Bombay Cricket Club Restaurant

Main Menu

Appetizers

• $5⁵⁰

  Meat Samosa

  Deep fried pastry stuffed with spices and ground meat

• $5⁵⁰

  Vegetable Samosa

  Deep fried pastry stuffed with spiced potatoes and green onions

• $5⁵⁰

  Chaat

  Chilled garbanzo beans, potatoes, onions, and fresh tomatoes prepared with mango powder, lemon, cilantro, and garam masala

• $5⁵⁰

  Vegetable Pakoras

  Cauliflower with thin sliced potatoes, dipped in spiced chick pea batter and deep fried

• $8⁹⁵

  Chicken Tikka Kabob

  Cubes of boneless chicken marinated overnight in tikka sauce, then prepared in our clay tandoori oven. served with fresh tomatoes and onions

Salads

• $6⁰⁰

  Green Salad

  Fresh cut lettuce, romaine lettuce, fresh tomatoes, cucumbers and onions. served with bombay dressing

• $8⁹⁵

  Greek Salad

  Fresh cut lettuce, fresh tomatoes, cucumbers, and sliced onions tossed with bombay dressing. served with feta cheese and kalamata olives

• $7⁵⁰

  Mediterranean Salad

  Fresh cut lettuce, fresh tomatoes, cucumbers, garbanzo beans, and sliced onions tossed with bombay dressing. topped with feta cheese

• $8⁹⁵

  Fatoush (Lebanese Salad)

  Romaine lettuce, fresh tomatoes, cucumbers, sliced onions, toasted sesame seeds and mint tossed with toasted middle east bread, sumac, olive oil, lemon, and salt

House Specialties

• $19⁹⁵

  Lamb Shahi

  Bone-in lamb legs slowly oven simmered, then sauteed with fresh tomatoes, saffron, fresh ginger, garlic, and olive oil. garnished with almonds, raisins, and cilantro

• $19⁹⁵

  Prawns Coconut Curry

  Jumbo prawns with fresh ginger, and garlic with coco sauce, masala sauce, and coco milk. delicious

• $14⁹⁵

  Karhi Chicken

  Breast of bone-in chicken pieces and crushed tomatoes sauteed with ginger, garlic, fresh ground cumin, cilantro and yogurt. hotter the better

• $14⁹⁵

  Chicken Makhani (Butter Chicken)

  Tender chicken and fresh pureed tomatoes gently prepared with butter and julienned peppers, fresh ginger, garlic, and cream

• $13⁹⁵

  Chicken Liver Curry

  Fresh chicken livers sauteed in olive oil, fresh ginger, garlic, fresh tomatoes, onions, and yogurt with masala sauce. delicious

• $19⁹⁵

  Shrimp Saag

  Jumbo prawns sauteed in olive oil, fresh ginger, garlic, saffron, lemon and spiced spinach

Biryani (Rice Specialties)

• $19⁹⁵

  Lamb Biryani

  A traditional delicacy of lamb and only the finest basmati rice. prepared with exquisite saffron seasoning

• $14⁹⁵

  Chicken Biryani

  Tender chunks of chicken prepared in a seasoned sauce with basmati rice. delightfully flavored

• $19⁹⁵

  Prawns Biryani

  Jumbo prawns sauteed in saffron, fresh ginger, and garlic with fresh tomatoes, cilantro, and saffron sauce. delicious

• $13⁹⁵

  Vegetable Biryani

  Seasoned crisp vegetables sauteed with spices, then gently blended with vegetable sauce and saffron basmati rice

Bombay Tandoori Specialties

• $14⁹⁵

  Tandoori Chicken

  Split chicken marinated overnight with yogurt, garlic, and spices, then grilled gently in our clay tandoori oven. served with fresh tomatoes and onions

• $15⁹⁵

  Chicken Tikka Botee

  Cubes of boneless chicken breast marinated overnight in tikka sauce, then grilled gently in our clay tandoori oven. served with fresh tomatoes and onions

• $17⁹⁵

  Lamb Tikka Botee

  Boneless cubes of lamb marinated overnight in tikka sauce, then prepared in our clay tandoori oven. served with fresh tomatoes and onions

• $19⁹⁵

  Tandoori Prawns

  Jumbo prawns marinated in tandoori sauce, then grilled gently in our clay tandoori oven. served with lemon, saffron, fresh tomatoes, and onions

• $19⁹⁵

  Mixed Grill Botee

  Chicken, lamb, and prawns marinated overnight in tandoori sauce. grilled in our clay tandoori oven. served with garam masala, mango powder, fresh tomatoes, onions, and cilantro

Chicken Curries

• $14⁹⁵

  Chicken Coconut Curry

  Boneless chicken sauteed in fresh ginger and garlic with masala sauce and coco milk. delicious

• $14⁹⁵

  Chicken Masala

  Fresh cut chicken prepared in delicious masala sauce to absolute perfection

• $14⁹⁵

  Chicken Vindaloo

  Fresh cubes of chicken and potatoes sauteed in savory spices. hotter the better

• $14⁹⁵

  Chicken Tikka Masala

  Boneless chicken prepared in our clay tandoori oven, then sauteed in olive oil, fresh ginger, garlic, saffron masala sauce, and cream

• $14⁹⁵

  Chicken Saag

  Chicken sauteed with fresh spinach, fresh tomatoes, fresh ginger, garlic, and fenugreek leaves

• $14⁹⁵

  Chicken Jalfrazi

  Fresh cubes of chicken with fresh cut vegetables sauteed in olive oil with fresh ginger and garlic prepared in saffron yogurt cream sauce

Lamb Curries

• $17⁹⁵

  Lamb Coconut Curry

  Lamb cubes sauteed in fresh ginger and garlic with masala sauce and coco milk

• $17⁹⁵

  Lamb Korma

  Tender morsels of boneless lamb sauteed in special spiced seasoning and saffron

• $17⁹⁵

  Lamb Saag

  Tender pieces of lamb prepared with spinach, fresh ginger, and fenugreek leaves

• $17⁹⁵

  Lamb Vindaloo

  Tender pieces of lamb prepared with spices and potatoes. hotter the better

• $17⁹⁵

  Lamb Tikka Masala

  Tender lamb cubes marinated overnight in special tandoori sauce, then prepared in our clay tandoori oven. sauteed with saffron sauce and cream

Seafood Curries

• $19⁹⁵

  Jhinga Curry

  Prawns sauteed with fresh ginger, garlic, and a touch of lemon. served in our delicious saffron sauce

• $19⁹⁵

  Jhinga Jalfrazi

  Jumbo prawns sauteed with saffron, fresh cut vegetables, touch of lemon, masala sauce and cream

• $17⁹⁵

  Fish Masala

  Boneless fish sauteed in olive oil, fenugreek leaves, fresh ginger, garlic, and lemon. served in our delicious saffron sauce

• $17⁹⁵

  Fish Vindaloo

  Boneless fish and potatoes sauteed in olive oil, fresh ginger, garlic, lemon, and saffron. served with masala sauce. hotter the better

Vegetarian Curries

• $10⁹⁵

  Chana Masala

  Garbanzo beans sauteed in butter, fresh ginger, and garlic. prepared in masala sauce

• $12⁹⁵

  Alu Gobi

  Fresh cauliflower and potatoes prepared with our special seasoning, fresh tomatoes, cilantro, and garam masala

• $12⁹⁵

  Alu Saag

  Fresh spinach sauteed in olive oil with potatoes, fresh ginger, garlic, and masala sauce

• $12⁹⁵

  Mutter Paneer

  Homemade cheese and green peas prepared in mild sauce

• $12⁹⁵

  Eggplant Curry

  Cubes of eggplant sauteed with fresh ginger, garlic, fresh tomatoes, and fresh herbs

• $12⁹⁵

  Vegetable Jalfrazi

  Resh cut vegetables sauteed in olive oil with fresh ginger and garlic. prepared in saffron yogurt cream sauce

• $12⁹⁵

  Saag Paneer

  Fresh spinach sauteed with homemade cheese, fresh tomatoes, fresh ginger, garlic, and spices

• $12⁹⁵

  Okra

  Cut okra sauteed in olive oil with onions, fresh tomatoes, cilantro, fresh cumin, and mango powder

Middle Eastern Specialtie- Appetizers

• $5⁵⁰

  Hummus

  Garbanzo beans blended with lemon juice, garlic, and tahini sauce. served with one plain naan

• $6⁰⁰

  Baba Ghannooj

  Baked eggplant blended with fresh garlic, lemon, tahini sauce, and parsley. served with one plain naan

• $8⁹⁵

  Feta and Olives

  A traditional appetizer of feta cheese and olives. served with one plain naan

• $5⁰⁰

  Soup

  Zesty lentils, simmered with onions, fresh tomatoes, garlic and lemon

Middle Eastern Specialties - Dinner Entrees

• $11⁵⁰

  Maza

  Hummus, baba ghannooj, tabbouli, grape leaf, and falafel. includes one plain naan

• $19⁹⁵

  Oven Roasted Lamb Leg

  Bombay specialty of the house. marinated lamb leg slowly roasted in our clay tandoori oven, then sauteed with saffron, garlic sauce, and olive oil

• $19⁹⁵

  Shrimp Kabob

  Jumbo prawns marinated in garlic saffron sauce, roasted in our clay tandoori oven, and sauteed with fresh ginger, garlic, cilantro, and olive oil. served over basmati rice

• $13⁹⁵

  Grape Leaves

  Delicate grape leaves filled with rice, garbanzo beans, parsley, garlic, and black pepper. oven baked and served with fresh vegetables

Bombay Made to Order Naan (Bread)

• $2⁵⁰

  Plain Naan

  Flat bread made in our oven

• $3⁰⁰

  Garlic Naan

  Seasoned with garlic

• $3⁰⁰

  Onion Naan

  Seasoned with fresh onions

• $3⁰⁰

  Jalapeno Naan

  Hot and delicious

• $3⁷⁵

  Potato Naan

  Stuffed with spiced potato

• $3⁷⁵

  Cheese Naan

  Stuffed with cheese

• $3⁷⁵

  Onion Stuffed Pratha

  Sauteed onions with klongi (onion seeds) , fresh cumin, cilantro, and jalapeno. stuffed then bakedin tandoori (spicy hot)

• $3⁷⁵

  Zathar Naan

  Flat bread seasoned with toasted sesame seeds, roasted oregano, basil, thyme, and olive oil. baked in our clay tandoori oven

• $3⁷⁵

  Onion Stuffed Pratha

  Sauteed onions, with klongi (onion seeds) , fresh cumin, cilantro, and jalapeno. stuffed then baked in tandoori (spicy hot)

Accompaniments

• $8⁵⁰

  Dal

• $2⁰⁰

  Basmati Rice

• $2⁰⁰

  Papadums

• $2⁰⁰

  Mango Chutney

• $3⁵⁰

  Raita

• $2⁰⁰

  Achar

Main Menu

Appetizers

• $5⁵⁰

  Meat Samosa

  Deep fried pastry stuffed with spices and ground meat.

• $5⁵⁰

  Vegetable Samosa

  Deep fried pastry stuffed with spiced potatoes and green onions.

• $5⁵⁰

  Chaat

  Chilled garbanzo beans, potatoes, onions, and fresh tomatoes prepared with mango powder, lemon, cilantro, and garam masala.

• $5⁵⁰

  Vegetable Pakoras

  Cauliflower with thin sliced potatoes, dipped in spiced chick pea batter and deep fried.

• $8⁹⁵

  Chicken Tikka Kabob

  Cubes of boneless chicken marinated overnight in tikka sauce, then prepared in our clay Tandoori oven. Served with fresh tomatoes and onions.

Salads

• $6⁰⁰

  Green Salad

  Fresh cut lettuce, romaine lettuce, fresh tomatoes, cucumbers and onions. Served with Bombay dressing.

• $8⁹⁵

  Greek Salad

  Fresh cut lettuce, fresh tomatoes, cucumbers, and sliced onions tossed with Bombay dressing. Served with feta cheese and kalamata olives.

• $7⁵⁰

  Mediterranean Salad

  Fresh cut lettuce, fresh tomatoes, cucumbers, garbanzo beans, and sliced onions tossed with Bombay dressing. Topped with feta cheese.

• $8⁹⁵

  Fatoush (Lebanese Salad)

  Romaine lettuce, fresh tomatoes, cucumbers, sliced onions, toasted sesame seeds and mint tossed with toasted Middle East bread, sumac, olive oil, lemon, and salt.

House Specialties

• $9⁹⁵

  Lamb Shahi

  Bone-in lamb legs slowly oven simmered, then sautéed with fresh tomatoes, saffron, fresh ginger, garlic, and olive oil. Garnished with almonds, raisins, and cilantro.

• $19⁹⁵

  Prawns Coconut Curry

  Jumbo prawns with fresh ginger, and garlic with coco sauce, masala sauce, and coco milk. Delicious.

• $14⁸⁵

  Karhi Chicken

  Breast of bone-in chicken pieces and crushed tomatoes sautéed with ginger, garlic, fresh ground cumin, cilantro and yogurt. Hotter the better.

• $14⁹⁵

  Chicken Makhani (Butter Chicken)

  Tender chicken and fresh puréed tomatoes gently prepared with butter and julienned peppers, fresh ginger, garlic, and cream.

• $13⁹⁵

  Chicken Liver Curry

  Fresh chicken livers sautéed in olive oil, fresh ginger, garlic, fresh tomatoes, onions, and yogurt with masala sauce. Delicious.

• $19⁹⁵

  Shrimp Saag

  Jumbo prawns sautéed in olive oil, fresh ginger, garlic, saffron, lemon and spiced spinach.

Biryani (Rice Specialties)

• $19⁹⁵

  Lamb Biryani

  A traditional delicacy of lamb and only the finest basmati rice. Prepared with exquisite saffron seasoning.

• $14⁹⁵

  Chicken Biryani

  Tender chunks of chicken prepared in a seasoned sauce with basmati rice. Delightfully flavored.

• $19⁹⁵

  Prawns Biryani

  Jumbo prawns sautéed in saffron, fresh ginger, and garlic with fresh tomatoes, cilantro, and saffron sauce. Delicious.

• $13⁹⁵

  Vegetable Biryani

  Seasoned crisp vegetables sautéed with spices, then gently blended with vegetable sauce and saffron basmati rice.

Bombay Tandoori Specialties

• $14⁹⁵

  Tandoori Chicken

  Split chicken marinated overnight with yogurt, garlic, and spices, then grilled gently in our clay Tandoori oven. Served with fresh tomatoes and onions.

• $15⁹⁵

  Chicken Tikka Botee

  Cubes of boneless chicken breast marinated overnight in tikka sauce, then grilled gently in our clay Tandoori oven. Served with fresh tomatoes and onions.

• $17⁹⁵

  Lamb Tikka Botee

  Boneless cubes of lamb marinated overnight in tikka sauce, then prepared in our clay Tandoori oven. Served with fresh tomatoes and onions.

• $19⁹⁵

  Tandoori Prawns

  Jumbo prawns marinated in Tandoori sauce, then grilled gently in our clay Tandoori oven. Served with lemon, saffron, fresh tomatoes, and onions.

• $19⁹⁵

  Mixed Grill Botee

  Chicken, lamb, and prawns marinated overnight in Tandoori sauce. Grilled in our clay Tandoori oven. Served with garam masala, mango powder, fresh tomatoes, onions, and cilantro.

Chicken Curries

• $14⁹⁵

  Chicken Coconut Curry

  Boneless chicken sautéed in fresh ginger and garlic with masala sauce and coco milk. Delicious!

• $14⁹⁵

  Chicken Masala

  Fresh cut chicken prepared in delicious masala sauce to absolute perfection.

• $14⁹⁵

  Chicken Vindaloo

  Fresh cubes of chicken and potatoes sautéed in savory spices. Hotter the better.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless chicken prepared in our clay Tandoori oven, then sautéed in olive oil, fresh ginger, garlic, saffron masala sauce, and cream.

• $14⁹⁵

  Chicken Saag

  Chicken sautéed with fresh spinach, fresh tomatoes, fresh ginger, garlic, and fenugreek leaves.

• $14⁹⁵

  Chicken Jalfrazi

  Fresh cubes of chicken with fresh cut vegetables sautéed in olive oil with fresh ginger and garlic prepared in saffron yogurt cream sauce.

Lamb Curries

• $7⁹⁵

  Lamb Coconut Curry

  Lamb cubes sautéed in fresh ginger and garlic with masala sauce and coco milk.

• $7⁹⁵

  Lamb Korma

  Tender morsels of boneless lamb sautéed in special spiced seasoning and saffron.

• $7⁹⁵

  Lamb Saag

  Tender pieces of lamb prepared with spinach, fresh ginger, and fenugreek leaves.

• $7⁹⁵

  Lamb Vindaloo

  Tender pieces of lamb prepared with spices and potatoes. Hotter the better.

• $7⁹⁵

  Lamb Tikka Masala

  Tender lamb cubes marinated overnight in special Tandoori sauce, then prepared in our clay Tandoori oven. Sautéed with saffron sauce and cream.

Seafood Curries

• $9⁹⁵

  Jhinga Curry

  Prawns sautéed with fresh ginger, garlic, and a touch of lemon. Served in our delicious saffron sauce.

• $19⁹⁵

  Jhinga Jalfrazi

  Jumbo prawns sautéed with saffron, fresh cut vegetables, touch of lemon, masala sauce and cream.

• $7⁹⁵

  Fish Masala

  Boneless fish sautéed in olive oil, fenugreek leaves, fresh ginger, garlic, and lemon. Served in our delicious saffron sauce.

• $7⁹⁵

  Fish Vindaloo

  Boneless fish and potatoes sautéed in olive oil, fresh ginger, garlic, lemon, and saffron. Served with masala sauce. Hotter the better.

Vegetarian Curries

• $10⁹⁵

  Chana Masala

  Garbanzo beans sautéed in butter, fresh ginger, and garlic. Prepared in masala sauce.

• $12⁹⁵

  Alu Gobi

  Fresh cauliflower and potatoes prepared with our special seasoning, fresh tomatoes, cilantro, and garam masala.

• $12⁹⁵

  Alu Saag

  Fresh spinach sautéed in olive oil with potatoes, fresh ginger, garlic, and masala sauce.

• $12⁹⁵

  Mutter Paneer

  Homemade cheese and green peas prepared in mild sauce.

• $12⁹⁵

  Eggplant Curry

  Cubes of eggplant sautéed with fresh ginger, garlic, fresh tomatoes, and fresh herbs.

• $12⁹⁵

  Vegetable Jalfrazi

  Fresh cut vegetables sautéed in olive oil with fresh ginger and garlic. Prepared in saffron yogurt cream sauce.

• $12⁹⁵

  Saag Paneer

  Fresh spinach sautéed with homemade cheese, fresh tomatoes, fresh ginger, garlic, and spices.

• $12⁹⁵

  Okra

  Cut okra sautéed in olive oil with onions, fresh tomatoes, cilantro, fresh cumin, and mango powder.

Bombay Made to Order Naan (Bread)

• $2⁵⁰

  Plain Naan

  Flat bread made in our oven.

• $3⁰⁰

  Garlic Naan

  Seasoned with garlic.

• $3⁰⁰

  Onion Naan

  Seasoned with fresh onions.

• $3⁰⁰

  Jalapeño Naan

  Hot and delicious.

• $3⁷⁵

  Potato Naan

  Stuffed with spiced potato.

• $3⁷⁵

  Cheese Naan

  Stuffed with cheese.

• $3⁷⁵

  Onion Stuffed Pratha

  Sautéed onions with klongi (onion seeds) , fresh cumin,cilantro, and jalapeño. Stuffed then bakedin Tandoori (Spicy Hot) .

• $3⁷⁵

  Zathar Naan

  Flat bread seasoned with toasted sesame seeds, roasted oregano, basil, thyme, and olive oil. Baked in our clay Tandoori oven.

Middle Eastern Menu

Middle Eastern Appetizers

• $5⁵⁰

  Hummus

  Garbanzo beans blended with lemon juice, garlic, and tahini sauce. Served with one plain naan.

• $6⁰⁰

  Baba Ghannooj

  Baked eggplant blended with fresh garlic, lemon, tahini sauce, and parsley. Served with one plain naan.

• $8⁹⁵

  Feta and Olives

  A traditional appetizer of feta cheese and olives. Served with one plain naan.

• $5⁰⁰

  Soup

  Zesty lentils, simmered with onions, fresh tomatoes, garlic and lemon.

Middle Eastern Dinner Entrees

• $11⁵⁰

  Maza

  Hummus, Baba Ghannooj, Tabbouli, Grape Leaf, and Falafel. Includes one plain naan.

• $19⁹⁵

  Oven Roasted Lamb Leg

  Bombay Specialty of the House. Marinated lamb leg slowly roasted in our clay Tandoori oven, then sautéed with saffron, garlic sauce, and olive oil.

• $19⁹⁵

  Shrimp Kabob

  Jumbo prawns marinated in garlic saffron sauce, roasted in our clay Tandoori oven, and sautéed with fresh ginger, garlic, cilantro, and olive oil. Served over basmati rice.

• $13⁹⁵

  Grape Leaves

  Delicate grape leaves filled with rice, garbanzo beans, parsley, garlic, and black pepper. Oven baked and served with fresh vegetables.

Accompaniments

• $8⁵⁰

  Dal

• $2⁵⁰

  Basmati Rice

• $2⁰⁰

  Papadums

• $2⁰⁰

  Mango Chutney

• $3⁵⁰

  Raita

• $2⁰⁰

  Achar

Beverage

• $2⁵⁰

  Soft Drinks

• $2⁵⁰

  Iced Tea Chai

• $2⁵⁰

  Indian Tea Chai

• $2⁵⁰

  Coffee

• $3⁵⁰

  Mango Lassi

• $3⁰⁰

  Juice

Main Menu

Appetizers

• $3⁰⁰

  Papadums

  Lentil and chick pea flour chips with black pepper flakes.

• $6⁵⁰

  Meat Samosa

  Deep fried pastry stuffed with seasoned ground beef and green onions.

• $6⁵⁰

  Vegetable Samosa

  Deep fried pastry stuffed with spiced potatoes and green onions.

• $6⁵⁰

  Chaat

  Chilled garbanzo beans, potatoes, onions, and fresh tomatoes prepared with mango powder, lemon and cilantro (excellent with papadums) .

• $6⁵⁰

  Vegetable Pakoras

  Cauliflower with thin sliced potatoes, dipped in spiced chick pea batter and deep fried.

• $10⁰⁰

  Chicken Tikka Kabob

  Cubes of boneless chicken marinated overnight in tikka sauce, gently charred in our Tandoori oven, tossed with fresh tomatoes and onions.

Salads

• $6⁰⁰

  Green Salad

  Fresh cut romaine, fresh tomatoes, cucumbers and sliced onions. Served with Bombay dressing.

• $9⁵⁰

  Greek Salad

  Fresh cut romaine, fresh tomatoes, cucumbers, sliced onions, feta cheese and kalamata olives tossed with Bombay dressing.

• $8⁰⁰

  Mediterranean Salad

  Fresh cut romaine, fresh tomatoes, cucumbers, garbanzo beans, sliced onions and feta cheese, tossed with Bombay dressing.

• $9⁵⁰

  Fatoush (Lebanese Salad)

  Romaine, fresh tomatoes, cucumbers, sliced onions, green pepper, toasted sesame seeds and mint, tossed with toasted Middle East bread, sumac, olive oil, lemon, and salt.

House Specialties

• $23⁰⁰

  Lamb Shahi

  Bone-in lamb legs slowly oven simmered, then sautéed with fresh tomatoes, saffron, fresh ginger, garlic, and olive oil. Garnished with almonds, raisins, and cilantro.

• $20⁰⁰

  Prawns Coconut Curry

  Prawns with fresh ginger and garlic, masala sauce and coconut milk.

• $16⁰⁰

  Chicken Makhani (Butter Chicken)

  Fresh cuts of chicken marinated with yogurt tikka spice blend, simmered with fresh pureed tomatoes, butter, julienned peppers, fresh ginger, garlic and cream.

• $15⁰⁰

  Chicken Liver Curry

  Fresh chicken livers sautéed in olive oil, fresh ginger, garlic, fresh tomatoes, onions and yogurt, with masala sauce.

• $20⁰⁰

  Shrimp Saag

  Prawns sautéed in olive oil, fresh ginger, garlic, saffron, lemon and chopped spinach.

Biryani (Rice Specialties)

• $23⁰⁰

  Lamb Biryani

  A traditional delicacy of lamb and only the finest basmati rice. Prepared with exquisite saffron seasoning.

• $16⁰⁰

  Chicken Biryani

  Tender chunks of chicken prepared in a seasoned sauce and gently tossed with basmati rice.

• $20⁰⁰

  Prawns Biryani

  Prawns sautéed in saffron, fresh ginger and garlic, fresh tomatoes, cilantro, and saffron sauce, gently tossed with basmati rice.

• $15⁰⁰

  Vegetable Biryani

  Seasoned crisp vegetables sautéed with spices, then gently tossed with vegetable sauce and basmati rice.

Main Menu

Appetizers

• $3⁰⁰

  Papadums

  Lentil and chick pea flour chips with black pepper flakes.

• $6⁵⁰

  Meat Samosa

  Deep fried pastry stuffed with seasoned ground beef and green onions.

• $6⁵⁰

  Vegetable Samosa

  Deep fried pastry stuffed with spiced potatoes and green onions.

• $6⁵⁰

  Chaat

  Chilled garbanzo beans, potatoes, onions, and fresh tomatoes prepared with mango powder, lemon and cilantro (excellent with papadums) .

• $6⁵⁰

  Vegetable Pakoras

  Cauliflower with thin sliced potatoes, dipped in spiced chick pea batter and deep fried.

• $10⁰⁰

  Chicken Tikka Kabob

  Cubes of boneless chicken marinated overnight in tikka sauce, gently charred in our Tandoori oven, tossed with fresh tomatoes and onions.

Salads

• $6⁰⁰

  Green Salad

  Fresh cut romaine, fresh tomatoes, cucumbers and sliced onions. Served with Bombay dressing.

• $9⁵⁰

  Greek Salad

  Fresh cut romaine, fresh tomatoes, cucumbers, sliced onions, feta cheese and kalamata olives tossed with Bombay dressing.

• $8⁰⁰

  Mediterranean Salad

  Fresh cut romaine, fresh tomatoes, cucumbers, garbanzo beans, sliced onions and feta cheese, tossed with Bombay dressing.

• $9⁵⁰

  Fatoush (Lebanese Salad)

  Romaine, fresh tomatoes, cucumbers, sliced onions, green pepper, toasted sesame seeds and mint, tossed with toasted Middle East bread, sumac, olive oil, lemon, and salt.

House Specialties

• $23⁰⁰

  Lamb Shahi

  Bone-in lamb legs slowly oven simmered, then sautéed with fresh tomatoes, saffron, fresh ginger, garlic, and olive oil. Garnished with almonds, raisins, and cilantro.

• $20⁰⁰

  Prawns Coconut Curry

  Prawns with fresh ginger and garlic, masala sauce and coconut milk.

• $16⁰⁰

  Chicken Makhani (Butter Chicken)

  Fresh cuts of chicken marinated with yogurt tikka spice blend, simmered with fresh pureed tomatoes, butter, julienned peppers, fresh ginger, garlic and cream.

• $15⁰⁰

  Chicken Liver Curry

  Fresh chicken livers sautéed in olive oil, fresh ginger, garlic, fresh tomatoes, onions and yogurt, with masala sauce.

• $20⁰⁰

  Shrimp Saag

  Prawns sautéed in olive oil, fresh ginger, garlic, saffron, lemon and chopped spinach.

Biryani (Rice Specialties)

• $23⁰⁰

  Lamb Biryani

  A traditional delicacy of lamb and only the finest basmati rice. Prepared with exquisite saffron seasoning.

• $16⁰⁰

  Chicken Biryani

  Tender chunks of chicken prepared in a seasoned sauce and gently tossed with basmati rice.

• $20⁰⁰

  Prawns Biryani

  Prawns sautéed in saffron, fresh ginger and garlic, fresh tomatoes, cilantro, and saffron sauce, gently tossed with basmati rice.

• $15⁰⁰

  Vegetable Biryani

  Seasoned crisp vegetables sautéed with spices, then gently tossed with vegetable sauce and basmati rice.

Main Menu

Appetizers

• $3⁰⁰

  Papadums

  Lentil and chick pea flour chips with black pepper flakes.

• $6⁵⁰

  Meat Samosa

  Deep fried pastry stuffed with seasoned ground beef and green onions.

• $6⁵⁰

  Vegetable Samosa

  Deep fried pastry stuffed with spiced potatoes and green onions.

• $6⁵⁰

  Chaat

  Chilled garbanzo beans, potatoes, onions, and fresh tomatoes prepared with mango powder, lemon and cilantro (excellent with papadums) .

• $6⁵⁰

  Vegetable Pakoras

  Cauliflower with thin sliced potatoes, dipped in spiced chick pea batter and deep fried.

• $10⁰⁰

  Chicken Tikka Kabob

  Cubes of boneless chicken marinated overnight in tikka sauce, gently charred in our Tandoori oven, tossed with fresh tomatoes and onions.

Salads

• $6⁰⁰

  Green Salad

  Fresh cut romaine, fresh tomatoes, cucumbers and sliced onions. Served with Bombay dressing.

• $9⁵⁰

  Greek Salad

  Fresh cut romaine, fresh tomatoes, cucumbers, sliced onions, feta cheese and kalamata olives tossed with Bombay dressing.

• $8⁰⁰

  Mediterranean Salad

  Fresh cut romaine, fresh tomatoes, cucumbers, garbanzo beans, sliced onions and feta cheese, tossed with Bombay dressing.

• $9⁵⁰

  Fatoush (Lebanese Salad)

  Romaine, fresh tomatoes, cucumbers, sliced onions, green pepper, toasted sesame seeds and mint, tossed with toasted Middle East bread, sumac, olive oil, lemon, and salt.

House Specialties

• $23⁰⁰

  Lamb Shahi

  Bone-in lamb legs slowly oven simmered, then sautéed with fresh tomatoes, saffron, fresh ginger, garlic, and olive oil. Garnished with almonds, raisins, and cilantro.

• $20⁰⁰

  Prawns Coconut Curry

  Prawns with fresh ginger and garlic, masala sauce and coconut milk.

• $16⁰⁰

  Chicken Makhani (Butter Chicken)

  Fresh cuts of chicken marinated with yogurt tikka spice blend, simmered with fresh pureed tomatoes, butter, julienned peppers, fresh ginger, garlic and cream.

• $15⁰⁰

  Chicken Liver Curry

  Fresh chicken livers sautéed in olive oil, fresh ginger, garlic, fresh tomatoes, onions and yogurt, with masala sauce.

• $20⁰⁰

  Shrimp Saag

  Prawns sautéed in olive oil, fresh ginger, garlic, saffron, lemon and chopped spinach.

Biryani (Rice Specialties)

• $23⁰⁰

  Lamb Biryani

  A traditional delicacy of lamb and only the finest basmati rice. Prepared with exquisite saffron seasoning.

• $16⁰⁰

  Chicken Biryani

  Tender chunks of chicken prepared in a seasoned sauce and gently tossed with basmati rice.

• $20⁰⁰

  Prawns Biryani

  Prawns sautéed in saffron, fresh ginger and garlic, fresh tomatoes, cilantro, and saffron sauce, gently tossed with basmati rice.

• $15⁰⁰

  Vegetable Biryani

  Seasoned crisp vegetables sautéed with spices, then gently tossed with vegetable sauce and basmati rice.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bombay Cricket Club Restaurant restaurant.