵⁰

Mixed Mushrooms

With sugar snap peas
$9²⁵

Pork

With black bean sauce
$10²⁵

Kung Pao Twins "Shrimp and Chicken"*
$8⁰⁰

Fried Rice

Beef / chicken / pork / tofu
$8⁰⁰

Lo-Mein

Beef / chicken / pork / tofu
$8²⁵

Shrimp Fried Rice
$8²⁵

Shrimp Lo-Mein
$8⁵⁰

Combination Fried Rice
$8⁵⁰

Combination Lo-Mein
$9⁷⁵

Combination Crispy Noodles
$9²⁵

Hong Kong Style Beef Chow Fun
$9²⁵

Singapore Style Rice Noodles

Happy-Hour Menu

Small Plates

$5⁰⁰

California Roll
$5⁰⁰

Salt & Pepper Pork Loin
$5⁰⁰

Champagne Orange Chicken
$5⁰⁰

Hoisin Bbq Spare Ribs
$5⁰⁰

Lettuce Chicken Wraps
$5⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$5⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Party Dining Menu

$20 Per Person Excluding Gratuity

not listed

Vegetarian Crispy Spring Roll
not listed

Bbq Pork
not listed

Sauteed String Beans
not listed

General Tso's Chicken
not listed

Taiwanese Night Market Chicken Nuggets

$30 Per Person Excluding Gratuity

not listed

Vegetarian Crispy Spring Roll
not listed

Pot Stickers
not listed

General Tso's Chicken
not listed

Kung Pao Twins -Chicken and Shrimp
not listed

Sauteed Broccoli with Fried Tofu
not listed

Mongolian Beef
not listed

Salt& Pepper Calamari
not listed

Choice Fried Rice

Choice of Beef, Chicken , Pork, Vegetables, Shrimp

Happy-Hour Menu

Happy Hour

$2⁰⁰

Shrimp Chips
$2⁰⁰

Lotus Chips

*seasonal
$2⁰⁰

Edamame
$2⁰⁰

Hot & Sour, Egg Flower Or Miso Soup
$2⁰⁰

Fried Vegetable Spring Roll
$2⁰⁰

Fried Sesame Ball

With lemon dipping sauce
$2⁰⁰

Asian Water Chestnut & Crunchy Rice Salad

With root vegetable salad
$2⁰⁰

Sweet Chips
$4⁰⁰

Pork & Shrimp Salad Roll with Rice Paper

2 pcs
$4⁰⁰

Five Spice Cold Beef
$4⁰⁰

Bbq Pork
$4⁰⁰

Toasted Sesame Seaweed Salad with Pickled Radish
$4⁰⁰

Crab Rangoon

4 pcs
$4⁰⁰

Tang Tang Noodles
$4⁰⁰

Choice of Pork, Chicken Or Veggie Lo Mein
$4⁰⁰

Choice of Pork, Chicken Or Veggie Fried Rice
$4⁰⁰

Seamed Pork Wontons in Szechuan Chili Sauce
$4⁰⁰

Salt & Peppered Tofu
$4⁰⁰

Garlic Spiced Chicken Wings

4 pcs
$4⁰⁰

Honey Chicken Wings

3 pcs
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Lettuce Chicken Wraps

2 pcs
$6⁰⁰

Fried Shrimp Balls

4 pcs
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso's Chicken
$6⁰⁰

Salt & Peppered Calamari
$6⁰⁰

Salt & Pepper Prawns
$6⁰⁰

Fried Eggplant in Gon- Bon Sauce

Happy Hour Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$5⁰⁰

House Sake

Cold sake, hot sake
$3⁰⁰

Sapporo Draft
$4⁰⁰

Seasonal Microbrew Draft
$4⁰⁰

Tsing Tao Beer

Bottle
$4⁰⁰

Well Drinks

Happy-Hour Menu

Happy Hour

$2⁰⁰

Shrimp Chips
$2⁰⁰

Lotus Chips

*seasonal
$2⁰⁰

Edamame
$2⁰⁰

Hot & Sour, Egg Flower Or Miso Soup
$2⁰⁰

Fried Vegetable Spring Roll
$2⁰⁰

Fried Sesame Ball

With lemon dipping sauce
$2⁰⁰

Asian Water Chestnut & Crunchy Rice Salad

With root vegetable salad
$2⁰⁰

Sweet Chips
$4⁰⁰

Pork & Shrimp Salad Roll with Rice Paper

2 pcs
$4⁰⁰

Five Spice Cold Beef
$4⁰⁰

Bbq Pork
$4⁰⁰

Toasted Sesame Seaweed Salad with Pickled Radish
$4⁰⁰

Crab Rangoon

4 pcs
$4⁰⁰

Tang Tang Noodles
$4⁰⁰

Choice of Pork, Chicken Or Veggie Lo Mein
$4⁰⁰

Choice of Pork, Chicken Or Veggie Fried Rice
$4⁰⁰

Seamed Pork Wontons in Szechuan Chili Sauce
$4⁰⁰

Salt & Peppered Tofu
$4⁰⁰

Garlic Spiced Chicken Wings

4 pcs
$4⁰⁰

Honey Chicken Wings

3 pcs
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Lettuce Chicken Wraps

2 pcs
$6⁰⁰

Fried Shrimp Balls

4 pcs
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso's Chicken
$6⁰⁰

Salt & Peppered Calamari
$6⁰⁰

Salt & Pepper Prawns
$6⁰⁰

Fried Eggplant in Gon- Bon Sauce

Happy Hour Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$5⁰⁰

House Sake

Cold sake, hot sake
$3⁰⁰

Sapporo Draft
$4⁰⁰

Seasonal Microbrew Draft
$4⁰⁰

Tsing Tao Beer

Bottle
$4⁰⁰

Well Drinks

Drinks Menu

Specialty Cocktails

$10⁰⁰

Shanghai Lemondrop

Yazi Ginger Vodka, pallini Limoncello, Lemon sour served up with a sugared rim
$9⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Huckleberry puree and lemonade
$10⁰⁰

Dragonwell Splash

Dragonwell Green Tea shaken with Malibu rum, Peach schnapps, and a squeeze of lime
$10⁰⁰

Dragonwell Bloody Mary

Our house made twist on a bloody mary , fried garlic fresh ginger, green onions, cilantro, hot mustard, sriracha, red peppers, worcestershire and black pepper.
$9⁰⁰

Mandarin Martini

Absolut Mandarin Vodka, and mandarin juice, shaken and served up
$9⁰⁰

Hot " Tea" Today

Pendleton 1910 rye whiskey is paired with our monkey picked hot tea, a little ginger syrup and a lemon to squeeze
$9⁰⁰

Jasmine Kiss

Hot Jasmine pearl tea, tanqueray , galliano vanilla, and a lime

Sake

$6⁰⁰

Momokawa Junmai Ginjo

Oregon Brewed USDA Certified organic
$8⁰⁰

House Sake

Shockikubai warm house sake.

Red Wine

$8⁰⁰

Bonterra Merlot

Mendoza, Argentina
$8⁰⁰

Dona Paula Malbec

Mendoza, Argentina
$8⁰⁰

Genesis Syrah

Columbia Valley, Washington
$8⁵⁰

Dragonwell Bistro Private Label

Our Private selection, locally make in the Willamette Valley pinot Noir is fulsome and robust and it pairs wonderfully with beef and pork.
$12⁰⁰

Del Rio Cabernet

Rouge Valley, Oregon
$8⁰⁰

Kings Ridge Pino Noir

Willamette Valley, Oregon

White Wine

$9⁵⁰

Cooper Mountain Chardonnay

Beaverton, Oregon
$7⁵⁰

Nobilo Sauvignon Blanc

Marlborough, New Zealand
$8⁰⁰

Acrobat Pino Gris

Kings Estate, Oregon
$22⁰⁰

Dragonwell Bistro Private Label

Our private selection, locally made in the Willamette Valley Chardonnay is crisp and acidic pairs well with seafood and chicken.
$8⁰⁰

Kung- Fu Girl Riesling

Columbia Valley, Washington

Beer

$5⁰⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$5⁰⁰

Deschutes' Mirror Pond Pale Ale
$5⁰⁰

Deschutes' Black Butte Porter
$5⁰⁰

Bridgeport Ipa
$5⁰⁰

Widmer Hefeweizen
$5⁰⁰

Blue Moon Belgian-Style Wheat Ale
$5⁰⁰

Mactarnahan's Amber Ale
$5⁰⁰

Coors Light
$5⁰⁰

Seasonal Cider

Non - Alcoholic

$2⁵⁰

Pepsi, Diet Pepsi Sierra Mist, Mountain Dew, Lemonade, Iced Tea
$3⁰⁰

Stewart's Soda

Root beer, Or Cream soda
$3⁰⁰

San Pellegrino

Sparkling Natural Mineral Water, Limonata, Aranciata

Tea

$5⁰⁰

House ( Blend)

A handpicked selection of fine oolong, and jasmine.

Our Private Label Red/ White

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$7⁷⁵

Xia Long Bao

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of the Sea

not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas
$7⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice
not listed

Add Shrimp to Above Items

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$7⁷⁵

Xia Long Bao

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of the Sea

not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas
$7⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice
not listed

Add Shrimp to Above Items

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Happy-Hour Menu

Small Plates

$6⁰⁰

California Roll
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Hoisin Bbq Spare Ribs
$6⁰⁰

Lettuce Chicken Wraps
$6⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$6⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Drinks Menu

Specialty Cocktails

$6⁰⁰

Oriental Passion

Tequila, fresh passion fruit puree, topped with soda
$6⁰⁰

Gin Blossom

Rum, pineapple and orange juice, topped with soda and peach bitter
$8⁰⁰

Boom Slang

Bourbon, peach Schnapps and sweet and sour
$6⁰⁰

Lyxury

Vodka, fresh lychee puree, topped with a fresh lychee
$8⁰⁰

Rosebud

Fresh lychee puree, Vodka, cranberry and soda
$7⁰⁰

Spa Day

Tyku soju, pomegranate liqueur with a splash of soda
$8⁰⁰

Far East Martini

Lemongrass lime vodka, tyku soju & tyku liqueur, lime juice
$7⁰⁰

Ice Green Tea the Way You Want

Choose your flavor: mango, lychee, passion fruit, green apple, or kiwi. choose your liquour: vodka, gin, tequilla, or rum shaken over fresh brewed jasmine green tea ask for a substitute of sweet tea vodka for even more of a kick! - additional $1.50
$10⁰⁰

Dragon Tea

Green tea liqueur base plus everything you'll find in a long island ice tea, with the addition of yazi ginger vodka
$8⁰⁰

Sweet Sour Apple

Stoli. vanilla vodka, apple pucker, lime & cranberry juice
$8⁰⁰

Paradise

Vodka, triple sec, lime juice, simple syrup and passion fruit & lychee puree
$7⁰⁰

Pendleton Brush

Pendleton whisky, triple sec, orange juice lime juice topped with a splash of soda and bitters
$12⁰⁰

Pomegranate Zen

Serves 2: blossoming flower jasmine tea, yazi ginger vodka, pomegranate liqueur, a twirl or whisky and dash of bitters
$6⁰⁰

Strawberry Blast

Vodka, fresh strawberry puree, topped with soda
$8⁰⁰

Shanghai Lemon Drop

East meets west with muddled fresh lemons, Yazi Ginger Vodka, and limoncello
$8⁰⁰

Lychito

Fresh limes, mint leaves muddled combines with Vodka topped with soda
$8⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Cointreau, a splash Blue Curacao, and lemonade
$8⁰⁰

Green Dragon

Absolute pears, Domaine de Canton Liqueur, topped with Midori
$10⁰⁰

White Mist

Serves 2: Artisanal French Liqueur St, Germain, made from hand picked elder flower blossoms, combined with oriental creamy Nigori " unfiltered" sake. This creates an incredibly fruity and floral creaminess that will entertain your senses.

Sake

$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$10⁰⁰

Cabin in the Snow" Yuki No Bosha Junmai Ginjo, Akita, Japan

Refreshing with hints of strawberry and peaches with a white pepper finish
$5⁰⁰

Shochikubai Nigori, California

Sweet cloudy sake with creamy flavor
$6⁰⁰

Japanses Plum Wine-Choya Plum Wine

Real plum wine with plums in the bottle
$7⁰⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu, Yamagata, Japan

Solt and round with a hint of blackberry currant. this brewery has ultra-soft water, resulting in a soft tasting sake. family owned since 1778
$12⁰⁰

"Pink Bottle Nigori", Sayuri - Hyogo, Japan

Oregon's favorite nigori - cloudy aske with a light tropical sweetness
$8⁰⁰

Shochikubai Warm House Sake
$6⁰⁰

'Samurai" Ozeki Tatewaki, Hyogo, Japan

Enjoy the pleasant combination of full bodied flavor with a light smooth finish.
$6⁰⁰

Ozeki One Cup

Extremely popular in Japan....slightly dry and fun. Drink out of the cup! Direct from vending machines in Japan.
$8⁰⁰

Suijin Super Dry " Water God"

Super Dry and earthy.Perfect with Food. Wonderful and full of umami.
$7⁰⁰

' Winter Warrior' Yoshinogawa, Niigata, Japan

Crisp fennel aroma infuses your senses as a flight of fresh herbs dances across your tongue. The full- bodied, tongue-wrapping smoothness carries through each sip. Expect the fresh herbs to linger on the finish.
$8⁰⁰

' Mirror of Truth" Seikyo Takehara Junmai, Hiroshima, Japan

Seikyo Takehara is soft and mild. Perfect for pairing with a variety of food A crowed favorite!
$8⁰⁰

'Pure Dawn" Shimizu No Mai, Akita, Japan

Balanced with flavor of FUji apple and pear
$12⁰⁰

Ozeki Shiro Sasa Nigori

Super smooth and delicious! Perfect cloudy sake
$6⁰⁰

Joto Junami

Rich and Solid with hints of fruit and a light acidity in the finish.
$8⁰⁰

Joto Daiginjo

Delicate, soft and clean, showing hints of green apple
$6⁰⁰

Joto Nigori

Bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
$10⁰⁰

Joto Flight

Try all three Joto Sake

Red Wine

not listed

House Red

Ask your server for current selection
$7⁰⁰

Bonterra Merlot

Made from Organically Grown Grapes, this nuanced wine has aromas of cranberry, chocolate and cola spice that add to the old- world style. This Merlot is wonderfully dry, with compelling fruit and touches of herbs and light oak.
$8⁰⁰

Avalon Cabernet Sauvignon

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins.
$8⁵⁰

Cooper Hill Pinot Noir

Provides both power and elegance on the palate while maintaining lower alcohol levels. This wine offers layers of dark red fruit, spice and a supple, velvety mouth feel.
$7⁵⁰

Dona Paula Malbec

It has a sappy, black cherry and blackberry nose woven with bright perfumed accents. The palate is full and fruity, with slightly jammy blackberry and plum flavors.
$9⁰⁰

Genesis Syrah

Offers aromas of grape, bramble and strawberry, offset by a minty-floral character. Up- front flavors of black cherry, strawberry and nectarine are backed by earthy oregano and cumin. It¡¯s supple and spicy on the finish.

White Wine

not listed

House White

Ask your server for current selection
$8⁰⁰

Jekel Riesling

A semi-sweet medium-bodied wine. The beautiful nose opens with aromas of fruit cocktail and pear, followed by lighter notes of citrus skin and honeysuckle.
$6⁵⁰

Kenwood Yulupa Brut

Bright straw-yellow in color, it begins with vibrant aromas of sweet citrus, peach and orange blossoms on the nose, giving way to notes of sage and white stone fruit on the palate.
$7⁵⁰

Cooper Hill Pinot Gris

Made from Organically Grown Grapes, this bright, aromatic, and crisp Pinot Gris is loaded with pear, melon and peach characteristics.
$7⁵⁰

Nobilo Sauvignon Blanc

Hallmark aromas sing from the glass: gooseberry, lemongrass and guava. Tropical flavors, including key lime, grapefruit, and kiwi.
$7⁵⁰

Clos Du Bois Chardonnay

As fragrant as a stroll through a summertime farmers¡¯ market, this bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.

Beer

$4⁰⁰

Tsingtao
$4⁰⁰

Heineken
$4⁰⁰

Deschutes' Mirror Pond Pale Ale
$4⁰⁰

Deschutes' Black Butte Porter
$4⁰⁰

Bridgeport Lndia Pale Ale
$4⁰⁰

Mac Tarnahan's Amber Ale
$4⁰⁰

Blue Moon Belgian-Style Wheat Ale
$4⁰⁰

Widmer Hefeweizen
$4⁰⁰

Amstel Light
$3⁵⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$4⁰⁰

Coors Light
$4⁰⁰

Corona
$4⁰⁰

Kaliber

Soft Drinks

$2⁵⁰

Root Beer
$2⁵⁰

Ginger Ale
$2⁵⁰

Vanilla Cream Soda
$2⁵⁰

Pepsi/ Diet Pepsi
$2⁵⁰

Sierra Mist/mt. Dew
$2⁵⁰

Minute Maid Lemonade
$2⁵⁰

Ice Tea
$3⁰⁰

San Pellegrino Mineral Water
$2⁵⁰

San Pellegrino Aranciatat
$2⁵⁰

San Pellegrino Limonata
$2⁵⁰

Juice

Pineapple, Cranberry, Grapefruit, or Orange

Tea

$2⁵⁰

House ( Blend)

Mixture of quality Jasmine, Ololng and pureh, carefully selected by our management team.
$10⁰⁰

Organic Dragon Well ( Green Tea)

Long awaited first certifed organic Dragon well Beautiful deep green leaves, famous Dragon well aroma with a rich and full- bodied flavor.
$10⁰⁰

Jasmine Pearls ( Scented Oolong Tea)

A typical grade of jasmine tea is scented once with jasmine petals, but in Jasmine Pearl Leaves are scented seven times. after the tea has been scented . the jasmine petals are removed since they no longer provide and additional scent or flavor. Lower grade jasmine teas will leave the petals in . Finally the scented tea leaves are hand rolled into pearl shaped balls which gives this tea its name. when steeped. these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent a full bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste.
$8⁰⁰

Ti Guan Yin

Ti Guan Yin is related to the Oolong family because it is semi-fermented. however, Ti Guan Yin differs from all Oolong because it is allowed to ferment longer, Leaves tend to be more spherical than Oolong tea leaves. this remarkable tea is made with leaves from a bush believed to be a gift from the Buddhist goddess of mercy ( Guan Yin) Richly femented and dark roasted. nutty and caramel under tones.
$15⁰⁰

" Monkey Picked " Ti Guan Yin

Monkey Picked" Ti Guan Yin earned its place in the beverage hall of fame for its legendary origins: Originally, These eat was grown at such heights in Fujin province. that monkeys were trained to pick the leaves. To-day. monkeys don't bring us these cliff-grown leaves, People do , Plucking the leaves only a few days a year in spring. The price for a pound of " Monkey Picked " ranges form couple hundred dollars to over a thousand dollar.
$8⁰⁰

Pu-Erh ( Red)

Pu-erh Tea is a famous and popular beverage in canton province and Hong Kong. This tea is famed for its medicinal propertes. often taken for relief of indigestion. The taste has been described as mellow, However, Those not accustomed to it might not enjoy the strong earthy taste, Particularly in the first infusion.
$12⁰⁰

Ginseng Oolong

Superior Oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy this tea has a rich crisp Oolong taste with a strong pleasing ginseng aftertaste.

Our Private Label Red/ White

$32⁰⁰

Helvetia Pinot Noir ( Our Very Own William Valley )

William Valley is known for its pinots-pinot Noir. With a climate similar to Burgundy - in rainfall, sunlight hours and other climate factors - Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility. this wine is great with many of our feature dishes, especially our premium beef dishes that we served here at Dragonwell.
$22⁰⁰

William Valley Chardonnay

Other than Pinor Noir, many wineries grow pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.

Drinks Menu

Specialty Cocktails

$6⁰⁰

Oriental Passion

Tequila, fresh passion fruit puree, topped with soda
$6⁰⁰

Gin Blossom

Rum, pineapple and orange juice, topped with soda and peach bitter
$8⁰⁰

Boom Slang

Bourbon, peach Schnapps and sweet and sour
$6⁰⁰

Lyxury

Vodka, fresh lychee puree, topped with a fresh lychee
$8⁰⁰

Rosebud

Fresh lychee puree, Vodka, cranberry and soda
$7⁰⁰

Spa Day

Tyku soju, pomegranate liqueur with a splash of soda
$8⁰⁰

Far East Martini

Lemongrass lime vodka, tyku soju & tyku liqueur, lime juice
$7⁰⁰

Ice Green Tea the Way You Want

Choose your flavor: mango, lychee, passion fruit, green apple, or kiwi. choose your liquour: vodka, gin, tequilla, or rum shaken over fresh brewed jasmine green tea ask for a substitute of sweet tea vodka for even more of a kick! - additional $1.50
$10⁰⁰

Dragon Tea

Green tea liqueur base plus everything you'll find in a long island ice tea, with the addition of yazi ginger vodka
$8⁰⁰

Sweet Sour Apple

Stoli. vanilla vodka, apple pucker, lime & cranberry juice
$8⁰⁰

Paradise

Vodka, triple sec, lime juice, simple syrup and passion fruit & lychee puree
$7⁰⁰

Pendleton Brush

Pendleton whisky, triple sec, orange juice lime juice topped with a splash of soda and bitters
$12⁰⁰

Pomegranate Zen

Serves 2: blossoming flower jasmine tea, yazi ginger vodka, pomegranate liqueur, a twirl or whisky and dash of bitters
$6⁰⁰

Strawberry Blast

Vodka, fresh strawberry puree, topped with soda
$8⁰⁰

Shanghai Lemon Drop

East meets west with muddled fresh lemons, Yazi Ginger Vodka, and limoncello
$8⁰⁰

Lychito

Fresh limes, mint leaves muddled combines with Vodka topped with soda
$8⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Cointreau, a splash Blue Curacao, and lemonade
$8⁰⁰

Green Dragon

Absolute pears, Domaine de Canton Liqueur, topped with Midori
$10⁰⁰

White Mist

Serves 2: Artisanal French Liqueur St, Germain, made from hand picked elder flower blossoms, combined with oriental creamy Nigori " unfiltered" sake. This creates an incredibly fruity and floral creaminess that will entertain your senses.

Sake

$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$10⁰⁰

Cabin in the Snow" Yuki No Bosha Junmai Ginjo, Akita, Japan

Refreshing with hints of strawberry and peaches with a white pepper finish
$5⁰⁰

Shochikubai Nigori, California

Sweet cloudy sake with creamy flavor
$6⁰⁰

Japanses Plum Wine-Choya Plum Wine

Real plum wine with plums in the bottle
$7⁰⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu, Yamagata, Japan

Solt and round with a hint of blackberry currant. this brewery has ultra-soft water, resulting in a soft tasting sake. family owned since 1778
$12⁰⁰

"Pink Bottle Nigori", Sayuri - Hyogo, Japan

Oregon's favorite nigori - cloudy aske with a light tropical sweetness
$8⁰⁰

Shochikubai Warm House Sake
$6⁰⁰

'Samurai" Ozeki Tatewaki, Hyogo, Japan

Enjoy the pleasant combination of full bodied flavor with a light smooth finish.
$6⁰⁰

Ozeki One Cup

Extremely popular in Japan....slightly dry and fun. Drink out of the cup! Direct from vending machines in Japan.
$8⁰⁰

Suijin Super Dry " Water God"

Super Dry and earthy.Perfect with Food. Wonderful and full of umami.
$7⁰⁰

' Winter Warrior' Yoshinogawa, Niigata, Japan

Crisp fennel aroma infuses your senses as a flight of fresh herbs dances across your tongue. The full- bodied, tongue-wrapping smoothness carries through each sip. Expect the fresh herbs to linger on the finish.
$8⁰⁰

' Mirror of Truth" Seikyo Takehara Junmai, Hiroshima, Japan

Seikyo Takehara is soft and mild. Perfect for pairing with a variety of food A crowed favorite!
$8⁰⁰

'Pure Dawn" Shimizu No Mai, Akita, Japan

Balanced with flavor of FUji apple and pear
$12⁰⁰

Ozeki Shiro Sasa Nigori

Super smooth and delicious! Perfect cloudy sake
$6⁰⁰

Joto Junami

Rich and Solid with hints of fruit and a light acidity in the finish.
$8⁰⁰

Joto Daiginjo

Delicate, soft and clean, showing hints of green apple
$6⁰⁰

Joto Nigori

Bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
$10⁰⁰

Joto Flight

Try all three Joto Sake

Red Wine

not listed

House Red

Ask your server for current selection
$7⁰⁰

Bonterra Merlot

Made from Organically Grown Grapes, this nuanced wine has aromas of cranberry, chocolate and cola spice that add to the old- world style. This Merlot is wonderfully dry, with compelling fruit and touches of herbs and light oak.
$8⁰⁰

Avalon Cabernet Sauvignon

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins.
$8⁵⁰

Cooper Hill Pinot Noir

Provides both power and elegance on the palate while maintaining lower alcohol levels. This wine offers layers of dark red fruit, spice and a supple, velvety mouth feel.
$7⁵⁰

Dona Paula Malbec

It has a sappy, black cherry and blackberry nose woven with bright perfumed accents. The palate is full and fruity, with slightly jammy blackberry and plum flavors.
$9⁰⁰

Genesis Syrah

Offers aromas of grape, bramble and strawberry, offset by a minty-floral character. Up- front flavors of black cherry, strawberry and nectarine are backed by earthy oregano and cumin. It¡¯s supple and spicy on the finish.

White Wine

not listed

House White

Ask your server for current selection
$8⁰⁰

Jekel Riesling

A semi-sweet medium-bodied wine. The beautiful nose opens with aromas of fruit cocktail and pear, followed by lighter notes of citrus skin and honeysuckle.
$6⁵⁰

Kenwood Yulupa Brut

Bright straw-yellow in color, it begins with vibrant aromas of sweet citrus, peach and orange blossoms on the nose, giving way to notes of sage and white stone fruit on the palate.
$7⁵⁰

Cooper Hill Pinot Gris

Made from Organically Grown Grapes, this bright, aromatic, and crisp Pinot Gris is loaded with pear, melon and peach characteristics.
$7⁵⁰

Nobilo Sauvignon Blanc

Hallmark aromas sing from the glass: gooseberry, lemongrass and guava. Tropical flavors, including key lime, grapefruit, and kiwi.
$7⁵⁰

Clos Du Bois Chardonnay

As fragrant as a stroll through a summertime farmers¡¯ market, this bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.

Beer

$4⁰⁰

Tsingtao
$4⁰⁰

Heineken
$4⁰⁰

Deschutes' Mirror Pond Pale Ale
$4⁰⁰

Deschutes' Black Butte Porter
$4⁰⁰

Bridgeport Lndia Pale Ale
$4⁰⁰

Mac Tarnahan's Amber Ale
$4⁰⁰

Blue Moon Belgian-Style Wheat Ale
$4⁰⁰

Widmer Hefeweizen
$4⁰⁰

Amstel Light
$3⁵⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$4⁰⁰

Coors Light
$4⁰⁰

Corona
$4⁰⁰

Kaliber

Soft Drinks

$2⁵⁰

Root Beer
$2⁵⁰

Ginger Ale
$2⁵⁰

Vanilla Cream Soda
$2⁵⁰

Pepsi/ Diet Pepsi
$2⁵⁰

Sierra Mist/mt. Dew
$2⁵⁰

Minute Maid Lemonade
$2⁵⁰

Ice Tea
$3⁰⁰

San Pellegrino Mineral Water
$2⁵⁰

San Pellegrino Aranciatat
$2⁵⁰

San Pellegrino Limonata
$2⁵⁰

Juice

Pineapple, Cranberry, Grapefruit, or Orange

Tea

$2⁵⁰

House ( Blend)

Mixture of quality Jasmine, Ololng and pureh, carefully selected by our management team.
$10⁰⁰

Organic Dragon Well ( Green Tea)

Long awaited first certifed organic Dragon well Beautiful deep green leaves, famous Dragon well aroma with a rich and full- bodied flavor.
$10⁰⁰

Jasmine Pearls ( Scented Oolong Tea)

A typical grade of jasmine tea is scented once with jasmine petals, but in Jasmine Pearl Leaves are scented seven times. after the tea has been scented . the jasmine petals are removed since they no longer provide and additional scent or flavor. Lower grade jasmine teas will leave the petals in . Finally the scented tea leaves are hand rolled into pearl shaped balls which gives this tea its name. when steeped. these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent a full bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste.
$8⁰⁰

Ti Guan Yin

Ti Guan Yin is related to the Oolong family because it is semi-fermented. however, Ti Guan Yin differs from all Oolong because it is allowed to ferment longer, Leaves tend to be more spherical than Oolong tea leaves. this remarkable tea is made with leaves from a bush believed to be a gift from the Buddhist goddess of mercy ( Guan Yin) Richly femented and dark roasted. nutty and caramel under tones.
$15⁰⁰

" Monkey Picked " Ti Guan Yin

Monkey Picked" Ti Guan Yin earned its place in the beverage hall of fame for its legendary origins: Originally, These eat was grown at such heights in Fujin province. that monkeys were trained to pick the leaves. To-day. monkeys don't bring us these cliff-grown leaves, People do , Plucking the leaves only a few days a year in spring. The price for a pound of " Monkey Picked " ranges form couple hundred dollars to over a thousand dollar.
$8⁰⁰

Pu-Erh ( Red)

Pu-erh Tea is a famous and popular beverage in canton province and Hong Kong. This tea is famed for its medicinal propertes. often taken for relief of indigestion. The taste has been described as mellow, However, Those not accustomed to it might not enjoy the strong earthy taste, Particularly in the first infusion.
$12⁰⁰

Ginseng Oolong

Superior Oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy this tea has a rich crisp Oolong taste with a strong pleasing ginseng aftertaste.

Our Private Label Red/ White

$32⁰⁰

Helvetia Pinot Noir ( Our Very Own William Valley )

William Valley is known for its pinots-pinot Noir. With a climate similar to Burgundy - in rainfall, sunlight hours and other climate factors - Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility. this wine is great with many of our feature dishes, especially our premium beef dishes that we served here at Dragonwell.
$22⁰⁰

William Valley Chardonnay

Other than Pinor Noir, many wineries grow pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.

Happy-Hour Menu

Small Plates

$6⁰⁰

California Roll
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Hoisin Bbq Spare Ribs
$6⁰⁰

Lettuce Chicken Wraps
$6⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$6⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons In Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell’s own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops In Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce
$7⁷⁵

Xia Long Bao

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of The Sea

not listed

Lobster In Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup

Lunch Entree

$9²⁵

Chicken / Beef
$9²⁵

Chicken

With cashews
$9²⁵

Chicken / Beef / Pork*

With tangy sauce
$9²⁵

Kung Pao Chicken*
$9²⁵

Basil Chicken / Beef*
$9⁷⁵

General Tso's Chicken
$9⁷⁵

Chang-Sa Chicken Tenderloins*
$9⁷⁵

Yellow Curry Chicken*
$9⁷⁵

Duck Slices

With mixed vegetables
$9²⁵

Twice Cooked Pork
$9⁷⁵

Mongolian Beef*
$10⁰⁰

Kung Pao Shrimp
$10⁰⁰

Shrimp
$10⁰⁰

Prawns
$10⁷⁵

Scallops*

With tangy sauce
$10⁷⁵

Rainbow Scallops
$8⁵⁰

Bean Curd Szechwan Style*
$9⁵⁰

Bean Curd / Broccoli

With portabella mushrooms
$8²⁵

Broccoli In Tangy Sauce
$8⁷⁵

Fried Eggplant In Gon-Bon Sauce
$8⁵⁰

Dry Sauteed String Beans*
$8⁷⁵

Ma Po Tofu*

With minced pork
$9⁰⁰

Fried Tofu

With broccoli
$8⁵⁰

Sauteed Mixed Vegetables
$9⁵⁰

Mixed Mushrooms

With sugar snap peas
$9²⁵

Pork

With black bean sauce
$10²⁵

Kung Pao Twins "Shrimp and Chicken"*
$8⁰⁰

Fried Rice

Beef / chicken / pork / tofu
$8⁰⁰

Lo-Mein

Beef / chicken / pork / tofu
$8²⁵

Shrimp Fried Rice
$8²⁵

Shrimp Lo-Mein
$8⁵⁰

Combination Fried Rice
$8⁵⁰

Combination Lo-Mein
$9⁷⁵

Combination Crispy Noodles
$9²⁵

Hong Kong Style Beef Chow Fun
$9²⁵

Singapore Style Rice Noodles

Happy-Hour Menu

Small Plates

$5⁰⁰

California Roll
$5⁰⁰

Salt & Pepper Pork Loin
$5⁰⁰

Champagne Orange Chicken
$5⁰⁰

Hoisin Bbq Spare Ribs
$5⁰⁰

Lettuce Chicken Wraps
$5⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$5⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup

Lunch Entree

$9²⁵

Chicken / Beef
$9²⁵

Chicken

With cashews
$9²⁵

Chicken / Beef / Pork*

With tangy sauce
$9²⁵

Kung Pao Chicken*
$9²⁵

Basil Chicken / Beef*
$9⁷⁵

General Tso's Chicken
$9⁷⁵

Chang-Sa Chicken Tenderloins*
$9⁷⁵

Yellow Curry Chicken*
$9⁷⁵

Duck Slices

With mixed vegetables
$9²⁵

Twice Cooked Pork
$9⁷⁵

Mongolian Beef*
$10⁰⁰

Kung Pao Shrimp
$10⁰⁰

Shrimp
$10⁰⁰

Prawns
$10⁷⁵

Scallops*

With tangy sauce
$10⁷⁵

Rainbow Scallops
$8⁵⁰

Bean Curd Szechwan Style*
$9⁵⁰

Bean Curd / Broccoli

With portabella mushrooms
$8²⁵

Broccoli In Tangy Sauce
$8⁷⁵

Fried Eggplant In Gon-Bon Sauce
$8⁵⁰

Dry Sauteed String Beans*
$8⁷⁵

Ma Po Tofu*

With minced pork
$9⁰⁰

Fried Tofu

With broccoli
$8⁵⁰

Sauteed Mixed Vegetables
$9⁵⁰

Mixed Mushrooms

With sugar snap peas
$9²⁵

Pork

With black bean sauce
$10²⁵

Kung Pao Twins "Shrimp and Chicken"*
$8⁰⁰

Fried Rice

Beef / chicken / pork / tofu
$8⁰⁰

Lo-Mein

Beef / chicken / pork / tofu
$8²⁵

Shrimp Fried Rice
$8²⁵

Shrimp Lo-Mein
$8⁵⁰

Combination Fried Rice
$8⁵⁰

Combination Lo-Mein
$9⁷⁵

Combination Crispy Noodles
$9²⁵

Hong Kong Style Beef Chow Fun
$9²⁵

Singapore Style Rice Noodles

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons In Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$7⁷⁵

Xia Long Bao

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell’s own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops In Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of The Sea

not listed

Lobster In Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas
$7⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Happy-Hour Menu

Small Plates

$6⁰⁰

California Roll
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Hoisin Bbq Spare Ribs
$6⁰⁰

Lettuce Chicken Wraps
$6⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$6⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup
$3⁰⁰

Togo Soup--Small
$6⁰⁰

Togo Soup--Large

Lunch Entree

$9⁵⁰

Chicken / Beef
$9⁵⁰

Chicken

With cashews
$9⁵⁰

Chicken / Beef / Pork*

With tangy sauce
$9⁵⁰

Kung Pao Chicken*
$9⁵⁰

Basil Chicken / Beef*
$9⁷⁵

General Tso's Chicken
$9⁷⁵

Chang-Sa Chicken Tenderloins*
$9⁷⁵

Yellow Curry Chicken*
$9⁷⁵

Duck Slices

With mixed vegetables
$9²⁵

Twice Cooked Pork
$9⁷⁵

Mongolian Beef*
$10⁰⁰

Kung Pao Shrimp
$11⁰⁰

Shrimp
$11⁰⁰

Prawns
$11⁵⁰

Scallops*

With tangy sauce
$10⁷⁵

Rainbow Scallops
$8⁷⁵

Bean Curd Szechwan Style*
$9⁷⁵

Bean Curd / Broccoli

With portabella mushrooms
$8⁷⁵

Broccoli in Tangy Sauce
$9²⁵

Fried Eggplant in Gon-Bon Sauce
$8⁷⁵

Dry Sauteed String Beans*
$9⁰⁰

Ma Po Tofu*

With minced pork
$9⁰⁰

Fried Tofu

With broccoli
$9⁰⁰

Sauteed Mixed Vegetables
$9⁵⁰

Mixed Mushrooms

With sugar snap peas
$9⁵⁰

Pork

With black bean sauce
$11⁰⁰

Kung Pao Twins "Shrimp and Chicken"*
$8⁵⁰

Fried Rice

Beef / chicken / pork / tofu
$8⁵⁰

Lo-Mein

Beef / chicken / pork / tofu
$9⁵⁰

Shrimp Fried Rice
$9⁵⁰

Shrimp Lo-Mein
$9⁰⁰

Combination Fried Rice
$9⁰⁰

Combination Lo-Mein
$9⁷⁵

Combination Crispy Noodles
$9²⁵

Hong Kong Style Beef Chow Fun
$9²⁵

Singapore Style Rice Noodles

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$7⁷⁵

Xia Long Bao

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of the Sea

not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas
$7⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice
not listed

Add Shrimp to Above Items

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Drinks Menu

Specialty Cocktails

$9⁰⁰

Shanghai Lemondrop

Yazi Ginger Vodka, Limoncello and a splash of soda, Served up with a sugared rim
$8⁰⁰

Mango Mojito

White rum, mango puree, muddled mint, lemon, lime and simple syrup. Topped with soda.
$8⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Cointreau, blue curacao and lemonade
$8⁰⁰

Strawberry Basil Refresher

Gin, Muddled lemon and fresh basil with strawberry puree. Topped with soda.
$8⁰⁰

Lychee-Sun

Vodka, pineapple juice and lychee puree. Served up with an orange garnish.
$8⁰⁰

Sweet and Spicy

Tequila, pineapple and orange juice and jalapeno syrup. Garnished with a orange slice.

Sake

$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$8⁰⁰

House Sake -- Large

Shockikubai warm house sake.

Red Wine

not listed

House Red

Ask your server for current selection
$7⁵⁰

Bonterra Merlot

Made from Organically Grown Grapes, this nuanced wine has aromas of cranberry, chocolate and cola spice that add to the old- world style. This Merlot is wonderfully dry, with compelling fruit and touches of herbs and light oak.
$8⁰⁰

Avalon Cabernet Sauvignon

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins.
$8⁵⁰

Cooper Hill Pinot Noir

Provides both power and elegance on the palate while maintaining lower alcohol levels. This wine offers layers of dark red fruit, spice and a supple, velvety mouth feel.
$7⁵⁰

Dona Paula Malbec

It has a sappy, black cherry and blackberry nose woven with bright perfumed accents. The palate is full and fruity, with slightly jammy blackberry and plum flavors.
$7⁰⁰

Genesis Syrah

Offers aromas of grape, bramble and strawberry, offset by a minty-floral character. Up- front flavors of black cherry, strawberry and nectarine are backed by earthy oregano and cumin. It¡ s supple and spicy on the finish.
$8⁵⁰

Dragonwell Bistro Private Label

Our Private selection, locally make in the Willamette Valley pinot Noir is fulsome and robust and it pairs wonderfully with beef and pork.

White Wine

not listed

House White

Ask your server for current selection
$8⁰⁰

Jekel Riesling

A semi-sweet medium-bodied wine. The beautiful nose opens with aromas of fruit cocktail and pear, followed by lighter notes of citrus skin and honeysuckle.
$7⁵⁰

Cooper Hill Pinot Gris

Made from Organically Grown Grapes, this bright, aromatic, and crisp Pinot Gris is loaded with pear, melon and peach characteristics.
$7⁵⁰

Nobilo Sauvignon Blanc

Hallmark aromas sing from the glass: gooseberry, lemongrass and guava. Tropical flavors, including key lime, grapefruit, and kiwi.
$7⁵⁰

Clos Du Bois Chardonnay

As fragrant as a stroll through a summertime farmers¡ market, this bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.
$22⁰⁰

Dragonwell Bistro Private Label

Our private selection, locally made in the Willamette Valley Chardonnay is crisp and acidic pairs well with seafood and chicken.

Beer

$3⁵⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$4⁰⁰

Deschutes' Mirror Pond Pale Ale
$4⁰⁰

Deschutes' Black Butte Porter
$4⁰⁰

Bridgeport Lndia Pale Ale
$4⁰⁰

Widmer Hefeweizen
$4⁰⁰

Blue Moon Belgian-Style Wheat Ale
$4⁰⁰

Mac Tarnahan's Amber Ale
$4⁰⁰

Coors Light
$4⁰⁰

Tsingtao

Soft Drinks

$2⁵⁰

Root Beer
$2⁵⁰

Ginger Ale
$2⁵⁰

Vanilla Cream Soda
$2⁵⁰

Pepsi/ Diet Pepsi
$2⁵⁰

Sierra Mist/mt. Dew
$2⁵⁰

Minute Maid Lemonade
$2⁵⁰

Ice Tea
$2⁵⁰

San Pellegrino Aranciatat
$2⁵⁰

San Pellegrino Limonata
$2⁵⁰

Juice

Pineapple, Cranberry, Grapefruit, or Orange

Tea

$5⁰⁰

House ( Blend)

Mixture of quality Jasmine, Ololng and pureh, carefully selected by our management team.
$10⁰⁰

Organic Dragon Well ( Green Tea)

Long awaited first certifed organic Dragon well Beautiful deep green leaves, famous Dragon well aroma with a rich and full- bodied flavor.
$10⁰⁰

Jasmine Pearls ( Scented Oolong Tea)

A typical grade of jasmine tea is scented once with jasmine petals, but in Jasmine Pearl Leaves are scented seven times. after the tea has been scented . the jasmine petals are removed since they no longer provide and additional scent or flavor. Lower grade jasmine teas will leave the petals in . Finally the scented tea leaves are hand rolled into pearl shaped balls which gives this tea its name. when steeped. these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent a full bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste.
$8⁰⁰

Ti Guan Yin

Ti Guan Yin is related to the Oolong family because it is semi-fermented. however, Ti Guan Yin differs from all Oolong because it is allowed to ferment longer, Leaves tend to be more spherical than Oolong tea leaves. this remarkable tea is made with leaves from a bush believed to be a gift from the Buddhist goddess of mercy ( Guan Yin) Richly femented and dark roasted. nutty and caramel under tones.
$15⁰⁰

" Monkey Picked " Ti Guan Yin

Monkey Picked" Ti Guan Yin earned its place in the beverage hall of fame for its legendary origins: Originally, These eat was grown at such heights in Fujin province. that monkeys were trained to pick the leaves. To-day. monkeys don't bring us these cliff-grown leaves, People do , Plucking the leaves only a few days a year in spring. The price for a pound of " Monkey Picked " ranges form couple hundred dollars to over a thousand dollar.
$6⁰⁰

Pu-Erh ( Red)

Pu-erh Tea is a famous and popular beverage in canton province and Hong Kong. This tea is famed for its medicinal propertes. often taken for relief of indigestion. The taste has been described as mellow, However, Those not accustomed to it might not enjoy the strong earthy taste, Particularly in the first infusion.

Our Private Label Red/ White

Drinks Menu

Specialty Cocktails

$10⁰⁰

Shanghai Lemondrop

Yazi Ginger Vodka, pallini Limoncello, Lemon sour served up with a sugared rim
$9⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Huckleberry puree and lemonade
$10⁰⁰

Dragonwell Splash

Dragonwell Green Tea shaken with Malibu rum, Peach schnapps, and a squeeze of lime
$10⁰⁰

Dragonwell Bloody Mary

Our house made twist on a bloody mary , fried garlic fresh ginger, green onions, cilantro, hot mustard, sriracha, red peppers, worcestershire and black pepper.
$9⁰⁰

Mandarin Martini

Absolut Mandarin Vodka, and mandarin juice, shaken and served up
$9⁰⁰

Hot " Tea" Today

Pendleton 1910 rye whiskey is paired with our monkey picked hot tea, a little ginger syrup and a lemon to squeeze
$9⁰⁰

Jasmine Kiss

Hot Jasmine pearl tea, tanqueray , galliano vanilla, and a lime

Sake

$6⁰⁰

Momokawa Junmai Ginjo

Oregon Brewed USDA Certified organic
$8⁰⁰

House Sake

Shockikubai warm house sake.

Red Wine

$8⁰⁰

Bonterra Merlot

Mendoza, Argentina
$8⁰⁰

Dona Paula Malbec

Mendoza, Argentina
$8⁰⁰

Genesis Syrah

Columbia Valley, Washington
$8⁵⁰

Dragonwell Bistro Private Label

Our Private selection, locally make in the Willamette Valley pinot Noir is fulsome and robust and it pairs wonderfully with beef and pork.
$12⁰⁰

Del Rio Cabernet

Rouge Valley, Oregon
$8⁰⁰

Kings Ridge Pino Noir

Willamette Valley, Oregon

White Wine

$9⁵⁰

Cooper Mountain Chardonnay

Beaverton, Oregon
$7⁵⁰

Nobilo Sauvignon Blanc

Marlborough, New Zealand
$8⁰⁰

Acrobat Pino Gris

Kings Estate, Oregon
$22⁰⁰

Dragonwell Bistro Private Label

Our private selection, locally made in the Willamette Valley Chardonnay is crisp and acidic pairs well with seafood and chicken.
$8⁰⁰

Kung- Fu Girl Riesling

Columbia Valley, Washington

Beer

$5⁰⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$5⁰⁰

Deschutes' Mirror Pond Pale Ale
$5⁰⁰

Deschutes' Black Butte Porter
$5⁰⁰

Bridgeport Ipa
$5⁰⁰

Widmer Hefeweizen
$5⁰⁰

Blue Moon Belgian-Style Wheat Ale
$5⁰⁰

Mactarnahan's Amber Ale
$5⁰⁰

Coors Light
$5⁰⁰

Seasonal Cider

Non - Alcoholic

$2⁵⁰

Pepsi, Diet Pepsi Sierra Mist, Mountain Dew, Lemonade, Iced Tea
$3⁰⁰

Stewart's Soda

Root beer, Or Cream soda
$3⁰⁰

San Pellegrino

Sparkling Natural Mineral Water, Limonata, Aranciata

Tea

$5⁰⁰

House ( Blend)

A handpicked selection of fine oolong, and jasmine.

Our Private Label Red/ White

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup
$6⁰⁰

Soup

Hot sour soup , egg flower soup , Miso soup

Lunch Entree

$9⁸⁵

Mongolian Beef *Spicy

Beef with white onion, green onion and bamboo, sautéed in Mongolian dry sauces on a bed of crunchy noodles
$9⁷⁵

Kung Pao Chicken *Spicy

Diced Chicken thighs with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$10⁸⁵

Kung Pao Shrimp *Spicy

Shrimp with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$10⁹⁵

Kung Pao Twins *Spicy

Kung Pao Chicken and Shrimp. 10.75
$9⁵⁰

Chicken with Cashews

Diced Chicken thighs, green onion, carrot and celery in a dark soy based sauce
$10⁸⁵

Shrimp with Cashews--- Gluten Free

Shrimp with peas, carrot, corn and water chestnuts in a white rice wine vinegar sauce
$9⁷⁵

General Tso's Chicken *Spicy

Lightly battered Chicken thighs, green onions and peppers in a sweet, spicy soy based sauce.
$9⁷⁵

Chang-Sa Chicken *Spicy

White meat Chicken Tenderloin with Chinese black mushrooms, red and green bell peppers in a dark soy based sauce served over a bed of spinach
$9⁵⁰

Twice Cooked Pork

Flash fried Pork making it crunchy on the outside, soft on the inside sautéed with cabbage and pepper in a dark soy based sauce.
$9⁵⁰

Chicken Or Pork with Black Bean Sauce

Chick Chicken or Pork with mushrooms, snow beas, carrots, celery, water chestnuts, green onions and bamboo in a black bean sauce.
$9⁶⁵

Chicken Or Beef with Broccoli --Gluten Free

Chicken or Beef with broccoli and bamboo shoots. Chicken is served in the white rice wine vinegar sauce, and beef is served in the dark soy based sauce. *only Gluten free when served with Chicken
$9⁵⁰

Chicken Or Beef with String Beans

Chicken or Beef with String Beans in a Szechuan sauce
$9⁷⁵

Chicken, Beef Or Pork with Tangy Sauce *Spicy

Chicken, Beef or Pork with celery, carrots, bamboo shoots and Chinese black mushrooms in a soy and rice vinegar sauce
$9⁵⁰

Basil Beef Or Chicken *Spicy

Beef or Chicken with onions, red and green bell peppers, fresh basil and jalapeno medallions in a dark soy based sauce
$9⁷⁵

Duck Slices with Mixed Vegetables

Duck with mushrooms, celery, carrot, bamboo shoots, water chestnuts and snow peas in a dark soy based sauce.
$9⁷⁵

Yellow Curry Chicken *Spicy --Gluten Free

Chicken tenderloin with potato, white onion, red and green bell peppers in a coconut yellow curry sauce.
$9⁵⁰

Chicken , Beef with Snow Peas

Chicken or beef with snow peas, carrots, water chestnut, and bamboo shoots
$9⁵⁰

Pineapple Chicken

Lightly battered white chicken tenderloin with pineapple ,red and green bell peppers, and onions in a sweet and sour sauce.
$10⁸⁵

Shrimp, Chicken Or Beef with Sugar Snap Peas in Xo Sauce *Spicy

Shrimp, Chicken or Beef with sugar snap peas, carrots and water chestnuts in our homemade XO sauce (dried scallop & shrimp with cognac) .
$10⁹⁵

Prawns with Snow Peas

Tiger prawns with snow peas, carrot , water chestnuts and bamboo shoots.
$10⁹⁵

Prawns with Tangy Sauce *Spicy

Tiger prawns with celery, carrots, bamboo and chinese black mushroom in a soy and rice vinegar sauce.
$10⁹⁵

Prawns with Broccoli--- Gluten Free

Prawns with broccoli and bamboo shoots in a white rice wine vinegar sauce
$10⁹⁵

Scallops with Tangy Sauce *Spicy

Fried Scallops with celery, carrots, Chinese black mushroom and bamboo shoots in a soy and rice vinegar sauce.
$11⁰⁰

Rainbow Scallops -- Gluten Free

Fried Scallops, red and green bell pepper, carrots, snap peas, water chestnuts and Chinese black mushrooms in our white rice wine vinegar sauce.with minced pork
$9⁰⁰

Ma Po Tofu *Spicy

Soft Tofu cubes, minced pork, green onion and red pepper flakes in traditional Ma Po sauce.
$8⁹⁵

Bean Curd Szechuan Style *Spicy

Soft tofu cubes, green onion and red pepper flakes in traditional Ma Po sauce.
$8⁷⁵

Broccoli in Tangy Sauce *Spicy

Broccoli in a soy and rice vinegar sauce.
$9⁰⁰

Fried Eggplant in Gon Bon Sauce *Spicy

Lightly battered and fried eggplant and green onions in our homemade sweet and spicy Gon Bon Sauce.
$8⁹⁵

Dried Sautéed String Beans *Spicy

Sautéed string beans with Chinese seasoning, red pepper flakes and bonito flakes (tiny shrimp) .
$9¹⁵

Fried Tofu with Broccoli

Fried tofu with broccoli in Szechuan sauce
$9⁷⁵

Tofu Or Broccoli with Portabella Mushroom

Lightly fried Tofu or Broccoli with portabella mushrooms in a dark soy based sauce
$9⁰⁰

Sautéed Mixed Vegetables

Sauteed carrot, celery, chinese black mushroom, bamboo, broccoli, corn , snow peas, and water chestnuts in a white rice vinegar sauce. if ordered with tofu or spicy comes in dark soy based sauce
$9⁷⁰

Mixed Mushrooms with Sugar Snap Peas-- Gluten Free

A mix of Champignon, Chinese Black and Portabella mushrooms, sugar snap peas, red and green bell peppers in a white rice wine vinegar sauce.
$8⁷⁵

Choice Fried Rice -- Gluten Free

Choice of Chicken, Beef, Pork or Vegetables with carrots, green peas and corn in egg fried rice
$9¹⁵

Combination Fried Rice-- Gluten Free

Chicken, Beef and Shrimp with carrots, green peas and corn in egg fried rice
$8⁷⁵

Choice Lo-Mein

Choice of Chicken, Beef, Pork or Vegetables with cabbage, carrots and onions in fresh egg noodles
$9¹⁵

Combination Lo-Mein

Chicken, Beef and Shrimp with cabbage, carrots and onions in fresh egg noodles
$9⁸⁵

Combination Crispy Thin Noodles

Beef, Chicken, Shrimp,carrot, celery, chinese black mushroom, bamboo, broccoli, corn, snow peas, and water chestnuts, stir fried in a dark soy based sauce. Served over pan fried egg noodles.
$9⁵⁵

Hong Kong Style Beef Chow Fun

Beef with wide noodles, sprouts, white onions and green onions in a dark soy based sauce.
$9²⁵

Singapore Style Rice Noodles --Gluten Free

Chicken, Shrimp, BBQ Pork with rice noodles, sprouts, white onions and green onions with a dry curry powder.

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup
$6⁰⁰

Soup

Hot sour soup , egg flower soup , Miso soup

Lunch Entree

$10⁹⁹

Mongolian Beef *Spicy

Beef with white onion, green onion and bamboo, sautéed in Mongolian dry sauces on a bed of crunchy noodles
$10⁹⁹

Kung Pao Chicken *Spicy

Diced Chicken thighs with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$11⁹⁹

Kung Pao Shrimp *Spicy

Shrimp with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$12⁵⁰

Kung Pao Twins *Spicy

Kung Pao Chicken and Shrimp. 10.75
$10⁹⁹

Chicken with Cashews

Diced Chicken thighs, green onion, carrot and celery in a dark soy based sauce
$11⁹⁹

Shrimp with Cashews--- Gluten Free

Shrimp with peas, carrot, corn and water chestnuts in a white rice wine vinegar sauce
$10⁹⁹

General Tso's Chicken *Spicy

Lightly battered Chicken thighs, green onions and peppers in a sweet, spicy soy based sauce.
$10⁹⁹

Chang-Sa Chicken *Spicy

White meat Chicken Tenderloin with Chinese black mushrooms, red and green bell peppers in a dark soy based sauce served over a bed of spinach
$10⁹⁹

Twice Cooked Pork

Flash fried Pork making it crunchy on the outside, soft on the inside sautéed with cabbage and pepper in a dark soy based sauce.
$10⁹⁹

Chicken Or Pork with Black Bean Sauce

Chick Chicken or pork with mushrooms, snow peas, carrots, celery, water chestnuts, green onions and bamboo in a black bean sauce.
$10⁹⁹

Chicken Or Beef with Broccoli --Gluten Free

Chicken or Beef with broccoli and bamboo shoots. Chicken is served in the white rice wine vinegar sauce, and beef is served in the dark soy based sauce. *only Gluten free when served with Chicken
$10⁹⁹

Chicken Or Beef with String Beans

Chicken or Beef with String Beans in a Szechuan sauce
$10⁹⁹

Chicken, Beef Or Pork with Tangy Sauce *Spicy

Chicken, Beef or Pork with celery, carrots, bamboo shoots and Chinese black mushrooms in a soy and rice vinegar sauce
$10⁹⁹

Basil Beef Or Chicken *Spicy

Beef or Chicken with onions, red and green bell peppers, fresh basil and jalapeno medallions in a dark soy based sauce
$10⁹⁹

Duck Slices with Mixed Vegetables

Duck with mushrooms, celery, carrot, bamboo shoots, water chestnuts and snow peas in a dark soy based sauce.
$10⁹⁹

Yellow Curry Chicken *Spicy --Gluten Free

Chicken tenderloin with potato, white onion, red and green bell peppers in a coconut yellow curry sauce.
$10⁹⁹

Chicken , Beef with Snow Peas

Chicken or beef with snow peas, carrots, water chestnut, and bamboo shoots
$10⁹⁹

Pineapple Chicken

Lightly battered white chicken tenderloin with pineapple ,red and green bell peppers, and onions in a sweet and sour sauce.
$11⁹⁹

Shrimp, Chicken Or Beef with Sugar Snap Peas in Xo Sauce *Spicy

Shrimp, Chicken or Beef with sugar snap peas, carrots and water chestnuts in our homemade XO sauce (dried scallop & shrimp with cognac) .
$11⁹⁹

Prawns with Snow Peas

Tiger prawns with snow peas, carrot , water chestnuts and bamboo shoots.
$11⁹⁹

Prawns with Tangy Sauce *Spicy

Tiger prawns with celery, carrots, bamboo and chinese black mushroom in a soy and rice vinegar sauce.
$11⁹⁹

Prawns with Broccoli--- Gluten Free

Prawns with broccoli and bamboo shoots in a white rice wine vinegar sauce
$12⁹⁹

Scallops with Tangy Sauce *Spicy

Fried Scallops with celery, carrots, Chinese black mushroom and bamboo shoots in a soy and rice vinegar sauce.
$12⁹⁹

Rainbow Scallops -- Gluten Free

Fried Scallops, red and green bell pepper, carrots, snap peas, water chestnuts and Chinese black mushrooms in our white rice wine vinegar sauce.with minced pork
$10⁹⁹

Ma Po Tofu *Spicy

Soft Tofu cubes, minced pork, green onion and red pepper flakes in traditional Ma Po sauce.
$9⁹⁹

Bean Curd Szechuan Style *Spicy

Soft tofu cubes, green onion and red pepper flakes in traditional Ma Po sauce.
$9⁹⁹

Broccoli in Tangy Sauce *Spicy

Broccoli in a soy and rice vinegar sauce.
$10⁵⁰

Fried Eggplant in Gon Bon Sauce *Spicy

Lightly battered and fried eggplant and green onions in our homemade sweet and spicy Gon Bon Sauce.
$10⁵⁰

Dried Sautéed String Beans *Spicy

Sautéed string beans with Chinese seasoning, red pepper flakes and bonito flakes (tiny shrimp) .
$10⁵⁰

Fried Tofu with Broccoli

Fried tofu with broccoli in Szechuan sauce
$10⁹⁹

Tofu Or Broccoli with Portabella Mushroom

Lightly fried Tofu or Broccoli with portabella mushrooms in a dark soy based sauce
$9⁹⁹

Sautéed Mixed Vegetables

Sauteed carrot, celery, chinese black mushroom, bamboo, broccoli, corn , snow peas, and water chestnuts in a white rice vinegar sauce. if ordered with tofu or spicy comes in dark soy based sauce
$10⁹⁹

Mixed Mushrooms with Sugar Snap Peas-- Gluten Free

A mix of Champignon, Chinese Black and Portabella mushrooms, sugar snap peas, red and green bell peppers in a white rice wine vinegar sauce.
$9⁹⁹

Choice Fried Rice -- Gluten Free

Choice of Chicken, Beef, Pork or Vegetables with carrots, green peas and corn in egg fried rice
$11⁰⁰

Combination Fried Rice-- Gluten Free

Chicken, Beef and Shrimp with carrots, green peas and corn in egg fried rice
$9⁹⁹

Choice Lo-Mein

Choice of Chicken, Beef, Pork or Vegetables with cabbage, carrots and onions in fresh egg noodles
$11⁰⁰

Combination Lo-Mein

Chicken, Beef and Shrimp with cabbage, carrots and onions in fresh egg noodles
$10⁹⁹

Combination Crispy Thin Noodles

Beef, Chicken, Shrimp,carrot, celery, chinese black mushroom, bamboo, broccoli, corn, snow peas, and water chestnuts, stir fried in a dark soy based sauce. Served over pan fried egg noodles.
$10⁹⁹

Hong Kong Style Beef Chow Fun

Beef with wide noodles, sprouts, white onions and green onions in a dark soy based sauce.
$10⁹⁹

Singapore Style Rice Noodles --Gluten Free

Chicken, Shrimp, BBQ Pork with rice noodles, sprouts, white onions and green onions with a dry curry powder.

Dessert & Tea

Dessert

$6⁰⁰

Mochi Ice Cream

Seasonal Flavors
$4⁵⁰

Jack's Favorite

Lightly fried banana with honey served with a scoop of ice cream this is the favorite dessert of our owner , Jack Chu
$5⁰⁰

Tang Yuan
$4⁰⁰

Classic Sesame Balls

Fried with sesame coated glutinous rice balls with red bean paste filling.

Chinese Tea

$5⁰⁰

House Tea
$5⁰⁰

Organic Dragonwell Green Tea
$5⁰⁰

Ti Guan Yin
$5⁰⁰

Jasmine Pearls
$5⁰⁰

Pu-Erh Red Tea

Caffeine free
not listed

Barley Tea

Caffeine free
$4⁰⁰

Flower Tea

Catering Menu

Entrees

$85⁰⁰

Spicy Chicken
$85⁰⁰

Traditional Orange Chicken
$85⁰⁰

Cashew Chicken
$85⁰⁰

Kung Pao Chicken
$90⁰⁰

Hibachi Chicken
$85⁰⁰

Teriyaki Chicken
$85⁰⁰

Chicken Katsu
$85⁰⁰

Beef Or Chicken Or Bbq Pork with Broccoli
$85⁰⁰

Beef Or Chicken Or Bbq Pork with String Beans
$70⁰⁰

Twice Cooked Bbq Pork
$85⁰⁰

General Tso's Chicken
$100⁰⁰

Kung Pao Shrimp
$95⁰⁰

Sweet and Sour Chicken
$110⁰⁰

Shrimp with Broccoli Or String Beans
$95⁰⁰

Fish Filet with Mixed Vegetables in Xo Sauce
$85⁰⁰

Salt & Pepper Calamari
$110⁰⁰

Honey Walnut Shrimp
$80⁰⁰

Dried Sauteed String Beans
$85⁰⁰

Sauteed Broccoil with Fried Tofu
$80⁰⁰

Sauteed Mixed Vegetables
$90⁰⁰

Sauteed Mixed Vegetables with Tofu
$85⁰⁰

Choice Lo Mein - Beef, Chicken, Bbq Pork, Or Vegetable
$90⁰⁰

House Combination Lo Mein
$80⁰⁰

Choice Fried Rice - Beef, Chicken, Bbq Pork, Or Vegetable
$85⁰⁰

House Combination Fried Rice
$90⁰⁰

Mongolian Beef
$20⁰⁰

Steamed White Rice
$30⁰⁰

Brown Rice

Appetizers

$40⁰⁰

Fried Vegetable Spring Rolls
$45⁰⁰

Pot Stickers
$50⁰⁰

Fried Shrimp Balls
$45⁰⁰

Fried Shrimp
$40⁰⁰

Crab Puffs
$45⁰⁰

Salt & Pepper Chicken Wings

Drinks Menu

Specialty Cocktails

$8⁰⁰

Shanghai Lemon Drop

East meets west with muddled fresh lemons, yazi ginger vodka, and lemoncello
$8⁰⁰

Apple Blossom

Yazi ginger vodka, amaretto, and apple juice
$7⁰⁰

Watermelon Cooler

Vodka, watermelon pucker with lemonade & sprite
$8⁰⁰

Lychito

Lychee puree, fresh limes and muddled mint, simple syrup, vodka topped with soda
$7⁰⁰

Blue Ocean

Brokers gin, blue curacao, peach schnapps and lime juice
$7⁰⁰

Spa Day

Tyku soju, pomegranate liqueur with a splash of soda
$8⁰⁰

Far East Martini

Lemongrass lime vodka, tyku soju & tyku liqueur, lime juice
$7⁰⁰

Sake Sunrise

Momokawa silver sake, orange juice and grenadine
$7⁰⁰

Ice Green Tea The Way You Want

Choose your flavor: mango, lychee, passion fruit, green apple, or kiwi. choose your liquour: vodka, gin, tequilla, or rum shaken over fresh brewed jasmine green tea ask for a substitute of sweet tea vodka for even more of a kick! - additional $1.50
$10⁰⁰

Dragon Tea

Green tea liqueur base plus everything you'll find in a long island ice tea, with the addition of yazi ginger vodka
$8⁰⁰

Sweet Sour Apple

Stoli. vanilla vodka, apple pucker, lime & cranberry juice
$8⁰⁰

Paradise

Vodka, triple sec, lime juice, simple syrup and passion fruit & lychee puree
$7⁰⁰

Roq Candy

Hytpnotiq, vodka topped with pineapple juice
$7⁰⁰

Pendleton Brush

Pendleton whisky, triple sec, orange juice lime juice topped with a splash of soda and bitters
$9⁰⁰

Tyrone

Tyku soju, patron and a squeeze of lemon
$12⁰⁰

Pomegranate Zen

Serves 2: blossoming flower jasmine tea, yazi ginger vodka, pomegranate liqueur, a twirl or whisky and dash of bitters
$9⁰⁰

Godzilla

Tyku liqueur and henessey served as a shot or martini

Sake

$5⁰⁰

Momokawa Silver, Oregon

Dry and crisp with a slight mineral finish. brewed in oregon
$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$10⁰⁰

Cabin In The Snow" Yuki No Bosha Junmai Ginjo, Akita, Japan

Refreshing with hints of strawberry and peaches with a white pepper finish
$10⁰⁰

"Happy Rice" Yuho Junmai Ginjo, Ishikawa, Japan

Owned by a woman who loves sake, yuho has a quiet essence of floral and melon flavors
$75⁰⁰

"The Flower Sake" Chokaisan Junmai Daiginjo, Akita, Japan

This rare sake is brewed using flower yeast, creating beautiful floral notes on both the nose and on the palate. extremely smooth. an amazing experience
$5⁰⁰

Shochikubai Nigori, California

Sweet cloudy sake with creamy flavor
$6⁰⁰

Japanses Hakutsuru Plum Wine

Crafted 100% with real japanese ume plums, smooth & sweet
$6⁰⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu, Yamagata, Japan

Solt and round with a hint of blackberry currant. this brewery has ultra-soft water, resulting in a soft tasting sake. family owned since 1778
$7⁰⁰

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry, Hyogo, Japan

Earthy flavors with a slight smokiness, rich and dry. kimoto is an old school brewing method that is still practiced by this traditional brewery today
$8⁰⁰

"Heaven's Door" Ama No To, Akita, Japan

Fresh herb spiciness, medium-bodied sake with an earthy finish, clean and focused
$10⁰⁰

"The 55" Wateri Bunejunmai Ginjo 55, Ibaraki, Japan

Watari bune is a rare sake rice that was revived by this brewery after more that 50 years of non-use throughout japan. this brewery is the only brewery in the world using this special sake rice. oregon is the #1 market in the us for this very special brew
$10⁰⁰

Gekkeikan Zipang Sparkling Sake, Fukushimi, Japan

Refreshing bubbles, slightly sweet, low in alcohol. only 7%
$12⁰⁰

"Pink Bottle Nigori", Sayuri - Hyogo, Japan

Oregon's favorite nigori - cloudy aske with a light tropical sweetness
$8⁰⁰

Shochikubai Warm House Sake

Red Wine

$36⁰⁰

"Two Rivers" Bordeaux Style Red Wine, Oregon / Washington 2007

35% cabernet sauvignon, 31% merlot, 27 % cabernet franc, 5% malbec, 2% petite verdot. 60% rogue valley, 40% red mountain. aged for 6 months in french oak barrels and further 15 months bottle age before release. by combining fruit from both appellations, this wine is rich, vibrant and uniquely northwest. aromas of cassias, plum are offset with notes of tar, chocolate and fig
$7⁰⁰

Louis.M.Martini Cabernet Sauvignon, Sonoma, California 2009

Sweet aromas of black currants, licorice, and cedar soar from this medium to full-bodied wine, silky tannins as well as surprising concentration, depth, and texture.
$36⁰⁰

Catena Cabernet Sauvignon, Mendoza, Argentina 2007

Sourced from uxmal, domingo and nicasa vineyards. aged for 12 months in french and american oak. full bodied with concentrated fruit and ripe tannins
$42⁰⁰

Raymond Reserve Merlot, Napa, California 2005

Black cherry, soft spicy oak from start to finish. very smooth & velvety
$32⁰⁰

Catapult Shiraz, Wirra Wirra, Australia 2007

Smooth & juicy, elegant & approachable, with luscious depth of vibrant flavor underpinned by a velvet-like undercarriage before a slightly smoky and savory finish of lingering fruit, meaty complexity and fresh, soft acids
$40⁰⁰

Bethel Heights Pinot Noir, Willamette Valley, Oregon 2008

Sweet cherry and soft spice. suave yet rich with coffee, vanilla, toast with cherries
$42⁰⁰

Chateau Du Courlat, Bordeaux, France 2003

From st. emilion. merlot blend. well-structured, plush fruit, full-bodied
$7⁰⁰

Alamos Malbac, Mendoza, Argentina 2010

Dark, blackish purple color. black cherry aromas follow by light floral toast. a soft mouthfeel with sweet black raspberry and cassis fruit flavors layered with hints of coffee, chocolate & spice
$36⁰⁰

J. Lohr Cabernet Sauvignon, Paso Rables, California 2009

Enticing fruit forward flavors. ripe and velvety soft cherry, blueberry, chocolate oak
$7⁰⁰

R Collection Merlot, Napa, California 2007

From the raymond estate vineyards. portion of the garpes come from napa valley and the balance come from prime merlot vineyards at the base of the sierra footlhills and san joaquin valley. aromas of black cherry, raspberry, plum, chocolate, black pepper, spice,cedar and vanilla bean. plum, nutmeg and spicy oak followed by toasty vanilla in the smooth finish
$36⁰⁰

Felipe Rutini Merlot, Tupungato, Argentina 2003

Lovely blackberry, plum and cocoa aromas and flavors with a sweet plush texture and finish
$8⁰⁰

Henry Estate Pinot Noir, Umpqua Valley, Oregon 2008

Forward cherry flavors. rich and appealing texture
$40⁰⁰

Chateau D'armailhac Bordeaux, Fifth Growth, Bordeaux, France 1990

Owned by mouton rothschild, classic blend of cabernet sauvignon, merlot, and cabernet franc. rich yet suave berry flavors
$46⁰⁰

Dominique Piron Beaujolais Villages, Les Vignes De Pierreux. France 2003

Round, full-bodied with spice and cherry. classic pinot noir made from premier cru and old vines vineyards

White Wine

$7⁰⁰

Maddalena Chardonnay, Monterey, California 2009

Pure tropical, citrus fruits mixed with a buttery soft creamy toasty finish
$46⁰⁰

Sonoma Cutrer Chardonnay, Russian River Ranches, California 2009

Packed with fragrant aromas of ripe pears, pineapple and acacia blossom. crisp & firm structure. on the palate, flavor notes of fresh red apple, peach, apricot and melon with hint of oak. rich & long-lasting, perfectly balanced finish
$7⁰⁰

Kesselstatt Rk Riesling, Mosel, Germany 2009

Fresh apricot and peach flavors. long, elegant and clean finish
$7⁵⁰

Bethel Heights Pinot Gris, Willamette Valley, Oregon 2009

Well-extracted fruity gris of pears and apples. crisp clean finish
$45⁰⁰

J. Lohr Chardonnay, Arroyo Vista Vineyard, California 2006

Butterscotch apple with vanilla, toast and soft amounts of spice. rich from start to finish
$28⁰⁰

Monmousseau Vouvray, Loire Valley, France 2008

Ripe fruit flavors, pear and apple. crisp and refreshing
$28⁰⁰

Tyee Gewürztraminer, Willamette Valley, Oregon 2008

Floral notes, pears, apples. long soft fruit finish with soft spice
$32⁰⁰

Raptor Ridge Pinot Gris, Yamhill County, Oregon 2010

Pear & apple flavors. fresh vibrant finish

Champagne-Sparkling Wine

$6⁰⁰

Grand Imperial Brut, France

Dry, clean, crisp, well-balanced sparkling wine
$68⁰⁰

Duval Leroy Brut, France

Fresh and crisp from start to finish with lemon, fresh apple and soft cream

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons In Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell’s own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops In Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce
$7⁷⁵

Xia Long Bao

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of The Sea

not listed

Lobster In Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Lunch Menu

Lunch Entree

$10⁹⁹

Sesame Chicken Or Beef
$10⁹⁹

Orange Chicken
$10⁹⁹

General Tso's Chicken
$10⁹⁹

Spick Chicken
$10⁹⁹

Sweet & Sour Chicken
$10⁹⁹

Broccoli Chicken Or Beef
$10⁹⁹

Chicken Or Beef with String Beans
$10⁹⁹

Chicken with Black Bean Sauce
$10⁹⁹

Kung Pao Chicken
$10⁹⁹

Cashew Chicken
$10⁹⁹

Chicken with Ginger
$10⁹⁹

Yellow Curry Chicken
$10⁹⁹

Tomato with Chicken Or Beef
$10⁹⁹

Snow Pea with Chicken Or Beef
$10⁹⁹

Mixed Mushroom with Chicken
$10⁹⁹

Mongolian Beef
$11⁹⁹

French-Style Beef Tenderlion
$10⁹⁹

Sauteed String Beans
$10⁹⁹

String Beans with Eggplant
$10⁹⁹

Sauteed Mixed Vegetables
$11⁹⁹

Kung Pao Shrimp
$11⁹⁹

Honey Walnut Shrimp
$11⁹⁹

Shrimp with Snow Peas
$11⁹⁹

Shrimp with String Beans
$11⁹⁹

Broccoli & Shirmp
$9⁹⁹

Fried Rice with Chicken, Beef, Pork, Or Vegetable
$10⁹⁹

Shrimp Fried Rice
$11⁰⁰

Combination Fried Rice
$9⁹⁹

Lo-Mein with Chicken, Beef, Pork, Or Vegetable
$11⁰⁰

Shrimp Lo-Mein
$10⁹⁹

Singapore-Style Rice Noodles

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup
$6⁰⁰

Soup

Hot sour soup , egg flower soup , Miso soup

Lunch Entree

$10⁹⁹

Mongolian Beef *Spicy

Beef with white onion, green onion and bamboo, sautéed in Mongolian dry sauces on a bed of crunchy noodles
$10⁹⁹

Kung Pao Chicken *Spicy

Diced Chicken thighs with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$11⁹⁹

Kung Pao Shrimp *Spicy

Shrimp with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$12⁵⁰

Kung Pao Twins *Spicy

Kung Pao Chicken and Shrimp. 10.75
$10⁹⁹

Chicken with Cashews

Diced Chicken thighs, green onion, carrot and celery in a dark soy based sauce
$11⁹⁹

Shrimp with Cashews--- Gluten Free

Shrimp with peas, carrot, corn and water chestnuts in a white rice wine vinegar sauce
$10⁹⁹

General Tso's Chicken *Spicy

Lightly battered Chicken thighs, green onions and peppers in a sweet, spicy soy based sauce.
$10⁹⁹

Chang-Sa Chicken *Spicy

White meat Chicken Tenderloin with Chinese black mushrooms, red and green bell peppers in a dark soy based sauce served over a bed of spinach
$10⁹⁹

Twice Cooked Pork

Flash fried Pork making it crunchy on the outside, soft on the inside sautéed with cabbage and pepper in a dark soy based sauce.
$10⁹⁹

Chicken Or Pork with Black Bean Sauce

Chick Chicken or pork with mushrooms, snow peas, carrots, celery, water chestnuts, green onions and bamboo in a black bean sauce.
$10⁹⁹

Chicken Or Beef with Broccoli --Gluten Free

Chicken or Beef with broccoli and bamboo shoots. Chicken is served in the white rice wine vinegar sauce, and beef is served in the dark soy based sauce. *only Gluten free when served with Chicken
$10⁹⁹

Chicken Or Beef with String Beans

Chicken or Beef with String Beans in a Szechuan sauce
$10⁹⁹

Chicken, Beef Or Pork with Tangy Sauce *Spicy

Chicken, Beef or Pork with celery, carrots, bamboo shoots and Chinese black mushrooms in a soy and rice vinegar sauce
$10⁹⁹

Basil Beef Or Chicken *Spicy

Beef or Chicken with onions, red and green bell peppers, fresh basil and jalapeno medallions in a dark soy based sauce
$10⁹⁹

Duck Slices with Mixed Vegetables

Duck with mushrooms, celery, carrot, bamboo shoots, water chestnuts and snow peas in a dark soy based sauce.
$10⁹⁹

Yellow Curry Chicken *Spicy --Gluten Free

Chicken tenderloin with potato, white onion, red and green bell peppers in a coconut yellow curry sauce.
$10⁹⁹

Chicken , Beef with Snow Peas

Chicken or beef with snow peas, carrots, water chestnut, and bamboo shoots
$10⁹⁹

Pineapple Chicken

Lightly battered white chicken tenderloin with pineapple ,red and green bell peppers, and onions in a sweet and sour sauce.
$11⁹⁹

Shrimp, Chicken Or Beef with Sugar Snap Peas in Xo Sauce *Spicy

Shrimp, Chicken or Beef with sugar snap peas, carrots and water chestnuts in our homemade XO sauce (dried scallop & shrimp with cognac) .
$11⁹⁹

Prawns with Snow Peas

Tiger prawns with snow peas, carrot , water chestnuts and bamboo shoots.
$11⁹⁹

Prawns with Tangy Sauce *Spicy

Tiger prawns with celery, carrots, bamboo and chinese black mushroom in a soy and rice vinegar sauce.
$11⁹⁹

Prawns with Broccoli--- Gluten Free

Prawns with broccoli and bamboo shoots in a white rice wine vinegar sauce
$12⁹⁹

Scallops with Tangy Sauce *Spicy

Fried Scallops with celery, carrots, Chinese black mushroom and bamboo shoots in a soy and rice vinegar sauce.
$12⁹⁹

Rainbow Scallops -- Gluten Free

Fried Scallops, red and green bell pepper, carrots, snap peas, water chestnuts and Chinese black mushrooms in our white rice wine vinegar sauce.with minced pork
$10⁹⁹

Ma Po Tofu *Spicy

Soft Tofu cubes, minced pork, green onion and red pepper flakes in traditional Ma Po sauce.
$9⁹⁹

Bean Curd Szechuan Style *Spicy

Soft tofu cubes, green onion and red pepper flakes in traditional Ma Po sauce.
$9⁹⁹

Broccoli in Tangy Sauce *Spicy

Broccoli in a soy and rice vinegar sauce.
$10⁵⁰

Fried Eggplant in Gon Bon Sauce *Spicy

Lightly battered and fried eggplant and green onions in our homemade sweet and spicy Gon Bon Sauce.
$10⁵⁰

Dried Sautéed String Beans *Spicy

Sautéed string beans with Chinese seasoning, red pepper flakes and bonito flakes (tiny shrimp) .
$10⁵⁰

Fried Tofu with Broccoli

Fried tofu with broccoli in Szechuan sauce
$10⁹⁹

Tofu Or Broccoli with Portabella Mushroom

Lightly fried Tofu or Broccoli with portabella mushrooms in a dark soy based sauce
$9⁹⁹

Sautéed Mixed Vegetables

Sauteed carrot, celery, chinese black mushroom, bamboo, broccoli, corn , snow peas, and water chestnuts in a white rice vinegar sauce. if ordered with tofu or spicy comes in dark soy based sauce
$10⁹⁹

Mixed Mushrooms with Sugar Snap Peas-- Gluten Free

A mix of Champignon, Chinese Black and Portabella mushrooms, sugar snap peas, red and green bell peppers in a white rice wine vinegar sauce.
$9⁹⁹

Choice Fried Rice -- Gluten Free

Choice of Chicken, Beef, Pork or Vegetables with carrots, green peas and corn in egg fried rice
$11⁰⁰

Combination Fried Rice-- Gluten Free

Chicken, Beef and Shrimp with carrots, green peas and corn in egg fried rice
$9⁹⁹

Choice Lo-Mein

Choice of Chicken, Beef, Pork or Vegetables with cabbage, carrots and onions in fresh egg noodles
$11⁰⁰

Combination Lo-Mein

Chicken, Beef and Shrimp with cabbage, carrots and onions in fresh egg noodles
$10⁹⁹

Combination Crispy Thin Noodles

Beef, Chicken, Shrimp,carrot, celery, chinese black mushroom, bamboo, broccoli, corn, snow peas, and water chestnuts, stir fried in a dark soy based sauce. Served over pan fried egg noodles.
$10⁹⁹

Hong Kong Style Beef Chow Fun

Beef with wide noodles, sprouts, white onions and green onions in a dark soy based sauce.
$10⁹⁹

Singapore Style Rice Noodles --Gluten Free

Chicken, Shrimp, BBQ Pork with rice noodles, sprouts, white onions and green onions with a dry curry powder.

Drinks Menu

Specialty Cocktails

$10⁰⁰

Shanghai Lemondrop

Yazi Ginger Vodka, pallini Limoncello, Lemon sour served up with a sugared rim
$9⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Huckleberry puree and lemonade
$10⁰⁰

Dragonwell Splash

Dragonwell Green Tea shaken with Malibu rum, Peach schnapps, and a squeeze of lime
$10⁰⁰

Dragonwell Bloody Mary

Our house made twist on a bloody mary , fried garlic fresh ginger, green onions, cilantro, hot mustard, sriracha, red peppers, worcestershire and black pepper.
$9⁰⁰

Mandarin Martini

Absolut Mandarin Vodka, and mandarin juice, shaken and served up
$9⁰⁰

Hot " Tea" Today

Pendleton 1910 rye whiskey is paired with our monkey picked hot tea, a little ginger syrup and a lemon to squeeze
$9⁰⁰

Jasmine Kiss

Hot Jasmine pearl tea, tanqueray , galliano vanilla, and a lime

Sake

$6⁰⁰

Momokawa Junmai Ginjo

Oregon Brewed USDA Certified organic
$8⁰⁰

House Sake

Shockikubai warm house sake.

Red Wine

$8⁰⁰

Bonterra Merlot

Mendoza, Argentina
$8⁰⁰

Dona Paula Malbec

Mendoza, Argentina
$8⁰⁰

Genesis Syrah

Columbia Valley, Washington
$8⁵⁰

Dragonwell Bistro Private Label

Our Private selection, locally make in the Willamette Valley pinot Noir is fulsome and robust and it pairs wonderfully with beef and pork.
$12⁰⁰

Del Rio Cabernet

Rouge Valley, Oregon
$8⁰⁰

Kings Ridge Pino Noir

Willamette Valley, Oregon

White Wine

$9⁵⁰

Cooper Mountain Chardonnay

Beaverton, Oregon
$7⁵⁰

Nobilo Sauvignon Blanc

Marlborough, New Zealand
$8⁰⁰

Acrobat Pino Gris

Kings Estate, Oregon
$22⁰⁰

Dragonwell Bistro Private Label

Our private selection, locally made in the Willamette Valley Chardonnay is crisp and acidic pairs well with seafood and chicken.
$8⁰⁰

Kung- Fu Girl Riesling

Columbia Valley, Washington

Beer

$5⁰⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$5⁰⁰

Deschutes' Mirror Pond Pale Ale
$5⁰⁰

Deschutes' Black Butte Porter
$5⁰⁰

Bridgeport Ipa
$5⁰⁰

Widmer Hefeweizen
$5⁰⁰

Blue Moon Belgian-Style Wheat Ale
$5⁰⁰

Mactarnahan's Amber Ale
$5⁰⁰

Coors Light
$5⁰⁰

Seasonal Cider

Non - Alcoholic

$2⁵⁰

Pepsi, Diet Pepsi Sierra Mist, Mountain Dew, Lemonade, Iced Tea
$3⁰⁰

Stewart's Soda

Root beer, Or Cream soda
$3⁰⁰

San Pellegrino

Sparkling Natural Mineral Water, Limonata, Aranciata

Tea

$5⁰⁰

House ( Blend)

A handpicked selection of fine oolong, and jasmine.

Our Private Label Red/ White

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$7⁷⁵

Xia Long Bao

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of the Sea

not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas
$7⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice
not listed

Add Shrimp to Above Items

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Happy-Hour Menu

Happy Hour

$2⁰⁰

Shrimp Chips
$2⁰⁰

Lotus Chips

*seasonal
$2⁰⁰

Edamame
$2⁰⁰

Hot & Sour, Egg Flower Or Miso Soup
$2⁰⁰

Fried Vegetable Spring Roll
$2⁰⁰

Fried Sesame Ball

With lemon dipping sauce
$2⁰⁰

Asian Water Chestnut & Crunchy Rice Salad

With root vegetable salad
$2⁰⁰

Sweet Chips
$4⁰⁰

Pork & Shrimp Salad Roll with Rice Paper

2 pcs
$4⁰⁰

Five Spice Cold Beef
$4⁰⁰

Bbq Pork
$4⁰⁰

Toasted Sesame Seaweed Salad with Pickled Radish
$4⁰⁰

Crab Rangoon

4 pcs
$4⁰⁰

Tang Tang Noodles
$4⁰⁰

Choice of Pork, Chicken Or Veggie Lo Mein
$4⁰⁰

Choice of Pork, Chicken Or Veggie Fried Rice
$4⁰⁰

Seamed Pork Wontons in Szechuan Chili Sauce
$4⁰⁰

Salt & Peppered Tofu
$4⁰⁰

Garlic Spiced Chicken Wings

4 pcs
$4⁰⁰

Honey Chicken Wings

3 pcs
$6⁰⁰

Salt & Pepper Pork Loin
$6⁰⁰

Champagne Orange Chicken
$6⁰⁰

Lettuce Chicken Wraps

2 pcs
$6⁰⁰

Fried Shrimp Balls

4 pcs
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso's Chicken
$6⁰⁰

Salt & Peppered Calamari
$6⁰⁰

Salt & Pepper Prawns
$6⁰⁰

Fried Eggplant in Gon- Bon Sauce

Happy Hour Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$5⁰⁰

House Sake

Cold sake, hot sake
$3⁰⁰

Sapporo Draft
$4⁰⁰

Seasonal Microbrew Draft
$4⁰⁰

Tsing Tao Beer

Bottle
$4⁰⁰

Well Drinks

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup
$3⁰⁰

Togo Soup--Small
$6⁰⁰

Togo Soup--Large

Lunch Entree

$9⁷⁵

Mongolian Beef *Spicy

Beef with white onion, green onion and bamboo, sautéed in Mongolian dry sauces on a bed of crunchy noodles
$9⁵⁰

Kung Pao Chicken *Spicy

Diced Chicken thighs with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$10⁷⁵

Kung Pao Shrimp *Spicy

Shrimp with bamboo, green onion, peanuts and peppers in a dark soy based sauce
$10⁷⁵

Kung Pao Twins *Spicy

Kung Pao Chicken and Shrimp. 10.75
$9⁵⁰

Chicken with Cashews

Diced Chicken thighs, green onion, carrot and celery in a dark soy based sauce
$10⁷⁵

Shrimp with Cashews--- Gluten Free

Shrimp with peas, carrot, corn and water chestnuts in a white rice wine vinegar sauce
$9⁷⁵

General Tso's Chicken *Spicy

Lightly battered Chicken thighs, green onions and peppers in a sweet, spicy soy based sauce.
$9⁷⁵

Chang-Sa Chicken *Spicy

White meat Chicken Tenderloin with Chinese black mushrooms, red and green bell peppers in a dark soy based sauce served over a bed of spinach
$9⁵⁰

Twice Cooked Pork

Flash fried Pork making it crunchy on the outside, soft on the inside sautéed with cabbage and pepper in a dark soy based sauce.
$9⁵⁰

Chicken Or Pork with Black Bean Sauce

Chick Chicken or Pork with mushrooms, peppers, onions and bamboo in a black bean sauce. en or Pork with Black Bean Sauce
$9⁵⁰

Chicken Or Beef with Broccoli --Gluten Free

Chicken or Beef with broccoli and bamboo shoots. Chicken is served in the white rice wine vinegar sauce, and beef is served in the dark soy based sauce. *only Gluten free when served with Chicken
$9²⁵

Chicken Or Beef with String Beans

Chicken or Beef with String Beans in a Szechuan sauce
$9⁵⁰

Chicken, Beef Or Pork with Tangy Sauce *Spicy

Chicken, Beef or Pork with celery, carrots, bamboo shoots and mushrooms in a soy and rice vinegar sauce
$9⁵⁰

Basil Beef Or Chicken *Spicy

Beef or Chicken with onions, red and green bell peppers, fresh basil and jalapeno medallions in a dark soy based sauce
$9⁷⁵

Duck Slices with Mixed Vegetables

Duck with mushrooms, celery, carrot, bamboo shoots, water chestnuts and snow peas in a dark soy based sauce.
$9⁷⁵

Yellow Curry Chicken *Spicy --Gluten Free

Chicken tenderloin with potato, white onion, red and green bell peppers in a coconut yellow curry sauce.
$9⁵⁰

Chicken , Beef with Snow Peas

Chicken or beef with snow peas, carrots, water chestnut, and bamboo shoots
$9⁵⁰

Pineapple Chicken

Lightly battered white chicken tenderloin with pineapple and mixed vegetables in a sweet and sour sauce.
$10⁷⁵

Shrimp, Chicken Or Beef with Sugar Snap Peas in Xo Sauce *Spicy

Shrimp, Chicken or Beef with sugar snap peas, carrots and water chestnuts in our homemade XO sauce (dried scallop & shrimp with cognac) .
$10⁵⁰

Prawns with Snow Peas

Tiger prawns with snow peas, carrot , water chestnuts and bamboo shoots.
$10⁷⁵

Prawns with Tangy Sauce *Spicy

Tiger prawns with celery, carrots, bamboo and mushroom in a soy and rice vinegar sauce.
$10⁹⁵

Prawns with Broccoli--- Gluten Free

Prawns with broccoli and bamboo shoots in a white rice wine vinegar sauce
$10⁹⁵

Scallops with Tangy Sauce *Spicy

Fried Scallops with celery, carrots, mushroom and bamboo shoots in a soy and rice vinegar sauce.
$10⁷⁵

Rainbow Scallops -- Gluten Free

Fried Scallops, red and green bell pepper, carrots, snap peas, water chestnuts and Chinese black mushrooms in our white rice wine vinegar sauce.with minced pork
$9⁰⁰

Ma Po Tofu *Spicy

Soft Tofu cubes, minced pork, green onion and red pepper flakes in traditional Ma Po sauce.
$8⁷⁵

Bean Curd Szechuan Style *Spicy

Soft tofu cubes, green onion and red pepper flakes in traditional Ma Po sauce.
$8⁷⁵

Broccoli in Tangy Sauce *Spicy

Broccoli in a soy and rice vinegar sauce.
$9⁰⁰

Fried Eggplant in Gon Bon Sauce *Spicy

Lightly battered and fried eggplant and green onions in our homemade sweet and spicy Gon Bon Sauce.
$8⁷⁵

Dried Sautéed String Beans *Spicy

Sautéed string beans with Chinese seasoning, red pepper flakes and bonito flakes (tiny shrimp) .
$9⁰⁰

Fried Tofu with Broccoli

Fried tofu with broccoli in Szechuan sauce
$9⁵⁰

Tofu Or Broccoli with Portabella Mushroom

Lightly fried Tofu or Broccoli with portabella mushrooms in a dark soy based sauce
$9⁰⁰

Sautéed Mixed Vegetables

Chinese black mushrooms, bamboo shoots, ginger and broccoli served in a dark soy based sauce.
$9⁵⁰

Mixed Mushrooms with Sugar Snap Peas-- Gluten Free

A mix of Champignon, Chinese Black and Portabella mushrooms, sugar snap peas, red and green bell peppers in a white rice wine vinegar sauce.
$8⁵⁰

Choice Fried Rice -- Gluten Free

Choice of Chicken, Beef, Pork or Vegetables with carrots, green peas and corn in egg fried rice
$9⁰⁰

Combination Fried Rice-- Gluten Free

Chicken, Beef and Shrimp with carrots, green peas and corn in egg fried rice
$8⁵⁰

Choice Lo-Mein

Choice of Chicken, Beef, Pork or Vegetables with cabbage, carrots and onions in fresh egg noodles
$9⁰⁰

Combination Lo-Mein

Chicken, Beef and Shrimp with cabbage, carrots and onions in fresh egg noodles
$9⁷⁵

Combination Crispy Thin Noodles

Beef, Chicken, Shrimp and mixed vegetables stir fried in a dark soy based sauce. Served over pan fried egg noodles
$9²⁵

Hong Kong Style Beef Chow Fun

Beef with wide noodles, sprouts, white onions and green onions in a dark soy based sauce.
$9²⁵

Singapore Style Rice Noodles --Gluten Free

Chicken, Shrimp, BBQ Pork with rice noodles, sprouts, white onions and green onions with a dry curry powder.

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup
$3⁰⁰

Togo Soup--Small
$6⁰⁰

Togo Soup--Large

Lunch Entree

$9⁵⁰

Chicken / Beef
$9⁵⁰

Chicken

With cashews
$9⁵⁰

Chicken / Beef / Pork*

With tangy sauce
$9⁵⁰

Kung Pao Chicken*
$9⁵⁰

Basil Chicken / Beef*
$9⁷⁵

General Tso's Chicken
$9⁷⁵

Chang-Sa Chicken Tenderloins*
$9⁷⁵

Yellow Curry Chicken*
$9⁷⁵

Duck Slices

With mixed vegetables
$9²⁵

Twice Cooked Pork
$9⁷⁵

Mongolian Beef*
$10⁰⁰

Kung Pao Shrimp
$11⁰⁰

Shrimp
$11⁰⁰

Prawns
$11⁵⁰

Scallops*

With tangy sauce
$10⁷⁵

Rainbow Scallops
$8⁷⁵

Bean Curd Szechwan Style*
$9⁷⁵

Bean Curd / Broccoli

With portabella mushrooms
$8⁷⁵

Broccoli in Tangy Sauce
$9²⁵

Fried Eggplant in Gon-Bon Sauce
$8⁷⁵

Dry Sauteed String Beans*
$9⁰⁰

Ma Po Tofu*

With minced pork
$9⁰⁰

Fried Tofu

With broccoli
$9⁰⁰

Sauteed Mixed Vegetables
$9⁵⁰

Mixed Mushrooms

With sugar snap peas
$9⁵⁰

Pork

With black bean sauce
$11⁰⁰

Kung Pao Twins "Shrimp and Chicken"*
$8⁵⁰

Fried Rice

Beef / chicken / pork / tofu
$8⁵⁰

Lo-Mein

Beef / chicken / pork / tofu
$9⁵⁰

Shrimp Fried Rice
$9⁵⁰

Shrimp Lo-Mein
$9⁰⁰

Combination Fried Rice
$9⁰⁰

Combination Lo-Mein
$9⁷⁵

Combination Crispy Noodles
$9²⁵

Hong Kong Style Beef Chow Fun
$9²⁵

Singapore Style Rice Noodles

Main Menu

Appetizers

$2⁵⁰

Lotus Or Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$5⁵⁰

Salad Roll
$6⁰⁰

Scallion Pancakes
$6⁵⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$6⁵⁰

Five Spice Cold Beef
$6⁵⁰

Pot Stickers
$7⁰⁰

Tang Tang Noodles*
$7⁰⁰

Minced Chicken Lettuce Wraps
$7⁰⁰

Hoisin Bbq Spare Ribs
$8⁰⁰

Fried Tiger Prawns
$8⁰⁰

Fried Minced Shrimp Balls
$13⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$7⁷⁵

Xia Long Bao

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

Miso Soup
$3²⁵

Wonton Soup
$6⁵⁰

Bean Curd & Spinach Soup
$9⁰⁰

West Lake Beef Soup
$10⁰⁰

Chicken Corn Soup with Crabmeat
$12⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$14⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$16⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$18⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$20⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$22⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$23⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$16⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$17⁰⁰

Sesame Beef*

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$18⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$20⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$22⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$13⁰⁰

Cashew Chicken
$13⁰⁰

Kung Pao Chicken*
$14⁰⁰

Beef (Chicken Or Pork)
$14⁰⁰

Twice Cooked Pork*
$15⁰⁰

Moo-Shu Pork

Chicken or veg
$15⁰⁰

Tung-Chou Pork
$15⁰⁰

Chicken

With young ginger
$16⁰⁰

Spicy Sesame Chicken*
$16⁰⁰

Yellow Curry Chicken Tenderloins*
$16⁰⁰

General Tso's Chicken*
$16⁰⁰

Sautéed Basil*

With chicken or beef
$17⁰⁰

Salt & Pepper Pork Loin*
$17⁰⁰

Mongolian Beef*
$19⁰⁰

Kung Pao Twins*

Chicken & shrimps
$18⁰⁰

Crispy Pepper-Skin Duck*
$19⁰⁰

Happy Family

Taste of the Sea

not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
$16⁰⁰

Prawns

With broccoli or string beans
$16⁰⁰

Salt & Pepper Calamari*
$18⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$18⁰⁰

Kung Pao Shrimps*
$19⁰⁰

Fish Filet*

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$20⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$22⁰⁰

Rainbow Scallops
$22⁰⁰

Seafood Treasure
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$11⁰⁰

Dried Sautéed String Beans
$11⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$12⁰⁰

Sautéed Broccoli

With fried tofu
$12⁰⁰

Fried Eggplant

In gon-bon
$12⁰⁰

Ma Po Tofu*

With or without minced pork
$13⁰⁰

Tofu

With portobello mushrooms
$13⁰⁰

Sautéed Mixed Vegetables
$14⁰⁰

Bok Choy

With fresh black mushrooms
$16⁰⁰

Mixed Mushrooms

With sugar snap peas
$7⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$10⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$11⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$10⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$11⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$13⁰⁰

Hong Kong Style Beef Chow Fun
$13⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$14⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$16⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$0⁷⁵

Steamed White Rice
$1⁵⁰

Long Grain Brown Rice
not listed

Add Shrimp to Above Items

Desserts

$3⁵⁰

Classic Sesame Balls

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling
$5⁰⁰

Egg Custard Tarts

A hong kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard
$4⁵⁰

Hangzhou Kwai Hua Dessert

A hangzhou favorite dessert, made with the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth") . a very light dessert and refreshing end to your meal
$4⁵⁰

Tang Yuan

A warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings with white sesame filling in a hot ginger broth
$5⁰⁰

Ginger Pots De Crème

Icy silky smooth egg custard steamed to perfection with the taste of fresh ginger to complete your culinary pleasure
$7⁰⁰

Red Bean Crepe a La Mode

A shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup

Lunch Entree

$9²⁵

Chicken / Beef
$9²⁵

Chicken

With cashews
$9²⁵

Chicken / Beef / Pork*

With tangy sauce
$9²⁵

Kung Pao Chicken*
$9²⁵

Basil Chicken / Beef*
$9⁷⁵

General Tso's Chicken
$9⁷⁵

Chang-Sa Chicken Tenderloins*
$9⁷⁵

Yellow Curry Chicken*
$9⁷⁵

Duck Slices

With mixed vegetables
$9²⁵

Twice Cooked Pork
$9⁷⁵

Mongolian Beef*
$10⁰⁰

Kung Pao Shrimp
$10⁰⁰

Shrimp
$10⁰⁰

Prawns
$10⁷⁵

Scallops*

With tangy sauce
$10⁷⁵

Rainbow Scallops
$8⁵⁰

Bean Curd Szechwan Style*
$9⁵⁰

Bean Curd / Broccoli

With portabella mushrooms
$8²⁵

Broccoli in Tangy Sauce
$8⁷⁵

Fried Eggplant in Gon-Bon Sauce
$8⁵⁰

Dry Sauteed String Beans*
$8⁷⁵

Ma Po Tofu*

With minced pork
$9⁰⁰

Fried Tofu

With broccoli
$8⁵⁰

Sauteed Mixed Vegetables
$9⁵⁰

Mixed Mushrooms

With sugar snap peas
$9²⁵

Pork

With black bean sauce
$10²⁵

Kung Pao Twins "Shrimp and Chicken"*
$8⁰⁰

Fried Rice

Beef / chicken / pork / tofu
$8⁰⁰

Lo-Mein

Beef / chicken / pork / tofu
$8²⁵

Shrimp Fried Rice
$8²⁵

Shrimp Lo-Mein
$8⁵⁰

Combination Fried Rice
$8⁵⁰

Combination Lo-Mein
$9⁷⁵

Combination Crispy Noodles
$9²⁵

Hong Kong Style Beef Chow Fun
$9²⁵

Singapore Style Rice Noodles

Lunch Menu

Soups

$3⁰⁰

Hot & Sour Soup
$3⁰⁰

Egg Flower Soup
$3⁰⁰

Miso Soup

Lunch Entree

$9²⁵

Chicken / Beef
$9²⁵

Chicken

With cashews
$9²⁵

Chicken / Beef / Pork*

With tangy sauce
$9²⁵

Kung Pao Chicken*
$9²⁵

Basil Chicken / Beef*
$9⁷⁵

General Tso's Chicken
$9⁷⁵

Chang-Sa Chicken Tenderloins*
$9⁷⁵

Yellow Curry Chicken*
$9⁷⁵

Duck Slices

With mixed vegetables
$9²⁵

Twice Cooked Pork
$9⁷⁵

Mongolian Beef*
$10⁰⁰

Kung Pao Shrimp
$10⁰⁰

Shrimp
$10⁰⁰

Prawns
$10⁷⁵

Scallops*

With tangy sauce
$10⁷⁵

Rainbow Scallops
$8⁵⁰

Bean Curd Szechwan Style*
$9⁵⁰

Bean Curd / Broccoli

With portabella mushrooms
$8²⁵

Broccoli In Tangy Sauce
$8⁷⁵

Fried Eggplant In Gon-Bon Sauce
$8⁵⁰

Dry Sauteed String Beans*
$8⁷⁵

Ma Po Tofu*

With minced pork
$9⁰⁰

Fried Tofu

With broccoli
$8⁵⁰

Sauteed Mixed Vegetables
$9⁵⁰

Mixed Mushrooms

With sugar snap peas
$9²⁵

Pork

With black bean sauce
$10²⁵

Kung Pao Twins "Shrimp and Chicken"*
$8⁰⁰

Fried Rice

Beef / chicken / pork / tofu
$8⁰⁰

Lo-Mein

Beef / chicken / pork / tofu
$8²⁵

Shrimp Fried Rice
$8²⁵

Shrimp Lo-Mein
$8⁵⁰

Combination Fried Rice
$8⁵⁰

Combination Lo-Mein
$9⁷⁵

Combination Crispy Noodles
$9²⁵

Hong Kong Style Beef Chow Fun
$9²⁵

Singapore Style Rice Noodles

Happy-Hour Menu

Small Plates

$5⁰⁰

California Roll
$5⁰⁰

Salt & Pepper Pork Loin
$5⁰⁰

Champagne Orange Chicken
$5⁰⁰

Hoisin Bbq Spare Ribs
$5⁰⁰

Lettuce Chicken Wraps
$5⁰⁰

Fried Shrimp Balls

With lemon dipping sauce
$5⁰⁰

Hainan Satay Chicken Skewer

With root vegetable salad
$6⁰⁰

Sesame Chicken
$6⁰⁰

General Tso’s Chicken
$6⁰⁰

Salt & Peppered Prawns
$6⁰⁰

Salt & Peppered Calamari

Drinks

$5⁰⁰

House Red
$5⁰⁰

House White
$3⁰⁰

House Sake

Cold sake, hot sake

Drinks Menu

Specialty Cocktails

$8⁰⁰

Shanghai Lemon Drop

East meets west with muddled fresh lemons, yazi ginger vodka, and lemoncello
$8⁰⁰

Apple Blossom

Yazi ginger vodka, amaretto, and apple juice
$7⁰⁰

Watermelon Cooler

Vodka, watermelon pucker with lemonade & sprite
$8⁰⁰

Lychito

Lychee puree, fresh limes and muddled mint, simple syrup, vodka topped with soda
$7⁰⁰

Blue Ocean

Brokers gin, blue curacao, peach schnapps and lime juice
$7⁰⁰

Spa Day

Tyku soju, pomegranate liqueur with a splash of soda
$8⁰⁰

Far East Martini

Lemongrass lime vodka, tyku soju & tyku liqueur, lime juice
$7⁰⁰

Sake Sunrise

Momokawa silver sake, orange juice and grenadine
$7⁰⁰

Ice Green Tea The Way You Want

Choose your flavor: mango, lychee, passion fruit, green apple, or kiwi. choose your liquour: vodka, gin, tequilla, or rum shaken over fresh brewed jasmine green tea ask for a substitute of sweet tea vodka for even more of a kick! - additional $1.50
$10⁰⁰

Dragon Tea

Green tea liqueur base plus everything you'll find in a long island ice tea, with the addition of yazi ginger vodka
$8⁰⁰

Sweet Sour Apple

Stoli. vanilla vodka, apple pucker, lime & cranberry juice
$8⁰⁰

Paradise

Vodka, triple sec, lime juice, simple syrup and passion fruit & lychee puree
$7⁰⁰

Roq Candy

Hytpnotiq, vodka topped with pineapple juice
$7⁰⁰

Pendleton Brush

Pendleton whisky, triple sec, orange juice lime juice topped with a splash of soda and bitters
$9⁰⁰

Tyrone

Tyku soju, patron and a squeeze of lemon
$12⁰⁰

Pomegranate Zen

Serves 2: blossoming flower jasmine tea, yazi ginger vodka, pomegranate liqueur, a twirl or whisky and dash of bitters
$9⁰⁰

Godzilla

Tyku liqueur and henessey served as a shot or martini

Sake

$5⁰⁰

Momokawa Silver, Oregon

Dry and crisp with a slight mineral finish. brewed in oregon
$6⁰⁰

Momokawa Organic Junmai Ginjo, Oregon

Certified organic by usda and oregon tilth. brewed in oregon
$10⁰⁰

Cabin In The Snow" Yuki No Bosha Junmai Ginjo, Akita, Japan

Refreshing with hints of strawberry and peaches with a white pepper finish
$10⁰⁰

"Happy Rice" Yuho Junmai Ginjo, Ishikawa, Japan

Owned by a woman who loves sake, yuho has a quiet essence of floral and melon flavors
$75⁰⁰

"The Flower Sake" Chokaisan Junmai Daiginjo, Akita, Japan

This rare sake is brewed using flower yeast, creating beautiful floral notes on both the nose and on the palate. extremely smooth. an amazing experience
$5⁰⁰

Shochikubai Nigori, California

Sweet cloudy sake with creamy flavor
$6⁰⁰

Japanses Hakutsuru Plum Wine

Crafted 100% with real japanese ume plums, smooth & sweet
$6⁰⁰

"Ten Thousand Ways" Eiko Fuji Ban Ryu, Yamagata, Japan

Solt and round with a hint of blackberry currant. this brewery has ultra-soft water, resulting in a soft tasting sake. family owned since 1778
$7⁰⁰

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry, Hyogo, Japan

Earthy flavors with a slight smokiness, rich and dry. kimoto is an old school brewing method that is still practiced by this traditional brewery today
$8⁰⁰

"Heaven's Door" Ama No To, Akita, Japan

Fresh herb spiciness, medium-bodied sake with an earthy finish, clean and focused
$10⁰⁰

"The 55" Wateri Bunejunmai Ginjo 55, Ibaraki, Japan

Watari bune is a rare sake rice that was revived by this brewery after more that 50 years of non-use throughout japan. this brewery is the only brewery in the world using this special sake rice. oregon is the #1 market in the us for this very special brew
$10⁰⁰

Gekkeikan Zipang Sparkling Sake, Fukushimi, Japan

Refreshing bubbles, slightly sweet, low in alcohol. only 7%
$12⁰⁰

"Pink Bottle Nigori", Sayuri - Hyogo, Japan

Oregon's favorite nigori - cloudy aske with a light tropical sweetness
$8⁰⁰

Shochikubai Warm House Sake

Red Wine

$36⁰⁰

"Two Rivers" Bordeaux Style Red Wine, Oregon / Washington 2007

35% cabernet sauvignon, 31% merlot, 27 % cabernet franc, 5% malbec, 2% petite verdot. 60% rogue valley, 40% red mountain. aged for 6 months in french oak barrels and further 15 months bottle age before release. by combining fruit from both appellations, this wine is rich, vibrant and uniquely northwest. aromas of cassias, plum are offset with notes of tar, chocolate and fig
$7⁰⁰

Louis.M.Martini Cabernet Sauvignon, Sonoma, California 2009

Sweet aromas of black currants, licorice, and cedar soar from this medium to full-bodied wine, silky tannins as well as surprising concentration, depth, and texture.
$36⁰⁰

Catena Cabernet Sauvignon, Mendoza, Argentina 2007

Sourced from uxmal, domingo and nicasa vineyards. aged for 12 months in french and american oak. full bodied with concentrated fruit and ripe tannins
$42⁰⁰

Raymond Reserve Merlot, Napa, California 2005

Black cherry, soft spicy oak from start to finish. very smooth & velvety
$32⁰⁰

Catapult Shiraz, Wirra Wirra, Australia 2007

Smooth & juicy, elegant & approachable, with luscious depth of vibrant flavor underpinned by a velvet-like undercarriage before a slightly smoky and savory finish of lingering fruit, meaty complexity and fresh, soft acids
$40⁰⁰

Bethel Heights Pinot Noir, Willamette Valley, Oregon 2008

Sweet cherry and soft spice. suave yet rich with coffee, vanilla, toast with cherries
$42⁰⁰

Chateau Du Courlat, Bordeaux, France 2003

From st. emilion. merlot blend. well-structured, plush fruit, full-bodied
$7⁰⁰

Alamos Malbac, Mendoza, Argentina 2010

Dark, blackish purple color. black cherry aromas follow by light floral toast. a soft mouthfeel with sweet black raspberry and cassis fruit flavors layered with hints of coffee, chocolate & spice
$36⁰⁰

J. Lohr Cabernet Sauvignon, Paso Rables, California 2009

Enticing fruit forward flavors. ripe and velvety soft cherry, blueberry, chocolate oak
$7⁰⁰

R Collection Merlot, Napa, California 2007

From the raymond estate vineyards. portion of the garpes come from napa valley and the balance come from prime merlot vineyards at the base of the sierra footlhills and san joaquin valley. aromas of black cherry, raspberry, plum, chocolate, black pepper, spice,cedar and vanilla bean. plum, nutmeg and spicy oak followed by toasty vanilla in the smooth finish
$36⁰⁰

Felipe Rutini Merlot, Tupungato, Argentina 2003

Lovely blackberry, plum and cocoa aromas and flavors with a sweet plush texture and finish
$8⁰⁰

Henry Estate Pinot Noir, Umpqua Valley, Oregon 2008

Forward cherry flavors. rich and appealing texture
$40⁰⁰

Chateau D'armailhac Bordeaux, Fifth Growth, Bordeaux, France 1990

Owned by mouton rothschild, classic blend of cabernet sauvignon, merlot, and cabernet franc. rich yet suave berry flavors
$46⁰⁰

Dominique Piron Beaujolais Villages, Les Vignes De Pierreux. France 2003

Round, full-bodied with spice and cherry. classic pinot noir made from premier cru and old vines vineyards

White Wine

$7⁰⁰

Maddalena Chardonnay, Monterey, California 2009

Pure tropical, citrus fruits mixed with a buttery soft creamy toasty finish
$46⁰⁰

Sonoma Cutrer Chardonnay, Russian River Ranches, California 2009

Packed with fragrant aromas of ripe pears, pineapple and acacia blossom. crisp & firm structure. on the palate, flavor notes of fresh red apple, peach, apricot and melon with hint of oak. rich & long-lasting, perfectly balanced finish
$7⁰⁰

Kesselstatt Rk Riesling, Mosel, Germany 2009

Fresh apricot and peach flavors. long, elegant and clean finish
$7⁵⁰

Bethel Heights Pinot Gris, Willamette Valley, Oregon 2009

Well-extracted fruity gris of pears and apples. crisp clean finish
$45⁰⁰

J. Lohr Chardonnay, Arroyo Vista Vineyard, California 2006

Butterscotch apple with vanilla, toast and soft amounts of spice. rich from start to finish
$28⁰⁰

Monmousseau Vouvray, Loire Valley, France 2008

Ripe fruit flavors, pear and apple. crisp and refreshing
$28⁰⁰

Tyee Gewürztraminer, Willamette Valley, Oregon 2008

Floral notes, pears, apples. long soft fruit finish with soft spice
$32⁰⁰

Raptor Ridge Pinot Gris, Yamhill County, Oregon 2010

Pear & apple flavors. fresh vibrant finish

Champagne-Sparkling Wine

$6⁰⁰

Grand Imperial Brut, France

Dry, clean, crisp, well-balanced sparkling wine
$68⁰⁰

Duval Leroy Brut, France

Fresh and crisp from start to finish with lemon, fresh apple and soft cream

Party Dining Menu

$20 Per Person Excluding Gratuity

not listed

Vegetarian Crispy Spring Roll
not listed

Bbq Pork
not listed

Sauteed String Beans
not listed

General Tso's Chicken
not listed

Taiwanese Night Market Chicken Nuggets

$30 Per Person Excluding Gratuity

not listed

Vegetarian Crispy Spring Roll
not listed

Pot Stickers
not listed

General Tso's Chicken
not listed

Kung Pao Twins -Chicken and Shrimp
not listed

Sauteed Broccoli with Fried Tofu
not listed

Mongolian Beef
not listed

Salt& Pepper Calamari
not listed

Choice Fried Rice

Choice of Beef, Chicken , Pork, Vegetables, Shrimp

Drinks Menu

Specialty Cocktails

$10⁰⁰

Shanghai Lemondrop

Yazi Ginger Vodka, pallini Limoncello, Lemon sour served up with a sugared rim
$9⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Huckleberry puree and lemonade
$10⁰⁰

Dragonwell Splash

Dragonwell Green Tea shaken with Malibu rum, Peach schnapps, and a squeeze of lime
$10⁰⁰

Dragonwell Bloody Mary

Our house made twist on a bloody mary , fried garlic fresh ginger, green onions, cilantro, hot mustard, sriracha, red peppers, worcestershire and black pepper.
$9⁰⁰

Mandarin Martini

Absolut Mandarin Vodka, and mandarin juice, shaken and served up
$9⁰⁰

Hot " Tea" Today

Pendleton 1910 rye whiskey is paired with our monkey picked hot tea, a little ginger syrup and a lemon to squeeze
$9⁰⁰

Jasmine Kiss

Hot Jasmine pearl tea, tanqueray , galliano vanilla, and a lime

Sake

$6⁰⁰

Momokawa Junmai Ginjo

Oregon Brewed USDA Certified organic
$8⁰⁰

House Sake

Shockikubai warm house sake.

Red Wine

$8⁰⁰

Bonterra Merlot

Mendoza, Argentina
$8⁰⁰

Dona Paula Malbec

Mendoza, Argentina
$8⁰⁰

Genesis Syrah

Columbia Valley, Washington
$8⁵⁰

Dragonwell Bistro Private Label

Our Private selection, locally make in the Willamette Valley pinot Noir is fulsome and robust and it pairs wonderfully with beef and pork.
$12⁰⁰

Del Rio Cabernet

Rouge Valley, Oregon
$8⁰⁰

Kings Ridge Pino Noir

Willamette Valley, Oregon

White Wine

$9⁵⁰

Cooper Mountain Chardonnay

Beaverton, Oregon
$7⁵⁰

Nobilo Sauvignon Blanc

Marlborough, New Zealand
$8⁰⁰

Acrobat Pino Gris

Kings Estate, Oregon
$22⁰⁰

Dragonwell Bistro Private Label

Our private selection, locally made in the Willamette Valley Chardonnay is crisp and acidic pairs well with seafood and chicken.
$8⁰⁰

Kung- Fu Girl Riesling

Columbia Valley, Washington

Beer

$5⁰⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$5⁰⁰

Deschutes' Mirror Pond Pale Ale
$5⁰⁰

Deschutes' Black Butte Porter
$5⁰⁰

Bridgeport Ipa
$5⁰⁰

Widmer Hefeweizen
$5⁰⁰

Blue Moon Belgian-Style Wheat Ale
$5⁰⁰

Mactarnahan's Amber Ale
$5⁰⁰

Coors Light
$5⁰⁰

Seasonal Cider

Non - Alcoholic

$2⁵⁰

Pepsi, Diet Pepsi Sierra Mist, Mountain Dew, Lemonade, Iced Tea
$3⁰⁰

Stewart's Soda

Root beer, Or Cream soda
$3⁰⁰

San Pellegrino

Sparkling Natural Mineral Water, Limonata, Aranciata

Tea

$5⁰⁰

House ( Blend)

A handpicked selection of fine oolong, and jasmine.

Our Private Label Red/ White

Dinner Menu

Appetizers

$10⁰⁰

Xia Long Bao
$8⁰⁰

Shiu Mai
$5⁰⁰

Spring Rolls
$7⁰⁰

Bbq Pork
$9⁰⁰

Salt & Pepper Chicken Wings
$8⁰⁰

Pot Stickers
$8⁰⁰

Fried Shrimp Balls
$9⁰⁰

Fried Prawns
$8⁰⁰

Crab Puffs
$14⁰⁰

Combination Appetizers Platter

2 Spring Rolls, BBQ Pork, 2 Fried Shrimps, 2 Fried Shrimp Balls, 2 Crab Puffs

Soups

$11⁰⁰

Creamed Corn and Chicken Soup
$13⁰⁰

Sizzling Rice Soup
$3²⁵

Egg Flower Soup
$3²⁵

Hot & Sour Soup
$12⁰⁰

Wonton Soup
$14⁰⁰

Seafood Tofu Soup
$14⁰⁰

Crabmeat with Fish Maw Soup

Chicken

$18⁰⁰

Sesame Chicken
$17⁰⁰

Traditional Orange Chicken
$17⁰⁰

General Tso's Chicken
$17⁰⁰

Spicy Chicken
$17⁰⁰

Teriyaki Chicken
$17⁰⁰

Chicken Katsu
$18⁰⁰

Hibachi Chicken
$16⁰⁰

Broccoli Chicken
$16⁰⁰

Chicken with String Beans
$16⁰⁰

Chicken in Black Bean Sauce
$15⁰⁰

Kung Pao Chicken
$16⁰⁰

Cashew Chicken
$16⁰⁰

Chicken with Ginger
$17⁰⁰

Yellow Curry Chicken
$16⁰⁰

Mu-Shu Chicken
$16⁰⁰

Chicken with Eggplant
$14⁰⁰

Tomato with Chicken
$16⁰⁰

Snow Peas with Chicken
$17⁰⁰

Sweet & Sour Chicken
$17⁰⁰

Mushroom with Chicken
$15⁰⁰

Spicy Eggplant with Minced Chicken
$16⁰⁰

Salt & Pepper Chicken Wing

Beef

$18⁰⁰

Sesame Beef
$18⁰⁰

Mongolian Beef
$16⁰⁰

Beef with Broccoli
$16⁰⁰

Beef & String Beans
$16⁰⁰

Beef in Black Bean Sauce
$18⁰⁰

Beef in Hot Chili Oil
$16⁰⁰

Scrambled Eggs with Beef
$16⁰⁰

Tomato Beef
$18⁰⁰

Beef & Snow Peas
$20⁰⁰

Frence Style Beef Tenderloin
$20⁰⁰

Sauteed Shredded Beef with Black Pepper
$16⁰⁰

Chinese Mixed Mushrooms & Beef

Pork

$15⁰⁰

Twice Cooked Pork
$16⁰⁰

Mu-Shu Pork
$18⁰⁰

Salt & Pepper Pork Chops
$16⁰⁰

Broccoli with Pork
$16⁰⁰

Pork & String Beans
$16⁰⁰

Subgum - Mixed Vegetables & Pork in Black Bean Sauce
$18⁰⁰

Peking-Style Sweet & Soup Pork Chop

Seafood

$19⁰⁰

Honey Walnut Shrimp
$20⁰⁰

Salt & Pepper Shrimp
$19⁰⁰

Kung Pao Shrimp
$19⁰⁰

Shrimp with Snow Peas
$19⁰⁰

Shrimp with String Beans
$19⁰⁰

Broccoli & Shrimp
$20⁰⁰

Salt & Pepper Calamari
$18⁰⁰

Fish Fillet with Snow Peas
$25⁰⁰

Seafood Treasure
$18⁰⁰

Fish in Hot Chili Oil Broth
$25⁰⁰

Scallops with Xo Sauce
$24⁰⁰

Scallops with Snow Peas
$19⁰⁰

Salt & Pepper Fish Fillet
$19⁰⁰

Sweet & Sour Fish Fillet
$20⁰⁰

Tofu with Fish Fillet
$21⁰⁰

Xo Sauce with Fish Fillet
$22⁰⁰

Seafood with Jade Tofu

Vegetables

$15⁰⁰

Mixed Vegetables - V
$15⁰⁰

String Beans with Eggplant *
$14⁰⁰

Dried Sauteed String Beans *
$16⁰⁰

Kung Pao Vegetable with Tofu
$8⁰⁰

Simply Steamed Broccoli - V
$12⁰⁰

Garlic with Broccoli - V
$15⁰⁰

Curry Tofu - V
$15⁰⁰

Szechuan Style Bean Curd *
$15⁰⁰

Jade Tofu *
$14⁰⁰

Scrambled Egg with Tomato - V
$15⁰⁰

Xo Green Bean
$14⁰⁰

Salt & Pepper Tofu - V
$15⁰⁰

Mixed Mushroom with Tofu *

Noodles / Fired Rice

$17⁰⁰

Hong Kong Style Combination Yellow Noodles
$16⁰⁰

House Special Lo-Mein
$15⁰⁰

Singapore Style Rice Noodles
$14⁰⁰

Beef Chow Fun
$14⁰⁰

Chicken Lo-Mein
$14⁰⁰

Pork Lo-Mein
$14⁰⁰

Beef Lo-Mein
$14⁰⁰

Veggie Lo-Mein
$15⁰⁰

Shrimp Lo-Mein
$15⁰⁰

Pad Thai
$16⁰⁰

House Special Fried Rice
$14⁰⁰

Chicken Fried Rice
$14⁰⁰

Pork Fried Rice
$14⁰⁰

Pork Fried Rice
$14⁰⁰

Beef Fried Rice
$14⁰⁰

Veggie Fried Rice
$15⁰⁰

Shrimp Fried Rice
$1⁰⁰

White Rice
$1⁷⁵

Brown Rice

Happy Hour Menu

Happy Hour

$2⁰⁰

Shrimp Chips
$2⁰⁰

Spring Roll
$2⁰⁰

Edamame
$2⁰⁰

Sesame Ball with Red Bean Filling
$2⁰⁰

Hot & Sour, Egg Flower Or Miso Soup
$4⁰⁰

Bbq Pork
$4⁰⁰

Potstickers
$4⁰⁰

Fried Chicken Wings
$4⁰⁰

Salt & Pepper Cashew and Peanut
$4⁰⁰

Crab Rangoon
$4⁰⁰

Salt & Pepper Tofu
$4⁰⁰

Fried Chicken Wonton
$6⁰⁰

Karaage
$6⁰⁰

Fried Shrimp
$6⁰⁰

Fried Shrimp Ball
$6⁰⁰

Salt & Pepper Squid
$6⁰⁰

Hibachi Chicken
$6⁰⁰

Chicken Katsu
$6⁰⁰

Orange Chicken
$6⁰⁰

General Tso's Chicken
$6⁰⁰

Sweet & Sour Chicken
$6⁰⁰

Choice of Bbq Pork, Chicken Or Veggie Fried Rice
$6⁰⁰

Choice of Bbq Pork, Chicken Or Veggie Lo-Mein

Happy Hour Drinks

$3⁰⁰

Sapporo Draft
$4⁰⁰

Seasonal Microbrew Draft
$4⁰⁰

Tsingtao Beer - Bottle
$5⁰⁰

Well Drinks
$5⁰⁰

House Red
$5⁰⁰

House White
$5⁰⁰

House Sake - Hot / Cold

Catering Menu

Entrees

$85⁰⁰

Chang-Sa Chicken

Spicy
$85⁰⁰

Champagne Orange Chicken
$85⁰⁰

Cashew Chicken
$85⁰⁰

Kung Pao Chicken

Spicy
$85⁰⁰

Beef Or Chicken Or Pork with Broccoli
$85⁰⁰

Beef Or Chicken Or Pork with String Beans
$85⁰⁰

Beef Or Chicken Or Pork with Black Bean Sauce
$70⁰⁰

Twice Cooked Pork

Spicy
$85⁰⁰

General Tso's Chicken

Spicy
$95⁰⁰

Sesame -Chicken Or Beef

Spicy
$90⁰⁰

Kung Pao Twins -Chicken &Shrimp
$110⁰⁰

Prawns with Broccoli Or String Beans
$95⁰⁰

Fish Filet with Mixed Vegetables in Xo Sauce

Spicy
$85⁰⁰

Salt & Pepper Calamari

Spicy
$80⁰⁰

Dried Sauteed String Beans
$85⁰⁰

Sauteed Broccoil with Fried Tofu
$80⁰⁰

Sauteed Mixed Vegetables
$90⁰⁰

Sauteed Mixed Vegetables with Tofu
$85⁰⁰

Choice Lo Mein -Beef, Chicken, Pork, Or Vegetables
$90⁰⁰

House Combination Lo Mein
$80⁰⁰

Choice Fried Rice- Beef, Pork , Chicken , Or Vegetables
$85⁰⁰

House Combination Fried Rice
$90⁰⁰

Mongolian Beef
$20⁰⁰

Steamed White Rice
$30⁰⁰

Brown Rice

Appetizers

$40⁰⁰

Fried Vegetable Spring Rolls
$45⁰⁰

Pot Stickers
$50⁰⁰

Fried Minced Shrimp Balls

Dessert & Tea

Dessert

$6⁰⁰

Mochi Ice Cream

Seasonal Flavors
$4⁵⁰

Jack's Favorite

Lightly fried banana with honey served with a scoop of ice cream this is the favorite dessert of our owner , Jack Chu
$5⁰⁰

Tang Yuan
$4⁰⁰

Classic Sesame Balls

Fried with sesame coated glutinous rice balls with red bean paste filling.

Chinese Tea

$5⁰⁰

House Tea
$5⁰⁰

Organic Dragonwell Green Tea
$5⁰⁰

Ti Guan Yin
$5⁰⁰

Jasmine Pearls
$5⁰⁰

Pu-Erh Red Tea

Caffeine free
not listed

Barley Tea

Caffeine free
$4⁰⁰

Flower Tea

Dinner Menus

Appetizers

$4⁰⁰

Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$6⁵⁰

Salad Roll
$8⁰⁰

Scallion Pancakes
$7⁰⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$7⁰⁰

Five Spice Cold Beef
$7⁰⁰

Pot Stickers
$8⁰⁰

Minced Chicken Lettuce Wraps
$9⁰⁰

Fried Tiger Prawns
$9⁰⁰

Fried Minced Shrimp Balls
$14⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$10⁰⁰

Xia Long Bao
$8⁰⁰

Crab Puffs
$8⁰⁰

Bone-in Wings

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

6Miso Soup
$3²⁵

Wonton Soup
$9⁰⁰

Bean Curd & Spinach Soup
$11⁰⁰

West Lake Beef Soup
$11⁰⁰

Chicken Corn Soup with Crabmeat
$13⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$15⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$17⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$19⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$19⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$21⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$23⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$25⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$17⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$18⁰⁰

Sesame Beef* Or Chicken

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$19⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$22⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$24⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$16⁰⁰

Cashew Chicken
$15⁰⁰

Kung Pao Chicken*
$16⁰⁰

Beef (Chicken Or Pork)
$15⁰⁰

Twice Cooked Pork*
$18⁰⁰

Moo-Shu Pork

Chicken or veg
$16⁰⁰

Tung-Chou Pork
$16⁰⁰

Chicken

With young ginger
$17⁰⁰

Yellow Curry Chicken Tenderloins*
$17⁰⁰

General Tso's Chicken*
$17⁰⁰

Sautéed Basil*

With chicken or beef
$18⁰⁰

Salt & Pepper Pork Loin*
$18⁰⁰

Mongolian Beef*
$20⁰⁰

Kung Pao Twins*

Chicken & shrimps
$19⁰⁰

Crispy Pepper-Skin Duck*
$15⁰⁰

Mapo Tofu

Pork and Tofu in our house MaPo Sauce, sweet and Spicy
$24⁰⁰

Happy Family

Taste of the Sea

$19⁰⁰

Prawns

With broccoli or string beans
$20⁰⁰

Salt & Pepper Calamari*
$19⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$19⁰⁰

Kung Pao Shrimps*
$18⁰⁰

Fish &Sugar Snap Peas in Xo Sauce

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$21⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$24⁰⁰

Rainbow Scallops
$25⁰⁰

Seafood Treasure
$18⁰⁰

Sliced Fish Or Beef in Hot Chili Oil Broth
not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$14⁰⁰

Dried Sautéed String Beans
$13⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$14⁰⁰

Sautéed Broccoli

With fried tofu
$15⁰⁰

Fried Eggplant

In gon-bon
$16⁰⁰

Tofu

With portobello mushrooms
$14⁰⁰

Sautéed Mixed Vegetables
$16⁰⁰

Bok Choy

With fresh black mushrooms
$17⁰⁰

Mixed Mushrooms

With sugar snap peas
$13⁰⁰

Bean Curd Szechuan
$8⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$14⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$16⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$14⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$16⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$14⁰⁰

Hong Kong Style Beef Chow Fun
$15⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$17⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$18⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$12⁰⁰

Tang Tang Noodle
$1⁷⁵

Long Grain Brown Rice
$1⁰⁰

Steamed White Rice
not listed

Add Shrimp to Above Items

Dinner Menus

Appetizers

$4⁰⁰

Shrimp Chips
$4⁰⁰

Fried Vegetable Spring Rolls
$6⁵⁰

Salad Roll
$8⁰⁰

Scallion Pancakes
$7⁰⁰

Wontons in Szechuan Chili Sauce*
$6⁵⁰

Bbq Pork
$7⁰⁰

Five Spice Cold Beef
$7⁰⁰

Pot Stickers
$8⁰⁰

Minced Chicken Lettuce Wraps
$9⁰⁰

Fried Tiger Prawns
$9⁰⁰

Fried Minced Shrimp Balls
$14⁰⁰

Sampler

Bbq pork, fried prawns, spring rolls & five spice beef over radish salad
$10⁰⁰

Xia Long Bao
$8⁰⁰

Crab Puffs
$8⁰⁰

Bone-in Wings

Soups

$3²⁵

Egg Flower
$3²⁵

Hot & Sour*
$3²⁵

6Miso Soup
$3²⁵

Wonton Soup
$9⁰⁰

Bean Curd & Spinach Soup
$11⁰⁰

West Lake Beef Soup
$11⁰⁰

Chicken Corn Soup with Crabmeat
$13⁰⁰

Seafood Sizzling Rice Soup

Chef Specialties

$15⁰⁰

Jade Tofu

Soft silken tofu served in a portobello mushroom sauce
$17⁰⁰

Champagne Orange Chicken

Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$19⁰⁰

Dragonwell Lion's Head

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$19⁰⁰

Dragonwell Ribs

Dragonwell's own savory glazed sweet and sour ribs
$21⁰⁰

Dragonwell Shrimp

Sautéed shrimps with fresh dragonwell loose leaf tea from hangzhou, china
$23⁰⁰

Yin-Yang Shrimp

Prawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce
$25⁰⁰

Jade Scallops

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$17⁰⁰

Chiang-Sa Chicken*

Strips of white chicken tenderloin sautéed with red bell peppers and chinese black mushrooms, over a bed of steamed spinach
$18⁰⁰

Sesame Beef* Or Chicken

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
$19⁰⁰

Peppered Pork Tenderloin*

Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
$19⁰⁰

Crispy Prawns with Honeyed Walnuts

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
$22⁰⁰

Pi-Pa Tofu

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
$24⁰⁰

Scallops in Tangy Sauce*

Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce

Meat Classics

$16⁰⁰

Cashew Chicken
$15⁰⁰

Kung Pao Chicken*
$16⁰⁰

Beef (Chicken Or Pork)
$15⁰⁰

Twice Cooked Pork*
$18⁰⁰

Moo-Shu Pork

Chicken or veg
$16⁰⁰

Tung-Chou Pork
$16⁰⁰

Chicken

With young ginger
$17⁰⁰

Yellow Curry Chicken Tenderloins*
$17⁰⁰

General Tso's Chicken*
$17⁰⁰

Sautéed Basil*

With chicken or beef
$18⁰⁰

Salt & Pepper Pork Loin*
$18⁰⁰

Mongolian Beef*
$20⁰⁰

Kung Pao Twins*

Chicken & shrimps
$19⁰⁰

Crispy Pepper-Skin Duck*
$15⁰⁰

Mapo Tofu

Pork and Tofu in our house MaPo Sauce, sweet and Spicy
$24⁰⁰

Happy Family

Taste of the Sea

$19⁰⁰

Prawns

With broccoli or string beans
$20⁰⁰

Salt & Pepper Calamari*
$19⁰⁰

Shrimp & Sugar Snap Peas*

In xo sauce
$19⁰⁰

Kung Pao Shrimps*
$18⁰⁰

Fish &Sugar Snap Peas in Xo Sauce

With mixed veg in xo sauce
$20⁰⁰

Salt & Pepper Prawns*
$21⁰⁰

Crispy Prawns*

With spicy mandarin sauce
$24⁰⁰

Rainbow Scallops
$25⁰⁰

Seafood Treasure
$18⁰⁰

Sliced Fish Or Beef in Hot Chili Oil Broth
not listed

Lobster in Spicy Mandarin Sauce*
not listed

Lobster with Ginger and Scallion
not listed

Hong Kong Typhoon Shelter Crab*

For those who like the spicy taste of this famous dish from Hong Kong (MUST order a day ahead)
not listed

Add Additional Shrimp to Dish Above

Veggie & Soy Lovers

$14⁰⁰

Dried Sautéed String Beans
$13⁰⁰

Bok Choy, Broccoli, Or Spinach

With fresh garlic
$14⁰⁰

Sautéed Broccoli

With fried tofu
$15⁰⁰

Fried Eggplant

In gon-bon
$16⁰⁰

Tofu

With portobello mushrooms
$14⁰⁰

Sautéed Mixed Vegetables
$16⁰⁰

Bok Choy

With fresh black mushrooms
$17⁰⁰

Mixed Mushrooms

With sugar snap peas
$13⁰⁰

Bean Curd Szechuan
$8⁰⁰

Side of Steamed Briccoli

Noodle & Rice

$14⁰⁰

Choice Lo-Mein*

Lo-mein with your choice of beef, chicken, pork, or vegetables shrimp (add $1)
$16⁰⁰

House Combination Lo-Mein

Lo-mein with beef, chicken & shrimp
$14⁰⁰

Choice Fried Rice

Fried rice with your choice of beef, chicken, pork, vegetables shrimp (add one dollar)
$16⁰⁰

House Combination Fried Rice

Fried rice with beef, chicken & shrimp
$14⁰⁰

Hong Kong Style Beef Chow Fun
$15⁰⁰

Singapore Style Rice Noodles

Extra fine rice noodles in dry curry with bbq pork, chicken & shrimp
$17⁰⁰

House Combination Crispy Thin Noodles

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp, and mixed vegetable
$18⁰⁰

Shrimp & Scallops

In egg white sauce over egg fried rice
$12⁰⁰

Tang Tang Noodle
$1⁷⁵

Long Grain Brown Rice
$1⁰⁰

Steamed White Rice
not listed

Add Shrimp to Above Items

Drinks Menu

Specialty Cocktails

$10⁰⁰

Shanghai Lemondrop

Yazi Ginger Vodka, pallini Limoncello, Lemon sour served up with a sugared rim
$9⁰⁰

Huckleberry Lemonade

44 North Huckleberry Vodka, Huckleberry puree and lemonade
$10⁰⁰

Dragonwell Splash

Dragonwell Green Tea shaken with Malibu rum, Peach schnapps, and a squeeze of lime
$10⁰⁰

Dragonwell Bloody Mary

Our house made twist on a bloody mary , fried garlic fresh ginger, green onions, cilantro, hot mustard, sriracha, red peppers, worcestershire and black pepper.
$9⁰⁰

Mandarin Martini

Absolut Mandarin Vodka, and mandarin juice, shaken and served up
$9⁰⁰

Hot " Tea" Today

Pendleton 1910 rye whiskey is paired with our monkey picked hot tea, a little ginger syrup and a lemon to squeeze
$9⁰⁰

Jasmine Kiss

Hot Jasmine pearl tea, tanqueray , galliano vanilla, and a lime

Sake

$6⁰⁰

Momokawa Junmai Ginjo

Oregon Brewed USDA Certified organic
$8⁰⁰

House Sake

Shockikubai warm house sake.

Red Wine

$8⁰⁰

Bonterra Merlot

Mendoza, Argentina
$8⁰⁰

Dona Paula Malbec

Mendoza, Argentina
$8⁰⁰

Genesis Syrah

Columbia Valley, Washington
$8⁵⁰

Dragonwell Bistro Private Label

Our Private selection, locally make in the Willamette Valley pinot Noir is fulsome and robust and it pairs wonderfully with beef and pork.
$12⁰⁰

Del Rio Cabernet

Rouge Valley, Oregon
$8⁰⁰

Kings Ridge Pino Noir

Willamette Valley, Oregon

White Wine

$9⁵⁰

Cooper Mountain Chardonnay

Beaverton, Oregon
$7⁵⁰

Nobilo Sauvignon Blanc

Marlborough, New Zealand
$8⁰⁰

Acrobat Pino Gris

Kings Estate, Oregon
$22⁰⁰

Dragonwell Bistro Private Label

Our private selection, locally made in the Willamette Valley Chardonnay is crisp and acidic pairs well with seafood and chicken.
$8⁰⁰

Kung- Fu Girl Riesling

Columbia Valley, Washington

Beer

$5⁰⁰

Sapporo Draft
$5⁰⁰

Seasonal Microbrews
$5⁰⁰

Deschutes' Mirror Pond Pale Ale
$5⁰⁰

Deschutes' Black Butte Porter
$5⁰⁰

Bridgeport Ipa
$5⁰⁰

Widmer Hefeweizen
$5⁰⁰

Blue Moon Belgian-Style Wheat Ale
$5⁰⁰

Mactarnahan's Amber Ale
$5⁰⁰

Coors Light
$5⁰⁰

Seasonal Cider

Non - Alcoholic

$2⁵⁰

Pepsi, Diet Pepsi Sierra Mist, Mountain Dew, Lemonade, Iced Tea
$3⁰⁰

Stewart's Soda

Root beer, Or Cream soda
$3⁰⁰

San Pellegrino

Sparkling Natural Mineral Water, Limonata, Aranciata

Tea

$5⁰⁰

House ( Blend)

A handpicked selection of fine oolong, and jasmine.
$4⁵⁰

Thai Tea
$5⁵⁰

Fruit Tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Dragonwell Bistro restaurant.

Dragonwell Bistro

Restaurant

Main Menu

Appetizers

Lotus Or Shrimp Chips

Fried Vegetable Spring Rolls

Salad Roll

Scallion Pancakes

Wontons In Szechuan Chili Sauce*

Bbq Pork

Five Spice Cold Beef

Pot Stickers

Tang Tang Noodles*

Minced Chicken Lettuce Wraps

Hoisin Bbq Spare Ribs

Fried Tiger Prawns

Fried Minced Shrimp Balls

Sampler

Soups

Egg Flower

Hot & Sour*

Miso Soup

Wonton Soup

Bean Curd & Spinach Soup

West Lake Beef Soup

Chicken Corn Soup with Crabmeat

Seafood Sizzling Rice Soup

Chef Specialties

Jade Tofu

Champagne Orange Chicken

Dragonwell Lion's Head

Dragonwell Ribs

Dragonwell Shrimp

Yin-Yang Shrimp

Jade Scallops

Chiang-Sa Chicken*

Sesame Beef*

Peppered Pork Tenderloin*

Crispy Prawns with Honeyed Walnuts

Pi-Pa Tofu

Scallops In Tangy Sauce*

Xia Long Bao

Meat Classics

Cashew Chicken

Kung Pao Chicken*

Beef (Chicken Or Pork)

Twice Cooked Pork*

Moo-Shu Pork

Tung-Chou Pork

Chicken

Spicy Sesame Chicken*

Yellow Curry Chicken Tenderloins*

General Tso's Chicken*

Sautéed Basil*

Salt & Pepper Pork Loin*

Mongolian Beef*

Kung Pao Twins*

Crispy Pepper-Skin Duck*

Happy Family

Taste of The Sea

Lobster In Spicy Mandarin Sauce*

Lobster with Ginger and Scallion

Hong Kong Typhoon Shelter Crab*

Prawns

Salt & Pepper Calamari*

Shrimp & Sugar Snap Peas*

Kung Pao Shrimps*

Fish Filet*

Salt & Pepper Prawns*

Crispy Prawns*

Rainbow Scallops

Seafood Treasure

Veggie & Soy Lovers

Dried Sautéed String Beans

Bok Choy, Broccoli, Or Spinach

Sautéed Broccoli

Fried Eggplant

Ma Po Tofu*

Tofu

Sautéed Mixed Vegetables