Cha Ba Thai

Thai Restaurant

3024 NE Alberta St, Portland, OR 97211
(503) 719-6917

Excellent Good Average Poor Awful 4.0 / 5 based on 48 votes

Main Menu

Lunch Menu

Entrees

$7⁵⁰

Pad Ka-Pao*

Ground fresh chili, bell peppers, onions, and basil leaves.
$7⁵⁰

Pad King Sod*

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.
$7⁵⁰

Sweet and Sour

Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.
$7⁵⁰

Vegetables with Cashew Nuts

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
$7⁵⁰

Garlic and Pepper

Steamed broccoli and fresh lettuce topped with garlic and black pepper.
$7⁵⁰

Chicken Cashew*

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$7⁵⁰

Vegetable Combination

Stir fried mixed vegetables with oyster sauce.
$7⁵⁰

The Emerald

Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

$7⁵⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$7⁵⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$7⁵⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$7⁵⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

$7⁵⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$7⁵⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$7⁵⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$7⁵⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$7⁵⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$9⁰⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$8⁰⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

$7⁵⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$7⁵⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$7⁵⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)
$7⁵⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

$9⁰⁰

Golden Squid

California tube calamari dipped in tempura batter and lightly fried until golden brown.
$7⁰⁰

Fish Cakes (6)

Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
$4⁵⁰

Cha'ba Thai Fresh Rolls (2)

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.
$4⁵⁰

Egg Rolls (2)

Crispy rice paper wrapped with mixed vegetables and glass noodles.
$7⁵⁰

Satay (4)

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
$6⁵⁰

Crispy Shrimp Wontons (6)

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
$5⁰⁰

Fried Tofu (8)

Deep fried tofu served with ground peanut plum sauce.
$7⁵⁰

Steam Dumplings (4)

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
$8⁰⁰

Angel Wings (2)

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
$8⁵⁰

Tempura

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
$8⁰⁰

Miang Pla Tu

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.
$8⁵⁰

Miang Kum

The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

$9⁵⁰

Lemon Calamari*

A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.
$9⁰⁰

Tom-Yum*

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.
$9⁰⁰

Tom-Kha

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.
$8⁵⁰

Tofu Soup

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.
$9⁵⁰

Wonton Soup

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

$9⁰⁰

Yum Yai

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.
$10⁰⁰

Lemon Grass Chicken Salad*

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.
$10⁰⁰

Yom Nuar*

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
$10⁰⁰

Yum Pla Muk*

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$11⁰⁰

Phla Goong*

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$9⁵⁰

Larb*

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.
$13⁰⁰

Yum Talay*

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.
$7⁵⁰

Som Tum*

Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

$9⁰⁰

Pad Ka-Pao

Ground fresh chili, bell peppers, onions, and basil leaves.
$9⁰⁰

Chicken Cashew

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$9⁰⁰

Sweet and Sour

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
$9⁰⁰

Pad Vegetables with Cashew Nuts

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
$9⁰⁰

Pad Woon Sen

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
$9⁰⁰

Pad Baby Corn

Baby corn, mushrooms, pea pods, and onions.
$9⁰⁰

Garlic and Pepper

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
$9⁰⁰

Three in One

Baby corn, mushrooms, and broccoli with your choice of meat.
$9⁰⁰

Vegetable Combination

Mixed vegetables with your choice of meat.
$9⁰⁰

Pad Eggplant*

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
$9⁰⁰

Pad King Sod*

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.
$9⁰⁰

Pad Prik-Khing*

Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.
$9⁰⁰

Pad Phet*

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.
$9⁰⁰

Broccoli in Oyster Sauce

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

$9⁰⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$9⁰⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$9⁰⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$9⁰⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.
$9⁰⁰

Pa Nang*

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.
$12⁵⁰

Roasted Duck in Red Curry Sauce*

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
$9⁰⁰

Gang Pah*

Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

$13⁵⁰

Chu Chee Catfish*

Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.
$13⁵⁰

Pad Phetcatfish*

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.
$13⁰⁰

Pla Rard Prik*

Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
$13⁰⁰

Pla Sam Rod*

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
$13⁰⁰

Ginger Fish

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
$14⁵⁰

Hor Mok Talay*

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.
$14⁵⁰

Po Hang*

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

$9⁰⁰

The Emerald*

Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.
$10⁰⁰

Lemon Chicken

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.
$10⁰⁰

Lemon Grass Chicken

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.
$13⁵⁰

Crispy Duck

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.
$13⁵⁰

Crispy Duck and Ginger

Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
$10⁰⁰

Cha'ba Thai's Bbq Chicken

Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

$9⁰⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad Thai Woon Sen

Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$9⁰⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$9⁰⁰

Pad Kai

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
$9⁰⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$9⁰⁰

Nuar Sap Rad Narh

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.
$9⁰⁰

Mee Krop Rad Narh

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.
$9⁰⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$10⁵⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$9⁵⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

$9⁰⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$9⁰⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$9⁰⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)
$9⁰⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.
$15⁵⁰

Kao Pad Pu (Crab Fried Rice)

Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

$1⁵⁰

Jasmine Rice
$1⁵⁰

Brown Rice
$1⁷⁵

Sticky Rice
$1⁵⁰

Peanut Sauce
$1⁵⁰

Cucumber Sauce
$3⁵⁰

Steamed Vegetables

Main Menu

Lunch Menu

Entrees

$7⁵⁰

Pad Ka-Pao*

Ground fresh chili, bell peppers, onions, and basil leaves.
$7⁵⁰

Pad King Sod*

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.
$7⁵⁰

Sweet and Sour

Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.
$7⁵⁰

Vegetables with Cashew Nuts

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
$7⁵⁰

Garlic and Pepper

Steamed broccoli and fresh lettuce topped with garlic and black pepper.
$7⁵⁰

Chicken Cashew*

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$7⁵⁰

Vegetable Combination

Stir fried mixed vegetables with oyster sauce.
$7⁵⁰

The Emerald

Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

$7⁵⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$7⁵⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$7⁵⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$7⁵⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

$7⁵⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$7⁵⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$7⁵⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$7⁵⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$7⁵⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$9⁰⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$8⁰⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

$7⁵⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$7⁵⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$7⁵⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)
$7⁵⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

$9⁰⁰

Golden Squid

California tube calamari dipped in tempura batter and lightly fried until golden brown.
$7⁰⁰

Fish Cakes (6)

Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
$4⁵⁰

Cha'ba Thai Fresh Rolls (2)

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.
$4⁵⁰

Egg Rolls (2)

Crispy rice paper wrapped with mixed vegetables and glass noodles.
$7⁵⁰

Satay (4)

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
$6⁵⁰

Crispy Shrimp Wontons (6)

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
$5⁰⁰

Fried Tofu (8)

Deep fried tofu served with ground peanut plum sauce.
$7⁵⁰

Steam Dumplings (4)

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
$8⁰⁰

Angel Wings (2)

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
$8⁵⁰

Tempura

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
$8⁰⁰

Miang Pla Tu

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.
$8⁵⁰

Miang Kum

The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

$9⁵⁰

Lemon Calamari*

A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.
$9⁰⁰

Tom-Yum*

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.
$9⁰⁰

Tom-Kha

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.
$8⁵⁰

Tofu Soup

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.
$9⁵⁰

Wonton Soup

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

$9⁰⁰

Yum Yai

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.
$10⁰⁰

Lemon Grass Chicken Salad*

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.
$10⁰⁰

Yom Nuar*

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
$10⁰⁰

Yum Pla Muk*

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$11⁰⁰

Phla Goong*

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$9⁵⁰

Larb*

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.
$13⁰⁰

Yum Talay*

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.
$7⁵⁰

Som Tum*

Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

$9⁰⁰

Pad Ka-Pao

Ground fresh chili, bell peppers, onions, and basil leaves.
$9⁰⁰

Chicken Cashew

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$9⁰⁰

Sweet and Sour

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
$9⁰⁰

Pad Vegetables with Cashew Nuts

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
$9⁰⁰

Pad Woon Sen

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
$9⁰⁰

Pad Baby Corn

Baby corn, mushrooms, pea pods, and onions.
$9⁰⁰

Garlic and Pepper

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
$9⁰⁰

Three in One

Baby corn, mushrooms, and broccoli with your choice of meat.
$9⁰⁰

Vegetable Combination

Mixed vegetables with your choice of meat.
$9⁰⁰

Pad Eggplant*

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
$9⁰⁰

Pad King Sod*

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.
$9⁰⁰

Pad Prik-Khing*

Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.
$9⁰⁰

Pad Phet*

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.
$9⁰⁰

Broccoli in Oyster Sauce

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

$9⁰⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$9⁰⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$9⁰⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$9⁰⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.
$9⁰⁰

Pa Nang*

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.
$12⁵⁰

Roasted Duck in Red Curry Sauce*

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
$9⁰⁰

Gang Pah*

Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

$13⁵⁰

Chu Chee Catfish*

Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.
$13⁵⁰

Pad Phetcatfish*

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.
$13⁰⁰

Pla Rard Prik*

Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
$13⁰⁰

Pla Sam Rod*

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
$13⁰⁰

Ginger Fish

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
$14⁵⁰

Hor Mok Talay*

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.
$14⁵⁰

Po Hang*

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

$9⁰⁰

The Emerald*

Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.
$10⁰⁰

Lemon Chicken

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.
$10⁰⁰

Lemon Grass Chicken

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.
$13⁵⁰

Crispy Duck

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.
$13⁵⁰

Crispy Duck and Ginger

Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
$10⁰⁰

Cha'ba Thai's Bbq Chicken

Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

$9⁰⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad Thai Woon Sen

Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$9⁰⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$9⁰⁰

Pad Kai

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
$9⁰⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$9⁰⁰

Nuar Sap Rad Narh

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.
$9⁰⁰

Mee Krop Rad Narh

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.
$9⁰⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$10⁵⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$9⁵⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

$9⁰⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$9⁰⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$9⁰⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)
$9⁰⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.
$15⁵⁰

Kao Pad Pu (Crab Fried Rice)

Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

$1⁵⁰

Jasmine Rice
$1⁵⁰

Brown Rice
$1⁷⁵

Sticky Rice
$1⁵⁰

Peanut Sauce
$1⁵⁰

Cucumber Sauce
$3⁵⁰

Steamed Vegetables

Main Menu

Lunch Menu

Entrees

$7⁵⁰

Pad Ka-Pao*

Ground fresh chili, bell peppers, onions, and basil leaves.
$7⁵⁰

Pad King Sod*

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.
$7⁵⁰

Sweet and Sour

Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.
$7⁵⁰

Vegetables with Cashew Nuts

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
$7⁵⁰

Garlic and Pepper

Steamed broccoli and fresh lettuce topped with garlic and black pepper.
$7⁵⁰

Chicken Cashew*

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$7⁵⁰

Vegetable Combination

Stir fried mixed vegetables with oyster sauce.
$7⁵⁰

The Emerald

Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

$7⁵⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$7⁵⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$7⁵⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$7⁵⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

$7⁵⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$7⁵⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$7⁵⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$7⁵⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$7⁵⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$9⁰⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$8⁰⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

$7⁵⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$7⁵⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$7⁵⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)
$7⁵⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

$9⁰⁰

Golden Squid

California tube calamari dipped in tempura batter and lightly fried until golden brown.
$7⁰⁰

Fish Cakes (6)

Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
$4⁵⁰

Cha'ba Thai Fresh Rolls (2)

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.
$4⁵⁰

Egg Rolls (2)

Crispy rice paper wrapped with mixed vegetables and glass noodles.
$7⁵⁰

Satay (4)

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
$6⁵⁰

Crispy Shrimp Wontons (6)

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
$5⁰⁰

Fried Tofu (8)

Deep fried tofu served with ground peanut plum sauce.
$7⁵⁰

Steam Dumplings (4)

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
$8⁰⁰

Angel Wings (2)

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
$8⁵⁰

Tempura

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
$8⁰⁰

Miang Pla Tu

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.
$8⁵⁰

Miang Kum

The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

$9⁵⁰

Lemon Calamari*

A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.
$9⁰⁰

Tom-Yum*

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.
$9⁰⁰

Tom-Kha

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.
$8⁵⁰

Tofu Soup

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.
$9⁵⁰

Wonton Soup

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

$9⁰⁰

Yum Yai

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.
$10⁰⁰

Lemon Grass Chicken Salad*

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.
$10⁰⁰

Yom Nuar*

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
$10⁰⁰

Yum Pla Muk*

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$11⁰⁰

Phla Goong*

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$9⁵⁰

Larb*

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.
$13⁰⁰

Yum Talay*

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.
$7⁵⁰

Som Tum*

Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

$9⁰⁰

Pad Ka-Pao

Ground fresh chili, bell peppers, onions, and basil leaves.
$9⁰⁰

Chicken Cashew

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$9⁰⁰

Sweet and Sour

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
$9⁰⁰

Pad Vegetables with Cashew Nuts

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
$9⁰⁰

Pad Woon Sen

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
$9⁰⁰

Pad Baby Corn

Baby corn, mushrooms, pea pods, and onions.
$9⁰⁰

Garlic and Pepper

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
$9⁰⁰

Three in One

Baby corn, mushrooms, and broccoli with your choice of meat.
$9⁰⁰

Vegetable Combination

Mixed vegetables with your choice of meat.
$9⁰⁰

Pad Eggplant*

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
$9⁰⁰

Pad King Sod*

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.
$9⁰⁰

Pad Prik-Khing*

Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.
$9⁰⁰

Pad Phet*

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.
$9⁰⁰

Broccoli in Oyster Sauce

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

$9⁰⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$9⁰⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$9⁰⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$9⁰⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.
$9⁰⁰

Pa Nang*

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.
$12⁵⁰

Roasted Duck in Red Curry Sauce*

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
$9⁰⁰

Gang Pah*

Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

$13⁵⁰

Chu Chee Catfish*

Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.
$13⁵⁰

Pad Phetcatfish*

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.
$13⁰⁰

Pla Rard Prik*

Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
$13⁰⁰

Pla Sam Rod*

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
$13⁰⁰

Ginger Fish

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
$14⁵⁰

Hor Mok Talay*

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.
$14⁵⁰

Po Hang*

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

$9⁰⁰

The Emerald*

Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.
$10⁰⁰

Lemon Chicken

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.
$10⁰⁰

Lemon Grass Chicken

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.
$13⁵⁰

Crispy Duck

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.
$13⁵⁰

Crispy Duck and Ginger

Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
$10⁰⁰

Cha'ba Thai's Bbq Chicken

Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

$9⁰⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad Thai Woon Sen

Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$9⁰⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$9⁰⁰

Pad Kai

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
$9⁰⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$9⁰⁰

Nuar Sap Rad Narh

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.
$9⁰⁰

Mee Krop Rad Narh

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.
$9⁰⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$10⁵⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$9⁵⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

$9⁰⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$9⁰⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$9⁰⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)
$9⁰⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.
$15⁵⁰

Kao Pad Pu (Crab Fried Rice)

Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

$1⁵⁰

Jasmine Rice
$1⁵⁰

Brown Rice
$1⁷⁵

Sticky Rice
$1⁵⁰

Peanut Sauce
$1⁵⁰

Cucumber Sauce
$3⁵⁰

Steamed Vegetables

Main Menu

Lunch Menu

Entrees

$7⁵⁰

Pad Ka-Pao*

Ground fresh chili, bell peppers, onions, and basil leaves.
$7⁵⁰

Pad King Sod*

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.
$7⁵⁰

Sweet and Sour

Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.
$7⁵⁰

Vegetables with Cashew Nuts

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
$7⁵⁰

Garlic and Pepper

Steamed broccoli and fresh lettuce topped with garlic and black pepper.
$7⁵⁰

Chicken Cashew*

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$7⁵⁰

Vegetable Combination

Stir fried mixed vegetables with oyster sauce.
$7⁵⁰

The Emerald

Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

$7⁵⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$7⁵⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$7⁵⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$7⁵⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

$7⁵⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$7⁵⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$7⁵⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$7⁵⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$7⁵⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$9⁰⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$8⁰⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

$7⁵⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$7⁵⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$7⁵⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)
$7⁵⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

$9⁰⁰

Golden Squid

California tube calamari dipped in tempura batter and lightly fried until golden brown.
$7⁰⁰

Fish Cakes (6)

Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
$4⁵⁰

Cha'ba Thai Fresh Rolls (2)

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.
$4⁵⁰

Egg Rolls (2)

Crispy rice paper wrapped with mixed vegetables and glass noodles.
$7⁵⁰

Satay (4)

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
$6⁵⁰

Crispy Shrimp Wontons (6)

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
$5⁰⁰

Fried Tofu (8)

Deep fried tofu served with ground peanut plum sauce.
$7⁵⁰

Steam Dumplings (4)

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
$8⁰⁰

Angel Wings (2)

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
$8⁵⁰

Tempura

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
$8⁰⁰

Miang Pla Tu

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.
$8⁵⁰

Miang Kum

The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

$9⁵⁰

Lemon Calamari*

A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.
$9⁰⁰

Tom-Yum*

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.
$9⁰⁰

Tom-Kha

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.
$8⁵⁰

Tofu Soup

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.
$9⁵⁰

Wonton Soup

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

$9⁰⁰

Yum Yai

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.
$10⁰⁰

Lemon Grass Chicken Salad*

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.
$10⁰⁰

Yom Nuar*

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
$10⁰⁰

Yum Pla Muk*

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$11⁰⁰

Phla Goong*

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$9⁵⁰

Larb*

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.
$13⁰⁰

Yum Talay*

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.
$7⁵⁰

Som Tum*

Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

$9⁰⁰

Pad Ka-Pao

Ground fresh chili, bell peppers, onions, and basil leaves.
$9⁰⁰

Chicken Cashew

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$9⁰⁰

Sweet and Sour

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
$9⁰⁰

Pad Vegetables with Cashew Nuts

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
$9⁰⁰

Pad Woon Sen

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
$9⁰⁰

Pad Baby Corn

Baby corn, mushrooms, pea pods, and onions.
$9⁰⁰

Garlic and Pepper

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
$9⁰⁰

Three in One

Baby corn, mushrooms, and broccoli with your choice of meat.
$9⁰⁰

Vegetable Combination

Mixed vegetables with your choice of meat.
$9⁰⁰

Pad Eggplant*

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
$9⁰⁰

Pad King Sod*

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.
$9⁰⁰

Pad Prik-Khing*

Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.
$9⁰⁰

Pad Phet*

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.
$9⁰⁰

Broccoli in Oyster Sauce

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

$9⁰⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$9⁰⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$9⁰⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$9⁰⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.
$9⁰⁰

Pa Nang*

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.
$12⁵⁰

Roasted Duck in Red Curry Sauce*

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
$9⁰⁰

Gang Pah*

Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

$13⁵⁰

Chu Chee Catfish*

Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.
$13⁵⁰

Pad Phetcatfish*

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.
$13⁰⁰

Pla Rard Prik*

Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
$13⁰⁰

Pla Sam Rod*

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
$13⁰⁰

Ginger Fish

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
$14⁵⁰

Hor Mok Talay*

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.
$14⁵⁰

Po Hang*

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

$9⁰⁰

The Emerald*

Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.
$10⁰⁰

Lemon Chicken

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.
$10⁰⁰

Lemon Grass Chicken

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.
$13⁵⁰

Crispy Duck

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.
$13⁵⁰

Crispy Duck and Ginger

Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
$10⁰⁰

Cha'ba Thai's Bbq Chicken

Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

$9⁰⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad Thai Woon Sen

Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$9⁰⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$9⁰⁰

Pad Kai

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
$9⁰⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$9⁰⁰

Nuar Sap Rad Narh

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.
$9⁰⁰

Mee Krop Rad Narh

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.
$9⁰⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$10⁵⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$9⁵⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

$9⁰⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$9⁰⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$9⁰⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)
$9⁰⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.
$15⁵⁰

Kao Pad Pu (Crab Fried Rice)

Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

$1⁵⁰

Jasmine Rice
$1⁵⁰

Brown Rice
$1⁷⁵

Sticky Rice
$1⁵⁰

Peanut Sauce
$1⁵⁰

Cucumber Sauce
$3⁵⁰

Steamed Vegetables

Main Menu

Lunch Menu

Entrees

$7⁵⁰

Pad Ka-Pao*

Ground fresh chili, bell peppers, onions, and basil leaves.
$7⁵⁰

Pad King Sod*

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.
$7⁵⁰

Sweet and Sour

Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.
$7⁵⁰

Vegetables with Cashew Nuts

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
$7⁵⁰

Garlic and Pepper

Steamed broccoli and fresh lettuce topped with garlic and black pepper.
$7⁵⁰

Chicken Cashew*

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$7⁵⁰

Vegetable Combination

Stir fried mixed vegetables with oyster sauce.
$7⁵⁰

The Emerald

Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

$7⁵⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$7⁵⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$7⁵⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$7⁵⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

$7⁵⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$7⁵⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$7⁵⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$7⁵⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$7⁵⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$9⁰⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$8⁰⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

$7⁵⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$7⁵⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$7⁵⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)
$7⁵⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

$9⁰⁰

Golden Squid

California tube calamari dipped in tempura batter and lightly fried until golden brown.
$7⁰⁰

Fish Cakes (6)

Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
$4⁵⁰

Cha'ba Thai Fresh Rolls (2)

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.
$4⁵⁰

Egg Rolls (2)

Crispy rice paper wrapped with mixed vegetables and glass noodles.
$7⁵⁰

Satay (4)

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
$6⁵⁰

Crispy Shrimp Wontons (6)

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
$5⁰⁰

Fried Tofu (8)

Deep fried tofu served with ground peanut plum sauce.
$7⁵⁰

Steam Dumplings (4)

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
$8⁰⁰

Angel Wings (2)

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
$8⁵⁰

Tempura

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
$8⁰⁰

Miang Pla Tu

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.
$8⁵⁰

Miang Kum

The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

$9⁵⁰

Lemon Calamari*

A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.
$9⁰⁰

Tom-Yum*

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.
$9⁰⁰

Tom-Kha

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.
$8⁵⁰

Tofu Soup

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.
$9⁵⁰

Wonton Soup

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

$9⁰⁰

Yum Yai

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.
$10⁰⁰

Lemon Grass Chicken Salad*

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.
$10⁰⁰

Yom Nuar*

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
$10⁰⁰

Yum Pla Muk*

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$11⁰⁰

Phla Goong*

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$9⁵⁰

Larb*

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.
$13⁰⁰

Yum Talay*

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.
$7⁵⁰

Som Tum*

Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

$9⁰⁰

Pad Ka-Pao

Ground fresh chili, bell peppers, onions, and basil leaves.
$9⁰⁰

Chicken Cashew

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$9⁰⁰

Sweet and Sour

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
$9⁰⁰

Pad Vegetables with Cashew Nuts

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
$9⁰⁰

Pad Woon Sen

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
$9⁰⁰

Pad Baby Corn

Baby corn, mushrooms, pea pods, and onions.
$9⁰⁰

Garlic and Pepper

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
$9⁰⁰

Three in One

Baby corn, mushrooms, and broccoli with your choice of meat.
$9⁰⁰

Vegetable Combination

Mixed vegetables with your choice of meat.
$9⁰⁰

Pad Eggplant*

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
$9⁰⁰

Pad King Sod*

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.
$9⁰⁰

Pad Prik-Khing*

Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.
$9⁰⁰

Pad Phet*

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.
$9⁰⁰

Broccoli in Oyster Sauce

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

$9⁰⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$9⁰⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$9⁰⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$9⁰⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.
$9⁰⁰

Pa Nang*

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.
$12⁵⁰

Roasted Duck in Red Curry Sauce*

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
$9⁰⁰

Gang Pah*

Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

$13⁵⁰

Chu Chee Catfish*

Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.
$13⁵⁰

Pad Phetcatfish*

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.
$13⁰⁰

Pla Rard Prik*

Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
$13⁰⁰

Pla Sam Rod*

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
$13⁰⁰

Ginger Fish

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
$14⁵⁰

Hor Mok Talay*

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.
$14⁵⁰

Po Hang*

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

$9⁰⁰

The Emerald*

Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.
$10⁰⁰

Lemon Chicken

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.
$10⁰⁰

Lemon Grass Chicken

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.
$13⁵⁰

Crispy Duck

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.
$13⁵⁰

Crispy Duck and Ginger

Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
$10⁰⁰

Cha'ba Thai's Bbq Chicken

Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

$9⁰⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad Thai Woon Sen

Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$9⁰⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$9⁰⁰

Pad Kai

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
$9⁰⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$9⁰⁰

Nuar Sap Rad Narh

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.
$9⁰⁰

Mee Krop Rad Narh

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.
$9⁰⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$10⁵⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$9⁵⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

$9⁰⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$9⁰⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$9⁰⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)
$9⁰⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.
$15⁵⁰

Kao Pad Pu (Crab Fried Rice)

Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

$1⁵⁰

Jasmine Rice
$1⁵⁰

Brown Rice
$1⁷⁵

Sticky Rice
$1⁵⁰

Peanut Sauce
$1⁵⁰

Cucumber Sauce
$3⁵⁰

Steamed Vegetables

Main Menu

Lunch Menu

Entrees

$7⁵⁰

Pad Ka-Pao*

Ground fresh chili, bell peppers, onions, and basil leaves.
$7⁵⁰

Pad King Sod*

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.
$7⁵⁰

Sweet and Sour

Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.
$7⁵⁰

Vegetables with Cashew Nuts

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
$7⁵⁰

Garlic and Pepper

Steamed broccoli and fresh lettuce topped with garlic and black pepper.
$7⁵⁰

Chicken Cashew*

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$7⁵⁰

Vegetable Combination

Stir fried mixed vegetables with oyster sauce.
$7⁵⁰

The Emerald

Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

$7⁵⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$7⁵⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$7⁵⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$7⁵⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

$7⁵⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$7⁵⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$7⁵⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$7⁵⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$7⁵⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$9⁰⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$8⁰⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

$7⁵⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$7⁵⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$7⁵⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)
$7⁵⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

$9⁰⁰

Golden Squid

California tube calamari dipped in tempura batter and lightly fried until golden brown.
$7⁰⁰

Fish Cakes (6)

Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
$4⁵⁰

Cha'ba Thai Fresh Rolls (2)

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.
$4⁵⁰

Egg Rolls (2)

Crispy rice paper wrapped with mixed vegetables and glass noodles.
$7⁵⁰

Satay (4)

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
$6⁵⁰

Crispy Shrimp Wontons (6)

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
$5⁰⁰

Fried Tofu (8)

Deep fried tofu served with ground peanut plum sauce.
$7⁵⁰

Steam Dumplings (4)

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
$8⁰⁰

Angel Wings (2)

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
$8⁵⁰

Tempura

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
$8⁰⁰

Miang Pla Tu

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.
$8⁵⁰

Miang Kum

The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

$9⁵⁰

Lemon Calamari*

A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.
$9⁰⁰

Tom-Yum*

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.
$9⁰⁰

Tom-Kha

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.
$8⁵⁰

Tofu Soup

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.
$9⁵⁰

Wonton Soup

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

$9⁰⁰

Yum Yai

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.
$10⁰⁰

Lemon Grass Chicken Salad*

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.
$10⁰⁰

Yom Nuar*

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
$10⁰⁰

Yum Pla Muk*

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$11⁰⁰

Phla Goong*

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
$9⁵⁰

Larb*

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.
$13⁰⁰

Yum Talay*

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.
$7⁵⁰

Som Tum*

Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

$9⁰⁰

Pad Ka-Pao

Ground fresh chili, bell peppers, onions, and basil leaves.
$9⁰⁰

Chicken Cashew

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
$9⁰⁰

Sweet and Sour

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
$9⁰⁰

Pad Vegetables with Cashew Nuts

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
$9⁰⁰

Pad Woon Sen

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
$9⁰⁰

Pad Baby Corn

Baby corn, mushrooms, pea pods, and onions.
$9⁰⁰

Garlic and Pepper

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
$9⁰⁰

Three in One

Baby corn, mushrooms, and broccoli with your choice of meat.
$9⁰⁰

Vegetable Combination

Mixed vegetables with your choice of meat.
$9⁰⁰

Pad Eggplant*

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
$9⁰⁰

Pad King Sod*

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.
$9⁰⁰

Pad Prik-Khing*

Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.
$9⁰⁰

Pad Phet*

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.
$9⁰⁰

Broccoli in Oyster Sauce

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

$9⁰⁰

Red Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.
$9⁰⁰

Green Curry*

Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.
$9⁰⁰

Yellow Curry*

Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.
$9⁰⁰

Mussamun Curry*

Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.
$9⁰⁰

Pa Nang*

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.
$12⁵⁰

Roasted Duck in Red Curry Sauce*

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
$9⁰⁰

Gang Pah*

Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

$13⁵⁰

Chu Chee Catfish*

Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.
$13⁵⁰

Pad Phetcatfish*

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.
$13⁰⁰

Pla Rard Prik*

Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
$13⁰⁰

Pla Sam Rod*

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
$13⁰⁰

Ginger Fish

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
$14⁵⁰

Hor Mok Talay*

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.
$14⁵⁰

Po Hang*

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

$9⁰⁰

The Emerald*

Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.
$10⁰⁰

Lemon Chicken

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.
$10⁰⁰

Lemon Grass Chicken

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.
$13⁵⁰

Crispy Duck

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.
$13⁵⁰

Crispy Duck and Ginger

Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
$10⁰⁰

Cha'ba Thai's Bbq Chicken

Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

$9⁰⁰

Pad Thai

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad Thai Woon Sen

Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.
$9⁰⁰

Pad See Ew

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
$9⁰⁰

Pad Kee Mao*

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
$9⁰⁰

Pad Kai

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
$9⁰⁰

Rad Narh

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
$9⁰⁰

Nuar Sap Rad Narh

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.
$9⁰⁰

Mee Krop Rad Narh

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.
$9⁰⁰

Thai Noodle Soup

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
$10⁵⁰

Cha'ba Thai Noodle Soup*

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
$9⁵⁰

Kao Soi*

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

$9⁰⁰

Kao Pad

Typical thai fried rice with egg, tomatoes, green onions, and broccoli.
$9⁰⁰

Kao Pad Spicy Basil*

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
$9⁰⁰

Kao Pad Chinese Sausage

Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)
$9⁰⁰

Kao Pad Pineapple

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.
$15⁵⁰

Kao Pad Pu (Crab Fried Rice)

Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

$1⁵⁰

Jasmine Rice
$1⁵⁰

Brown Rice
$1⁷⁵

Sticky Rice
$1⁵⁰

Peanut Sauce
$1⁵⁰

Cucumber Sauce
$3⁵⁰

Steamed Vegetables

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Cha Ba Thai restaurant.

Cha Ba Thai

Thai Restaurant

Main Menu

Lunch Menu

Entrees

Pad Ka-Pao*

Pad King Sod*

Sweet and Sour

Vegetables with Cashew Nuts

Garlic and Pepper

Chicken Cashew*

Vegetable Combination

The Emerald

Curries

Red Curry*

Green Curry*

Yellow Curry*

Mussamun Curry*

House of Noodles

Pad Thai

Pad See Ew

Pad Kee Mao*

Rad Narh

Thai Noodle Soup

Cha'ba Thai Noodle Soup*

Kao Soi*

Fried Rice

Kao Pad

Kao Pad Spicy Basil*

Kao Pad Chinese Sausage

Kao Pad Pineapple

Dinner Menu

Appetizers

Golden Squid

Fish Cakes (6)

Cha'ba Thai Fresh Rolls (2)

Egg Rolls (2)

Satay (4)

Crispy Shrimp Wontons (6)

Fried Tofu (8)

Steam Dumplings (4)

Angel Wings (2)

Tempura

Miang Pla Tu

Miang Kum

Soups

Lemon Calamari*

Tom-Yum*

Tom-Kha

Tofu Soup

Wonton Soup

Salads

Yum Yai

Lemon Grass Chicken Salad*

Yom Nuar*

Yum Pla Muk*

Phla Goong*

Larb*

Yum Talay*

Som Tum*

Stir Fried

Pad Ka-Pao

Chicken Cashew

Sweet and Sour

Pad Vegetables with Cashew Nuts

Pad Woon Sen

Pad Baby Corn

Garlic and Pepper

Three in One

Vegetable Combination

Pad Eggplant*

Pad King Sod*

Pad Prik-Khing*

Pad Phet*

Broccoli in Oyster Sauce

Curries

Red Curry*

Green Curry*

Yellow Curry*

Mussamun Curry*