Lemon Grass Thai Restaurant

Main Menu

Appetizers

• $7⁹⁵

  Satay

  Skewered sliced beef or chicken marinated in coconut milk and thai spices, grilled and served with sweet and sour peanut sauce and cucumber salad.

• $8⁹⁵

  Pla-Muek Tod

  Marinated squids with fresh garlic and thai herbs, crispy fried and served with sweet chili ground peanut sauce.

• $7⁹⁵

  Tod-Mun

  Spicy fish cake, served with cucumber salad and ground peanut.

• $7⁹⁵

  Po-Piah

  Thai style spring rolls, stuffed with ground chicken, black mushroom, bean thread noodles, wrapped with rice paper and deep fried, served with sweet and sour sauce and ground peanut.

• $7⁹⁵

  Angel Wings

  Stuffed boneless chicken wings with ground chicken, bean thread noodles, black mushroom and deep fried, served with sweet and sour sauce

• $8⁹⁵

  Goong-Hom-Pa

  Marinated prawns and chopped chicken breast with fresh garlic and thai herbs, wrapped with rice paper and deep fried, served with sweet chili sauce.

• $7⁹⁵

  Fresh Rolls

  Avocado, carrot, mint leaves, cucumber and garlic rice noodles rolled in fresh rice paper. served with thai home made sauce.

Salads

• $9⁹⁵

  Yum Seafood

  Steamed fresh prawns, squids and scallops, tossed with mint leaves, crushed chili, green onion, carrot, cilantro and fresh lime juice.

• $7⁹⁵

  Laap-Gai

  Chopped chicken breast, tossed with mint leaves, green onion, cilantro, roasted jasmine rice powder, carrot and fresh lime juice.

• $7⁹⁵

  Yum-Nua

  Grilled tender beef, sliced thin and seasoned with mint leaves, green onion, cilantro, roasted jasmine rice powder, carrot and fresh lime juice.

• $8⁹⁵

  Rainbow Salad

  Bean thread noodles, tossed with prawns, chopped chicken breast, green onion, carrot, mint leaves and cilantro with fresh lime juice.

• $8⁹⁵

  Yum-Goong

  Grilled fresh prawns, tossed with roasted young coconut meat, cashew nuts, mint leaves, green onion, cilantro, lemon grass, carrot, roasted chili and fresh lime jiuce.

• $8⁹⁵

  Yum-Yai

  Green salad, tomatoes, cucumbers, boiled bean sprouts, carrot, prawns, sliced chicken breast and topped with peanut dressing.

• $8⁹⁵

  Som-Tum

  Shredded green papaya and prawns mixed with carrot, green bean, tomatoes, fresh lime juice and ground peanut.

• $8⁹⁵

  Salad Gai

  Marinated sliced chicken breast top on a bed of lettuce, apple, avocado, cucumber, tomato, with crispy noodle and home made dressing.

Soups

• $7⁹⁵

  Gang-Jeud-Gai

  A soup of chopped chicken breast in rich garlic broth, thai herbs, cilantro, green onion and fresh spinach.

• $8⁹⁵

  Tom-Kha-Gai

  A soup of chicken breast simmered in coconut milk, thai herbs, green onion, cilantro, lemon grass, galanga, crushed roasted chili and fresh mushroom.

• $8⁹⁵

  Tom-Yum-Goong

  Hot and sour soup of prawns with exotic thai herbs, green onion, cilantro, mints, lemon grass and fresh mushroom.

• $9⁹⁵

  Tom-Kha-Seafood

  A soup of prawns, scallops and green mussels simmered in coconut milk, thai herbs, green onion, cilantro, galanga, lemongrass, crushed roasted chili and fresh mushroom.

• $9⁹⁵

  Lemon Grass Seafood Soup

  Hot and sour soup of prawns, squids anf scallops with exotic thai herbs, green onion, cilantro, ginger, lemon grass, fresh mushroom and thai basil.

Grilled Entrees

• $9⁹⁵

  Pepper Garlic Pork

  Grilled marinated pork in honey, fresh garlic and thai herbs served with sweet and sour sauce.

• $9⁹⁵

  B.B.Q Chicken .

  Grilled marinated boneless chicken in honey and exotic thai herbs served with sweet and sour sauce.

• $12⁹⁵

  Roasted Duck

  Boneless roasted duck served on a bed of spinach and spicy soy sauce on the side.

• $11⁹⁵

  Nua-Yang

  Grilled new york steak sliced thin marinated with special sauce served with spicy roasted chili sauce.

Chef's Suggestion

• $11⁹⁵

  Nua-Ob

  Tender cooked marinated beef thai herbs and spices with boiled vegetables.

• $13⁹⁵

  Song-Sa-Hai

  Sauteed chichen breast and prawns with garlic sauce on a bed of vegetables.

Customer's Favorite

• $15⁹⁵

  Special Goong

  Sauteed prawns and chopped chicken breast with garlic and thai herbs sauce, baby corn, bell pepper, snow peas and asparagus.

• $14⁹⁵

  Lamb Yellow Curry

  Home made yellow curry of tender lamb with coconut milk, thai herbs, onion, carrots and potato, served with cucumber salad.

• $15⁹⁵

  Special Salmon

  Grilled fresh filet of salmon tossed with sauteed prawns and chopped chicken breast with home made crushed roasted red chili sauce, onion, cashew nut, baby corn, bell pepper, snow peas and asparagus.

Sauteed Entrees

• $9⁹⁵

  Pad-Gra-Prow

  Choice of chicken, beef or pork, sauteed with chili garlic sauce, bell pepper, onion and sweet thai basil.

• $9⁹⁵

  Pad-Khing-Sod

  Choice of chicken, beef or pork, sauteed with fresh young ginger, black mushroom, bell pepper, carrot, baby corn and onion.

• $9⁹⁵

  Gai-Pad-Himali

  Sauteed chicken with thai herbs sauce, cashew nuts, onion and coriander.

• $9⁹⁵

  Pad-Ped

  Choice of chicken, beef or pork, sauteed with sweet curry sauce, thai herbs, red bell pepper and green bean.

• $9⁹⁵

  Pra-Ram-Long-Song

  Choice of chicken, beef or pork, topped with peanut sauce served on a bed of vegetables.

• $90⁹⁵

  Pad-Ma-Khua-Yao

  Choice of chicken or pork, sauteed with chili garlic sauce, bell pepper, carrot, mushroom, sweet thai basil, baby corn and grilled eggplant.

• $9⁹⁵

  Pad-Pak

  Choice of chicken, beef or pork sauteed with vegetables in herbs sauce.

Curry Entrees

• $9⁹⁵

  Keow-Wan-Gai

  The original thai green curry of chicken with coconut milk, thai herbs, sweet thai basil, bell pepper and bamboo shoot.

• $9⁹⁵

  Gang Panang

  Sweet peanut red curry coconut milk sauce with choice of beef or chicken, thai herbs, zucchini, bell pepper and sweet thai basil.

• $9⁹⁵

  Gang-Dang-Gai

  The original thai red curry of chicken with coconut milk, thai herbs, sweet thai basil bamboo shoot and eggplant.

• $9⁹⁵

  Gang Mussamun

  Mussamun curry of beef with coconut milk, thai herbs, tamarind sauce and potato.

• $10⁹⁵

  Gang Karee-Gai

  Yellow curry of chicken with coconut milk, yellow onion, carrot and potato, served with cucumber salad.

• $12⁹⁵

  Gang-Ped-Yang

  Red curry of roasted duck with coconut milk, tomatoes, pineapple and sweet thai basil.

Seafood Entrees

• $12⁹⁵

  Goong-Peow-Wan

  Sauteed fresh prawns with sweet and sour sauce, zucchini, onion, bell pepper, baby corn, tomato and pineapple.

• $12⁹⁵

  Gra-Prow-Seafood

  Sauteed prawns and scallops with chili and garlic sauce, onion, green bean, bell pepper and sweet thai basil.

• $12⁹⁵

  Garlic Prawns

  Sauteed prawns with garlic and thai herbs sauce, baby corn, bell pepper and fresh mushroom.

• $12⁹⁵

  Talay Dum-Din

  Sauteed prawns and squids with crushed roasted chili and thai herbs sauce, onion, baby corn, bell pepper and fresh mushroom.

• $12⁹⁵

  Pad-Prick-Pla-Murk

  Sauteed fresh squids with chili and garlic sauce, onion, lemon grass, bamboo shoot, mushroom, bell pepper and sweet basil.

• $12⁹⁵

  Goong-Pad-Pak

  Sauteed prawns with garlic and thai herbs sauce and fresh vegetables.

• $13⁹⁵

  Pla-Rad-Prick

  Whole fish in season deep-fried until crispy on the outside, moist and tender inside, topped with bell pepper, sweet thai basil and red curry sauce.

• $13⁹⁵

  Pla-Sam-Rod

  Whole fish in season deep-fried until crispy on the outside, moist and tender inside, topped with green onion, cilantro, bell pepper and chili and tamarind sauce.

Noodle and Fried Rice

• $9⁹⁵

  Pad Thai

  Pan fried rice noodles with prawns, egg, ground peanut, bean cake, green onion, cilantro and bean sprouts.

• $9⁹⁵

  Mee-Krob

  Crispy noodles mixed with prawns, chicken and sweet sauce and bean sprouts.

• $9⁹⁵

  Pad-Woon-Sen

  Sauteed bean thread noodles with prawns and chicken, egg, onion, bean sprouts, carrot, black mushroom and tomatoes.

• $9⁹⁵

  Pad-Se-Eiw

  Pan fried wide rice noodles with soy sauce, broccoli, carrot, egg and choice of chicken, beef or pork.

• $9⁹⁵

  Pad-Kee-Mow

  Pan fried wide rice noodles with chopped chicken, onion, chili, tomatoes, carrot, green bean and sweet thai basil.

• $9⁹⁵

  Kao-Pad

  Home style fried rice with pineapple, egg, tomatoes, onion, broccoli, cashew nuts and choice of chicken, beef or pork

• $10⁹⁵

  Kao-Pad-Goong

  Home style fried rice with prawns, pineapple, egg, tomatoes, onion, broccoli and cashew nuts.

Vegetarian Appetizers

• $7⁹⁵

  Satay-Jay .

  Grilled vegetarian roasted duck (wheat) served with sour peanut sauce and cucumber salad.

• $7⁹⁵

  Po-Piah Jay

  Home style vegetarian spring rolls stuffed with taro root, sweet corn, carrot, bean thread noodles and vegetables, wrapped with rice paper and deep fried served with sweet and sour sauce and ground peanut.

• $7⁹⁵

  Tofu-Krob

  Crispy tofu with fresh chili and garlic, topped with crispy basil.

• $7⁹⁵

  Tao-Hu-Tod

  Deep-fried bean cake served with sweet chili ground peanut sauce.

Vegetarian Salads

• $7⁹⁵

  Yum-Woon-Sen

  Bean thread noodles, tossed with vegetarian roasted duck (wheat) , carrot, green onion, cilantro, mint and fresh lime juice.

• $7⁹⁵

  Yum-Tua-Kak

  Quick steamed green bean tossed with young coconut meat, cashew nuts, mint leaves, carrot and onion with fresh lime juice.

• $7⁹⁵

  Salad-Kak

  Crispy lettuce topped with tomatoes, cucumber, carrot, boiled beans sprouts and tofu, topped with peanut dressing.

Vegetarian Soups

• $7⁹⁵

  Tom-Kha-Tofu

  A soup of tofu and vegetables in coconut milk, lemon grass, galanga, crushed roasted chili and fresh mushroom.

• $7⁹⁵

  Tom-Yam-Pak

  Hot and sour soup of vegetables with thai herbs, lemon grass, mint and fresh mushroom.

• $7⁹⁵

  Gang-Jeud-Woon-Sen .

  A soup bean of bean thread noodles in a rich garlic broth, tofu, dried seaweed, green onion, cilantro and cabbage.

Vegetaroan & Tofu Entrees

• $9⁹⁵

  Pad-Ruam-Mitr

  Sauteed vegetables with garlic and thai herbs sauce

• $9⁹⁵

  Gra-Prow-Tofu

  Sauteed fried tofu with chili garlic sauce, onion, mushroom, bamboo shoots, bell pepper and sweet thai basil.

• $9⁹⁵

  Pad-Ped Tofu

  Fried tofu sauteed with sweet curry sauce, red bell pepper and young green bean.

• $9⁹⁵

  Himali-Tofu

  Sauteed fried tofu with thai herbs sauce, cashew nuts, onion and coriander.

• $9⁹⁵

  Pad-Khing-Jay

  Sauteed vegetarian roasted duck (wheat) with chilli sauce, grilled eggplant, baby corn, bell pepper, mushroom, cabbage, carrot and sweet thai basil.

• $9⁹⁵

  Pad-Ma-Khua-Jay

  Sauteed vegetarian roasted duck (wheat) with chili sauce, grilled eggplant, baby com, bell pepper, mushroom, cabbage, carrot and sweet thai basil

• $9⁹⁵

  Pra-Ram-Tofu

  Steamed soft tofu topped with sweet and sour peanut sauce and served on a bed of vegetables.

• $9⁹⁵

  Preow-Wan-Pak

  Sauteed zucchini, pineapple, carrot, onion, tomatoes with sweet and sour sauce.

• $9⁹⁵

  Gang-Pak

  Red curry of tofu with coconut milk, thai herbs, sweet thai basil, baby corn, zucchini, brocolli and bamboo shoots.

• $9⁹⁵

  Vegetarian Fried Rice

  Home style fried rice with vegetarian roasted duck (wheat) and vegetables.

Side Orders

• $2⁵⁰

  Brown Rice

• $2⁰⁰

  Steamed Rice

• $2⁰⁰

  Peanut Sauce

• $2⁵⁰

  Cucumber Salad

Desserts

• $3⁰⁰

  Homemade Coconut Ice Cream

• $3⁵⁰

  Fried Banana with Coconut Ice Cream

• $2⁵⁰

  Fried Banana with Syrup

• $3⁵⁰

  Sweet Sticky Rice with Coconut Ice Cream

• $5⁹⁵

  Sweet Sticky Rice with Mango

Main Menu

Appetizers

• $7⁹⁵

  Satay

  Skewered sliced beef or chicken marinated in coconut milk and thai spices, grilled and served with sweet and sour peanut sauce and cucumber salad.

• $8⁹⁵

  Pla-Muek Tod

  Marinated squids with fresh garlic and thai herbs, crispy fried and served with sweet chili ground peanut sauce.

• $7⁹⁵

  Tod-Mun

  Spicy fish cake, served with cucumber salad and ground peanut.

• $7⁹⁵

  Po-Piah

  Thai style spring rolls, stuffed with ground chicken, black mushroom, bean thread noodles, wrapped with rice paper and deep fried, served with sweet and sour sauce and ground peanut.

• $7⁹⁵

  Angel Wings

  Stuffed boneless chicken wings with ground chicken, bean thread noodles, black mushroom and deep fried, served with sweet and sour sauce

• $8⁹⁵

  Goong-Hom-Pa

  Marinated prawns and chopped chicken breast with fresh garlic and thai herbs, wrapped with rice paper and deep fried, served with sweet chili sauce.

• $7⁹⁵

  Fresh Rolls

  Avocado, carrot, mint leaves, cucumber and garlic rice noodles rolled in fresh rice paper. served with thai home made sauce.

Salads

• $9⁹⁵

  Yum Seafood

  Steamed fresh prawns, squids and scallops, tossed with mint leaves, crushed chili, green onion, carrot, cilantro and fresh lime juice.

• $7⁹⁵

  Laap-Gai

  Chopped chicken breast, tossed with mint leaves, green onion, cilantro, roasted jasmine rice powder, carrot and fresh lime juice.

• $7⁹⁵

  Yum-Nua

  Grilled tender beef, sliced thin and seasoned with mint leaves, green onion, cilantro, roasted jasmine rice powder, carrot and fresh lime juice.

• $8⁹⁵

  Rainbow Salad

  Bean thread noodles, tossed with prawns, chopped chicken breast, green onion, carrot, mint leaves and cilantro with fresh lime juice.

• $8⁹⁵

  Yum-Goong

  Grilled fresh prawns, tossed with roasted young coconut meat, cashew nuts, mint leaves, green onion, cilantro, lemon grass, carrot, roasted chili and fresh lime jiuce.

• $8⁹⁵

  Yum-Yai

  Green salad, tomatoes, cucumbers, boiled bean sprouts, carrot, prawns, sliced chicken breast and topped with peanut dressing.

• $8⁹⁵

  Som-Tum

  Shredded green papaya and prawns mixed with carrot, green bean, tomatoes, fresh lime juice and ground peanut.

• $8⁹⁵

  Salad Gai

  Marinated sliced chicken breast top on a bed of lettuce, apple, avocado, cucumber, tomato, with crispy noodle and home made dressing.

Soups

• $7⁹⁵

  Gang-Jeud-Gai

  A soup of chopped chicken breast in rich garlic broth, thai herbs, cilantro, green onion and fresh spinach.

• $8⁹⁵

  Tom-Kha-Gai

  A soup of chicken breast simmered in coconut milk, thai herbs, green onion, cilantro, lemon grass, galanga, crushed roasted chili and fresh mushroom.

• $8⁹⁵

  Tom-Yum-Goong

  Hot and sour soup of prawns with exotic thai herbs, green onion, cilantro, mints, lemon grass and fresh mushroom.

• $9⁹⁵

  Tom-Kha-Seafood

  A soup of prawns, scallops and green mussels simmered in coconut milk, thai herbs, green onion, cilantro, galanga, lemongrass, crushed roasted chili and fresh mushroom.

• $9⁹⁵

  Lemon Grass Seafood Soup

  Hot and sour soup of prawns, squids anf scallops with exotic thai herbs, green onion, cilantro, ginger, lemon grass, fresh mushroom and thai basil.

Grilled Entrees

• $9⁹⁵

  Pepper Garlic Pork

  Grilled marinated pork in honey, fresh garlic and thai herbs served with sweet and sour sauce.

• $9⁹⁵

  B.B.Q Chicken .

  Grilled marinated boneless chicken in honey and exotic thai herbs served with sweet and sour sauce.

• $12⁹⁵

  Roasted Duck

  Boneless roasted duck served on a bed of spinach and spicy soy sauce on the side.

• $11⁹⁵

  Nua-Yang

  Grilled new york steak sliced thin marinated with special sauce served with spicy roasted chili sauce.

Chef's Suggestion

• $11⁹⁵

  Nua-Ob

  Tender cooked marinated beef thai herbs and spices with boiled vegetables.

• $13⁹⁵

  Song-Sa-Hai

  Sauteed chichen breast and prawns with garlic sauce on a bed of vegetables.

Customer's Favorite

• $15⁹⁵

  Special Goong

  Sauteed prawns and chopped chicken breast with garlic and thai herbs sauce, baby corn, bell pepper, snow peas and asparagus.

• $14⁹⁵

  Lamb Yellow Curry

  Home made yellow curry of tender lamb with coconut milk, thai herbs, onion, carrots and potato, served with cucumber salad.

• $15⁹⁵

  Special Salmon

  Grilled fresh filet of salmon tossed with sauteed prawns and chopped chicken breast with home made crushed roasted red chili sauce, onion, cashew nut, baby corn, bell pepper, snow peas and asparagus.

Sauteed Entrees

• $9⁹⁵

  Pad-Gra-Prow

  Choice of chicken, beef or pork, sauteed with chili garlic sauce, bell pepper, onion and sweet thai basil.

• $9⁹⁵

  Pad-Khing-Sod

  Choice of chicken, beef or pork, sauteed with fresh young ginger, black mushroom, bell pepper, carrot, baby corn and onion.

• $9⁹⁵

  Gai-Pad-Himali

  Sauteed chicken with thai herbs sauce, cashew nuts, onion and coriander.

• $9⁹⁵

  Pad-Ped

  Choice of chicken, beef or pork, sauteed with sweet curry sauce, thai herbs, red bell pepper and green bean.

• $9⁹⁵

  Pra-Ram-Long-Song

  Choice of chicken, beef or pork, topped with peanut sauce served on a bed of vegetables.

• $90⁹⁵

  Pad-Ma-Khua-Yao

  Choice of chicken or pork, sauteed with chili garlic sauce, bell pepper, carrot, mushroom, sweet thai basil, baby corn and grilled eggplant.

• $9⁹⁵

  Pad-Pak

  Choice of chicken, beef or pork sauteed with vegetables in herbs sauce.

Curry Entrees

• $9⁹⁵

  Keow-Wan-Gai

  The original thai green curry of chicken with coconut milk, thai herbs, sweet thai basil, bell pepper and bamboo shoot.

• $9⁹⁵

  Gang Panang

  Sweet peanut red curry coconut milk sauce with choice of beef or chicken, thai herbs, zucchini, bell pepper and sweet thai basil.

• $9⁹⁵

  Gang-Dang-Gai

  The original thai red curry of chicken with coconut milk, thai herbs, sweet thai basil bamboo shoot and eggplant.

• $9⁹⁵

  Gang Mussamun

  Mussamun curry of beef with coconut milk, thai herbs, tamarind sauce and potato.

• $10⁹⁵

  Gang Karee-Gai

  Yellow curry of chicken with coconut milk, yellow onion, carrot and potato, served with cucumber salad.

• $12⁹⁵

  Gang-Ped-Yang

  Red curry of roasted duck with coconut milk, tomatoes, pineapple and sweet thai basil.

Seafood Entrees

• $12⁹⁵

  Goong-Peow-Wan

  Sauteed fresh prawns with sweet and sour sauce, zucchini, onion, bell pepper, baby corn, tomato and pineapple.

• $12⁹⁵

  Gra-Prow-Seafood

  Sauteed prawns and scallops with chili and garlic sauce, onion, green bean, bell pepper and sweet thai basil.

• $12⁹⁵

  Garlic Prawns

  Sauteed prawns with garlic and thai herbs sauce, baby corn, bell pepper and fresh mushroom.

• $12⁹⁵

  Talay Dum-Din

  Sauteed prawns and squids with crushed roasted chili and thai herbs sauce, onion, baby corn, bell pepper and fresh mushroom.

• $12⁹⁵

  Pad-Prick-Pla-Murk

  Sauteed fresh squids with chili and garlic sauce, onion, lemon grass, bamboo shoot, mushroom, bell pepper and sweet basil.

• $12⁹⁵

  Goong-Pad-Pak

  Sauteed prawns with garlic and thai herbs sauce and fresh vegetables.

• $13⁹⁵

  Pla-Rad-Prick

  Whole fish in season deep-fried until crispy on the outside, moist and tender inside, topped with bell pepper, sweet thai basil and red curry sauce.

• $13⁹⁵

  Pla-Sam-Rod

  Whole fish in season deep-fried until crispy on the outside, moist and tender inside, topped with green onion, cilantro, bell pepper and chili and tamarind sauce.

Noodle and Fried Rice

• $9⁹⁵

  Pad Thai

  Pan fried rice noodles with prawns, egg, ground peanut, bean cake, green onion, cilantro and bean sprouts.

• $9⁹⁵

  Mee-Krob

  Crispy noodles mixed with prawns, chicken and sweet sauce and bean sprouts.

• $9⁹⁵

  Pad-Woon-Sen

  Sauteed bean thread noodles with prawns and chicken, egg, onion, bean sprouts, carrot, black mushroom and tomatoes.

• $9⁹⁵

  Pad-Se-Eiw

  Pan fried wide rice noodles with soy sauce, broccoli, carrot, egg and choice of chicken, beef or pork.

• $9⁹⁵

  Pad-Kee-Mow

  Pan fried wide rice noodles with chopped chicken, onion, chili, tomatoes, carrot, green bean and sweet thai basil.

• $9⁹⁵

  Kao-Pad

  Home style fried rice with pineapple, egg, tomatoes, onion, broccoli, cashew nuts and choice of chicken, beef or pork

• $10⁹⁵

  Kao-Pad-Goong

  Home style fried rice with prawns, pineapple, egg, tomatoes, onion, broccoli and cashew nuts.

Vegetarian Appetizers

• $7⁹⁵

  Satay-Jay .

  Grilled vegetarian roasted duck (wheat) served with sour peanut sauce and cucumber salad.

• $7⁹⁵

  Po-Piah Jay

  Home style vegetarian spring rolls stuffed with taro root, sweet corn, carrot, bean thread noodles and vegetables, wrapped with rice paper and deep fried served with sweet and sour sauce and ground peanut.

• $7⁹⁵

  Tofu-Krob

  Crispy tofu with fresh chili and garlic, topped with crispy basil.

• $7⁹⁵

  Tao-Hu-Tod

  Deep-fried bean cake served with sweet chili ground peanut sauce.

Vegetarian Salads

• $7⁹⁵

  Yum-Woon-Sen

  Bean thread noodles, tossed with vegetarian roasted duck (wheat) , carrot, green onion, cilantro, mint and fresh lime juice.

• $7⁹⁵

  Yum-Tua-Kak

  Quick steamed green bean tossed with young coconut meat, cashew nuts, mint leaves, carrot and onion with fresh lime juice.

• $7⁹⁵

  Salad-Kak

  Crispy lettuce topped with tomatoes, cucumber, carrot, boiled beans sprouts and tofu, topped with peanut dressing.

Vegetarian Soups

• $7⁹⁵

  Tom-Kha-Tofu

  A soup of tofu and vegetables in coconut milk, lemon grass, galanga, crushed roasted chili and fresh mushroom.

• $7⁹⁵

  Tom-Yam-Pak

  Hot and sour soup of vegetables with thai herbs, lemon grass, mint and fresh mushroom.

• $7⁹⁵

  Gang-Jeud-Woon-Sen .

  A soup bean of bean thread noodles in a rich garlic broth, tofu, dried seaweed, green onion, cilantro and cabbage.

Vegetaroan & Tofu Entrees

• $9⁹⁵

  Pad-Ruam-Mitr

  Sauteed vegetables with garlic and thai herbs sauce

• $9⁹⁵

  Gra-Prow-Tofu

  Sauteed fried tofu with chili garlic sauce, onion, mushroom, bamboo shoots, bell pepper and sweet thai basil.

• $9⁹⁵

  Pad-Ped Tofu

  Fried tofu sauteed with sweet curry sauce, red bell pepper and young green bean.

• $9⁹⁵

  Himali-Tofu

  Sauteed fried tofu with thai herbs sauce, cashew nuts, onion and coriander.

• $9⁹⁵

  Pad-Khing-Jay

  Sauteed vegetarian roasted duck (wheat) with chilli sauce, grilled eggplant, baby corn, bell pepper, mushroom, cabbage, carrot and sweet thai basil.

• $9⁹⁵

  Pad-Ma-Khua-Jay

  Sauteed vegetarian roasted duck (wheat) with chili sauce, grilled eggplant, baby com, bell pepper, mushroom, cabbage, carrot and sweet thai basil

• $9⁹⁵

  Pra-Ram-Tofu

  Steamed soft tofu topped with sweet and sour peanut sauce and served on a bed of vegetables.

• $9⁹⁵

  Preow-Wan-Pak

  Sauteed zucchini, pineapple, carrot, onion, tomatoes with sweet and sour sauce.

• $9⁹⁵

  Gang-Pak

  Red curry of tofu with coconut milk, thai herbs, sweet thai basil, baby corn, zucchini, brocolli and bamboo shoots.

• $9⁹⁵

  Vegetarian Fried Rice

  Home style fried rice with vegetarian roasted duck (wheat) and vegetables.

Side Orders

• $2⁵⁰

  Brown Rice

• $2⁰⁰

  Steamed Rice

• $2⁰⁰

  Peanut Sauce

• $2⁵⁰

  Cucumber Salad

Desserts

• $3⁰⁰

  Homemade Coconut Ice Cream

• $3⁵⁰

  Fried Banana with Coconut Ice Cream

• $2⁵⁰

  Fried Banana with Syrup

• $3⁵⁰

  Sweet Sticky Rice with Coconut Ice Cream

• $5⁹⁵

  Sweet Sticky Rice with Mango

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lemon Grass Thai Restaurant restaurant.