Stir Crazy

Main Menu

Appetizers

• $9⁰⁰

  Ahi Tuna & Avocado Poke

  Tower of marinated ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces

• $8⁰⁰

  Crab Cake Hand Rolls

  Panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper

• $8⁰⁰

  Crazy Shrimp

  Tender, crispy tempura battered shrimp tossed in our signature sweet and spicy sauce and served with our asian slaw

• $7⁵⁰

  Thai Sticky Wings

  Large chicken wings tossed in our signature thai sweet chili sauce

• $6⁰⁰

  Chicken Imperial Rolls

  Crispy vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce

• $7⁵⁰

  Lettuce Wraps

  A special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups also available vegetarian with tofu

• $8⁰⁰

  Vietnamese Lobster Rolls

  A special blend of lobster, vegetables, spices, peanuts, cilantro and rice noodles in a lime vinaigrette, wrapped in a wide rice noodle. served chilled with our thai sweet and sour sauce

• $6⁰⁰

  Pan Seared Potstickers

  Chicken - served with light soy ginger and mild chili plum dipping sauces, pork - served with light soy ginger dipping sauce, lobster - served with our thai red curry dipping sauce and a cucumber salad

• $5⁵⁰

  Vegetable Spring Rolls

  Crispy and delicate, served with a vietnamese style sweet and sour sauce

• $7⁰⁰

  Chicken Satay

  Seared chicken skewers served with a peanut dipping sauce and our asian slaw

• $7⁰⁰

  Crab Rangoons

  Crispy wontons filled with seasoned cream cheese and crab meat

• $9⁰⁰

  Wok Seared Tuna Sashimi

  Served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce

• $8⁰⁰

  Crispy Sesame Calamari

  Served with wasabi cocktail and sweet chili dipping sauces

• $7⁰⁰

  Five Spice Ribs

  Tender pork spare ribs glazed with a hoisin plum sauce and served with our asian slaw also available with a five spice salt rub

• $4⁰⁰

  Edamame

  Lightly salted soybeans in the pod 4 also available with spicy salt

Soups & Salads

• $2⁵⁰

  Hot & Sour Soup

  With pork, bamboo shoots, tofu and shiitake mushrooms

• $4⁰⁰

  Asian Chicken Noodle Soup

  With our housemade chinese chicken broth

• $10⁰⁰

  Chinese Chicken Salad

  Field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

• $10⁵⁰

  Asian Caesar Salad

  Romaine lettuce tossed with crunchy wontons in oursesame ginger caesar dressing with grilled chicken

• $14⁰⁰

  Fuji Tuna Salad

  Wok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing

• $13⁰⁰

  Mango Salmon Salad

  Fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette

Entrees - Wok Tossed

• $13⁰⁰

  Sesame Chicken

  Tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

• $13⁰⁰

  Orange Peel Chicken

  Tender pieces of crispy chicken tossed with broccoli in a classic orange sauce

• $13⁰⁰

  Szechwan Chicken

  With mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

• $13⁰⁰

  Kung Pao Chicken

  With scallions, red peppers, carrots, peanuts and hot chili peppers

• $14⁰⁰

  Sweet Basil Beef

  With red peppers and green beans tossed in our classic chinese sauce

• $13⁰⁰

  Sweet & Spicy Chicken

  Tender pieces of crispy chicken tossed in a thai sweet chili sauce

• $13⁰⁰

  Sweet & Sour Chicken

  Tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

• $14⁰⁰

  Mongolian Beef

  With mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles

• $14⁰⁰

  Beef & Broccoli

  A classic chinese-style dish

Entrees - Speciality Plates

• $14⁰⁰

  Seared Miso Sea Scallops

  (low-cal: 500 calories) with asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served on a bed of brown rice

• $17⁰⁰

  Wasabi Salmon

  Filet of salmon grilled and topped with grilled shiitake mushrooms and our signature wasabi sauce, served with garlic spinach

• $14⁰⁰

  Red Chili Seared Tilapia

  With wok tossed fresh zucchini, yellow squash, tomatoes and green beans in a mild spicy chili sauce

• $17⁰⁰

  Teriyaki Steak

  Grilled filet mignon glazed with our housemade teriyaki sauce and served with stir-fried vegetables

• $18⁰⁰

  Asian Cajun Tuna

  Ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach

• $14⁰⁰

  Char-Grilled Shrimp

  (low-cal: 530 calories) fire-roasted zucchini, yellow squash, red onions and red peppers lightly tossed in our thai bbq sauce and served on a bed of brown rice

• $19⁰⁰

  Japanese Steak

  Grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions

• $19⁰⁰

  Miso Glazed Chilean Sea Bass

  Chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

• $14⁰⁰

  Almond Crusted Chicken

  Crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice

• $14⁰⁰

  Teriyaki Chicken

  Grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables

• $13⁰⁰

  Szechwan Peppercorn Encrusted Chicken

  (low-cal: 610 calories) tender chicken breast lightly encrusted with szechwan peppercorns, served on a bed of broccoli slaw with a side of field greens

Noodles & Bowls

• $7⁵⁰

  Stir Crazy Fried Rice

  Your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices.

• $11⁰⁰

  Vegetarian Teriyaki Bowl

  Edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce

• $11⁵⁰

  Coconut Curry Vegetables (Our Favorite Vegetarian Dish)

  Tossed with tofu, carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. served with shanghai noodles

• $11⁰⁰

  Pad Thai

  Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

• $13⁰⁰

  Thai Bbq Noodles

  Shanghai noodles, tomatoes, onions, carrots, red peppers, snow peas and cilantro tossed in our thai bbq sauce

• $13⁰⁰

  Kung Pao Noodles

  Lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce

• $13⁰⁰

  Blazing Noodles

  Flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh thai basil in a spicy chili sauce

• $13⁰⁰

  Bangkok Noodles

  Flat wheat noodles, green beans, bamboo shoots, red peppers and basil in a spicy red curry sauce

• $13⁰⁰

  Vietnamese Pho Bowl

  Thin rice noodles, sirloin, shrimp, onions and scallions in a seasoned chicken broth

Crazy Features

• $9⁸⁸

  Teriyaki Chicken

  Grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables

• $9⁸⁸

  Kung Pao Chicken

  Red peppers, carrots, scallions and peanuts in a spicy brown sauce. choice of noodles or rice

• $9⁸⁸

  Sesame Chicken

  Tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

• $9⁸⁸

  Vegetarian Teriyaki Bowl

  Edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce

• $9⁸⁸

  Pad Thai Chicken

  Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

• $9⁸⁸

  Sweet & Spicy Chicken

  Tender pieces of crispy chicken tossed in a thai sweet chili sauce.

• $9⁸⁸

  Chinese Chicken Salad

  Field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

• $9⁸⁸

  Mongolian Beef

  With mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles

Sides

• $5⁰⁰

  Japanese Garden Salad

  Mixed greens, cucumbers and carrots tossed in our signature wasabi soy dressing

• $5⁰⁰

  Side Caesar Salad

  Romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing

• $5⁰⁰

  Nutty Noodles

  Thin egg noodles tossed with cucumbers, diced red peppers and crispy noodles in our housemade peanut vinaigrette, served chilled

• $5⁰⁰

  Asian Slaw

  Our signature slaw tossed with cabbage, carrots, onions, cilantro, red peppers, peapods, peanuts, crispy noodles and lime vinaigrette

• $5⁰⁰

  Tempura Green Beans

  Served with a japanese soy dipping sauce

Desserts

• $6⁰⁰

  Our Famous Banana Wontons

  Filled with bananas and white chocolate, sprinkled with cinnamon sugar and topped with vanilla ice cream and housemade caramel sauce

• $6⁰⁰

  Pyphoon

  Our housemade ice cream pie layered with coffee, chocolate and french vanilla ice cream with toasted almonds and chocolate chunks on an oreo crust with housemade caramel sauce

• $6⁰⁰

  Triple Happiness Chocolate Cake

  Housemade chocolate bundt cake with a hint of ginger spice, topped with warm housemade milk chocolate sauce, served with strawberry puree and loaded with fresh whipped cream

• $6⁰⁰

  Five-Spice Apple Bread Pudding

  Housemade and served with a fresh strawberry puree

• $6⁰⁰

  Tropical Fresh Fruit Poke

  Fresh chopped fruit with caramel and crème anglaise, layered on crispy cinnamon sugar wontons and topped with toasted coconut

• $6⁰⁰

  Chocolate Monsoon

  Three scoops of velvety chocolate mousse in crispy wonton shells topped with seasonal berries and whipped cream

Main Menu

Appetizers

• $9⁰⁰

  Ahi Tuna & Avocado Poke

  Tower of marinated ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces

• $8⁰⁰

  Crab Cake Hand Rolls

  Panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper

• $8⁰⁰

  Crazy Shrimp

  Tender, crispy tempura battered shrimp tossed in our signature sweet and spicy sauce and served with our asian slaw

• $7⁵⁰

  Thai Sticky Wings

  Large chicken wings tossed in our signature thai sweet chili sauce

• $6⁰⁰

  Chicken Imperial Rolls

  Crispy vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce

• $7⁵⁰

  Lettuce Wraps

  A special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups also available vegetarian with tofu

• $8⁰⁰

  Vietnamese Lobster Rolls

  A special blend of lobster, vegetables, spices, peanuts, cilantro and rice noodles in a lime vinaigrette, wrapped in a wide rice noodle. served chilled with our thai sweet and sour sauce

• $8⁰⁰

  Pan Seared Potstickers

  Chicken - served with light soy ginger and mild chili plum dipping sauces, pork - served with light soy ginger dipping sauce, lobster - served with our thai red curry dipping sauce and a cucumber salad

• $5⁵⁰

  Vegetable Spring Rolls

  Crispy and delicate, served with a vietnamese style sweet and sour sauce

• $7⁰⁰

  Chicken Satay

  Seared chicken skewers served with a peanut dipping sauce and our asian slaw

• $7⁰⁰

  Crab Rangoons

  Crispy wontons filled with seasoned cream cheese and crab meat

• $9⁰⁰

  Wok Seared Tuna Sashimi

  Served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce

• $8⁰⁰

  Crispy Sesame Calamari

  Served with wasabi cocktail and sweet chili dipping sauces

• $7⁰⁰

  Five Spice Ribs

  Tender pork spare ribs glazed with a hoisin plum sauce and served with our asian slaw also available with a five spice salt rub

• $4⁰⁰

  Edamame

  Lightly salted soybeans in the pod 4 also available with spicy salt

Soups & Salads

• $2⁵⁰

  Hot & Sour Soup

  With pork, bamboo shoots, tofu and shiitake mushrooms

• $4⁰⁰

  Asian Chicken Noodle Soup

  With our housemade chinese chicken broth

• $10⁰⁰

  Chinese Chicken Salad

  Field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

• $10⁵⁰

  Asian Caesar Salad

  Romaine lettuce tossed with crunchy wontons in oursesame ginger caesar dressing with grilled chicken

• $14⁰⁰

  Fuji Tuna Salad

  Wok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing

• $13⁰⁰

  Mango Salmon Salad

  Fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette

Entrees - Wok Tossed

• $13⁰⁰

  Sesame Chicken

  Tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

• $13⁰⁰

  Orange Peel Chicken

  Tender pieces of crispy chicken tossed with broccoli in a classic orange sauce

• $13⁰⁰

  Szechwan Chicken

  With mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

• $15⁰⁰

  Kung Pao Chicken

  With scallions, red peppers, carrots, peanuts and hot chili peppers

• $14⁰⁰

  Sweet Basil Beef

  With red peppers and green beans tossed in our classic chinese sauce

• $13⁰⁰

  Sweet & Spicy Chicken

  Tender pieces of crispy chicken tossed in a thai sweet chili sauce

• $13⁰⁰

  Sweet & Sour Chicken

  Tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

• $14⁰⁰

  Mongolian Beef

  With mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles

• $14⁰⁰

  Beef & Broccoli

  A classic chinese-style dish

Entrees - Speciality Plates

• $14⁰⁰

  Seared Miso Sea Scallops

  (low-cal: 500 calories) with asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served on a bed of brown rice

• $17⁰⁰

  Wasabi Salmon

  Filet of salmon grilled and topped with grilled shiitake mushrooms and our signature wasabi sauce, served with garlic spinach

• $14⁰⁰

  Red Chili Seared Tilapia

  With wok tossed fresh zucchini, yellow squash, tomatoes and green beans in a mild spicy chili sauce

• $17⁰⁰

  Teriyaki Steak

  Grilled filet mignon glazed with our housemade teriyaki sauce and served with stir-fried vegetables

• $18⁰⁰

  Asian Cajun Tuna

  Ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach

• $14⁰⁰

  Char-Grilled Shrimp

  (low-cal: 530 calories) fire-roasted zucchini, yellow squash, red onions and red peppers lightly tossed in our thai bbq sauce and served on a bed of brown rice

• $19⁰⁰

  Japanese Steak

  Grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions

• $19⁰⁰

  Miso Glazed Chilean Sea Bass

  Chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

• $14⁰⁰

  Almond Crusted Chicken

  Crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice

• $14⁰⁰

  Teriyaki Chicken

  Grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables

• $13⁰⁰

  Szechwan Peppercorn Encrusted Chicken

  (low-cal: 610 calories) tender chicken breast lightly encrusted with szechwan peppercorns, served on a bed of broccoli slaw with a side of field greens

Noodles & Bowls

• $7⁵⁰

  Stir Crazy Fried Rice

  Your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices.

• $11⁰⁰

  Vegetarian Teriyaki Bowl

  Edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce

• $11⁵⁰

  Coconut Curry Vegetables (Our Favorite Vegetarian Dish)

  Tossed with tofu, carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. served with shanghai noodles

• $15⁰⁰

  Pad Thai

  Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

• $13⁰⁰

  Thai Bbq Noodles

  Shanghai noodles, tomatoes, onions, carrots, red peppers, snow peas and cilantro tossed in our thai bbq sauce

• $13⁰⁰

  Kung Pao Noodles

  Lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce

• $13⁰⁰

  Blazing Noodles

  Flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh thai basil in a spicy chili sauce

• $13⁰⁰

  Bangkok Noodles

  Flat wheat noodles, green beans, bamboo shoots, red peppers and basil in a spicy red curry sauce

• $13⁰⁰

  Vietnamese Pho Bowl

  Thin rice noodles, sirloin, shrimp, onions and scallions in a seasoned chicken broth

Crazy Features

• $9⁸⁸

  Teriyaki Chicken

  Grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables

• $9⁸⁸

  Kung Pao Chicken

  Red peppers, carrots, scallions and peanuts in a spicy brown sauce. choice of noodles or rice

• $9⁸⁸

  Sesame Chicken

  Tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

• $9⁸⁸

  Vegetarian Teriyaki Bowl

  Edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce

• $9⁸⁸

  Pad Thai Chicken

  Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

• $9⁸⁸

  Sweet & Spicy Chicken

  Tender pieces of crispy chicken tossed in a thai sweet chili sauce.

• $9⁸⁸

  Chinese Chicken Salad

  Field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

• $9⁸⁸

  Mongolian Beef

  With mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles

Sides

• $5⁰⁰

  Japanese Garden Salad

  Mixed greens, cucumbers and carrots tossed in our signature wasabi soy dressing

• $5⁰⁰

  Side Caesar Salad

  Romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing

• $5⁰⁰

  Nutty Noodles

  Thin egg noodles tossed with cucumbers, diced red peppers and crispy noodles in our housemade peanut vinaigrette, served chilled

• $5⁰⁰

  Asian Slaw

  Our signature slaw tossed with cabbage, carrots, onions, cilantro, red peppers, peapods, peanuts, crispy noodles and lime vinaigrette

• $5⁰⁰

  Tempura Green Beans

  Served with a japanese soy dipping sauce

Desserts

• $6⁰⁰

  Our Famous Banana Wontons

  Filled with bananas and white chocolate, sprinkled with cinnamon sugar and topped with vanilla ice cream and housemade caramel sauce

• $6⁰⁰

  Pyphoon

  Our housemade ice cream pie layered with coffee, chocolate and french vanilla ice cream with toasted almonds and chocolate chunks on an oreo crust with housemade caramel sauce

• $6⁰⁰

  Triple Happiness Chocolate Cake

  Housemade chocolate bundt cake with a hint of ginger spice, topped with warm housemade milk chocolate sauce, served with strawberry puree and loaded with fresh whipped cream

• $6⁰⁰

  Five-Spice Apple Bread Pudding

  Housemade and served with a fresh strawberry puree

• $6⁰⁰

  Tropical Fresh Fruit Poke

  Fresh chopped fruit with caramel and creme anglaise, layered on crispy cinnamon sugar wontons and topped with toasted coconut

• $6⁰⁰

  Chocolate Monsoon

  Three scoops of velvety chocolate mousse in crispy wonton shells topped with seasonal berries and whipped cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Stir Crazy restaurant.