Cha Ba Thai

Main Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁰⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁰⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁰⁰

  Satay (4)

  The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $4⁵⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁰⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $7⁵⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice.

• $8⁵⁰

  Miang Kum

  The classic thai dish. cha'ba thai lets you build your own desired flavor. fresh diced ginger, shallot, toasted coconut, lime, peanut. thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves.

Soup

• $9⁵⁰

  Lemon Calamari

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $8⁵⁰

  Tom-Yum

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $8⁵⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salad

• $8⁵⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $9⁵⁰

  Lemon Grass Chicken Salad

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $9⁵⁰

  Yom Nuar

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $9⁵⁰

  Yum Pla Muk

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $10⁵⁰

  Phla Goong

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $8⁵⁰

  Larb

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $12⁵⁰

  Yum Talay

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• not listed

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• not listed

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• not listed

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• not listed

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• not listed

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• not listed

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• not listed

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• not listed

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• not listed

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• not listed

  Pad Eggplant

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• not listed

  Pad King Sod

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• not listed

  Pad Prik-Khing

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• not listed

  Pad Phet

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• not listed

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

House of Noodles

• not listed

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• not listed

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• not listed

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• not listed

  Pad Kee Mao

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• not listed

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• not listed

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• not listed

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• not listed

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• not listed

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• not listed

  Cha'ba Thai Noodle Soup

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup. $10

• not listed

  Kao Soi

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• not listed

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• not listed

  Kao Pad Spicy Basil

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• not listed

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (additional meat extra)

• not listed

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• not listed

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat. $15.50

Fish and Seafood Dishes

• $13⁵⁰

  Chu Chee Catfish

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sauteed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $12⁰⁰

  Pla Rard Prik

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $12⁰⁰

  Pla Sam Rod

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $12⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $12⁵⁰

  Hor Mok Talay

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁰⁰

  Po Hang

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Side Dishes

• $1⁰⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁵⁰

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $2⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Main Menu

Lunch Menu

Entrees

• $7⁵⁰

  Pad Ka-Pao*

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $7⁵⁰

  Pad King Sod*

  Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.

• $7⁵⁰

  Sweet and Sour

  Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.

• $7⁵⁰

  Vegetables with Cashew Nuts

  Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.

• $7⁵⁰

  Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Main Menu

Lunch Menu

Entrees

• $7⁵⁰

  Pad Ka-Pao*

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $7⁵⁰

  Pad King Sod*

  Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.

• $7⁵⁰

  Sweet and Sour

  Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.

• $7⁵⁰

  Vegetables with Cashew Nuts

  Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.

• $7⁵⁰

  Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Main Menu

Lunch Menu

Entrees

• $7⁵⁰

  Pad Ka-Pao*

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $7⁵⁰

  Pad King Sod*

  Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.

• $7⁵⁰

  Sweet and Sour

  Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.

• $7⁵⁰

  Vegetables with Cashew Nuts

  Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.

• $7⁵⁰

  Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Main Menu

Lunch Menu

Entrees

• $7⁵⁰

  Pad Ka-Pao*

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $7⁵⁰

  Pad King Sod*

  Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.

• $7⁵⁰

  Sweet and Sour

  Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.

• $7⁵⁰

  Vegetables with Cashew Nuts

  Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.

• $7⁵⁰

  Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Main Menu

Lunch Menu

Entrees

• $7⁵⁰

  Pad Ka-Pao*

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $7⁵⁰

  Pad King Sod*

  Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.

• $7⁵⁰

  Sweet and Sour

  Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.

• $7⁵⁰

  Vegetables with Cashew Nuts

  Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.

• $7⁵⁰

  Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Main Menu

Lunch Menu

Entrees

• $7⁵⁰

  Pad Ka-Pao*

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $7⁵⁰

  Pad King Sod*

  Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.

• $7⁵⁰

  Sweet and Sour

  Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.

• $7⁵⁰

  Vegetables with Cashew Nuts

  Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.

• $7⁵⁰

  Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Dinner Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Main Menu

Lunch Menu

Entrees

• $7⁵⁰

  Pad Ka-Pao*

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $7⁵⁰

  Pad King Sod*

  Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.

• $7⁵⁰

  Sweet and Sour

  Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.

• $7⁵⁰

  Vegetables with Cashew Nuts

  Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.

• $7⁵⁰

  Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper.

• $7⁵⁰

  Chicken Cashew*

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $7⁵⁰

  Vegetable Combination

  Stir fried mixed vegetables with oyster sauce.

• $7⁵⁰

  The Emerald

  Steamed broccoli and spinach topped with delightful peanut sauce.

Curries

• $7⁵⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $7⁵⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $7⁵⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $7⁵⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.

House of Noodles

• $7⁵⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $7⁵⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $7⁵⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $7⁵⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $7⁵⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $9⁰⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $8⁰⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. Seafood option not available.

Fried Rice

• $7⁵⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $7⁵⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $7⁵⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork. (additional Meat extra)

• $7⁵⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

Dinner Menu

Appetizers

• $9⁰⁰

  Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• $7⁰⁰

  Fish Cakes (6)

  Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• $4⁵⁰

  Cha'ba Thai Fresh Rolls (2)

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• $4⁵⁰

  Egg Rolls (2)

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• $7⁵⁰

  Satay (4)

  The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• $6⁵⁰

  Crispy Shrimp Wontons (6)

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• $5⁰⁰

  Fried Tofu (8)

  Deep fried tofu served with ground peanut plum sauce.

• $7⁵⁰

  Steam Dumplings (4)

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• $8⁰⁰

  Angel Wings (2)

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• $8⁵⁰

  Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• $8⁰⁰

  Miang Pla Tu

  Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice. Cha'ba thai proudly recommends.

• $8⁵⁰

  Miang Kum

  The classic thai dish. Cha'ba thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba thai sauce on fresh spinach leaves. Cha'ba thai proudly recommends.

Soups

• $9⁵⁰

  Lemon Calamari*

  A little spice with a touch of lime juice, smell of cilantro and garlic with california tube calamari in clear broth soup.

• $9⁰⁰

  Tom-Yum*

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

• $9⁰⁰

  Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

• $8⁵⁰

  Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.

• $9⁵⁰

  Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.

Salads

• $9⁰⁰

  Yum Yai

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

• $10⁰⁰

  Lemon Grass Chicken Salad*

  Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.

• $10⁰⁰

  Yom Nuar*

  Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.

• $10⁰⁰

  Yum Pla Muk*

  Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $11⁰⁰

  Phla Goong*

  Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

• $9⁵⁰

  Larb*

  Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.

• $13⁰⁰

  Yum Talay*

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.

• $7⁵⁰

  Som Tum*

  Shredded green papaya, thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.

Stir Fried

• $9⁰⁰

  Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves.

• $9⁰⁰

  Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

• $9⁰⁰

  Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

• $9⁰⁰

  Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

• $9⁰⁰

  Pad Woon Sen

  Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• $9⁰⁰

  Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions.

• $9⁰⁰

  Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• $9⁰⁰

  Three in One

  Baby corn, mushrooms, and broccoli with your choice of meat.

• $9⁰⁰

  Vegetable Combination

  Mixed vegetables with your choice of meat.

• $9⁰⁰

  Pad Eggplant*

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.

• $9⁰⁰

  Pad King Sod*

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

• $9⁰⁰

  Pad Prik-Khing*

  Sweet green beans, red bell peppers, and kaffir lime leaves with thai chili paste.

• $9⁰⁰

  Pad Phet*

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with thai chili paste.

• $9⁰⁰

  Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Curries

• $9⁰⁰

  Red Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry paste.

• $9⁰⁰

  Green Curry*

  Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry paste.

• $9⁰⁰

  Yellow Curry*

  Potatoes, carrots, onions, and bell peppers with thai yellow curry paste.

• $9⁰⁰

  Mussamun Curry*

  Potatoes, carrots, onions, and peanuts in a rich flavored thai mussamun curry.

• $9⁰⁰

  Pa Nang*

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet pa nang curry.

• $12⁵⁰

  Roasted Duck in Red Curry Sauce*

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

• $9⁰⁰

  Gang Pah*

  Mixed vegetables in special gang pah chili paste (no coconut milk) .

Fish & Seafood

• $13⁵⁰

  Chu Chee Catfish*

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty chu chee paste.

• $13⁵⁰

  Pad Phetcatfish*

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.

• $13⁰⁰

  Pla Rard Prik*

  Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• $13⁰⁰

  Pla Sam Rod*

  Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• $13⁰⁰

  Ginger Fish

  Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• $14⁵⁰

  Hor Mok Talay*

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

• $14⁵⁰

  Po Hang*

  Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

Poultry

• $9⁰⁰

  The Emerald*

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.

• $10⁰⁰

  Lemon Chicken

  Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

• $10⁰⁰

  Lemon Grass Chicken

  Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.

• $13⁵⁰

  Crispy Duck

  Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

• $13⁵⁰

  Crispy Duck and Ginger

  Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.

• $10⁰⁰

  Cha'ba Thai's Bbq Chicken

  Half chicken marinated in chef's delicate bbq sauce grilled to perfection.

House of Noodles

• $9⁰⁰

  Pad Thai

  Rice noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, bean sprouts, with special pad thai sauce.

• $9⁰⁰

  Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

• $9⁰⁰

  Pad Kee Mao*

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.

• $9⁰⁰

  Pad Kai

  Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.

• $9⁰⁰

  Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

• $9⁰⁰

  Nuar Sap Rad Narh

  Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.

• $9⁰⁰

  Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.

• $9⁰⁰

  Thai Noodle Soup

  Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

• $10⁵⁰

  Cha'ba Thai Noodle Soup*

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

• $9⁵⁰

  Kao Soi*

  Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried Rice

• $9⁰⁰

  Kao Pad

  Typical thai fried rice with egg, tomatoes, green onions, and broccoli.

• $9⁰⁰

  Kao Pad Spicy Basil*

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• $9⁰⁰

  Kao Pad Chinese Sausage

  Fried rice with egg, chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (Additional meat extra)

• $9⁰⁰

  Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.

• $15⁵⁰

  Kao Pad Pu (Crab Fried Rice)

  Fried rice blended with egg, diced vegetable, onion and dungeness crab meat.

Side Dishes

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $1⁷⁵

  Sticky Rice

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Cucumber Sauce

• $3⁵⁰

  Steamed Vegetables

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Cha Ba Thai restaurant.