Imlee Indian Bistro

Main Menu

Soups

• $5⁹⁵

  Madras Tomato Soup

  Cream of fresh tomatoes, sauteed with mustard seeds, fresh curry leaves and garnished with green peas, cilantro and served with croutons.

• $5⁹⁵

  Lentil Soup

  An exotic blend of lentils, herbs and spices

• $5⁹⁵

  Vegetable Soup

  An assortment of vegetables flavored with herbs and spices in a mildly spiced broth

Vegetarian Entrees

• $15⁹⁵

  Baingan Bharta

  Whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sauteed with onions, tomatoes and fresh cilantro. our house favorite.

• $15⁹⁵

  Paneer Jalfrezzi

  Tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.

• $14⁹⁵

  Daal Makhni

  Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter

• $15⁹⁵

  Malai Kofta

  Croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.

• $15⁹⁵

  Palak Paneer

  A flavorful blend of spinach and cubes of our delicate home-made cottage cheese.

Chicken Entrees

• $18⁹⁵

  Chicken Tikka Masala

  Tender pieces of boneless breast marinated and roasted in the tandoor, then sauteed with onions and green peppers in our delicious house sauce.

• $16⁹⁵

  Chicken Palak

  A flavorful blend of chicken and creamed fresh spinach.

• $16⁹⁵

  Chicken Korma

  Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

• $18⁹⁵

  Chicken Makhni

  Barbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.

• $16⁹⁵

  Chicken Madras

  A traditional recipe from the south of india. boneless pieces of chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

Seafood Specialties

• $19⁹⁵

  Shrimp Madras Curry

  King sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.

• $19⁹⁵

  Goa Fish Curry

  Tender sea bass fillets cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.

• $19⁹⁵

  Bhuna Shrimp

  King sized shrimp sauteed with onions, green peppers and tomatoes seasoned with herbs and spices in our special sauce.

• $19⁹⁵

  Goa Shrimp Curry

  Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.

• $24⁹⁵

  Tandoori Yellow Tail Or Red Snapper

  Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.

Desserts

• $5⁹⁵

  Gajjar Halwa

  A traditional punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. imlees special preparation of gajjar halwa is enriched with cashews and raisins. served warm and best complimented a-la-mode.

• $5⁹⁵

  Semiya Payasam

  A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.

• $5⁹⁵

  Kulfi

  Coconut, mango or pistachio flavors are available sweet and aromatic, an indian home-made creamy ice cream that includes saffron and flavored with other exotic spices.

• $5⁹⁵

  Falooda Ice Cream

  An exotic indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli thats popular all over india for its unique flavor and cooling effect.

• $5⁹⁵

  Gulab Jamun

  Delicately tender doughnut-like balls, lightly fried then dipped in delightful syrup flavored with cardamom and served just warm

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