Bay Leaf Restaurant

Main Menu

Appetizer

• $7⁹⁵

  Siomay Bandung <fish Cake with Vegetable>

  Boiled fish cake, cabbage, tofu, egg, with tomato peanut sauce.

• $5⁵⁰

  Taro Cake (3 Pieces)

  Deep fried mush taro, ground beef, black pepper, onion with plum sauce.

• $5⁵⁰

  Deep Fried Tofu

• $5⁹⁵

  Fried Wonton ( 10 Pieces)

• $5⁵⁰

  Vegetable Spring Roll (4 Pieces)

  Cabbage, carrot, rice noodle, onion, celery, deep fried served with plum sauce.

Noodle

• $7⁵⁰

  Pad See Eiw (Chicken/beef/pork)

  Stir fried wide rice noodles, chinese broccoli, bean sprouts, garlic and egg.

• $7⁵⁰

  Drunken Noodle (Chicken/beef/pork)

  Stir fried wide rice noodles, onion, bell pepper, bean sprouts, basil, egg, garlic and chili.

• $7⁹⁵

  Lad Nha <gravy Noodle> (Chicken/beef/pork)

  Wide rice noodle, chinese broccoli, garlic in a tasty gravy sauce.

• $7⁹⁵

  Kuo Gai <pan Fried Noodle>

  Stir fried wide rice noodles, chicken, calamari, green onion, garlic, lettuce, egg.

• $7⁹⁵

  Mie Goreng <indonesian Fried Noodle>

  Indonesian style fried noodle with combination of meat and vegetable.

Rice Plate

• $7⁹⁵

  Nasi Rames <javanese Combo Plate>

  Fried chicken, beef stew, eggs, crispy fried anchovies w/ peanuts, pickles, shrimp cracker over rice

• $7⁹⁵

  Nasi Padang <sumatra Combo Plate>

  Beef stew, spicy egg, chicken gizzard, crispy fried anchovies w/ peanuts, jack fruit vegetable and shrimp cracker over rice.

• $8⁵⁰

  Nasi Uduk Jakarta <jakarta Combo Plate>

  Beef stew, fried chicken, scramble egg, crispy fried anchovies w/ peanuts, and shrimp cracker over coconut rice.

• $8⁵⁰

  Nasi Kuning <yellow Rice Combo>

  Curry chicken, spicy egg and tofu, crispy fried anchovies w/ peanuts, pickles shrimp cracker over yellow rice.

• $8⁵⁰

  Nasi Bungkus <combination Banana Leaf Rice>

  Combination of rice, curry chicken, hard boiled egg, vegetable with spicy sauce wrap in banana leaf.

Fried Rice

• $7⁹⁵

  Fried Rice (Chicken/beef/pork)

  Fried rice with chinese broccoli, garlic, onion and egg

• $8⁹⁵

  Fried Rice with Shrimp

  Fried rice with chinese broccoli, garlic, onion and egg

• $8⁹⁵

  Shrimp Paste Fried Rice

  Fried rice with shrimp and shrimp paste, green onion, chili.

• $8⁹⁵

  Duck Fried Rice

  Fried rice with duck and shrimp paste, green onion, tomato.

• $8⁹⁵

  Pineapple Fried Rice

  Fried rice with pork, prawn, pineapple, garlic, ginger and onion.

Seafood

• $10⁹⁵

  Pepes Ikan < Balinese Banana Fish>

  Grilled marinated fillet fish wrap in banana leaf.

• $9⁹⁵

  Sambal Goreng Udang Pete <spicy Shrimp and Potato>

  Shrimp sautéed with stink bean, potato, tomato sauce and coconut milk.

• $9⁹⁵

  Black Pepper Fish

  Grilled fish with black pepper sauce.

• $9⁹⁵

  Drunken Fish

  Deep fried fish with black pepper , fresh pepper, garlic, basil sauce.

• $10⁹⁵

  Pad Phu Ket <spicy Seafood Combination>

  Sauteed prawn, green mussel, calamari, fish, mushroom, with hot chili paste.

Dessert

• $3⁵⁰

  Black Sticky Rice <bubur Ketan Hitam>

  (seasonal) black sticky rice in coconut milk

• $5⁹⁵

  Manggo Sticky Rice

  (seasonal)

• $5⁹⁵

  Jack Fruit Sticky Rice

Main Menu

Appetizers

• not listed

  Bay Leaf

  Steamed chinese leeks together with mashed broad beans and minced tofu. served chilled to tease your taste buds.

• not listed

  Fresh Lettuce Wraps (4)

  Fresh lettuce filled with seasonal sauteed vegetables and mushrooms.

• not listed

  Stuffed Pepper (4)

  Specially selected peper stuffed with tofu and water chestnut filling.

• not listed

  Sweet and Sour Cabbage

  Cabbage, carrots, and cucumber marinated in special sauce.

• not listed

  Seasoned Spinach

  Blanched spinach topped off with ponzu (citrus soy sauce) and sesame.

• not listed

  Spring Rolls (2)

  Fresh sauteed vegetables wrapped in crispy rolls.

• not listed

  Dumplings (6)

  Steamed dumplings filled with diced and flavored vegetables. served with house special sauce (on the side) .

• not listed

  Edamame Beans

  Protein-rich edamame beans.

• not listed

  Fried Tofu

  Lightly battered pieces of tofu served with tempura sauce.

Soups

• not listed

  Hot and Sour Soup*

  A perrenial favorite in chinese restaurants, this soup is made with tofu and bamboo shoots. available by the cup or bowl.

• not listed

  Corn Chowder Soup

  Bay leaf's version of egg flower soup. a hearty, thicker soup made with corn and imitation crab. available by the cup or bowl.

• not listed

  Pumpkin Bisque

  A delicately flavored soup made with pumpkin and carrots.

• not listed

  Asparagus Bisque

  Creamy asparagus soup made with coconut milk. healthy and delicious.

• not listed

  Mushroom Soup

  Buttery and cream mushrooms. an all-time, international favorite.

Salads

• not listed

  Bay Leaf Salad

  A spinach salad mix with tofu, tomato, raisins, and nuts. it is served with a special dressing made from olive oil, honey, and pepper.

• not listed

  Papaya Salad (Thai Salad) *

  A thai traditional favorite. made with green papaya, peanuts, and spicy dressing.

• not listed

  Seaweed Salad

  Various types of julienne seaweed mixed in a light dressing with sesame seeds.

• not listed

  Tofu Salad

  Romaine greens tossed with tofu in a creamy dressing.

Rice Dishes

• not listed

  Hawaiian Fried Rice

  Not your traditional fried rice dish, but one with tofu, pineapple chunks, and bean sprouts.

• not listed

  China Jade Fried Rice

  Prepared with minced soy product and fresh garden vegetables.

• not listed

  Basil Fried Rice

  A thai influence. rice mixed with basil, tofu, and onion.

• not listed

  Tri-Colored Fried Rice

  Rice with a mix of carrots, green peas, corn, and onion.

Noodle Dishes

• not listed

  Bay Leaf Noodle Soup

  Mushrooms, carrots, seasonal green greens, and fuji slice in clear broth.

• not listed

  Tempura Noodle Soup

  Noodles in a clear broth served with vegetable tempura.

• not listed

  Pad Thai

  Rice noodles blended with fresh bean sprouts, tofu, and topped with peanuts.

• not listed

  Veggies Delight Noodle

  Stir-fried lo mein noodles with mixed vegetables, bean sprouts, and carrots.

Dinner Entrées

• not listed

  Mustard Green and Tofu*

  Pan-seared tofu with mustard green vegetables and fresh red chili.

• not listed

  Pickled Mustard Veggie and Pine Mushrooms*

  Pickled mustard veggie mixed with pine mushrooms and a soy meat substitute.

• not listed

  White Jade Pearl

  Silken tofu sautéed with pearl mushrooms and spinach.

• not listed

  Dong Po Tofu

  Stir-fried green pepper, basil, and fried tofu in black bean sauce.

• not listed

  Eggplant Crisps

  Slightly battered eggplant slices glazed with kung pao sauce. (a favorite!)

• not listed

  Eggplant with Garlic Sauce*

  Sectioned eggplant sautéed in tangy garlic sauce. served on a bed of bean sprout greens.

• not listed

  Zucchini Mushroom Sautée

  Zucchini stir-fried with fresh mushrooms, bamboo skin, and imitation crab.

• not listed

  Wild Yam Delight

  Refreshing dish. hihg nutritional wild yam sautéed with baby corn and snow peas.

• not listed

  Tofu, Mushrooms, Snow Peas in Tomato Sauce

  Silken tofu is used to prepare this tasty dish.

• not listed

  Sizzling Tofu

  Fried tofu fillet stir-fried with bamboo shoots, water chestnut, carrots, and basil.

• not listed

  Mushroom Crisps

  Lightly battered mushrooms deep-fried and seasoned with basil, salt, and black pepper.

• not listed

  Satay Lion's Mane*

  Lightly battered lion's mane mushrooms deep-fried, then prepared with house special sauce. served on a bed of garden greens.

• not listed

  Tofu Clay Pot

  Nappa cabbage, fried tofu, thread noodle (vermicelli) , bamboo shoots, and carrots.

• not listed

  Sesame Tofu

  Fried tofu stirred in sweet tangy citrus sauce with sesame seeds.

• not listed

  Vegetable Tempura

  Taro, yam, and potato -- tempura style.

• not listed

  Mu Shui Vegetable

  A classic chinese entr&eacutre;e. served with hoisin sauce and thin pancakes (4 pieces) . (additional pancakes can be ordered on request.)

• not listed

  Green Curry Delight*

  Potato, fried tofu, broccoli, carrots, bamboo shoots, mushrooms simmered in green curry.

• not listed

  Lotus Root Delux

  Sliced lotus root, bamboo shoots, snow peas, and carrots in brown sauce.

Main Menu

Appetizers

• not listed

  Bay Leaf

  Steamed chinese leeks together with mashed broad beans and minced tofu. served chilled to tease your taste buds.

• not listed

  Fresh Lettuce Wraps (4)

  Fresh lettuce filled with seasonal sauteed vegetables and mushrooms.

• not listed

  Stuffed Pepper (4)

  Specially selected peper stuffed with tofu and water chestnut filling.

• not listed

  Sweet and Sour Cabbage

  Cabbage, carrots, and cucumber marinated in special sauce.

• not listed

  Seasoned Spinach

  Blanched spinach topped off with ponzu (citrus soy sauce) and sesame.

• not listed

  Spring Rolls (2)

  Fresh sauteed vegetables wrapped in crispy rolls.

• not listed

  Dumplings (6)

  Steamed dumplings filled with diced and flavored vegetables. served with house special sauce (on the side) .

• not listed

  Edamame Beans

  Protein-rich edamame beans.

• not listed

  Fried Tofu

  Lightly battered pieces of tofu served with tempura sauce.

Soups

• not listed

  Hot and Sour Soup*

  A perrenial favorite in chinese restaurants, this soup is made with tofu and bamboo shoots. available by the cup or bowl.

• not listed

  Corn Chowder Soup

  Bay leaf's version of egg flower soup. a hearty, thicker soup made with corn and imitation crab. available by the cup or bowl.

• not listed

  Pumpkin Bisque

  A delicately flavored soup made with pumpkin and carrots.

• not listed

  Asparagus Bisque

  Creamy asparagus soup made with coconut milk. healthy and delicious.

• not listed

  Mushroom Soup

  Buttery and cream mushrooms. an all-time, international favorite.

Salads

• not listed

  Bay Leaf Salad

  A spinach salad mix with tofu, tomato, raisins, and nuts. it is served with a special dressing made from olive oil, honey, and pepper.

• not listed

  Papaya Salad (Thai Salad) *

  A thai traditional favorite. made with green papaya, peanuts, and spicy dressing.

• not listed

  Seaweed Salad

  Various types of julienne seaweed mixed in a light dressing with sesame seeds.

• not listed

  Tofu Salad

  Romaine greens tossed with tofu in a creamy dressing.

Rice Dishes

• not listed

  Hawaiian Fried Rice

  Not your traditional fried rice dish, but one with tofu, pineapple chunks, and bean sprouts.

• not listed

  China Jade Fried Rice

  Prepared with minced soy product and fresh garden vegetables.

• not listed

  Basil Fried Rice

  A thai influence. rice mixed with basil, tofu, and onion.

• not listed

  Tri-Colored Fried Rice

  Rice with a mix of carrots, green peas, corn, and onion.

Noodle Dishes

• not listed

  Bay Leaf Noodle Soup

  Mushrooms, carrots, seasonal green greens, and fuji slice in clear broth.

• not listed

  Tempura Noodle Soup

  Noodles in a clear broth served with vegetable tempura.

• not listed

  Pad Thai

  Rice noodles blended with fresh bean sprouts, tofu, and topped with peanuts.

• not listed

  Veggies Delight Noodle

  Stir-fried lo mein noodles with mixed vegetables, bean sprouts, and carrots.

Dinner Entrées

• not listed

  Mustard Green and Tofu*

  Pan-seared tofu with mustard green vegetables and fresh red chili.

• not listed

  Pickled Mustard Veggie and Pine Mushrooms*

  Pickled mustard veggie mixed with pine mushrooms and a soy meat substitute.

• not listed

  White Jade Pearl

  Silken tofu sautéed with pearl mushrooms and spinach.

• not listed

  Dong Po Tofu

  Stir-fried green pepper, basil, and fried tofu in black bean sauce.

• not listed

  Eggplant Crisps

  Slightly battered eggplant slices glazed with kung pao sauce. (a favorite!)

• not listed

  Eggplant with Garlic Sauce*

  Sectioned eggplant sautéed in tangy garlic sauce. served on a bed of bean sprout greens.

• not listed

  Zucchini Mushroom Sautée

  Zucchini stir-fried with fresh mushrooms, bamboo skin, and imitation crab.

• not listed

  Wild Yam Delight

  Refreshing dish. hihg nutritional wild yam sautéed with baby corn and snow peas.

• not listed

  Tofu, Mushrooms, Snow Peas In Tomato Sauce

  Silken tofu is used to prepare this tasty dish.

• not listed

  Sizzling Tofu

  Fried tofu fillet stir-fried with bamboo shoots, water chestnut, carrots, and basil.

• not listed

  Mushroom Crisps

  Lightly battered mushrooms deep-fried and seasoned with basil, salt, and black pepper.

• not listed

  Satay Lion's Mane*

  Lightly battered lion's mane mushrooms deep-fried, then prepared with house special sauce. served on a bed of garden greens.

• not listed

  Tofu Clay Pot

  Nappa cabbage, fried tofu, thread noodle (vermicelli) , bamboo shoots, and carrots.

• not listed

  Sesame Tofu

  Fried tofu stirred in sweet tangy citrus sauce with sesame seeds.

• not listed

  Vegetable Tempura

  Taro, yam, and potato -- tempura style.

• not listed

  Mu Shui Vegetable

  A classic chinese entr&eacutre;e. served with hoisin sauce and thin pancakes (4 pieces) . (additional pancakes can be ordered on request.)

• not listed

  Green Curry Delight*

  Potato, fried tofu, broccoli, carrots, bamboo shoots, mushrooms simmered in green curry.

• not listed

  Lotus Root Delux

  Sliced lotus root, bamboo shoots, snow peas, and carrots in brown sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bay Leaf Restaurant restaurant.