Chef Naoko Bento Cafe

Main Menu

Soup and Sides

• $2⁰⁰

  Organic Miso Soup

• $2⁰⁰

  Onigiri (Rice Cake)

  Choose from konbu, umeboshi

• $2⁰⁰

  Yaki Onigiri

  Rice cake grilled with soy sauce

• $2⁷⁵

  Mocheez

  Grilled mochi and cheese with soy sauce

• $5⁵⁰

  Seasonal Salad

Sakura Bento

• $15⁰⁰

  Grilled Natural Chicken

  With house teriyaki sauce

• $15⁰⁰

  Grilled Wild Salmon

  With shiitake mushroom sauce

• $15⁰⁰

  Japanese Style Fried Shrimp

  With house tartar sauce

• $15⁰⁰

  Ota Tofu

  With sweet Japanese miso sauce

• $15⁰⁰

  Organic Seasonal Green Vegetables

  With sesame sauce

• $15⁰⁰

  Seasonal Greens and House Pickle Salad

  With house ginger dressing

• $15⁰⁰

  Organic Japanese Omelet

• $15⁰⁰

  Tamaki Gold White Rice Or Mixed Rice with Grain

Main Dishes and Bentos

• $6⁷⁵

  Jefferson Bowl

  Teriyaki ground chicken with tofu and vegetables on steamed rice

• $6⁷⁵

  Jefferson Tofu Bowl

  Teriyaki tofu and vegetables on steamed rice

• $6⁷⁵

  Atsushi Bowl

  Teriyaki chicken on steamed rice

• $9⁰⁰

  Farmers Veggie Bento

  Grilled tofu and seasonal vegetables with homemade tomato sauce

• $9⁰⁰

  Farmers Chicken Bento

  Grilled chicken with seasonal vegetables and homemade tomato sauce

• $9⁰⁰

  Farmers Teriyaki Chicken Bento

  Grilled chicken with seasonal vegetables with house teriyaki sauce

• $12⁵⁰

  Umi Fish Ginger Bento

  Grilled wild seasonal fish with house ginger teriyaki sauce

• not listed

  Umi Fish Mushroom Bento

  Grilled wild white fish of the day with house shiitake and mushroom sauce

• $15⁰⁰

  Willapa Bay Oyster Bento

  Deep fried oysters with house tartar sauce.

Momiji Bento

• $18⁰⁰

  Grilled Natural Chicken

  With house teriyaki sauce

• $18⁰⁰

  Grilled Wild Salmon

  With shiitake mushroom sauce

• $18⁰⁰

  Japanese Style Fried Shrimp

  With house tartar sauce

• $18⁰⁰

  Grilled Scallops

  With fresh herbs

• $18⁰⁰

  Ota Tofu

  With sweet Japanese miso sauce

• $18⁰⁰

  Organic Seasonal Green Vegetables

  With sesame sauce

• $18⁰⁰

  Seasonal Greens and House Pickle Salad

  With house ginger dressing

• $18⁰⁰

  Organic Japanese Omelet

• $18⁰⁰

  Tamaki Gold White Rice Or Mixed Rice with Grain

Drinks

• $1⁷⁵

  Organic Numi Teas

• $3³⁰

  Odwalla

• $1⁷⁵

  Mineral Water

• $1⁸⁰

  Iced Tea

Mt. Fuji Bento

• $25⁰⁰

  Grilled Lemon Marinade Natural Chicken

  With frsh herbs

• $25⁰⁰

  Japanese Style Fried Shrimp

  With house tartar sauce or grilled shrimp with ginger garlic sauce

• $25⁰⁰

  Grilled Seasonal Wild Fish

  With shiitake mushroom sauce

• $25⁰⁰

  Local Lamb Steak

  With wasabi or fried oysters Japanese style

• $25⁰⁰

  Ota Tofu

  With sweet Japanese miso sauce

• $25⁰⁰

  Organic Seasonal Green Vegetables

  With sesame sauce

• $25⁰⁰

  Seasonal Greens and House Pickle Salad

  With house ginger dressing

• $25⁰⁰

  Organic Japanese Omelet

• $25⁰⁰

  Homemade Inari Sushi (Tofu Wrapped Rice) Or Tamaki Gold White Rice Or Mixed Rice

  With seaweed soy pickles

Kyoto Bento

• $35⁰⁰

  Oregon Beef Steak

  With yuzu pepper sauce

• $35⁰⁰

  Grilled Seasonal Wild Fish

  With shiitake mushroom sauce

• $35⁰⁰

  Special Cooked "Chef's Choice" From the Fish Market

• $35⁰⁰

  Skewers of Teriyaki Natural Chicken

• $35⁰⁰

  One-Bite Vegetable Pie

• $35⁰⁰

  Ota Tofu

  With sweet Japanese miso sauce

• $35⁰⁰

  Organic Seasonal Green Vegetables

  With sesame sauce

• $35⁰⁰

  Seasonal Greens and House Pickle Salad

  With house ginger dressing

• $35⁰⁰

  Organic Japanese Omelet

• $35⁰⁰

  Homemade Inari Sushi (Tofu Wrapped Rice) and Pressed Salmon and Herb Sushi Chef Naoko Style

• $35⁰⁰

  One-Bite Homemade Dessert

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chef Naoko Bento Cafe restaurant.