India Palace

Main Menu

Appetizers

• $1⁰⁰

  Papadum

  Two delicious indian wafers, mildly spice

• $2⁹⁵

  Raita

  Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices

• $2⁹⁵

  Vegetable Samosas

  Two crispy patties filled with potatoes and peas, mildly spiced and deep fried

• $4⁹⁵

  Vegetable Pakoras

  Six mixed vegetable fritters

• $3⁹⁵

  Aloo Tikki

  Fritters filled with potatoes and peas, mildly spiced

• $4⁹⁵

  Chicken Pakoras

  Deliciously spiced and deep fried chicken in butter

• $4⁹⁵

  Onion Bhaji

  Sliced onion deep fried with garbanzo flour

• $5⁹⁵

  Assorted Snack

  Vegetable pakoras, samosa, and chicken pakoras, samosa, and chicken pakoras

• $5⁹⁵

  Chicken Wings

  Marinated chicken wings cooked in the tandoori

• $3⁵⁰

  Salad Bar

  Fresh garden salad

• $8⁹⁵

  Tandoori Chicken

  Chicken marinated in yogurt & mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori

• $12⁹⁵

  Chicken Tikka

  A favorite amoung north indians-boneless pieces of tandoori roasted chicken breast

• $12⁹⁵

  Lamb Boti Kabab

  Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney & onion

• $13⁹⁵

  Sheesh Kabab

  Minced meat marinated in spices and skewered over red hot charcoal with mint chutney and onion

• $14⁹⁵

  Tandoori Shrimp

  Shrimp marinated in mild spices, cooked over charcoal soups

• $3²⁵

  Vegetable Soup

  Vegetable soup with herbs

• $3⁹⁵

  Muligatawny Soup

  Delicious lentil soup with chicken, herbs & mild sauces

Tandoori

• $9⁹⁵

  Tandoori Chicken

  Chicken marinated in yogurt & mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori

• $13⁹⁵

  Chicken Tikka

  A favorite among north indians - boneless pieces of tandoori roasted chicken breast

• $12⁹⁵

  Lamb Boti Kabab

  Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney and onions

• $13⁹⁵

  Sheesh Kabab

  Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion

• $14⁹⁵

  Tandoori Shrimp

  Shrimp marinated in mild spices, cooked over charcoal

Vegetables

• $10⁹⁵

  Daal Maharni

  Split lentils cooked to a thick soup with herbs and spices

• $10⁹⁵

  Chana Masala

  Garbanzo beans with ginger in a specially spiced sauce

• $9⁹⁵

  Vegetable Curry

  Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices

• $9⁹⁵

  Bombay Allo

  Potatoes cooked in fumin seeds and tomatoes in herb spices

• $10⁹⁵

  Aloo Ghobi

  Cauliflower with potato

• $10⁹⁵

  Aloo Matar

  Potatoes and green peas cooked with onion and tomatoes mildly spiced

• $11⁹⁵

  Bengan Bhartha

  Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices

• $11⁹⁵

  Mushroom Bhaji

  Mushrooms spiced with indian herbs and green peas

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, indian herbs and spices

• $11⁹⁵

  Palak Paneer

  Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs

• $10⁹⁵

  Yogurt Masala

  Graham flour with yogurt, fried in herbed spices with vegetable fritters

• $11⁹⁵

  Matar Paneer

  Fresh peas with homemade cottage cheese in mildly spiced gravy

• $11⁹⁵

  Vegetable Masala

  Mixed vegetables cooked with onion, ginger, fresh tomatoes and butter gravy

• $11⁹⁵

  Malai Kofta

  Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce

• $12⁹⁵

  Vegetable Korma

  Mixed vegetable and nuts cooked in a cream delicately spiced

• $12⁹⁵

  Paneer Masala

  Cooked with homemade cottage cheese and tomatoes in specially spiced sauce

• $11⁹⁵

  Turka Daal

  Yellow split lentils cooked to a think soup with herbs & spices

Chicken

• $10⁹⁵

  Chicken Curry

  Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices

• $11⁹⁵

  Chicken Vindaloo

  Pieced of chicken in hot spices; in a highly seasoned gravy of potatoes, tomatoes and chili pepper

• $11⁹⁵

  Madrasi Chicken

  Boneless chicken cooked with coconut, spices and curry sauce

• $11⁹⁵

  Chicken Mushroom

  Boneless chicken cooked with mushrooms, spiced and curry sauce

• $12⁹⁵

  Sag Chicken

  Chicken cooked with freshly chopped spinach

• $12⁹⁵

  Chicken Korma

  Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices

• $12⁹⁵

  Murg Makhani

  Boneless tandoori chicken cooked in butter and tomato gravy

• $12⁹⁵

  Chili Chicken

  Chicken prepared with green chili, ginger, onions, tomatoes and special indian spices

• $12⁹⁵

  Chicken Tikka Masala

  Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce

• $13⁹⁵

  Chicken Coconut Korma

  Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices

Lamb

• $11⁹⁵

  Lamb Curry

  Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices

• $12⁹⁵

  Lamb Vindaloo

  Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper

• $11⁹⁵

  Keema Matar

  Minced lamb, cooked with fresh green peas tomatoes and herbed spiced

• $13⁹⁵

  Sag Lamb

  Lamb cooked in spinach in a mildly spiced gravy

• $13⁹⁵

  Lamb Korma

  Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices

• $12⁹⁵

  Madrasi Lamb

  Boneless lamb, cooked with coconut, spices and curry sauce

• $13⁹⁵

  Chili Lamb

  Lamb prepared with green chili, ginger, onions, tomatoes and special indian spices

Seafood

• $15⁹⁵

  Mixed Grill

  A scrumptious combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab and shrimp

• $14⁹⁵

  Tandoori Fish

  Large piece of fish prepared with indian spices

• $11⁹⁵

  Fish Curry

  Fish cooked with delicately spiced curry sauce

• $12⁹⁵

  Fish Vindaloo

  Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper

• $14⁹⁵

  Tandoori Fish Masala

  Spiced and herbed fish fillets in special sauce

• $14⁹⁵

  Fish Korma

  Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices

• $15⁹⁵

  Fish Coconut Korma

  Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices

• $12⁹⁵

  Shrimp Curry

  Shrimp cooked with delicately spiced sauce

• $13⁹⁵

  Shrimp Vindaloo

  Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper

• $13⁹⁵

  Sag Shrimp

  Shrimp fried in butter, cooked with spinach and special sauce

• $14⁹⁵

  Shrimp Korma

  Cooked with indian herbs, a touch of butter and cream

• $14⁹⁵

  Tandoori Shrimp Masala

  Shrimp cooked with ginger in a special sauce

• $15⁹⁵

  Shrimp Coconut Korma

  Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices

Chefs Specialties

• $12⁹⁵

  Karahai Aloo Palak

  Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and indian spices; tossed in indian iron skillet

• $11⁹⁵

  Karahai Vegetables

  A fresh mixed vegetables cooked in traditional indian herbs and spices; tossed in indian iron skillet

• $12⁹⁵

  Karahai Chicken

  Fresh chicken cooked in fresh ground indian spices with onions and bell pepper; tossed in indian iron skillet

• $13⁹⁵

  Karahai Tandoori Chicken Sag

  Boneless tandoori chicken made with special spices and fresh spinach, tossed in indian iron skillet

• $14⁹⁵

  Chicken Fraizee

  Specialty of india palace, cooked in special gravy, onion, tomatoes and bell pepper; tossed in indian iron skillet

• $13⁹⁵

  Karahai Lamb

  Fresh lamb cooked with herbs, indian spices, onions, tomatoes and indian spices; tossed in indian iron skillet

• $14⁹⁵

  Lamb Fraizee

  Specialty of india palace, cooked in special gravy; onions, tomatoes and bell pepper, tossed in indian iron skillet

• $15⁹⁵

  Karahai - Lamb - Boti Masala

  Boneless tandoori lamb in toamtoes and butter special gravy, tossed in indian iron skillet

• $14⁹⁵

  Karahai Lamb Boti Sag

  Boneless tandoori lamb cooked with special spices, fresh spinach, tossed in indian iron skillet

• $14⁹⁵

  Karahai Shrimp

  Fresh jumbo shrimp marinated with indian spices cooked with ginger, fresh tomatoes, onions, bell pepper; tossed in indian iron skillet

• $14⁹⁵

  Karahai Fish Palak

  Fresh fish cooked with chopped spinach, onions, tomatoes and indian spices; tossed in indian iron skillet

• $14⁹⁵

  Karahai Goat

  Fresh goat marinated with indian spices cooked with ginger, fresh tomatoes, onions; tossed in indian iron skillet

• $13⁹⁵

  Lamb Meat Ball

  Lamb meat ball cooked in tomato & butter gravy

• $14⁹⁵

  Lamb Coconut Korma

  Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts & spices

Indian Bread and Rice - Rice Dishes

• $2⁵⁰

  Basmati Rice Plate

  Aromatic rice with dash of ghee or butter

• $4⁹⁵

  Basmati Plow Rice

  Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts

• $6⁹⁵

  Spinach Rice

  Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, spinach, onions, raisins and cashew nuts

• $9⁹⁵

  Vegetable Biryani

  Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and mashed seasonings

• $11⁹⁵

  Chicken Biryani

  Aromatic basmati rice with chicken pieced cooked with nuts, herbs and spices

• $12⁹⁵

  Lamb Biryani

  Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings

• $13⁹⁵

  Fish Biryani

  Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices

• $13⁹⁵

  Shrimp Biryani

  Aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices

Complete Dinners

• $14⁹⁵

  Vegetatian Dinner

  Two vegetable curries, daal maharani, basmati rice, naan, ralta, dessert of the day and hot tea or coffee

• $16⁹⁵

  Non-Vegetatian Dinner

  One piece of tandoori chicken, one vegetable curry, chicken tikka masala, daal maharani, basmati rice, naan, raita, dessert of the day and hot tea

• $15⁹⁵

  Tandoori Dinner

  Chicken tikka, sheesh kabab, tandoori chicken, lamb tikka, one vegetable curry, naan, rice, dessert of the day and hot tea or coffee

Desserts

• $3²⁵

  Mango Kulfi

  Indian style ice cream with fresh mangos

• $3²⁵

  Kulfi

  Indian style ice cream with pistachios

• $3⁵⁰

  Kheer

  Basmati rice pudding

• $3⁹⁵

  Rasamalai

  Fresh homemade chunks of cottage cheese in milky sauce

• $3²⁵

  Gulab Jamun

  Juicy balls made from cream of milk in light syrup

Beverages

• $1⁶⁵

  Indian Coffee

  No refills

• $1⁶⁵

  Indian Tea

  Made with cardamom, fennel, ginger and herbs

• $1⁶⁵

  Ice Tea

• $1⁶⁵

  Soft Drinks

• $1⁹⁵

  Milk

  Glass of milk, hot or cold

• $1⁶⁵

  Mineral Water

• $1⁶⁵

  Club Soda

• $2⁹⁵

  Punjabi Lassi

  Homemade yogurt shake sweetened, salted or plain as ordered

• $2²⁵

  Orange Juice

  Fresh juice

• $3²⁵

  Mango Juice

  Fresh juice

• $3²⁵

  Mango Milkshake

  Mango and milk sweetened

• $3²⁵

  Mango Lassi

  Mango and yogurt shake, sweetened

Main Menu

Vegetarian Delight Dinners

• $11⁹⁵

  Saag Dal

  Yellow lentils sautéed with ginger, and fresh spinach.

• $10⁹⁵

  Aloo Mutter

  Fresh green peas, sautéed in a delicately spiced sauce with potatoes.

• $10⁹⁵

  Dal Makhani

  Yellow lentils sautéed over a low flame, laced with cream, indian spices, and served in a typical punjabi style.

• $10⁹⁵

  Chana Saag

  Steamed chick peas sautéed with spinach, ginger, garlic, and indian spices.

• $10⁹⁵

  Aloo Palak

  Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other indian spices.

• $10⁹⁵

  Channa Masala

  Chick peas steamed with tomatoes, ginger, garlic, onions, and indian spices.

• $12⁹⁵

  Karahi Paneer

  Small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and coriander. made spicy!

• $11⁹⁵

  Mutter Paneer

  Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

• $11⁹⁵

  Nav Rattan Korma

  A traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. sautéed with ginger, garlic, onions, cardamom, cloves, and special indian spices.

• $11⁹⁵

  Saag Paneer

  A mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese, and indian spices.

• $11⁹⁵

  Malai Kofta

  A true mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

• $11⁹⁵

  Shahi Paneer

  Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. a royal vegetarian delight

• $10⁹⁵

  Bombay Bazzi

  Fried vegetables simmered in saffron, garlic, and a light cream sauce.

Side Orders

• $2⁰⁰

  Raita

  Cool whipped home made yogurt with cucumbers. it cools!

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mixed Pickled Vegetables

  A tangy treat.

• $2⁰⁰

  Extra Rice

Desserts

• $2⁹⁵

  Mango Milk Shake

  Mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater.

• $2⁹⁵

  Kulfee

  Homemade indian style, pistachio and cashew ice cream; with sweet spices and rosewater. delicious. a perfect compliment to every indian meal.

• $2⁹⁵

  Kheer

  Beloved by everyone. rice cooked in milk with raisins, cardamom, and nuts. garnished with rosewater.

• $2⁹⁵

  Gulab Jamun

  Golden fried cheese balls soaked in a honey syrup. garnished with nuts and rosewater.

Beverages

• $2⁰⁰

  Darjeeling Tea

  Our own choice blend imported from india.

• $2⁹⁵

  Lassi

  Sweet yogurt drink with rosewater and pistachios.

• $2⁹⁵

  Mango Lassi

  Lassi made with mango pulp.

• $2⁰⁰

  Masala Tea

  Indian spiced tea with milk and sugar.

• $2⁰⁰

  Iced Tea

  Indian spiced cold tea with slice of lemon.

• $1⁵⁰

  Milk, Coke, Sprite, Ginger Ale, Diet Coke

Luncheon Specials

Soup

• $3⁰⁰

  Dal Shorba Soup

  A traditional soup made with split peas & lentils subtly flavored with indian spices, garnished with cilantro.

• $3⁰⁰

  Tomato Soup

  Soup made with fresh tomatoes ginger onions and garlic.

• $3⁰⁰

  Co Co Nut Soup

  Shredded coconut soup made with whole milk, cream, nuts and sweet indian spices.

• $3⁰⁰

  Mulligatawny Soup

  Deliciously spiced seasoned fresh lentils. tomato & chicken broth.

Luncheon Dishes

• $6⁹⁵

  Lamb Patiala

  Chunks of lamb with fresh vegetables in a cream sauce with indian spices.

• $6⁹⁵

  Chicken Curry

  Braised chicken in a savory curry made of onions, tomatoes, fresh ginger, garlic, cumin, coriander, and cloves. we’ll cook to your order-regular of hot!

• $6⁹⁵

  Chicken Mushroom

  Boneless chicken in a savory curry made of onions, tomatoes, fresh ginger, garlic, cumin coriander, and cloves. we’ll cook to your order-regular or hot!

• $6⁹⁵

  Lamb Curry

  Tender young lamb with onions, tomatoes, garlic, and ginger. we will tailor spiciness to your taste-mild, regular or hot!

• $6⁹⁵

  Shrimp Curry

  Fresh shrimp in a robust tomato base sauce with ginger, garlic, coriander, and other herbs.

• $6⁹⁵

  Keema Mutter

  An ancient recipe of ground lamb, peas, coriander, and ginger.

• $6⁹⁵

  Chicken Saag

  Delicately spiced, boneless chicken with spinach, cooked in freshly ground indian spices.

• $6⁹⁵

  Chicken Tikka Masala

  Smoked shredded chicken brest pieces cooked in tomato sauce with fenugreele.

Luncheon Vegetarian Delights

• $6⁹⁵

  Sag Pakora

  Vegetable fritter cooked with ginger, garlic, and fresh spinach.

• $6⁹⁵

  Channa Masala

  Chick peas steamed with tomatoes, ginger, garlic, onions, and indian spice-the sultan's summer supper.

• $6⁹⁵

  Dal Makhani

  Lentils fried in butter with onions and tomatoes.

• $6⁹⁵

  Palak Aloo

  Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other indian spices.

• $6⁹⁵

  Aloo Mutter

  Green peas steamed with onions, tomatoes, ginger, garlic, and potatoes.

• $6⁹⁵

  Bombay Bazzi

  Fried vegetables simmered in saffron, garlic, and a light cream sauce.

• $6⁹⁵

  Saag Paneer

  A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and indian spices.

• $6⁹⁵

  Mattar Paneer

  Our flavored blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.

• $6⁹⁵

  Shahi Korma

  The choicest of fresh vegetables along with homemade cheese, cashews, and raisins; sautéed with ginger, cardamon, cloves, and special indian spices.

Appetizers

• $2⁹⁵

  Papadam (5 Pieces)

  Wafers made with lentils and black pepper.

• $3²⁵

  Samosa

  Deep fried spiced and shredded potato turnovers.

• $3²⁵

  Aloo Tikka

  A packet of spiced vegetable deep fried.

• $3²⁵

  Onion Bhaji

  Fresh vegetable fritters deep fried in vegetable oil.

• $3⁹⁵

  Paneer Pakora

  Chunks of homemade cheese make with low fat milk, rolled in chickapea flour, deep fried.

• $6⁹⁵

  Palace Mixed Platter

  Mixed platter of appetizer, one piece each of samosa, tikki pakora, paneer pakora, & papadam.

• $7⁹⁵

  Chicken Tikka

  Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot.

Breads

• $2⁹⁵

  Roti/chpati

  Traditional indian unleavend, whole wheat bread.

• $2⁵⁰

  Naan

  Traditional indian leavened white bread made by slapping it quickly on the side of tandoor.

• $3⁹⁵

  Keema Naan

  Naan bread stuffed with ground lamb on cilantro green piece.

• $3⁹⁵

  Garlic Naan

  Naan bread stuffed with fresh garlic cilantro and seasoning.

• $3⁹⁵

  Onion Kulcha

  Leavened white bread topped with onions, indian spices, and cilantro.

• $3⁹⁵

  Paneer Kulcha

  Naan stuffed with mildly spiced cottage cheese.

• $3⁹⁵

  Aloo Nan

  Stuffed bread with potato and indian spices.

• $3⁹⁵

  Kabulinaan

  Clay oven baked stuffed with shredded coconut raisins cashew & almond.

Grilled Breads

• $3⁹⁵

  Mixed Vegetable Paratha

  This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and indian spices.

• $2⁹⁵

  Plain Paratha

  Unleavened, whole wheat, flaky, multilayered bread topped with butter.

• $3⁹⁵

  Allo Paratha

  A layered whole wheat bread, stuffed with shredded potatoes, peas, and indian spices, with butter on top.

• $2⁹⁵

  Poori (2 Pieces)

  Soft, ballon shaped bread made with whole wheat flour.

Delhi Darbar

• $12⁹⁵

  Tendoori Chicken

  Spring half chicken marinated in yogurt and freshly ground indian spices, roasted in tandoor over slow fire. served on a bed of lettuce, garnished with cilantro.

• $12⁹⁵

  Chicken Tikka

  Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in tanfoor over slow fire.

• $13⁹⁵

  Seekh Kabab

  Minced lamb, seasoned with diced onions, garlic, herbs and indian spices broiled over charcoal in the clay oven.

• $14⁹⁵

  Mixed Grill

  Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka, and seekh kabob, served on a bed of greens.

Biryani (Rice Specialties)

• $21⁹⁵

  House Special Biryani (Serves Two)

  Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro.

• $13⁹⁵

  Shrimp Biryani

  Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs.

• $11⁹⁵

  Vegetable Biryani

  Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herb and indian spices.

• $12⁹⁵

  Lamb Biryani

  Boiled pieces of juicy lamb sautéed with steamed basmati rice, vegetables, indian spices, cashews, raisins, and exotic herbs.

• $12⁹⁵

  Chicken Biryani

  Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.

Bay of Bengal Cuisine (Seafood Specialties)

• $12⁹⁵

  Shrimp Vindaloo

  Shrimp sautéed with hot indian spices in a curry sauce with potatoes. from brave men of madras.

• $12⁹⁵

  Shrimp Do Piazza

  Fresh shrimp with green peppers, onion, tomatoes, and indian spices.

• $12⁹⁵

  Shrimp Curry

  Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.

• $12⁹⁵

  Shrimp Saag

  Served on a flavorful bed of spiced spinach and light cream.

• $12⁹⁵

  Shrimp Korma

  Shrimp with creamy sauce and nuts.

• $13⁹⁵

  Fish Masala

  Haddock fish marinated and cooked tomato base sauce and light cream.

• $13⁹⁵

  Mahi-E-Aab

  Seasonal fish marinated in spices, roasted in tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.

• $13⁹⁵

  Shrimp Tandoori Masala

  The favorite dish of emperor shah jahanthe creator of the tah mahal. shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Ghost Shere Punjab (Lamb Specialties)

• $12⁹⁵

  Lamb Curry

  Soft lamb sautéed in a thick curry sauce. we will tailor its spiciness to your taste.

• $12⁹⁵

  Keema Mutter

  A ancient recipe of ground lamb, peas, coriander, and ginger.

• $12⁹⁵

  Lamb Do Piazza

  Tender young lamb with green pepper, onions, tomatoes, and indian spices.

• $12⁹⁵

  Lamb Vindaloo

  Super hot and savory.

• $12⁹⁵

  Lamb Dilruba

  Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and indian spices.

• $12⁹⁵

  Gosh Daal

  Lamb cubes cooked with yellow lentils in thick curry sauce.

• $12⁹⁵

  Lamb Badam Pasanda

  Cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins. a mughlai delight.

• $12⁹⁵

  Lamb Saag

  Juicy pieces of lamb boiled in indian spices, mixed with spinach sauce and flavorful indian spices.

• $13⁹⁵

  Lamb Rogan Josh

  Cubes of lamb marinated in oriental indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce.

Bahare Murg (Chicken Specialties)

• $11⁹⁵

  Chicken Curry

  Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.

• $12⁹⁵

  Butter Chicken

  Tender boneless pieces of tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs.

• $11⁹⁵

  Chicken Korma

  Tender pieces of chicken in a special sauce with cashews, almonds and light cream.

• $11⁹⁵

  Chicken Tikka Saag

  Boneless piece of chicken tikka mixed in a spinach sauce with himalayan herbs and various indian spices.

• $11⁹⁵

  Chicken Tikki Masala (Labadar)

  Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. simply fantastic.

• $12⁹⁵

  Shahajahani Murgh

  Tender pieces of white meat of chicken sautéed with ginger, onion, garlic, and spices in robust sauce, garnished with cilantro.

• $11⁹⁵

  Chicken Vindaloo

  A super hot dish made with potatoes and very hot indian spices. pure heat wave.

• $11⁹⁵

  Chicken Jai Faregi

  Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with indian spices.

• $12⁹⁵

  Chicken Karahi

  Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok) . served in small karahis.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the India Palace restaurant.